25+ Easy Crockpot Chicken Dinner Recipes for Busy Weeknights

Crockpot dinners are a lifesaver for busy families, especially when it comes to preparing chicken dishes.

The convenience of setting up a meal in the morning and letting your slow cooker do all the work means you can come home to a warm, comforting, and flavorful dinner.

If you’re looking for ways to make dinner time easier, you’ll love these 25+ Crockpot Chicken Dinner Recipes.

Whether you’re craving a classic like chicken alfredo, something hearty like chicken chili, or a flavorful taco-inspired dish, there’s a recipe for every taste.

Get ready to explore a collection of recipes that require minimal prep and deliver maximum flavor.

These chicken dinner ideas will have your family eagerly waiting for dinner time, and you’ll love the ease of preparation.

25+ Easy Crockpot Chicken Dinner Recipes for Busy Weeknights

Crockpot chicken recipes are an easy and convenient way to prepare a wide range of delicious meals with minimal effort.

Whether you’re cooking for a busy weeknight, meal prepping for the week, or feeding a crowd, these 25+ recipes offer a diverse selection of flavors and styles to suit any occasion.

From creamy and comforting to tangy and spicy, the slow cooker allows you to create dishes that are tender, juicy, and packed with flavor.

With these recipes in your meal rotation, you’ll never run out of creative ways to enjoy chicken for dinner.

So, grab your slow cooker and start making some of these delicious crockpot chicken meals today!

Slow Cooker Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is the ultimate comfort food that is both rich and flavorful. The slow cooker does most of the work, infusing the chicken with a savory garlic cream sauce, making it a perfect weeknight dinner. With just a few ingredients, you’ll enjoy a dish that’s both easy to make and impressive enough to serve to guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet of Italian seasoning mix
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a small bowl, combine the ranch seasoning, Italian seasoning, minced garlic, heavy cream, chicken broth, and parmesan cheese. Mix until well combined.
3. Pour the mixture over the chicken breasts in the slow cooker, making sure they are evenly coated.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
6. Before serving, shred the chicken with two forks and stir it into the creamy sauce.
7. Garnish with fresh parsley and serve with mashed potatoes, pasta, or vegetables.

This Slow Cooker Creamy Garlic Parmesan Chicken is a true winner for anyone looking for a meal that’s both rich in flavor and simple to prepare. The slow cooker ensures that the chicken remains tender and juicy, while the creamy sauce coats each bite in deliciousness. Perfect for busy families or anyone who wants to impress with minimal effort, this dish is bound to become a favorite in your dinner rotation.

Crockpot BBQ Chicken Sliders

Crockpot BBQ Chicken Sliders are a delicious, crowd-pleasing dish that combines tender, shredded chicken with tangy BBQ sauce, all served on soft slider buns. This recipe is perfect for family dinners, parties, or casual gatherings. The slow cooker does the work, making it easy to prepare in advance.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups BBQ sauce (your favorite brand)
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 12 slider buns
• Coleslaw (optional, for topping)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the BBQ sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Once cooked, shred the chicken with two forks and stir it into the sauce.
6. Serve the shredded chicken on slider buns and top with coleslaw, if desired.

These Crockpot BBQ Chicken Sliders are perfect for those who crave a flavorful, easy-to-make meal. The tender, shredded chicken paired with the tangy BBQ sauce creates a comforting dish that’s a hit with both kids and adults. Whether you’re hosting a party or making dinner for the family, these sliders are sure to please. With minimal preparation and the help of your slow cooker, you can enjoy a delicious meal with little effort.

Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is a hearty, comforting dish that’s perfect for cooler days or when you need a quick dinner. Packed with tender chicken, vegetables, and a zesty broth, it’s topped with crispy tortilla strips and melted cheese for the ultimate satisfying meal. The slow cooker makes it a hands-off dinner, so you can focus on other things while it simmers away.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Tortilla strips (for garnish)
• Shredded cheddar cheese (for garnish)
• Fresh cilantro (for garnish)
• Sour cream (optional, for serving)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the diced tomatoes, black beans, corn, onion, bell pepper, garlic, chili powder, cumin, paprika, chicken broth, salt, and pepper.
3. Stir to combine, making sure the chicken is submerged in the liquid.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds.
5. Once the chicken is done, shred it using two forks and stir it back into the soup.
6. Serve the soup in bowls, garnished with tortilla strips, shredded cheddar cheese, fresh cilantro, and a dollop of sour cream, if desired.

This Slow Cooker Chicken Tortilla Soup is the ideal meal for anyone craving a flavorful and comforting bowl of soup. The slow cooker enhances the flavors, allowing the chicken and vegetables to meld together in a rich, zesty broth. Topped with crispy tortilla strips, cheese, and cilantro, this soup is filling and satisfying. It’s a simple yet hearty dish that can easily be customized with your favorite toppings, making it a great option for a cozy meal any day of the week.

Crockpot Chicken Alfredo

Crockpot Chicken Alfredo is a rich, creamy pasta dish that comes together effortlessly in the slow cooker. Tender chicken, a velvety sauce made with heavy cream and parmesan cheese, and a blend of garlic and seasoning create a comforting meal that’s perfect for a busy night. With minimal prep time and all the ingredients simmering together, you’ll have a restaurant-quality dinner at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup chicken broth
• 1 1/2 cups heavy cream
• 1 1/2 cups grated parmesan cheese
• 8 oz fettuccine pasta (uncooked)
• Fresh parsley (optional, for garnish)

Instructions:

1. Season the chicken breasts with garlic powder, onion powder, basil, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the chicken broth over them.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and easily shredable.
4. Shred the chicken with two forks and return it to the slow cooker.
5. Stir in the heavy cream, parmesan cheese, and uncooked pasta. Mix until the pasta is coated in the sauce.
6. Cover and cook for an additional 30 minutes on low, or until the pasta is cooked through and tender.
7. Garnish with fresh parsley and serve.

This Crockpot Chicken Alfredo is the ultimate comfort food, with creamy pasta and tender chicken all cooked together for an easy yet decadent meal. The slow cooker makes it effortless to prepare, allowing the flavors to meld beautifully without much hands-on effort. It’s perfect for those hectic days when you still want a satisfying, family-friendly dinner. With its rich sauce and cheesy goodness, this dish is sure to become a favorite in your household.

Crockpot Chicken and Rice Casserole

Crockpot Chicken and Rice Casserole is a one-pot meal that combines tender chicken, creamy rice, and savory seasonings into a hearty and satisfying dish. The slow cooker makes it an easy, hands-off dinner option that delivers comfort in every bite. This dish is versatile, allowing you to customize it with your favorite vegetables or seasonings, making it a family-friendly dinner that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 1 onion, chopped
• 1 cup frozen peas and carrots
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Shredded cheddar cheese (optional, for topping)

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the rice, cream of chicken soup, cream of mushroom soup, chicken broth, chopped onion, frozen peas, and carrots.
3. Season with garlic powder, salt, and pepper, and stir everything together to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
5. Shred the chicken with two forks and stir it into the rice mixture.
6. If desired, sprinkle shredded cheddar cheese on top and let it melt before serving.

Crockpot Chicken and Rice Casserole is a wholesome and filling meal that’s easy to prepare and packed with flavor. The combination of tender chicken, creamy rice, and vegetables makes it a balanced dinner that’s perfect for feeding a crowd or satisfying your family’s hunger after a long day. This casserole is flexible, so feel free to mix in your favorite veggies or spices. With minimal effort and maximum flavor, it’s the kind of recipe that you’ll return to again and again.

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos are a simple yet flavorful meal that takes very little time to prepare. With tender chicken cooked in a blend of taco seasoning, salsa, and lime, these tacos are bursting with bold flavors. The slow cooker makes it so easy to create juicy, shredded chicken that can be served in soft tortillas or used in other dishes like salads or bowls.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa (mild or spicy)
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas (soft flour or corn)
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, or cilantro

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the taco seasoning over the chicken, then pour the salsa and lime juice over the top.
3. Add garlic powder, salt, and pepper, and stir to coat the chicken evenly.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easy to shred.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve the shredded chicken in tortillas with your choice of toppings.

These Slow Cooker Chicken Tacos are a quick and delicious way to bring a taste of Mexico to your dinner table. The slow cooker does all the hard work, allowing the chicken to absorb all the savory flavors from the taco seasoning and salsa. With endless topping possibilities, everyone can customize their tacos to their liking. Whether it’s Taco Tuesday or any day of the week, these tacos are a hit for family dinners, casual gatherings, or meal prep.

Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan is a classic Italian dish with a twist, cooked to perfection in your slow cooker. Tender chicken breasts are coated in a crispy breadcrumb crust, simmered in marinara sauce, and topped with melted mozzarella and parmesan cheese. This dish delivers all the flavors of traditional chicken parmesan, but with much less effort—making it an easy weeknight meal or a crowd-pleasing dinner for guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil for garnish (optional)

Instructions:

1. In a shallow bowl, combine the breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
2. Dredge each chicken breast in the breadcrumb mixture, pressing down gently to coat.
3. Place the chicken breasts in the slow cooker, and pour the marinara sauce over them.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. About 15 minutes before serving, sprinkle the shredded mozzarella cheese over the chicken and cover again to melt.
6. Garnish with fresh basil and serve with pasta or garlic bread.

Slow Cooker Chicken Parmesan is a perfect solution for anyone craving a hearty, comforting Italian dish but without the fuss of traditional preparation. The slow cooker ensures the chicken is tender and juicy, while the marinara sauce infuses each bite with rich flavor. The melted cheese on top gives it that signature indulgent touch. This recipe is ideal for busy families, a cozy weeknight dinner, or when you’re entertaining guests and want something easy but impressive.

Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken is a light, zesty dish that’s packed with fresh flavors. The chicken is marinated in a tangy lemon-garlic sauce and slow-cooked to tender perfection. With a burst of citrus and a subtle hint of garlic, this dish is not only refreshing but also incredibly simple to make, making it a perfect weeknight dinner or a meal prep favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, thyme, oregano, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the lemon-garlic mixture over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and stir it into the sauce for added flavor.
5. Garnish with fresh parsley and serve with steamed vegetables, rice, or potatoes.

This Crockpot Lemon Garlic Chicken is a fresh and flavorful meal that’s light enough for a summer dinner yet satisfying for any time of year. The lemon and garlic create a tangy sauce that infuses the chicken, making it tender and full of flavor. It’s the perfect dish for anyone who loves simple, clean, and refreshing meals. Easy to prepare, this dish will quickly become a go-to favorite in your slow cooker recipe collection, especially for meal prepping or when you’re short on time.

Crockpot Chicken and Vegetable Stew

Crockpot Chicken and Vegetable Stew is a hearty, wholesome meal that’s perfect for cooler days. This stew is packed with tender chicken, fresh vegetables, and a savory broth, all slow-cooked to create a rich, flavorful dish. It’s comforting, nutritious, and makes a complete meal that requires minimal effort, making it ideal for busy evenings or family gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 4 large carrots, chopped
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker along with the chicken broth.
2. Add the carrots, potatoes, onion, celery, thyme, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
4. Shred the chicken with two forks and stir it back into the stew.
5. Add the frozen peas and cook for an additional 10-15 minutes on high until heated through.
6. Garnish with fresh parsley and serve.

Crockpot Chicken and Vegetable Stew is the epitome of a comforting, one-pot meal. The slow cooking process allows the flavors to blend beautifully, creating a rich, savory broth with tender chicken and perfectly cooked vegetables. It’s a great choice for family dinners, meal prepping, or when you want something filling yet simple. The addition of peas at the end brings a pop of color and flavor, making this stew a wholesome, satisfying dish everyone will enjoy.

Crockpot BBQ Chicken

Crockpot BBQ Chicken is a quick and flavorful dish that combines tender chicken with a tangy barbecue sauce for a perfect meal with minimal effort. The slow cooking process ensures the chicken becomes incredibly juicy and easy to shred, making it perfect for sandwiches, tacos, or even served over rice. It’s a great option for a laid-back family dinner or a weekend cookout.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups BBQ sauce (your favorite brand)
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)
• Buns or tortillas (optional, for serving)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, honey, garlic powder, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken, making sure it’s well-coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve on buns for BBQ chicken sandwiches or use tortillas for BBQ chicken tacos. Garnish with fresh cilantro if desired.

Crockpot BBQ Chicken is a hassle-free, flavorful dish that makes weeknight dinners or meal prepping a breeze. The slow cooking method infuses the chicken with rich BBQ flavor, creating a versatile filling that can be used in sandwiches, tacos, or over rice. The tenderness of the chicken combined with the tangy sweetness of the BBQ sauce makes for a comforting and satisfying meal that everyone in the family will love.

Slow Cooker Chicken Chili

Slow Cooker Chicken Chili is a hearty, comforting dish that combines tender chicken with a spicy, tomato-based chili sauce. Packed with beans, corn, and savory seasonings, this chili is the perfect balance of heat and flavor. The slow cooker allows the ingredients to blend together, creating a deliciously rich and satisfying meal that’s perfect for a chilly evening or a casual get-together.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup sour cream (optional, for garnish)
• Shredded cheese (optional, for garnish)
• Fresh cilantro (optional, for garnish)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, paprika, salt, pepper, and chicken broth.
3. Stir everything together, making sure the chicken is submerged in the liquid.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
5. Shred the chicken with two forks and stir it into the chili.
6. Serve with a dollop of sour cream, shredded cheese, and a sprinkle of fresh cilantro.

Slow Cooker Chicken Chili is a flavorful and filling meal that’s perfect for any occasion, from a cozy dinner at home to serving a crowd. The blend of spices and savory ingredients comes together perfectly in the slow cooker, creating a rich and hearty dish with minimal prep time. Whether you enjoy it as a standalone meal or with a side of cornbread, this chili is sure to become a favorite. The addition of sour cream and cheese gives it that extra creaminess and indulgence, making it a well-rounded and satisfying meal.

Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken is a sweet and tangy dish that combines the flavors of honey and mustard with tender chicken. The slow cooking process allows the chicken to absorb the rich, flavorful sauce, creating a mouthwatering dish that pairs wonderfully with rice, potatoes, or steamed vegetables. This dish is simple to prepare but offers a deliciously unique flavor profile that everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the honey mustard sauce over them, making sure they’re evenly coated.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and stir it into the sauce.
5. Serve with your favorite sides and garnish with fresh parsley, if desired.

Crockpot Honey Mustard Chicken is a sweet and savory dish that’s perfect for busy nights when you want a flavorful and easy dinner. The combination of honey and mustard creates a unique sauce that balances sweetness and tang, infusing the chicken with incredible flavor. With minimal preparation and the slow cooker doing all the work, this dish is a perfect option for a satisfying weeknight meal that the whole family will love. Pair it with rice, potatoes, or vegetables for a complete meal.

Crockpot Chicken and Rice

Crockpot Chicken and Rice is a comforting, one-pot meal that’s perfect for busy weeknights. The tender chicken cooks alongside fluffy rice, all infused with savory seasonings and a creamy broth. It’s a simple and satisfying dinner that requires minimal preparation, making it a go-to dish for those who want something filling and flavorful with little effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a bowl, mix the chicken broth, cream of chicken soup, onion, garlic, thyme, salt, and pepper. Pour this mixture over the chicken.
3. Add the uncooked rice, ensuring it’s evenly distributed.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
5. About 30 minutes before serving, stir in the frozen peas (if using) and cook for the remaining time.
6. Shred the chicken with two forks and stir it back into the rice mixture.
7. Garnish with fresh parsley and serve.

Crockpot Chicken and Rice is a hearty, comforting dish that makes for a perfect family dinner. The slow cooker makes it incredibly easy to prepare, as all the ingredients cook together to create a creamy, flavorful meal. The chicken remains juicy, and the rice absorbs all the savory flavors from the broth and cream of chicken soup. It’s a delicious, one-pot meal that’s sure to become a regular on your dinner rotation, perfect for busy evenings when you need a filling yet simple dish.

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas is a vibrant and flavorful Mexican-inspired dish that’s made even easier with the help of your slow cooker. Chicken breasts are seasoned with fajita spices, slow-cooked with bell peppers and onions, and served with tortillas for a satisfying meal. It’s a great dish for Taco Tuesday, meal prepping, or a fun family dinner, and the leftovers make fantastic fajita bowls.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (red, yellow, or green), sliced
• 1 onion, sliced
• 1 packet fajita seasoning mix (or homemade seasoning)
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Tortillas (for serving)
• Lime wedges (optional, for serving)
• Fresh cilantro (optional, for garnish)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the sliced bell peppers, onion, fajita seasoning mix, and chicken broth.
3. Drizzle the olive oil over the ingredients and stir gently to coat.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Shred the chicken with two forks and stir everything together.
6. Serve the chicken and vegetable mixture in tortillas, garnished with lime wedges and fresh cilantro, if desired.

Slow Cooker Chicken Fajitas are a delicious and easy way to enjoy Mexican flavors at home. The chicken turns out perfectly tender and flavorful, infused with the spices from the fajita seasoning, and the vegetables provide a nice balance of sweetness and crunch. The slow cooker allows everything to meld together beautifully, creating a flavorful filling for your tortillas. It’s a great recipe for Taco Tuesday, meal prepping, or feeding a crowd, and the leftovers are perfect for fajita bowls or wraps. This dish offers a quick, no-fuss way to enjoy fajitas with minimal preparation.

Crockpot Chicken Alfredo

Crockpot Chicken Alfredo brings the creamy, rich flavors of this beloved pasta dish to your slow cooker. Tender chicken is slow-cooked in a luscious creamy sauce with garlic, parmesan, and a touch of Italian seasoning. The result is a comforting, cheesy chicken Alfredo that’s perfect when served over pasta. This dish is simple to make and provides all the delicious comfort food you crave, without much effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 pound fettuccine pasta (or pasta of choice)
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together the heavy cream, chicken broth, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the cream mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the chicken with two forks and stir it into the creamy sauce.
6. About 20 minutes before serving, cook the pasta according to package directions. Drain and add it to the slow cooker, stirring to coat with the sauce.
7. Garnish with fresh parsley and serve.

Crockpot Chicken Alfredo is a decadent, comforting meal that brings the indulgent flavors of classic chicken Alfredo without requiring much time or attention. The slow cooker ensures the chicken becomes tender and infuses the sauce with rich flavors. Mixing in the pasta just before serving makes it a complete dish that’s perfect for dinner parties or family meals. The creaminess of the sauce combined with the savory chicken makes for a satisfying meal that’s guaranteed to become a favorite in your slow cooker recipe collection.

Note: More recipes are coming soon!