26+ Hearty and Healthy Crockpot Chicken Lasagna Recipes to Impress

Crockpot chicken lasagna is the ultimate comfort food that’s easy to make, packed with flavor, and perfect for busy nights.

If you’re someone who loves the taste of lasagna but doesn’t have the time to spend hours in the kitchen, then the crockpot is your best friend.

Whether you prefer classic chicken lasagna or are looking to try a unique twist with vegetables, cheese, and sauces, there’s a crockpot chicken lasagna recipe for everyone.

In this blog post, we’ll dive into 26+ amazing crockpot chicken lasagna recipes that will satisfy your cravings and make meal prep a breeze.

From lighter, healthier options like cauliflower and zucchini lasagna to creamy Alfredo and BBQ chicken lasagna, you’ll find something for every taste.

These recipes are not only easy to prepare, but they also deliver a delicious, hearty meal that your entire family will love.

No matter the occasion or dietary preference, you’ll find plenty of variations to suit your needs.

These recipes will give you the flexibility to customize ingredients based on what’s in your pantry and your flavor preferences.

So, get ready to discover new favorites and enjoy a hassle-free dinner with these mouthwatering crockpot chicken lasagna ideas.

26+ Hearty and Healthy Crockpot Chicken Lasagna Recipes to Impress

Crockpot chicken lasagna is the perfect dish for those who want to enjoy a delicious, home-cooked meal with minimal effort.

With over 26 recipes to choose from, you can create your own personalized lasagna, whether you’re in the mood for a classic or something with a little more creativity.

These recipes are an excellent way to bring the family together for a comforting, satisfying meal, all while saving time in the kitchen.

So, the next time you’re craving lasagna, skip the traditional oven method and let your crockpot work its magic.

You’ll have a warm, cheesy, and flavorful meal ready in no time, and it will be a hit at the dinner table!

Creamy Spinach and Mushroom Chicken Lasagna

A comforting and flavorful crockpot lasagna layered with tender chicken, earthy mushrooms, and rich spinach in a creamy Alfredo sauce. This dish is perfect for busy nights or when you want to serve up a hearty meal with minimal effort.

Ingredients:

• 2 cups shredded rotisserie chicken
• 9 lasagna noodles (uncooked)
• 3 cups baby spinach, roughly chopped
• 1 cup sliced mushrooms
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. In a medium bowl, mix ricotta cheese, garlic powder, nutmeg, salt, and pepper. Set aside.
2. Spread 1/2 cup of Alfredo sauce at the bottom of the crockpot.
3. Layer 3 uncooked lasagna noodles, breaking them to fit if needed.
4. Spread a third of the ricotta mixture over the noodles, followed by a third of the chicken, spinach, mushrooms, and mozzarella cheese.
5. Repeat layers twice, ending with a final layer of Alfredo sauce, mozzarella, and Parmesan cheese.
6. Cover and cook on low for 4–5 hours, or until noodles are tender.
7. Allow the lasagna to rest for 10 minutes before serving for easier slicing.

This creamy lasagna is a delightful spin on the classic dish, offering a rich blend of textures and flavors. Pair it with garlic bread and a crisp green salad for a complete meal.

Tex-Mex Chicken Lasagna

A zesty fusion of Italian and Mexican flavors, this crockpot Tex-Mex chicken lasagna is packed with bold spices, melted cheese, and tender chicken. It’s a fun twist on lasagna that’s sure to become a family favorite.

Ingredients:

• 2 cups shredded chicken (seasoned with taco spices)
• 9 lasagna noodles (uncooked)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14 oz) diced tomatoes with green chilies
• 2 cups shredded Mexican blend cheese
• 1 cup salsa
• 1/2 cup sour cream
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt to taste

Instructions:

1. Spread 1/2 cup salsa on the bottom of the crockpot.
2. Layer 3 lasagna noodles, followed by 1/3 of the chicken, beans, corn, diced tomatoes, and cheese.
3. Sprinkle a portion of the chili powder, cumin, and paprika over the layer.
4. Repeat the layers twice, finishing with a top layer of noodles, salsa, and cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna sit for 10 minutes, then top with sour cream before serving.

The Tex-Mex chicken lasagna combines the heartiness of lasagna with the spice of Mexican cuisine. Serve it with tortilla chips and guacamole for an extra layer of fun!

Pesto Chicken and Vegetable Lasagna

This light and vibrant crockpot lasagna features juicy chicken, fresh vegetables, and aromatic pesto. Perfect for spring or summer evenings, it’s a wholesome and satisfying meal for the entire family.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 1 1/2 cups basil pesto (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 cup zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Mix ricotta cheese with a pinch of salt and pepper in a small bowl. Set aside.
2. Spread 2 tablespoons of pesto on the bottom of the crockpot.
3. Layer 3 lasagna noodles, 1/3 of the chicken, zucchini, tomatoes, ricotta mixture, and mozzarella cheese.
4. Drizzle 1/3 of the pesto over the layer.
5. Repeat the layers twice, finishing with a layer of pesto, mozzarella, and Parmesan cheese.
6. Cover and cook on low for 4–5 hours, or until noodles are tender.
7. Allow the lasagna to cool slightly before slicing and serving.

This pesto chicken and vegetable lasagna is a refreshing alternative to traditional lasagna, bursting with herby and fresh flavors. Pair it with crusty bread and a chilled white wine for a perfect dinner.

Chicken Alfredo Lasagna with Broccoli

A creamy and indulgent chicken Alfredo lasagna featuring tender chicken, crisp broccoli, and rich Alfredo sauce. This dish combines comfort and nutrition, making it a crowd-pleaser for any occasion.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 2 cups broccoli florets, blanched
• 2 cups Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Spread 1/4 cup of Alfredo sauce on the bottom of the crockpot.
2. Layer 3 lasagna noodles, then add 1/3 of the chicken, broccoli, ricotta, mozzarella, and Parmesan.
3. Drizzle 1/3 of the remaining Alfredo sauce over the layer.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Allow the lasagna to sit for 10 minutes before serving.

This Chicken Alfredo Lasagna with Broccoli is the perfect balance of rich flavors and vegetables, making it a great choice for a hearty meal with a healthy twist. Enjoy it with a side of garlic bread or a fresh salad.

Chicken Parmesan Lasagna

A delicious fusion of two Italian classics—lasagna and chicken Parmesan. This crockpot recipe is layered with crispy breaded chicken, marinara sauce, and plenty of melted cheese for a satisfying dinner the whole family will love.

Ingredients:

• 2 cups cooked, breaded chicken cutlets (cut into strips)
• 9 lasagna noodles (uncooked)
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Spread 1/2 cup marinara sauce on the bottom of the crockpot.
2. Layer 3 lasagna noodles, followed by 1/3 of the breaded chicken, ricotta cheese, marinara sauce, mozzarella, and Parmesan.
3. Sprinkle oregano and basil over each layer.
4. Repeat the layers twice, finishing with a layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna rest for 10 minutes before slicing and serving.

This Chicken Parmesan Lasagna combines the best of both worlds: crispy, savory chicken with the comforting appeal of lasagna. Serve with a Caesar salad or roasted vegetables for a well-rounded meal.

Buffalo Chicken Lasagna

For those who love a spicy twist, this Buffalo chicken lasagna combines the bold flavors of Buffalo sauce and creamy cheese. It’s a fantastic fusion that will leave your taste buds craving more!

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 1/2 cup Buffalo wing sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/4 cup blue cheese crumbles
• 1/2 cup ranch dressing
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Mix shredded chicken with Buffalo sauce and garlic powder in a bowl.
2. Spread 1/2 cup ranch dressing at the bottom of the crockpot.
3. Layer 3 lasagna noodles, followed by 1/3 of the Buffalo chicken, ricotta, mozzarella, and blue cheese crumbles.
4. Repeat the layers twice, finishing with a top layer of mozzarella cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna sit for 10 minutes before serving.

The Buffalo Chicken Lasagna offers the perfect combination of creamy and spicy, ideal for anyone who enjoys bold flavors. Pair it with a cool cucumber salad or celery sticks for a balanced meal.

Crockpot Chicken and Artichoke Lasagna

A unique and elegant twist on classic lasagna, this chicken and artichoke version offers a savory combination of tender chicken, earthy artichokes, and a rich creamy sauce. It’s perfect for a cozy family dinner or a dinner party.

Ingredients:

• 2 cups shredded chicken
• 9 lasagna noodles (uncooked)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Spread 1/4 cup Alfredo sauce on the bottom of the crockpot.
2. Layer 3 lasagna noodles, followed by 1/3 of the chicken, artichokes, ricotta, mozzarella, and Parmesan.
3. Sprinkle thyme, salt, and pepper over each layer.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Allow the lasagna to rest for 10 minutes before slicing and serving.

This Chicken and Artichoke Lasagna is a sophisticated and savory option that’s full of flavor. It pairs beautifully with a light green salad and a glass of white wine.

Chicken and Bacon Ranch Lasagna

A hearty and flavorful lasagna with the irresistible combination of crispy bacon and ranch dressing. The creamy, cheesy layers are complemented by savory chicken, making this dish perfect for a crowd-pleasing family dinner.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 6 strips bacon, cooked and crumbled
• 1 cup ranch dressing
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ranch dressing, garlic powder, salt, and pepper.
2. Spread a layer of ranch dressing mixture on the bottom of the crockpot.
3. Layer 3 lasagna noodles, followed by 1/3 of the chicken, bacon, ricotta, mozzarella, and Parmesan.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Allow the lasagna to rest for 10 minutes before slicing and serving.

The Chicken and Bacon Ranch Lasagna brings a deliciously savory, creamy, and smoky flavor profile. Serve with a fresh veggie side or crispy garlic bread for an amazing meal.

Chicken and Roasted Red Pepper Lasagna

A vibrant and flavorful chicken lasagna, featuring roasted red peppers and a creamy ricotta filling. This dish offers a nice balance of sweetness from the peppers and richness from the cheese, making it an ideal choice for a flavorful dinner.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Spread 1/4 cup Alfredo sauce on the bottom of the crockpot.
2. Layer 3 lasagna noodles, followed by 1/3 of the chicken, roasted red peppers, ricotta, mozzarella, and Parmesan.
3. Sprinkle Italian seasoning, salt, and pepper over each layer.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna rest for 10 minutes before serving.

The Chicken and Roasted Red Pepper Lasagna is a delightful blend of smoky, savory, and creamy flavors that will impress your guests. It’s a perfect dish to serve with a light salad or some garlic bread for a complete meal.

Chicken and Spinach Ricotta Lasagna

A healthy and delicious variation of traditional lasagna, this recipe features lean chicken, fresh spinach, and creamy ricotta, creating a well-balanced and flavorful dish. It’s an easy and nutritious meal to enjoy on a busy weeknight.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 3 cups fresh spinach, sautéed
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Sauté the spinach in a pan until wilted. Season with salt, pepper, and garlic powder.
2. In a bowl, mix ricotta cheese with basil and a pinch of salt and pepper.
3. Spread 1/4 cup marinara sauce at the bottom of the crockpot.
4. Layer 3 lasagna noodles, followed by 1/3 of the chicken, sautéed spinach, ricotta mixture, mozzarella, and Parmesan.
5. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
6. Cover and cook on low for 4–5 hours, or until noodles are tender.
7. Let the lasagna rest for 10 minutes before serving.

This Chicken and Spinach Ricotta Lasagna is a light yet hearty dish with the perfect balance of creamy ricotta and earthy spinach. It’s a great meal for anyone looking to add more greens to their diet without compromising on flavor.

Chicken and Tomato Basil Lasagna

This crockpot lasagna is bursting with fresh flavors of ripe tomatoes and fragrant basil, combined with tender chicken and gooey cheese. It’s a classic comfort food with a twist, perfect for any occasion.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 2 cups marinara sauce
• 1 cup fresh basil leaves, chopped
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of marinara sauce at the bottom of the crockpot.
2. Layer 3 lasagna noodles, followed by 1/3 of the chicken, ricotta, marinara sauce, mozzarella, Parmesan, and fresh basil.
3. Sprinkle garlic powder, salt, and pepper over the layers.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Allow the lasagna to sit for 10 minutes before slicing and serving.

This Chicken and Tomato Basil Lasagna offers a fresh and vibrant flavor that captures the essence of summer. It’s a delightful dish to serve with a simple arugula salad and a glass of red wine.

Chicken and Zucchini Lasagna

A light, veggie-filled version of lasagna, this recipe uses thinly sliced zucchini in place of noodles, making it a great low-carb alternative. The combination of chicken, cheese, and fresh veggies makes it a healthy and satisfying option.

Ingredients:

• 2 cups shredded cooked chicken
• 3 medium zucchinis, thinly sliced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of marinara sauce at the bottom of the crockpot.
2. Layer zucchini slices, followed by 1/3 of the chicken, ricotta cheese, mozzarella, Parmesan, and marinara sauce.
3. Sprinkle oregano, salt, and pepper over the layers.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4 hours, or until the zucchini is tender.
6. Let the lasagna rest for 10 minutes before serving.

This Chicken and Zucchini Lasagna is the perfect dish for those looking to enjoy a healthy, low-carb twist on lasagna without sacrificing flavor. Pair it with a light, crisp salad for a complete meal.

Lemon Garlic Chicken Lasagna

A fresh and flavorful twist on traditional lasagna, this dish features zesty lemon and fragrant garlic, paired with tender chicken and creamy cheese. It’s a bright, citrus-infused take on an Italian classic.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix ricotta cheese with lemon zest, garlic, salt, and pepper.
2. Spread 1/4 cup of marinara sauce at the bottom of the crockpot.
3. Layer 3 lasagna noodles, followed by 1/3 of the chicken, ricotta mixture, mozzarella, Parmesan, and lemon juice.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna rest for 10 minutes before serving.

This Lemon Garlic Chicken Lasagna is a refreshing and tangy alternative to classic lasagna, with the bright lemon adding a unique flavor. Serve it with a chilled white wine or a simple side of sautéed spinach for a complete meal.

Baked Potato Chicken Lasagna

Inspired by the flavors of a loaded baked potato, this lasagna combines creamy mashed potatoes, tender chicken, and melted cheese, creating a comforting and indulgent dish. It’s perfect for when you’re craving something hearty and satisfying.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 3 cups mashed potatoes (prepared in advance)
• 2 cups shredded cheddar cheese
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of mashed potatoes at the bottom of the crockpot.
2. Layer 3 lasagna noodles, followed by 1/3 of the chicken, ricotta cheese, mashed potatoes, and cheddar cheese.
3. Sprinkle garlic powder, salt, and pepper over the layers.
4. Repeat the layers twice, finishing with a top layer of mashed potatoes and cheddar cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna rest for 10 minutes before serving.

This Baked Potato Chicken Lasagna is a comfort food lover’s dream, packed with creamy mashed potatoes, gooey cheese, and tender chicken. It’s a filling and satisfying meal that pairs perfectly with a simple side salad.

Chicken Pesto Alfredo Lasagna

A deliciously creamy and aromatic lasagna that brings together the rich flavors of pesto and Alfredo sauce. The combination of pesto, chicken, and cheese will have you coming back for seconds.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 1 cup pesto sauce
• 2 cups Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Mix pesto sauce and Alfredo sauce together in a bowl.
2. Spread 1/4 cup of the sauce mixture at the bottom of the crockpot.
3. Layer 3 lasagna noodles, followed by 1/3 of the chicken, ricotta cheese, mozzarella, and Parmesan.
4. Pour 1/3 of the sauce mixture over the layers.
5. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
6. Cover and cook on low for 4–5 hours, or until noodles are tender.
7. Let the lasagna rest for 10 minutes before serving.

This Chicken Pesto Alfredo Lasagna combines the richness of Alfredo sauce with the aromatic freshness of pesto, creating a creamy and flavorful meal. Serve with a side of roasted vegetables or garlic bread for a full Italian-inspired feast.

Crockpot Chicken Lasagna with Garlic and Herb Ricotta

A savory and aromatic lasagna featuring tender chicken, garlic, and fresh herbs. This dish is a comforting and flavorful twist on the classic, with a rich ricotta filling that brings everything together.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. In a bowl, mix ricotta cheese with garlic, basil, thyme, salt, and pepper.
2. Spread a thin layer of marinara sauce at the bottom of the crockpot.
3. Layer 3 lasagna noodles, followed by 1/3 of the chicken, ricotta mixture, mozzarella, and Parmesan.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna rest for 10 minutes before serving.

This Chicken Lasagna with Garlic and Herb Ricotta is a deliciously fragrant variation that adds a touch of herbaceous flavor to the traditional lasagna. Serve it with a crisp green salad for a complete meal.

Creamy Chicken Lasagna with Mushrooms and Spinach

An earthy and creamy lasagna packed with mushrooms, spinach, and tender chicken. The rich, creamy sauce makes every bite comforting and indulgent, while the vegetables add a healthy twist.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 2 cups fresh spinach, sautéed
• 1 cup mushrooms, sliced
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Sauté the mushrooms and spinach in a pan until softened.
2. Spread 1/4 cup of Alfredo sauce at the bottom of the crockpot.
3. Layer 3 lasagna noodles, followed by 1/3 of the chicken, sautéed spinach and mushrooms, ricotta, mozzarella, and Parmesan.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna rest for 10 minutes before serving.

This creamy chicken lasagna with mushrooms and spinach is a perfect dish for mushroom lovers, offering an earthy flavor alongside the creamy richness. Pair it with a simple green salad or roasted vegetables for a balanced meal.

Crockpot BBQ Chicken Lasagna

A smoky, savory twist on traditional lasagna, this recipe uses barbecue chicken and a tangy sauce to create a flavorful dish. It’s a great way to enjoy lasagna with a BBQ flair, perfect for summer meals or casual dinners.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 1 cup barbecue sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the shredded chicken with barbecue sauce, garlic powder, smoked paprika, salt, and pepper.
2. Spread 1/4 cup of barbecue sauce at the bottom of the crockpot.
3. Layer 3 lasagna noodles, followed by 1/3 of the BBQ chicken, ricotta, mozzarella, and cheddar cheese.
4. Repeat the layers twice, finishing with a top layer of mozzarella and cheddar cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender.
6. Let the lasagna rest for 10 minutes before serving.

The BBQ Chicken Lasagna is a perfect fusion of tangy and savory, with the smoky barbecue flavor adding a unique twist. It pairs wonderfully with a coleslaw or cornbread for a true BBQ-inspired meal.

Crockpot Chicken and Sweet Potato Lasagna

A hearty, nutrient-packed lasagna that incorporates sweet potatoes as the perfect base for the layers. This dish combines savory chicken, creamy cheese, and the sweetness of the potatoes for a satisfying and healthy dinner.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 2 medium sweet potatoes, peeled and thinly sliced
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. Layer thin slices of sweet potatoes on the bottom of the crockpot.
2. Spread a thin layer of marinara sauce over the sweet potatoes.
3. Layer 3 lasagna noodles, followed by 1/3 of the chicken, ricotta, mozzarella, and Parmesan.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles and sweet potatoes are tender.
6. Let the lasagna rest for 10 minutes before serving.

This Chicken and Sweet Potato Lasagna is a unique twist that adds a healthy, slightly sweet element to the dish. It’s perfect for those who want a nutritious lasagna with a touch of comfort.

Chicken and Cauliflower Lasagna

A low-carb alternative to traditional lasagna, this recipe uses cauliflower in place of noodles for a lighter option. The creamy, cheesy layers filled with chicken and vegetables make it both healthy and satisfying.

Ingredients:

• 2 cups shredded cooked chicken
• 9 cups cauliflower florets, steamed
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Steam cauliflower florets until tender. Then, mash them slightly to create a soft texture.
2. Spread a thin layer of marinara sauce at the bottom of the crockpot.
3. Layer mashed cauliflower, followed by 1/3 of the chicken, ricotta, mozzarella, and Parmesan.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until the cauliflower is fully cooked and the lasagna is tender.
6. Let the lasagna rest for 10 minutes before serving.

The Chicken and Cauliflower Lasagna is a fantastic low-carb option that’s just as comforting and flavorful as the classic. It’s perfect for anyone looking to enjoy lasagna without the carbs.

Crockpot Chicken Primavera Lasagna

A fresh, veggie-packed lasagna bursting with the flavors of spring, this chicken primavera lasagna features an assortment of colorful vegetables and tender chicken, all brought together in a creamy sauce.

Ingredients:

• 2 cups shredded cooked chicken
• 9 lasagna noodles (uncooked)
• 1 cup bell peppers, chopped
• 1 cup zucchini, chopped
• 1 cup cherry tomatoes, halved
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of ricotta cheese at the bottom of the crockpot.
2. Layer 3 lasagna noodles, followed by 1/3 of the chicken, bell peppers, zucchini, tomatoes, ricotta, mozzarella, and Parmesan.
3. Sprinkle Italian seasoning, salt, and pepper over each layer.
4. Repeat the layers twice, finishing with a top layer of mozzarella and Parmesan cheese.
5. Cover and cook on low for 4–5 hours, or until noodles are tender and vegetables are cooked.
6. Let the lasagna rest for 10 minutes before serving.

This Chicken Primavera Lasagna is a fresh and vibrant dish that brings the flavors of summer to your dinner table. It’s a fantastic choice for anyone looking for a veggie-packed, flavorful meal.

Note: More recipes are coming soon!