27+ Easy and Tasty Crockpot Chicken Leg Recipes to Try Today

Looking for an easy and delicious way to make chicken legs?

Crockpot chicken leg recipes are your answer.

With the magic of slow cooking, you can create tender, flavorful chicken without spending hours in the kitchen.

From sweet glazes to spicy marinades, the possibilities are endless.

In this post, we’re sharing 27+ amazing crockpot chicken leg recipes to help you find your new favorite dish.

Whether you’re craving something tangy, smoky, or savory, there’s a recipe for every palate.

These recipes are perfect for busy weeknights, meal prep, or when you want to impress guests with minimal effort.

Let’s dive in and discover some of the best ways to cook chicken legs in your crockpot.

27+ Easy and Tasty Crockpot Chicken Leg Recipes to Try Today

Crockpot chicken legs are a versatile and easy-to-make meal that everyone can enjoy.

With these 27+ recipes, you’ll never run out of delicious options.

The slow cooking process guarantees juicy, flavorful chicken every time.

Whether you prefer classic BBQ flavors or something with a little extra heat, there’s a crockpot recipe for you.

So, grab your slow cooker and get ready to try out these amazing chicken leg recipes.

They’re sure to become a staple in your dinner rotation!

Honey Garlic Slow Cooker Chicken Legs

Sweet, savory, and incredibly tender, these honey garlic slow cooker chicken legs are a family favorite. The combination of honey, soy sauce, and garlic creates a rich glaze that coats each drumstick beautifully. This dish is perfect for busy weeknights, as the slow cooker does all the work while you go about your day.

Ingredients:

• 6 chicken legs
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp paprika
• 1 tbsp olive oil

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, ketchup, oregano, black pepper, salt, and paprika.
2. Heat olive oil in a pan over medium heat and lightly sear the chicken legs for about 2 minutes per side.
3. Place the seared chicken legs in the slow cooker. Pour the honey garlic sauce over the top.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
5. Optionally, remove the chicken legs and broil them for 2-3 minutes to crisp the skin.
6. Serve warm with the thickened sauce drizzled over the top.

This honey garlic slow cooker chicken is a hit with both kids and adults. The flavors blend beautifully as the chicken slow-cooks, creating a rich, caramelized glaze that’s finger-licking good. Pair it with rice or roasted vegetables for a complete meal.

Spicy BBQ Crockpot Chicken Drumsticks

If you love bold and smoky flavors, these spicy BBQ crockpot chicken drumsticks are for you. The combination of barbecue sauce, chili powder, and a hint of brown sugar makes these drumsticks irresistibly delicious. The slow cooking process ensures that each bite is juicy and infused with mouthwatering flavor.

Ingredients:

• 6 chicken drumsticks
• 1 cup BBQ sauce (your favorite)
• 1 tbsp brown sugar
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1 tbsp apple cider vinegar

Instructions:

1. In a small bowl, mix together the BBQ sauce, brown sugar, chili powder, smoked paprika, garlic powder, salt, cayenne pepper, and apple cider vinegar.
2. Place the chicken drumsticks in the slow cooker and pour the BBQ sauce mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
4. For a caramelized finish, remove the chicken from the slow cooker, place it on a baking sheet, and broil for 2-3 minutes.
5. Serve hot with extra BBQ sauce on the side.

This spicy BBQ crockpot chicken recipe is a perfect blend of heat and sweetness. The slow-cooked sauce seeps deep into the meat, making every bite flavorful. Serve these drumsticks with coleslaw or cornbread for a complete and satisfying meal.

Creamy Ranch Slow Cooker Chicken Legs

For a comforting and creamy dish, try these ranch-seasoned slow cooker chicken legs. The tangy ranch seasoning pairs perfectly with the rich, creamy sauce, making this recipe a hearty and satisfying option for any day of the week.

Ingredients:

• 6 chicken legs
• 1 packet ranch seasoning mix
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp butter
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. In a bowl, whisk together the ranch seasoning mix, heavy cream, chicken broth, black pepper, onion powder, and garlic powder.
2. Place the chicken legs in the slow cooker and dot them with butter.
3. Pour the ranch mixture over the chicken.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender.
5. If you want a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the slow cooker 30 minutes before serving.
6. Serve hot with mashed potatoes or rice.

This creamy ranch slow cooker chicken is a crowd-pleaser, offering a deliciously rich and tangy taste. The slow cooking process allows the flavors to meld, making each bite incredibly satisfying. Pair it with steamed veggies or a side of biscuits for a comforting and hearty meal.

Lemon Herb Crockpot Chicken Legs

For a fresh and zesty take on chicken legs, these lemon herb crockpot chicken legs are the perfect choice. The tangy lemon combined with aromatic herbs like thyme, rosemary, and parsley creates a light yet flavorful dish. The slow cooking method locks in the juiciness of the chicken while allowing the herbs to infuse every bite.

Ingredients:

• 6 chicken legs
• Juice of 2 lemons
• Zest of 1 lemon
• 2 tbsp olive oil
• 1 tbsp honey
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together lemon juice, lemon zest, olive oil, honey, thyme, rosemary, garlic powder, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the lemon herb mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender.
4. Garnish with fresh parsley before serving.
5. Serve with roasted vegetables or a fresh salad.

This lemon herb crockpot chicken is a bright and refreshing dish, perfect for those looking for a lighter option. The lemon enhances the natural flavors of the chicken, while the herbs add depth and complexity. Pair it with a side of couscous or quinoa for a balanced and healthy meal.

Teriyaki Slow Cooker Chicken Legs

If you’re craving a savory, slightly sweet Asian-inspired dish, these teriyaki slow cooker chicken legs are the way to go. The teriyaki sauce works its magic, giving the chicken a beautiful glossy finish and a rich, deep flavor. The slow cooking process ensures the chicken is perfectly tender and full of flavor.

Ingredients:

• 6 chicken legs
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp ginger powder
• 1 tbsp rice vinegar
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. In a bowl, combine teriyaki sauce, honey, soy sauce, sesame oil, garlic, ginger powder, and rice vinegar.
2. Place the chicken legs in the slow cooker and pour the teriyaki mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
4. For a thicker sauce, mix cornstarch with 2 tbsp water and stir it into the slow cooker 30 minutes before serving.
5. Garnish with sesame seeds before serving.
6. Serve with steamed rice or stir-fried vegetables.

These teriyaki slow cooker chicken legs are bursting with rich, savory flavors with a subtle sweetness. The slow cooking process tenderizes the chicken perfectly, making every bite delicious. Serve it with rice and a side of stir-fried greens for a full meal with an Asian flair.

Mediterranean Crockpot Chicken Drumsticks

If you’re in the mood for something Mediterranean-inspired, this recipe for Mediterranean crockpot chicken drumsticks is sure to hit the spot. With flavors from garlic, olives, tomatoes, and feta, this dish is a perfect balance of savory and tangy. The slow cooker method ensures the chicken is juicy while absorbing all the wonderful Mediterranean flavors.

Ingredients:

• 6 chicken drumsticks
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup pitted Kalamata olives, halved
• 1/4 cup crumbled feta cheese
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Place the chicken drumsticks in the slow cooker.
2. In a bowl, combine diced tomatoes, olives, feta cheese, garlic, oregano, basil, olive oil, salt, and pepper.
3. Pour the tomato mixture over the chicken.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
5. Serve with couscous or pita bread.

These Mediterranean crockpot chicken drumsticks are a flavor-packed dish with the perfect mix of tangy, savory, and fresh ingredients. The slow cooking process helps meld the flavors together beautifully. Enjoy this meal with a side of couscous or a simple Greek salad for a complete and satisfying dinner.

Sweet and Sour Crockpot Chicken Legs

For a deliciously tangy and sweet twist on chicken legs, these sweet and sour crockpot chicken legs are a fantastic choice. The balance of sugar and vinegar, with a hint of soy sauce, gives the chicken a delightful flavor profile. The slow cooker keeps the chicken juicy and tender, allowing the sauce to penetrate every bite.

Ingredients:

• 6 chicken legs
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. In a bowl, mix together ketchup, apple cider vinegar, brown sugar, soy sauce, garlic powder, and onion powder.
2. Place the chicken legs in the slow cooker and pour the sweet and sour sauce over the chicken.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and cooked through.
4. For a thicker sauce, dissolve 1 tbsp cornstarch in 2 tbsp water and stir it into the slow cooker during the last 30 minutes of cooking.
5. Serve hot with rice or noodles.

These sweet and sour chicken legs are a perfect blend of tangy and sweet flavors that will satisfy any craving. The sauce is flavorful and complements the tender chicken beautifully. Serve them over rice or noodles for a delicious and easy dinner that’s sure to please everyone.

Garlic Parmesan Slow Cooker Chicken Legs

For a comforting and indulgent dish, try these garlic Parmesan slow cooker chicken legs. The combination of garlic and Parmesan creates a rich and savory sauce that coats each chicken leg perfectly. The slow cooker does the work, allowing the flavors to meld into the meat, leaving you with a juicy, flavorful chicken dinner.

Ingredients:

• 6 chicken legs
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 cup butter, melted
• 1/4 cup heavy cream
• 1 tsp dried Italian seasoning
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine grated Parmesan cheese, garlic, melted butter, heavy cream, Italian seasoning, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the Parmesan mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
4. Serve with a sprinkle of fresh Parmesan and fresh parsley.
5. Enjoy with a side of mashed potatoes or steamed broccoli.

These garlic Parmesan slow cooker chicken legs are creamy, flavorful, and comforting. The sauce is rich and decadent, with the perfect balance of garlic and Parmesan. Pair it with mashed potatoes or steamed broccoli for a well-rounded meal.

Balsamic Glazed Crockpot Chicken Legs

For a sophisticated yet easy-to-make dish, try these balsamic glazed crockpot chicken legs. The tangy, slightly sweet balsamic vinegar reduces into a thick, rich glaze that perfectly complements the tender chicken. This dish is a great choice for those who love the combination of sweet and savory flavors, making it a standout for dinner parties or weeknight meals.

Ingredients:

• 6 chicken legs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1/2 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, Dijon mustard, thyme, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the balsamic mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender.
4. For a thicker glaze, remove the chicken and transfer the sauce to a small saucepan. Simmer for 5-10 minutes until it thickens.
5. Drizzle the thickened glaze over the chicken before serving.
6. Serve with roasted potatoes or sautéed greens.

These balsamic glazed chicken legs are perfect for a meal that feels fancy but requires minimal effort. The balsamic vinegar adds a unique depth of flavor, and the honey balances the tanginess, making each bite irresistible. Serve with roasted vegetables for a hearty, flavorful dinner.

Apple Cider Vinegar Crockpot Chicken Legs

For a zesty and tangy twist on chicken legs, these apple cider vinegar crockpot chicken legs are the perfect choice. The apple cider vinegar adds a bright, tart flavor to the chicken, while the slow cooker ensures the meat remains juicy and tender. This recipe is simple to prepare, yet packed with flavor.

Ingredients:

• 6 chicken legs
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together apple cider vinegar, olive oil, brown sugar, garlic powder, onion powder, thyme, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the apple cider vinegar mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
4. Serve with mashed potatoes or a side of rice.

These apple cider vinegar chicken legs offer a tangy flavor profile that cuts through the richness of the meat. The slow cooker allows the flavors to infuse the chicken, making it a simple yet flavorful dish. Pair it with mashed potatoes or rice for a satisfying meal that feels fresh and vibrant.

Cajun Slow Cooker Chicken Legs

For those who love bold and spicy flavors, these Cajun slow cooker chicken legs are an excellent choice. The Cajun seasoning mix infuses the chicken with a fiery, smoky taste that’s balanced by the juiciness of the slow-cooked meat. This recipe brings the heat while maintaining the tenderness of the chicken.

Ingredients:

• 6 chicken legs
• 2 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper, to taste
• 1/4 cup olive oil

Instructions:

1. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
2. Rub the seasoning mixture evenly over the chicken legs.
3. Place the chicken legs in the slow cooker and drizzle with olive oil.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
5. Serve with a side of cornbread or collard greens.

These Cajun slow cooker chicken legs offer a perfect balance of heat, spice, and flavor. The slow cooker ensures the chicken stays moist while the Cajun seasoning adds a smoky, spicy kick. Serve with cornbread or collard greens for an authentic Southern-style meal that will spice up any dinner.

Smothered Chicken Legs in Gravy

For a truly comforting dish, these smothered chicken legs in gravy are a must-try. The creamy, savory gravy envelops the chicken, making it incredibly flavorful and juicy. Slow cooking allows the chicken to absorb all the rich, savory flavors, creating a meal that’s perfect for cozy nights.

Ingredients:

• 6 chicken legs
• 1 packet onion soup mix
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 1/4 cup sour cream
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine onion soup mix, cream of chicken soup, chicken broth, sour cream, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the gravy mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender.
4. Serve with mashed potatoes or steamed vegetables, spooning extra gravy over the chicken.

These smothered chicken legs in gravy are the epitome of comfort food. The creamy gravy enhances the chicken’s flavor and makes it a hearty, satisfying meal. Pair it with mashed potatoes or vegetables for a filling and comforting dinner.

Italian Slow Cooker Chicken Legs

These Italian slow cooker chicken legs are packed with Mediterranean flavors, thanks to the combination of tomatoes, garlic, and Italian herbs. The slow cooking method ensures the chicken becomes tender and flavorful, while the rich sauce adds depth to every bite. This is a great dish for those who love the bold, savory flavors of Italian cuisine.

Ingredients:

• 6 chicken legs
• 1 can diced tomatoes
• 3 cloves garlic, minced
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine diced tomatoes, garlic, basil, oregano, garlic powder, red pepper flakes, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the tomato mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
4. Serve with a side of pasta or a fresh salad.

These Italian slow cooker chicken legs are rich with Mediterranean flavors, making them a flavorful and satisfying option for dinner. The tomatoes, garlic, and herbs infuse the chicken with incredible taste, while the slow cooking makes the meat juicy and tender. Serve with pasta or a salad for a classic Italian meal.

Chipotle Slow Cooker Chicken Legs

For a smoky, spicy, and slightly sweet flavor, these chipotle slow cooker chicken legs are a fantastic option. The chipotle peppers add heat and smokiness, while the honey brings a touch of sweetness, creating a perfect balance of flavors. The slow cooker ensures the chicken remains tender and juicy while soaking up all the spicy goodness.

Ingredients:

• 6 chicken legs
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1/2 tsp cumin
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine minced chipotle peppers, honey, soy sauce, lime juice, cumin, salt, and pepper.
2. Rub the chipotle mixture over the chicken legs.
3. Place the chicken legs in the slow cooker and pour any remaining sauce over them.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
5. Serve with cilantro-lime rice or roasted vegetables.

These chipotle slow cooker chicken legs bring a smoky, spicy kick with just the right amount of sweetness. The slow cooking method helps the chicken absorb the rich, flavorful sauce. Serve with cilantro-lime rice or roasted vegetables for a tasty, well-rounded meal.

Brown Sugar Mustard Slow Cooker Chicken Legs

For a tangy-sweet flavor combination, these brown sugar mustard slow cooker chicken legs are a fantastic choice. The rich brown sugar and tangy mustard sauce creates a beautiful glaze for the chicken, which slow-cooks to perfection. This recipe is ideal for anyone who loves a balance of sweetness and sharp mustard flavor in their dishes.

Ingredients:

• 6 chicken legs
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together Dijon mustard, brown sugar, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the brown sugar mustard mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
4. Serve with roasted vegetables or mashed potatoes.

These brown sugar mustard chicken legs are a delightful mix of sweet and tangy, offering a flavorful yet simple dish. The sauce creates a nice glaze on the chicken, making it a satisfying option for any meal. Pair it with roasted vegetables or mashed potatoes for a balanced, comforting dinner.

Chili Lime Crockpot Chicken Legs

If you love bold, zesty flavors, these chili lime crockpot chicken legs are perfect for you. The tangy lime and spicy chili powder provide a great balance of heat and acidity, making the chicken flavorful and refreshing. Slow-cooked to perfection, these chicken legs are a great choice for a light, yet satisfying meal.

Ingredients:

• 6 chicken legs
• Juice of 2 limes
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine lime juice, chili powder, garlic powder, cumin, olive oil, salt, and pepper.
2. Rub the seasoning mixture evenly over the chicken legs.
3. Place the chicken legs in the slow cooker and pour any remaining marinade over the top.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
5. Garnish with fresh cilantro before serving.
6. Serve with rice or a side of grilled vegetables.

These chili lime crockpot chicken legs are vibrant and full of flavor. The tangy lime and spicy chili powder come together to create a lively dish. Serve them with rice or grilled vegetables for a light, flavorful meal that’s sure to impress.

Smoked Paprika Crockpot Chicken Legs

For a deep, smoky flavor, these smoked paprika crockpot chicken legs are a perfect choice. The smoked paprika adds a rich, earthy flavor that pairs perfectly with the juicy, slow-cooked chicken. The simple seasoning enhances the natural flavors of the chicken, making it a delicious, easy-to-prepare meal.

Ingredients:

• 6 chicken legs
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In a bowl, mix together smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Rub the seasoning mixture over the chicken legs.
3. Place the chicken legs in the slow cooker and drizzle with olive oil.
4. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
5. Serve with a side of roasted potatoes or a simple green salad.

These smoked paprika chicken legs are incredibly flavorful, with the smoky spices adding depth to the dish. The slow cooking process ensures that the chicken remains juicy and tender. Pair them with roasted potatoes or a fresh salad for a satisfying and comforting meal.

Mushroom Cream Slow Cooker Chicken Legs

For a creamy, comforting dish, try these mushroom cream slow cooker chicken legs. The combination of savory mushrooms, cream, and herbs creates a rich, velvety sauce that coats the chicken perfectly. This dish is ideal for a cozy night in, offering both warmth and a depth of flavor.

Ingredients:

• 6 chicken legs
• 1 can cream of mushroom soup
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine cream of mushroom soup, heavy cream, chicken broth, garlic powder, thyme, salt, and pepper.
2. Place the chicken legs in the slow cooker and pour the mushroom cream mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender.
4. Serve with mashed potatoes or a side of steamed vegetables.

These mushroom cream chicken legs are rich and comforting, with the creamy sauce adding depth to each bite. The slow cooker ensures the chicken stays juicy and tender. Serve them with mashed potatoes or steamed vegetables for a filling and satisfying meal.

BBQ Ranch Crockpot Chicken Legs

For a smoky, creamy, and tangy dish, try these BBQ ranch crockpot chicken legs. The combination of BBQ sauce and ranch seasoning creates a unique flavor that will satisfy all your cravings. The slow cooker ensures that the chicken is tender and packed with flavor, making it a great choice for an easy weeknight meal.

Ingredients:

• 6 chicken legs
• 1/2 cup BBQ sauce
• 1/2 packet ranch seasoning mix
• 1/4 cup sour cream
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil

Instructions:

1. In a bowl, mix together BBQ sauce, ranch seasoning mix, sour cream, apple cider vinegar, and olive oil.
2. Place the chicken legs in the slow cooker and pour the BBQ ranch mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
4. Serve with a side of coleslaw or cornbread.

These BBQ ranch chicken legs are the perfect combination of smoky BBQ, creamy ranch, and a bit of tang. The slow cooking process keeps the chicken juicy and flavorful, while the sauce adds richness. Serve with coleslaw or cornbread for a comforting, crowd-pleasing meal.

Pineapple Teriyaki Crockpot Chicken Legs

For a tropical twist, these pineapple teriyaki crockpot chicken legs bring together the sweetness of pineapple with the savory flavor of teriyaki. The slow cooker makes the chicken tender and the sauce perfectly balanced. This dish is great for those who love sweet and savory combinations and want something a little different for dinner.

Ingredients:

• 6 chicken legs
• 1 cup teriyaki sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 1/2 cup crushed pineapple
• 2 cloves garlic, minced
• 1 tbsp soy sauce

Instructions:

1. In a bowl, combine teriyaki sauce, pineapple juice, brown sugar, crushed pineapple, garlic, and soy sauce.
2. Place the chicken legs in the slow cooker and pour the pineapple teriyaki mixture over them.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender.
4. Serve with rice or sautéed vegetables.

These pineapple teriyaki chicken legs are a perfect balance of sweet, savory, and tangy flavors. The slow cooker ensures the chicken absorbs all the delicious sauce, making every bite mouthwatering. Serve with rice or vegetables for a delicious and tropical-inspired meal.

Note: More recipes are coming soon!