29+ Mouthwatering Crockpot Chicken Dumpling Recipes for Every Taste

Crockpot meals are the epitome of convenience and comfort.

And when you combine the ease of a slow cooker with the deliciousness of chicken and dumplings, you’ve got a winning recipe for any busy night.

Chicken and dumplings are a classic comfort food, perfect for warming up during cold months or simply satisfying your cravings.

The beauty of this dish lies in its versatility; you can easily customize the flavors and ingredients.

With over 29 variations of crockpot chicken dumpling recipes, you’re sure to find a new favorite.

Whether you like your dumplings light and fluffy, creamy and rich, or with a bit of spice, there’s something here for everyone.

In this article, we’ll explore 29+ mouthwatering crockpot chicken dumpling recipes that are sure to become staples in your recipe rotation.

Get ready to dive into this hearty, flavorful world of slow-cooked goodness.

29+ Mouthwatering Crockpot Chicken Dumpling Recipes for Every Taste

There’s no shortage of delicious options when it comes to crockpot chicken and dumplings.

From classic flavors to creative new twists, these recipes are designed to suit every taste preference.

The convenience of the crockpot means you can set it and forget it, letting the flavors meld together while you go about your day.

With over 29 variations, you’ll never run out of ideas for your next comforting meal.

Next time you’re in the mood for a warm, satisfying dish, simply pick one of these recipes and let the slow cooker do the hard work.

Enjoy a bowl of chicken and dumplings that’s made with love and ease!

Creamy Crockpot Chicken and Dumplings

This creamy chicken and dumplings recipe is a comforting, home-cooked meal made simple with the help of a crockpot. It combines tender chicken, fluffy dumplings, and a rich, savory sauce. Perfect for cozy dinners, this dish will warm both your heart and your stomach.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 medium onion, diced
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups frozen mixed vegetables (optional)
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces

Instructions:

1. Place chicken breasts, diced onion, and frozen vegetables (if using) into the crockpot.
2. In a bowl, mix chicken broth, cream of chicken soup, garlic powder, thyme, salt, and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
4. Shred the chicken using two forks and stir it back into the mixture.
5. Add the biscuit dough pieces, ensuring they are submerged in the liquid. Cover and cook on high for an additional 1 hour or until the dough is cooked through and fluffy.
6. Serve warm and enjoy the creamy, comforting flavors.

This recipe is perfect for busy weeknights or when you crave something hearty without spending hours in the kitchen. The combination of flavors and textures creates a nostalgic meal that will quickly become a family favorite.

Hearty Herb Chicken and Dumplings

Packed with flavorful herbs and tender chicken, this hearty crockpot chicken and dumplings recipe is a step above the traditional version. It’s perfect for those who love a blend of rustic and comforting flavors.

Ingredients:

• 1 1/2 lbs boneless chicken thighs
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 small onion, diced
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp dried parsley
• 1/2 tsp rosemary
• 1/2 tsp sage
• Salt and pepper to taste
• 1 1/2 cups flour
• 1/2 cup milk
• 2 tbsp melted butter
• 1 1/2 tsp baking powder

Instructions:

1. Add chicken thighs, celery, carrots, onion, chicken broth, parsley, rosemary, sage, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken and stir in heavy cream.
4. To make the dumplings, combine flour, baking powder, milk, and melted butter in a bowl. Mix until a dough forms.
5. Drop spoonfuls of the dough onto the top of the chicken mixture. Cover and cook on high for 1 hour until dumplings are fluffy and cooked through.
6. Serve hot, garnished with additional parsley if desired.

This dish is a delightful take on a classic comfort food, with its rich flavors and homemade dumplings giving it a gourmet touch. Your loved ones will savor every bite.

Southwestern Chicken and Dumplings

Give your chicken and dumplings a flavorful twist with this Southwestern-inspired recipe. Featuring spices, black beans, and corn, this dish offers a zesty yet comforting meal that’s perfect for any night of the week.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup frozen corn
• 1 cup black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 3 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh cilantro for garnish

Instructions:

1. Place chicken breasts, corn, black beans, and diced tomatoes in the crockpot.
2. Add chicken broth, cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
4. Shred the chicken and mix it back into the pot.
5. Add the biscuit dough pieces to the top, ensuring they are slightly submerged. Cover and cook on high for 1 hour until the dough is cooked through.
6. Garnish with fresh cilantro before serving.

This Southwestern spin on a traditional dish adds vibrant flavors and a touch of spice, making it an exciting and delicious option for your dinner rotation. It’s a crowd-pleaser that pairs perfectly with a dollop of sour cream or avocado slices.

Classic Chicken and Dumplings with a Creamy Twist

This classic chicken and dumplings recipe combines the rich comfort of traditional flavors with a creamy sauce that adds depth to every bite. Perfect for a hearty meal on cold days, it’s easy to make and sure to satisfy.

Ingredients:

• 2 lbs bone-in, skinless chicken thighs
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 tsp thyme
• 1 tsp parsley
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1/4 cup butter
• 1/2 cup milk
• 2 tsp baking powder

Instructions:

1. Place chicken thighs, onion, garlic, chicken broth, cream of mushroom soup, thyme, parsley, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Remove the chicken from the crockpot, shred it, and return it to the pot.
4. In a separate bowl, mix flour, butter, milk, and baking powder to form the dumpling dough.
5. Drop spoonfuls of the dumpling dough onto the top of the soup mixture.
6. Cover and cook on high for 1 hour or until the dumplings are fully cooked and fluffy.
7. Serve hot, garnished with fresh parsley.

This recipe offers a creamy, rich base that elevates the familiar comfort of chicken and dumplings. The dumplings come out tender and light, making each spoonful a cozy, satisfying experience.

Garlic Parmesan Chicken and Dumplings

If you’re a fan of bold, savory flavors, this garlic Parmesan chicken and dumplings recipe is for you. The creamy, cheesy sauce combined with garlic and herbs makes for an irresistible meal that will be gone in no time.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 small onion, diced
• 4 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh parsley for garnish

Instructions:

1. Add chicken breasts, onion, garlic, chicken broth, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the chicken and return it to the pot.
4. Drop spoonfuls of biscuit dough into the crockpot, ensuring they’re covered by the liquid.
5. Cover and cook on high for 1 hour or until the dumplings are fluffy and cooked through.
6. Garnish with fresh parsley and serve.

This garlic Parmesan version takes chicken and dumplings to the next level, combining the richness of Parmesan and cream with the comforting texture of the dumplings. It’s perfect for a weeknight dinner or when you want something a little more indulgent.

Lemon Herb Chicken and Dumplings

For a lighter, fresh take on chicken and dumplings, this lemon herb version brings bright citrus flavors together with tender chicken and soft dumplings, making it a refreshing yet hearty meal.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 large onion, diced
• 1 cup carrots, chopped
• 3 cups chicken broth
• Juice and zest of 1 lemon
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup milk
• 1/4 cup fresh parsley, chopped

Instructions:

1. Place chicken breasts, onion, carrots, chicken broth, lemon juice, lemon zest, thyme, rosemary, salt, and pepper into the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Remove the chicken and shred it. Return the chicken to the pot.
4. In a bowl, mix flour, baking powder, milk, and parsley to create the dumpling dough.
5. Drop spoonfuls of the dough into the crockpot, cover, and cook on high for 1 hour or until the dumplings are cooked through.
6. Garnish with extra parsley and serve.

This lemon herb version offers a lighter alternative to the classic dish while still delivering the comfort you crave. The fresh lemon brightens the flavors, making it an ideal choice for spring or when you want something a bit different.

Cajun Chicken and Dumplings

Spicy, savory, and full of flavor, this Cajun chicken and dumplings recipe brings a Southern twist to the traditional dish. The bold spices, chicken, and hearty dumplings create a meal that’s both comforting and exciting.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (10 oz) diced tomatoes with green chilies
• 2 tsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Green onions for garnish

Instructions:

1. Add chicken thighs, bell pepper, onion, garlic, chicken broth, diced tomatoes, Cajun seasoning, paprika, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken and shred it. Return it to the pot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour or until the dumplings are fluffy.
5. Garnish with green onions before serving.

This Cajun twist on chicken and dumplings packs a punch with bold flavors and spices. The hearty dumplings soak up all the zesty goodness, making every bite an exciting adventure.

Slow Cooker Chicken and Biscuit Dumplings

For an easy, no-fuss version of chicken and dumplings, this slow cooker recipe with biscuit dough creates a quick and delicious meal. The biscuit dumplings add a perfect touch of fluffiness to the creamy chicken soup.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 small onion, diced
• 1 cup carrots, chopped
• 3 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp garlic powder
• 1 tsp thyme
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces

Instructions:

1. Add chicken breasts, onion, carrots, chicken broth, cream of chicken soup, garlic powder, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Remove the chicken, shred it, and return it to the pot.
4. Drop the biscuit dough pieces into the soup and cook on high for an additional 1 hour or until the dumplings are fully cooked.
5. Serve hot, garnished with fresh herbs if desired.

This simple slow cooker recipe is perfect for busy days when you want a comforting meal without much prep work. The biscuit dumplings are soft and light, making this a perfect version for a quick family dinner.

Spicy Buffalo Chicken and Dumplings

For those who love a little heat, this spicy buffalo chicken and dumplings recipe brings together the bold flavor of buffalo sauce with tender chicken and fluffy dumplings, creating a dish that’s full of zest.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 small onion, chopped
• 3 cups chicken broth
• 1/2 cup buffalo wing sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Ranch or blue cheese dressing for serving

Instructions:

1. Place chicken breasts, onion, chicken broth, buffalo sauce, garlic powder, smoked paprika, oregano, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the pot and cook on high for 1 hour or until the dumplings are fully cooked.
5. Serve with a side of ranch or blue cheese dressing for added flavor.

This spicy buffalo chicken version of chicken and dumplings adds a fiery twist to the classic dish. Perfect for those who love bold flavors and a little heat in their meals, this recipe is sure to impress!

Bacon Ranch Chicken and Dumplings

This bacon ranch chicken and dumplings recipe brings together the smoky flavor of bacon with the creamy richness of ranch dressing, making it a perfect twist on the classic dish. With crispy bacon, tender chicken, and fluffy dumplings, every bite is loaded with flavor.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 small onion, diced
• 1 cup cooked bacon, crumbled
• 3 cups chicken broth
• 1 packet ranch dressing mix
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts, onion, crumbled bacon, chicken broth, ranch dressing mix, garlic powder, thyme, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for an additional 1 hour, or until the dumplings are cooked through.
5. Garnish with fresh parsley before serving.

This bacon ranch chicken and dumplings is an irresistible comfort food packed with smoky, creamy, and savory flavors. The addition of crispy bacon and ranch dressing adds a new dimension to the traditional recipe, making it a crowd-pleaser.

Italian Chicken and Dumplings

Inspired by Italian flavors, this chicken and dumplings recipe features tomatoes, basil, and Parmesan cheese. The perfect balance of savory and herby notes makes this version an exciting twist on the classic, bringing the rich flavors of Italy to your dinner table.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes with Italian seasoning
• 1 small onion, chopped
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh basil for garnish

Instructions:

1. Add chicken thighs, diced tomatoes, onion, chicken broth, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour or until the dumplings are cooked through.
5. Garnish with fresh basil before serving.

This Italian chicken and dumplings version delivers an aromatic, hearty meal filled with rich Italian flavors. The combination of tomatoes, herbs, and Parmesan makes this dish perfect for a flavorful family dinner.

Buffalo Ranch Chicken and Dumplings

If you love the tang of buffalo sauce paired with the creamy flavor of ranch dressing, this buffalo ranch chicken and dumplings recipe is for you. It’s bold, spicy, and satisfying—perfect for fans of heat and comfort food.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/2 cup buffalo wing sauce
• 1 packet ranch seasoning mix
• 3 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Blue cheese or ranch dressing for serving

Instructions:

1. Place chicken breasts, buffalo wing sauce, ranch seasoning mix, chicken broth, onion, garlic, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked and tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour or until the dumplings are fluffy and cooked through.
5. Serve with a side of blue cheese or ranch dressing for dipping.

This buffalo ranch chicken and dumplings recipe is full of bold flavors and heat. The spicy buffalo sauce, combined with the cool ranch, makes it an irresistible comfort dish for fans of spicy food.

Sweet and Sour Chicken and Dumplings

A little sweet and a little tangy, this sweet and sour chicken and dumplings recipe offers a delightful twist on the classic. The combination of pineapple, bell peppers, and a tangy sauce creates a refreshing and satisfying meal that’s perfect for a change of pace.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cups chicken broth
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Salt and pepper to taste

Instructions:

1. Place chicken breasts, pineapple, bell peppers, chicken broth, apple cider vinegar, brown sugar, soy sauce, salt, and pepper into the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour, or until the dumplings are fully cooked.
5. Serve hot and enjoy the balance of sweet and savory flavors.

This sweet and sour chicken and dumplings recipe offers a delightful combination of sweet pineapple and savory chicken, giving the dish an exciting twist that’s sure to surprise and please your taste buds.

Coconut Curry Chicken and Dumplings

For a flavorful, exotic take on chicken and dumplings, this coconut curry version combines creamy coconut milk with fragrant curry spices, creating a rich and aromatic dish. It’s a perfect choice for anyone who loves a hint of spice with their comfort food.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 onion, diced
• 3 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp ground ginger
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh cilantro for garnish

Instructions:

1. Add chicken thighs, coconut milk, curry powder, onion, chicken broth, garlic, ginger, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour, or until the dumplings are fully cooked.
5. Garnish with fresh cilantro before serving.

This coconut curry chicken and dumplings recipe is a deliciously fragrant and comforting dish with a rich, creamy sauce and just the right amount of heat from the curry. It’s a unique twist on a traditional favorite that will transport your taste buds to a whole new level.

Vegetarian Chicken and Dumplings (Plant-Based)

For a vegetarian take on this classic comfort dish, this plant-based chicken and dumplings recipe swaps out the meat for hearty vegetables and a deliciously creamy base. It’s perfect for those who prefer plant-based meals but still crave the comforting flavors of chicken and dumplings.

Ingredients:

• 1 large onion, chopped
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 3 cups vegetable broth
• 1 can (10 oz) cream of mushroom soup
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh parsley for garnish

Instructions:

1. Add onion, carrots, celery, vegetable broth, cream of mushroom soup, garlic powder, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
3. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour or until the dumplings are fluffy.
4. Garnish with fresh parsley before serving.

This vegetarian chicken and dumplings recipe offers all the comfort of the classic dish without any meat. The creamy soup base and soft dumplings provide the same cozy experience, while the vegetables bring plenty of flavor and texture.

Honey Mustard Chicken and Dumplings

This honey mustard chicken and dumplings recipe combines the sweetness of honey with the tang of mustard, creating a rich and flavorful sauce that perfectly complements the tender chicken and soft dumplings. It’s a delightful twist on a classic comfort dish.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 3 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix honey, Dijon mustard, chicken broth, onion, garlic, thyme, salt, and pepper.
2. Add the chicken breasts to the crockpot and pour the honey mustard mixture over the top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
4. Shred the chicken and return it to the crockpot.
5. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour, or until the dumplings are fluffy.
6. Garnish with fresh parsley before serving.

This honey mustard version of chicken and dumplings is an unexpectedly sweet and savory twist that adds complexity to the dish. The honey mustard sauce is tangy, creamy, and perfect with the soft dumplings and tender chicken.

Mushroom and Spinach Chicken and Dumplings

For a more earthy, healthy version of chicken and dumplings, this mushroom and spinach recipe offers deep, savory flavors with the addition of tender mushrooms and leafy spinach. The rich sauce makes for a delicious, hearty meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 3 cups chicken broth
• 1 can (10 oz) cream of mushroom soup
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces

Instructions:

1. Add chicken thighs, mushrooms, spinach, chicken broth, cream of mushroom soup, garlic powder, thyme, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour or until the dumplings are cooked through.
5. Serve hot with extra spinach or mushrooms as garnish.

This mushroom and spinach variation of chicken and dumplings creates a savory, comforting dish with earthy flavors from the mushrooms and a healthy addition of spinach. It’s a great way to incorporate more vegetables into a classic meal.

Southwest Chicken and Dumplings

This southwest-inspired chicken and dumplings recipe is packed with bold flavors such as chili powder, cumin, and diced green chilies. The vibrant spices and hearty dumplings come together for a zesty and satisfying meal.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 can (4 oz) diced green chilies
• 1 tsp chili powder
• 1 tsp cumin
• 1 small onion, chopped
• 3 cups chicken broth
• 1 can (10 oz) cream of chicken soup
• 1 cup frozen corn kernels
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh cilantro for garnish

Instructions:

1. Add chicken breasts, diced green chilies, chili powder, cumin, onion, chicken broth, cream of chicken soup, corn, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour or until the dumplings are fluffy.
5. Garnish with fresh cilantro and serve.

This southwest chicken and dumplings recipe is bursting with flavor from the spices and chilies. The corn adds a touch of sweetness, and the dumplings are the perfect accompaniment to this bold dish.

BBQ Chicken and Dumplings

If you’re a fan of smoky, tangy BBQ flavors, this BBQ chicken and dumplings recipe is sure to satisfy. The chicken is cooked in a rich BBQ sauce, making for a dish that’s bursting with flavor and perfect for a cozy dinner.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 small onion, diced
• 3 cups chicken broth
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh cilantro for garnish

Instructions:

1. Place chicken breasts, BBQ sauce, onion, chicken broth, garlic powder, smoked paprika, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour, or until the dumplings are cooked through.
5. Garnish with fresh cilantro and serve.

This BBQ chicken and dumplings recipe combines the smoky sweetness of BBQ sauce with tender chicken and fluffy dumplings. The result is a comforting, flavorful dish that’s easy to prepare and sure to become a favorite.

Apple Cider Chicken and Dumplings

For a fall-inspired version of chicken and dumplings, this apple cider recipe brings warmth and sweetness to the dish. The apple cider adds a touch of sweetness while the savory chicken and dumplings provide a cozy balance of flavors.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cups apple cider
• 1 small onion, chopped
• 3 cups chicken broth
• 2 tsp dried sage
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh thyme for garnish

Instructions:

1. Add chicken breasts, apple cider, onion, chicken broth, sage, cinnamon, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour, or until the dumplings are fluffy.
5. Garnish with fresh thyme and serve.

This apple cider chicken and dumplings recipe brings a sweet and savory balance to the dish. The apple cider infuses the chicken with a subtle, warm flavor that makes this a perfect dish for chilly autumn nights.

Cheesy Chicken and Dumplings

This cheesy chicken and dumplings recipe is perfect for cheese lovers! It combines the richness of melted cheese with tender chicken and soft, pillowy dumplings for a meal that’s both indulgent and satisfying.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 can (10 oz) cream of chicken soup
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 small onion, chopped
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
• Fresh chives for garnish

Instructions:

1. Add chicken breasts, chicken broth, cream of chicken soup, cheddar cheese, cream cheese, onion, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken and return it to the crockpot.
4. Drop spoonfuls of biscuit dough into the crockpot and cook on high for 1 hour, or until the dumplings are fully cooked.
5. Garnish with fresh chives and serve.

This cheesy chicken and dumplings recipe is rich, creamy, and full of gooey cheese. It’s the perfect dish for a comforting dinner, and the addition of cheddar and cream cheese makes it extra indulgent.

Note: More recipes are coming soon!