26+ Hearty and Tasty Crockpot Chicken Gnocchi Recipes to Delight

Are you in search of easy, comforting meals to add to your weekly dinner rotation?

Look no further than the humble yet incredibly versatile crockpot chicken gnocchi recipes!

These recipes are the perfect solution for busy nights when you want a filling, flavorful meal with minimal effort.

With a slow cooker, you can effortlessly combine tender chicken, soft gnocchi, and a variety of ingredients to create mouthwatering dishes.

From creamy sauces to bold spices, each recipe offers something new to excite your taste buds.

Whether you prefer classic, Mediterranean-inspired, or even spicy versions, there’s a chicken gnocchi recipe for every palate.

So, why not take the guesswork out of dinner and let your crockpot work its magic?

These 26+ recipes will help you serve up a comforting meal that will have your family asking for seconds!

26+ Hearty and Tasty Crockpot Chicken Gnocchi Recipes to Delight

Crockpot chicken gnocchi recipes are the ultimate solution for easy, delicious, and hearty meals.

The beauty of using a slow cooker is that you can prepare everything in advance and let the flavors meld together throughout the day.

With so many different variations to choose from, you’ll never run out of new ideas to try.

So grab your slow cooker, a few simple ingredients, and get ready to enjoy a variety of tasty dishes that are perfect for any occasion.

Creamy Chicken Gnocchi Soup

This hearty and flavorful recipe is perfect for a cozy dinner. Combining tender chicken, soft gnocchi, and a rich, creamy broth with vegetables, it delivers a satisfying dish that is both simple to prepare and loved by all ages. Perfect for meal prepping, this soup stores well and tastes even better the next day.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz potato gnocchi
• 4 cups chicken broth
• 2 cups heavy cream
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups fresh spinach
• 2 tsp minced garlic
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot. Add onion, carrots, celery, garlic, thyme, basil, and chicken broth.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in heavy cream, gnocchi, and spinach. Cook on high for another 30 minutes or until the gnocchi is tender.
5. Taste and adjust seasoning with salt and pepper. Serve hot.

This creamy chicken gnocchi soup is an effortless dish that brings comfort to your table. It pairs beautifully with crusty bread or a side salad, making it an ideal meal for busy weeknights or relaxing weekends.

Italian-Style Chicken and Gnocchi Bake

A fusion of classic Italian flavors and slow-cooked perfection, this dish combines tender chicken with pillowy gnocchi in a tomato-based sauce. The combination of spices, cheese, and vegetables creates an irresistible and family-friendly dinner.

Ingredients:

• 1 pound boneless chicken thighs
• 16 oz gnocchi
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 tsp Italian seasoning
• 2 tsp minced garlic
• 1 tsp crushed red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Place chicken thighs, marinara sauce, garlic, Italian seasoning, bell pepper, and zucchini into the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Add gnocchi, mozzarella, and Parmesan. Stir well and cook for another 30 minutes on high.
5. Serve garnished with fresh basil and additional Parmesan if desired.

This Italian-style chicken and gnocchi bake is a wonderful way to enjoy a comforting meal with minimal effort. It’s a crowd-pleaser that delivers a taste of Italy in every bite, perfect for family dinners or entertaining guests.

Chicken Gnocchi with Pesto and Sun-Dried Tomatoes

This recipe is a delightful twist on traditional gnocchi dishes. Combining basil pesto, sun-dried tomatoes, and tender chicken, it’s a flavorful and aromatic meal. It’s quick to prepare and perfect for anyone looking for a delicious and unique crockpot dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 1 cup basil pesto
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh baby spinach
• ½ cup grated Parmesan cheese
• 1 tsp minced garlic
• Salt and pepper to taste

Instructions:

1. Place chicken, pesto, garlic, sun-dried tomatoes, chicken broth, and heavy cream in the crockpot. Stir to combine.
2. Cook on low for 5-6 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Add gnocchi and spinach. Stir well and cook on high for another 30 minutes until gnocchi is tender.
5. Serve topped with Parmesan cheese and enjoy.

Chicken gnocchi with pesto and sun-dried tomatoes offers a bold and vibrant flavor profile. It’s a quick and easy recipe that feels gourmet, making it a fantastic option for both weeknight dinners and special occasions.

Lemon Herb Chicken Gnocchi

This light and refreshing chicken gnocchi dish combines the bright flavors of lemon with aromatic herbs, making it a perfect option for a comforting yet vibrant meal. The tangy lemon and fresh herbs enhance the creamy texture of the dish, creating a balanced and delicious result.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz potato gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 lemon, zested and juiced
• 2 tsp dried thyme
• 2 tsp dried oregano
• 1 garlic clove, minced
• 3 cups fresh spinach
• Salt and pepper to taste

Instructions:

1. Place chicken breasts, chicken broth, thyme, oregano, and garlic in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in the heavy cream, spinach, lemon zest, and lemon juice.
5. Add gnocchi and cook on high for 30 minutes until the gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Lemon Herb Chicken Gnocchi is perfect for those who enjoy a citrusy, fresh flavor profile. The addition of spinach adds a nutritional boost while keeping the dish light, making it ideal for a nutritious yet indulgent dinner.

Spicy Chicken Gnocchi Chili

For those who love a little heat in their meals, this spicy chicken gnocchi chili delivers just the right amount of kick. Combining tender chicken, gnocchi, and a zesty chili base, it’s a spicy twist on traditional chili that will keep you warm and satisfied.

Ingredients:

• 1 pound boneless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp crushed red pepper flakes
• 1 bell pepper, diced
• 1 medium onion, diced
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, tomatoes, beans, bell pepper, onion, chili powder, cumin, paprika, and red pepper flakes in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Add gnocchi and cook on high for 30 minutes until the gnocchi is tender.
5. Taste and adjust seasoning with salt and pepper before serving.

Spicy Chicken Gnocchi Chili is perfect for those who love bold, spicy dishes. It’s a hearty and comforting meal that’s a little different from the typical chili, making it a great option for anyone seeking something unique and flavorful.

Garlic Parmesan Chicken Gnocchi

This rich and indulgent garlic Parmesan chicken gnocchi recipe combines creamy garlic sauce with the savory flavors of Parmesan cheese. The combination of buttery chicken and pillowy gnocchi creates a satisfying and decadent dish, perfect for a cozy dinner at home.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, garlic, and Italian seasoning in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream, butter, and Parmesan cheese until melted and creamy.
5. Add gnocchi and cook on high for 30 minutes until gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Garlic Parmesan Chicken Gnocchi is the ultimate comfort food. The rich, cheesy sauce combined with tender chicken and gnocchi makes for an unforgettable meal that will leave everyone asking for seconds.

Creamy Sun-Dried Tomato Chicken Gnocchi

This creamy sun-dried tomato chicken gnocchi recipe brings a burst of flavor with the addition of tangy sun-dried tomatoes. It’s a luxurious and satisfying dish that combines savory chicken with creamy sauce and a punch of Mediterranean flavors.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, sun-dried tomatoes, basil, oregano, and olive oil in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and cook on high for 30 minutes.
5. Add gnocchi and cook for an additional 20-30 minutes until gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Creamy Sun-Dried Tomato Chicken Gnocchi offers an explosion of flavors with the richness of cream and the tang of sun-dried tomatoes. It’s a luxurious, easy-to-make meal that elevates the traditional crockpot chicken dish.

Chicken Gnocchi with Roasted Garlic and Rosemary

For a dish that feels both elegant and comforting, this roasted garlic and rosemary chicken gnocchi combines aromatic herbs with tender chicken in a savory, aromatic sauce. The flavors of rosemary and roasted garlic elevate the dish, making it perfect for a dinner party or cozy family meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 8 cloves garlic, roasted
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, rosemary, olive oil, and roasted garlic in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and cook on high for 30 minutes.
5. Add gnocchi and cook on high for another 20 minutes until gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Roasted Garlic and Rosemary is an aromatic and flavorful dish that brings a touch of sophistication to your crockpot meals. The combination of garlic, rosemary, and creamy sauce makes it perfect for both special occasions and everyday meals.

Chicken Gnocchi with Mushrooms and Spinach

This earthy and flavorful chicken gnocchi recipe combines savory mushrooms and fresh spinach in a creamy base. The mushrooms add depth and umami, while the spinach provides a touch of freshness, making it a balanced and delicious meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup mushrooms, sliced
• 3 cups fresh spinach
• 1 onion, diced
• 2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, mushrooms, onion, and thyme in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in spinach and heavy cream. Cook on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Mushrooms and Spinach is a savory and satisfying meal that balances rich flavors with healthy ingredients. The mushrooms and spinach add layers of flavor, making it a well-rounded meal perfect for any occasion.

Bacon-Wrapped Chicken Gnocchi

This indulgent dish combines the savory goodness of bacon-wrapped chicken with the softness of gnocchi, creating a hearty and flavorful meal. The bacon adds a crispy, smoky crunch to the dish, while the creamy sauce and tender chicken bring everything together perfectly.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 slices bacon
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Wrap each chicken breast with 2 slices of bacon. Secure with toothpicks if necessary.
2. Place chicken in the crockpot along with chicken broth, garlic powder, smoked paprika, salt, and pepper.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Remove chicken, discard toothpicks, shred, and return to the crockpot.
5. Stir in heavy cream and gnocchi. Cook on high for 30 minutes until the gnocchi is tender.
6. Taste and adjust seasoning before serving.

Bacon-Wrapped Chicken Gnocchi is a flavor-packed dish that combines crispy bacon with creamy gnocchi. This meal is perfect for a cozy dinner when you want something rich and satisfying, while still being easy to make in the crockpot.

Chicken Gnocchi with Sweet Potatoes

This unique variation of chicken gnocchi brings in the sweetness of roasted sweet potatoes, which pairs beautifully with tender chicken and creamy gnocchi. The earthy flavors of the sweet potatoes and the richness of the creamy sauce make this dish both hearty and comforting.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 2 large sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp cinnamon
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, sweet potatoes, chicken broth, cinnamon, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and gnocchi. Cook on high for 30 minutes until gnocchi is tender.
5. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Sweet Potatoes offers a sweet and savory contrast that makes each bite unique. The addition of sweet potatoes provides a creamy texture and a slight sweetness, creating a well-balanced, filling meal.

Chicken Gnocchi with Artichokes and Lemon

This Mediterranean-inspired dish brings together the tang of lemon with the richness of artichokes and the tender goodness of chicken and gnocchi. The flavors are bright and refreshing, making it a perfect option for a light yet flavorful dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, garlic, artichokes, thyme, lemon zest, and lemon juice in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and gnocchi. Cook on high for 30 minutes until gnocchi is tender.
5. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Artichokes and Lemon offers a refreshing twist on the traditional dish. The brightness of lemon paired with the heartiness of artichokes creates a light yet satisfying meal that is perfect for a spring or summer dinner.

Buffalo Chicken Gnocchi

If you love a little spice in your life, this buffalo chicken gnocchi recipe delivers all the flavor of classic buffalo wings in a creamy and comforting crockpot dish. The combination of spicy buffalo sauce, tender chicken, and soft gnocchi is sure to satisfy your cravings for something bold and flavorful.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 1 cup buffalo sauce
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, buffalo sauce, chicken broth, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream, cheddar cheese, and gnocchi. Cook on high for 30 minutes until the gnocchi is tender.
5. Taste and adjust seasoning before serving.

Buffalo Chicken Gnocchi brings together the heat of buffalo sauce with the creamy, cheesy goodness of gnocchi. It’s a satisfying, spicy dish that’s perfect for those who love bold flavors and is a fun twist on traditional buffalo chicken recipes.

Chicken Gnocchi with Peas and Carrots

For a family-friendly and nutritious twist, this chicken gnocchi dish incorporates sweet peas and carrots for added color and flavor. The vegetables balance the richness of the creamy sauce and provide a lightness that makes this meal feel wholesome and comforting.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 cup carrots, diced
• 2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in peas, carrots, and heavy cream. Cook on high for 30 minutes.
5. Add gnocchi and cook for an additional 20-30 minutes until the gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Peas and Carrots is a classic, family-friendly dish that’s as nutritious as it is delicious. The peas and carrots provide a burst of freshness, making this a light yet filling meal perfect for any time of the year.

Chicken Gnocchi with Red Wine and Mushrooms

This rich and flavorful chicken gnocchi dish takes a sophisticated twist by incorporating red wine and earthy mushrooms into the mix. The wine adds depth and complexity, while the mushrooms bring an umami richness that pairs beautifully with the creamy sauce and tender chicken.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup red wine (such as Cabernet Sauvignon)
• 1 cup heavy cream
• 2 cups mushrooms, sliced
• 2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, red wine, mushrooms, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and cook on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until the gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Red Wine and Mushrooms is a decadent, comforting dish that’s perfect for a special occasion or cozy evening. The depth of red wine and earthy mushrooms makes this meal rich and satisfying, elevating a simple crockpot recipe into something extraordinary.

Chicken Gnocchi with Butternut Squash

This cozy dish combines the natural sweetness of butternut squash with tender chicken and gnocchi in a creamy, comforting sauce. The squash melts into the broth, adding a velvety texture that makes every bite a little bit sweeter and richer. It’s perfect for fall or any time you want a warm, hearty meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups butternut squash, peeled and cubed
• 1 tsp cinnamon
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, butternut squash, cinnamon, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and cook on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until the gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Butternut Squash is a wonderful way to bring fall flavors into your kitchen. The sweetness of the squash paired with the richness of the creamy sauce makes this dish comforting and satisfying for any chilly evening.

Chicken Gnocchi with Poblano Peppers and Corn

For a southwestern twist on a classic dish, this chicken gnocchi recipe includes smoky poblano peppers and sweet corn. The result is a flavor-packed meal with a slight kick, perfect for those who love a little spice in their dinner. The creamy sauce balances the heat, making it a well-rounded and delicious dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 2 poblano peppers, diced
• 1 cup corn kernels (fresh or frozen)
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, poblano peppers, corn, chili powder, cumin, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and cook on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until the gnocchi is tender.
6. Taste and adjust seasoning with salt and pepper before serving.

Chicken Gnocchi with Poblano Peppers and Corn is a bold and exciting twist on a classic comfort dish. The smokiness of the poblano peppers and the sweetness of the corn create a delightful contrast that is sure to please anyone looking for something with a bit of spice.

Chicken Gnocchi with Roasted Red Peppers and Feta

This Mediterranean-inspired dish features the tangy flavors of roasted red peppers and feta cheese, paired with tender chicken and gnocchi. The salty feta and smoky red peppers create a vibrant, refreshing flavor profile that makes this dish feel gourmet despite being so easy to prepare.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 jar (12 oz) roasted red peppers, drained and sliced
• ½ cup crumbled feta cheese
• 2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, roasted red peppers, oregano, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and cook on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until the gnocchi is tender.
6. Sprinkle feta cheese over the top before serving.

Chicken Gnocchi with Roasted Red Peppers and Feta is a beautifully flavored dish that combines Mediterranean ingredients for a fresh, vibrant meal. The roasted red peppers and feta give it a unique taste that will keep you coming back for more.

Chicken Gnocchi with Broccoli and Cheddar

This comforting and cheesy chicken gnocchi recipe is a family favorite. The combination of tender chicken, gnocchi, broccoli, and gooey cheddar cheese makes for a filling, flavorful dish that everyone will enjoy. It’s simple to make and delivers a rich, satisfying meal every time.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups broccoli florets
• 1 ½ cups shredded cheddar cheese
• 2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream, broccoli, and cheddar cheese. Cook on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until the gnocchi is tender.
6. Taste and adjust seasoning before serving.

Chicken Gnocchi with Broccoli and Cheddar is a creamy, cheesy dish that brings comfort to your dinner table. The broccoli adds a bit of freshness and nutrition, while the cheddar brings all the rich, creamy goodness you crave.

Chicken Gnocchi with Spinach and Sun-Dried Tomato Pesto

This vibrant dish features the delicious combination of spinach, sun-dried tomato pesto, and tender chicken. The pesto adds a burst of flavor, making it a quick yet gourmet meal. The gnocchi absorbs the rich sauce, creating a satisfying and flavorful dish that’s perfect for dinner any night of the week.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup spinach, chopped
• ½ cup sun-dried tomato pesto
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, sun-dried tomato pesto, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and spinach, cooking on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until gnocchi is tender.
6. Taste and adjust seasoning before serving.

Chicken Gnocchi with Spinach and Sun-Dried Tomato Pesto is a flavorful and easy-to-make dish that feels fresh and vibrant. The sun-dried tomato pesto gives the meal a Mediterranean flair, while the spinach adds a nutritional boost, making this dish both satisfying and healthy.

Chicken Gnocchi with Cauliflower and Bacon

This hearty and flavorful dish brings together the savory combination of crispy bacon, creamy cauliflower, and tender chicken with gnocchi in a rich sauce. The cauliflower adds a smooth texture, while the bacon gives the dish an irresistible smoky crunch. It’s a comforting and filling meal that everyone will love.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 16 oz gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cauliflower florets
• 8 slices bacon, cooked and crumbled
• 2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken, chicken broth, cauliflower, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove chicken, shred, and return it to the crockpot.
4. Stir in heavy cream and cook on high for 30 minutes.
5. Add gnocchi and cook for another 20-30 minutes until gnocchi is tender.
6. Sprinkle crumbled bacon over the top before serving.

Chicken Gnocchi with Cauliflower and Bacon is a rich and indulgent meal. The cauliflower provides a creamy base, while the crispy bacon adds a crunchy, smoky flavor that perfectly complements the dish. It’s a filling and satisfying meal that’s perfect for a comforting dinner.

Note: More recipes are coming soon!