36+ Savory and Easy Crockpot Chicken Dinner Recipes for Every Taste

Looking for ways to make dinner easier and more delicious?

Crockpot chicken dinners are the answer.

With over 36 recipes to choose from, you’ll never run out of options.

Whether you prefer classic comfort food or lighter, healthier meals, there’s something for everyone.

These recipes are perfect for busy nights when you need a meal that practically cooks itself.

From savory stews to tangy chicken tacos, the crockpot does all the hard work for you.

Let’s dive into these mouthwatering recipes that will take your dinner game to the next level.

36+ Savory and Easy Crockpot Chicken Dinner Recipes for Every Taste

Crockpot chicken dinners are the perfect solution for busy families and home cooks.

With so many options to choose from, you’ll always have something exciting to prepare.

These recipes are not only easy to make, but they also save you time without sacrificing flavor.

Try out a few (or all) of these 36+ crockpot chicken recipes and enjoy effortless, tasty meals every week.

Your slow cooker is about to become your new best friend in the kitchen!

Creamy Garlic Herb Chicken with Vegetables

This creamy garlic herb chicken is a hearty and comforting dinner perfect for busy nights. Packed with tender chicken, flavorful herbs, and fresh vegetables, it’s a one-pot meal that saves you time and leaves your family satisfied. The slow cooking process enhances the flavors and creates a melt-in-your-mouth texture.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups baby carrots
• 2 cups diced potatoes
• 1 cup green beans, trimmed
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Sear chicken breasts on both sides until lightly golden, about 2 minutes per side.
2. Transfer the chicken to a 6-quart crockpot. Add carrots, potatoes, green beans, and minced garlic around the chicken.
3. In a small bowl, whisk together chicken broth, heavy cream, Italian seasoning, salt, and pepper. Pour over the chicken and vegetables.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
5. Serve warm, garnished with fresh parsley, if desired.

This creamy garlic herb chicken is perfect for those who crave a rich, satisfying meal without spending hours in the kitchen. The creamy sauce pairs beautifully with the tender chicken and vibrant vegetables, making it a family favorite.

Honey Mustard Glazed Chicken and Sweet Potatoes

This honey mustard glazed chicken with sweet potatoes is a delightful mix of sweet and savory flavors. The glaze caramelizes beautifully during the slow cooking process, creating a dish that’s both nutritious and indulgent.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 large sweet potatoes, peeled and cubed
• ¼ cup honey
• 3 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, olive oil, garlic powder, paprika, salt, and pepper.
2. Place sweet potatoes in the bottom of the crockpot. Arrange the chicken thighs on top.
3. Pour the honey mustard mixture over the chicken and sweet potatoes, ensuring they are evenly coated.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and the sweet potatoes are soft.
5. Serve warm, drizzling any leftover glaze from the crockpot over the dish for added flavor.

This recipe is a perfect choice for a healthy and flavorful dinner. The combination of sweet potatoes and the honey mustard glaze creates a harmonious balance, making it a meal you’ll want to make again and again.

Teriyaki Chicken and Pineapple Bowl

Bring a taste of the tropics to your dinner table with this teriyaki chicken and pineapple dish. The sweetness of pineapple complements the savory teriyaki flavors, creating a balanced and refreshing meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup fresh pineapple chunks (or canned, drained)
• ½ cup teriyaki sauce
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• Steamed rice, for serving
• Green onions and sesame seeds, for garnish

Instructions:

1. In a small bowl, combine teriyaki sauce, soy sauce, brown sugar, ginger, garlic, and sesame oil.
2. Place chicken thighs in the crockpot. Add pineapple chunks and pour the teriyaki mixture over the chicken.
3. Cover and cook on low for 5–6 hours or high for 2–3 hours, until the chicken is tender.
4. Remove chicken from the crockpot and shred or slice as desired.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce in the crockpot, and cook on high for 10 minutes until thickened.
6. Serve the chicken and pineapple over steamed rice, topped with green onions and sesame seeds.

This teriyaki chicken and pineapple dish is a crowd-pleaser that’s both easy and versatile. The tropical notes from the pineapple combined with the savory teriyaki sauce make it a memorable meal perfect for any night of the week.

Lemon Dill Chicken with Asparagus

This zesty lemon dill chicken with asparagus is a fresh and light crockpot dinner that’s packed with vibrant flavors. The tangy lemon and aromatic dill infuse the chicken, while the asparagus adds a crunchy contrast, making it the perfect springtime dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the crockpot. Add garlic, lemon slices, and fresh dill around the chicken.
2. Pour chicken broth over the chicken and drizzle with olive oil. Season with salt and pepper to taste.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked.
4. In the last 30 minutes of cooking, add the asparagus pieces on top of the chicken.
5. Serve the chicken and asparagus with a spoonful of the lemony broth.

This lemon dill chicken with asparagus is light, refreshing, and packed with flavor. The combination of lemon and dill perfectly complements the tender chicken, while the asparagus adds a fresh crunch that enhances the entire meal.

Spicy BBQ Chicken and Corn on the Cob

This spicy BBQ chicken paired with corn on the cob is the ultimate comfort food with a little kick. The slow-cooked chicken becomes perfectly tender, while the BBQ sauce caramelizes, making every bite a burst of flavor.

Ingredients:

• 4 bone-in chicken thighs
• 4 ears of corn, husked
• 1 cup BBQ sauce
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Rub chicken thighs with chili powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
2. Place the chicken in the crockpot and pour BBQ sauce over the chicken.
3. Add corn on the cob around the chicken. Drizzle everything with olive oil.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the corn is tender.
5. Serve the chicken and corn with extra BBQ sauce on the side, if desired.

This spicy BBQ chicken and corn on the cob will quickly become a favorite at your dinner table. The smoky, spicy flavors of the BBQ sauce perfectly complement the sweet corn, making it a well-rounded and satisfying meal.

Chicken Marsala with Mushrooms

Chicken Marsala is a classic dish with rich, savory flavors, and this slow-cooker version makes it incredibly easy to prepare. The tender chicken is smothered in a delicious Marsala wine sauce with earthy mushrooms, making it a comforting and indulgent meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sear the chicken breasts for 2 minutes on each side.
2. Transfer the chicken to the crockpot and add sliced mushrooms, garlic, Marsala wine, chicken broth, and thyme.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender.
4. Serve the chicken with the mushroom sauce over mashed potatoes or pasta for a complete meal.

This Chicken Marsala with Mushrooms is a rich and flavorful dish that is perfect for any night when you crave something savory. The combination of tender chicken and a rich, wine-infused sauce makes this dinner truly exceptional.

Crockpot Chicken Fajitas

These crockpot chicken fajitas are a perfect blend of smoky, spicy, and tangy flavors. The chicken is incredibly tender and absorbs all the delicious spices, while the bell peppers and onions add a burst of color and crunch. Serve them in soft tortillas for a simple and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 1 can diced tomatoes with green chilies (14.5 oz)
• 1 tbsp olive oil
• Salt and pepper, to taste
• Flour tortillas, for serving

Instructions:

1. Place the chicken breasts at the bottom of the crockpot. Sprinkle fajita seasoning evenly over the chicken.
2. Add sliced bell peppers, onion, and canned tomatoes with green chilies. Drizzle with olive oil and season with salt and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Once cooked, shred the chicken with two forks and mix it with the vegetables and juices from the crockpot.
5. Serve the fajita mixture in flour tortillas with your favorite toppings such as sour cream, guacamole, or salsa.

These crockpot chicken fajitas are an easy and flavorful way to enjoy a Mexican-inspired dinner. The chicken becomes incredibly tender, and the veggies absorb the spices, creating a delicious filling for tortillas.

Chicken Alfredo with Broccoli

This creamy chicken Alfredo with broccoli is a rich and comforting meal that is easy to prepare in the crockpot. The creamy Alfredo sauce coats the chicken and broccoli beautifully, making it a delicious and indulgent dinner that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 jar (15 oz) Alfredo sauce
• 1 cup chicken broth
• 1 tsp garlic powder
• ½ tsp dried Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded Parmesan cheese

Instructions:

1. Place chicken breasts in the crockpot and season with garlic powder, Italian seasoning, salt, and pepper.
2. Pour Alfredo sauce and chicken broth over the chicken breasts.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through.
4. In the last 30 minutes of cooking, add the broccoli florets to the crockpot and stir to combine.
5. Once the chicken is fully cooked, shred it with a fork and mix it with the sauce and broccoli. Stir in shredded Parmesan cheese for extra creaminess.
6. Serve the chicken Alfredo over pasta or with crusty bread to soak up the delicious sauce.

This creamy chicken Alfredo with broccoli is an easy and indulgent meal that’s perfect for a cozy night in. The creamy sauce, tender chicken, and vibrant broccoli come together in a comforting dish everyone will enjoy.

Crockpot Chicken and Rice Casserole

This chicken and rice casserole is a simple yet comforting dinner that is full of flavor. With tender chicken, creamy sauce, and hearty rice, it’s a one-pot meal that will leave you full and satisfied without much effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken.
3. Sprinkle rice over the chicken and soup mixture, making sure it is evenly distributed.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and the rice is tender.
5. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top and let it melt.
6. Serve the casserole warm, with a side of vegetables if desired.

This chicken and rice casserole is the ultimate comfort food. The creamy sauce and tender chicken blend perfectly with the rice, creating a filling and delicious dish that requires minimal effort.

Crockpot Chicken Cacciatore

Chicken Cacciatore is a savory, Italian-inspired dish with tender chicken simmered in a rich tomato sauce with peppers, onions, and olives. It’s an easy, slow-cooked meal that’s perfect for a cozy family dinner.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cups crushed tomatoes
• ½ cup dry white wine
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup Kalamata olives, pitted and sliced
• Fresh parsley for garnish

Instructions:

1. Place chicken thighs at the bottom of the crockpot.
2. Add the sliced peppers, onion, garlic, crushed tomatoes, white wine, and chicken broth over the chicken.
3. Sprinkle with oregano, basil, salt, and pepper, stirring to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
5. In the last 30 minutes, stir in Kalamata olives.
6. Serve the chicken cacciatore over pasta or rice, garnished with fresh parsley.

This Crockpot Chicken Cacciatore is a simple yet flavorful dish. The slow cooking allows the chicken to absorb the rich tomato and herb sauce, making each bite deliciously tender. It’s a satisfying dinner that pairs perfectly with pasta, rice, or crusty bread.

Crockpot Chicken Parmesan

This Crockpot Chicken Parmesan delivers all the comforting flavors of the classic dish but without the hassle of frying the chicken. Tender, slow-cooked chicken topped with marinara sauce and melted cheese makes it a perfect weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh basil, for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and dried basil.
2. Heat olive oil in a skillet over medium heat and sear the chicken for 2 minutes per side until lightly browned.
3. Transfer the chicken breasts to the crockpot and cover them with marinara sauce.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. About 15 minutes before serving, sprinkle shredded mozzarella and grated Parmesan cheese over the chicken.
6. Once melted, serve with pasta or a side salad, garnished with fresh basil.

This Chicken Parmesan is easy and delicious with all the traditional flavors you love. The chicken stays moist and flavorful while the cheese melts beautifully over the marinara sauce, making for a comforting meal that’s quick to prepare.

Crockpot Buffalo Chicken Lettuce Wraps

If you love the spicy, tangy flavor of buffalo wings, this crockpot buffalo chicken recipe is a healthy alternative. The chicken is cooked in a rich buffalo sauce and served in crisp lettuce wraps, offering a flavorful yet low-carb dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¾ cup buffalo sauce (store-bought or homemade)
• 2 tbsp ranch seasoning mix
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste
• Romaine lettuce leaves, for wrapping
• Optional: Blue cheese crumbles and celery sticks for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. In a small bowl, mix the buffalo sauce, ranch seasoning, olive oil, and apple cider vinegar. Pour the sauce over the chicken.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
4. Shred the chicken with two forks and toss it in the sauce to coat.
5. Serve the buffalo chicken in lettuce wraps, topped with blue cheese crumbles and a side of celery if desired.

These Crockpot Buffalo Chicken Lettuce Wraps are the perfect balance of heat and crunch. The chicken is tender and flavorful, and the coolness of the lettuce wraps provides a nice contrast to the spicy buffalo sauce. A fun, lighter alternative to traditional buffalo wings!

Crockpot Chicken and Mushroom Stroganoff

This Crockpot Chicken and Mushroom Stroganoff is a comforting, creamy dish that’s perfect for a cozy evening. Tender chicken, earthy mushrooms, and a rich, velvety sauce come together for a simple yet indulgent dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp paprika
• 1 tsp dried thyme
• 1 cup sour cream
• Salt and pepper, to taste
• Egg noodles or rice, for serving

Instructions:

1. Place chicken breasts, mushrooms, onion, and garlic in the crockpot.
2. In a separate bowl, mix cream of mushroom soup, chicken broth, Worcestershire sauce, Dijon mustard, paprika, thyme, salt, and pepper. Pour over the chicken mixture.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
4. About 15 minutes before serving, stir in sour cream to create a creamy sauce.
5. Serve the chicken stroganoff over egg noodles or rice.

This Crockpot Chicken and Mushroom Stroganoff is a creamy, rich dish that’s perfect for a cozy meal. The chicken is tender, the sauce is velvety, and the mushrooms add a savory touch. It’s a delicious comfort food you can prepare with minimal effort.

Crockpot Chicken and Black Bean Chili

This hearty Chicken and Black Bean Chili is a flavorful and filling meal that’s perfect for colder months. Packed with protein and spices, it’s a satisfying dinner that’s easy to prepare in your slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• Optional: Sour cream, shredded cheese, and cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and top with black beans, diced tomatoes, chicken broth, onion, bell pepper, garlic, chili powder, cumin, paprika, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked.
3. Shred the chicken with two forks and stir it into the chili.
4. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and cilantro.

This Chicken and Black Bean Chili is a filling and flavorful meal. The chicken absorbs the spices and creates a hearty dish, while the black beans and vegetables add texture and nutrition. It’s a comforting and easy recipe to throw together in the morning and enjoy for dinner.

Crockpot Chicken Taco Soup

This Crockpot Chicken Taco Soup is a flavorful and easy soup with all the bold, spicy flavors of your favorite taco fillings. It’s packed with beans, corn, and tender chicken in a zesty tomato base, making it a perfect meal for taco night or a cozy weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• Salt and pepper, to taste
• Optional: Sour cream, shredded cheese, and tortilla chips for garnish

Instructions:

1. Place the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, garlic, chili powder, salt, and pepper into the crockpot.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through.
3. Shred the chicken with two forks and stir it into the soup.
4. Serve the soup with your choice of toppings like sour cream, shredded cheese, and tortilla chips.

This Crockpot Chicken Taco Soup is a simple, flavorful meal that’s sure to please everyone. The combination of chicken, beans, corn, and spices creates a hearty soup with the comforting flavors of tacos in every bite.

Crockpot Honey Garlic Chicken

This Crockpot Honey Garlic Chicken is a sweet and savory dish with tender chicken simmered in a flavorful sauce made with honey, garlic, and soy sauce. It’s a simple and delicious meal that pairs well with rice or vegetables for a complete dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp water (if using cornstarch)
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions:

1. Place chicken breasts in the crockpot.
2. In a small bowl, mix honey, soy sauce, garlic, rice vinegar, and ginger. Pour this sauce over the chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
4. If you want a thicker sauce, mix cornstarch with water and stir it into the sauce about 30 minutes before serving, then let it cook for 30 minutes.
5. Serve the chicken over rice and drizzle the sauce on top.

This Honey Garlic Chicken is a crowd-pleaser with its perfect balance of sweet and savory flavors. The sauce is rich and flavorful, and the chicken becomes melt-in-your-mouth tender. It’s a quick and easy dinner that doesn’t sacrifice taste.

Crockpot Chicken Tortilla Soup

This Chicken Tortilla Soup is a comforting, flavorful soup that’s easy to prepare in your crockpot. With shredded chicken, beans, corn, and a hint of spice, it’s a satisfying meal perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 1 packet taco seasoning
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional toppings: Tortilla chips, shredded cheese, sour cream, cilantro

Instructions:

1. Place the chicken breasts in the crockpot and add black beans, corn, diced tomatoes, taco seasoning, cumin, chili powder, chicken broth, onion, garlic, salt, and pepper.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked.
3. Shred the chicken with two forks and stir into the soup.
4. Serve with optional toppings such as tortilla chips, shredded cheese, sour cream, and cilantro.

This Chicken Tortilla Soup is packed with flavors that are both savory and spicy. The chicken becomes tender in the broth, while the beans and corn add texture and heartiness to the soup. It’s a filling and delicious dish that can be enjoyed any time of year.

Crockpot Chicken and Potato Stew

This hearty and comforting chicken and potato stew is a complete meal in one pot. Tender chicken, creamy potatoes, and a savory broth make for a satisfying dinner that’s perfect for a cold evening.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp rosemary
• ½ cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts, potatoes, carrots, onion, and garlic into the crockpot.
2. Add chicken broth, thyme, rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken and vegetables are tender.
4. Shred the chicken with two forks and stir it into the stew.
5. Add heavy cream and stir to incorporate. Serve hot.

This Chicken and Potato Stew is the epitome of comfort food. The chicken becomes incredibly tender, and the creamy potatoes make the stew feel rich and satisfying. It’s a one-pot dinner that requires little effort and delivers big flavor.

Crockpot Chicken Piccata

This Crockpot Chicken Piccata features tender chicken in a tangy, lemony caper sauce. It’s a fresh and vibrant dish that’s both light and satisfying, perfect for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 1 lemon, sliced
• 2 tbsp capers, drained
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Season chicken breasts with salt and pepper.
2. Place chicken in the crockpot. Add chicken broth, white wine, garlic, lemon slices, and capers over the chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Before serving, sprinkle fresh parsley on top for added flavor. Serve with rice or pasta to soak up the delicious sauce.

Crockpot Chicken Piccata is a light yet flavorful dish. The lemony sauce and capers create a tangy burst of flavor that perfectly complements the tender chicken. This easy recipe brings a classic dish to the slow cooker with minimal effort.

Crockpot Chicken with Sweet Potatoes and Kale

This hearty and healthy chicken dish combines the sweetness of roasted sweet potatoes with the earthiness of kale. The chicken is cooked to perfection in a flavorful broth, making it a nourishing and filling dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and cubed
• 1 bunch kale, stems removed and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts, sweet potatoes, kale, onion, and garlic in the crockpot.
2. Add chicken broth, paprika, cumin, salt, and pepper, and stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through.
4. Shred the chicken with two forks and stir into the vegetables and broth. Serve the dish hot.

This Chicken with Sweet Potatoes and Kale is a well-rounded, healthy meal. The sweet potatoes offer a natural sweetness that contrasts beautifully with the savory chicken and earthy kale, making it a delicious and nutritious option for dinner.

Crockpot Lemon Herb Chicken with Vegetables

This Crockpot Lemon Herb Chicken with Vegetables is a fresh and aromatic dish with bright lemony flavors. The chicken is tender and juicy, while the vegetables soak up the herby goodness from the slow-cooked broth.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 large carrots, peeled and chopped
• 1 zucchini, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 cup chicken broth
• Salt and pepper, to taste

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. Add carrots, zucchini, onion, garlic, and lemon slices over the chicken.
3. Season with oregano, thyme, salt, and pepper, then pour the chicken broth over the ingredients.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked.
5. Serve the chicken with the vegetables and broth.

This Lemon Herb Chicken with Vegetables is a flavorful and vibrant dish that’s perfect for a light yet satisfying dinner. The chicken is infused with the bright lemon and herb flavors, while the vegetables add texture and balance to the meal.

Note: More recipes are coming soon!