29+ Tasty Crockpot Chicken Casserole Recipes for Flavorful Dinners

Crockpot chicken casseroles are a lifesaver for busy weeknights.

They’re easy to prepare, comforting, and always packed with flavor.

With the right ingredients, you can create mouthwatering dishes with minimal effort.

Whether you’re craving something creamy, cheesy, or spicy, there’s a chicken casserole recipe that fits every taste.

The beauty of using a crockpot is that you can set it and forget it, letting the slow cooker do all the work.

This blog will introduce you to over 29 chicken casserole recipes that will make your evenings stress-free and delicious.

Each of these recipes brings something unique to the table, from classic comfort food flavors to innovative, healthier alternatives.

So, whether you’re cooking for your family or hosting a gathering, you’ll find the perfect dish to satisfy everyone’s cravings.

Let’s dive in and explore these mouthwatering crockpot chicken casseroles!

29+ Tasty Crockpot Chicken Casserole Recipes for Flavorful Dinners

With over 29 crockpot chicken casserole recipes, your dinner options just got a whole lot easier.

These recipes combine convenience with flavor, ensuring you never have to compromise on a delicious meal again.

From cheesy to zesty, each casserole offers a unique twist on traditional favorites.

Your crockpot is your best friend in the kitchen, so embrace the slow-cooked goodness!

We hope this collection inspires your next dinner plan and gives you the comfort of home-cooked meals with minimal effort.

Cheesy Chicken and Broccoli Casserole

This comforting, creamy casserole brings together tender chicken, nutritious broccoli, and a luscious cheese sauce. It’s a perfect all-in-one meal for busy weeknights or potlucks, offering both flavor and convenience with minimal cleanup.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups fresh broccoli florets
• 1 cup cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Lightly grease the inside of your crockpot.
2. Spread the cooked rice evenly at the bottom.
3. Layer the shredded chicken and broccoli florets on top.
4. In a mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
5. Pour the mixture over the chicken and broccoli, ensuring everything is evenly coated.
6. Sprinkle shredded cheddar cheese on top.
7. Cover and cook on LOW for 3-4 hours or until the casserole is hot and bubbly.
8. Serve warm and enjoy the cheesy goodness.

This casserole is the ultimate comfort food, with gooey cheese and tender chicken complemented by the freshness of broccoli. It’s a wholesome meal that pairs well with a side salad or crusty bread for added texture.

Southwest Chicken and Black Bean Casserole

Bring a taste of the Southwest to your table with this hearty and flavorful casserole. Featuring bold spices, juicy chicken, and creamy beans, it’s a crowd-pleaser with minimal prep required.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup salsa
• 1 cup cooked quinoa or rice
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 1 cup shredded Mexican blend cheese
• Fresh cilantro for garnish

Instructions:

1. Grease the crockpot with nonstick spray.
2. Add the cooked quinoa or rice, shredded chicken, black beans, and corn.
3. In a bowl, mix the salsa, chili powder, and cumin. Pour over the layered ingredients.
4. Stir lightly to combine everything.
5. Top with shredded Mexican blend cheese.
6. Cover and cook on LOW for 4-5 hours or until everything is heated through and cheese is melted.
7. Garnish with fresh cilantro before serving.

This dish captures the essence of Southwestern cuisine with its vibrant colors and zesty flavors. It’s perfect for a family dinner or a potluck, and leftovers taste even better the next day!

Creamy Ranch Chicken and Potato Casserole

This creamy ranch casserole combines tender chicken with hearty potatoes and a rich, flavorful sauce. It’s an irresistible dish that’s simple to prepare, making it an excellent choice for busy weeknights.

Ingredients:

• 2 cups cooked, shredded chicken
• 4 cups diced potatoes (Yukon gold or russet work best)
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1 cup shredded Colby Jack cheese
• ½ cup crumbled bacon
• Fresh parsley for garnish

Instructions:

1. Spray the crockpot with nonstick cooking spray.
2. Add the diced potatoes and shredded chicken.
3. In a separate bowl, mix cream of mushroom soup, ranch seasoning, and sour cream. Stir until smooth.
4. Pour the mixture over the chicken and potatoes, stirring gently to coat.
5. Sprinkle shredded Colby Jack cheese on top.
6. Cover and cook on LOW for 4-5 hours, stirring occasionally to prevent sticking.
7. Before serving, sprinkle crumbled bacon and fresh parsley over the top.

This dish is a creamy, savory delight with the perfect balance of textures and flavors. The ranch seasoning adds a tangy kick that complements the richness of the casserole, making it a family favorite.

Garlic Parmesan Chicken and Spinach Casserole

This cheesy, garlicky chicken and spinach casserole is rich and comforting, combining tender chicken with sautéed spinach, a creamy garlic sauce, and a generous sprinkle of parmesan. It’s a low-carb dish packed with flavor.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Grease the crockpot and add the shredded chicken.
2. In a pan, sauté the spinach until wilted, then add it to the crockpot.
3. In a bowl, mix the heavy cream, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
4. Pour the creamy mixture over the chicken and spinach.
5. Top with shredded mozzarella cheese.
6. Cover and cook on LOW for 3-4 hours or until everything is heated through and cheese is melted.

This casserole is a savory and cheesy delight, with spinach adding a nutritious, fresh twist. It’s perfect for those craving a low-carb but filling meal, and the garlic parmesan combo is always a winner.

Buffalo Chicken Casserole

If you love spicy buffalo wings, you’ll adore this buffalo chicken casserole. The creamy base balances the heat of the buffalo sauce, creating a dish that’s both spicy and comforting.

Ingredients:

• 2 cups cooked, shredded chicken
• ½ cup buffalo wing sauce
• 1 cup ranch dressing
• 1 cup cooked pasta (penne or rotini)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Chopped green onions for garnish

Instructions:

1. Grease the crockpot and add the cooked pasta and shredded chicken.
2. In a bowl, mix buffalo sauce and ranch dressing, then pour over the chicken and pasta.
3. Stir until the mixture is evenly coated.
4. Top with shredded cheddar and mozzarella cheese.
5. Cover and cook on LOW for 3-4 hours until cheese is melted and casserole is bubbly.
6. Garnish with chopped green onions before serving.

This buffalo chicken casserole is perfect for those who enjoy a bit of spice in their meals. It’s hearty, flavorful, and offers the perfect balance of heat and creamy richness. Serve with a side of celery or a cool drink to complement the heat.

Chicken Alfredo Casserole

This creamy chicken Alfredo casserole brings together the best of both worlds: tender chicken and rich, velvety Alfredo sauce, all baked together for a satisfying meal the whole family will love.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 3 cups cooked pasta (fettuccine or penne)
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with nonstick cooking spray.
2. Layer the cooked pasta and shredded chicken in the crockpot.
3. In a separate bowl, mix heavy cream, Parmesan, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
4. Pour the Alfredo sauce over the pasta and chicken, ensuring everything is coated.
5. Cover and cook on LOW for 3-4 hours, stirring halfway through.
6. Serve hot, and enjoy!

This dish is a creamy and indulgent comfort food that’s easy to make and a crowd-pleaser. The Alfredo sauce coats every bite of pasta and chicken, making it a rich and fulfilling meal ideal for any occasion.

Crispy Parmesan Chicken Casserole

This casserole offers a crispy, golden-brown crust with tender chicken inside. It’s perfect for anyone who enjoys the crunch of fried chicken without the mess of frying.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 egg, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Grease the crockpot with nonstick spray.
2. Layer the shredded chicken at the bottom.
3. In a bowl, combine panko breadcrumbs, Parmesan, garlic powder, and dried basil.
4. Dip the chicken pieces into the beaten egg and coat them in the breadcrumb mixture.
5. Place the coated chicken on top of the shredded chicken in the crockpot.
6. Pour marinara sauce over the chicken and top with mozzarella cheese.
7. Cover and cook on LOW for 3-4 hours or until chicken is crispy and cheese is melted.

This crispy Parmesan chicken casserole offers the perfect blend of crunch and creamy melt-in-your-mouth cheese. It’s a family favorite that’s easy to prepare but delivers a satisfying, crispy result.

Chicken Tetrazzini Casserole

A creamy, comforting pasta casserole that’s sure to become a family favorite. With a rich sauce, tender chicken, and pasta, this dish is perfect for weeknight dinners.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups cooked spaghetti
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and layer the cooked spaghetti and shredded chicken.
2. In a bowl, combine the cream of mushroom soup, sour cream, Parmesan, garlic powder, salt, and pepper.
3. Pour the creamy mixture over the chicken and pasta, stirring to combine.
4. Top with shredded mozzarella cheese.
5. Cover and cook on LOW for 4-5 hours or until the casserole is hot and bubbly.

This Chicken Tetrazzini casserole is creamy and cheesy, with the pasta perfectly coated in a rich, flavorful sauce. It’s a simple yet delicious dish that’s ideal for feeding a crowd and perfect for leftovers.

Mushroom and Chicken Casserole

For mushroom lovers, this casserole is a dream come true. The earthy flavors of mushrooms combine beautifully with chicken and a creamy sauce, creating a dish that’s savory and satisfying.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups sliced mushrooms
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and add the shredded chicken and sliced mushrooms.
2. In a bowl, combine the cream of chicken soup, sour cream, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken and mushrooms, stirring to coat.
4. Top with shredded cheddar cheese.
5. Cover and cook on LOW for 4-5 hours or until hot and bubbly.

This Mushroom and Chicken Casserole is earthy and creamy, with mushrooms adding depth and flavor. It’s a comforting meal that’s perfect for cozy dinners, and the rich sauce pairs wonderfully with a side of mashed potatoes or rice.

Pesto Chicken and Zucchini Casserole

This light yet flavorful casserole combines tender chicken with fresh zucchini and a vibrant pesto sauce. It’s a healthy and satisfying meal that will leave everyone asking for seconds.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 zucchinis, sliced
• 1 cup pesto sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and layer the shredded chicken and zucchini slices.
2. In a bowl, mix the pesto sauce, ricotta cheese, garlic powder, salt, and pepper.
3. Pour the pesto mixture over the chicken and zucchini, ensuring everything is coated.
4. Top with shredded mozzarella cheese.
5. Cover and cook on LOW for 3-4 hours or until zucchini is tender and cheese is melted.

This casserole offers a burst of flavors from the rich pesto and fresh zucchini. It’s a perfect low-carb option that’s packed with greens and lean protein, making it both nutritious and delicious.

Chicken and Sweet Potato Casserole

This heartwarming casserole brings together the sweetness of roasted sweet potatoes with the savory flavor of chicken, making it a comforting and nutritious dish. It’s a wonderful option for fall or any time of the year.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 large sweet potatoes, peeled and diced
• 1 cup chicken broth
• ½ teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with nonstick cooking spray.
2. Layer the shredded chicken and diced sweet potatoes in the crockpot.
3. Pour chicken broth over the mixture.
4. In a small bowl, mix cinnamon, garlic powder, salt, and pepper, then sprinkle over the casserole.
5. Cover and cook on LOW for 4-5 hours until sweet potatoes are tender and the dish is heated through.
6. Top with shredded cheddar cheese and cook for another 15-30 minutes until melted.

This chicken and sweet potato casserole is a perfect balance of savory and sweet flavors. The natural sweetness of the potatoes pairs beautifully with the chicken, making it a wholesome meal that’s both hearty and nourishing.

Chicken and Green Bean Casserole

This classic casserole with a twist combines the deliciousness of green beans with tender chicken and a creamy sauce. It’s a family-friendly dish that everyone will love, and it’s perfect for a busy evening.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 cup fried onion rings
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with nonstick cooking spray.
2. Layer the shredded chicken and green beans in the crockpot.
3. In a bowl, mix cream of chicken soup, sour cream, garlic powder, salt, and pepper.
4. Pour the mixture over the chicken and green beans, stirring to combine.
5. Top with fried onion rings.
6. Cover and cook on LOW for 3-4 hours until the casserole is hot and bubbly, and the green beans are tender.

This green bean casserole with chicken is a delicious twist on a classic dish. The crispy onion topping adds a wonderful texture, while the creamy sauce makes every bite rich and flavorful. It’s the perfect side dish or a light main course.

Chicken and Cauliflower Rice Casserole

For those looking to reduce carbs, this low-carb chicken and cauliflower rice casserole is the perfect solution. With cauliflower rice as the base, it’s a lighter, healthier take on the traditional casserole.

Ingredients:

• 2 cups cooked, shredded chicken
• 4 cups cauliflower rice (fresh or frozen)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup frozen peas (optional)

Instructions:

1. Spray the crockpot with nonstick cooking spray.
2. Layer the shredded chicken and cauliflower rice in the crockpot.
3. In a bowl, mix heavy cream, garlic powder, salt, and pepper. Pour over the chicken and cauliflower rice, ensuring everything is coated.
4. Top with shredded cheddar cheese and frozen peas, if using.
5. Cover and cook on LOW for 3-4 hours until the casserole is hot and cheese is melted.

This chicken and cauliflower rice casserole is a great way to enjoy a comforting meal while keeping things low-carb. The creamy sauce and cheese add richness, while the cauliflower rice mimics the texture of traditional rice, making this a guilt-free indulgence.

Chicken and Cornbread Casserole

This sweet and savory cornbread casserole features a golden cornbread crust layered with juicy chicken and creamy sauce. It’s a perfect combination of flavors and textures, ideal for feeding a crowd.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 box cornbread mix (plus ingredients to prepare it)
• 1 can (15 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the cornbread mix according to the package directions and set aside.
2. Grease the crockpot and layer the shredded chicken at the bottom.
3. In a bowl, mix cream of chicken soup, sour cream, onion powder, salt, and pepper. Pour over the chicken.
4. Pour the prepared cornbread mix on top of the chicken and soup mixture.
5. Sprinkle shredded cheddar cheese over the cornbread batter.
6. Cover and cook on LOW for 4-5 hours until the cornbread is fully cooked and golden brown.

This chicken and cornbread casserole is a comforting and satisfying meal, with the cornbread adding a sweet, buttery contrast to the creamy chicken filling. It’s a hearty, crowd-pleasing dish that’s perfect for family dinners.

Chicken and Mushroom Rice Casserole

This rich and earthy casserole is made with tender chicken, savory mushrooms, and fluffy rice, all simmered in a creamy sauce. It’s a comforting and filling meal that pairs well with a simple salad or crusty bread.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups cooked rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with nonstick cooking spray and layer the cooked rice and shredded chicken.
2. In a bowl, mix cream of mushroom soup, chicken broth, garlic powder, salt, and pepper. Pour over the chicken and rice.
3. Add sliced mushrooms on top and stir gently to combine.
4. Top with shredded mozzarella cheese.
5. Cover and cook on LOW for 3-4 hours, until the casserole is hot and bubbly.

This chicken and mushroom rice casserole offers a deep, earthy flavor from the mushrooms, combined with the creamy sauce and tender chicken. It’s a flavorful and satisfying meal that’s easy to prepare and perfect for busy nights.

Chicken and Bacon Ranch Casserole

This decadent casserole brings together savory chicken, crispy bacon, and a creamy ranch sauce, making it a flavorful, indulgent meal everyone will love. Perfect for a hearty dinner or a potluck dish.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup cooked bacon, crumbled
• 1 cup ranch dressing
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup cooked pasta (rotini or penne)
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and add the cooked pasta and shredded chicken.
2. In a bowl, mix ranch dressing, cream of chicken soup, garlic powder, salt, and pepper.
3. Pour the mixture over the pasta and chicken, stirring to combine.
4. Sprinkle crumbled bacon and shredded cheddar cheese on top.
5. Cover and cook on LOW for 3-4 hours until everything is hot and bubbly.

This Chicken and Bacon Ranch Casserole is rich and flavorful with every bite. The crispy bacon adds a satisfying crunch, while the ranch dressing creates a creamy and tangy sauce that elevates the dish. It’s a crowd-pleasing meal with tons of flavor!

Chicken and Vegetable Casserole

Packed with vibrant veggies, tender chicken, and a creamy sauce, this healthy casserole is a perfect way to get more vegetables into your meals without sacrificing flavor.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn kernels
• 1 cup cream of celery soup
• 1 cup sour cream
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with nonstick cooking spray.
2. Layer the shredded chicken and diced carrots, peas, and corn in the crockpot.
3. In a bowl, combine cream of celery soup, sour cream, onion powder, salt, and pepper.
4. Pour the mixture over the chicken and vegetables.
5. Top with shredded cheddar cheese.
6. Cover and cook on LOW for 3-4 hours, or until the vegetables are tender and the casserole is heated through.

This Chicken and Vegetable Casserole is a nutritious meal packed with colorful vegetables. The creamy sauce brings everything together, making it a satisfying and balanced meal perfect for the whole family.

Spinach and Artichoke Chicken Casserole

This creamy and cheesy casserole combines the classic flavors of spinach and artichoke dip with tender chicken, creating a decadent, comforting meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and layer the shredded chicken, chopped artichokes, and spinach.
2. In a bowl, mix cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
3. Pour the creamy mixture over the chicken and vegetables, stirring gently to combine.
4. Top with shredded mozzarella cheese.
5. Cover and cook on LOW for 3-4 hours, until the casserole is hot and bubbly.

This casserole is an indulgent twist on spinach and artichoke dip. The creamy texture, combined with the tender chicken, creates a comforting, flavorful dish that’s perfect for dinner or even a party.

Chicken, Pea, and Carrot Casserole

This classic comfort food casserole is simple to prepare and combines tender chicken with peas and carrots in a creamy sauce. It’s a family favorite that’s perfect for weeknight dinners.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup peas
• 1 cup carrots, diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and add the shredded chicken, peas, and diced carrots.
2. In a bowl, mix cream of chicken soup, sour cream, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken and vegetables, stirring to combine.
4. Top with shredded cheddar cheese.
5. Cover and cook on LOW for 3-4 hours, until the vegetables are tender and the casserole is hot.

This Chicken, Pea, and Carrot Casserole is a simple, hearty meal that brings together comforting flavors. The creamy sauce and tender vegetables make it a go-to dish that’s easy to prepare and loved by all.

Chicken and Broccoli Alfredo Casserole

This creamy chicken and broccoli Alfredo casserole is rich and comforting, with a velvety Alfredo sauce enveloping the chicken and broccoli. It’s the perfect indulgent dinner for any occasion.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups broccoli florets, steamed
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup cooked pasta (penne or rotini)
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and layer the cooked pasta, shredded chicken, and steamed broccoli.
2. In a bowl, combine Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
3. Pour the Alfredo sauce mixture over the chicken and vegetables, ensuring everything is well-coated.
4. Top with shredded mozzarella cheese.
5. Cover and cook on LOW for 3-4 hours until hot and bubbly.

This Chicken and Broccoli Alfredo Casserole is a creamy, indulgent meal that’s packed with flavor. The combination of chicken, broccoli, and pasta in Alfredo sauce is sure to be a hit with everyone at the table.

Cheesy Chicken and Potato Casserole

This hearty casserole features tender chicken and creamy potatoes, all topped with gooey melted cheese. It’s a filling, comforting meal that is easy to prepare and always satisfying.

Ingredients:

• 2 cups cooked, shredded chicken
• 4 large potatoes, peeled and diced
• 1 cup cream of chicken soup
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and layer the shredded chicken and diced potatoes.
2. In a bowl, mix cream of chicken soup, sour cream, garlic powder, salt, and pepper.
3. Pour the soup mixture over the chicken and potatoes, stirring gently to combine.
4. Top with shredded cheddar cheese.
5. Cover and cook on LOW for 4-5 hours, until the potatoes are tender and the casserole is hot and bubbly.

This Cheesy Chicken and Potato Casserole is a rich and hearty meal that’s sure to please. The creamy texture of the potatoes and the melted cheese make every bite deliciously comforting. It’s perfect for a family dinner or a potluck.

Note: More recipes are coming soon!