29+ Satisfying Crockpot Chicken Cutlet Recipes You Must Try

Looking for easy and delicious chicken cutlet recipes that require minimal effort?

Crockpot chicken cutlets are the perfect solution for busy nights when you want a meal that practically cooks itself.

These recipes allow the flavors to blend over slow cooking, resulting in tender, juicy chicken cutlets every time.

Whether you’re in the mood for something savory, sweet, or spicy, these 29+ crockpot chicken cutlet recipes offer something for everyone.

With just a few ingredients and some patience, you’ll be able to enjoy a home-cooked meal without any hassle.

So, grab your slow cooker and get ready to explore these mouthwatering dishes that are sure to satisfy your family and guests.

29+ Satisfying Crockpot Chicken Cutlet Recipes You Must Try

Crockpot chicken cutlets are a fantastic way to save time in the kitchen while still serving up delicious meals.

From zesty lemon-infused cuts to creamy pesto creations, the possibilities are endless.

The best part? You don’t need to be a seasoned chef to whip up these flavorful dishes.

Each recipe is simple, easy to follow, and sure to become a favorite in your household.

With 29+ amazing crockpot chicken cutlet recipes to choose from, you’ll never run out of tasty ideas for dinner.

So, why not try one today and experience the ease and delight of crockpot cooking?

Creamy Garlic Parmesan Chicken Cutlets

These creamy garlic parmesan chicken cutlets are perfect for a cozy family dinner. The rich and flavorful sauce, combined with tender chicken, creates a dish that’s both comforting and easy to make.

Ingredients:

• 4 chicken cutlets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season chicken cutlets with salt, pepper, and Italian seasoning.
2. Heat butter in a skillet over medium heat and brown the chicken cutlets on both sides, about 2-3 minutes per side.
3. Transfer the chicken to the crockpot.
4. In a bowl, mix heavy cream, Parmesan cheese, and garlic. Pour over the chicken.
5. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and infused with the creamy sauce.
6. Garnish with fresh parsley before serving.

This dish is best served over pasta or mashed potatoes to soak up the rich sauce. It’s a meal that feels indulgent but is so simple to prepare. Your family will surely ask for seconds!

Honey Mustard Glazed Chicken Cutlets

A delightful balance of sweet and tangy, these honey mustard glazed chicken cutlets make for a crowd-pleasing meal. The slow cooking ensures the chicken absorbs all the flavors of the glaze.

Ingredients:

• 4 chicken cutlets
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh rosemary or thyme for garnish

Instructions:

1. Whisk together honey, Dijon mustard, olive oil, soy sauce, and garlic in a bowl.
2. Season the chicken cutlets with salt and pepper, then place them in the crockpot.
3. Pour the honey mustard glaze over the chicken.
4. Cook on low for 5-6 hours or high for 3-4 hours.
5. Garnish with fresh rosemary or thyme before serving.

This recipe pairs wonderfully with roasted vegetables or a fresh green salad. The sticky glaze clings to the chicken, making every bite irresistible.

Mexican-Inspired Salsa Verde Chicken Cutlets

Spice up your weeknight dinners with these salsa verde chicken cutlets. They’re zesty, flavorful, and incredibly versatile—great for tacos, rice bowls, or enjoying on their own.

Ingredients:

• 4 chicken cutlets
• 1 cup salsa verde
• 1/2 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 cup shredded Monterey Jack or cheddar cheese
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Season the chicken cutlets with cumin, chili powder, salt, and pepper.
2. Place the chicken in the crockpot and pour salsa verde and chicken broth over it.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Sprinkle shredded cheese on top during the last 15 minutes of cooking, allowing it to melt.
5. Garnish with fresh cilantro before serving.

Serve these chicken cutlets with warm tortillas or over rice. The zesty salsa verde combined with melted cheese creates a dish full of bold, irresistible flavors.

Balsamic Glazed Chicken Cutlets

This balsamic glazed chicken cutlet recipe is a fantastic balance of tangy and savory flavors. The balsamic vinegar glaze is rich and complements the tender chicken perfectly, making for a delightful, easy dinner.

Ingredients:

• 4 chicken cutlets
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic powder, thyme, salt, and pepper.
2. Place the chicken cutlets in the crockpot and pour the balsamic glaze over them.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
4. Garnish with fresh basil before serving.

This dish is perfect when paired with roasted vegetables or a side of quinoa. The balsamic glaze adds a deep, rich flavor to the chicken, making it a standout dinner choice.

BBQ Chicken Cutlets

For those who love a smoky, tangy flavor, BBQ chicken cutlets cooked in the crockpot are a must-try. The chicken becomes incredibly tender and is infused with the smoky BBQ sauce for a finger-licking meal.

Ingredients:

• 4 chicken cutlets
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or parsley (for garnish)

Instructions:

1. Season the chicken cutlets with salt, pepper, and smoked paprika.
2. Place the chicken in the crockpot and pour BBQ sauce and chicken broth over it.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
4. Drizzle apple cider vinegar over the chicken 30 minutes before serving to add extra tang.
5. Garnish with fresh cilantro or parsley before serving.

This BBQ chicken pairs beautifully with coleslaw, cornbread, or a side of grilled veggies. It’s a smoky and sweet dish that is always a hit.

Lemon Herb Chicken Cutlets

Lemon herb chicken cutlets offer a fresh, light, and zesty option for dinner. The tangy lemon combined with fresh herbs elevates the flavor of the chicken, making it a perfect choice for any time of year.

Ingredients:

• 4 chicken cutlets
• 1 lemon, juiced and zested
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, mix lemon juice, lemon zest, olive oil, oregano, garlic powder, salt, and pepper.
2. Coat the chicken cutlets with the lemon herb mixture and place them in the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and infused with the lemony flavors.
4. Garnish with fresh parsley before serving.

The light, citrusy flavors of this dish make it a perfect match with steamed vegetables, roasted potatoes, or a simple green salad. It’s a refreshing and flavorful chicken recipe.

Italian Tomato Basil Chicken Cutlets

If you love the combination of tomatoes, garlic, and basil, this Italian-inspired chicken cutlet recipe will surely become a family favorite. It’s easy to make and packs a punch of flavor with minimal effort.

Ingredients:

• 4 chicken cutlets
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Season the chicken cutlets with salt, pepper, and dried basil.
2. In a bowl, combine diced tomatoes, tomato paste, olive oil, and garlic. Stir to combine.
3. Pour the tomato mixture over the chicken cutlets in the crockpot.
4. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and has absorbed all the flavors.
5. Garnish with fresh basil leaves before serving.

This recipe goes perfectly with pasta or garlic bread. The combination of tomato, garlic, and basil makes for a hearty, comforting dish that everyone will enjoy.

Coconut Curry Chicken Cutlets

For a dish with exotic flavors, try these coconut curry chicken cutlets. The rich coconut milk combined with aromatic curry spices creates a flavorful and creamy sauce that pairs wonderfully with tender chicken.

Ingredients:

• 4 chicken cutlets
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon ginger, grated
• 2 garlic cloves, minced
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine coconut milk, red curry paste, ginger, garlic, turmeric, salt, and pepper.
2. Place the chicken cutlets in the crockpot and pour the coconut curry mixture over them.
3. Cook on low for 5-6 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Garnish with fresh cilantro before serving.

Serve this coconut curry chicken over rice or with naan bread. The creamy curry sauce and tender chicken will offer a comforting, satisfying meal that transports your taste buds to a tropical paradise.

Teriyaki Chicken Cutlets

These teriyaki chicken cutlets are the perfect balance of sweet and savory. The sticky teriyaki glaze perfectly coats the chicken, making it an irresistible meal.

Ingredients:

• 4 chicken cutlets
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (optional)
• Green onions, sliced (for garnish)

Instructions:

1. In a bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, and ginger.
2. Place the chicken cutlets in the crockpot and pour the teriyaki mixture over them.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Sprinkle sesame seeds and green onions over the chicken before serving.

This dish is amazing served over rice or with a side of steamed vegetables. The sweet and savory teriyaki glaze makes each bite irresistible, and the sesame seeds add a nice crunch.

Spicy Buffalo Chicken Cutlets

For a bold and spicy meal, try these buffalo chicken cutlets. The heat from the buffalo sauce combined with tender chicken makes for a satisfying, flavorful dish.

Ingredients:

• 4 chicken cutlets
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh celery or blue cheese for garnish

Instructions:

1. In a bowl, combine buffalo sauce, ranch dressing, melted butter, garlic powder, salt, and pepper.
2. Place the chicken cutlets in the crockpot and pour the buffalo sauce mixture over them.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and coated in the buffalo sauce.
4. Garnish with fresh celery or blue cheese before serving.

These spicy buffalo chicken cutlets pair perfectly with celery sticks and a side of creamy blue cheese dressing. The bold flavors and spicy kick make this a memorable meal for any buffalo sauce lover.

Sweet and Sour Chicken Cutlets

This sweet and sour chicken cutlet recipe offers a delightful blend of tangy, sweet, and savory flavors. The slow cooking process allows the chicken to soak in the vibrant sauce, resulting in a tender and flavorful dish.

Ingredients:

• 4 chicken cutlets
• 1 cup pineapple chunks (with juice)
• 1/2 cup apple cider vinegar
• 1/3 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon ketchup
• 1/2 teaspoon ginger powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a bowl, combine pineapple chunks (with juice), apple cider vinegar, brown sugar, soy sauce, ketchup, ginger powder, garlic powder, salt, and pepper.
2. Place the chicken cutlets in the crockpot and pour the sweet and sour sauce over them.
3. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender and coated in the sauce.
4. Garnish with sliced green onions before serving.

Serve these sweet and sour chicken cutlets over rice or with a side of stir-fried vegetables. The sweet and tangy sauce perfectly complements the juicy chicken, making it a crowd-pleaser.

Mushroom and Onion Smothered Chicken Cutlets

For a savory, rich dish, try these mushroom and onion smothered chicken cutlets. The creamy mushroom sauce adds a depth of flavor that pairs beautifully with the tender chicken.

Ingredients:

• 4 chicken cutlets
• 1 cup sliced mushrooms
• 1 large onion, thinly sliced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon thyme
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Season the chicken cutlets with salt and pepper.
2. In a skillet, melt butter and sauté the mushrooms and onions until softened and browned.
3. Add flour and cook for 1-2 minutes, then slowly stir in the chicken broth and heavy cream. Simmer until the sauce thickens.
4. Pour the mushroom and onion mixture over the chicken cutlets in the crockpot.
5. Sprinkle with thyme and cook on low for 4-5 hours or high for 2-3 hours.

This dish is perfect served with mashed potatoes or a side of crusty bread. The creamy mushroom sauce is rich and flavorful, making every bite of chicken absolutely delicious.

Cajun-Spiced Chicken Cutlets

These Cajun-spiced chicken cutlets are perfect for those who enjoy a little heat. The bold and flavorful Cajun seasoning creates a spicy and smoky crust on the chicken, while the crockpot keeps it tender and juicy.

Ingredients:

• 4 chicken cutlets
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Mix together Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
2. Rub the seasoning mixture over both sides of the chicken cutlets.
3. Heat olive oil in a skillet and brown the chicken cutlets for 2-3 minutes on each side.
4. Transfer the chicken to the crockpot and add the chicken broth.
5. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender and fully cooked.

Serve these spicy chicken cutlets with a side of rice, cornbread, or roasted vegetables. The bold flavors of the Cajun seasoning will elevate your meal and leave everyone craving more.

Pesto Chicken Cutlets

These pesto chicken cutlets are a flavorful, herby dish that’s easy to prepare. The pesto sauce infuses the chicken with vibrant basil and garlic flavors, making each bite deliciously fragrant.

Ingredients:

• 4 chicken cutlets
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Season the chicken cutlets with salt and pepper.
2. In a small bowl, mix together pesto sauce, heavy cream, olive oil, and lemon zest.
3. Place the chicken cutlets in the crockpot and pour the pesto mixture over them.
4. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
5. Garnish with fresh basil before serving.

This dish pairs wonderfully with pasta, rice, or a simple green salad. The creamy pesto sauce gives the chicken a rich and aromatic flavor that’s both comforting and refreshing.

Mediterranean Chicken Cutlets

Packed with fresh Mediterranean flavors, these chicken cutlets feature olives, tomatoes, and feta cheese. It’s a light yet satisfying dish that’s perfect for a healthy and flavorful meal.

Ingredients:

• 4 chicken cutlets
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken cutlets with salt, pepper, oregano, and garlic powder.
2. In the crockpot, combine the chicken cutlets, cherry tomatoes, Kalamata olives, and olive oil.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
4. Top with crumbled feta cheese before serving.

This Mediterranean chicken is perfect when served with couscous, quinoa, or a side of roasted vegetables. The tangy feta, savory olives, and juicy tomatoes create a vibrant dish that’s full of Mediterranean flair.

Apple Cider Chicken Cutlets

This autumn-inspired recipe combines the sweetness of apple cider with savory chicken for a deliciously comforting dish. The slow cooker ensures the chicken becomes tender while absorbing the sweetness of the cider.

Ingredients:

• 4 chicken cutlets
• 1 cup apple cider
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. In a bowl, mix apple cider, Dijon mustard, maple syrup, cinnamon, ginger, salt, and pepper.
2. Place the chicken cutlets in the crockpot and pour the apple cider mixture over them.
3. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
4. Optionally, thicken the sauce with a cornstarch slurry before serving for a thicker consistency.

Serve these sweet and savory chicken cutlets with roasted potatoes or a simple salad. The apple cider sauce adds a warm, comforting flavor perfect for fall-inspired meals.

Dijon Herb Chicken Cutlets

This Dijon herb chicken cutlet recipe is a simple yet flavorful option, combining tangy Dijon mustard with fresh herbs for a savory, aromatic meal. The chicken becomes tender and juicy, infused with the mustard and herb marinade.

Ingredients:

• 4 chicken cutlets
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Dijon mustard, olive oil, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
2. Coat the chicken cutlets with the mustard herb mixture and place them in the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
4. Optionally, serve with extra Dijon mustard on the side for dipping.

This dish is great served with roasted vegetables, rice, or a green salad. The tangy mustard and aromatic herbs create a flavorful sauce that elevates the chicken.

Bacon-Wrapped Chicken Cutlets

For a comforting and indulgent meal, these bacon-wrapped chicken cutlets are a crowd-pleaser. The crispy bacon adds a smoky flavor to the tender chicken, making it a dish that everyone will enjoy.

Ingredients:

• 4 chicken cutlets
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat a skillet over medium heat. Sear the chicken cutlets in olive oil for 2-3 minutes on each side.
2. Wrap each chicken cutlet with 2 slices of bacon. Season with garlic powder, smoked paprika, salt, and pepper.
3. Place the bacon-wrapped chicken in the crockpot and cook on low for 4-5 hours or high for 2-3 hours.
4. Garnish with fresh parsley before serving.

Serve these bacon-wrapped chicken cutlets with mashed potatoes, a salad, or your favorite side dish. The crispy bacon and tender chicken make a fantastic combination that everyone will love.

Caribbean Jerk Chicken Cutlets

Transport your taste buds to the Caribbean with these flavorful jerk chicken cutlets. The spicy, savory jerk seasoning pairs perfectly with the tender chicken, delivering a bold and satisfying meal.

Ingredients:

• 4 chicken cutlets
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/2 teaspoon cinnamon
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken cutlets with jerk seasoning, cinnamon, garlic powder, salt, and pepper.
2. In a small bowl, mix orange juice, lime juice, and olive oil.
3. Place the chicken cutlets in the crockpot and pour the citrus mixture over them.
4. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and tender.

Serve this jerk chicken with rice, plantains, or grilled vegetables for an authentic Caribbean-inspired meal full of vibrant flavors.

Sesame Ginger Chicken Cutlets

These sesame ginger chicken cutlets are full of Asian-inspired flavors. The sesame oil and ginger combine with a light soy sauce base to create a fragrant and tasty dish.

Ingredients:

• 4 chicken cutlets
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• Green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, ginger, honey, garlic, and rice vinegar.
2. Pour the sauce over the chicken cutlets in the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
4. Garnish with sesame seeds and green onions before serving.

Serve these sesame ginger chicken cutlets with steamed rice, vegetables, or noodles. The savory and slightly sweet sauce will make the chicken incredibly flavorful and juicy.

Orange Glazed Chicken Cutlets

These orange glazed chicken cutlets are a perfect balance of sweet and savory. The citrusy orange glaze adds a zesty kick, while the slow cooking ensures the chicken stays juicy and flavorful.

Ingredients:

• 4 chicken cutlets
• 1 cup orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch (optional for thickening)
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together orange juice, honey, soy sauce, ginger, and garlic powder.
2. Pour the mixture over the chicken cutlets in the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through.
4. If a thicker sauce is desired, dissolve cornstarch in a small amount of water and add it to the crockpot during the last 30 minutes of cooking.
5. Garnish with fresh cilantro before serving.

These orange glazed chicken cutlets go well with rice, couscous, or a side of roasted vegetables. The citrus glaze adds a refreshing, slightly tangy touch that perfectly complements the tender chicken.

Spaghetti Sauce Chicken Cutlets

For a hearty, Italian-inspired meal, these spaghetti sauce chicken cutlets are full of rich tomato flavor. The chicken soaks up the savory sauce, creating a comforting and satisfying dinner.

Ingredients:

• 4 chicken cutlets
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Fresh basil for garnish

Instructions:

1. Place the chicken cutlets in the crockpot and pour marinara sauce over them.
2. Sprinkle with oregano and garlic powder.
3. Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
4. About 10 minutes before serving, sprinkle shredded mozzarella and Parmesan over the chicken and let them melt.
5. Garnish with fresh basil before serving.

Serve these spaghetti sauce chicken cutlets with pasta or garlic bread for a delicious, comforting meal that everyone will enjoy. The combination of tomato sauce, melted cheese, and tender chicken is a classic favorite.

Note: More recipes are coming soon!