28+ Mouthwatering Crockpot Chicken Party Recipes for Every Season

Planning a party can be stressful, especially when it comes to feeding a crowd.

You want to offer a variety of flavors, but you also need dishes that are easy to prepare.

That’s where the crockpot comes in.

These magical kitchen appliances can save you time, effort, and stress, all while delivering delicious meals.

When it comes to crowd-pleasing meals, chicken is always a winner.

Whether you’re hosting a casual gathering, a holiday celebration, or a game day party, crockpot chicken recipes are a perfect choice.

From savory to sweet, these 28+ crockpot chicken party recipes are sure to delight your guests.

So sit back, relax, and let the crockpot do all the heavy lifting for you!

28+ Mouthwatering Crockpot Chicken Party Recipes for Every Season

Crockpot chicken recipes are a game-changer for party planning.

They simplify meal prep and offer a wide range of flavors that everyone will love.

From hearty casseroles to light and zesty dishes, there’s something here for every palate.

By using your crockpot, you can ensure that your guests are well-fed and that you have more time to enjoy the party.

So next time you’re hosting, be sure to try one (or more) of these 28+ crockpot chicken party recipes.

Your guests will be impressed with the ease and flavor, and you’ll be able to focus on enjoying the event without worrying about the food.

Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a crowd-pleaser that pairs tender, slow-cooked chicken with a rich, flavorful sauce. Perfect for parties, it’s a low-maintenance recipe that allows you to focus on entertaining while the crockpot does the work. The blend of garlic, parmesan, and cream creates a comforting dish that’s perfect for a buffet or a sit-down dinner.

Ingredients:

• 6 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Place the chicken in the crockpot.
3. In a medium bowl, mix the chicken broth, heavy cream, garlic, and parmesan cheese. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. If you prefer a thicker sauce, remove ½ cup of the cooking liquid, mix it with cornstarch, and return it to the crockpot. Stir well and let it cook for an additional 15 minutes.
6. Garnish with fresh parsley and serve.

This dish is creamy and indulgent, yet simple to prepare. Serve it with crusty bread, pasta, or a fresh green salad to balance out the richness. It’s sure to be a hit at your party!

Zesty BBQ Pineapple Chicken

For a sweet and tangy twist, this zesty BBQ pineapple chicken is a winner. The tropical notes from the pineapple complement the smoky barbecue flavors, creating a unique dish that will stand out at any gathering. The slow cooking melds the flavors beautifully, resulting in tender, juicy chicken.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 cup barbecue sauce
• 1 cup pineapple chunks (fresh or canned, drained)
• ½ cup pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon chili flakes (optional, for a kick)

Instructions:

1. Arrange the chicken thighs in the crockpot.
2. In a medium bowl, mix the barbecue sauce, pineapple chunks, pineapple juice, soy sauce, garlic powder, and chili flakes (if using). Pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Once cooked, shred the chicken if desired and mix it with the sauce.
5. Serve over rice, with slider buns, or as a taco filling.

This vibrant dish brings a burst of flavor to any party. It’s versatile and can be served in many ways, making it ideal for casual get-togethers or themed events. Your guests will love the balance of sweet and tangy flavors.

Spicy Buffalo Ranch Chicken

This spicy buffalo ranch chicken is a bold and flavorful option that’s perfect for spice lovers. It combines the classic buffalo chicken flavor with a creamy ranch finish, creating a dish that’s perfect for sliders, wraps, or as a party dip. It’s easy to make and full of zest!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• ½ cup ranch dressing
• 1 tablespoon ranch seasoning mix
• 1 teaspoon smoked paprika
• Salt to taste
• ½ cup shredded cheddar cheese (optional, for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix the buffalo sauce, ranch dressing, ranch seasoning mix, smoked paprika, and salt. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and mix it thoroughly with the sauce.
5. If using cheddar cheese, sprinkle it over the top and let it melt for about 10 minutes before serving.

This dish is bold, spicy, and incredibly satisfying. Serve it with celery sticks, blue cheese dressing, or as a filling for sandwiches or wraps. It’s guaranteed to be the life of the party and a favorite among guests who enjoy a kick of heat!

Lemon Herb Chicken with Vegetables

This lemon herb chicken with vegetables is a light yet flavorful option perfect for a party. The lemon adds a zesty, fresh flavor to the tender chicken, while the medley of vegetables such as potatoes, carrots, and onions creates a well-rounded, comforting meal. It’s easy to make, and the slow cooking process ensures that everything is infused with flavor.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 4 medium potatoes, cubed
• 2 large carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken thighs in the bottom of the crockpot.
2. Add the cubed potatoes, sliced carrots, and chopped onions around the chicken.
3. In a small bowl, whisk together the garlic, lemon juice, lemon zest, olive oil, thyme, rosemary, salt, pepper, and chicken broth.
4. Pour the mixture over the chicken and vegetables in the crockpot.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours.
6. Once done, garnish with fresh parsley and serve.

This dish is ideal for those looking for a lighter, wholesome meal that still has all the comforting qualities of a slow-cooked meal. The vibrant lemon and herb combination brings out the natural flavors of the chicken and vegetables, making it perfect for gatherings where a refreshing, hearty option is needed.

Tuscan Chicken with Sun-Dried Tomatoes and Spinach

This Tuscan chicken with sun-dried tomatoes and spinach is a rich, savory option that offers a taste of Italy with minimal effort. The combination of creamy sauce, tangy sun-dried tomatoes, and fresh spinach creates a luxurious flavor profile, perfect for a cozy gathering or a larger party.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the chopped sun-dried tomatoes and fresh spinach on top of the chicken.
3. In a separate bowl, mix together the heavy cream, chicken broth, garlic, Italian seasoning, Parmesan cheese, salt, and pepper.
4. Pour the sauce mixture over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Stir the sauce and chicken together before serving.

This dish is a decadent, flavorful option that will add a touch of elegance to your party menu. The richness of the sauce combined with the slight tang of the sun-dried tomatoes and the freshness of spinach makes it a standout dish that’s sure to please your guests.

Crispy Chicken Tacos

These crispy chicken tacos are a simple, delicious option that brings the flavors of a fiesta to your party. The chicken is slow-cooked in a savory, slightly smoky sauce, making it perfect for shredding and serving in tacos. The crispy element is achieved by crisping up the shredded chicken just before serving, adding texture and depth of flavor.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Corn or flour tortillas (for serving)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Optional toppings: shredded cheese, sour cream, diced tomatoes, lettuce, avocado

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle the taco seasoning, chili powder, cumin, garlic powder, salt, and pepper over the chicken.
3. Pour the salsa over the top of the chicken and cover the crockpot.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and return it to the crockpot, mixing it with the sauce.
6. To crisp the chicken, spread it out on a baking sheet and bake at 400°F for 10-15 minutes until the edges are crispy.
7. Serve the crispy chicken in tortillas with your favorite taco toppings.

This dish is not only flavorful but also incredibly fun to serve at a party, where guests can customize their tacos with their favorite toppings. The crisped-up chicken adds an irresistible texture that makes these tacos a crowd favorite.

Sausage and Peppers with Onions

Sausage and peppers with onions is a classic combination that’s perfect for a crowd. This easy-to-make recipe packs bold, savory flavors into each bite. The sausage becomes incredibly tender and juicy as it cooks, while the peppers and onions bring sweetness and crunch. It’s great served on rolls, over pasta, or on its own as part of a larger spread.

Ingredients:

• 6 Italian sausage links (sweet or spicy, depending on preference)
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the sausages in the crockpot.
2. Add the sliced peppers, onions, and minced garlic.
3. Pour the chicken broth over the mixture and sprinkle with oregano, Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Before serving, remove the sausages and slice them, then return the slices to the crockpot and mix them with the peppers and onions.
6. Serve on rolls for a sandwich or as an accompaniment to pasta or a salad.

This dish brings a wonderful balance of savory sausage, sweet peppers, and aromatic onions. It’s an easy and filling dish that can be made in bulk and served in a variety of ways to suit your guests’ preferences.

Buffalo Chicken Meatballs

These buffalo chicken meatballs are a fantastic, bite-sized appetizer that will be a hit at any party. They combine the fiery flavor of buffalo sauce with the comforting texture of chicken meatballs, making them a great choice for casual gatherings. They can be served with dipping sauces, in wraps, or over rice for a more substantial meal.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup buffalo sauce
• 1/2 cup ranch dressing (optional for dipping)

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into meatballs, about 1 inch in diameter, and place them in the crockpot.
3. Pour the buffalo sauce over the meatballs, making sure they are well coated.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Serve the meatballs with ranch dressing for dipping.

These buffalo chicken meatballs are the perfect spicy appetizer that your guests can grab and go. The buffalo sauce adds heat, while the chicken meatballs offer a juicy, savory bite. They are ideal for any party or casual gathering and are sure to be devoured quickly.

Pulled Pork Sliders

Pulled pork sliders are a classic party favorite, and this recipe is sure to elevate your event. Slow-cooked until tender, the pork absorbs all the flavors from the smoky barbecue sauce and spices. These sliders are perfect for serving a crowd, offering a juicy, flavorful filling on soft buns, and making them ideal for any celebration.

Ingredients:

• 4 pounds pork shoulder (boneless)
• 1 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Slider buns
• Coleslaw (optional, for topping)

Instructions:

1. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Place the pork shoulder in the crockpot and pour the barbecue sauce and apple cider vinegar over the top.
3. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds.
4. Shred the pork with two forks and mix it with the sauce in the crockpot.
5. Serve the pulled pork on slider buns with a dollop of coleslaw (optional).

These pulled pork sliders are the epitome of comfort food. They are easy to make in large quantities, making them perfect for a crowd. Whether your guests prefer them with coleslaw or just the savory pork, they will be a memorable dish at your party.

Slow-Cooked Chicken Enchilada Casserole

This slow-cooked chicken enchilada casserole combines all the best flavors of traditional enchiladas without the hassle of rolling each one. Layered with seasoned chicken, tortillas, cheese, and a tangy enchilada sauce, this dish is packed with rich, comforting flavors. It’s easy to assemble and perfect for serving a crowd, offering a hearty, flavorful meal for any party.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup frozen corn
• 1 cup black beans, drained and rinsed
• 10 corn tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Season the chicken breasts with cumin, chili powder, salt, and pepper, then place them in the crockpot.
2. Pour the enchilada sauce and diced green chilies over the chicken.
3. Add the frozen corn and black beans on top of the chicken, followed by the tortilla strips.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken and stir it into the sauce mixture. Sprinkle the shredded cheese over the top and let it melt for an additional 10-15 minutes.
6. Garnish with chopped cilantro and serve.

This dish is a fantastic party option because it combines the flavors of classic enchiladas without requiring much effort. It’s an ideal choice for a busy host, offering a filling and flavorful meal that’s sure to please a crowd.

Honey Garlic Chicken with Veggies

This honey garlic chicken with veggies is a sweet and savory dish that brings bold flavors to the table with minimal prep. The chicken becomes incredibly tender in the crockpot, absorbing the honey, garlic, and soy sauce mixture, while the vegetables, such as bell peppers and carrots, add texture and freshness to the dish. It’s perfect for serving over rice or with crusty bread.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 bell peppers, sliced
• 2 carrots, sliced
• 1 onion, sliced
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional for thickening)

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, salt, and pepper.
3. Pour the sauce mixture over the chicken and add the sliced bell peppers, carrots, and onion.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. If desired, remove ½ cup of the cooking liquid and mix it with cornstarch to thicken the sauce. Return to the crockpot and stir well.
6. Serve over rice or with bread to soak up the sauce.

This honey garlic chicken is a great balance of sweet and savory flavors that will appeal to a wide range of palates. The vegetables add a satisfying crunch and freshness, making it a well-rounded dish for any gathering.

Slow-Cooked BBQ Chicken Sliders

These slow-cooked BBQ chicken sliders are a quick and easy party option that’s perfect for serving a crowd. Tender, flavorful chicken is smothered in tangy barbecue sauce and served on soft slider buns. Whether served with pickles, slaw, or just as is, these sliders will be a hit at your next gathering.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Slider buns
• Pickles, coleslaw, or shredded cheese (optional toppings)

Instructions:

1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Place the chicken breasts in the crockpot and pour the barbecue sauce and apple cider vinegar over the top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Shred the chicken and mix it with the sauce in the crockpot.
5. Serve the BBQ chicken on slider buns with optional toppings like pickles, coleslaw, or cheese.

These BBQ chicken sliders are the perfect party food because they’re easy to make in bulk, customizable, and packed with flavor. They’re great for casual gatherings or a buffet-style meal, and the toppings can be tailored to your guests’ preferences.

Slow-Cooked Beef Brisket

This slow-cooked beef brisket is a savory and tender dish that’s perfect for a larger crowd. The brisket cooks low and slow, allowing the flavors to meld and create a melt-in-your-mouth experience. Paired with mashed potatoes, roasted vegetables, or just on its own, this dish is perfect for feeding a hungry group.

Ingredients:

• 4-5 pounds beef brisket
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the brisket with salt, pepper, smoked paprika, and dried thyme.
2. Place the sliced onion and minced garlic at the bottom of the crockpot and lay the brisket on top.
3. Pour the beef broth, red wine, soy sauce, and Worcestershire sauce over the brisket.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the meat is tender and easily shreds.
5. Slice or shred the brisket and serve with the cooking liquid from the crockpot.

This beef brisket is a hearty, flavorful dish that is guaranteed to satisfy guests at any party. The slow cooking process ensures the meat is tender, and the savory sauce complements the richness of the beef perfectly.

Slow-Cooked Chicken Tikka Masala

For a flavorful and exotic dish, this slow-cooked chicken tikka masala is perfect for your next party. The tender chicken in a creamy, spiced tomato sauce is rich, aromatic, and full of flavor. Serve it with naan bread or basmati rice for an authentic Indian meal that’s sure to impress.

Ingredients:

• 6 boneless, skinless chicken breasts, cut into chunks
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place the chicken chunks in the crockpot along with the diced tomatoes, coconut milk, onion, garlic, ginger, and all of the spices.
2. Season with salt and pepper and stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Stir the chicken and sauce before serving.
5. Garnish with fresh cilantro and serve with naan bread or basmati rice.

This chicken tikka masala is a flavorful and fragrant dish that will transport your guests straight to India. The spices and coconut milk create a rich, creamy sauce that complements the tender chicken perfectly, making it a memorable party dish.

Slow-Cooked Cajun Shrimp and Sausage

This slow-cooked Cajun shrimp and sausage dish is a zesty and flavorful meal that’s ideal for serving a crowd. The combination of smoky sausage, spicy Cajun seasonings, and succulent shrimp makes this dish a standout at any party. Serve it over rice or with crusty bread to soak up the bold, flavorful sauce.

Ingredients:

• 1 pound smoked sausage, sliced
• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the sausage, shrimp, onion, bell pepper, and garlic in the crockpot.
2. Add the diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, oregano, salt, and pepper.
3. Stir to combine and cover.
4. Cook on low for 4-5 hours or high for 2-3 hours, until the sausage is tender and the shrimp are cooked through.
5. Garnish with fresh parsley and serve over rice or with bread.

This dish brings the flavors of the bayou to your table with its bold spices and delicious seafood. The slow cooking process melds the flavors beautifully, and it’s a great option for any event where you want to bring a little heat to the party.

Slow-Cooked Chicken Parmesan

This slow-cooked chicken Parmesan is a convenient and flavorful take on the classic Italian dish. The chicken breasts are tenderized by slow cooking in marinara sauce, absorbing all the delicious flavors. Topped with melty mozzarella and Parmesan cheeses, this dish is sure to be a crowd-pleaser at any party. Serve it with pasta, garlic bread, or a fresh salad to make a complete meal.

Ingredients:

• 6 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, basil, oregano, and garlic powder.
2. Place the chicken breasts in the crockpot and pour the marinara sauce over the top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. About 20 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken.
5. Cover again and cook on low until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve over pasta, with garlic bread, or on its own.

This chicken Parmesan is a simple, no-fuss way to serve a classic comfort dish to a large group. The slow-cooking method allows the chicken to become incredibly tender while absorbing the flavors of the sauce, making it a memorable and satisfying option for any party.

Slow-Cooked Beef Stroganoff

This slow-cooked beef stroganoff is a rich and creamy dish that is perfect for serving a crowd. The beef becomes tender and flavorful, cooking slowly in a savory sauce made from beef broth, mushrooms, and sour cream. The result is a luscious, creamy dish that pairs perfectly with egg noodles, mashed potatoes, or rice.

Ingredients:

• 2 pounds beef stew meat or beef chuck, cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil (for browning the beef)
• Cooked egg noodles or rice (for serving)

Instructions:

1. Heat olive oil in a pan and brown the beef stew meat on all sides.
2. Place the browned beef, onion, and garlic in the crockpot.
3. Add the beef broth, cream of mushroom soup, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. About 15 minutes before serving, stir in the sour cream to create a creamy sauce.
6. Serve the beef stroganoff over cooked egg noodles or rice.

This beef stroganoff is an ideal dish for a party where comfort food is a must. The creamy sauce and tender beef create a satisfying, hearty meal that’s perfect for a buffet-style gathering or a sit-down dinner.

Slow-Cooked Sweet and Sour Chicken

Sweet and sour chicken is a tangy, vibrant dish that combines the perfect balance of sweet pineapple and tangy vinegar. This slow-cooked version is incredibly easy to make, with juicy chicken chunks cooking in a sweet, zesty sauce. The dish is complemented by bell peppers and onions, adding a pop of color and crunch. It’s perfect for serving over rice or as a flavorful addition to a buffet.

Ingredients:

• 6 boneless, skinless chicken breasts, cut into chunks
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Place the chicken chunks, pineapple, bell peppers, and onion in the crockpot.
2. In a small bowl, whisk together the reserved pineapple juice, apple cider vinegar, brown sugar, soy sauce, ketchup, garlic powder, ginger, salt, and pepper.
3. Pour the sauce mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve over cooked rice and enjoy!

This sweet and sour chicken is a delightful balance of flavors, with the juicy pineapple and zesty sauce providing a refreshing yet comforting meal. It’s perfect for a party buffet or a casual gathering, as it can easily be made in bulk and served with rice.

Slow-Cooked Chicken and Dumplings

This slow-cooked chicken and dumplings recipe is a cozy, comforting dish that’s perfect for feeding a crowd. The chicken becomes incredibly tender in the slow cooker, and the dumplings cook to perfection, creating a satisfying and hearty meal. It’s a great option for a winter party or a casual get-together.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 can (10 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups biscuit mix (for dumplings)
• 1/2 cup milk (for dumplings)

Instructions:

1. Place the chicken breasts, onion, carrots, celery, cream of chicken soup, chicken broth, thyme, garlic powder, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. About 30 minutes before serving, mix the biscuit mix and milk to form a dough. Drop spoonfuls of the dumpling dough on top of the chicken and vegetable mixture in the crockpot.
4. Cover and cook for an additional 30 minutes until the dumplings are cooked through and fluffy.
5. Shred the chicken and serve the chicken and dumplings with the broth.

This dish is the ultimate comfort food. The slow-cooked chicken and vegetables, combined with fluffy dumplings, create a filling, flavorful meal that’s perfect for a gathering. It’s sure to be a hit, especially for those who crave hearty, warm dishes.

Slow-Cooked Shrimp Scampi

This slow-cooked shrimp scampi offers all the classic flavors of the beloved dish without requiring you to spend much time in the kitchen. The shrimp cooks in a garlicky, buttery sauce with a touch of white wine and lemon, making it a rich, flavorful dish. Serve it over pasta, rice, or with crusty bread for an elegant party meal that’s both easy to prepare and delicious.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup butter, melted
• 1/4 cup white wine
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta or rice (for serving)

Instructions:

1. Place the shrimp in the crockpot.
2. In a small bowl, combine the melted butter, white wine, garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper.
3. Pour the butter mixture over the shrimp and stir to coat.
4. Cover and cook on low for 2-3 hours or high for 1-2 hours, until the shrimp is cooked through.
5. Garnish with chopped parsley and serve over cooked pasta or rice.

This shrimp scampi is the perfect party dish because it’s quick, flavorful, and easy to make in large quantities. The garlic, butter, and lemon sauce adds richness, while the shrimp provide a tender, succulent bite. It’s an elegant option that will make any party feel special.

Slow-Cooked Mediterranean Chicken

This Mediterranean chicken recipe is full of vibrant, fresh flavors. The chicken simmers in a mixture of olives, tomatoes, and herbs, infusing it with the bright, zesty tastes of the Mediterranean. It’s an easy, healthy option that’s perfect for feeding a crowd, and it pairs wonderfully with couscous, rice, or a fresh salad.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 cup Kalamata olives, pitted and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts, diced tomatoes, olives, onion, garlic, oregano, basil, garlic powder, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the chicken and mix it with the sauce in the crockpot.
4. Garnish with crumbled feta cheese and fresh parsley before serving.

This Mediterranean chicken is an aromatic, flavorful dish that brings a fresh, light option to your party spread. The combination of olives, tomatoes, and feta creates a Mediterranean-inspired meal that is both satisfying and healthy. It’s perfect for guests who enjoy bold flavors and lighter fare.

Note: More recipes are coming soon!