27+ Healthy Crockpot Chicken and Carrot Dishes for Any Occasion

If you’re looking for delicious, easy, and healthy meal ideas, then crockpot recipes are the way to go.

When combined with chicken and carrots, these recipes create the perfect balance of protein, vegetables, and flavor.

Whether you’re craving a comforting soup, a hearty stew, or a savory dish for the whole family, there’s a crockpot recipe to suit your taste.

These recipes allow you to throw your ingredients in the slow cooker and let it do all the work, saving you time while still providing a nutritious meal.

Chicken and carrots are versatile ingredients, making them an ideal pairing for your crockpot meals.

The chicken becomes tender and juicy, while the carrots bring a natural sweetness and crunch.

When cooked together, they create a flavorful base that can be adapted to a variety of cuisines.

From classic comfort foods to vibrant, spicy dishes, these recipes will keep your meals fresh and exciting.

With over 27+ crockpot chicken and carrot recipes, you’ll never run out of meal ideas.

Whether you’re feeding a crowd or preparing meals for the week ahead, you can rely on the crockpot to deliver mouth-watering results.

Plus, they are perfect for busy families, meal prepping, or just enjoying a hearty dish after a long day.

27+ Healthy Crockpot Chicken and Carrot Dishes for Any Occasion

Crockpot chicken and carrot recipes are the ultimate solution for busy nights when you need a quick, healthy meal.

These dishes are not only simple to prepare but also full of flavor.

You can customize them to suit your dietary needs and preferences, making them incredibly versatile.

From savory stews to spicy curries, there’s a recipe for every occasion.

By adding chicken and carrots to your crockpot meals, you’ll create delicious, well-rounded dishes that your whole family will love.

So why not make the most of your crockpot and try out some of these tasty recipes?

Whether it’s a weekday dinner or a weekend feast, these 27+ recipes will have you covered with ease and satisfaction.

Honey Garlic Chicken with Carrots

This slow-cooked Honey Garlic Chicken with Carrots recipe is a delightful blend of sweet and savory flavors. Perfect for busy weeknights or meal prepping, this dish brings tender chicken thighs and caramelized carrots together in a rich, flavorful sauce. With minimal prep, your crockpot does all the work, leaving you with a delicious, wholesome meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups baby carrots
• 1/4 cup honey
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. Place the chicken thighs and baby carrots in the crockpot.
2. In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, grated ginger, and black pepper. Pour this mixture over the chicken and carrots.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
4. About 15 minutes before serving, mix the cornstarch and water to make a slurry. Add it to the crockpot and stir gently to thicken the sauce.
5. Serve warm over rice or quinoa, and garnish with sesame seeds and green onions if desired.

This Honey Garlic Chicken with Carrots is a family favorite for its effortless preparation and delectable taste. The sweet honey glaze pairs perfectly with the tender chicken and carrots, creating a dish that will have everyone reaching for seconds.

Crockpot Lemon Herb Chicken and Carrots

Bright, citrusy flavors meet earthy herbs in this Crockpot Lemon Herb Chicken and Carrots recipe. This dish is both healthy and satisfying, with tender chicken breasts and perfectly cooked carrots soaking up the aromatic lemon and herb sauce. It’s an easy-to-make, vibrant meal perfect for any season.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrot sticks
• 1/4 cup lemon juice (freshly squeezed)
• 2 teaspoons lemon zest
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Arrange the chicken breasts and carrot sticks in the crockpot.
2. In a small bowl, whisk together lemon juice, lemon zest, oregano, thyme, minced garlic, chicken broth, olive oil, salt, and pepper. Pour this mixture over the chicken and carrots.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
4. Remove the chicken and carrots carefully. Drizzle some of the cooking liquid over the dish before serving for extra flavor.
5. Pair with mashed potatoes or a fresh side salad for a complete meal.

This Lemon Herb Chicken and Carrots dish is as refreshing as it is hearty. The zesty lemon and fragrant herbs give a gourmet touch, while the slow-cooked carrots bring natural sweetness to the plate.

Creamy Garlic Chicken and Carrots

If you’re craving comfort food, this Creamy Garlic Chicken and Carrots recipe is the ultimate choice. The rich, creamy sauce elevates the tender chicken and soft carrots into a restaurant-quality meal that’s surprisingly simple to make in your crockpot.

Ingredients:

• 4 chicken thighs or breasts
• 2 cups sliced carrots
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Place the chicken and carrots in the crockpot.
2. In a medium bowl, combine heavy cream, minced garlic, chicken broth, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Pour the mixture over the chicken and carrots.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Mix cornstarch and water to create a slurry. Add it to the crockpot 15 minutes before cooking ends to thicken the sauce. Stir well.
5. Serve warm with crusty bread or over pasta for a comforting meal.

This Creamy Garlic Chicken and Carrots dish is a crowd-pleaser, blending indulgent flavors with wholesome ingredients. Whether for a special occasion or a cozy dinner, it’s guaranteed to satisfy every palate.

Spicy BBQ Chicken and Carrots

This Spicy BBQ Chicken and Carrots recipe combines the smoky flavors of BBQ sauce with a hint of spice, creating a bold, mouthwatering dish. The crockpot ensures that the chicken is tender and the carrots absorb all the flavors, making this a perfect meal for any BBQ lover.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups baby carrots
• 1/2 cup BBQ sauce
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts and baby carrots in the crockpot.
2. In a small bowl, mix BBQ sauce, hot sauce, smoked paprika, garlic powder, honey, apple cider vinegar, salt, and pepper.
3. Pour the sauce over the chicken and carrots. Stir to coat everything evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. Serve with extra BBQ sauce on the side and enjoy with mashed potatoes or cornbread.

This Spicy BBQ Chicken and Carrots recipe is perfect for those who like a kick in their meals. The slow-cooked chicken is packed with flavor, while the carrots bring a natural sweetness that balances out the heat, making this dish a winner for spice lovers.

Balsamic Chicken and Carrots

This Balsamic Chicken and Carrots recipe offers a perfect balance of tangy, savory, and sweet flavors. The rich balsamic glaze enhances the tender chicken and caramelized carrots, making this a healthy yet indulgent meal you can prepare with minimal effort.

Ingredients:

• 4 chicken breasts or thighs
• 2 cups baby carrots
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon honey

Instructions:

1. Place the chicken breasts and carrots in the crockpot.
2. In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, rosemary, salt, pepper, and honey.
3. Pour the mixture over the chicken and carrots, ensuring everything is well-coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
5. Serve with rice or a side salad for a wholesome, satisfying meal.

This Balsamic Chicken and Carrots recipe is all about simplicity and flavor. The tangy balsamic vinegar and subtle sweetness from the honey make a fantastic glaze for the chicken, while the carrots add a delicious texture and flavor that enhances the entire dish.

Crockpot Chicken and Carrot Stew

For a hearty, comforting meal, this Crockpot Chicken and Carrot Stew is ideal. It combines chicken with carrots and a rich, savory broth, perfect for a cozy dinner on a chilly evening. With minimal prep time, it’s a nourishing and satisfying dish that everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons flour (for thickening)

Instructions:

1. Place the chicken thighs, carrots, onion, and garlic in the crockpot.
2. Add the chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. About 30 minutes before serving, mix flour with a small amount of water to make a slurry. Add it to the crockpot to thicken the stew. Stir gently.
5. Serve the stew warm, paired with crusty bread for dipping.

This Crockpot Chicken and Carrot Stew is a soul-soothing dish that combines tender chicken with the natural sweetness of carrots. The thickened broth adds a comforting richness, making this stew a perfect choice for family meals or gatherings.

Maple Dijon Chicken with Carrots

For a sweet and tangy twist on chicken and carrots, this Maple Dijon Chicken with Carrots recipe is an excellent choice. The combination of maple syrup and Dijon mustard creates a unique glaze that pairs beautifully with the slow-cooked chicken and carrots.

Ingredients:

• 4 chicken breasts or thighs
• 2 cups baby carrots
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 teaspoon thyme

Instructions:

1. Place the chicken and carrots in the crockpot.
2. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, balsamic vinegar, salt, pepper, and thyme.
3. Pour the mixture over the chicken and carrots. Stir to ensure everything is coated evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
5. Serve with quinoa or roasted potatoes for a balanced meal.

This Maple Dijon Chicken with Carrots recipe is a fantastic fusion of flavors. The sweetness of the maple syrup and the tang of Dijon mustard create a rich sauce, making this dish perfect for those who enjoy unique flavor combinations.

Garlic Parmesan Chicken and Carrots

This Garlic Parmesan Chicken and Carrots recipe is all about bold, savory flavors. The combination of garlic, Parmesan, and slow-cooked chicken results in a dish that’s rich, creamy, and incredibly satisfying. Perfect for a family dinner or meal prep, this dish is sure to become a staple in your kitchen.

Ingredients:

• 4 chicken breasts or thighs
• 2 cups baby carrots
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken and carrots in the crockpot.
2. In a bowl, mix Parmesan cheese, garlic, heavy cream, oregano, salt, and pepper. Pour the mixture over the chicken and carrots.
3. Drizzle olive oil on top, and stir gently to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Serve with rice or pasta for a comforting meal.

This Garlic Parmesan Chicken and Carrots recipe is a creamy, indulgent dish that’s packed with flavor. The garlic and Parmesan cheese coat the chicken perfectly, while the carrots absorb the rich sauce, making every bite a savory delight.

Crockpot Chicken and Carrot Casserole

A comforting casserole made in your crockpot, this Chicken and Carrot Casserole is creamy, cheesy, and packed with hearty vegetables. It’s an all-in-one dish that combines tender chicken with a creamy sauce and soft, cooked carrots, perfect for those who crave a wholesome, filling meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, sliced
• 1 cup cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Place the chicken and carrots in the crockpot.
2. In a bowl, mix together cream of chicken soup, sour cream, garlic powder, parsley, salt, and pepper. Pour the mixture over the chicken and carrots.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 15 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt.
5. Serve the casserole with a side of steamed vegetables or a fresh salad.

This Crockpot Chicken and Carrot Casserole is the perfect comfort food. The creamy sauce and melted cheese make it rich and indulgent, while the slow-cooked carrots and chicken keep the dish hearty and satisfying.

Crockpot Chicken and Carrot Curry

For a flavorful, aromatic meal, this Crockpot Chicken and Carrot Curry is a wonderful choice. The slow-cooked chicken absorbs all the spices in the curry sauce, while the carrots provide a subtle sweetness that balances the heat. It’s an exotic, comforting dish that’s easy to prepare and perfect for dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups baby carrots
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ground ginger
• 1 teaspoon turmeric
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, carrots, onion, and garlic in the crockpot.
2. In a bowl, combine coconut milk, curry powder, ginger, turmeric, cumin, salt, and pepper. Pour the mixture over the chicken and carrots.
3. Stir to ensure everything is well-coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the flavors are well blended.
5. Serve over steamed rice and garnish with cilantro if desired.

This Crockpot Chicken and Carrot Curry brings warm, vibrant flavors to the table. The coconut milk provides a rich base, and the spices create a comforting depth of flavor that pairs perfectly with the tender chicken and carrots.

Crockpot Chicken and Carrot Chili

This Crockpot Chicken and Carrot Chili is a great twist on a classic. The addition of carrots brings a hint of sweetness to the hearty, spiced chili, while the chicken adds lean protein to make it a filling, nutritious meal. Perfect for chilly nights or meal prepping for the week!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, carrots, diced tomatoes, kidney beans, black beans, onion, and garlic in the crockpot.
2. Add chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. Shred the chicken with two forks and stir it back into the chili.
5. Serve with sour cream, shredded cheese, and fresh cilantro if desired.

This Crockpot Chicken and Carrot Chili is perfect for those looking for a hearty, spicy dish with a bit of sweetness from the carrots. It’s great for a crowd and can be easily adapted to suit your preferred level of heat.

Crockpot Chicken and Carrot Fajitas

These Crockpot Chicken and Carrot Fajitas are a fun and easy way to enjoy flavorful fajitas without much prep. The chicken is juicy and tender, while the carrots add a touch of sweetness, creating a balanced and tasty filling for your fajitas.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1/4 cup chicken broth
• 2 tablespoons lime juice
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts, carrots, bell pepper, and onion in the crockpot.
2. Sprinkle fajita seasoning over the ingredients and pour chicken broth, lime juice, and olive oil on top.
3. Stir to combine, ensuring everything is coated with the seasoning.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
5. Shred the chicken with two forks and mix it with the vegetables.
6. Serve in tortillas with your favorite fajita toppings such as guacamole, salsa, and sour cream.

These Crockpot Chicken and Carrot Fajitas are a quick and flavorful dinner option. The sweetness of the carrots pairs wonderfully with the savory fajita seasoning, making this dish a family favorite.

Garlic Herb Chicken with Carrots and Potatoes

This Garlic Herb Chicken with Carrots and Potatoes is a one-pot meal that’s full of flavor. The chicken turns out tender and juicy, while the carrots and potatoes soak up all the garlic and herbs, creating a delicious and satisfying meal with minimal effort.

Ingredients:

• 4 chicken thighs or breasts
• 2 cups baby carrots
• 2 cups baby potatoes, halved
• 3 cloves garlic, minced
• 1 tablespoon dried Italian herbs
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chicken, carrots, and potatoes in the crockpot.
2. In a small bowl, mix garlic, Italian herbs, olive oil, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and the vegetables are cooked through.
5. Serve with a side of greens or a light salad for a balanced meal.

This Garlic Herb Chicken with Carrots and Potatoes is the epitome of comfort food. The garlic and herbs infuse the chicken and vegetables, creating a flavorful dish that feels cozy and homey with every bite.

Crockpot Chicken and Carrot Stir-Fry

If you’re craving a quick and healthy stir-fry, this Crockpot Chicken and Carrot Stir-Fry is a fantastic option. The crockpot brings out the natural flavors of the chicken and carrots, while the soy-based sauce creates a savory, satisfying dish that pairs perfectly with rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 2 cups carrots, julienned
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Place the sliced chicken, carrots, and bell pepper in the crockpot.
2. In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic powder, ground ginger, and red pepper flakes.
3. Pour the sauce over the chicken and vegetables. Stir to coat.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through.
5. Serve over steamed rice or noodles and garnish with sesame seeds or chopped green onions.

This Crockpot Chicken and Carrot Stir-Fry is a great option for a light, flavorful meal. The sweet and savory sauce adds richness, while the carrots and chicken remain tender, creating a dish that’s as satisfying as it is easy to make.

Crockpot Chicken and Carrot Meatballs

These Crockpot Chicken and Carrot Meatballs are a healthier twist on traditional meatballs. Packed with protein and vegetables, these meatballs are tender and flavorful, making them perfect for serving over pasta, rice, or in a sandwich.

Ingredients:

• 1 lb ground chicken
• 1/2 cup grated carrots
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. In a bowl, combine ground chicken, grated carrots, breadcrumbs, egg, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
2. Roll the mixture into small meatballs and place them in the crockpot.
3. Pour marinara sauce over the meatballs.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the meatballs are cooked through.
5. Serve the meatballs with pasta, rice, or in a sandwich with melted cheese.

These Crockpot Chicken and Carrot Meatballs are a delicious and nutritious twist on a classic. The carrots add extra moisture and sweetness, while the slow-cooking method ensures that the meatballs stay tender and flavorful.

Crockpot Chicken and Carrot Risotto

This Crockpot Chicken and Carrot Risotto is a creamy, comforting dish that combines tender chicken and sweet carrots with a rich, velvety rice base. The crockpot does all the work, allowing the flavors to meld together, creating a simple yet luxurious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups baby carrots, chopped
• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts, carrots, and Arborio rice in the crockpot.
2. Pour the chicken broth over the ingredients, then add garlic powder, salt, and pepper. Stir gently to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the rice is cooked and creamy.
4. Shred the chicken using two forks and stir it back into the risotto.
5. Stir in the grated Parmesan cheese and adjust seasoning as needed.
6. Serve with fresh parsley for a pop of color and freshness.

This Crockpot Chicken and Carrot Risotto is a perfect meal for a cozy night. The chicken and carrots add tenderness and sweetness to the rich, creamy rice, making it a heartwarming dish that feels indulgent yet light.

Crockpot Chicken and Carrot Tacos

For a quick, flavorful meal, these Crockpot Chicken and Carrot Tacos are a game-changer. The chicken becomes tender and flavorful as it cooks with carrots and spices, and the combination of ingredients creates a delicious filling for tacos.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, julienned
• 1 packet taco seasoning
• 1/4 cup chicken broth
• 1 tablespoon lime juice
• 8 small tortillas
• Optional toppings: salsa, sour cream, avocado, shredded cheese

Instructions:

1. Place the chicken breasts and carrots in the crockpot.
2. Sprinkle taco seasoning over the chicken and carrots, then pour the chicken broth and lime juice over everything.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
4. Shred the chicken with two forks and mix it with the carrots.
5. Serve the chicken and carrot mixture in tortillas and top with your favorite taco toppings.

These Crockpot Chicken and Carrot Tacos are a fun twist on traditional tacos, with the sweet carrots complementing the savory, seasoned chicken. They’re quick, flavorful, and make for a perfect weeknight dinner.

Crockpot Chicken and Carrot Cabbage Rolls

These Crockpot Chicken and Carrot Cabbage Rolls offer a light and healthy version of a classic comfort food. The chicken and carrots are wrapped in cabbage leaves and slow-cooked in a flavorful tomato sauce, making them a delicious and wholesome meal.

Ingredients:

• 1 lb ground chicken
• 2 cups carrots, grated
• 8 large cabbage leaves
• 1/2 cup cooked rice
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 cups tomato sauce
• 1/4 cup onion, finely chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground chicken, grated carrots, cooked rice, garlic powder, thyme, salt, and pepper.
2. Carefully remove the core from the cabbage and blanch the leaves in boiling water for 2 minutes.
3. Place a portion of the chicken mixture into each cabbage leaf and roll it up tightly.
4. Place the cabbage rolls in the crockpot, seam side down.
5. Pour the tomato sauce and chopped onion over the rolls.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours until the rolls are cooked through.
7. Serve with a side of steamed vegetables or mashed potatoes.

These Crockpot Chicken and Carrot Cabbage Rolls are a healthy, hearty meal that’s packed with flavor. The cabbage becomes tender and flavorful as it cooks, while the filling of chicken and carrots adds a satisfying texture and taste.

Crockpot Chicken and Carrot Shepherd’s Pie

This Crockpot Chicken and Carrot Shepherd’s Pie is a comforting, lighter take on the classic. With a savory chicken and carrot filling topped with mashed potatoes, this dish is easy to make and perfect for a cozy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, diced
• 1 cup peas
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared in advance)

Instructions:

1. Place the chicken breasts, carrots, and peas in the crockpot.
2. Add chicken broth, olive oil, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
4. Shred the chicken with two forks and mix it with the carrots and peas.
5. Transfer the chicken mixture to a baking dish and top with prepared mashed potatoes.
6. Bake at 350°F (175°C) for 20-25 minutes or until the top is golden brown.
7. Serve warm for a hearty and comforting meal.

This Crockpot Chicken and Carrot Shepherd’s Pie is the ultimate comfort food with a healthy twist. The tender chicken and vegetables are perfectly complemented by the creamy mashed potatoes, making it a delicious and filling dish.

Crockpot Chicken and Carrot Sliders

These Crockpot Chicken and Carrot Sliders are a fun and easy meal that’s perfect for a casual dinner or a party. The chicken is slow-cooked with carrots in a flavorful sauce and served on slider buns, making them a perfect finger food for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups baby carrots
• 1/2 cup barbecue sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 slider buns

Instructions:

1. Place the chicken breasts and baby carrots in the crockpot.
2. In a small bowl, mix barbecue sauce, honey, smoked paprika, salt, and pepper. Pour the sauce over the chicken and carrots.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. Shred the chicken with two forks and mix it with the carrots.
5. Serve the shredded chicken and carrot mixture on slider buns.

These Crockpot Chicken and Carrot Sliders are the perfect combination of sweet, smoky, and savory. The slow-cooked chicken is tender, and the carrots add a lovely sweetness, making these sliders irresistible.

Crockpot Chicken and Carrot Quinoa Bowl

This Crockpot Chicken and Carrot Quinoa Bowl is a wholesome, nutrient-packed meal that combines lean chicken, hearty quinoa, and tender carrots in a flavorful, healthy dish. It’s perfect for lunch or dinner and offers a filling, balanced meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, chopped
• 1 cup quinoa
• 2 cups chicken broth
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, carrots, and quinoa in the crockpot.
2. Add chicken broth, turmeric, cumin, olive oil, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and the quinoa is tender.
4. Shred the chicken with two forks and mix it with the quinoa and carrots.
5. Serve warm, garnished with fresh herbs or a drizzle of olive oil.

This Crockpot Chicken and Carrot Quinoa Bowl is a wholesome, nutrient-dense meal that’s packed with protein, fiber, and flavor. It’s easy to prepare and perfect for meal prepping or feeding a crowd.

Note: More recipes are coming soon!