28+ Easy & Nutritious Crockpot Chicken Liver Recipes You Need to Try

Crockpot cooking is a lifesaver for busy people who love great food without all the effort.

One of the most underrated ingredients that work wonders in a crockpot is chicken livers.

Not only are chicken livers rich in nutrients, but they also become incredibly tender and flavorful when slow-cooked.

If you’ve never considered cooking chicken livers in a crockpot, you’re in for a treat.

With the right recipes, chicken livers can turn into a mouthwatering meal that’s easy to prepare and packed with deliciousness.

In this article, we’ve compiled over 28 crockpot chicken liver recipes, each bringing out the best of this nutrient-rich ingredient.

Whether you prefer them in a savory stew, a creamy sauce, or paired with fresh vegetables, there’s a recipe here for everyone.

So, let’s explore some tasty and healthy ways to cook chicken livers in your crockpot!

28+ Easy & Nutritious Crockpot Chicken Liver Recipes You Need to Try

Crockpot chicken liver recipes offer a perfect balance of flavor, ease, and nutrition.

The slow cooking process ensures that the livers become tender and juicy, while the combination of seasonings and ingredients can create a variety of tastes.

Whether you’re a fan of spicy, creamy, or hearty meals, there’s a chicken liver recipe for every palate.

Using your crockpot for chicken livers not only saves time but also allows you to experiment with different flavors and ingredients.

So, next time you’re looking for a quick and satisfying meal, try one of these 28+ recipes and elevate your chicken liver game.

Slow-Cooked Garlic Herb Chicken Livers

Chicken livers are often overlooked, but when slow-cooked in a crockpot with aromatic garlic and herbs, they transform into a deliciously tender dish. This recipe enhances the rich, savory flavor of chicken livers with a blend of fresh herbs, butter, and a splash of lemon juice, making it a comforting yet nutritious meal. The slow-cooking process ensures that the livers remain soft and flavorful without becoming tough or overcooked.

Ingredients:

• 1 lb chicken livers, cleaned
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 1/4 cup heavy cream (optional)

Instructions:

1. Melt the butter in a pan over medium heat and sauté the garlic until fragrant.
2. Add the cleaned chicken livers and sear them for about 2 minutes on each side.
3. Transfer the livers to the crockpot and add thyme, rosemary, salt, and black pepper.
4. Pour in the chicken broth and cover the crockpot. Cook on low for 3–4 hours.
5. In the last 30 minutes, stir in the lemon juice and heavy cream (if using) for a richer flavor.
6. Serve warm with toasted bread or over rice for a satisfying meal.

This dish is perfect for those who enjoy a nutrient-dense meal with deep, savory flavors. The combination of butter, garlic, and herbs creates a smooth, well-balanced taste, making it a great way to introduce chicken livers into your diet. Pair it with a side of mashed potatoes or steamed vegetables for a complete and comforting meal.

Crockpot Chicken Liver and Onion Stew

Chicken liver and onions are a classic combination, and when slow-cooked together, they create a hearty and deeply flavorful stew. The slow cooking process allows the onions to caramelize and the livers to absorb the rich, savory flavors of the broth and seasonings. This dish is ideal for those who love comforting, homemade meals that are both nutritious and full of flavor.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup beef or chicken broth
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1/2 cup diced tomatoes
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté the onions and garlic until soft and fragrant.
2. Add the chicken livers and sear for about 2 minutes on each side.
3. Transfer everything to the crockpot and add the broth, smoked paprika, salt, black pepper, Worcestershire sauce, tomato paste, and diced tomatoes.
4. Stir well, cover, and cook on low for 3–4 hours.
5. Serve warm over mashed potatoes, rice, or pasta for a comforting meal.

This crockpot chicken liver stew is a great way to enjoy the rich, earthy flavors of chicken livers while keeping the dish balanced with sweetness from the caramelized onions and tang from the tomatoes. The slow-cooking method makes the livers exceptionally tender, making this dish a great choice for those who might be trying liver for the first time.

Spicy Crockpot Chicken Livers in Tomato Sauce

If you enjoy bold flavors, this spicy crockpot chicken liver recipe is perfect for you. Simmered in a rich tomato sauce with a kick of spice, these livers become incredibly tender and flavorful. The slow-cooked tomato sauce enhances the natural umami of the chicken livers, making this dish a must-try for spice lovers.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 can (14 oz) crushed tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 1 tbsp balsamic vinegar

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté onions and garlic until softened.
2. Add the chicken livers and sear them for 2 minutes on each side.
3. Transfer to a crockpot and add crushed tomatoes, red pepper flakes, cumin, smoked paprika, salt, and black pepper.
4. Pour in the chicken broth and balsamic vinegar. Stir to combine.
5. Cover and cook on low for 3–4 hours, allowing the flavors to meld together.
6. Serve warm over rice, pasta, or crusty bread for a spicy and satisfying meal.

This spicy tomato-based dish is perfect for those who love a little heat in their meals. The slow cooking ensures the livers are tender and infused with the bold flavors of the sauce. It’s a great option for anyone looking to spice up their usual liver recipes while keeping things simple and delicious.

Would you like any variations or adjustments to these recipes?

Crockpot Chicken Liver and Mushroom Risotto

Chicken livers, when combined with the creamy texture of risotto, create a rich and savory dish that’s both satisfying and indulgent. The slow-cooking method brings out the earthy flavors of mushrooms and livers, and the rice absorbs all the delicious juices from the broth, creating a luxurious and comforting meal perfect for a special dinner.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 cup Arborio rice
• 2 cups chicken broth
• 1 cup sliced mushrooms (cremini or button)
• 1/2 large onion, chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup Parmesan cheese, grated
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Sauté the onions, garlic, and mushrooms in butter over medium heat for about 5 minutes until softened.
2. Add the chicken livers and sear for about 2 minutes on each side.
3. Transfer to the crockpot and stir in the rice, chicken broth, and white wine (if using). Season with salt and pepper.
4. Cover and cook on low for 3–4 hours, stirring halfway through if possible.
5. Once the rice is cooked, stir in the Parmesan cheese and add more salt and pepper to taste.
6. Serve warm with extra grated Parmesan on top for a creamy, comforting meal.

This dish is the perfect comfort food for a cozy night in. The creamy risotto combined with the rich flavor of chicken livers and earthy mushrooms makes for a filling, flavorful meal. The slow-cooked method ensures the rice becomes perfectly tender while the chicken livers retain their softness, offering a delicious and nutrient-packed option.

Crockpot Sweet and Sour Chicken Livers

Sweet and sour chicken livers create an unexpected but delightful combination of flavors. The slow-cooking process allows the sauce to develop deep, rich flavors, while the chicken livers remain tender and infused with the sweet and tangy sauce. This dish pairs wonderfully with steamed rice or fresh greens for a balanced and satisfying meal.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp ginger powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together ketchup, apple cider vinegar, brown sugar, soy sauce, ginger, salt, and pepper.
2. Sauté onions and garlic in a pan until soft, then add the chicken livers and sear for 2 minutes on each side.
3. Transfer the chicken livers and onions to the crockpot and pour the sweet and sour sauce over the top.
4. Stir to coat everything in the sauce, then cover and cook on low for 3–4 hours.
5. Serve warm over rice, garnished with chopped green onions or fresh herbs.

This sweet and sour chicken liver recipe brings a lovely balance of flavors to the table. The tender livers absorb the tangy and sweet sauce, creating a unique and flavorful dish. Perfect for anyone looking to try a different take on chicken livers, this recipe is easy to prepare and sure to please even those who aren’t initially fond of organ meats.

Crockpot Chicken Livers in Spicy Peanut Sauce

For those who enjoy bold, spicy dishes, this peanut sauce recipe is a fun and flavorful twist on traditional chicken livers. The rich, creamy peanut sauce is made with spices, garlic, and coconut milk, providing a depth of flavor that complements the natural richness of the livers. This dish is perfect for serving with steamed jasmine rice or crispy vegetables.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1/2 cup peanut butter (smooth)
• 1/4 cup coconut milk
• 1 tbsp soy sauce
• 1 tsp sriracha or chili sauce
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a pan and sauté chicken livers for about 2 minutes on each side.
2. In a small bowl, mix peanut butter, coconut milk, soy sauce, sriracha, garlic powder, cumin, paprika, salt, and pepper.
3. Transfer the livers to the crockpot and pour the peanut sauce over them. Stir to coat the livers well.
4. Cover and cook on low for 3–4 hours, allowing the flavors to blend.
5. Serve warm with rice or veggies, garnished with chopped cilantro for added freshness.

The combination of spicy and creamy flavors makes this peanut sauce chicken liver dish both exotic and comforting. The richness of the peanut butter complements the tender livers, while the spices add a kick that makes the dish irresistible. Perfect for those who love a little heat with their comfort food.

Crockpot Chicken Liver Curry

Chicken liver curry is a wonderfully flavorful dish, and slow-cooking the livers allows the curry sauce to develop a rich, aromatic depth. The spices used in this curry blend together beautifully, creating a fragrant sauce that coats the tender livers perfectly. Paired with rice or flatbread, this is a hearty, satisfying meal with plenty of complexity.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 can (14 oz) coconut milk
• 1/2 cup chicken broth
• 1 tbsp tomato paste
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a pan, sauté onions, garlic, and ginger until softened.
2. Add the chicken livers and sear for 2 minutes on each side.
3. Transfer to the crockpot and stir in curry powder, turmeric, cumin, salt, pepper, coconut milk, chicken broth, and tomato paste.
4. Cover and cook on low for 3–4 hours, allowing the flavors to infuse the livers.
5. Serve with rice, naan, or a side of steamed vegetables, garnished with cilantro.

This chicken liver curry offers a perfect balance of spices and creaminess. The tender livers soak up the curry sauce, which has just the right amount of heat and richness. This is an ideal dish for anyone looking for a flavorful, comforting, and slightly exotic meal.

Crockpot Chicken Liver and Bacon Skillet

For a rich, smoky flavor, this chicken liver and bacon recipe is an easy and tasty choice. Slow-cooked with crispy bacon and a few savory ingredients, the chicken livers take on a beautifully rich and smoky taste. This dish works well as a standalone meal or as a hearty topping for toast or mashed potatoes.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 6 slices of bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tbsp balsamic vinegar
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Fry the bacon in a pan until crispy, then remove and set aside, leaving the bacon fat in the pan.
2. Sauté the onions and garlic in the bacon fat until softened, about 5 minutes.
3. Add the chicken livers and cook for 2 minutes on each side.
4. Transfer everything to the crockpot and add chicken broth, balsamic vinegar, smoked paprika, salt, and pepper.
5. Cover and cook on low for 3–4 hours, allowing the flavors to meld together.
6. Before serving, stir in the crispy bacon.

This dish brings together the rich flavors of chicken livers with the crispy, smoky bacon. The balsamic vinegar and smoked paprika provide a unique depth of flavor, making this a satisfying and indulgent meal. It’s perfect for anyone who loves savory, comfort food with a bit of a smoky kick.

Crockpot Chicken Liver and Sweet Potato Mash

This chicken liver recipe pairs perfectly with the sweetness of mashed sweet potatoes, creating a balanced, hearty, and nourishing meal. The slow-cooked livers absorb the savory broth and herbs, while the sweet potatoes offer a creamy, naturally sweet base. Together, they make a unique and wholesome dish that’s both comforting and nutritious.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup chicken broth
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook the sweet potatoes in a separate pot of boiling water until tender, about 15 minutes. Drain and mash with olive oil, cinnamon, ginger, salt, and pepper. Set aside.
2. In a pan, sear the chicken livers for about 2 minutes on each side.
3. Transfer to the crockpot and add chicken broth, salt, and pepper.
4. Cover and cook on low for 3–4 hours.
5. Serve the chicken livers on a bed of sweet potato mash for a comforting, nutrient-dense meal.

This chicken liver and sweet potato mash combination is perfect for those looking for a nutritious, wholesome meal. The sweetness of the potatoes balances the savory flavor of the livers, while the slow-cooking method ensures the dish is tender and full of flavor. It’s a unique way to enjoy chicken livers with a touch of sweetness.

Crockpot Chicken Liver and Bell Pepper Stir-Fry

This recipe is a vibrant and flavorful way to enjoy chicken livers. The slow cooking process allows the chicken livers to become tender while soaking in the savory flavors of bell peppers, onions, and soy sauce. The addition of garlic and spices provides a deliciously aromatic base that makes this dish irresistible when served with rice or noodles.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 large bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ground cumin
• 1/2 tsp chili flakes (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a pan, heat olive oil and sauté garlic, onions, and bell peppers until they start to soften, about 5 minutes.
2. Add the chicken livers and cook for 2 minutes on each side to sear them.
3. Transfer everything to the crockpot and add soy sauce, honey, cumin, chili flakes, salt, and pepper.
4. Stir to combine and cover the crockpot. Cook on low for 3–4 hours.
5. Serve warm over rice or noodles for a colorful and flavorful meal.

This chicken liver and bell pepper stir-fry is both nutritious and satisfying. The sweetness of the honey balances out the savoriness of the soy sauce, creating a dish that’s perfect for anyone looking to enjoy chicken livers in a more approachable way. The peppers add crunch and color, making this a visually appealing and flavorful dish.

Crockpot Chicken Liver and Cauliflower Rice Skillet

For those looking for a low-carb, high-protein option, this chicken liver and cauliflower rice recipe is the perfect choice. The slow-cooked chicken livers are paired with cauliflower rice, creating a dish that’s packed with flavor and nutrients. The cauliflower rice absorbs all the savory juices, making every bite just as satisfying as a traditional grain-based dish.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 medium cauliflower, grated or processed into rice-sized pieces
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp ground turmeric
• 1/2 tsp paprika
• 1/4 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan and sauté onions and garlic until softened.
2. Add the chicken livers and sear them for 2 minutes on each side.
3. Transfer to the crockpot and add turmeric, paprika, salt, and pepper.
4. Pour in the chicken broth, cover, and cook on low for 3–4 hours.
5. While the livers are cooking, sauté cauliflower rice in a separate pan with olive oil for about 5 minutes until tender.
6. Once the chicken livers are cooked, serve them over the cauliflower rice for a healthy, satisfying meal.

This chicken liver and cauliflower rice skillet is a great low-carb alternative to traditional rice dishes. The rich flavors of the chicken livers and the aromatic spices complement the cauliflower rice beautifully, creating a dish that’s both filling and nutritious. It’s a fantastic option for those on a keto or paleo diet.

Crockpot Chicken Livers with Sweet Chili Sauce

Sweet chili sauce and chicken livers make an unexpectedly delicious combination. The tangy, sweet, and spicy sauce complements the richness of the livers perfectly. This crockpot recipe allows the chicken livers to become tender and juicy, and the sauce coats each piece, making every bite packed with flavor. Serve it over rice or noodles for a delightful meal.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1/2 tsp ground coriander
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil

Instructions:

1. Sauté the garlic and ginger in olive oil until fragrant, about 2 minutes.
2. Add the chicken livers and sear them for 2 minutes on each side.
3. Transfer the livers to the crockpot and add sweet chili sauce, soy sauce, rice vinegar, ground coriander, and red pepper flakes.
4. Stir everything together, cover, and cook on low for 3–4 hours.
5. Serve warm over rice or noodles for a sweet, spicy, and savory meal.

The sweet chili sauce in this recipe creates a balance of sweet, tangy, and spicy flavors, making it a perfect dish for anyone who enjoys bold, complex flavors. The slow cooking process ensures that the livers remain tender, and the sauce soaks into each piece for a delightful meal.

Crockpot Chicken Livers with Green Beans and Potatoes

This comforting, hearty crockpot recipe features chicken livers paired with green beans and potatoes, making it a well-rounded meal that’s full of flavor and nutrition. The slow-cooked chicken livers soak up the savory broth, while the potatoes and beans provide a satisfying base. It’s a simple yet delicious meal that’s perfect for a family dinner.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 2 cups green beans, trimmed
• 2 large potatoes, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté the onions and garlic in olive oil until softened.
2. Add the chicken livers and sear them for 2 minutes on each side.
3. Transfer to the crockpot and add the potatoes, green beans, chicken broth, thyme, salt, and pepper.
4. Cover and cook on low for 3–4 hours, or until the potatoes are tender and the livers are cooked through.
5. Serve warm as a complete and comforting meal.

This chicken liver recipe is a perfect balance of protein, vegetables, and carbohydrates, making it a filling and nutritious meal. The slow-cooked chicken livers are tender and flavorful, and the green beans and potatoes add a hearty, wholesome touch. This dish is sure to become a family favorite.

Crockpot Chicken Liver with Spinach and Feta

This crockpot recipe combines the richness of chicken livers with the freshness of spinach and the tanginess of feta cheese. The slow-cooked chicken livers absorb the savory broth and garlic, and the spinach wilts down into a perfectly tender addition. The feta adds a burst of flavor that balances the richness of the livers. It’s a great dish for those looking for a healthy, flavorful option.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 4 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in olive oil until softened.
2. Add the chicken livers and sear them for 2 minutes on each side.
3. Transfer to the crockpot and add the chicken broth, salt, and pepper.
4. Cover and cook on low for 3–4 hours.
5. In the last 30 minutes, add the spinach and stir until wilted.
6. Before serving, sprinkle crumbled feta cheese over the dish for added richness.

This chicken liver recipe is both healthy and flavorful. The spinach adds a nutritious boost, while the feta cheese provides a creamy contrast to the savory livers. The dish is perfect for anyone looking for a lighter, yet satisfying, meal.

Crockpot Chicken Livers with Tomato and Basil

This chicken liver recipe combines the richness of the livers with the fresh, bright flavors of tomatoes and basil. The slow-cooked sauce absorbs all the flavors from the garlic, tomatoes, and fresh basil, creating a delicious and aromatic dish. It’s perfect when paired with crusty bread or over pasta for a light and flavorful meal.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 2 cups diced tomatoes (fresh or canned)
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp dried basil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in olive oil until fragrant.
2. Add the chicken livers and sear for 2 minutes on each side.
3. Transfer to the crockpot and add the diced tomatoes, basil, salt, and pepper.
4. Cover and cook on low for 3–4 hours, allowing the flavors to meld together.
5. Serve with crusty bread or over pasta for a fresh, flavorful meal.

This simple yet delicious dish brings together the rich flavor of chicken livers with the freshness of tomatoes and basil, creating a light and satisfying meal. The slow-cooked sauce is both fragrant and full of depth, making this a great dish for anyone who loves classic Italian flavors.

Crockpot Chicken Livers with Roasted Garlic and Rosemary

This dish highlights the earthy flavors of chicken livers, enhanced by the aromatic combination of roasted garlic and fresh rosemary. The slow-cooking method allows the flavors to meld perfectly, resulting in a rich, savory dish that pairs wonderfully with mashed potatoes or crusty bread.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 head of garlic, roasted (cut top off garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F for 30 minutes)
• 2 tbsp fresh rosemary, chopped
• 1/2 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Roast the garlic as described above.
2. In a pan, heat olive oil and sear the chicken livers for 2 minutes on each side.
3. Transfer to the crockpot, squeezing out the roasted garlic from the cloves into the pot.
4. Add rosemary, chicken broth, salt, and pepper.
5. Cover and cook on low for 3–4 hours, until the livers are tender and infused with the flavors.
6. Serve with mashed potatoes or crusty bread.

The roasted garlic and rosemary infuse the chicken livers with deep, savory flavor. The richness of the livers pairs beautifully with the fragrant herbs, creating a dish that is perfect for a comforting, aromatic meal.

Crockpot Chicken Livers with Caramelized Onions and Balsamic Glaze

The sweetness of caramelized onions paired with the tangy richness of balsamic vinegar creates an irresistible flavor profile when combined with chicken livers. This dish uses slow cooking to bring out the best in all its ingredients, resulting in a savory yet slightly sweet, deeply flavorful meal.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 2 large onions, sliced
• 2 tbsp balsamic vinegar
• 1/4 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a pan, heat olive oil and sauté the onions over medium-low heat until they become soft and caramelized, about 15–20 minutes.
2. Add the chicken livers and sear for 2 minutes on each side.
3. Transfer the livers and caramelized onions to the crockpot.
4. Add balsamic vinegar, chicken broth, brown sugar, salt, and pepper.
5. Cover and cook on low for 3–4 hours, stirring occasionally.
6. Serve the livers with the caramelized onions and balsamic glaze drizzled over the top.

This dish brings together the rich, savory flavor of chicken livers with the sweet, tangy complexity of balsamic vinegar and caramelized onions. The result is a deeply satisfying and elegant meal that’s perfect for a special occasion or a comforting weeknight dinner.

Crockpot Chicken Livers with Coconut Milk and Lemongrass

For a slightly exotic twist on chicken livers, try pairing them with coconut milk and lemongrass. The richness of the coconut milk and the fresh, citrusy notes of lemongrass complement the livers, resulting in a dish that’s fragrant, creamy, and flavorful.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 1 can (14 oz) coconut milk
• 1 stalk lemongrass, chopped and bruised
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a pan, heat olive oil and sauté onions, garlic, and ginger until softened.
2. Add chicken livers and sear for 2 minutes on each side.
3. Transfer everything to the crockpot and add coconut milk, lemongrass, salt, and pepper.
4. Cover and cook on low for 3–4 hours.
5. Remove lemongrass before serving and garnish with fresh cilantro or mint.

The combination of coconut milk and lemongrass gives this dish a bright, creamy flavor profile that balances the richness of the chicken livers. The slow cooking allows the flavors to infuse deeply, creating a unique and comforting dish that’s perfect with jasmine rice.

Crockpot Chicken Livers with Spinach and Garlic Cream Sauce

This creamy spinach and garlic sauce adds a luxurious touch to the chicken livers, creating a comforting dish that is rich in flavor and texture. The slow cooking method ensures that the livers remain tender while absorbing the flavors of the garlic and creamy spinach sauce.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 2 cups fresh spinach
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a pan, heat olive oil and sauté garlic until fragrant, about 2 minutes.
2. Add the chicken livers and sear them for 2 minutes on each side.
3. Transfer to the crockpot and add chicken broth, salt, and pepper.
4. Cover and cook on low for 3–4 hours.
5. In the last 30 minutes of cooking, stir in the spinach and heavy cream, allowing the spinach to wilt and the sauce to thicken.
6. Serve the creamy chicken livers over rice, pasta, or as a stand-alone dish.

The creamy garlic sauce and wilted spinach complement the tender chicken livers perfectly, making this dish a rich, satisfying meal. The slow-cooked chicken livers absorb all the creamy goodness, ensuring a flavorful and indulgent experience.

Crockpot Chicken Livers with Apple and Sage

Apple and sage are a classic pairing, and when combined with chicken livers, they create a deliciously savory dish with a touch of sweetness. The apples soften during the cooking process, infusing the livers with a mild sweetness that complements their richness. This dish is perfect for autumn or a hearty, comforting meal.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 2 apples, peeled and sliced
• 2 tbsp fresh sage, chopped
• 1/2 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan and sear the chicken livers for 2 minutes on each side.
2. Transfer to the crockpot and add the sliced apples, sage, chicken broth, salt, and pepper.
3. Cover and cook on low for 3–4 hours, allowing the apples to soften and the flavors to meld.
4. Serve the livers with the apple-sage mixture on top, paired with mashed potatoes or a fresh salad.

The combination of sweet apples and savory sage elevates the flavor of the chicken livers, making this dish a delicious and unique option for those looking for something different. The slow-cooking process ensures the livers are tender, while the apples add a soft sweetness that balances the richness of the dish.

Crockpot Chicken Livers with Tomatoes and Olives

This Mediterranean-inspired dish combines chicken livers with the savory tang of tomatoes and briny olives. The slow-cooking process allows the chicken livers to absorb all the delicious flavors from the olives and tomatoes, creating a rich, flavorful meal that’s perfect for serving with crusty bread or pasta.

Ingredients:

• 1 lb chicken livers, cleaned and halved
• 2 cups diced tomatoes (fresh or canned)
• 1/2 cup green olives, pitted and halved
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a pan, heat olive oil and sauté onions and garlic until softened.
2. Add the chicken livers and sear for 2 minutes on each side.
3. Transfer to the crockpot and add diced tomatoes, olives, oregano, salt, and pepper.
4. Cover and cook on low for 3–4 hours, until the livers are tender and the flavors have melded together.
5. Serve with bread, pasta, or a side of vegetables.

This Mediterranean-inspired recipe offers a tangy, savory flavor profile that complements the richness of the chicken livers. The combination of olives and tomatoes creates a flavorful sauce that’s perfect for soaking up with crusty bread or pairing with pasta for a complete meal.

Note: More recipes are coming soon!