25+ Quick Crockpot Chicken Chunk Recipes to Satisfy Every Craving

25+ Crockpot Chicken Chunk Recipes: Easy and Flavorful Meals for Busy Days

Introduction:

Are you tired of the same old chicken dinner ideas?

Looking for new and exciting ways to prepare chicken without spending hours in the kitchen?

Crockpot meals are a game-changer when it comes to preparing flavorful dishes with minimal effort.

With chicken chunks as the main ingredient, you can create a wide variety of meals that are both delicious and convenient.

Whether you’re craving something savory, spicy, or sweet, the slow cooker has you covered.

In this article, we’ll share over 25 crockpot chicken chunk recipes that are perfect for busy families, meal prep enthusiasts, and anyone looking to enjoy tender, juicy chicken with minimal hassle.

So, get ready to discover your next go-to recipe!

25+ Quick Crockpot Chicken Chunk Recipes to Satisfy Every Craving

Crockpot chicken chunk recipes are a great way to make cooking easier without sacrificing flavor.

The beauty of these recipes lies in their simplicity and versatility, offering something for everyone.

From comforting dishes like chicken and gravy to vibrant meals like taco chicken, there’s a recipe to suit every taste.

With the slow cooker doing most of the work, you can focus on other tasks while your meal is prepared to perfection.

So, whether you’re planning for the week or making a quick dinner, these recipes will help you serve up something delicious with minimal effort.

Creamy Garlic Herb Chicken

This creamy garlic herb chicken recipe is perfect for busy days when you want a hearty, flavorful meal with minimal effort. The slow cooking process infuses the chicken with rich garlic and herb flavors, creating a dish that pairs wonderfully with pasta, rice, or fresh bread.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Sear chicken chunks until golden brown, about 3-4 minutes per side.
2. Place the chicken chunks in the crockpot.
3. In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, Parmesan cheese, parsley, thyme, basil, salt, and pepper.
4. Pour the mixture over the chicken in the crockpot.
5. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender and fully cooked.
6. Stir the sauce before serving to ensure it’s well combined.

This creamy garlic herb chicken is a comfort food dream come true. The rich and savory sauce clings perfectly to the tender chicken chunks, making it an ideal dinner choice for any day of the week. Serve with your favorite side dishes for a meal that feels fancy yet is incredibly easy to prepare.

Honey Mustard BBQ Chicken

For a sweet, tangy, and smoky dish, this honey mustard BBQ chicken delivers bold flavors with minimal prep. It’s a crowd-pleaser and perfect for sandwiches, tacos, or as a main course with classic sides like coleslaw or cornbread.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken chunks in the crockpot.
2. In a bowl, mix honey, Dijon mustard, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper until well combined.
3. Pour the sauce over the chicken chunks.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, stirring occasionally.
5. Once cooked, shred or keep the chicken chunks intact based on preference. Stir well to coat the chicken evenly with the sauce.

This honey mustard BBQ chicken strikes the perfect balance between sweet and savory. It’s a versatile dish that works well for casual family dinners or potlucks. With just a few ingredients and some crockpot magic, you’ll have a meal bursting with flavor.

Spicy Coconut Curry Chicken

If you’re craving something exotic and packed with spices, this spicy coconut curry chicken is your answer. The creamy coconut milk paired with bold curry spices creates a dish that’s comforting and aromatic.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 tablespoon fish sauce (optional)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Add chicken chunks, onion, garlic, ginger, and red bell pepper to the crockpot.
2. In a bowl, mix coconut milk, red curry paste, fish sauce, turmeric, cumin, salt, and pepper until smooth.
3. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender.
5. Stir in lime juice before serving and garnish with fresh cilantro.

This spicy coconut curry chicken brings a taste of Southeast Asia to your kitchen with minimal effort. The flavors are bold yet balanced, making it perfect to serve over jasmine rice or with warm naan. This dish will quickly become a favorite for those who love a bit of spice and adventure in their meals.

Lemon Pepper Chicken with Veggies

A refreshing and vibrant dish, this lemon pepper chicken with veggies is perfect for a light yet satisfying meal. The zesty lemon and the kick of pepper create a bright and flavorful profile, complemented by tender vegetables that soak up the delicious seasoning.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 lemon, zest and juice
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup baby carrots
• 1 cup broccoli florets
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. In a small bowl, combine the lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt.
2. Rub the chicken chunks with the lemon-pepper mixture.
3. Add the chicken to the crockpot and pour chicken broth over the top.
4. Place the baby carrots and broccoli florets on top of the chicken.
5. Drizzle olive oil over the vegetables and chicken.
6. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender and the vegetables are cooked through.

This lemon pepper chicken with veggies is a perfect blend of zesty and savory flavors. It’s incredibly easy to prepare and makes a well-balanced meal with the chicken and vegetables. Ideal for anyone looking for a fresh, healthy dinner that doesn’t require much effort in the kitchen.

BBQ Ranch Chicken

For those who love BBQ flavors combined with creamy ranch, this BBQ ranch chicken is a must-try. The slow cooker allows the chicken to absorb all the smoky BBQ taste, while the ranch dressing adds a creamy, tangy touch, making it a crowd-pleasing favorite.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1/2 cup BBQ sauce
• 1/2 cup ranch dressing
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken chunks in the crockpot.
2. In a bowl, whisk together BBQ sauce, ranch dressing, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
3. Pour the sauce over the chicken, ensuring all pieces are covered.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, stirring occasionally to coat the chicken with the sauce.
5. Shred the chicken or leave in chunks, depending on your preference, and serve with your favorite sides.

BBQ ranch chicken is an effortless, flavor-packed meal that brings together the best of both worlds. Whether you choose to serve it over rice, in tacos, or with mashed potatoes, this dish is bound to be a hit at any dinner table. It’s creamy, tangy, and smoky—all in one.

Sweet and Spicy Sriracha Chicken

This sweet and spicy sriracha chicken is for those who like a bit of heat in their meals. The sriracha gives the chicken a spicy kick, while the sweetness from honey and soy sauce helps to balance the flavors perfectly. It’s a dish that’s sure to satisfy any craving for bold flavors.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/4 cup sriracha sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds

Instructions:

1. Place chicken chunks into the crockpot.
2. In a small bowl, combine sriracha sauce, honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
3. Pour the sauce over the chicken, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Before serving, garnish with chopped green onions and sesame seeds for an added crunch.

This sweet and spicy sriracha chicken is an exciting and flavorful dish that delivers just the right amount of heat. The balance of sweet, spicy, and savory makes it a great choice for those who want a little adventure in their meal. Serve it over steamed rice or with a side of stir-fried vegetables for an amazing meal.

Teriyaki Chicken with Pineapple

This teriyaki chicken with pineapple brings a tropical flair to your crockpot meals. The sweetness of the pineapple pairs wonderfully with the savory teriyaki sauce, resulting in a dish that’s both light and flavorful. It’s a great option for anyone craving a sweet and savory combo.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/2 cup teriyaki sauce
• 1 can (8 oz) pineapple chunks, drained (reserve juice)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1/4 cup green onions, chopped
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Add the chicken chunks to the crockpot.
2. In a small bowl, combine teriyaki sauce, reserved pineapple juice, honey, soy sauce, garlic, and ginger.
3. Pour the sauce over the chicken and stir.
4. Add the pineapple chunks on top.
5. Cover and cook on low for 5-6 hours or high for 3-4 hours.
6. If you prefer a thicker sauce, mix cornstarch with a little water and add to the crockpot in the last 30 minutes of cooking.
7. Garnish with green onions before serving.

Conclusion:
This teriyaki chicken with pineapple offers a delightful combination of sweet and savory flavors that everyone will enjoy. The pineapple adds a fresh, tropical touch to the dish, making it perfect for a summer dinner or when you’re craving something a little different. Serve with steamed rice or noodles to soak up the flavorful sauce.

Balsamic Glazed Chicken

This balsamic glazed chicken recipe creates a rich and tangy dish with the perfect balance of sweetness from balsamic vinegar and savory chicken. It’s a simple yet impressive dish that can be served with a variety of sides like roasted potatoes, vegetables, or pasta.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, garlic, rosemary, salt, and pepper.
2. Place the chicken chunks in the crockpot and pour the balsamic mixture over the chicken.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender.
4. Stir the sauce before serving to ensure it’s well combined.

The balsamic glaze in this dish creates a beautifully tangy and slightly sweet sauce that perfectly complements the chicken. It’s an easy-to-make yet sophisticated meal, ideal for both weeknight dinners and entertaining guests. The rich flavors will surely impress anyone who tries it.

Taco Chicken

This taco chicken recipe is an easy, flavorful meal that packs all the vibrant flavors of a taco but in a simple crockpot version. With the perfect blend of spices, this dish is great for taco nights, burritos, or even served over rice.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 packet taco seasoning
• 1/2 cup chicken broth
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup corn kernels (optional)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken chunks in the crockpot.
2. Sprinkle taco seasoning over the chicken.
3. Add the chicken broth, diced tomatoes with green chilies, and corn (if using).
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, stirring occasionally.
5. Before serving, shred the chicken with two forks and mix it with the sauce. Garnish with fresh cilantro.

This taco chicken is a versatile dish that can be used for tacos, salads, burritos, or served with rice. The taco seasoning and diced tomatoes with green chilies bring a bold, zesty flavor to the chicken, making it a perfect choice for any Mexican-inspired meal. It’s quick to prepare and delivers big on taste.

Mushroom and Onion Chicken

This mushroom and onion chicken is a savory dish that brings together the earthiness of mushrooms and the sweetness of caramelized onions. It’s the ideal dish for mushroom lovers and pairs wonderfully with mashed potatoes or rice.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 1/2 cup chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup heavy cream (optional for a creamy version)

Instructions:

1. Place chicken chunks, sliced onions, and mushrooms in the crockpot.
2. Add the chicken broth, thyme, garlic powder, salt, and pepper.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours, stirring occasionally.
4. If you prefer a creamy version, stir in heavy cream just before serving to create a rich, smooth sauce.

This mushroom and onion chicken is a cozy, flavorful dish that feels comforting without being overly heavy. The mushrooms and onions add depth to the sauce, while the chicken remains tender and juicy. It’s a perfect choice for a weeknight dinner when you want something satisfying but easy to make.

Italian Chicken with Sun-Dried Tomatoes

For a taste of Italy, this Italian chicken with sun-dried tomatoes is a deliciously tangy dish that combines Mediterranean flavors with tender chicken. The sun-dried tomatoes bring a burst of umami, making this meal a delightful and hearty option.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (for garnish)

Instructions:

1. Add chicken chunks, sun-dried tomatoes, chicken broth, balsamic vinegar, oregano, basil, garlic powder, salt, and pepper to the crockpot.
2. Stir to combine and coat the chicken in the mixture.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours.
4. Before serving, garnish with fresh basil for a burst of color and added flavor.

This Italian chicken with sun-dried tomatoes is a Mediterranean-inspired dish that’s full of vibrant flavors. The sun-dried tomatoes and herbs work together to create a rich sauce that pairs wonderfully with pasta, couscous, or a simple side salad. It’s perfect for when you want an elegant meal with minimal effort.

Cajun Chicken

For those who enjoy a bit of spice, this Cajun chicken recipe delivers a flavorful kick without being overwhelmingly hot. The Cajun seasoning adds depth and heat, while the slow cooking ensures the chicken remains tender and juicy.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 2 tablespoons Cajun seasoning
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken chunks, diced onion, bell pepper, diced tomatoes, chicken broth, paprika, garlic powder, salt, and pepper in the crockpot.
2. Sprinkle Cajun seasoning over the mixture.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours, stirring occasionally.
4. Garnish with fresh parsley before serving.

This Cajun chicken is full of bold, spicy flavors that will wake up your taste buds. It’s perfect for anyone who loves a little heat but not an overpowering amount. Serve it over rice or with cornbread for a well-rounded, flavorful meal.

Pesto Chicken

This pesto chicken is an easy and flavorful way to enjoy the classic combination of basil, garlic, and Parmesan. The pesto infuses the chicken with a fresh, aromatic taste that is both savory and satisfying.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/2 cup pesto sauce
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh Parmesan for garnish (optional)

Instructions:

1. Place the chicken chunks in the crockpot.
2. Pour pesto sauce, chicken broth, olive oil, garlic powder, salt, and pepper over the chicken.
3. Stir to coat the chicken in the pesto sauce.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Garnish with fresh Parmesan before serving for an extra burst of flavor.

Conclusion:
This pesto chicken is a simple yet elegant dish that’s perfect for any night of the week. The fresh and herby flavors from the pesto create a bright, flavorful sauce that pairs wonderfully with pasta, rice, or even a light salad. It’s a quick and easy way to enjoy a dish that feels like a gourmet meal.

Mediterranean Chicken

This Mediterranean chicken combines olives, feta cheese, and Mediterranean herbs to create a vibrant and refreshing dish. It’s perfect for those looking for a healthy, light dinner that’s packed with bold, fresh flavors.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the chicken chunks to the crockpot.
2. Add Kalamata olives, feta cheese, chicken broth, olive oil, oregano, garlic powder, lemon zest, salt, and pepper.
3. Stir to combine.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, stirring occasionally.
5. Garnish with fresh parsley before serving.

This Mediterranean chicken is a flavorful and healthy option that brings the tastes of the Mediterranean right to your table. The olives and feta cheese provide a salty, tangy contrast to the tender chicken, making it a satisfying and delicious meal. Perfect for serving with couscous, quinoa, or a fresh salad.

Smothered Chicken with Gravy

This smothered chicken with gravy is comfort food at its finest. The creamy gravy made with chicken broth, butter, and seasonings envelops the chicken, resulting in a tender, flavorful meal that goes perfectly with mashed potatoes or rice.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Add chicken chunks to the crockpot.
2. In a separate bowl, combine cream of mushroom soup, chicken broth, butter, garlic powder, onion powder, thyme, salt, and pepper.
3. Pour the gravy mixture over the chicken and stir to coat.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours, ensuring the chicken is tender and the gravy has thickened.
5. Serve with mashed potatoes or rice and pour the extra gravy on top.

Smothered chicken with gravy is a perfect cozy, comforting dish that warms you up. The creamy, savory gravy is rich in flavor and pairs so well with the tender chicken. It’s a simple yet satisfying meal that’s perfect for a family dinner, especially when served over mashed potatoes or rice.

Apricot Glazed Chicken

For a dish that combines sweet and savory, this apricot glazed chicken hits all the right notes. The apricot preserves provide a natural sweetness that perfectly complements the tangy soy sauce, creating a balanced sauce that soaks into the chicken.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/2 cup apricot preserves
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger, minced
• Salt and pepper to taste

Instructions:

1. Place the chicken chunks into the crockpot.
2. In a bowl, whisk together apricot preserves, soy sauce, Dijon mustard, rice vinegar, garlic powder, ginger, salt, and pepper.
3. Pour the sauce over the chicken, stirring to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Once done, serve the chicken with rice or couscous, drizzling extra sauce over the top.

This apricot glazed chicken is a delightful mix of sweet and savory, making it a unique and tasty option for dinner. The apricot preserves create a luscious glaze that pairs wonderfully with the tender chicken. It’s perfect for serving over rice or couscous to soak up all that flavorful sauce.

Chicken Parmesan

This slow-cooked chicken Parmesan is a delicious and easy way to enjoy the classic Italian dish. The chicken is tender and perfectly coated with a flavorful marinara sauce, then topped with melty cheese for a comforting meal.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 jar (24 oz) marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place chicken chunks in the crockpot.
2. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
3. Pour marinara sauce over the chicken, ensuring it’s fully covered.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. In the last 15 minutes of cooking, top the chicken with Parmesan and mozzarella cheese.
6. Garnish with fresh basil before serving. Serve with pasta or crusty bread.

This chicken Parmesan is an effortless version of the classic, bringing all the cheesy, saucy goodness without the frying. The chicken becomes tender while soaking up the marinara sauce, and the melty cheese on top makes it irresistible. It’s the perfect comfort food that’s easy to make and sure to satisfy.

Lemon Butter Chicken with Asparagus

For a lighter meal that’s still full of flavor, this lemon butter chicken with asparagus is a great choice. The zesty lemon, paired with creamy butter and garlic, enhances the flavor of the chicken and asparagus for a refreshing yet hearty dinner.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup butter, melted
• 1 lemon, zest and juice
• 3 garlic cloves, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place chicken chunks and asparagus in the crockpot.
2. In a bowl, combine melted butter, lemon zest, lemon juice, garlic, thyme, salt, and pepper.
3. Pour the butter mixture over the chicken and asparagus.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender and the asparagus is cooked through.

This lemon butter chicken with asparagus is a light yet satisfying dish that’s bursting with fresh, bright flavors. The combination of lemon and garlic enhances the chicken and asparagus, making it an ideal choice for a healthy, flavorful dinner. Serve it with a side of rice or potatoes for a complete meal.

Honey Garlic Chicken

This honey garlic chicken recipe is perfect for those who love a sweet and savory flavor profile. The honey adds a natural sweetness, while the garlic provides a savory punch, making for a delightful and easy-to-make dish.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Add chicken chunks to the crockpot.
2. In a bowl, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil, salt, and pepper.
3. Pour the sauce over the chicken and stir to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. Garnish with green onions before serving and serve with rice or steamed vegetables.

This honey garlic chicken is a simple yet flavorful dish that delivers a delicious mix of sweet and savory. The honey sauce is perfect for drizzling over rice or vegetables, making it a versatile and satisfying meal. It’s an ideal choice when you’re craving something quick, easy, and full of flavor.

Chicken and Sweet Potato Stew

This chicken and sweet potato stew is a hearty and healthy dish that’s perfect for cooler weather. The combination of tender chicken, sweet potatoes, and vegetables in a savory broth creates a filling and comforting meal.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 2 large sweet potatoes, peeled and diced
• 1 onion, diced
• 2 carrots, peeled and sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place chicken chunks, sweet potatoes, onion, carrots, and garlic in the crockpot.
2. Add chicken broth, cumin, paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 4-5 hours until the chicken is tender and the vegetables are cooked through.
4. Stir well before serving.

This chicken and sweet potato stew is a nourishing, comfort-filled meal that’s both filling and nutritious. The combination of sweet potatoes and chicken creates a satisfying dish, while the savory broth brings everything together. It’s perfect for a chilly evening when you need something hearty and wholesome.

Note: More recipes are coming soon!