29+ Savory an Tasty Crockpot Chicken Pasta Recipes for Every Carving

Crockpot meals are a lifesaver for busy weeks, especially when you’re craving a comforting, home-cooked dish with minimal effort.

One of the most popular and versatile crockpot dishes is chicken pasta.

Whether you prefer creamy, spicy, or tangy flavors, there’s a crockpot chicken pasta recipe to suit every taste.

The beauty of crockpot recipes lies in their convenience — simply add the ingredients, set it, and let the slow cooker work its magic.

The result is tender, flavorful chicken paired with perfectly cooked pasta in a variety of delicious sauces.

In this blog, we’ve rounded up 29+ mouthwatering crockpot chicken pasta recipes that will elevate your meal planning.

From rich Alfredo to zesty buffalo chicken pasta, there’s something for everyone to enjoy.

These recipes are not only easy to make but also family-friendly, making them perfect for weeknight dinners or special gatherings.

So, get ready to discover your new favorite chicken pasta dish that will quickly become a staple in your meal rotation!

29+ Savory an Tasty Crockpot Chicken Pasta Recipes for Every Carving

Crockpot chicken pasta dishes are the ultimate convenience for busy nights, offering an easy way to enjoy a hearty, flavorful meal with minimal hands-on time.

The versatility of chicken and pasta allows for endless variations, so you can enjoy different flavors and textures without ever feeling bored.

Whether you’re craving a creamy Alfredo or a spicy Cajun twist, these recipes are sure to satisfy your taste buds.

So, grab your crockpot and start cooking — your family will love these delicious, comforting dishes that come together effortlessly!

Creamy Garlic Parmesan Chicken Pasta

This delightful crockpot dish is perfect for a cozy weeknight dinner or an effortless crowd-pleaser. Creamy garlic parmesan chicken pasta combines tender chicken with rich, velvety sauce infused with the robust flavors of garlic and parmesan cheese. Using a crockpot ensures the chicken is perfectly cooked while the flavors meld together harmoniously, making this meal an easy yet indulgent option for any occasion.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 cup heavy cream
• 1 block (8 oz) cream cheese, softened
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 12 oz pasta (fettuccine or penne work well)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot. Season with salt and pepper.
2. Add the chicken broth, garlic, and cream cheese. Stir gently to distribute the flavors.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Remove the chicken and shred it using two forks.
5. Stir in the heavy cream and parmesan cheese. Return the shredded chicken to the crockpot.
6. Cook the pasta according to package instructions, then drain and add it to the crockpot. Mix thoroughly to coat the pasta in the sauce.
7. Garnish with fresh parsley and serve immediately.

This creamy garlic parmesan chicken pasta brings together comfort and elegance in a single dish. The crockpot method simplifies preparation while enhancing the rich flavors. Serve it with a side of crusty bread or a fresh green salad for a complete and satisfying meal.

Spicy Buffalo Chicken Pasta

For fans of bold and tangy flavors, spicy buffalo chicken pasta is a game-changer. Combining the beloved taste of buffalo chicken with creamy pasta, this dish offers a spicy kick balanced by a rich sauce. It’s perfect for game nights or casual gatherings and will quickly become a favorite in your recipe rotation.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 cup buffalo wing sauce
• 1 block (8 oz) cream cheese, softened
• 12 oz pasta (rotini or shells work well)
• 1 cup shredded cheddar cheese
• ½ cup ranch or blue cheese dressing
• Green onions, sliced, for garnish

Instructions:

1. Place the chicken thighs in the crockpot and pour in the chicken broth and buffalo wing sauce.
2. Add the cream cheese on top. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the cheddar cheese and ranch or blue cheese dressing until the sauce is smooth and creamy.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot. Mix well to combine.
6. Garnish with green onions before serving.

This spicy buffalo chicken pasta is a crowd-pleaser that delivers a punch of flavor in every bite. It’s a fantastic way to enjoy the tangy, spicy essence of buffalo chicken in a creamy, comforting form. Pair it with celery sticks for a fun twist on the classic buffalo wing experience.

Pesto Chicken Alfredo Pasta

This recipe is a fusion of two classic sauces, blending the earthy freshness of pesto with the creamy richness of Alfredo. Pesto chicken Alfredo pasta is an elevated yet approachable dish that works beautifully for both family dinners and special occasions. The crockpot ensures effortless cooking, letting you enjoy a gourmet meal with minimal effort.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• ½ cup basil pesto
• 1 block (8 oz) cream cheese, softened
• 1 cup grated parmesan cheese
• 12 oz pasta (spaghetti or bowties work well)
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Add the chicken broth, cream cheese, and pesto. Stir lightly to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the crockpot. Stir in the heavy cream and parmesan cheese until smooth.
5. Cook the pasta according to package instructions, drain, and fold it into the sauce.
6. Garnish with fresh basil and serve hot.

This pesto chicken Alfredo pasta is a marriage of flavors that will delight your taste buds. The fragrant pesto and creamy Alfredo create a harmonious blend that feels indulgent yet light. Serve with roasted vegetables or a crisp Caesar salad for a well-rounded and memorable meal.

Tuscan Chicken Pasta

Tuscan chicken pasta combines the rich flavors of sun-dried tomatoes, spinach, and creamy sauce for a comforting yet vibrant dish. This crockpot recipe brings together the earthy and savory ingredients of Tuscany, with tender chicken perfectly soaking up the bold flavors of garlic, tomatoes, and Italian herbs. The result is a deliciously creamy pasta that feels indulgent while still offering a burst of freshness.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 12 oz pasta (penne or farfalle work well)
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and minced garlic.
2. Add the chicken broth, sun-dried tomatoes, and heavy cream. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Remove the chicken, shred it, and return it to the crockpot.
5. Stir in the spinach, parmesan cheese, and a pinch of salt and pepper.
6. Cook the pasta according to package instructions, drain, and add it to the crockpot. Toss well to coat.
7. Garnish with fresh basil before serving.

Tuscan chicken pasta is the perfect blend of comfort and gourmet flavors. The richness of the cream and parmesan combines beautifully with the bright, earthy sun-dried tomatoes and spinach. Serve it with a glass of white wine or a side of garlic bread for a complete Italian-inspired feast that requires minimal effort.

Lemon Chicken Pasta with Asparagus

Lemon chicken pasta with asparagus is a bright, refreshing dish that’s perfect for a light yet satisfying meal. The combination of lemon, garlic, and tender chicken creates a zesty base, while the asparagus adds a fresh, crunchy texture. This recipe utilizes the crockpot to infuse all the flavors together while ensuring the chicken remains tender and juicy.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 lemon, juiced and zested
• 1 bunch asparagus, cut into 2-inch pieces
• 4 cloves garlic, minced
• 12 oz pasta (angel hair or spaghetti work best)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, garlic, and lemon zest.
2. Pour in the chicken broth and the juice of one lemon. Stir to mix the ingredients.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and can be shredded easily.
4. Shred the chicken and return it to the crockpot. Add the heavy cream and asparagus, stirring gently to combine.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot. Toss to coat the pasta with the creamy sauce.
6. Garnish with fresh parsley and serve hot.

This lemon chicken pasta with asparagus is a wonderfully fresh and flavorful dish. The tangy lemon and creamy sauce are perfectly balanced, while the asparagus adds a wonderful crunch and vibrant color. It’s an ideal meal for a lighter dinner or a special springtime gathering, offering a burst of freshness without compromising on comfort.

Chicken Alfredo with Broccoli

Chicken Alfredo with broccoli is a classic favorite made easy with the crockpot method. This comforting dish features tender chicken, creamy Alfredo sauce, and perfectly cooked broccoli, all coated in a rich, velvety sauce. The crockpot ensures that the chicken and vegetables are tender, while the sauce is creamy and flavorful, with minimal effort required.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cups broccoli florets
• 1 block (8 oz) cream cheese, softened
• 12 oz fettuccine pasta
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Add the chicken broth, cream cheese, and heavy cream. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
4. Shred the chicken and return it to the crockpot. Stir in the parmesan cheese until smooth.
5. Cook the fettuccine pasta according to package instructions, drain, and add it to the crockpot.
6. Add the broccoli florets and cook for another 20-30 minutes, until the broccoli is tender and the pasta is well coated in the sauce.
7. Serve hot and enjoy!

This Chicken Alfredo with Broccoli is a comforting, one-pot meal that brings together creamy sauce, tender chicken, and nutritious broccoli. It’s a great family-friendly dish that can be enjoyed by all ages. The crockpot ensures the flavors blend beautifully, making it a fuss-free option for busy weeknights or casual dinner parties.

Cheesy Chicken Taco Pasta

Cheesy chicken taco pasta is a deliciously fun take on Mexican-inspired flavors, combining the spiciness of taco seasoning with the comforting creaminess of a cheese sauce. The crockpot ensures that the chicken is perfectly shredded, while the pasta soaks up all the bold and savory flavors. It’s a one-pot dish that’s both hearty and indulgent, perfect for taco night with a twist.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 12 oz pasta (rotini or elbow macaroni work well)
• Fresh cilantro, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with taco seasoning.
2. Add the chicken broth and salsa, stirring to mix.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred the chicken and return it to the crockpot.
5. Stir in the shredded cheddar cheese and sour cream until the cheese is melted and the sauce is creamy.
6. Cook the pasta according to package instructions, drain, and mix into the crockpot. Stir to coat the pasta with the cheesy taco sauce.
7. Garnish with fresh cilantro before serving.

Cheesy chicken taco pasta brings the flavors of your favorite taco fillings into a creamy, comforting pasta dish. The taco seasoning gives the dish just the right amount of spice, while the creamy cheese and sour cream balance it perfectly. This fun and flavorful meal is perfect for a family dinner or a casual get-together with friends.

Chicken Marsala Pasta

Chicken Marsala pasta is a savory, rich dish that combines the bold flavors of Marsala wine with tender chicken and creamy pasta. This dish brings a sophisticated twist to classic pasta recipes, with the crockpot ensuring the chicken is perfectly cooked while the Marsala sauce reduces to a flavorful, glossy finish. The result is a delectable meal that feels gourmet but requires minimal preparation.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 block (8 oz) cream cheese, softened
• 1 cup sliced mushrooms
• 12 oz pasta (fettuccine or rigatoni work well)
• ½ cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Pour in the Marsala wine and chicken broth, and add the sliced mushrooms. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred the chicken and return it to the crockpot. Add the cream cheese and parmesan cheese, stirring to make the sauce creamy.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot. Toss to coat with the rich sauce.
6. Serve hot, garnished with extra parmesan if desired.

Chicken Marsala pasta is a luxurious, flavorful dish that will impress anyone at your table. The Marsala wine sauce adds a deep, savory taste that complements the creaminess of the cheese and mushrooms. It’s a comforting yet sophisticated meal that’s perfect for a dinner party or a special night in.

Crockpot Chicken Parmesan Pasta

Chicken Parmesan is a beloved Italian classic, and this crockpot version takes it to the next level by combining tender chicken, tangy marinara sauce, and gooey melted cheese with perfectly cooked pasta. The slow cooking method ensures the chicken is incredibly moist while the flavors intensify, making it an easy yet impressive dish for any occasion. Whether you’re preparing a family meal or a dish for guests, this Chicken Parmesan pasta will surely please.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 12 oz pasta (spaghetti or penne works well)
• 1 egg, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• Fresh basil, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper. Dredge the chicken in beaten egg and coat in breadcrumbs.
2. Place the breaded chicken breasts in the crockpot and pour marinara sauce over the top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded.
4. Remove the chicken, shred it, and return it to the crockpot.
5. Stir in the mozzarella and parmesan cheese until melted and bubbly.
6. Cook the pasta according to package instructions, drain, and mix into the crockpot with the sauce and chicken.
7. Garnish with fresh basil and serve hot.

Chicken Parmesan pasta is the ultimate comfort food, combining all the familiar flavors of the classic dish with the ease of a crockpot recipe. The rich marinara sauce, combined with the melted cheese and tender chicken, creates a truly satisfying meal. Serve it with a side of garlic bread and a crisp green salad for a complete Italian-inspired dinner.

Crockpot Chicken Cacciatore Pasta

Chicken Cacciatore is a rustic, flavorful Italian dish, and this crockpot version brings all the bold flavors of tomatoes, herbs, and tender chicken right into a pasta. By letting the crockpot do all the work, the chicken becomes perfectly cooked and infused with the flavors of the rich sauce. This dish is hearty and comforting, making it an excellent choice for a family dinner or a cozy meal to enjoy with friends.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 cups crushed tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 oz pasta (spaghetti or fusilli work well)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the chicken thighs in the crockpot. Add the chopped onion, bell pepper, mushrooms, garlic, crushed tomatoes, chicken broth, oregano, and basil. Season with salt and pepper.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Cook the pasta according to package instructions, drain, and add it to the crockpot. Stir to combine and let the flavors meld for 10-15 minutes.
5. Garnish with fresh parsley before serving.

Chicken Cacciatore pasta is a comforting dish that brings the earthy, savory flavors of Italian cooking into a hearty pasta meal. The slow-cooked chicken and vegetables soak up the rich tomato sauce, making each bite packed with flavor. It’s a perfect dish for cooler months or when you want something warm and hearty. Serve with a side of crusty bread to soak up the delicious sauce.

Crockpot Chicken and Spinach Artichoke Pasta

This creamy Chicken and Spinach Artichoke Pasta combines the rich flavors of spinach and artichokes with tender chicken, all wrapped in a creamy sauce. The crockpot method allows the ingredients to meld together effortlessly, creating a velvety, rich dish that’s perfect for a family meal or a dinner party. The addition of spinach and artichokes makes this dish feel indulgent yet slightly healthier, making it a great choice for any occasion.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1 block (8 oz) cream cheese, softened
• 1 cup spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 12 oz pasta (penne or rigatoni work well)
• Salt and pepper to taste
• Fresh parmesan cheese for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Add the chicken broth, cream cheese, and heavy cream. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded.
4. Shred the chicken and return it to the crockpot. Add the chopped spinach, artichokes, and mozzarella cheese. Stir to mix.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot. Stir until well coated.
6. Garnish with freshly grated parmesan cheese before serving.

Crockpot Chicken and Spinach Artichoke Pasta offers a creamy, indulgent dish with layers of flavor from the spinach, artichokes, and cheese. The tender chicken adds protein, making it a hearty and satisfying meal. It’s perfect for those looking to enjoy a comforting, creamy pasta dish with a little extra flair. Pair with a light salad or roasted vegetables to balance the richness of the pasta.

Crockpot Chicken Tetrazzini

Chicken Tetrazzini is a creamy, comforting casserole-style pasta dish, and this crockpot version makes it even easier to prepare. With a base of chicken, pasta, and a rich creamy sauce, this dish offers plenty of flavor with minimal effort. The slow cooking process ensures that the chicken stays moist and tender, while the sauce becomes perfectly rich and velvety.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup sliced mushrooms
• 1 cup frozen peas
• 1 cup shredded mozzarella cheese
• 12 oz pasta (spaghetti or egg noodles work well)
• ½ cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Add the chicken broth, mushrooms, peas, and heavy cream. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken and return it to the crockpot. Stir in the mozzarella and parmesan cheese until melted.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot. Stir well to combine the pasta with the sauce.
6. Garnish with fresh parsley before serving.

Chicken Tetrazzini in the crockpot is an easy, creamy pasta dish that requires little prep but delivers big flavor. The combination of chicken, mushrooms, peas, and creamy cheese makes for a comforting meal that’s perfect for weeknight dinners or special occasions. It’s a dish that everyone will love, offering both richness and heartiness in every bite.

Crockpot Chicken Primavera Pasta

Crockpot Chicken Primavera Pasta is a delightful, veggie-packed pasta dish that combines tender chicken with fresh, colorful vegetables and a creamy sauce. The crockpot brings out the natural flavors of the vegetables while infusing them with the creamy sauce, creating a dish that is light yet filling. This recipe is perfect for anyone looking for a flavorful, well-rounded meal that’s both hearty and healthy.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup sliced bell peppers (any color)
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 12 oz pasta (bowties or rotini work well)
• 1 teaspoon dried basil
• 1 cup shredded parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and dried basil.
2. Add the chicken broth, bell peppers, zucchini, and tomatoes. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded.
4. Shred the chicken and return it to the crockpot. Stir in the heavy cream and parmesan cheese.
5. Cook the pasta according to package instructions, drain, and mix it into the crockpot. Stir to coat the pasta with the creamy sauce.
6. Serve hot, garnished with extra parmesan cheese if desired.

Crockpot Chicken Primavera Pasta is a fresh, light dish packed with healthy vegetables and rich, creamy sauce. The vibrant veggies add color and texture, while the chicken soaks up the flavorful broth. It’s an ideal option for a wholesome family dinner or a light springtime meal, offering both comfort and nutrition in every bite.

Crockpot Cajun Chicken Pasta

Cajun Chicken Pasta combines the bold, spicy flavors of Cajun seasoning with tender chicken and creamy pasta, creating a dish that is both fiery and comforting. This crockpot version allows the spices to deeply infuse into the chicken while the creaminess of the sauce balances the heat. It’s a perfect meal for those who love a bit of kick in their pasta while enjoying the ease of a slow cooker.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon Cajun seasoning
• 2 cups chicken broth
• 1 cup heavy cream
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 12 oz pasta (fettuccine or penne works well)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the chicken breasts with Cajun seasoning, salt, and pepper.
2. Place the chicken in the crockpot and pour the chicken broth over it. Add the sliced bell peppers.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded.
4. Shred the chicken and return it to the crockpot. Stir in the heavy cream and shredded cheddar cheese, mixing until the sauce is creamy.
5. Cook the pasta according to package instructions, drain, and mix into the crockpot, stirring to coat with the creamy sauce.
6. Garnish with fresh parsley before serving.

Cajun Chicken Pasta brings a wonderful balance of heat and creaminess to the table. The rich, spicy flavors of Cajun seasoning pair beautifully with the creamy sauce, and the bell peppers add a touch of sweetness and crunch. It’s a great choice for spice lovers, offering a flavorful, satisfying meal that’s easy to make and sure to impress.

Crockpot Chicken and Bacon Ranch Pasta

If you love the combination of chicken, bacon, and ranch, this Crockpot Chicken and Bacon Ranch Pasta will be your new favorite. The creamy ranch dressing and savory bacon flavor make this pasta rich and indulgent, while the chicken provides a hearty base. This slow-cooked dish is perfect for a cozy dinner and will definitely satisfy your craving for comfort food.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 4 slices bacon, cooked and crumbled
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 12 oz pasta (penne or rotini work well)
• Fresh parsley, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and ranch seasoning.
2. Place the chicken in the crockpot, add the chicken broth, and stir to coat.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred the chicken and return it to the crockpot. Stir in the heavy cream, crumbled bacon, and shredded cheddar cheese.
5. Cook the pasta according to package instructions, drain, and mix it into the crockpot, stirring to coat with the creamy ranch sauce.
6. Garnish with fresh parsley before serving.

Crockpot Chicken and Bacon Ranch Pasta is a rich, decadent dish that is as comforting as it is flavorful. The creamy ranch sauce, combined with savory bacon and tender chicken, creates a dish that feels indulgent yet simple. It’s perfect for a family dinner or a casual gathering, and it’s sure to be a crowd-pleaser with its familiar, delicious flavors.

Crockpot Pesto Chicken Pasta

Pesto Chicken Pasta is a fragrant, herbaceous dish that highlights the delicious flavors of fresh basil and garlic. The crockpot ensures that the chicken becomes tender and infused with the aromatic pesto sauce. This is a great option for pesto lovers, providing a light yet satisfying meal that’s perfect for spring and summer, or whenever you crave something fresh and flavorful.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup pesto sauce (store-bought or homemade)
• 1 cup chicken broth
• 1 cup heavy cream
• 12 oz pasta (penne, farfalle, or fusilli work well)
• 1 cup cherry tomatoes, halved
• Fresh mozzarella, torn into pieces, for garnish
• Fresh basil, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Pour the pesto sauce and chicken broth over the chicken. Stir to coat.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and easily shredded.
4. Shred the chicken and return it to the crockpot. Add the heavy cream and mix until smooth.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot, stirring to coat with the pesto sauce.
6. Stir in the halved cherry tomatoes and top with fresh mozzarella and chopped basil.
7. Serve hot and enjoy!

Crockpot Pesto Chicken Pasta brings a burst of fresh, herbal flavors to a classic comfort food. The creamy pesto sauce is rich yet light, and the addition of cherry tomatoes and mozzarella adds brightness and texture. It’s a perfect dish for warm weather, offering the refreshing taste of basil in every bite. For an extra touch, pair it with a crisp white wine and a side salad.

Crockpot Buffalo Chicken Pasta

Buffalo chicken pasta offers a spicy, tangy twist on traditional creamy pasta dishes. The heat from the buffalo sauce is balanced with the richness of the creamy sauce, creating a dish that’s both bold and comforting. This crockpot version makes it easy to create a flavorful, spicy meal that can be enjoyed any night of the week.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 12 oz pasta (rotini or elbow macaroni work best)
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the crockpot and pour the buffalo sauce and chicken broth over it. Stir to coat the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and can be easily shredded.
4. Shred the chicken and return it to the crockpot. Add the heavy cream and shredded cheddar cheese, stirring until the sauce becomes creamy.
5. Cook the pasta according to package instructions, drain, and mix it into the crockpot. Stir to combine and coat the pasta with the buffalo sauce.
6. Garnish with fresh cilantro before serving.

Crockpot Buffalo Chicken Pasta offers a spicy, tangy dish that will satisfy your craving for something bold and comforting. The buffalo sauce brings heat, while the creaminess of the cheese and heavy cream balances the spice. It’s a perfect choice for those who love spicy food and want a filling, hearty meal.

Crockpot Chicken and Mushroom Pasta

Chicken and mushrooms are a classic pairing that creates a rich, earthy dish. This crockpot recipe takes full advantage of the slow cooking method, allowing the chicken to soak up the savory flavors of the mushrooms and garlic while the creamy sauce adds a velvety texture. This dish is perfect for a cozy dinner, with the umami from the mushrooms complementing the tenderness of the chicken.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups sliced mushrooms (button or cremini work best)
• 3 cloves garlic, minced
• 12 oz pasta (fettuccine or penne)
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and minced garlic.
2. Add the chicken broth and sliced mushrooms. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily.
4. Shred the chicken and return it to the crockpot. Add the heavy cream and shredded mozzarella cheese, stirring to create a creamy sauce.
5. Cook the pasta according to package instructions, drain, and mix it into the crockpot, stirring to coat with the creamy mushroom sauce.
6. Garnish with fresh parsley before serving.

Crockpot Chicken and Mushroom Pasta is the ultimate comfort dish, with savory, earthy mushrooms and tender chicken enveloped in a creamy sauce. The crockpot method allows the flavors to meld beautifully, making every bite rich and flavorful. It’s a great choice for a filling family dinner or an indulgent meal to enjoy on a cold evening.

Crockpot Chicken Piccata Pasta

Chicken Piccata is known for its bright, tangy lemon and caper sauce, and this crockpot version is no exception. The chicken becomes tender and infused with the zesty flavors of lemon and capers, making it a refreshing, vibrant pasta dish. This easy recipe takes the complexity out of making chicken piccata while still delivering all of the delicious flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 lemon, juiced and zested
• 2 tablespoons capers
• 1 cup heavy cream
• 12 oz pasta (linguine or spaghetti works well)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, lemon zest, and capers.
2. Pour the chicken broth and lemon juice over the chicken. Stir to coat.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken and return it to the crockpot. Stir in the heavy cream to create a creamy, tangy sauce.
5. Cook the pasta according to package instructions, drain, and mix it into the crockpot. Stir to coat the pasta with the lemon-caper sauce.
6. Garnish with fresh parsley before serving.

Crockpot Chicken Piccata Pasta offers a refreshing, zesty twist on your typical pasta dish. The tangy lemon and briny capers bring a vibrant contrast to the creamy sauce, while the tender chicken adds a satisfying element. It’s a perfect dish for those who enjoy light, flavorful meals with a punch of brightness.

Crockpot Chicken Alfredo Pasta

Chicken Alfredo is a beloved creamy pasta dish, and when made in the crockpot, it becomes an even more convenient and comforting meal. The chicken becomes tender and infuses the rich Alfredo sauce with incredible flavor, while the pasta absorbs all the creamy goodness. This easy recipe is perfect for a weeknight dinner when you want something indulgent and satisfying with minimal prep time.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• 12 oz fettuccine or penne pasta
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, and place them in the crockpot.
2. Add the chicken broth, heavy cream, and minced garlic to the crockpot, stirring to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and can be shredded easily.
4. Shred the chicken and return it to the crockpot. Stir in the grated parmesan and shredded mozzarella cheese until the sauce becomes creamy and smooth.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot, stirring to coat the pasta with the creamy sauce.
6. Garnish with fresh parsley and serve hot.

Crockpot Chicken Alfredo Pasta is a rich, creamy, and indulgent dish that’s perfect for family dinners or special occasions. The slow cooking process makes the chicken incredibly tender, and the creamy Alfredo sauce is velvety smooth. It’s a crowd-pleasing meal that is sure to satisfy even the pickiest eaters, and it pairs wonderfully with garlic bread or a simple green salad.

Crockpot Chicken Tortilla Pasta

Crockpot Chicken Tortilla Pasta is a fun, flavorful fusion dish that brings together the zesty spices of Mexican cuisine with the comforting texture of pasta. This dish features tender chicken, a rich and creamy sauce, and the perfect combination of Tex-Mex flavors like cumin, chili powder, and black beans. With the convenience of a crockpot, this pasta dish is an easy way to enjoy a hearty, flavorful meal with minimal effort.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn kernels
• 1 cup black beans, drained and rinsed
• 1 packet taco seasoning
• 12 oz pasta (penne or rotini works well)
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• Tortilla chips, crushed, for garnish
• Fresh cilantro, chopped, for garnish

Instructions:

1. Season the chicken breasts with taco seasoning and place them in the crockpot.
2. Add the chicken broth, diced tomatoes with green chilies, corn, and black beans to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken and return it to the crockpot.
5. Cook the pasta according to package instructions, drain, and add it to the crockpot, stirring to mix the pasta with the sauce.
6. Stir in the shredded cheddar cheese and sour cream, making sure everything is well coated and creamy.
7. Serve topped with crushed tortilla chips and fresh cilantro.

Crockpot Chicken Tortilla Pasta is a delicious, hearty dish that combines the best of pasta and Tex-Mex flavors. The chicken, beans, and corn are infused with the spices, while the creamy sauce makes it rich and satisfying. Topped with crispy tortilla chips and fresh cilantro, this dish offers a fun, festive twist on traditional pasta. It’s an ideal dish for family dinners, casual gatherings, or Taco Tuesday with a pasta twist!

Note: More recipes are coming soon!