26+ Deliciously Easy Crockpot Chicken Over Rice Recipes to Satisfy

Are you looking for easy and flavorful dinner ideas? Crockpot chicken over rice recipes are the perfect solution.

These meals are effortless to prepare and deliver comforting, delicious results every time.

The slow cooker makes it easy to create tender, juicy chicken infused with savory, tangy, or sweet flavors, all while you go about your day.

By pairing it with fluffy rice, you get a satisfying meal that’s both filling and versatile. Whether you’re craving something spicy, creamy, or light, there’s a crockpot chicken over rice recipe for every palate.

In this article, we’ve gathered over 26 mouthwatering recipes that will quickly become staples in your meal rotation.

From tropical coconut curries to zesty Italian-inspired dishes, there’s something for every taste.

These recipes are ideal for busy weeknights, meal prepping, or serving to your family and friends.

So, gather your ingredients, dust off your crockpot, and get ready to discover the perfect recipes that will take your chicken and rice game to the next level!

26+ Deliciously Easy Crockpot Chicken Over Rice Recipes to Satisfy

Crockpot chicken over rice recipes are a fantastic way to enjoy wholesome, flavorful meals with minimal effort.

The slow cooker allows the chicken to soak up all the seasonings, creating rich and juicy dishes that pair perfectly with fluffy rice.

These recipes are versatile and easy to customize based on your preferences and what you have in your pantry.

Whether you like your chicken spicy, savory, or sweet, you’ll find a recipe that suits your cravings.

They’re great for meal prep, family dinners, or impressing guests.

So why not give them a try?

You’ll have a delicious, hassle-free meal that everyone will love!

Creamy Garlic Parmesan Crockpot Chicken Over Rice

This creamy garlic parmesan crockpot chicken is a comforting and flavorful dish that requires minimal effort. The slow cooker ensures the chicken remains tender and juicy while allowing the flavors to blend perfectly. With a rich, cheesy sauce, this meal is perfect for a cozy family dinner or a hassle-free meal prep option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon cornstarch (optional, for thickening)
• 2 cups cooked white or brown rice
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, onion powder, and Italian seasoning.
2. Add the minced garlic, butter, and chicken broth over the chicken. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
3. In the last 30 minutes of cooking, add the heavy cream and Parmesan cheese. Stir to combine.
4. If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water and stir it into the sauce. Let it cook for an additional 15-20 minutes until thickened.
5. Serve the creamy garlic parmesan chicken over cooked rice and garnish with fresh parsley.

This dish is perfect for busy weeknights or meal prepping ahead of time. The creamy and garlicky flavors pair perfectly with the rice, making it a filling and satisfying meal. Serve with a side of steamed vegetables or a fresh salad for a complete dinner.

Honey Garlic Crockpot Chicken Over Rice

This honey garlic crockpot chicken is a delightful balance of sweet and savory flavors, making it a family favorite. The slow cooker allows the chicken to soak up the rich honey garlic sauce, creating a dish that is both tender and full of flavor. Served over rice, it makes for a simple yet delicious meal that requires little effort.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• 2 cups cooked jasmine or basmati rice
• Sesame seeds and green onions for garnish

Instructions:

1. Place the chicken in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, ketchup, minced garlic, ginger, red pepper flakes, and black pepper. Pour over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked and tender.
4. If a thicker sauce is desired, mix cornstarch with 2 tablespoons of water and stir it into the sauce. Let cook for an additional 15 minutes.
5. Serve the honey garlic chicken over cooked rice and garnish with sesame seeds and green onions.

This dish is a fantastic way to enjoy an Asian-inspired meal with minimal effort. The combination of honey and garlic creates a rich, caramelized sauce that pairs perfectly with fluffy rice. Serve with stir-fried vegetables or a fresh cucumber salad for a well-balanced meal.

Crockpot Buffalo Ranch Chicken Over Rice

If you’re a fan of bold and spicy flavors, this crockpot buffalo ranch chicken over rice will be a hit. The tangy buffalo sauce combined with the cool ranch seasoning creates a perfect balance of heat and creaminess. This easy-to-make dish is perfect for game nights, meal prepping, or a flavorful weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• ½ cup ranch dressing
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter
• 2 cups cooked white or brown rice
• Chopped celery and blue cheese crumbles for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with garlic powder, onion powder, paprika, salt, and pepper.
2. Pour the buffalo sauce, ranch dressing, and chicken broth over the chicken. Add the butter on top.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender.
4. Shred the chicken using two forks and stir it back into the sauce.
5. Serve the buffalo ranch chicken over cooked rice and garnish with chopped celery and blue cheese crumbles.

This dish is a fun and flavorful twist on classic crockpot chicken recipes. The spicy and tangy buffalo sauce, combined with the creamy ranch, makes for a mouthwatering meal. Pair it with a side of roasted vegetables or a crisp coleslaw for a complete and satisfying dish.

Lemon Herb Crockpot Chicken Over Rice

This light and fresh lemon herb crockpot chicken is a perfect option for a flavorful, healthy meal. The zesty lemon paired with fragrant herbs infuses the chicken with a burst of flavor, while the slow cooking ensures a tender and juicy result. It’s a versatile meal that’s perfect for both weeknight dinners and special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped
• 2 cups cooked white or brown rice

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine lemon juice, lemon zest, garlic, olive oil, thyme, rosemary, salt, and pepper. Pour the mixture over the chicken.
3. Add the chicken broth and cover the crockpot. Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is fully cooked.
4. Shred the chicken and stir it into the juices.
5. Serve the lemon herb chicken over cooked rice and garnish with fresh parsley.

This dish offers a refreshing burst of citrus, balanced by the savory flavors of rosemary and thyme. The chicken’s tenderness combined with the aromatic broth makes it a fantastic dish to serve for any meal. You can also pair it with roasted vegetables or a crisp green salad to enhance the freshness.

BBQ Crockpot Chicken Over Rice

This BBQ crockpot chicken is packed with smoky, tangy flavors and cooked to perfection in the slow cooker. The chicken becomes incredibly tender and soaks up the rich barbecue sauce, making each bite flavorful and satisfying. Served over rice, this dish is a great option for a quick and easy dinner that will impress the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked jasmine or basmati rice
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Pour the sauce over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken with two forks and stir it into the sauce.
5. Serve the BBQ chicken over cooked rice and garnish with fresh cilantro.

This BBQ crockpot chicken is the perfect combination of smoky, tangy, and sweet flavors. The tender chicken soaked in rich BBQ sauce makes it a filling and satisfying meal. Serve with coleslaw or a side of grilled vegetables for a classic BBQ experience.

Tuscan Crockpot Chicken Over Rice

The Tuscan crockpot chicken is a rich, creamy dish with a delightful blend of sun-dried tomatoes, spinach, and Italian seasoning. This meal provides a comforting combination of savory flavors with a creamy sauce, making it a satisfying dinner option. Served over rice, it’s a hearty dish that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 1 cup fresh spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
3. Pour in the heavy cream and stir to combine the ingredients.
4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
5. About 15 minutes before serving, add the chopped spinach and stir.
6. Serve the Tuscan chicken over cooked rice and garnish with fresh basil.

This dish brings the flavors of Tuscany to your table with its creamy, sun-dried tomato and spinach sauce. The chicken absorbs all the wonderful flavors, creating a satisfying meal. Pair with a side of garlic bread or a simple arugula salad for an Italian-inspired dinner.

Salsa Chicken Crockpot Over Rice

Salsa chicken is a simple and flavorful dish that is perfect for busy nights. The slow cooker ensures the chicken becomes incredibly tender and infused with the bold flavors of salsa. Served over rice, this dish offers a quick and easy dinner that can be customized with your favorite salsa.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (16 oz) salsa (mild, medium, or hot)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle cumin, chili powder, salt, and pepper over the chicken.
3. Pour the salsa over the chicken and stir to coat.
4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
5. Shred the chicken and stir it into the sauce.
6. Serve the salsa chicken over cooked rice and garnish with fresh cilantro and lime wedges.

This salsa chicken is full of zesty and vibrant flavors, making it an easy meal for any day of the week. The chicken’s tenderness combined with the salsa creates a juicy, flavorful dish. You can also add sour cream or guacamole for extra richness, or pair it with a side of black beans or corn.

Teriyaki Crockpot Chicken Over Rice

This teriyaki crockpot chicken is a sweet and savory dish that’s perfect for those who love Asian-inspired flavors. The chicken is slow-cooked in a rich, savory teriyaki sauce that gives it a sticky, flavorful glaze. When served over rice, it makes for a filling and delicious meal that requires minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• 2 cups cooked white rice
• Sesame seeds and green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the sauce over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. For a thicker sauce, mix cornstarch with 2 tablespoons of water and stir it into the sauce 30 minutes before the chicken is done cooking.
5. Shred the chicken and stir it into the sauce.
6. Serve the teriyaki chicken over cooked rice and garnish with sesame seeds and chopped green onions.

This teriyaki crockpot chicken is a perfect combination of sweet and savory flavors, making it an easy yet tasty option. The tender chicken soaked in a rich sauce is a guaranteed crowd-pleaser. Serve with stir-fried vegetables or steamed broccoli for a complete meal.

Coconut Curry Crockpot Chicken Over Rice

This coconut curry crockpot chicken is a warm and fragrant dish that combines the richness of coconut milk with the depth of curry spices. The slow cooker ensures that the chicken absorbs all the flavors, resulting in a tender and flavorful dish. It’s a perfect meal for those who enjoy bold, aromatic flavors paired with creamy sauce over rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked jasmine or basmati rice
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together coconut milk, curry paste, garlic powder, ginger, turmeric, cumin, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and stir it into the sauce.
5. Serve the coconut curry chicken over cooked rice and garnish with fresh cilantro.

This coconut curry crockpot chicken is a flavorful and hearty meal that’s packed with spices and a creamy texture. It’s a great option for a cozy dinner, and the coconut milk gives the sauce a rich, smooth finish. Serve with naan bread or a simple cucumber salad for a complete meal.

Italian Chicken Crockpot Over Rice

This Italian crockpot chicken is packed with the flavors of tomatoes, basil, and garlic, making it a comforting and satisfying meal. The slow cooker allows the chicken to become incredibly tender, while the Italian seasonings create a savory, aromatic sauce. Served over rice, it’s an easy yet delicious option for dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked white or brown rice
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the diced tomatoes, olive oil, dried basil, oregano, garlic, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and mix it into the sauce.
5. Serve the Italian chicken over cooked rice and garnish with fresh basil.

This Italian chicken crockpot recipe is an easy way to enjoy the flavors of Italy without much effort. The savory tomato sauce, enhanced by aromatic basil and garlic, perfectly complements the tender chicken. Serve with a side of roasted vegetables or a light salad for a well-rounded meal.

Spicy Southwest Crockpot Chicken Over Rice

This spicy Southwest crockpot chicken is full of bold flavors and heat, making it the perfect dish for those who love a little kick. The combination of spices, green chilies, and creamy sauce creates a mouthwatering dish that pairs beautifully with rice. It’s an easy and flavorful option for dinner or meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (4 oz) diced green chilies
• 1 packet taco seasoning
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 cup chicken broth
• ½ cup sour cream
• 2 cups cooked rice
• Chopped cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the green chilies, taco seasoning, cumin, smoked paprika, garlic powder, and chicken broth. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and mix it into the sauce.
5. Stir in the sour cream for a creamy texture.
6. Serve the spicy Southwest chicken over cooked rice and garnish with chopped cilantro.

This dish brings the bold flavors of the Southwest to your table with a spicy, creamy sauce that pairs perfectly with rice. It’s a simple and satisfying meal, perfect for taco night or a hearty family dinner. Add some shredded cheese, jalapeños, or avocado for extra flavor.

Cajun Crockpot Chicken Over Rice

This Cajun crockpot chicken is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a bit of heat. The slow cooking allows the chicken to soak in the Cajun seasoning and blend with the rice, creating a hearty and flavorful meal that’s sure to please.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• 1 cup chicken broth
• 2 cups cooked white or brown rice
• Chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, thyme, and salt. Rub the seasoning over the chicken.
3. Pour the chicken broth into the crockpot and cover. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and stir it into the broth and seasonings.
5. Serve the Cajun chicken over cooked rice and garnish with chopped green onions.

This Cajun crockpot chicken is full of spicy, flavorful goodness. The combination of spices gives the chicken a rich, smoky flavor, while the tender meat and savory broth make it a comforting dish. Pair it with a side of cornbread or sautéed vegetables for a complete Southern-inspired meal.

Chicken Marsala Crockpot Over Rice

This Chicken Marsala crockpot dish brings the classic Italian flavors of Marsala wine and mushrooms to your table in a slow-cooked, tender meal. The sauce is rich and flavorful, with a slight sweetness from the wine that complements the earthiness of the mushrooms. It’s the perfect dish to serve over rice for a comforting, elegant dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 tablespoon cornstarch (optional, for thickening)
• 2 cups cooked rice
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add Marsala wine, chicken broth, mushrooms, garlic, and thyme. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
4. If you prefer a thicker sauce, mix cornstarch with 2 tablespoons of water and stir it into the sauce 30 minutes before serving.
5. Serve the Chicken Marsala over cooked rice and garnish with fresh parsley.

This Chicken Marsala crockpot recipe delivers the rich, savory flavors of the classic dish with minimal effort. The mushrooms and Marsala wine make the sauce flavorful and complex, while the slow-cooked chicken becomes tender and juicy. Pair with a side of roasted vegetables or a simple salad for an elegant meal.

Sweet and Sour Crockpot Chicken Over Rice

This sweet and sour crockpot chicken combines the tangy sweetness of pineapple and vinegar with the savory flavors of chicken, making it a delightful and easy meal. The slow cooker ensures that the chicken absorbs all the flavors, and when served over rice, it becomes a satisfying and flavorful dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (with juice)
• ½ cup rice vinegar
• ½ cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon ginger, grated
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked white or brown rice

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the pineapple chunks, rice vinegar, ketchup, soy sauce, garlic powder, ginger, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and stir it into the sauce.
5. Serve the sweet and sour chicken over cooked rice.

This sweet and sour crockpot chicken is a fantastic way to enjoy a tropical-inspired meal with minimal effort. The pineapple and vinegar create a tangy, balanced sauce that perfectly complements the chicken. Serve with steamed vegetables or a cucumber salad for a complete meal.

Mediterranean Crockpot Chicken Over Rice

This Mediterranean crockpot chicken is a flavorful and healthy dish packed with vibrant ingredients like olives, feta cheese, and tomatoes. The chicken is slow-cooked in a savory, aromatic sauce, absorbing all the flavors of the Mediterranean. Served over rice, it’s a refreshing and satisfying meal that’s perfect for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup Kalamata olives, pitted and sliced
• ½ cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the diced tomatoes, olives, feta cheese, olive oil, oregano, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and mix it into the sauce.
5. Serve the Mediterranean chicken over cooked rice and garnish with fresh parsley.

This Mediterranean crockpot chicken is a delicious, healthy meal that’s bursting with bold, savory flavors. The olives and feta add a tangy, briny element to the dish, while the slow-cooked chicken absorbs all the wonderful Mediterranean flavors. Serve with a side of grilled vegetables or a Greek salad for a complete meal.

Pesto Crockpot Chicken Over Rice

Pesto lovers will adore this pesto crockpot chicken, where tender chicken is cooked in a rich and flavorful basil pesto sauce. The slow cooker ensures the chicken absorbs all the aromatic flavors, resulting in a juicy, herb-infused dish. Served over rice, this meal is a great way to enjoy the freshness of pesto in a comforting, easy-to-make dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup basil pesto (store-bought or homemade)
• ½ cup chicken broth
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice
• Shaved Parmesan for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the pesto, chicken broth, olive oil, garlic powder, salt, and pepper. Stir to coat the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and stir it into the pesto sauce.
5. Serve the pesto chicken over cooked rice and garnish with shaved Parmesan.

This pesto crockpot chicken is a simple, yet flavorful dish that’s full of fresh basil and garlic flavors. The pesto sauce creates a creamy, herby base for the tender chicken, making it a delicious and easy meal. Pair it with a side of roasted vegetables or a mixed green salad for a well-rounded dinner.

Balsamic Crockpot Chicken Over Rice

This balsamic crockpot chicken is a perfect balance of sweet, tangy, and savory flavors. The slow cooking process allows the chicken to absorb the rich balsamic vinegar and seasonings, resulting in a dish that’s full of flavor. Served over rice, it’s a simple, yet elegant meal that’s perfect for dinner or meal prepping.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup balsamic vinegar
• ½ cup chicken broth
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together balsamic vinegar, chicken broth, honey, Dijon mustard, garlic powder, thyme, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and stir it into the balsamic sauce.
5. Serve the balsamic chicken over cooked rice and garnish with fresh basil.

This balsamic crockpot chicken is a flavorful and savory dish with a slight sweetness from the honey and tang from the balsamic vinegar. The slow-cooked chicken becomes incredibly tender and juicy. You can pair it with roasted vegetables or a fresh salad for a complete and balanced meal.

Chicken Alfredo Crockpot Over Rice

For a rich and creamy meal, this chicken Alfredo crockpot dish is an absolute winner. The slow cooker transforms the chicken into a tender, flavorful base, while the Alfredo sauce adds creaminess and depth. Served over rice, it’s a decadent and comforting meal that’s perfect for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (16 oz) Alfredo sauce
• 1 cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the Alfredo sauce, chicken broth, garlic powder, salt, and pepper. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and stir it into the creamy Alfredo sauce.
5. Serve the chicken Alfredo over cooked rice and garnish with fresh parsley.

This Chicken Alfredo crockpot recipe is an easy way to enjoy the creamy, cheesy goodness of Alfredo sauce with tender chicken. The slow-cooked chicken absorbs all the flavors of the sauce, making each bite rich and satisfying. Serve with steamed broccoli or a Caesar salad for a classic Italian-inspired meal.

Orange Glazed Crockpot Chicken Over Rice

This orange glazed crockpot chicken is a refreshing and flavorful dish with a perfect balance of sweetness and tang. The orange glaze coats the chicken, giving it a juicy and flavorful kick, and when served over rice, it makes for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• ½ teaspoon ginger, grated
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cooked rice
• Orange zest and green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic powder, ginger, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and stir it into the orange glaze.
5. Serve the orange glazed chicken over cooked rice and garnish with orange zest and green onions.

This dish brings the refreshing taste of citrus into a savory chicken meal. The orange glaze creates a unique and flavorful sauce that complements the chicken perfectly. Pair it with a side of steamed vegetables or a simple side salad to complete this vibrant meal.

Apple Cinnamon Crockpot Chicken Over Rice

This apple cinnamon crockpot chicken is an autumn-inspired dish that combines sweet apples with warm cinnamon for a cozy and flavorful meal. The slow cooker ensures the chicken stays tender, while the apples add a touch of sweetness and spice. Served over rice, it’s a comforting dish that’s perfect for cooler days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 apples, peeled and sliced
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• ½ cup chicken broth
• 1 tablespoon honey
• ½ teaspoon salt
• 2 cups cooked rice

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the sliced apples, cinnamon, nutmeg, chicken broth, honey, and salt. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Shred the chicken and mix it with the apples and cinnamon sauce.
5. Serve the apple cinnamon chicken over cooked rice.

This apple cinnamon crockpot chicken is a sweet and savory dish that’s perfect for fall. The apples provide a natural sweetness, while the cinnamon adds warmth and depth. Pair it with a side of roasted Brussels sprouts or a simple green salad for a balanced meal.

Note: More recipes are coming soon!