31+ Tasty and Easy Crockpot Chicken Gravy Recipes You Can’t Miss

If you’re looking for a way to elevate your chicken dishes to new levels of comfort and flavor, you’re in the right place.

Crockpot chicken gravy recipes are an easy and delicious way to create meals that are both satisfying and full of rich, savory flavor.

With the convenience of a slow cooker, you can prepare these mouthwatering dishes with minimal effort, allowing you to focus on other things while your meal simmers to perfection.

Whether you’re craving something creamy, tangy, or with a bit of spice, there’s a recipe here that will suit your taste.

These 31+ crockpot chicken gravy recipes are perfect for weeknight dinners, special occasions, or anytime you want a comforting meal.

Get ready to explore a variety of flavors, textures, and ingredients that will transform your chicken dishes into something extraordinary.

31+ Tasty and Easy Crockpot Chicken Gravy Recipes You Can’t Miss

Crockpot chicken gravy recipes provide the perfect blend of convenience and flavor.

With so many options to choose from, you’ll never get bored of your meals again.

Whether you like your gravy creamy, spicy, or hearty, there’s a recipe that will hit the spot.

Plus, slow cooking ensures that every bite is infused with rich, tender goodness.

So, roll up your sleeves, get your crockpot ready, and dive into these delicious recipes that will make every meal feel like a special occasion.

Don’t forget to experiment with different vegetables, seasonings, and gravies to make these recipes your own.

Creamy Crockpot Chicken Gravy Delight

This creamy crockpot chicken gravy recipe is a perfect comfort food for busy days. The combination of tender chicken and rich, velvety gravy creates a dish that’s sure to please everyone at the dinner table. Perfect over mashed potatoes, rice, or biscuits, this recipe is versatile and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) dry ranch dressing mix
• 1 packet (0.87 oz) chicken gravy mix
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a mixing bowl, whisk together chicken broth, cream of chicken soup, dry ranch mix, chicken gravy mix, and garlic powder.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken with two forks and mix it into the gravy.
6. Adjust salt and pepper to taste.
7. Serve over mashed potatoes, rice, or biscuits.

This dish is a crowd-pleaser, combining creamy textures and hearty flavors. It’s a great way to warm up on a cold evening, making it a staple in your meal rotation.

Garlic Herb Crockpot Chicken Gravy

This garlic herb crockpot chicken gravy is an aromatic and flavorful dish that fills your home with the scents of comfort cooking. The combination of fresh herbs and garlic elevates the classic chicken and gravy into a gourmet experience.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 packet (0.87 oz) chicken gravy mix
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Add chicken thighs to the crockpot.
2. In a bowl, mix chicken broth, cream of mushroom soup, minced garlic, thyme, rosemary, and chicken gravy mix.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
5. For thicker gravy, whisk cornstarch with 2 tbsp of water and stir into the crockpot. Let it cook for an additional 15-20 minutes.
6. Shred or slice the chicken and stir back into the gravy.
7. Serve with roasted vegetables, mashed potatoes, or crusty bread.

This recipe combines simplicity and sophistication, delivering a wholesome meal packed with robust flavors. It’s perfect for entertaining guests or indulging in a comforting family dinner.

Slow Cooker Honey Mustard Chicken Gravy

Honey mustard chicken gravy brings a sweet and tangy twist to traditional crockpot meals. This unique recipe marries the flavors of honey and mustard with tender chicken and a creamy gravy, creating a delightful fusion that’s hard to resist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 1 packet (0.87 oz) chicken gravy mix
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Rub chicken breasts with olive oil, paprika, salt, and pepper. Place them in the crockpot.
2. In a bowl, whisk together honey, Dijon mustard, chicken gravy mix, and chicken broth.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred or slice the chicken and mix it with the gravy.
6. Serve over egg noodles, rice, or steamed vegetables.

This dish stands out for its balance of sweet, tangy, and savory flavors. It’s a creative and satisfying option for weeknight dinners, ensuring everyone leaves the table happy and full.

Crockpot Chicken and Gravy with Carrots

This chicken and gravy recipe with carrots is a complete one-pot meal, offering tender chicken, rich gravy, and sweet carrots. The slow cooking process brings out the natural sweetness of the carrots, making it a nourishing and comforting dish, perfect for any day of the week.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 lb baby carrots
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs in the crockpot.
2. Add the baby carrots around the chicken.
3. In a bowl, mix chicken broth, cream of chicken soup, chicken gravy mix, onion powder, and garlic powder.
4. Pour the mixture over the chicken and carrots.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is cooked through and tender.
6. Shred the chicken and mix it with the gravy and carrots.
7. Serve over mashed potatoes, rice, or pasta.

This dish is ideal for busy nights when you want a complete meal with minimal prep. The combination of vegetables, tender chicken, and gravy is hearty and satisfying, making it a hit for the whole family.

Lemon Pepper Crockpot Chicken Gravy

If you love the bright, zesty flavor of lemon, this lemon pepper crockpot chicken gravy recipe will become a favorite. The tangy lemon enhances the savory gravy, creating a refreshing and flavorful dish that’s perfect for any meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 tbsp lemon zest
• 1 tsp lemon pepper seasoning
• Salt to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a mixing bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, lemon zest, and lemon pepper seasoning.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and mix it into the gravy.
6. Adjust salt to taste.
7. Serve over rice, pasta, or roasted vegetables.

This recipe offers a citrusy twist on the traditional chicken gravy dish, and the bright lemon flavor provides a nice contrast to the rich and savory gravy. It’s a great choice when you want something flavorful and refreshing for your meal.

Crockpot Chicken Gravy with Mushrooms

This crockpot chicken gravy with mushrooms is a decadent, rich dish that combines earthy mushrooms with a creamy chicken gravy. The slow-cooking process allows the flavors to meld beautifully, creating a savory sauce that pairs wonderfully with chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 cup sliced mushrooms
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Scatter sliced mushrooms over the chicken.
3. In a bowl, mix chicken broth, cream of mushroom soup, chicken gravy mix, garlic powder, salt, and pepper.
4. Pour the mixture over the chicken and mushrooms.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
6. Shred the chicken and mix it back into the gravy.
7. Serve with mashed potatoes, rice, or crusty bread.

This dish offers a rich, comforting flavor, and the mushrooms add an earthy depth to the gravy. It’s a hearty meal that’s perfect for cozy dinners and gatherings, where everyone will enjoy the blend of flavors.

Crockpot Chicken Gravy with Potatoes

This crockpot chicken gravy with potatoes is a simple yet satisfying meal. The chicken, gravy, and tender potatoes cook together, absorbing all the flavors for a truly comforting dish that requires little effort to prepare.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 6 small potatoes, cubed
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. Add cubed potatoes around the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, paprika, salt, and pepper.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is tender and the potatoes are cooked through.
6. Shred the chicken and mix it with the gravy.
7. Serve with a side of vegetables or a fresh salad.

This one-pot dish is perfect for days when you need something filling and easy. The potatoes soak up the rich gravy, and the chicken remains juicy and flavorful, making this a truly satisfying dinner.

Spicy Cajun Chicken Gravy

If you like a little heat with your comfort food, this spicy Cajun chicken gravy recipe will spice things up. The bold Cajun seasoning adds a flavorful kick, making this dish perfect for those who love a bit of spice in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, Cajun seasoning, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and stir it back into the gravy.
6. Serve with rice, cornbread, or collard greens.

This dish is a flavorful, spicy variation of the traditional chicken gravy, offering a bold and zesty flavor profile. The heat from the Cajun seasoning gives the gravy a delightful kick, making it perfect for those who like a little extra flavor in their meals.

Crockpot Chicken Gravy with Spinach and Artichokes

For a more elegant twist on traditional crockpot chicken gravy, this spinach and artichoke recipe offers a creamy, savory blend of ingredients that pairs wonderfully with chicken. It’s a great choice when you want something a little different but equally comforting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of spinach soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 cup frozen spinach, thawed and drained
• 1 cup artichoke hearts, chopped
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add chopped artichokes and spinach on top of the chicken.
3. In a bowl, mix chicken broth, cream of spinach soup, chicken gravy mix, salt, and pepper.
4. Pour the mixture over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken and stir it into the gravy.
7. Serve over rice, quinoa, or with roasted vegetables.

This dish offers a more refined flavor with the addition of spinach and artichokes, making it a unique yet satisfying meal. The creamy texture and subtle flavors are perfect for a comforting, nutritious dinner.

Crockpot Chicken Gravy with Bacon

This crockpot chicken gravy with bacon is an irresistible combination of savory, smoky flavors that takes your usual chicken and gravy dish to the next level. The crispy bacon adds a delightful crunch, while the rich gravy infuses the chicken with a deliciously smoky taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 6 slices cooked bacon, crumbled
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Sprinkle crumbled bacon and thyme over the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, salt, and pepper.
4. Pour the mixture over the chicken and bacon.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
6. Shred the chicken and stir it into the gravy.
7. Serve over mashed potatoes, rice, or biscuits.

The bacon enhances the gravy with a smoky, savory depth that makes this dish incredibly comforting and flavorful. It’s perfect for those who enjoy a hearty, indulgent meal, and it pairs well with virtually any side dish.

Crockpot Creamy Ranch Chicken Gravy

This creamy ranch chicken gravy is bursting with flavor and takes minimal time to prepare. The ranch seasoning adds a savory tang, while the creaminess of the gravy elevates the chicken, creating a dish that’s both comforting and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet ranch dressing mix
• 1 packet (0.87 oz) chicken gravy mix
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix chicken broth, cream of chicken soup, ranch dressing mix, chicken gravy mix, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and stir it back into the creamy gravy.
6. Serve over mashed potatoes, pasta, or rice.

This ranch-inspired recipe brings a new layer of flavor to the classic chicken gravy dish. The tangy ranch dressing mix pairs beautifully with the creamy sauce, making this meal a perfect weeknight choice that will please even the pickiest eaters.

Crockpot Chicken Gravy with Sweet Potatoes

This crockpot chicken gravy with sweet potatoes is a hearty and slightly sweet variation of the classic chicken gravy recipe. The natural sweetness of the sweet potatoes balances out the savory gravy, creating a comforting, well-rounded meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 2 large sweet potatoes, peeled and cubed
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add cubed sweet potatoes around the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, cinnamon, salt, and pepper.
4. Pour the mixture over the chicken and sweet potatoes.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken and sweet potatoes are tender.
6. Shred the chicken and mix it into the gravy and sweet potatoes.
7. Serve with a side of steamed vegetables or a salad.

The addition of sweet potatoes adds a wonderful texture and subtle sweetness, balancing out the richness of the gravy. This dish is perfect for fall or winter evenings when you’re craving something cozy and comforting.

Crockpot BBQ Chicken Gravy

If you love BBQ flavors, this crockpot BBQ chicken gravy recipe will become a fast favorite. The smoky, tangy barbecue sauce pairs perfectly with the creamy chicken gravy, creating a dish that’s packed with flavor and comfort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite kind)
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 2 cups chicken broth
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together BBQ sauce, chicken broth, cream of chicken soup, chicken gravy mix, onion powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and stir it into the BBQ gravy.
6. Serve over rice, mashed potatoes, or cornbread.

This BBQ chicken gravy adds a smoky, tangy flair to your traditional chicken gravy, making it a fun and flavorful dish. The gravy is perfect for pouring over any starchy side, and it’s ideal for a casual dinner or BBQ-inspired meal.

Crockpot Creamy Tomato Chicken Gravy

This creamy tomato chicken gravy recipe adds a touch of Italian flair to your crockpot meals. The combination of tomatoes, cream, and savory chicken creates a deliciously rich sauce that’s perfect for serving over pasta or rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 can (10.5 oz) cream of tomato soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 cup chicken broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add the diced tomatoes, cream of tomato soup, chicken broth, Italian seasoning, salt, and pepper.
3. In a bowl, whisk together chicken gravy mix and pour it over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and stir it back into the creamy tomato gravy.
6. Serve over pasta, rice, or with crusty bread.

This dish is perfect for those who love the combination of creamy and tangy flavors. The tomato-based gravy makes for a comforting, rich sauce that pairs perfectly with pasta or rice for an Italian-inspired dinner.

Crockpot Chicken Gravy with Green Beans

This crockpot chicken gravy with green beans is a wholesome, family-friendly meal that combines tender chicken, flavorful gravy, and fresh green beans for a well-rounded dish. It’s an easy and healthy dinner that requires minimal prep and delivers big flavor.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 lb fresh green beans, trimmed
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. Add the fresh green beans around the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, onion powder, salt, and pepper.
4. Pour the mixture over the chicken and green beans.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken and mix it into the gravy and green beans.
7. Serve over mashed potatoes, rice, or with fresh bread.

This meal is a healthy and flavorful way to enjoy a complete dinner with minimal effort. The fresh green beans add a pop of color and texture, while the creamy chicken gravy makes everything come together beautifully.

Crockpot Chicken Gravy with Peas and Carrots

This crockpot chicken gravy with peas and carrots is a classic comfort food that is quick to prepare and perfect for a busy weeknight dinner. The peas and carrots bring a pop of color and sweetness to the savory chicken gravy, making this dish both visually appealing and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 cup frozen peas
• 1 cup baby carrots, sliced
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the frozen peas and sliced carrots around the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, parsley, salt, and pepper.
4. Pour the mixture over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
6. Shred the chicken and mix it with the vegetables and gravy.
7. Serve with mashed potatoes, rice, or crusty bread.

This simple, hearty dish offers a wonderful combination of savory flavors and fresh vegetables. It’s an easy meal that’s perfect for the whole family, and the gravy ties everything together beautifully.

Crockpot Chicken Gravy with Bacon and Brussels Sprouts

For a gourmet twist on classic chicken gravy, this recipe features smoky bacon and Brussels sprouts, adding depth and richness to the dish. The Brussels sprouts absorb the flavorful gravy, while the bacon lends a savory crunch, creating a perfect balance of flavors.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 6 slices cooked bacon, crumbled
• 2 cups Brussels sprouts, halved
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. Add the halved Brussels sprouts and crumbled bacon around the chicken.
3. In a bowl, mix chicken broth, cream of chicken soup, chicken gravy mix, thyme, salt, and pepper.
4. Pour the mixture over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
6. Shred the chicken and stir it into the gravy with the Brussels sprouts and bacon.
7. Serve with mashed potatoes or roasted potatoes.

This dish is an elevated version of chicken gravy, adding crispy bacon and Brussels sprouts for extra flavor and texture. It’s a fantastic choice when you want something comforting yet a bit more sophisticated.

Crockpot Chicken Gravy with Zucchini and Tomatoes

This crockpot chicken gravy recipe offers a light and healthy variation by incorporating zucchini and tomatoes. The zucchini provides a tender texture, while the tomatoes add a burst of flavor that complements the rich gravy, making it a perfect summer or spring meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 2 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add the sliced zucchini and halved cherry tomatoes around the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, basil, salt, and pepper.
4. Pour the mixture over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
6. Shred the chicken and mix it into the gravy and vegetables.
7. Serve with rice, couscous, or quinoa.

This dish is light yet flavorful, perfect for when you want something fresh and comforting. The zucchini and tomatoes add a nice touch of vegetables that pair well with the rich, creamy gravy.

Crockpot Chicken Gravy with Asparagus

For a fresh and vibrant twist, this crockpot chicken gravy with asparagus combines tender chicken, creamy gravy, and crisp asparagus. The asparagus adds a subtle earthy flavor that enhances the richness of the gravy, creating a balanced and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add the asparagus pieces around the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, garlic powder, salt, and pepper.
4. Pour the mixture over the chicken and asparagus.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
6. Shred the chicken and stir it back into the gravy and asparagus.
7. Serve over rice, mashed potatoes, or noodles.

This dish offers a fresh, flavorful option that’s still creamy and comforting. The asparagus adds a nice textural contrast and a touch of freshness that makes this chicken gravy recipe stand out.

Crockpot Spicy Sriracha Chicken Gravy

If you love heat in your dishes, this spicy sriracha chicken gravy recipe will be your new favorite. The sriracha sauce adds a fiery kick that pairs perfectly with the savory chicken gravy, creating a deliciously spicy meal that will excite your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 2 tbsp sriracha sauce (or more for extra heat)
• 1 tsp ginger powder
• Salt to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, sriracha sauce, ginger powder, and salt.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Shred the chicken and mix it into the spicy gravy.
6. Serve with rice, noodles, or steamed vegetables.

This spicy sriracha chicken gravy is perfect for anyone who loves a little heat. The sriracha sauce brings a bold, spicy kick to the classic chicken gravy, making this dish a fun, flavorful dinner option.

Crockpot Chicken Gravy with Broccoli

This crockpot chicken gravy with broccoli is a nutritious and delicious option that combines creamy chicken gravy with tender broccoli. The broccoli soaks up the savory gravy, making it a flavorful side that enhances the overall dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (0.87 oz) chicken gravy mix
• 2 cups broccoli florets
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add the broccoli florets around the chicken.
3. In a bowl, whisk together chicken broth, cream of chicken soup, chicken gravy mix, garlic powder, salt, and pepper.
4. Pour the mixture over the chicken and broccoli.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken and mix it into the gravy and broccoli.
7. Serve over mashed potatoes, rice, or quinoa.

This dish is a healthy and comforting option, with the broccoli adding a nutritious boost. The creamy gravy ties everything together, making this a satisfying and balanced meal.

Note: More recipes are coming soon!