25+ Nutritious Crockpot Chicken Gumbo Recipes to Wow Your Guest

If you’re a fan of hearty, comforting meals that are easy to make, you’re going to love these 25+ Crockpot Chicken Gumbo Recipes.

The slow cooker is your best friend when it comes to creating flavorful, melt-in-your-mouth dishes without spending hours in the kitchen.

Crockpot chicken gumbo combines the rich flavors of Cajun and Creole cuisine with tender chicken and a variety of hearty ingredients.

Whether you enjoy a traditional take on gumbo or prefer to experiment with new flavors and ingredients, there’s a recipe for every taste.

The best part? These recipes require minimal effort and can be made with everyday ingredients you likely already have in your pantry.

From classic chicken and sausage gumbo to more unique combinations like chicken and spinach, these recipes are sure to become your go-to meal for busy days or family gatherings.

In this post, we’ll share a wide variety of Crockpot chicken gumbo recipes that will keep you warm and satisfied all year round.

25+ Nutritious Crockpot Chicken Gumbo Recipes to Wow Your Guest

Crockpot chicken gumbo is the ultimate comfort food, bringing together bold flavors and simple ingredients in an effortless way.

These 25+ recipes will allow you to enjoy this classic dish in many different forms, ensuring you never get bored of the same old recipe.

With the convenience of the slow cooker, you can have a delicious and filling meal ready with minimal effort, perfect for any night of the week.

Whether you prefer spicy, smoky, or a lighter take on gumbo, there’s something here for everyone.

So gather your ingredients, dust off that crockpot, and get ready to enjoy a flavorful bowl of chicken gumbo.

Spicy Cajun Chicken Gumbo

This hearty and flavorful Spicy Cajun Chicken Gumbo brings authentic Southern flavors to your kitchen with ease. Perfect for weeknight dinners or cozy gatherings, this recipe combines the richness of a traditional gumbo with the simplicity of a crockpot. Its bold, spicy taste will transport you straight to Louisiana.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 lb andouille sausage, sliced
• 1 cup okra, sliced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 tsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 2 bay leaves
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• Cooked white rice (for serving)

Instructions:

1. In a skillet, heat vegetable oil over medium heat. Gradually whisk in the flour to create a roux. Stir continuously until the roux turns a deep golden brown (about 10-15 minutes).
2. Transfer the roux to your crockpot.
3. Add the chicken, sausage, okra, bell pepper, onion, celery, chicken broth, tomatoes, Cajun seasoning, paprika, cayenne pepper, bay leaves, salt, and black pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, remove the chicken, shred it using two forks, and return it to the crockpot.
6. Serve the gumbo over cooked white rice and garnish with chopped green onions or parsley if desired.

This Spicy Cajun Chicken Gumbo is a crowd-pleaser that’s both filling and packed with bold flavors. The slow-cooked process allows the spices to meld beautifully, resulting in a deeply satisfying dish. Pair it with cornbread for an extra treat!

Classic Chicken and Sausage Gumbo

This Classic Chicken and Sausage Gumbo is a testament to the comfort food roots of Louisiana cuisine. The slow cooker makes it easy to achieve that complex, rich flavor while you go about your day. A true Southern staple, it’s perfect for feeding a hungry crowd.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 lb smoked sausage, sliced
• 1 cup frozen okra
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken stock
• 1 can (14 oz) fire-roasted tomatoes
• 3 cloves garlic, minced
• 1/4 cup flour
• 1/4 cup butter
• 2 tsp Creole seasoning
• 1 tsp thyme
• 2 bay leaves
• 1/2 tsp black pepper
• Hot sauce (to taste)
• Cooked rice (for serving)

Instructions:

1. Melt the butter in a skillet over medium heat. Stir in the flour, cooking and stirring until the roux is a deep caramel color (15-20 minutes).
2. Add the roux to the crockpot, followed by the chicken, sausage, okra, onion, bell pepper, celery, garlic, chicken stock, tomatoes, Creole seasoning, thyme, bay leaves, and black pepper. Stir well.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Remove the chicken, shred, and return it to the pot. Adjust seasoning with hot sauce and additional salt if needed.
5. Serve the gumbo over hot cooked rice.

The Classic Chicken and Sausage Gumbo is a satisfying blend of smoky, savory, and slightly spicy flavors. It’s a fantastic one-pot meal that will leave everyone asking for seconds. A sprinkle of green onions on top adds a fresh, vibrant touch.

Healthy Slow Cooker Chicken Gumbo

Enjoy the comforting flavors of gumbo with a lighter twist in this Healthy Slow Cooker Chicken Gumbo. Packed with vegetables, lean chicken, and flavorful spices, this dish proves you don’t need to sacrifice taste for nutrition.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 cup turkey sausage, sliced
• 1 cup fresh or frozen okra
• 1 red bell pepper, diced
• 1 large carrot, sliced
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cups low-sodium chicken broth
• 1 can (14 oz) diced tomatoes, no salt added
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper
• 2 bay leaves
• 1/2 tsp salt (optional)
• Brown rice or quinoa (for serving)

Instructions:

1. Add all ingredients except the rice or quinoa to the crockpot. Stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, remove the chicken, shred it, and return it to the pot.
4. Adjust the seasoning to taste. Serve over cooked brown rice or quinoa.

This Healthy Slow Cooker Chicken Gumbo is perfect for those looking for a wholesome and delicious meal. By incorporating leaner meats and extra veggies, it’s a guilt-free way to enjoy this classic dish. It’s a fantastic option for meal prepping or weeknight dinners!

Smoky Chicken and Shrimp Gumbo

This Smoky Chicken and Shrimp Gumbo is a delightful combination of tender chicken and succulent shrimp, cooked to perfection with smoky seasonings and a rich, flavorful base. The slow cooker makes it easy to create a dish full of deep, complex flavors that will satisfy your taste buds.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 lb shrimp, peeled and deveined
• 1 cup okra, sliced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes with green chilies
• 2 cloves garlic, minced
• 1/4 cup flour
• 1/4 cup olive oil
• 2 tsp smoked paprika
• 1 tsp thyme
• 1/2 tsp cayenne pepper
• 2 bay leaves
• 1 tsp salt
• Fresh parsley (for garnish)
• Cooked rice (for serving)

Instructions:

1. In a skillet, heat olive oil over medium heat. Whisk in flour and cook until it turns a rich, brown color (about 15 minutes) to make the roux.
2. Transfer the roux to the crockpot.
3. Add the chicken, shrimp, okra, bell pepper, onion, celery, garlic, chicken broth, tomatoes, smoked paprika, thyme, cayenne, bay leaves, and salt. Stir well to combine.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, shred the chicken and return it to the pot.
6. Serve over hot cooked rice and garnish with fresh parsley.

This Smoky Chicken and Shrimp Gumbo delivers a unique flavor profile with its smoky spices and seafood addition. It’s an excellent way to enjoy the traditional gumbo taste with a seafood twist that everyone will love.

Creamy Chicken and Sausage Gumbo

If you’re looking for a rich and creamy gumbo that doesn’t take much effort, this Creamy Chicken and Sausage Gumbo is the recipe for you. The slow cooker creates a deep, savory broth that combines perfectly with the creaminess of the dish for a comforting meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 lb smoked sausage, sliced
• 1 cup okra, sliced
• 1 large onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken stock
• 1 can (14 oz) diced tomatoes
• 1/4 cup flour
• 1/4 cup butter
• 2 tsp Creole seasoning
• 1 tsp thyme
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1/2 cup heavy cream
• 2 tbsp fresh parsley, chopped
• Cooked rice (for serving)

Instructions:

1. In a large skillet, melt butter over medium heat. Add flour to make the roux, stirring continuously for 10-15 minutes until the roux becomes a golden-brown color.
2. Transfer the roux to the crockpot.
3. Add the chicken, sausage, okra, onion, bell pepper, celery, chicken stock, tomatoes, Creole seasoning, thyme, cayenne, and garlic powder. Stir everything together.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, shred the chicken and return it to the crockpot. Stir in the heavy cream.
6. Serve over hot cooked rice and sprinkle with fresh parsley for garnish.

This Creamy Chicken and Sausage Gumbo is a luxurious, comforting version of the classic dish, with its smooth texture and rich flavor. It’s perfect for a special family dinner or when you need to impress guests.

Vegetarian Crockpot Gumbo

For a plant-based twist on the classic gumbo, this Vegetarian Crockpot Gumbo is a fantastic choice. Packed with vegetables, beans, and spices, this gumbo delivers all the delicious flavors without any meat. It’s hearty, healthy, and incredibly satisfying.

Ingredients:

• 1 cup okra, sliced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 1 cup carrots, sliced
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice or quinoa (for serving)

Instructions:

1. Add all vegetables, beans, tomatoes, vegetable broth, thyme, Cajun seasoning, paprika, cayenne, bay leaves, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, check the seasoning and adjust with additional salt, pepper, or cayenne if needed.
4. Serve over cooked rice or quinoa.

This Vegetarian Crockpot Gumbo is just as flavorful and satisfying as its meat-filled counterpart. It’s a great choice for vegans or anyone wanting to enjoy a delicious, meat-free version of gumbo without compromising on flavor.

Slow Cooker Chicken and Veggie Gumbo

This Slow Cooker Chicken and Veggie Gumbo is the perfect balance of protein and vegetables. It’s an easy, healthy version of gumbo that’s full of vibrant flavors. The slow cooking process ensures that the dish is packed with tender chicken and perfectly cooked vegetables in a savory broth.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup okra, sliced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 large onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1/2 tsp paprika
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice or quinoa (for serving)

Instructions:

1. Add chicken, okra, bell pepper, zucchini, onion, celery, chicken broth, tomatoes, garlic, Cajun seasoning, paprika, thyme, and bay leaves to the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the pot. Adjust seasoning with salt and pepper.
4. Serve over hot cooked rice or quinoa.

This Slow Cooker Chicken and Veggie Gumbo is a wholesome, easy-to-make dish that’s full of healthy vegetables. It’s perfect for anyone looking for a nutritious, low-fat alternative to traditional gumbo.

One-Pot Chicken and Spinach Gumbo

This One-Pot Chicken and Spinach Gumbo is a simple yet flavorful take on gumbo that includes the added health benefits of spinach. It’s a great way to sneak in some extra greens while still enjoying the traditional flavors of gumbo.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup frozen spinach, thawed and drained
• 1 bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp thyme
• 2 bay leaves
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add chicken, spinach, bell pepper, onion, celery, chicken broth, tomatoes, Cajun seasoning, paprika, thyme, bay leaves, cayenne, salt, and pepper to the crockpot. Stir well.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and return it to the pot. Adjust seasoning if necessary.
4. Serve the gumbo over hot cooked rice.

The One-Pot Chicken and Spinach Gumbo is an easy-to-make, nutritious version of the classic dish. It’s the perfect way to enjoy all the flavors of gumbo while adding a healthy serving of greens to your meal.

Slow Cooker Chicken Gumbo with Sweet Potatoes

This Slow Cooker Chicken Gumbo with Sweet Potatoes is a flavorful and filling twist on the traditional recipe. The sweetness of the potatoes balances perfectly with the savory spices, creating a dish that’s both comforting and unique.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 large sweet potato, peeled and cubed
• 1 cup okra, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp thyme
• 2 bay leaves
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add the chicken, sweet potato, okra, onion, bell pepper, celery, chicken broth, tomatoes, Cajun seasoning, paprika, thyme, bay leaves, cayenne, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and return it to the crockpot.
4. Serve over cooked rice.

The Slow Cooker Chicken Gumbo with Sweet Potatoes offers a perfect balance of flavors, combining the earthiness of sweet potatoes with the warmth of the spices. It’s a filling and comforting meal that’s sure to be a hit at any table.

Crockpot Chicken and Mushroom Gumbo

For a savory, earthy twist on traditional gumbo, this Crockpot Chicken and Mushroom Gumbo is a great option. With tender chicken, earthy mushrooms, and a rich, flavorful broth, it’s a perfect dish for any season.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup mushrooms, sliced (such as cremini or button)
• 1 green bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1/4 cup flour
• 1/4 cup butter
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp smoked paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. In a skillet, melt butter over medium heat. Stir in flour and cook for 10-15 minutes until the roux becomes a rich brown color.
2. Transfer the roux to the crockpot and add the chicken, mushrooms, bell pepper, onion, celery, garlic, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper.
3. Stir everything together and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken and return it to the pot.
5. Serve over hot cooked rice.

This Crockpot Chicken and Mushroom Gumbo is a perfect blend of savory mushrooms and tender chicken in a rich, flavorful broth. The addition of mushrooms adds an earthy depth to the gumbo, making it a delightful variation on the classic.

Cajun Chicken and Rice Gumbo

Cajun Chicken and Rice Gumbo is a one-pot wonder that’s packed with flavor and perfect for a family meal. This dish combines the heartiness of chicken and rice with classic gumbo spices, making it a delicious, comforting choice.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup rice (white or brown)
• 1 bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Add the chicken, rice, bell pepper, onion, celery, garlic, chicken broth, tomatoes, Cajun seasoning, paprika, thyme, bay leaves, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
3. Remove the chicken, shred it, and return it to the pot.
4. Serve hot, ensuring the rice is fully incorporated into the gumbo.

This Cajun Chicken and Rice Gumbo offers all the deep, savory flavors of a traditional gumbo while adding the heartiness of rice directly into the dish. It’s easy, filling, and a fantastic comfort food.

Slow Cooker Chicken and Corn Gumbo

If you’re craving something with a touch of sweetness, this Slow Cooker Chicken and Corn Gumbo is a perfect choice. The addition of corn balances the savory flavors of the gumbo while adding a bit of sweetness and texture.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 green bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1/4 cup flour
• 1/4 cup butter
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp smoked paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. In a skillet, melt butter over medium heat. Stir in flour and cook until it forms a roux (about 10-15 minutes).
2. Transfer the roux to the crockpot and add the chicken, corn, bell pepper, onion, celery, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper.
3. Stir well to combine and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken and return it to the crockpot.
5. Serve over hot cooked rice.

This Slow Cooker Chicken and Corn Gumbo offers a delightful balance of savory and sweet flavors. The corn adds a natural sweetness that complements the smoky spices, making it a family favorite.

Gumbo with Chicken and Green Beans

Green beans are a fantastic addition to this classic gumbo, adding both texture and nutrition. The Chicken and Green Beans Gumbo is a lighter variation that still retains all the flavors of a traditional gumbo.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 green bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1/4 cup flour
• 1/4 cup olive oil
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add flour to make a roux, stirring constantly until it turns a rich brown color (10-15 minutes).
2. Add the roux to the crockpot, followed by the chicken, green beans, bell pepper, onion, celery, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper.
3. Stir to combine and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken and return it to the pot.
5. Serve the gumbo over hot cooked rice.

This Gumbo with Chicken and Green Beans offers a lighter, healthier version of the dish while keeping all the flavor. The green beans add a wonderful crunch, and the chicken provides protein, making it a great, filling meal.

Lemon and Herb Chicken Gumbo

For a lighter, citrus-infused version of gumbo, try this Lemon and Herb Chicken Gumbo. The bright lemon flavor paired with fresh herbs provides a refreshing twist on the classic, while still maintaining the rich, savory flavors.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 onion, diced
• 2 celery stalks, diced
• 1 green bell pepper, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp lemon zest
• 1/4 cup fresh lemon juice
• 2 tsp thyme
• 1 tsp rosemary
• 1/2 tsp paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add chicken, onion, celery, bell pepper, garlic, chicken broth, tomatoes, lemon zest, lemon juice, thyme, rosemary, paprika, bay leaves, salt, and pepper to the crockpot.
2. Stir well to combine and cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, shred the chicken and return it to the pot.
4. Serve over hot cooked rice.

The Lemon and Herb Chicken Gumbo offers a refreshing and light take on the traditional gumbo. The zesty lemon and fresh herbs brighten up the rich broth, giving the dish a refreshing, clean flavor that’s perfect for a warm day.

Slow Cooker Chicken and Bacon Gumbo

For a smoky, savory twist, try this Slow Cooker Chicken and Bacon Gumbo. The addition of crispy bacon adds a deep, rich flavor that enhances the gumbo’s complexity, creating a delicious and indulgent dish.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 lb bacon, chopped
• 1 cup okra, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Drain excess grease.
2. Transfer the bacon to the crockpot and add the chicken, okra, onion, bell pepper, celery, garlic, chicken broth, tomatoes, Cajun seasoning, paprika, thyme, bay leaves, salt, and pepper.
3. Stir well to combine and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken and return it to the pot.
5. Serve over hot cooked rice.

This Slow Cooker Chicken and Bacon Gumbo is a deliciously smoky variation that adds a rich, savory depth to the dish. The bacon enhances the overall flavor, making it a crowd-pleasing meal that will leave everyone coming back for more.

Chicken and Sausage Gumbo with Bell Peppers

This Chicken and Sausage Gumbo with Bell Peppers is a classic Southern favorite, packed with hearty chicken, smoky sausage, and vibrant bell peppers. It’s an easy, flavorful dish that fills the kitchen with irresistible aromas and is perfect for a weeknight family dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1/2 lb smoked sausage, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add the chicken, sausage, bell peppers, onion, celery, garlic, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, shred the chicken and return it to the pot.
4. Serve over hot cooked rice.

This Chicken and Sausage Gumbo with Bell Peppers offers a balance of savory and smoky flavors, with the bell peppers adding a sweet contrast to the rich broth. It’s a well-rounded meal that’s both satisfying and flavorful.

Chicken and Spinach Gumbo

This Chicken and Spinach Gumbo is a healthy twist on the traditional recipe, using fresh spinach to add vibrant color and extra nutrition. The chicken is tender, and the rich broth is packed with spices, making it a comfort food everyone will love.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 cups fresh spinach, chopped
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add the chicken, spinach, onion, bell pepper, celery, garlic, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, shred the chicken and return it to the pot.
4. Serve over hot cooked rice.

This Chicken and Spinach Gumbo is a healthier option with the addition of fresh spinach, but it doesn’t sacrifice flavor. The hearty chicken and rich broth pair perfectly with the nutritious spinach, making it a balanced and satisfying meal.

Gumbo with Chicken, Shrimp, and Crab

This indulgent gumbo combines chicken, shrimp, and crab for an ocean-inspired dish with deep Southern roots. The slow cooker brings out the best in these seafood and chicken ingredients, creating a flavorful and comforting dish.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb crab meat
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add the chicken, shrimp, crab, onion, bell pepper, celery, garlic, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, shred the chicken and return it to the pot.
4. Serve over hot cooked rice.

This Gumbo with Chicken, Shrimp, and Crab is a seafood lover’s dream, combining three delicious proteins for a rich and satisfying gumbo. The combination of flavors from the chicken and seafood creates a luxurious, hearty dish that’s perfect for special occasions or cozy family dinners.

Crockpot Chicken and Tomato Gumbo

This Crockpot Chicken and Tomato Gumbo is a simple yet flavorful version of gumbo that lets the tomatoes shine, giving the dish a slightly tangy and sweet flavor. It’s an easy-to-make dish that’s ideal for a weeknight dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp smoked paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add the chicken, onion, bell pepper, celery, garlic, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, shred the chicken and return it to the pot.
4. Serve over hot cooked rice.

This Crockpot Chicken and Tomato Gumbo is a lighter version of traditional gumbo, with the tomatoes providing a slight acidity that complements the spices perfectly. It’s a great option for anyone who loves a flavorful, comforting meal without the complexity of a long ingredient list.

Cajun Chicken and Bean Gumbo

Packed with protein and fiber, this Cajun Chicken and Bean Gumbo is a hearty, filling dish that’s perfect for colder months. The combination of tender chicken and beans in a flavorful broth makes it an ideal comfort food.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) white beans, drained and rinsed
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add the chicken, beans, onion, bell pepper, celery, garlic, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, shred the chicken and return it to the pot.
4. Serve over hot cooked rice.

This Cajun Chicken and Bean Gumbo is a filling, nutritious version of gumbo that uses beans to create a hearty, protein-packed dish. It’s perfect for anyone looking for a flavorful meal that provides both comfort and nourishment.

Spicy Chicken and Jalapeño Gumbo

For those who love heat, this Spicy Chicken and Jalapeño Gumbo is the perfect recipe. The jalapeños bring a fiery kick that pairs beautifully with the savory chicken and hearty vegetables in the gumbo.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 jalapeños, diced (seeds removed for less heat)
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp smoked paprika
• 2 bay leaves
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Add the chicken, jalapeños, onion, bell pepper, celery, garlic, chicken broth, tomatoes, Cajun seasoning, thyme, paprika, bay leaves, salt, and pepper to the crockpot.
2. Stir to combine and cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, shred the chicken and return it to the pot.
4. Serve over hot cooked rice.

This Spicy Chicken and Jalapeño Gumbo is perfect for spice lovers. The jalapeños infuse the broth with heat, creating a bold and flavorful dish that will satisfy anyone craving a bit of spice in their life.

Note: More recipes are coming soon!