If you’re a fan of flavorful, comforting meals with minimal effort, you’re going to love what’s on offer today. Crockpot chicken curry is the ultimate slow-cooked delight, allowing you to enjoy rich, aromatic flavors without spending hours in the kitchen.
Whether you prefer a spicy kick, a touch of sweetness, or a classic curry taste, there’s a recipe here for you. In this article, we’ve compiled over 25 irresistible crockpot chicken curry recipes that range from traditional favorites to inventive new twists.
Each recipe is designed to make your life easier while delivering a meal that’s both satisfying and delicious.
So, grab your slow cooker, and let’s dive into a world of curry that will make dinner time the highlight of your day!
25+ Mouthwatering Crockpot Chicken Curry Recipes for Easy Meals
With these 25+ crockpot chicken curry recipes, you have a diverse range of options to suit every palate and occasion. From the classic spicy curry to innovative flavor combinations like pineapple and chipotle, there’s a recipe here for every taste preference. The beauty of crockpot cooking is in its convenience—simply add your ingredients, set the timer, and let your slow cooker work its magic.
These recipes not only simplify meal preparation but also ensure you have a hearty, flavorful dinner ready to enjoy. So next time you’re in need of a delicious and hassle-free meal, look no further than these crockpot chicken curry recipes. They’re perfect for busy weeknights, casual gatherings, or just when you want to treat yourself to a comforting bowl of curry.
Enjoy the ease and satisfaction of slow-cooked perfection!
Creamy Coconut Chicken Curry
This creamy coconut chicken curry is a rich and flavorful dish perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a deliciously satisfying curry that’s easy to make in your crockpot. Serve it over rice or with naan for a complete meal.
- Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh cilantro for garnish
- Instructions:
- Place the chicken thighs at the bottom of the crockpot.
- In a bowl, mix together the onion, garlic, ginger, curry powder, cumin, paprika, turmeric, and tomato paste.
- Pour the spice mixture over the chicken and stir to coat.
- Add the coconut milk and chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- About 30 minutes before serving, stir in the frozen peas.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
This creamy coconut chicken curry is a fantastic dish that melds the richness of coconut milk with the warm spices of curry. It’s an ideal meal for busy days when you want something hearty and flavorful with minimal effort. The slow cooking process ensures that the chicken becomes incredibly tender and infused with the aromatic spices. Paired with rice or naan, this curry is sure to be a hit at your table.
Spicy Thai Peanut Chicken Curry
This spicy Thai peanut chicken curry is a delightful blend of sweet, savory, and spicy flavors. The creamy peanut sauce adds a unique twist to traditional curry, making it an exciting dish to enjoy. Perfect for a weeknight dinner, this curry is both comforting and satisfying.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup peanut butter
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/2 teaspoon crushed red pepper (optional, for extra heat)
- Fresh cilantro for garnish
- Instructions:
- Place the chicken chunks, onion, and red bell pepper in the crockpot.
- In a bowl, whisk together the peanut butter, coconut milk, chicken broth, red curry paste, soy sauce, brown sugar, lime juice, and crushed red pepper (if using).
- Pour the peanut sauce mixture over the chicken and vegetables.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Stir well before serving.
- Garnish with fresh cilantro.
The spicy Thai peanut chicken curry offers a deliciously creamy and slightly spicy twist on traditional curry recipes. The peanut butter adds a rich, nutty flavor that complements the heat from the red curry paste. This dish is perfect for those who enjoy a bit of spice and a lot of flavor in their meals. It’s easy to prepare and makes for a great weeknight dinner option that everyone will love.
Hearty Chicken and Vegetable Curry
This hearty chicken and vegetable curry is a wholesome and nourishing meal that’s perfect for feeding a crowd or for meal prepping. Packed with a variety of vegetables and tender chicken, it’s a balanced and flavorful dish that’s both comforting and satisfying.
- Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Instructions:
- Place the chicken chunks, carrots, potatoes, green beans, and onion in the crockpot.
- In a bowl, mix together the garlic, ginger, curry powder, coriander, cumin, and cinnamon.
- Add the diced tomatoes and coconut milk to the bowl and stir to combine.
- Pour the spice mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the chicken is tender and the vegetables are cooked through.
- Season with salt and pepper to taste before serving.
This hearty chicken and vegetable curry is a wonderful option for a nutritious and filling meal. The combination of chicken and vegetables cooked slowly in a spiced coconut milk sauce creates a dish that is both comforting and delicious. It’s an excellent choice for meal prepping, as the flavors continue to develop and deepen over time. Whether enjoyed on its own or with a side of rice, this curry is sure to be a family favorite.
Mango Chicken Curry
This vibrant mango chicken curry offers a delightful fusion of sweet and savory flavors. The addition of fresh mango creates a unique twist on traditional curry, adding a touch of tropical sweetness that perfectly complements the spices. Ideal for a refreshing yet comforting meal, this curry is sure to impress.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 2 ripe mangoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons yellow curry powder
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh basil or cilantro for garnish
- Instructions:
- Place the chicken chunks, diced mangoes, and chopped onion in the crockpot.
- In a bowl, combine the garlic, ginger, curry powder, honey, and lime juice with the coconut milk and chicken broth.
- Pour the mixture over the chicken and mangoes in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Season with salt and pepper to taste.
- Garnish with fresh basil or cilantro before serving.
Mango chicken curry is a refreshing and exotic twist on traditional curry dishes. The sweet mangoes blend beautifully with the aromatic curry spices, creating a dish that is both sweet and savory. This curry is a great option for those looking to add a tropical flair to their meal and is perfect served over jasmine rice or with naan. The vibrant flavors and creamy texture make it a standout dish that will surely be a hit at your dinner table.
Thai Green Chicken Curry
Thai green chicken curry is a bold and aromatic dish that brings the flavors of Thailand right into your home. With its vibrant green curry paste and fresh ingredients, this recipe delivers a deliciously spicy and creamy curry that’s both satisfying and flavorful.
- Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1 cup bamboo shoots, drained
- 1 red bell pepper, sliced
- 1 cup baby corn, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons green curry paste
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
- Instructions:
- Place the chicken chunks, bamboo shoots, bell pepper, baby corn, and onion in the crockpot.
- In a bowl, mix together the garlic, green curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and lime juice.
- Pour the curry mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
- Garnish with fresh basil leaves before serving.
Thai green chicken curry is an excellent choice for those who enjoy a spicier, more aromatic curry. The green curry paste adds a bold flavor that’s balanced by the sweetness of the coconut milk and the freshness of the lime juice. This dish is perfect for a flavorful weeknight dinner and pairs beautifully with steamed rice or rice noodles. The combination of spicy, sweet, and savory elements makes this curry a delicious and memorable meal.
Indian Butter Chicken Curry
Indian butter chicken curry, also known as Murgh Makhani, is a rich and creamy dish that’s perfect for a hearty and indulgent meal. This crockpot version makes it easy to enjoy this classic Indian dish with minimal effort, resulting in a flavorful curry that’s both satisfying and comforting.
- Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1 cup plain Greek yogurt
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons butter
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Instructions:
- Place the chicken chunks, chopped onion, and garlic in the crockpot.
- In a bowl, mix together the yogurt, crushed tomatoes, heavy cream, ginger, butter, garam masala, cumin, paprika, turmeric, and chili powder.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the sauce is thickened.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Indian butter chicken curry is a delectable dish known for its rich, creamy texture and complex flavors. The crockpot version simplifies the preparation while still delivering a restaurant-quality meal. The combination of spices and creamy sauce makes this curry a comforting choice that pairs wonderfully with basmati rice or naan. It’s a crowd-pleaser that’s perfect for a special dinner or a cozy night in.
Sweet and Savory Apple Chicken Curry
This sweet and savory apple chicken curry combines the warmth of traditional curry spices with the crisp, fruity sweetness of apples. The result is a unique and flavorful dish that’s both comforting and slightly tangy. It’s a great way to enjoy a cozy meal with a bit of a twist.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 2 apples, peeled and diced (such as Honeycrisp or Fuji)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons curry powder
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
- Instructions:
- Place the chicken chunks, diced apples, and chopped onion in the crockpot.
- In a bowl, mix together the garlic, ginger, curry powder, cinnamon, maple syrup, and apple cider vinegar with the coconut milk and chicken broth.
- Pour the mixture over the chicken and apples in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
The sweet and savory apple chicken curry is a delightful dish that offers a unique flavor profile by combining curry spices with the natural sweetness of apples. This recipe is a wonderful way to enjoy a comforting curry with a fresh twist. It’s perfect for a cozy family dinner or a special occasion. The blend of sweet and savory flavors will surely make it a new favorite.
Creamy Tomato Basil Chicken Curry
This creamy tomato basil chicken curry is a rich and comforting dish that combines the tanginess of tomatoes with the freshness of basil and the creaminess of coconut milk. It’s a deliciously aromatic curry that’s perfect for a hearty meal.
- Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 2 tablespoons curry powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Instructions:
- Place the chicken chunks, diced tomatoes, and chopped onion in the crockpot.
- In a bowl, mix together the garlic, curry powder, oregano, paprika, and garlic powder with the coconut milk.
- Pour the mixture over the chicken and tomatoes in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the sauce is well blended.
- Stir in the chopped basil and season with salt and pepper to taste.
- Garnish with additional basil if desired.
The creamy tomato basil chicken curry is a deliciously rich and aromatic dish that combines the fresh flavors of basil with the creamy texture of coconut milk and tangy tomatoes. It’s a comforting meal that pairs wonderfully with rice or naan. This curry is perfect for those who enjoy a creamy, tomato-based sauce with a hint of fresh herbs.
Zesty Lemon Chicken Curry
This zesty lemon chicken curry brings a bright and refreshing twist to traditional curry recipes. The tangy lemon and fresh herbs enhance the flavors, creating a light yet flavorful dish that’s perfect for a satisfying meal.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 1 lemon, juiced and zested
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish
- Instructions:
- Place the chicken chunks, chopped onion, and garlic in the crockpot.
- In a bowl, combine the lemon juice, lemon zest, ginger, curry powder, coriander, cumin, honey, coconut milk, and chicken broth.
- Pour the mixture over the chicken and onion in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
The zesty lemon chicken curry is a refreshing and flavorful dish that adds a vibrant twist to traditional curry recipes. The tangy lemon and fresh herbs provide a delightful contrast to the creamy coconut milk and spices. This curry is perfect for those who enjoy a light yet flavorful meal and pairs well with steamed rice or couscous. It’s an excellent choice for a comforting yet invigorating dinner option.
Garlic Butter Chicken Curry
This garlic butter chicken curry combines the rich, savory flavors of garlic and butter with the warm, aromatic spices of curry. The result is a creamy and decadent dish that’s easy to make and incredibly satisfying. Perfect for a cozy night in, this curry brings a luxurious twist to traditional recipes.
- Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/2 cup unsalted butter, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons curry powder
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Instructions:
- Place the chicken chunks and chopped onion in the crockpot.
- In a bowl, combine the minced garlic, curry powder, paprika, turmeric, garlic powder, coconut milk, and chicken broth.
- Stir in the cubed butter until well mixed.
- Pour the mixture over the chicken and onion in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the sauce is thickened.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Garlic butter chicken curry is a luxurious and comforting dish that elevates the classic curry with the richness of butter and the robust flavor of garlic. The slow-cooked chicken becomes tender and flavorful, while the creamy sauce offers a satisfying and indulgent experience. This curry is perfect for a special meal or whenever you want to enjoy a rich, savory dish.
Pineapple Chicken Curry
Pineapple chicken curry is a delightful fusion of sweet and spicy flavors that brings a tropical twist to your curry night. The addition of pineapple adds a refreshing sweetness that balances the heat from the curry spices, making this dish both unique and delicious.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 1 can (14 oz) pineapple chunks, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
- Instructions:
- Place the chicken chunks, pineapple chunks, and chopped onion in the crockpot.
- In a bowl, mix together the garlic, ginger, curry paste, coconut milk, chicken broth, soy sauce, brown sugar, and ground coriander.
- Pour the mixture over the chicken and pineapple in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Pineapple chicken curry is a vibrant and flavorful dish that combines the sweetness of pineapple with the bold spices of curry. The tropical fruit adds a unique twist that brightens up the curry, making it an exciting and enjoyable meal. This dish is perfect for those who enjoy a mix of sweet and savory flavors and pairs wonderfully with rice or quinoa.
Moroccan Chicken Curry
Moroccan chicken curry is a fragrant and flavorful dish that combines traditional curry spices with Moroccan-inspired ingredients like apricots and almonds. The result is a richly spiced and slightly sweet curry that’s both exotic and comforting.
- Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1 cup dried apricots, chopped
- 1/2 cup slivered almonds
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons Moroccan spice blend (or a mix of cumin, coriander, cinnamon, and turmeric)
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish
- Instructions:
- Place the chicken chunks, dried apricots, slivered almonds, and chopped onion in the crockpot.
- In a bowl, combine the garlic, ginger, Moroccan spice blend, coconut milk, chicken broth, and honey.
- Pour the mixture over the chicken and apricots in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the flavors are well melded.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Moroccan chicken curry offers a delightful blend of spices and sweetness that brings an exotic touch to your curry repertoire. The combination of dried apricots and almonds adds both texture and a unique flavor that sets this curry apart. It’s a great dish for anyone looking to explore new flavor profiles and is perfect served over couscous or with warm flatbread.
Spicy Chipotle Chicken Curry
Spicy chipotle chicken curry infuses traditional curry with the smoky heat of chipotle peppers. This recipe delivers a rich, smoky flavor with a kick of heat that’s balanced by the creamy coconut milk, making it a robust and flavorful dish that’s perfect for spice lovers.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 2 chipotle peppers in adobo sauce, minced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons curry powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish
- Instructions:
- Place the chicken chunks, chopped onion, and garlic in the crockpot.
- In a bowl, mix together the minced chipotle peppers, ginger, curry powder, smoked paprika, cumin, honey, coconut milk, and chicken broth.
- Pour the mixture over the chicken and onion in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the flavors are well combined.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Spicy chipotle chicken curry is perfect for those who enjoy a smoky, spicy kick in their dishes. The chipotle peppers add a distinctive heat and smokiness, making this curry a standout choice for spice enthusiasts. Pair it with rice or naan to balance the bold flavors and create a satisfying meal.
Coconut Lime Chicken Curry
Coconut lime chicken curry offers a refreshing and zesty twist on traditional curry. The bright flavors of lime and the creamy coconut milk create a vibrant and balanced dish that’s perfect for a light yet flavorful dinner.
- Ingredients:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1 can (14 oz) coconut milk
- Juice and zest of 2 limes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
- Instructions:
- Place the chicken chunks, chopped onion, and garlic in the crockpot.
- In a bowl, mix together the coconut milk, lime juice and zest, ginger, green curry paste, fish sauce, brown sugar, and ground coriander.
- Pour the mixture over the chicken and onion in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the flavors are well developed.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and lime wedges before serving.
Coconut lime chicken curry is a bright and refreshing take on curry that’s perfect for those who enjoy a citrusy twist. The combination of lime and coconut milk creates a light and zesty dish that pairs beautifully with rice or steamed vegetables. This curry is ideal for a flavorful yet light meal that’s sure to delight.
Apricot Almond Chicken Curry
Apricot almond chicken curry is a delightful blend of sweet apricots and crunchy almonds combined with traditional curry spices. This recipe offers a perfect balance of sweet, savory, and nutty flavors, creating a unique and satisfying dish.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 1 cup dried apricots, chopped
- 1/2 cup slivered almonds
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
- Instructions:
- Place the chicken chunks, chopped apricots, slivered almonds, and chopped onion in the crockpot.
- In a bowl, mix together the garlic, ginger, curry powder, cinnamon, honey, coconut milk, and chicken broth.
- Pour the mixture over the chicken and apricots in the crockpot.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and the sauce is thickened.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Apricot almond chicken curry combines sweet and nutty flavors with traditional curry spices, creating a unique and flavorful dish. The dried apricots add a pleasant sweetness, while the almonds provide a satisfying crunch. This curry is perfect for those looking to try something different and pairs well with rice or couscous. It’s an excellent choice for a comforting yet exotic mea
Note: More recipes are coming soon!