31+ Easy and Delicious Crockpot Chicken Noodle Soup Recipes to Comfort

Are you looking for an easy, comforting meal that you can prepare with minimal effort? Crockpot chicken noodle soup is the answer.

It’s the perfect dish for those busy weeknights when you want something hearty but don’t have time to spend hours in the kitchen.

But did you know that there are over 31 variations of this classic dish? From creamy versions to spicy twists, there’s a chicken noodle recipe for every taste.

Whether you’re craving something light and fresh or rich and indulgent, the slow cooker is your best friend.

In this article, we’ve curated 31+ crockpot chicken noodle recipes that are guaranteed to satisfy your hunger and warm your soul.

You’ll find everything from the traditional favorite to new and exciting flavor combinations.

These recipes are designed to make life easier while delivering big flavor.

All you need to do is add the ingredients, set it, and let the crockpot do the hard work.

Whether you’re feeding your family, preparing for meal prep, or craving something cozy, these soups are the way to go.

So grab your slow cooker and get ready to explore some of the most delicious and simple chicken noodle soup recipes you’ll ever make.

31+ Easy and Delicious Crockpot Chicken Noodle Soup Recipes to Comfort

Crockpot chicken noodle soup is the ultimate comfort food that brings people together.

With so many variations to choose from, there’s no reason to stick to the same old recipe every time.

From hearty, creamy versions to tangy, spiced-up soups, these 31+ crockpot chicken noodle recipes offer something for everyone.

The best part? They are incredibly easy to make, requiring only a few simple ingredients and minimal preparation.

So why not give your crockpot a workout and try a new recipe this week? Each of these variations is sure to become a new favorite.

Whether you’re a fan of classic flavors or ready to experiment with something new, these recipes will make every meal feel special.

Classic Homestyle Crockpot Chicken Noodle Soup

Nothing beats a warm, comforting bowl of classic chicken noodle soup, especially when it’s made effortlessly in a crockpot. This slow-cooked version allows all the flavors to meld beautifully, creating a rich and hearty soup perfect for chilly evenings, sick days, or just when you need a little comfort in a bowl.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 2 tbsp butter (optional)
• 1 tbsp lemon juice (optional)

Instructions:

1. Place the chicken breasts, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper into the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it using two forks, and return it to the crockpot.
4. Add the egg noodles and butter, then cook on HIGH for an additional 20-30 minutes until the noodles are tender.
5. Stir in the lemon juice for a fresh, bright finish, if desired.
6. Serve hot and enjoy!

This classic chicken noodle soup is a soul-warming dish that never disappoints. The slow cooking process brings out deep flavors, while the tender chicken and soft noodles make it irresistibly comforting. Make a big batch and enjoy it throughout the week!

Creamy Crockpot Chicken Noodle Casserole

If you’re looking for a rich and creamy twist on traditional chicken noodle soup, this crockpot chicken noodle casserole is the perfect choice. It has all the familiar flavors of classic chicken noodle soup but with a thick, velvety texture that makes it a filling meal on its own. This recipe is great for busy weeknights and meal prep since leftovers taste just as amazing the next day!

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 small onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 8 oz wide egg noodles
• 1 cup shredded cheddar cheese
• ½ cup frozen peas
• ½ cup sour cream

Instructions:

1. Place the chicken thighs, broth, cream of chicken soup, milk, onion, carrots, celery, garlic, Italian seasoning, salt, and pepper into the crockpot.
2. Cook on LOW for 6 hours or HIGH for 3 hours until the chicken is tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the egg noodles, cheddar cheese, and frozen peas. Cook on HIGH for 20-30 minutes until the noodles are soft.
5. Stir in the sour cream for extra creaminess.
6. Serve warm and enjoy a comforting, creamy casserole-style dish!

This creamy crockpot chicken noodle casserole is a game-changer when you’re craving something warm and filling. The combination of creamy textures, cheesy goodness, and tender chicken makes it an irresistible meal for the whole family. Serve with a side of crusty bread for the ultimate comfort food experience!

Zesty Lemon Herb Crockpot Chicken Noodle Soup

For a fresh and tangy take on classic chicken noodle soup, try this zesty lemon herb crockpot version. The bright flavors of lemon and fresh herbs elevate the dish, making it light yet satisfying. This recipe is ideal for those who enjoy a refreshing twist on traditional comfort food.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp dried rosemary
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 2 lemons
• Zest of 1 lemon
• 8 oz whole wheat egg noodles
• 2 tbsp fresh parsley, chopped

Instructions:

1. Add the chicken, broth, carrots, celery, onion, garlic, basil, oregano, rosemary, salt, and pepper to the crockpot.
2. Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles, lemon juice, and lemon zest, then cook on HIGH for 20-25 minutes until the noodles are tender.
5. Stir in the fresh parsley before serving.

This zesty lemon herb crockpot chicken noodle soup is light, refreshing, and packed with bold flavors. The citrusy notes brighten up the dish, making it a fantastic choice for any season. Whether you’re feeling under the weather or just want a fresh take on classic soup, this recipe is a must-try!

Spicy Cajun Crockpot Chicken Noodle Soup

If you’re in the mood for a little kick, this spicy Cajun crockpot chicken noodle soup is the perfect choice. Packed with bold, spicy flavors and the warmth of traditional chicken noodle soup, this recipe is sure to satisfy those who love a bit of heat in their meals. It’s an exciting twist on the classic soup, ideal for colder months or when you want something full of flavor!

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 ½ tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 8 oz egg noodles
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tbsp hot sauce (optional)
• 2 tbsp fresh parsley, chopped

Instructions:

1. Combine the chicken breasts, broth, onion, garlic, bell pepper, carrots, celery, Cajun seasoning, smoked paprika, salt, pepper, and diced tomatoes in the crockpot.
2. Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Stir in hot sauce if you prefer more heat. Garnish with fresh parsley before serving.

This spicy Cajun chicken noodle soup brings an exciting level of flavor to the table. The warmth of Cajun spices combined with tender chicken and soft noodles makes for a bold and satisfying meal. If you like a bit of spice in your food, this soup will become a favorite!

Mushroom and Garlic Crockpot Chicken Noodle Soup

For a hearty, umami-packed chicken noodle soup, this mushroom and garlic version will have you coming back for more. The earthy flavors of mushrooms combined with the aromatic garlic create a savory depth that makes this soup stand out from the usual chicken noodle recipes. It’s a comforting, robust dish that’s perfect for those looking to elevate their classic soup experience.

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 8 cups chicken broth
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 tsp thyme
• 1 tsp rosemary
• ½ tsp salt
• ¼ tsp black pepper
• 8 oz egg noodles
• 2 tbsp heavy cream (optional)

Instructions:

1. Place the chicken thighs, broth, mushrooms, onion, garlic, carrots, celery, thyme, rosemary, salt, and pepper into the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for an additional 20-30 minutes until the noodles are tender.
5. Stir in the heavy cream for a touch of richness, if desired.

This mushroom and garlic chicken noodle soup offers a deliciously earthy and savory twist on the classic. The combination of mushrooms and garlic adds a deep, rich flavor that enhances the overall dish. It’s perfect for mushroom lovers and anyone seeking a comforting yet elevated meal.

Italian Style Crockpot Chicken Noodle Soup

If you’re craving a bowl of chicken noodle soup with a Mediterranean flair, this Italian-style crockpot chicken noodle soup is the perfect option. Infused with Italian herbs, tomatoes, and a touch of Parmesan, this soup brings together all the comforting aspects of classic chicken noodle soup with the vibrant flavors of Italy.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Italian seasoning
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• ½ cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped

Instructions:

1. Place the chicken breasts, broth, onion, garlic, diced tomatoes, Italian seasoning, basil, oregano, salt, and pepper in the crockpot.
2. Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are cooked through.
5. Stir in Parmesan cheese and fresh basil before serving.

This Italian-style chicken noodle soup adds a unique twist to the traditional recipe with Italian seasoning and Parmesan cheese. The addition of diced tomatoes and fresh basil makes this dish feel light and full of flavor, yet it still carries the comforting essence of a hearty chicken noodle soup.

Buffalo Chicken Crockpot Noodle Soup

If you’re a fan of bold, spicy flavors, this buffalo chicken crockpot noodle soup is a must-try. Combining the zesty heat of buffalo sauce with tender chicken and egg noodles, this recipe takes chicken noodle soup to a whole new level. Perfect for those who love a little spice in their life, this soup is sure to be a crowd-pleaser.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup buffalo wing sauce
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• ½ cup shredded mozzarella cheese
• 2 tbsp sour cream (optional)

Instructions:

1. Place the chicken breasts, broth, onion, garlic, buffalo sauce, oregano, salt, and pepper in the crockpot.
2. Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Stir in the mozzarella cheese and sour cream for added creaminess and flavor, if desired.

This buffalo chicken noodle soup combines all the satisfying elements of traditional chicken noodle soup with the exciting, spicy flavor of buffalo sauce. It’s the perfect choice for those who enjoy a bit of heat with their comfort food.

Asian-Inspired Crockpot Chicken Noodle Soup

For a savory twist with Asian flavors, try this Asian-inspired crockpot chicken noodle soup. The soy sauce, ginger, and sesame oil bring out a unique depth of flavor, making this recipe a delightful fusion of East and West. Perfect for a cozy night or when you’re craving something different but comforting!

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 8 cups chicken broth
• 2 medium carrots, julienned
• 2 stalks celery, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, sliced thin
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp Chinese five-spice powder
• 8 oz rice noodles
• 2 tbsp green onions, chopped
• 1 tbsp sesame seeds (optional)

Instructions:

1. Add the chicken thighs, broth, carrots, celery, onion, garlic, ginger, soy sauce, sesame oil, and five-spice powder to the crockpot.
2. Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the rice noodles and cook on HIGH for 20-30 minutes until the noodles are soft.
5. Garnish with chopped green onions and sesame seeds before serving.

This Asian-inspired chicken noodle soup offers a delightful mix of bold and aromatic flavors. The combination of ginger, soy sauce, and sesame oil adds a unique depth of flavor that makes this dish stand out. It’s a creative spin on traditional chicken noodle soup that will surprise and satisfy your taste buds.

Tuscan Crockpot Chicken Noodle Soup

For a comforting and rich twist on the classic chicken noodle soup, this Tuscan-style version brings together the heartiness of tomatoes, white beans, and Italian spices. Infused with garlic and fresh herbs, it’s perfect for anyone who loves the flavors of Italy while still craving the warmth of a chicken noodle soup.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) white beans, drained and rinsed
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 tbsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 1 cup fresh spinach, chopped
• 2 tbsp heavy cream (optional)

Instructions:

1. Add the chicken breasts, broth, diced tomatoes, white beans, onion, garlic, carrots, celery, Italian seasoning, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Stir in fresh spinach and heavy cream, if desired, just before serving.

This Tuscan crockpot chicken noodle soup offers a robust and satisfying meal with a balance of savory flavors and a creamy finish. The white beans provide an extra boost of texture and heartiness, while the spinach and Italian herbs bring freshness to the dish. It’s a wonderfully filling and flavorful soup to enjoy any time of year!

Sweet and Sour Crockpot Chicken Noodle Soup

If you’re looking for a soup that combines tangy, sweet, and savory flavors, this sweet and sour chicken noodle soup is the one for you. With the sweetness of honey and the tang of vinegar, combined with tender chicken and noodles, this recipe provides a unique take on the traditional chicken noodle soup.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 2 tbsp honey
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 2 tbsp fresh parsley, chopped

Instructions:

1. Place the chicken breasts, broth, onion, garlic, carrots, celery, honey, vinegar, soy sauce, salt, and pepper into the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Garnish with fresh parsley before serving.

This sweet and sour chicken noodle soup offers an intriguing balance of flavors, blending the sweetness of honey with the tang of vinegar and the umami of soy sauce. It’s a fresh, fun, and tangy version of the classic chicken noodle soup that will tantalize your taste buds.

Pesto Crockpot Chicken Noodle Soup

If you love pesto, this pesto chicken noodle soup is an absolute must-try. Infused with fresh basil and garlic, it takes the classic chicken noodle soup to a whole new level of flavor with the addition of creamy pesto sauce. The result is a light yet flavorful soup that’s perfect for those who enjoy bold, herbaceous tastes.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 cup pesto (store-bought or homemade)
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• ½ cup grated Parmesan cheese

Instructions:

1. Add the chicken breasts, broth, onion, garlic, carrots, celery, pesto, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are cooked.
5. Stir in grated Parmesan cheese just before serving for extra creaminess and flavor.

This pesto chicken noodle soup offers a rich, herbal infusion that adds a delightful twist to the traditional recipe. The fresh, vibrant flavors of basil and garlic make it an irresistible choice for pesto lovers. This is the perfect soup to serve when you want something fresh, flavorful, and comforting.

Vegetarian Crockpot Chicken Noodle Soup

For a hearty, plant-based version of the classic chicken noodle soup, this vegetarian crockpot chicken noodle soup uses chickpeas as a substitute for chicken. The result is a flavorful, nourishing soup that still delivers on the comforting experience of a traditional chicken noodle soup, without the meat.

Ingredients:

• 2 cups dried chickpeas (or 1 can, drained and rinsed)
• 8 cups vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 tsp thyme
• 1 tsp parsley
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 1 tbsp lemon juice (optional)
• 2 tbsp fresh parsley, chopped

Instructions:

1. Place the dried chickpeas (or canned chickpeas), vegetable broth, onion, garlic, carrots, celery, thyme, parsley, salt, and pepper into the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chickpeas are tender.
3. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are soft.
4. Stir in lemon juice for a fresh, zesty finish and garnish with fresh parsley before serving.

This vegetarian crockpot chicken noodle soup provides a satisfying, plant-based alternative to the traditional recipe. The chickpeas deliver a hearty texture and protein while maintaining the comforting flavors you expect from a classic soup. With the addition of fresh herbs and lemon, this is a delicious and wholesome twist on the usual!

Cheesy Crockpot Chicken Noodle Soup

If you’re a fan of cheese, this cheesy crockpot chicken noodle soup is sure to be a hit. With the perfect balance of creamy broth and melted cheese, it’s a rich and indulgent version of the traditional chicken noodle soup. This is a comforting dish that’s perfect for cheese lovers who want something extra creamy and cheesy in their soup.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream

Instructions:

1. Add the chicken breasts, broth, onion, garlic, carrots, celery, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are soft.
5. Stir in both the cheddar and mozzarella cheeses and heavy cream just before serving for a rich, cheesy finish.

This cheesy chicken noodle soup is a decadent twist on the classic recipe. The combination of two types of cheese and the creamy texture makes this soup irresistible. Perfect for a cozy meal on a chilly night, it’s the ultimate comfort food for cheese lovers!

Coconut Curry Crockpot Chicken Noodle Soup

For a unique and flavorful twist on chicken noodle soup, this coconut curry crockpot chicken noodle soup combines creamy coconut milk with curry spices to create a fragrant and flavorful dish. The combination of savory and spicy notes gives this soup a distinct and comforting warmth, perfect for those looking for something outside the ordinary.

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 8 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ginger
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Place the chicken thighs, chicken broth, coconut milk, onion, garlic, curry powder, turmeric, ginger, salt, and pepper into the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Garnish with fresh cilantro before serving for added freshness and flavor.

This coconut curry chicken noodle soup is a bold and vibrant version of the classic soup, combining creamy coconut milk with aromatic curry spices. The result is a comforting soup with a unique flavor profile that will make you fall in love with this fusion twist on a traditional favorite.

Lemon Herb Crockpot Chicken Noodle Soup

For a light and refreshing twist on traditional chicken noodle soup, this lemon herb version is perfect. The bright, citrusy flavor of lemon combined with fresh herbs creates a delicate, uplifting soup that feels both soothing and revitalizing. Ideal for those looking for a flavorful, yet not too heavy, chicken noodle soup.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• Zest and juice of 1 lemon
• 1 tbsp olive oil

Instructions:

1. Add the chicken breasts, chicken broth, onion, garlic, carrots, celery, thyme, parsley, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Stir in the lemon zest, lemon juice, and olive oil before serving.

This lemon herb chicken noodle soup is light, bright, and fresh, making it a perfect choice for spring or summer. The addition of lemon enhances the flavor while keeping the soup refreshing and not too heavy. The herbs add depth and balance, creating a satisfying yet invigorating dish.

Chicken Tortilla Crockpot Noodle Soup

Craving the bold flavors of a chicken tortilla soup but with a noodle twist? This chicken tortilla crockpot noodle soup combines the rich spices and savory flavors of traditional chicken tortilla soup with the comfort of egg noodles. It’s a delicious fusion of textures and tastes that will warm you from the inside out.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (4 oz) green chilies, diced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 1 cup frozen corn kernels
• ½ cup shredded cheddar cheese
• Tortilla strips or chips for garnish

Instructions:

1. Place the chicken breasts, chicken broth, onion, garlic, tomatoes, green chilies, chili powder, cumin, paprika, salt, and pepper in the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and corn, and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Serve with a sprinkle of shredded cheddar cheese and garnish with tortilla strips or chips.

This chicken tortilla noodle soup offers all the bold flavors of chicken tortilla soup with a comforting noodle twist. The combination of spices, cheese, and tortilla chips makes for a rich and flavorful bowl of soup that’s perfect for a cozy meal.

Caribbean Coconut Chicken Noodle Soup

If you’re looking for something with a tropical flair, this Caribbean coconut chicken noodle soup will transport you to a sun-soaked paradise. The coconut milk and curry powder bring warm, exotic flavors to the traditional chicken noodle soup, while the addition of lime adds a refreshing brightness.

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 8 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp curry powder
• 1 tsp ginger, grated
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Add the chicken thighs, chicken broth, coconut milk, onion, garlic, curry powder, ginger, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Stir in the lime juice and fresh cilantro before serving.

This Caribbean coconut chicken noodle soup is an exciting and flavorful version of the classic dish. The creamy coconut milk, curry, and ginger give it a distinct tropical flavor, while the lime and cilantro add a refreshing finish. This is the perfect soup for anyone looking to spice things up and enjoy a taste of the tropics.

BBQ Chicken Crockpot Noodle Soup

For a smoky, sweet, and tangy twist, this BBQ chicken crockpot noodle soup is a standout. The combination of BBQ sauce with tender chicken, vegetables, and noodles creates a unique and satisfying soup experience. Perfect for BBQ lovers or anyone looking for a fun variation of chicken noodle soup.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup BBQ sauce (your choice of flavor)
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 1 cup corn kernels
• ½ cup shredded cheddar cheese

Instructions:

1. Place the chicken breasts, chicken broth, onion, garlic, BBQ sauce, paprika, onion powder, salt, and pepper into the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and corn, and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Top with shredded cheddar cheese before serving for a melty, cheesy finish.

This BBQ chicken noodle soup brings a delicious smoky flavor to your classic chicken noodle soup. The BBQ sauce adds a rich and tangy profile, making it perfect for those who love the bold flavors of barbecue. It’s a fun and flavorful twist on a cozy favorite.

Moroccan Spiced Crockpot Chicken Noodle Soup

This Moroccan spiced chicken noodle soup offers a unique blend of spices and flavors, including cinnamon, cumin, and turmeric, which bring a warm, aromatic depth to the dish. Paired with tender chicken and soft noodles, it’s an exotic, comforting version of the classic chicken noodle soup that will take your taste buds on a journey.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp ginger
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 1 cup diced tomatoes
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Add the chicken breasts, chicken broth, onion, garlic, cinnamon, cumin, turmeric, ginger, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and diced tomatoes, and cook on HIGH for 20-30 minutes until the noodles are soft.
5. Garnish with fresh cilantro before serving.

This Moroccan spiced chicken noodle soup brings a world of flavor to your bowl. The combination of warm spices and tender chicken creates a rich, aromatic soup, while the cilantro adds a fresh, bright finish. It’s the perfect dish for anyone looking to try a more exotic take on chicken noodle soup.

Pineapple Ginger Crockpot Chicken Noodle Soup

This tropical pineapple ginger chicken noodle soup combines the sweetness of pineapple with the zing of fresh ginger to create a unique and flavorful twist on the classic chicken noodle soup. It’s the perfect balance of sweet, spicy, and savory, making it a fun and exciting option for those looking for something different.

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 8 cups chicken broth
• 1 can (20 oz) crushed pineapple, drained
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp salt
• ½ tsp black pepper
• 8 oz egg noodles
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Add the chicken thighs, chicken broth, crushed pineapple, onion, garlic, ginger, soy sauce, salt, and pepper to the crockpot.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the egg noodles and cook on HIGH for 20-30 minutes until the noodles are tender.
5. Garnish with fresh cilantro before serving.

This pineapple ginger chicken noodle soup offers a fresh and tropical twist that is both bold and refreshing. The sweetness of pineapple and the spiciness of ginger create a flavorful balance that makes this soup stand out. Perfect for anyone looking for an exciting and unique version of chicken noodle soup!

Note: More recipes are coming soon!