31+ Delicious Crockpot Chicken Curry Recipes to Warm Your Heart

Are you a fan of hearty, flavorful chicken curries but short on time? Crockpot chicken curry recipes are the perfect solution!

Slow cookers do all the hard work for you, allowing you to enjoy a rich, aromatic curry without spending hours in the kitchen.

With just a few ingredients, you can create a wide variety of curry dishes that are both comforting and healthy.

Whether you prefer a classic curry or want to try something new with vegetables, spices, and different proteins, there’s a crockpot chicken curry recipe for everyone.

In this blog, we’ve rounded up over 31 easy and delicious crockpot chicken curry recipes that will make your mealtime a breeze.

Let your slow cooker transform simple ingredients into a flavorful masterpiece.

Perfect for busy weeknights, meal prepping, or hosting a cozy dinner, these crockpot chicken curry recipes will quickly become family favorites.

31+ Delicious Crockpot Chicken Curry Recipes to Warm Your Heart

Crockpot chicken curry recipes are the epitome of convenience and flavor. With endless variations to suit every taste, you can enjoy a different take on curry every week.

All you need is a slow cooker, a handful of ingredients, and a little patience.

Let the crockpot do the work while you enjoy the mouthwatering smells that fill your home.

Try these 31+ recipes and discover just how easy and delicious homemade curry can be!

Creamy Coconut Chicken Curry

This creamy coconut chicken curry is a delightful mix of aromatic spices and tender chicken, cooked to perfection in a crockpot. The slow cooking process enhances the depth of flavor, making it an easy and satisfying dish perfect for any occasion.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garam masala
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• 2 tbsp fresh cilantro, chopped (for garnish)

Instructions:

1. In the crockpot, combine chicken, onion, garlic, ginger, diced tomatoes, and spices. Stir well to coat the chicken with the spices.
2. Pour in the coconut milk and mix until evenly combined.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and flavors are well blended.
4. If using peas, stir them in during the last 30 minutes of cooking.
5. Garnish with fresh cilantro and serve over steamed rice or with naan bread.

This creamy coconut chicken curry is a crowd-pleaser that combines ease and taste. Perfect for weeknights or meal prepping, this recipe lets you enjoy the rich flavors of Indian-inspired cuisine with minimal effort.

Spicy Thai Green Chicken Curry

For those who love a bit of heat, this spicy Thai green chicken curry is the perfect slow-cooked delight. Combining authentic Thai flavors with the convenience of a crockpot, this dish brings a vibrant kick to your table.

Ingredients:

• 1 ½ lbs chicken breast or thighs, sliced
• 1 onion, sliced
• 1 green bell pepper, julienned
• 2 tbsp Thai green curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• 2 tsp sugar
• 1 cup snap peas
• Juice of 1 lime
• Fresh basil and cilantro, for garnish

Instructions:

1. Place chicken, onion, and bell pepper into the crockpot.
2. In a bowl, whisk together the green curry paste, coconut milk, chicken broth, fish sauce, and sugar. Pour the mixture over the chicken and vegetables.
3. Cook on low for 6 hours or high for 3 hours.
4. Add snap peas and lime juice in the final 30 minutes of cooking.
5. Garnish with fresh basil and cilantro before serving. Serve with jasmine rice for a complete meal.

This spicy Thai green chicken curry is a fantastic way to spice up your dinner routine. The blend of fresh herbs and creamy coconut milk, paired with the heat of the curry paste, ensures a flavorful experience in every bite.

Slow-Cooked Butter Chicken Curry

Butter chicken, a classic Indian dish, transforms into an effortless masterpiece in this crockpot version. It’s rich, creamy, and perfectly spiced for a comforting, restaurant-quality meal at home.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1 onion, finely diced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) tomato sauce
• 1 cup heavy cream or yogurt
• 2 tbsp butter
• 2 tbsp garam masala
• 1 tsp chili powder
• 1 tsp turmeric
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped (for garnish)

Instructions:

1. Add chicken, onion, garlic, and ginger to the crockpot.
2. Stir in tomato sauce, butter, garam masala, chili powder, turmeric, cumin, salt, and pepper. Mix well to coat the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
4. Stir in the heavy cream or yogurt in the last 30 minutes of cooking.
5. Garnish with fresh cilantro and serve with basmati rice or naan.

This slow-cooked butter chicken curry is the ultimate comfort food, offering rich and creamy flavors with every spoonful. It’s an excellent way to enjoy a beloved dish with minimal effort, perfect for impressing guests or enjoying a cozy night in.

Crockpot Chicken Tikka Masala

This Crockpot Chicken Tikka Masala is a rich and flavorful dish featuring tender chicken cooked in a spiced tomato-based sauce. The slow cooker does all the work, allowing the flavors to develop and infuse the chicken with aromatic spices, making this a hassle-free and authentic meal.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut cream
• 2 tbsp tikka masala spice blend
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 tbsp garam masala
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, onion, garlic, and ginger into the crockpot.
2. Add the crushed tomatoes, heavy cream (or coconut cream), and all the spices. Stir well to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro and serve over basmati rice or with naan.

This Crockpot Chicken Tikka Masala is the perfect balance of creamy and spiced flavors, and it’s so easy to make. Let the slow cooker work its magic and enjoy a comforting dish with little hands-on time. It’s sure to become a family favorite!

Crockpot Mango Chicken Curry

For a tropical twist, this Mango Chicken Curry brings together the sweetness of mango with the warmth of curry spices. The crockpot does the heavy lifting, allowing the flavors to meld into a deliciously balanced dish that’s both comforting and refreshing.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 onion, chopped
• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp ginger, grated
• 1 tsp garlic, minced
• 1 tsp chili flakes (optional)
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, onion, mangoes, garlic, and ginger into the crockpot.
2. Add coconut milk, curry powder, chili flakes, lime juice, salt, and pepper. Stir well.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro before serving. Pair with jasmine rice or quinoa for a complete meal.

This Mango Chicken Curry combines the sweetness of ripe mangoes with the savory depth of curry spices, offering a delightful tropical flavor. It’s an easy dish to prepare and a unique twist on traditional curries, perfect for when you’re looking for something new.

Crockpot Sweet Potato Chicken Curry

This hearty and healthy sweet potato chicken curry is a nourishing dish, combining the natural sweetness of sweet potatoes with rich curry spices. The crockpot ensures that the ingredients blend beautifully, giving you a comforting meal that’s both wholesome and flavorful.

Ingredients:

• 2 lbs chicken breast or thighs, cut into chunks
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp cinnamon
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, sweet potatoes, onion, and garlic into the crockpot.
2. Add coconut milk, diced tomatoes, and all the spices. Stir well to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sweet potatoes are soft.
4. Garnish with fresh cilantro before serving. Serve with brown rice or quinoa for a filling meal.

This Crockpot Sweet Potato Chicken Curry is a warming and satisfying dish that’s packed with flavor and nutrients. It’s the perfect comfort food for cool nights and can easily be made in advance for a stress-free meal.

Crockpot Lemon Chicken Curry

A refreshing twist on the classic curry, this Crockpot Lemon Chicken Curry brings the tangy flavor of lemon into a savory curry base. The slow-cooked chicken absorbs the bright citrusy notes, making this dish both vibrant and comforting.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Combine chicken, onion, garlic, lemon zest, lemon juice, and spices in the crockpot.
2. Add coconut milk and diced tomatoes, and stir well to coat the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh parsley before serving. Enjoy over couscous or rice.

This Crockpot Lemon Chicken Curry is a perfect blend of zesty lemon and aromatic spices, making it a light yet satisfying meal. It’s simple to prepare, and the citrusy flavor adds a refreshing contrast to the richness of the curry sauce.

Crockpot Chicken and Spinach Curry

Packed with greens, this Crockpot Chicken and Spinach Curry is a nutritious and flavorful dish. The spinach adds freshness while the spices bring warmth and depth. It’s a balanced meal that’s easy to make in the slow cooker for a quick weeknight dinner.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 4 cups fresh spinach, chopped
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp ginger, grated
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, onion, garlic, and spices into the crockpot.
2. Add coconut milk and diced tomatoes. Stir well to coat the chicken with the spices.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in fresh spinach during the last 30 minutes of cooking.
5. Garnish with fresh cilantro before serving. Pair with basmati rice or naan.

This Chicken and Spinach Curry is an easy and healthy way to enjoy a delicious curry with minimal effort. The combination of tender chicken and fresh spinach creates a well-rounded dish that’s as nutritious as it is flavorful.

Crockpot Indian Butter Chicken

Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that’s made even more accessible in the crockpot. With tender chicken and a smooth, buttery sauce, this recipe brings a restaurant-quality dish right into your home.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 4 tbsp butter
• 2 tbsp garam masala
• 1 tsp chili powder
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, onion, garlic, ginger, and spices into the crockpot.
2. Add crushed tomatoes and butter. Stir well to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in heavy cream during the last 30 minutes of cooking.
5. Garnish with fresh cilantro and serve with basmati rice or naan.

This Crockpot Indian Butter Chicken is the ultimate comfort food, offering rich flavors with minimal effort. The buttery sauce and tender chicken make this dish irresistible, perfect for a cozy dinner or impressing guests.

Crockpot Chicken Curry with Potatoes

This comforting chicken curry with potatoes is a perfect blend of hearty vegetables and tender chicken, all slow-cooked to create a rich and flavorful dish. The potatoes absorb the spices, making them incredibly flavorful and soft, while the chicken remains juicy and tender.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 3 medium potatoes, peeled and cubed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Add chicken, potatoes, onion, garlic, and ginger to the crockpot.
2. Sprinkle the curry powder, cumin, turmeric, paprika, salt, and pepper over the chicken and vegetables.
3. Pour in the coconut milk and stir to combine everything.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
5. Garnish with fresh cilantro and serve with rice or flatbread.

This Chicken Curry with Potatoes is a wholesome and filling dish, with the potatoes adding a comforting texture to the curry. It’s an easy and satisfying meal that can be prepared in advance, making it perfect for busy nights. The slow cooker does the work, and you get a flavorful and hearty dinner.

Crockpot Chicken Curry with Butternut Squash

This delicious and healthy crockpot chicken curry with butternut squash brings a balance of sweetness and spice. The creamy coconut milk blends beautifully with the tender squash and juicy chicken, creating a comforting dish that’s perfect for a cozy evening.

Ingredients:

• 2 lbs chicken breast or thighs, cut into chunks
• 2 cups butternut squash, peeled and cubed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp ginger, grated
• 1 tsp cinnamon
• 1 tsp cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place chicken, butternut squash, onion, and garlic into the crockpot.
2. Add coconut milk, diced tomatoes, and all the spices. Stir to coat everything in the spices.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh parsley and serve with rice or quinoa.

This chicken curry with butternut squash is a great way to incorporate vegetables into your meal while enjoying the rich flavors of a curry. The sweetness of the squash contrasts beautifully with the warmth of the spices, making this dish both comforting and nutritious.

Crockpot Chicken Curry with Cauliflower

This Crockpot Chicken Curry with Cauliflower is a light yet flavorful dish, combining the delicate taste of cauliflower with the richness of curry spices. The slow cooker ensures the cauliflower absorbs all the curry flavors, making it tender and full of depth.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 medium cauliflower, cut into florets
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Add chicken, cauliflower, onion, and garlic to the crockpot.
2. Stir in coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro and serve over rice or couscous.

This Chicken Curry with Cauliflower is an incredibly healthy and flavorful dish. The cauliflower soaks up the spices, becoming soft and savory while complementing the tender chicken. It’s an easy and light option for a weeknight dinner, offering both flavor and nourishment.

Crockpot Chicken Curry with Spinach and Chickpeas

This vibrant and hearty crockpot chicken curry is loaded with nutritious spinach and chickpeas. The chickpeas add protein and a pleasant texture, while the spinach brings a touch of freshness, making this dish both balanced and satisfying.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 2 cups fresh spinach, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, spinach, chickpeas, onion, and garlic into the crockpot.
2. Add coconut milk, diced tomatoes, and all the spices. Stir well to coat everything.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro and serve with rice or flatbread.

This Chicken Curry with Spinach and Chickpeas is a nourishing, flavorful meal packed with vegetables and protein. The spinach adds a fresh, vibrant touch while the chickpeas provide a hearty texture. It’s a great option for a healthy, yet satisfying curry dinner.

Crockpot Chicken Curry with Green Beans

This simple yet delicious Crockpot Chicken Curry with Green Beans is a satisfying, nutritious meal. The green beans bring a crisp texture that complements the tender chicken, while the rich curry sauce adds layers of flavor.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 2 cups fresh green beans, trimmed and cut into pieces
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, green beans, onion, and garlic into the crockpot.
2. Add coconut milk, diced tomatoes, and curry powder, cumin, paprika, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro and serve with rice or couscous.

This Crockpot Chicken Curry with Green Beans is a fresh take on traditional curry, combining the savory flavors of the chicken and curry sauce with the crunch of green beans. It’s an easy, healthy dish that’s full of flavor, perfect for a busy weeknight dinner.

Crockpot Chicken Curry with Carrots and Peas

This Crockpot Chicken Curry with Carrots and Peas is a colorful and flavorful dish that is both comforting and nutritious. The carrots add a natural sweetness, and the peas bring a burst of color and texture to this hearty curry.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 2 cups carrots, peeled and sliced
• 1 cup frozen peas
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Add chicken, carrots, onion, and garlic to the crockpot.
2. Stir in coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Add peas during the last 30 minutes of cooking.
5. Garnish with fresh cilantro and serve with rice or naan.

This Chicken Curry with Carrots and Peas is a perfect balance of sweet, savory, and creamy flavors. The carrots add a gentle sweetness, while the peas provide a burst of freshness. This is a family-friendly, nutritious dish that’s easy to prepare and perfect for any day of the week.

Crockpot Chicken Curry with Zucchini

This Crockpot Chicken Curry with Zucchini is a light, yet flavorful dish that makes the most of fresh vegetables and tender chicken. The zucchini absorbs the aromatic spices, adding a fresh and vibrant texture to the dish, while the slow cooker ensures the flavors meld beautifully.

Ingredients:

• 2 lbs chicken breast or thighs, cut into chunks
• 2 medium zucchinis, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. Place chicken, zucchini, onion, and garlic into the crockpot.
2. Add coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh parsley or cilantro before serving. Serve over rice or with naan.

This Chicken Curry with Zucchini is a healthy, light alternative to heavier curries, but still packed with all the flavors you love. The zucchini provides a subtle sweetness and texture that pairs perfectly with the tender chicken. It’s a great meal for any night of the week, requiring minimal prep time and providing maximum flavor.

Crockpot Chicken Curry with Bell Peppers

This Crockpot Chicken Curry with Bell Peppers is a vibrant and colorful dish, combining sweet bell peppers with spiced chicken in a creamy coconut curry sauce. The bell peppers add a crunch and sweetness, making the dish both nutritious and satisfying.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Add chicken, bell peppers, onion, and garlic to the crockpot.
2. Stir in coconut milk, diced tomatoes, curry powder, cumin, paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro before serving. Pair with rice or couscous.

This Chicken Curry with Bell Peppers is a delicious and colorful dish that’s perfect for any curry lover. The sweetness of the bell peppers contrasts beautifully with the rich and creamy coconut curry sauce, creating a satisfying and nutritious meal that’s easy to prepare.

Crockpot Chicken and Mushroom Curry

This Crockpot Chicken and Mushroom Curry is a comforting dish that combines the earthy flavors of mushrooms with tender chicken in a spiced, creamy curry sauce. The slow cooker allows the mushrooms to absorb the curry flavors, making each bite savory and satisfying.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. Place chicken, mushrooms, onion, and garlic in the crockpot.
2. Add coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper. Stir well.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh parsley or cilantro and serve over rice or with naan.

This Chicken and Mushroom Curry is a rich and savory dish with an earthy twist. The mushrooms soak up the spices, creating a deep, umami flavor that pairs perfectly with the tender chicken. It’s an easy-to-make meal that’s full of flavor and sure to please anyone who enjoys a hearty curry.

Crockpot Chicken Curry with Peas and Carrots

This Crockpot Chicken Curry with Peas and Carrots is a colorful and nutritious dish that combines tender chicken with the sweetness of carrots and peas. The curry sauce is fragrant and creamy, making this dish both hearty and comforting.

Ingredients:

• 2 lbs chicken thighs, cut into chunks
• 2 cups carrots, peeled and sliced
• 1 cup frozen peas
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp ginger, grated
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Add chicken, carrots, peas, onion, and garlic to the crockpot.
2. Stir in coconut milk, diced tomatoes, curry powder, cumin, ginger, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro before serving. Serve over rice or quinoa.

This Chicken Curry with Peas and Carrots is a vibrant and nutritious dish full of rich flavors. The combination of sweet carrots and peas with the savory chicken in a creamy curry sauce makes it both comforting and wholesome. It’s perfect for a family meal or for meal prepping.

Crockpot Chicken and Eggplant Curry

This Crockpot Chicken and Eggplant Curry is a rich and hearty dish where tender chicken meets soft eggplant in a flavorful, spiced curry sauce. The eggplant soaks up all the curry flavors, providing a silky texture that complements the chicken perfectly.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 2 medium eggplants, cut into cubes
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, eggplant, onion, and garlic into the crockpot.
2. Stir in coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro before serving. Serve with basmati rice or flatbread.

This Chicken and Eggplant Curry is an easy-to-make, comforting dish with deep flavors and a satisfying texture. The eggplant absorbs the spices beautifully, making it a perfect complement to the chicken. It’s a great option for anyone looking to enjoy a flavorful, hearty curry meal.

Crockpot Chicken and Green Bean Curry

This Crockpot Chicken and Green Bean Curry is a simple yet delicious dish that combines the savory flavors of chicken with the fresh taste of green beans. The curry sauce is creamy and aromatic, making this meal both light and satisfying.

Ingredients:

• 2 lbs chicken breast, cut into chunks
• 2 cups fresh green beans, trimmed and cut into pieces
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place chicken, green beans, onion, and garlic into the crockpot.
2. Stir in coconut milk, diced tomatoes, curry powder, cumin, paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Garnish with fresh cilantro before serving. Serve with rice or quinoa.

This Chicken and Green Bean Curry is an easy, flavorful dish that’s both healthy and satisfying. The green beans add a fresh crunch that balances the creamy curry sauce, making it a perfect meal for any day of the week. With minimal prep time, it’s a great go-to dinner for busy nights.

Note: More recipes are coming soon!