25+ Delightful Crockpot Chicken Orzo Recipes for Busy Cooks

If you’re looking for easy, flavorful, and hearty meals that are perfect for busy days, crockpot recipes are a lifesaver.

Chicken and orzo are a match made in heaven, and when combined with the magic of a slow cooker, they create dishes that are not only delicious but also incredibly convenient.

These 25+ Crockpot Chicken Orzo Recipes bring together tender chicken, creamy orzo, and a variety of flavors, from classic comfort foods to bold, exciting new combinations.

Whether you’re craving something cheesy, spicy, or light, there’s a recipe for every taste.

The beauty of using a crockpot is that you can set it and forget it, allowing the ingredients to meld together for hours, creating deep, savory flavors.

In this article, we’ve curated a collection of 25+ crockpot chicken orzo recipes that will make your meal planning a breeze.

Let’s dive in and discover how you can make the most of your crockpot with these delicious and easy-to-follow recipes.

25+ Delightful Crockpot Chicken Orzo Recipes for Busy Cooks

These 25+ Crockpot Chicken Orzo Recipes are the ultimate solution for anyone seeking tasty, no-fuss meals.

From creamy and comforting to light and refreshing, each recipe brings something unique to the table.

The versatility of chicken and orzo, combined with the ease of the crockpot, means you’ll always have a meal that suits your cravings.

Whether you’re feeding a family or meal prepping for the week, these recipes will save you time and keep everyone satisfied.

Embrace the magic of the crockpot and let these recipes inspire your next dinner.

Creamy Garlic Parmesan Chicken Orzo

Indulge in a rich and comforting dish with this Creamy Garlic Parmesan Chicken Orzo recipe. Tender chicken, creamy orzo, and a perfect blend of garlic and parmesan come together in your crockpot for an easy, satisfying meal. Whether you’re cooking for a busy weeknight or meal prepping for the week, this dish will become a family favorite!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter
• 1 cup baby spinach (optional)
• ½ cup sun-dried tomatoes, chopped (optional)

Instructions:

1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add minced garlic, butter, and chicken broth. Cover and cook on low for 5-6 hours or high for 3-4 hours, until chicken is tender.
3. Remove the cooked chicken, shred it with two forks, and set aside.
4. Stir the orzo into the crockpot, cover, and cook for another 20-30 minutes, stirring occasionally, until the orzo is tender.
5. Once the orzo is cooked, stir in heavy cream, parmesan cheese, shredded chicken, spinach, and sun-dried tomatoes. Let it cook for another 5-10 minutes until everything is well combined and creamy.
6. Taste and adjust seasonings if needed. Serve warm, garnished with extra parmesan if desired.

This creamy, garlicky, and cheesy chicken orzo is perfect for anyone who loves a rich and hearty meal. The smooth, buttery orzo complements the shredded chicken beautifully, making every bite irresistible. Enjoy it as a standalone dish or pair it with a fresh green salad for a complete meal!

Mediterranean Crockpot Chicken Orzo

For a light, refreshing, and flavorful dinner, try this Mediterranean Crockpot Chicken Orzo. This dish is packed with fresh herbs, juicy tomatoes, and tangy feta cheese, offering a delightful taste of the Mediterranean right from your slow cooker. With minimal prep, this recipe is an easy way to bring vibrant, bold flavors to your table.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• ½ cup kalamata olives, sliced
• ½ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 lemon, juiced
• ½ cup chopped fresh parsley

Instructions:

1. Add chicken breasts to the crockpot and season with salt, pepper, oregano, and minced garlic.
2. Pour in the chicken broth, olive oil, and diced tomatoes. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is fully cooked.
3. Remove the chicken, shred it, and set aside.
4. Stir orzo into the crockpot and cook for 20-30 minutes, stirring occasionally, until the orzo is tender.
5. Once the orzo is ready, return the shredded chicken to the crockpot along with olives, feta cheese, and lemon juice. Stir well.
6. Let everything sit for 5 minutes, then garnish with fresh parsley before serving.

This Mediterranean-inspired orzo dish is packed with fresh and tangy flavors, making it a delightful option for a healthy and satisfying meal. The combination of juicy tomatoes, briny olives, and creamy feta cheese elevates the dish to another level. Serve with a side of warm pita bread or a cucumber salad for a true Mediterranean experience!

Lemon Herb Chicken Orzo Soup

If you’re looking for a light yet comforting crockpot meal, this Lemon Herb Chicken Orzo Soup is the perfect choice. The fresh lemon juice, aromatic herbs, and tender chicken create a flavorful and nourishing soup that’s great for chilly days or when you need a soothing meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 6 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 lemon, juiced and zested
• ½ cup fresh parsley, chopped

Instructions:

1. Add chicken, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the crockpot. Pour in the chicken broth and stir to combine.
2. Cover and cook on low for 6-7 hours or high for 4-5 hours, until the chicken is cooked and vegetables are tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for 20-30 minutes, stirring occasionally, until the orzo is tender.
5. Add lemon juice, lemon zest, and fresh parsley. Stir well and let it sit for 5 minutes before serving.

This bright and flavorful soup is both nourishing and delicious. The citrusy lemon and fragrant herbs make it a refreshing twist on classic chicken soup. Perfect for a cozy dinner, this soup is a great way to enjoy a light yet filling meal that warms the soul!

Tuscan Chicken Orzo

For a meal that combines the flavors of the Italian countryside, try this Tuscan Chicken Orzo. With sun-dried tomatoes, spinach, and a touch of creamy parmesan, this dish is rich in flavor yet surprisingly light. The crockpot does all the work, making it a fantastic option for a busy day or when you’re craving a hearty yet flavorful meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach, chopped
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Place chicken breasts in the crockpot and drizzle with olive oil. Add garlic, salt, pepper, basil, and chicken broth.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is fully cooked.
3. Remove chicken, shred it, and return to the crockpot.
4. Stir in the orzo and cook for 20-25 minutes until the orzo is tender.
5. Add the heavy cream, sun-dried tomatoes, spinach, and parmesan cheese. Stir until creamy and well combined.
6. Let it sit for a few minutes before serving.

This Tuscan Chicken Orzo is a creamy, comforting dish that delivers the flavors of Italy right to your dinner table. The richness of the sun-dried tomatoes and spinach makes it feel indulgent, while the fresh chicken keeps it light. It’s perfect for a weeknight family dinner or impressing guests!

Crockpot Chicken Orzo with Vegetables

A wholesome, one-pot meal that’s perfect for a balanced dinner, this Crockpot Chicken Orzo with Vegetables brings together tender chicken and a medley of vegetables in a flavorful, filling dish. The orzo absorbs all the savory goodness, making each bite delightful and satisfying.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup zucchini, chopped
• 1 cup bell pepper, diced
• 1 cup carrots, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add chicken breasts, zucchini, bell pepper, carrots, onion, garlic, thyme, oregano, salt, and pepper to the crockpot. Pour in the chicken broth and stir.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes, until the orzo is tender.
5. Taste and adjust seasoning as needed, then serve warm.

This Crockpot Chicken Orzo with Vegetables is a fantastic way to sneak in extra veggies while enjoying a deliciously savory meal. The combination of colorful vegetables, tender chicken, and orzo is satisfying and healthy, making it the perfect choice for families or meal prep.

Chicken and Pesto Orzo

Elevate your usual dinner with this Chicken and Pesto Orzo, where fresh basil pesto adds a zesty, herbaceous flair. The savory chicken and creamy orzo come together in a flavorful blend, creating a dish that’s both simple and indulgent.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts in the crockpot, season with salt, pepper, and garlic powder. Pour in the chicken broth and pesto.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for 20-25 minutes until the orzo is tender.
5. Add the cherry tomatoes and shredded mozzarella cheese, stirring to combine.
6. Serve warm, garnished with additional pesto if desired.

The pesto-infused orzo brings a beautiful burst of flavor, while the tender chicken and melted mozzarella make this a meal you’ll return to often. It’s perfect for pesto lovers and anyone craving a hearty yet vibrant dish.

Crockpot Chicken Orzo with Lemon Dill Sauce

This Crockpot Chicken Orzo with Lemon Dill Sauce brings together bright, zesty lemon and fresh dill, creating a refreshing and flavorful dish. The creamy sauce combines perfectly with the chicken and orzo for a dish that’s light yet indulgent.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add chicken breasts, chicken broth, garlic, salt, and pepper to the crockpot.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. In a small bowl, mix Greek yogurt, lemon juice, lemon zest, and dill. Stir the yogurt mixture into the crockpot and combine well.
6. Serve warm with extra dill for garnish.

This Lemon Dill Chicken Orzo is a delightful combination of creamy, tangy, and herbaceous flavors. The zesty lemon and fresh dill brighten up the dish, making it perfect for anyone looking for a light yet flavorful meal.

Chicken Orzo with Avocado Salsa

Add a fresh twist to your crockpot dinner with this Chicken Orzo with Avocado Salsa. The creamy avocado salsa adds a refreshing and creamy contrast to the tender chicken and orzo, creating a satisfying meal with a burst of flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, finely chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts in the crockpot and season with salt and pepper. Pour in the chicken broth and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the orzo and cook for 20-25 minutes until tender.
4. In a separate bowl, mix diced avocado, cherry tomatoes, red onion, cilantro, and lime juice.
5. Once the orzo is ready, serve the chicken orzo in bowls and top with the avocado salsa.

This Chicken Orzo with Avocado Salsa is a vibrant, fresh dish that combines the creamy richness of avocado with the savory goodness of the orzo and chicken. It’s perfect for a light, yet filling, meal that’s bursting with flavor and texture.

Crockpot Chicken Orzo with Roasted Red Pepper Sauce

For a dish that’s both smoky and creamy, this Crockpot Chicken Orzo with Roasted Red Pepper Sauce is a standout. The roasted red pepper sauce is rich and flavorful, while the orzo and chicken absorb the sauce perfectly, creating a comforting, satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup roasted red peppers, blended into a puree
• ½ cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add chicken breasts, garlic, smoked paprika, salt, pepper, and chicken broth to the crockpot.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and roasted red pepper puree, and cook for another 20-25 minutes until the orzo is tender.
5. Stir in the heavy cream and let it simmer for a few minutes.

This roasted red pepper chicken orzo is a smoky, creamy dish that’s perfect for anyone craving a flavorful and comforting meal. The sweetness of the roasted peppers combined with the richness of the cream makes for a deliciously satisfying dinner.

Crockpot Chicken Orzo with Spinach and Artichoke

For a comforting and creamy dish, this Crockpot Chicken Orzo with Spinach and Artichoke brings the flavors of a classic spinach-artichoke dip into a satisfying dinner. With tender chicken, creamy orzo, and a mix of spinach and artichokes, this recipe is perfect for anyone craving a hearty, cheesy dish with a twist.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts in the crockpot and season with salt and pepper. Add garlic, chicken broth, spinach, and artichokes.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Stir in cream cheese, mozzarella cheese, and parmesan cheese. Let it melt and combine into a creamy sauce.
6. Serve warm, garnished with extra cheese if desired.

This Spinach and Artichoke Chicken Orzo is a cheesy, creamy dream come true. The richness of the cream cheese and mozzarella combined with the hearty spinach and artichokes creates an indulgent yet satisfying dish that will have everyone coming back for seconds.

Crockpot Chicken Orzo with Sweet Potato and Kale

Looking for a healthy, nourishing meal? This Crockpot Chicken Orzo with Sweet Potato and Kale is the perfect combination of lean chicken, hearty vegetables, and wholesome orzo. The sweet potatoes add a touch of sweetness, while the kale provides a boost of nutrition, creating a well-rounded and satisfying dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 2 medium sweet potatoes, peeled and cubed
• 2 cups kale, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add chicken breasts, sweet potatoes, kale, onion, garlic, paprika, salt, and pepper to the crockpot. Pour in the chicken broth and stir.
2. Cover and cook on low for 6-7 hours or high for 4-5 hours until the chicken is cooked and the vegetables are tender.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Taste and adjust seasoning if necessary. Serve warm.

This Crockpot Chicken Orzo with Sweet Potato and Kale is a heartwarming, nutrient-packed dish that’s full of flavors and textures. The sweet potatoes balance the savory flavors, and the kale adds a nutritional boost, making this an ideal meal for anyone looking for a healthy yet comforting dinner.

Crockpot Chicken Orzo with Sun-Dried Tomato Pesto

For a zesty and flavorful twist, this Crockpot Chicken Orzo with Sun-Dried Tomato Pesto blends the savory goodness of sun-dried tomatoes with a creamy pesto sauce. The rich flavors in this dish come together effortlessly in the crockpot, making it an easy yet elegant meal perfect for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup sun-dried tomatoes, chopped
• ½ cup pesto (store-bought or homemade)
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts, garlic, sun-dried tomatoes, and chicken broth in the crockpot. Season with salt and pepper.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Add the pesto, heavy cream, and parmesan cheese. Stir until creamy and well combined.
6. Taste and adjust seasoning as needed. Serve warm.

This Sun-Dried Tomato Pesto Chicken Orzo is a delicious, flavorful dish with a rich, creamy pesto sauce that complements the tender chicken and orzo. The sun-dried tomatoes provide a savory depth, making this recipe a standout for pesto lovers and anyone looking for a flavorful, easy meal.

Crockpot Chicken Orzo with Coconut Curry

If you’re in the mood for something with a bit of spice and richness, this Crockpot Chicken Orzo with Coconut Curry will satisfy your craving. The coconut milk and curry flavors create a creamy, fragrant sauce that coats the orzo perfectly. This dish is comforting, bold, and full of flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1 onion, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts, onion, garlic powder, ginger, curry powder, salt, and pepper in the crockpot. Pour in the chicken broth and coconut milk. Stir to combine.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Taste and adjust seasoning if necessary. Serve warm with cilantro on top.

This Coconut Curry Chicken Orzo is an exotic, aromatic dish with a creamy coconut base that adds richness to the dish. The curry powder and ginger give it a lovely kick, making it a perfect choice for anyone who enjoys bold and flavorful meals.

Crockpot Chicken Orzo with Mushroom Sauce

For a savory, earthy dinner, this Crockpot Chicken Orzo with Mushroom Sauce is a perfect option. The mushrooms create a rich, velvety sauce that combines perfectly with the tender chicken and orzo, making this dish a comforting meal for any night.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. Place chicken breasts, mushrooms, thyme, salt, and pepper in the crockpot. Pour in the chicken broth and stir.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Stir in heavy cream and butter, letting it melt into the sauce.
6. Taste and adjust seasoning as needed. Serve warm.

This Mushroom Sauce Chicken Orzo is a hearty, earthy dish with a creamy texture that’s comforting and satisfying. The mushrooms create a deep, savory flavor that pairs wonderfully with the chicken and orzo, making this dish a delicious option for mushroom lovers.

Crockpot Chicken Orzo with Bacon and Brussels Sprouts

For a dish that’s both savory and smoky, try this Crockpot Chicken Orzo with Bacon and Brussels Sprouts. The crispy bacon adds a delicious crunch, while the Brussels sprouts bring a touch of bitterness, balancing out the creamy orzo perfectly. It’s a flavorful meal that’s full of texture and depth.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 6 slices bacon, cooked and crumbled
• 2 cups Brussels sprouts, halved
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts, Brussels sprouts, garlic, salt, and pepper in the crockpot. Pour in the chicken broth and stir.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Stir in the crumbled bacon and shredded cheddar cheese. Let it melt and combine with the orzo.
6. Serve warm with extra bacon crumbles on top.

This Bacon and Brussels Sprouts Chicken Orzo is a flavorful and hearty meal with savory bacon and creamy cheese. The Brussels sprouts add a satisfying bitterness that balances the richness of the dish, making it a perfect choice for bacon lovers and anyone craving a comforting meal.

Crockpot Chicken Orzo with Peas and Carrots

This Crockpot Chicken Orzo with Peas and Carrots is a classic, wholesome dish that’s simple yet flavorful. With tender chicken, sweet carrots, and peas, the dish is both satisfying and nutritious, while the orzo adds a comforting texture to every bite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 cup peas (fresh or frozen)
• 1 cup carrots, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Place chicken breasts, onion, garlic, carrots, and chicken broth in the crockpot. Drizzle with olive oil and season with salt and pepper.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Add peas in the last 5 minutes of cooking and stir to combine.
6. Serve warm.

This Chicken Orzo with Peas and Carrots is a comforting dish with a balance of textures and flavors. The natural sweetness of the carrots and peas pairs beautifully with the savory chicken and orzo, making it an easy and satisfying meal for the whole family.

Crockpot Chicken Orzo with Roasted Garlic and Parmesan

If you love garlic and cheese, this Crockpot Chicken Orzo with Roasted Garlic and Parmesan is a must-try! The roasted garlic adds a deep, sweet flavor to the chicken and orzo, while the parmesan cheese creates a creamy, rich texture. It’s a flavor-packed, savory dish you’ll want to make again and again.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 bulb of garlic, roasted
• 1 cup grated parmesan cheese
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. To roast the garlic, slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast in the oven at 400°F for 30 minutes until soft.
2. Place chicken breasts, roasted garlic (squeeze out the cloves), chicken broth, salt, and pepper in the crockpot.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is fully cooked.
4. Remove the chicken, shred it, and return it to the crockpot.
5. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
6. Stir in the parmesan cheese until melted and creamy.
7. Serve warm.

The roasted garlic and parmesan bring incredible richness and depth to this dish. The roasted garlic offers a sweet, savory flavor that perfectly complements the creamy cheese, making this chicken orzo dish a truly indulgent comfort food.

Crockpot Chicken Orzo with Tomato Basil Sauce

For a vibrant and refreshing twist, this Crockpot Chicken Orzo with Tomato Basil Sauce combines the freshness of tomatoes and basil with the comfort of tender chicken and orzo. It’s an Italian-inspired dish that’s perfect for a weeknight dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 2 cups diced tomatoes (canned or fresh)
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Place chicken breasts, diced tomatoes, garlic, basil, salt, and pepper in the crockpot. Pour in the chicken broth and stir to combine.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Serve warm, garnished with fresh basil.

This Tomato Basil Chicken Orzo is a light and refreshing dish with a perfect balance of acidity from the tomatoes and the fragrant aroma of basil. The orzo absorbs all the savory goodness of the sauce, creating a delicious, satisfying meal.

Crockpot Chicken Orzo with Bacon and Spinach

For a smoky and savory meal, this Crockpot Chicken Orzo with Bacon and Spinach brings together crispy bacon and tender chicken in a creamy orzo base. The spinach adds a healthy touch, making this a hearty yet well-balanced dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 4 slices bacon, cooked and crumbled
• 2 cups spinach, chopped
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Place chicken breasts, garlic powder, salt, pepper, and chicken broth in the crockpot.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Add the spinach, bacon, and shredded cheddar cheese. Stir to combine and let the cheese melt.
6. Serve warm.

This Bacon and Spinach Chicken Orzo is a flavorful, comforting dish with a perfect combination of smoky bacon and creamy orzo. The spinach adds a burst of color and nutrition, while the cheddar cheese melts into the dish for a rich and savory finish.

Crockpot Chicken Orzo with Green Beans and Lemon

A zesty and light dish, this Crockpot Chicken Orzo with Green Beans and Lemon offers a fresh, vibrant flavor profile. The lemon brightens the dish, while the green beans add crunch and texture, making it a refreshing meal that’s perfect for spring or summer.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 2 cups green beans, trimmed
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts, green beans, thyme, salt, and pepper in the crockpot. Pour in the chicken broth and stir to combine.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Stir in the lemon zest and juice just before serving.
6. Serve warm.

This Green Bean and Lemon Chicken Orzo is a refreshing, light dish with a citrusy zing. The green beans provide a satisfying crunch, and the lemon adds a fresh, tangy flavor, making this a perfect choice for a light but filling dinner.

Crockpot Chicken Orzo with Chili and Lime

For a meal with a kick, this Crockpot Chicken Orzo with Chili and Lime is a perfect choice. The zesty lime and chili spice combine to give the chicken and orzo a bold flavor, while the crockpot ensures the dish is tender and delicious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cloves garlic, minced
• 1 lime, zested and juiced
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place chicken breasts, garlic, chili powder, cumin, salt, and pepper in the crockpot. Pour in the chicken broth and stir to combine.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the orzo and cook for another 20-25 minutes until the orzo is tender.
5. Stir in the lime zest and juice just before serving.
6. Serve warm.

This Chili and Lime Chicken Orzo offers a vibrant and bold flavor that will excite your taste buds. The chili powder gives it just the right amount of spice, while the lime brings a refreshing, tangy balance to the dish. Perfect for anyone craving a flavorful, zesty meal.

Note: More recipes are coming soon!