26+ Hearty and Easy Crockpot Chicken Chow Mein Recipes You’ll Love

Crockpot meals are the perfect solution for busy days when you still want to enjoy a delicious homemade dinner.

Chicken chow mein, with its savory flavors and satisfying textures, is one of those dishes that can easily be made in a slow cooker.

By using your crockpot, you can infuse all the flavors of the sauce into tender chicken and perfectly cooked noodles, creating a comforting dish without the need for constant attention.

In this article, we’ve compiled over 26 different crockpot chicken chow mein recipes, ranging from tangy to spicy, and even some with unique twists.

Whether you’re craving a classic recipe or something a little more adventurous, there’s something here for every palate.

Get ready to discover your new favorite go-to dinner, packed with flavor and simplicity!

26+ Hearty and Easy Crockpot Chicken Chow Mein Recipes You’ll Love

Crockpot chicken chow mein is a versatile, easy-to-make meal that can suit any flavor profile you’re craving.

With so many recipes to choose from, it’s the perfect dish to rotate into your weekly meal plan.

From sweet and savory to spicy and creamy, you can experiment with a variety of ingredients to create the ultimate chicken chow mein.

Plus, the slow-cooking method makes it a hassle-free way to enjoy a comforting, flavorful dish with minimal effort.

So grab your crockpot, gather your ingredients, and enjoy a hearty, delicious meal with these 26+ crockpot chicken chow mein recipes.

Classic Crockpot Chicken Chow Mein

For those who love the comforting flavors of a traditional Chinese-inspired dish, this crockpot chicken chow mein recipe delivers tender chicken, flavorful vegetables, and a savory sauce that’s perfect over noodles or rice. It’s a one-pot wonder that’s easy to prepare and full of satisfying flavors.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cups shredded cabbage
• 1 cup julienned carrots
• 1 cup sliced celery
• 1 small onion, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 6 oz chow mein noodles (cooked separately)
• Green onions and sesame seeds for garnish

Directions:

1. Place the chicken, cabbage, carrots, celery, onion, and garlic in the crockpot.
2. In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, chicken broth, sugar, and ginger until well combined.
3. Pour the sauce over the ingredients in the crockpot. Stir to coat everything evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and vegetables are soft.
5. Cook chow mein noodles according to package instructions.
6. Stir the cooked noodles into the crockpot or serve the chicken and vegetables over them.
7. Garnish with green onions and sesame seeds before serving.

This classic recipe is a foolproof way to enjoy the takeout-style flavors you crave with minimal effort. It’s perfect for busy weekdays and pairs well with steamed broccoli or a fresh salad for a complete meal.

Spicy Peanut Crockpot Chicken Chow Mein

This variation brings a bold, nutty twist to the traditional chow mein. With the creamy richness of peanut butter and a hint of spice, it’s a recipe that stands out while still being irresistibly comforting.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup snow peas
• 1 cup shredded carrots
• 1 red bell pepper, julienned
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon honey
• 1/2 cup coconut milk
• 1 teaspoon garlic powder
• 8 oz chow mein noodles (cooked separately)
• Crushed peanuts and cilantro for garnish

Directions:

1. Add chicken, snow peas, carrots, and red bell pepper to the crockpot.
2. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, coconut milk, and garlic powder.
3. Pour the sauce over the ingredients in the crockpot and mix well.
4. Cover and cook on low for 5-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
5. Cook chow mein noodles according to package directions.
6. Toss the cooked noodles with the crockpot mixture or serve the mixture on top of the noodles.
7. Garnish with crushed peanuts and fresh cilantro for an extra burst of flavor.

This spicy peanut chicken chow mein is a delightful departure from the norm, offering a fusion of rich flavors and textures. It’s perfect for adventurous eaters and pairs wonderfully with a side of cucumber salad or spring rolls.

Sweet and Sour Crockpot Chicken Chow Mein

For fans of contrasting flavors, this sweet and sour version is a hit. Tangy pineapple and savory chicken combine in a sauce that’s vibrant and delicious, making this dish a family favorite.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 1 cup matchstick carrots
• 1/2 cup sweet and sour sauce
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• 1 teaspoon sesame oil
• 1/2 cup chicken broth
• 6 oz chow mein noodles (cooked separately)
• Sesame seeds and green onions for garnish

Directions:

1. Combine chicken, pineapple, bell peppers, onion, and carrots in the crockpot.
2. In a small bowl, mix sweet and sour sauce, soy sauce, cornstarch, garlic powder, sesame oil, and chicken broth until smooth.
3. Pour the sauce over the crockpot ingredients and stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Cook the chow mein noodles as directed on the package.
6. Mix the noodles into the crockpot or serve the chicken and vegetable mixture on top.
7. Sprinkle with sesame seeds and green onions before serving.

The balance of sweet and tangy flavors makes this recipe a standout. It’s a great choice for family dinners or casual get-togethers and pairs wonderfully with egg rolls or fried rice.

Garlic Butter Crockpot Chicken Chow Mein

A rich and savory twist on the traditional chow mein, this garlic butter version is the perfect blend of creamy and flavorful. The butter adds a smoothness to the sauce, while the garlic gives it an aromatic depth that makes each bite irresistible.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 cup sliced mushrooms
• 1 cup snow peas
• 1 small onion, sliced
• 4 garlic cloves, minced
• 1/2 cup unsalted butter, melted
• 1/4 cup soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 8 oz chow mein noodles (cooked separately)
• Fresh parsley for garnish

Directions:

1. Place chicken, mushrooms, snow peas, onion, and garlic into the crockpot.
2. In a small bowl, combine melted butter, soy sauce, lemon juice, Italian seasoning, and crushed red pepper flakes.
3. Pour the sauce over the chicken and vegetables, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
5. Cook the chow mein noodles as directed on the package.
6. Toss the noodles into the crockpot or serve the chicken and vegetable mixture over the noodles.
7. Garnish with fresh parsley before serving.

This garlic butter version of chicken chow mein is an indulgent, comforting dish that is sure to satisfy cravings. It’s perfect for cozy dinners or when you want a flavorful meal with minimal effort.

Lemon Ginger Crockpot Chicken Chow Mein

Bright, zesty lemon pairs perfectly with the earthy ginger in this refreshing crockpot chow mein recipe. The citrusy kick makes this dish feel light and invigorating, while the chicken remains tender and juicy.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup sliced bell peppers (red, yellow, and green)
• 1/2 cup sliced scallions
• 1 tablespoon fresh grated ginger
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 8 oz chow mein noodles (cooked separately)
• Lemon zest and extra scallions for garnish

Directions:

1. Place chicken, bell peppers, and scallions in the crockpot.
2. In a small bowl, whisk together ginger, soy sauce, honey, lemon juice, rice vinegar, and garlic powder.
3. Pour the sauce over the chicken and vegetables, mixing to coat evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Cook chow mein noodles according to package directions.
6. Stir the noodles into the crockpot or serve the chicken mixture over the noodles.
7. Garnish with lemon zest and extra scallions before serving.

This lemon-ginger chicken chow mein is perfect for those looking for a fresh, light take on the classic recipe. The balance of sweet, tangy, and savory flavors makes it an excellent choice for a light but satisfying dinner.

Teriyaki Crockpot Chicken Chow Mein

This sweet and savory teriyaki chicken chow mein recipe brings the beloved flavors of teriyaki sauce to the crockpot. It’s simple yet full of rich, Asian-inspired flavors that everyone will enjoy.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 8 oz chow mein noodles (cooked separately)
• Sesame seeds for garnish

Directions:

1. Add chicken, broccoli, and carrots to the crockpot.
2. In a separate bowl, whisk together soy sauce, teriyaki sauce, honey, sesame oil, garlic, and ginger.
3. Pour the sauce over the chicken and vegetables, stirring to coat evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Cook chow mein noodles according to the package instructions.
6. Stir the noodles into the crockpot or serve the mixture on top of the noodles.
7. Sprinkle with sesame seeds before serving.

This teriyaki chicken chow mein brings a comforting, sweet-savory flavor profile to your dinner table. It’s quick to prepare and offers a delicious, hearty meal everyone will love.

Honey Garlic Crockpot Chicken Chow Mein

A deliciously sweet yet savory dish, this honey garlic chicken chow mein is packed with flavor from the honey garlic sauce, making it a crowd-pleaser for both kids and adults alike.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into pieces
• 1 cup sliced bell peppers
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 8 oz chow mein noodles (cooked separately)
• Green onions for garnish

Directions:

1. Add chicken, bell peppers, onion, and garlic to the crockpot.
2. In a bowl, mix honey, soy sauce, rice vinegar, olive oil, and cornstarch until smooth.
3. Pour the sauce over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 5-6 hours or high for 2-3 hours until the chicken is tender.
5. Cook chow mein noodles according to package instructions.
6. Toss the noodles with the chicken and vegetable mixture or serve the chow mein on top.
7. Garnish with green onions before serving.

With the rich sweetness of honey and the savory depth of garlic, this honey garlic chicken chow mein recipe is bound to become a family favorite. It’s a comforting and satisfying dish that works well for any occasion.

Coconut Curry Crockpot Chicken Chow Mein

For fans of curry, this coconut curry chicken chow mein is a flavorful and creamy dish that combines the richness of coconut milk with a fragrant blend of curry spices. The result is a dish that’s hearty, comforting, and full of bold flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 cup sliced bell peppers
• 1 small onion, chopped
• 1 cup sliced mushrooms
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 8 oz chow mein noodles (cooked separately)
• Fresh cilantro for garnish

Directions:

1. Add chicken, bell peppers, onion, and mushrooms to the crockpot.
2. In a bowl, combine coconut milk, curry powder, soy sauce, olive oil, turmeric, and cumin.
3. Pour the curry sauce over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
5. Cook chow mein noodles as instructed.
6. Stir the noodles into the crockpot or serve the curry mixture over the noodles.
7. Garnish with fresh cilantro before serving.

This coconut curry chicken chow mein is rich and full of flavor, perfect for those who enjoy a spicy, creamy meal. It’s a great choice for a cozy dinner and pairs well with naan bread or a cucumber salad.

Sweet Chili Crockpot Chicken Chow Mein

This recipe combines the sweetness of chili sauce with a kick of heat, creating a flavorful dish that’s both tangy and sweet with just the right amount of spice. It’s a fun and tasty twist on a classic.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into strips
• 1 cup sliced zucchini
• 1 cup red bell pepper, julienned
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 8 oz chow mein noodles (cooked separately)
• Chopped cilantro and crushed red pepper for garnish

Directions:

1. Add chicken, zucchini, and red bell pepper to the crockpot.
2. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, and sesame oil.
3. Pour the sauce over the chicken and vegetables, mixing well to coat.
4. Cover and cook on low for 5-6 hours or high for 2-3 hours, until the chicken is fully cooked.
5. Cook chow mein noodles according to package directions.
6. Stir the noodles into the crockpot or serve the chicken mixture over the noodles.
7. Garnish with chopped cilantro and crushed red pepper before serving.

The balance of sweet and spicy in this sweet chili chicken chow mein is sure to be a hit at the dinner table. It’s quick to prepare and delivers bold flavors in every bite.

Balsamic Glazed Crockpot Chicken Chow Mein

If you’re a fan of tangy-sweet balsamic flavors, this recipe will hit the spot. The rich balsamic glaze adds a sophisticated depth to the chicken and vegetables, turning this dish into a comforting yet elevated meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1 cup zucchini, sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 8 oz chow mein noodles (cooked separately)
• Fresh basil for garnish

Directions:

1. Place the chicken, cherry tomatoes, red onion, and zucchini into the crockpot.
2. In a small bowl, mix together balsamic vinegar, honey, soy sauce, and garlic.
3. Pour the balsamic mixture over the ingredients in the crockpot, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
5. Cook chow mein noodles according to package instructions.
6. Toss the noodles into the crockpot or serve the mixture over the noodles.
7. Garnish with fresh basil before serving.

This balsamic-glazed chicken chow mein is a delightful balance of sweet and tangy flavors, perfect for a cozy dinner. It’s a unique twist on a classic recipe and pairs wonderfully with a side salad or roasted vegetables.

Mango Salsa Crockpot Chicken Chow Mein

For those who enjoy tropical flavors, this mango salsa crockpot chicken chow mein recipe offers a refreshing, fruity twist. The sweet and spicy mango salsa is the star of the dish, bringing a burst of flavor to the tender chicken and veggies.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1 cup diced mango (fresh or frozen)
• 1/2 cup red bell pepper, diced
• 1/2 cup cucumber, diced
• 1 small red onion, diced
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/4 teaspoon chili flakes
• 8 oz chow mein noodles (cooked separately)
• Fresh cilantro for garnish

Directions:

1. Add chicken, mango, bell pepper, cucumber, and red onion to the crockpot.
2. In a small bowl, whisk together lime juice, honey, soy sauce, and chili flakes.
3. Pour the dressing over the chicken and veggies, stirring to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
5. Cook the chow mein noodles as directed on the package.
6. Stir the noodles into the crockpot or serve the chicken mixture on top of the noodles.
7. Garnish with fresh cilantro before serving.

This mango salsa chicken chow mein is a vibrant, tropical twist on the traditional dish. The combination of sweet mango and the slight heat from the chili flakes creates a perfect balance of flavors.

Crispy Sweet Potatoes Crockpot Chicken Chow Mein

This recipe adds a comforting, hearty element to chow mein with the inclusion of crispy sweet potatoes. The earthy sweetness of the potatoes pairs beautifully with the tender chicken and savory sauce, making this a well-rounded meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup cubed sweet potatoes (pre-roasted)
• 1/2 cup broccoli florets
• 1 small onion, chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 8 oz chow mein noodles (cooked separately)
• Green onions for garnish

Directions:

1. Add chicken, roasted sweet potatoes, broccoli, and onion to the crockpot.
2. In a bowl, mix together soy sauce, rice vinegar, maple syrup, garlic powder, and cinnamon.
3. Pour the sauce over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked and vegetables are tender.
5. Cook chow mein noodles as directed on the package.
6. Toss the noodles into the crockpot or serve the mixture on top of the noodles.
7. Garnish with green onions before serving.

This sweet potato-infused chow mein brings a comforting, hearty twist to the dish. The roasted sweet potatoes add a nice texture and flavor balance, perfect for cooler days when you need a filling meal.

BBQ Crockpot Chicken Chow Mein

For those who love a smoky, tangy twist, this BBQ chicken chow mein recipe is a must-try. The BBQ sauce infuses the chicken with bold flavors, making it a fun, fusion-style dish that’s sure to please everyone.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into strips
• 1/2 cup red onion, sliced
• 1 cup bell peppers, sliced
• 1/4 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 8 oz chow mein noodles (cooked separately)
• Fresh cilantro for garnish

Directions:

1. Add chicken, onion, and bell peppers to the crockpot.
2. In a small bowl, mix together BBQ sauce, apple cider vinegar, soy sauce, smoked paprika, and garlic powder.
3. Pour the BBQ sauce mixture over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Cook chow mein noodles according to package directions.
6. Stir the noodles into the crockpot or serve the chicken mixture over the noodles.
7. Garnish with fresh cilantro before serving.

The BBQ sauce adds a smoky depth to this chicken chow mein recipe. It’s a great choice for a casual dinner or outdoor-themed meal, and it pairs well with coleslaw or cornbread.

Cajun Crockpot Chicken Chow Mein

For fans of bold, spicy flavors, this Cajun chicken chow mein recipe is a flavorful and zesty variation. The combination of Cajun spices and savory chicken makes this dish pop with heat and depth.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup bell peppers (green, yellow, and red), sliced
• 1 small onion, chopped
• 2 tablespoons Cajun seasoning
• 1 tablespoon paprika
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 8 oz chow mein noodles (cooked separately)
• Chopped parsley for garnish

Directions:

1. Add chicken, bell peppers, and onion to the crockpot.
2. In a small bowl, mix Cajun seasoning, paprika, chicken broth, soy sauce, and olive oil.
3. Pour the seasoning mixture over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked and vegetables are tender.
5. Cook chow mein noodles as directed on the package.
6. Toss the noodles into the crockpot or serve the chicken mixture over the noodles.
7. Garnish with chopped parsley before serving.

This Cajun chicken chow mein is bold and spicy, offering a wonderful kick of flavor. It’s perfect for anyone who loves a little heat in their meals and pairs beautifully with a side of cornbread or steamed veggies.

Alfredo Crockpot Chicken Chow Mein

If you’re craving creamy comfort food, this Alfredo chicken chow mein delivers a rich and velvety sauce that coats the chicken and noodles perfectly. It’s a great way to enjoy an indulgent meal with minimal effort.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup sliced mushrooms
• 1/2 cup spinach leaves
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon butter
• 8 oz chow mein noodles (cooked separately)
• Fresh parsley for garnish

Directions:

1. Place chicken, mushrooms, and spinach in the crockpot.
2. In a bowl, whisk together heavy cream, Parmesan cheese, garlic, and melted butter.
3. Pour the creamy mixture over the chicken and vegetables, stirring to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Cook chow mein noodles according to package directions.
6. Stir the noodles into the crockpot or serve the creamy chicken mixture over the noodles.
7. Garnish with fresh parsley before serving.

This Alfredo-style chicken chow mein is creamy, rich, and satisfying. It’s a perfect dish for those who enjoy comfort food with a twist, and it pairs well with garlic bread or a side salad.

Peanut Butter Crockpot Chicken Chow Mein

For peanut lovers, this rich and creamy peanut butter chicken chow mein is a savory and slightly nutty twist on the classic. The peanut butter sauce adds a delightful depth to the dish, giving it a creamy texture and a nutty flavor that pairs perfectly with the noodles.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 cup chopped bell peppers
• 8 oz chow mein noodles (cooked separately)
• Chopped peanuts and green onions for garnish

Directions:

1. Add chicken, bell peppers, and garlic to the crockpot.
2. In a separate bowl, mix together peanut butter, soy sauce, rice vinegar, honey, and sesame oil until smooth.
3. Pour the peanut butter mixture over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
5. Cook chow mein noodles as instructed.
6. Stir the noodles into the crockpot or serve the chicken mixture over the noodles.
7. Garnish with chopped peanuts and green onions before serving.

This peanut butter chicken chow mein is a comforting, creamy dish with a delightful nuttiness. It’s perfect for anyone who loves peanut flavors and is looking for a new, unique take on chow mein.

Buffalo Chicken Crockpot Chow Mein

If you love spicy food with a tangy kick, this buffalo chicken crockpot chow mein recipe is a game-changer. The bold buffalo sauce infuses the chicken with flavor, making each bite fiery and satisfying.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon hot sauce (optional, for extra heat)
• 1 small onion, chopped
• 1/2 cup celery, diced
• 8 oz chow mein noodles (cooked separately)
• Chopped parsley or blue cheese crumbles for garnish

Directions:

1. Place the chicken, onion, and celery in the crockpot.
2. In a small bowl, mix together buffalo sauce, ranch dressing, and hot sauce (if using).
3. Pour the buffalo sauce mixture over the chicken and vegetables, stirring to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Cook chow mein noodles according to package directions.
6. Toss the noodles into the crockpot or serve the chicken mixture over the noodles.
7. Garnish with parsley or blue cheese crumbles before serving.

This buffalo chicken chow mein is a spicy, creamy delight. It combines the heat of buffalo sauce with the creaminess of ranch dressing, making it perfect for anyone who enjoys bold flavors and a little bit of heat.

Spicy Sriracha Crockpot Chicken Chow Mein

For those who enjoy a little heat in their meals, this spicy sriracha chicken chow mein is a flavorful, zesty dish that combines the spicy kick of sriracha with the savory goodness of chicken and chow mein noodles.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 tablespoon sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 1/2 cup bell peppers, sliced
• 8 oz chow mein noodles (cooked separately)
• Chopped cilantro for garnish

Directions:

1. Add chicken and bell peppers to the crockpot.
2. In a bowl, mix together sriracha, soy sauce, honey, rice vinegar, and grated ginger.
3. Pour the sriracha sauce mixture over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Cook chow mein noodles according to package instructions.
6. Stir the noodles into the crockpot or serve the chicken mixture on top of the noodles.
7. Garnish with chopped cilantro before serving.

This sriracha chicken chow mein packs a punch with its spicy kick and savory flavors. It’s perfect for anyone who enjoys a zesty, flavorful meal with just the right amount of heat.

Tomato Basil Crockpot Chicken Chow Mein

A delightful and fresh take on chow mein, this tomato basil chicken recipe brings out the flavors of summer. The combination of ripe tomatoes and fragrant basil creates a light yet flavorful dish that’s perfect for any time of the year.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 8 oz chow mein noodles (cooked separately)
• Salt and pepper to taste

Directions:

1. Add chicken and diced tomatoes to the crockpot.
2. In a small bowl, mix together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Pour the olive oil mixture over the chicken and tomatoes, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Cook chow mein noodles according to package instructions.
6. Stir the noodles into the crockpot or serve the tomato basil mixture on top of the noodles.
7. Garnish with chopped fresh basil before serving.

This tomato basil chicken chow mein is light and refreshing with the perfect balance of savory, sweet, and herby flavors. It’s a wonderful dish for a comforting yet fresh meal.

Cajun Alfredo Crockpot Chicken Chow Mein

A rich and creamy twist on the classic Cajun flavor profile, this Cajun Alfredo chicken chow mein combines the heat of Cajun spices with the indulgence of an Alfredo sauce, creating a decadent, flavorful meal.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into strips
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 8 oz chow mein noodles (cooked separately)
• Chopped parsley for garnish

Directions:

1. Add chicken, bell peppers, and mushrooms to the crockpot.
2. In a bowl, mix together heavy cream, Parmesan cheese, Cajun seasoning, olive oil, and garlic powder.
3. Pour the cream mixture over the chicken and vegetables, stirring to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked and tender.
5. Cook chow mein noodles according to package directions.
6. Stir the noodles into the crockpot or serve the creamy Cajun chicken mixture over the noodles.
7. Garnish with chopped parsley before serving.

This Cajun Alfredo chicken chow mein is a rich, indulgent dish that packs a flavorful punch. The creamy Alfredo sauce balances the Cajun spices perfectly, making it an excellent choice for anyone who loves a spicy, creamy meal.

Apple Cinnamon Crockpot Chicken Chow Mein

For a unique, sweet twist on chow mein, this apple cinnamon chicken recipe offers the perfect combination of fruity sweetness and savory flavors. It’s a comforting, autumn-inspired dish that is both hearty and flavorful.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 apple, peeled, cored, and sliced
• 1/2 cup onions, sliced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 tablespoon soy sauce
• 8 oz chow mein noodles (cooked separately)
• Fresh thyme or sage for garnish

Directions:

1. Add chicken, apples, and onions to the crockpot.
2. In a small bowl, mix together cinnamon, maple syrup, and soy sauce.
3. Pour the apple-cinnamon mixture over the chicken and vegetables, stirring to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Cook chow mein noodles according to package directions.
6. Stir the noodles into the crockpot or serve the chicken mixture on top of the noodles.
7. Garnish with fresh thyme or sage before serving.

This apple cinnamon chicken chow mein is a sweet and savory comfort dish, perfect for cooler months when you crave something warm and satisfying. The combination of apples and cinnamon adds a unique, comforting flavor that’s both indulgent and cozy.

Note: More recipes are coming soon!