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If you love the vibrant, herby flavor of pesto and the convenience of a slow cooker, then you’re in for a treat.
Crockpot chicken pesto recipes offer the best of both worlds: tender, flavorful chicken paired with the aromatic richness of pesto.
The slow cooking process ensures that every bite is infused with deep, savory flavor.
Whether you’re looking for a hearty pasta dish, a fresh salad, or a creative twist on classic meals, the possibilities are endless with these simple yet delicious recipes.
From creamy pasta bowls to savory stuffed peppers, these dishes are perfect for busy weeknights or meal prepping for the week ahead.
The versatility of chicken and pesto makes it easy to adapt each recipe to your tastes and dietary preferences.
No matter which recipe you choose, you’ll enjoy a comforting, flavorful meal that practically cooks itself.
So, grab your crockpot and get ready to explore these 28+ chicken pesto recipes that are sure to impress!
28+ Must Try Crockpot Chicken Pesto Recipes for Every Taste
With these 28+ crockpot chicken pesto recipes, you have endless options to satisfy your cravings for something delicious, easy, and flavorful.
The slow cooker takes the stress out of cooking, letting you focus on the fun part—enjoying your meal.
Whether you’re in the mood for something creamy and cheesy or light and healthy, there’s a recipe here for every occasion.
These meals will not only save you time in the kitchen but will also fill your home with the irresistible aroma of fresh pesto and tender chicken.
Embrace the simplicity of crockpot cooking and make these dishes your go-to for a stress-free, satisfying meal.
You’ll never run out of ways to enjoy the combination of chicken and pesto with these easy and tasty recipes!
Crockpot Chicken Pesto Pasta
This creamy and savory crockpot chicken pesto pasta is an easy, one-pot meal that combines tender chicken, flavorful pesto sauce, and al dente pasta. It’s a perfect weeknight dinner that can be thrown together in a few minutes and left to cook while you go about your day.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 1 lb penne pasta
- 1/4 cup grated Parmesan cheese
Instructions:
- Place chicken breasts at the bottom of the crockpot.
- Pour pesto sauce, diced tomatoes, heavy cream, garlic powder, and red pepper flakes over the chicken.
- Stir to combine the ingredients.
- Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
- Once the chicken is cooked, shred it using two forks and stir it into the sauce.
- Cook pasta according to package instructions, then drain.
- Stir the cooked pasta into the crockpot and combine with the pesto mixture.
- Serve topped with Parmesan cheese.
This crockpot chicken pesto pasta is a satisfying meal that balances rich flavors with simplicity. The creamy pesto sauce perfectly coats the pasta, while the shredded chicken adds protein and moisture. It’s a comforting dish that’s guaranteed to be a family favorite and makes for great leftovers.
Crockpot Chicken Pesto and Veggies
This flavorful crockpot chicken pesto and veggie dish features tender chicken thighs paired with a variety of colorful vegetables, all coated in a creamy pesto sauce. It’s a healthy, low-carb option for those looking to enjoy a wholesome meal with minimal effort.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup pesto sauce
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup onion, sliced
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions:
- Place chicken thighs in the crockpot.
- Pour pesto sauce over the chicken.
- Add the sliced bell pepper, zucchini, cherry tomatoes, and onion.
- Pour chicken broth over the ingredients and season with salt and pepper.
- Cover and cook on low for 5-6 hours or until the chicken is cooked through and vegetables are tender.
- Before serving, shred the chicken into bite-sized pieces.
- Serve hot and enjoy!
This recipe offers a great balance of lean protein and vibrant veggies, all enhanced by the bright, aromatic pesto sauce. It’s a great way to enjoy a satisfying, healthy meal with minimal prep. The combination of chicken and vegetables gives the dish texture and freshness, while the pesto adds an irresistible depth of flavor.
Crockpot Chicken Pesto Rice Casserole
This crockpot chicken pesto rice casserole is a flavorful and filling dish that combines tender chicken, creamy pesto sauce, and fluffy rice into a hearty casserole that is perfect for feeding a crowd. It’s a great one-pot dinner that requires minimal effort and will have everyone coming back for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 2 cups chicken broth
- 1 cup uncooked white rice
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot and pour pesto sauce over them.
- Add chicken broth, uncooked rice, garlic powder, salt, and pepper to the crockpot.
- Stir everything together and cover.
- Cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.
- Shred the chicken and stir it into the rice.
- Sprinkle mozzarella and Parmesan cheese over the mixture, cover, and cook for an additional 10-15 minutes until the cheese melts.
- Serve hot and enjoy!
This dish brings together all the best elements of a comforting casserole—tender chicken, creamy sauce, and gooey melted cheese—all in one pot. The rice absorbs the rich pesto flavors, creating a cohesive dish that is both hearty and flavorful. It’s an easy and satisfying way to enjoy a delicious, cheesy meal that’s perfect for any occasion.
Crockpot Chicken Pesto and Spinach
This crockpot chicken pesto and spinach recipe is a light yet satisfying meal that brings together the vibrant flavors of pesto and fresh spinach with tender chicken. The slow cooking process ensures the chicken is juicy and infused with the aromatic pesto, while the spinach adds a boost of nutrients and color. This dish is a perfect option for those looking for a healthier, low-carb meal that’s packed with flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 4 cups fresh spinach, roughly chopped
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the bottom of the crockpot.
- Pour pesto sauce and chicken broth over the chicken breasts.
- Sprinkle garlic powder, salt, and pepper over the chicken.
- Cover and cook on low for 4-5 hours, until the chicken is tender and cooked through.
- About 30 minutes before serving, add the fresh spinach and stir it into the sauce. Cover again and allow it to wilt.
- Shred the chicken with two forks and mix it well with the pesto sauce and spinach.
- Sprinkle with Parmesan cheese and serve hot.
This dish is both nourishing and flavorful. The pesto coats the chicken and spinach, creating a creamy texture that is balanced by the lightness of the spinach. The chicken stays moist and flavorful throughout the slow-cooking process, making this a low-maintenance yet delicious dinner that pairs well with a simple side salad or roasted vegetables.
Crockpot Chicken Pesto Sandwiches
These crockpot chicken pesto sandwiches are perfect for a quick and satisfying lunch or dinner. The tender, shredded chicken is infused with pesto sauce, creating a deliciously herby filling for soft sandwich buns. Add a slice of cheese for extra richness, and you’ve got a meal that everyone will enjoy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 8 sandwich rolls
- 4 slices provolone or mozzarella cheese
- 1/4 cup fresh basil leaves, chopped (optional)
Instructions:
- Place the chicken breasts in the crockpot.
- Pour the pesto sauce and chicken broth over the chicken.
- Cover and cook on low for 4-5 hours, until the chicken is cooked through and easily shreds.
- Shred the chicken using two forks and mix it with the pesto sauce.
- Toast the sandwich rolls and place a slice of cheese on each roll.
- Spoon the pesto chicken onto each sandwich, top with fresh basil leaves, and serve.
These sandwiches are packed with flavor, thanks to the aromatic pesto and tender chicken. The cheese adds a layer of richness, while the fresh basil gives the sandwiches a refreshing, herby touch. These sandwiches are great for meal prepping, making them perfect for busy days when you need a quick and delicious meal.
Crockpot Chicken Pesto Risotto
This creamy crockpot chicken pesto risotto is a comforting, one-pot meal that takes the hassle out of making traditional risotto. The slow cooker works its magic, slowly cooking the rice to a perfect creamy consistency while infusing it with the vibrant flavors of pesto and tender chicken. The result is a flavorful, satisfying dish that’s ideal for cozy dinners.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 1/2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot.
- Add pesto sauce, Arborio rice, chicken broth, garlic powder, salt, and pepper to the crockpot.
- Stir to combine and make sure the rice is submerged in the liquid.
- Cover and cook on low for 4 hours, or until the rice is tender and the chicken is cooked through.
- Shred the chicken and stir it into the risotto.
- Stir in the grated Parmesan cheese for a creamy finish.
- Serve hot and enjoy!
This dish brings together the best of Italian comfort food—creamy risotto and flavorful pesto—into an easy, slow-cooked meal. The chicken adds protein and texture, while the Parmesan cheese elevates the dish with its rich flavor. It’s a cozy, hearty meal that’s perfect for cold evenings or any time you want something filling and comforting.
Crockpot Chicken Pesto Soup
This crockpot chicken pesto soup is a light yet filling dish that combines the richness of pesto with a savory chicken broth base. The chicken cooks to perfection, falling apart as it absorbs the flavors of the pesto, while vegetables like carrots and celery add freshness and crunch. This soup is a great option for a healthy and flavorful meal, and it pairs wonderfully with a crusty loaf of bread.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot.
- Add pesto sauce, chicken broth, carrots, celery, and onion to the pot.
- Season with salt and pepper and stir to combine.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked.
- Shred the chicken and stir it back into the soup.
- For a creamier texture, stir in the heavy cream before serving.
- Serve hot with a side of crusty bread.
This soup is a wonderful way to enjoy the flavors of pesto in a lighter format. The chicken adds protein, while the pesto provides a rich and herbal depth of flavor. The vegetables give the soup a fresh, crunchy element, and the optional cream makes it rich and satisfying. It’s the perfect soup for a cozy, wholesome meal that can be made in a slow cooker with minimal effort.
Crockpot Chicken Pesto Cauliflower Rice
For those following a low-carb or keto diet, this crockpot chicken pesto cauliflower rice recipe is a fantastic option. The cauliflower rice takes the place of traditional rice, making the dish lighter while still retaining all the flavor from the pesto sauce and tender chicken. It’s a flavorful and filling meal that fits within many dietary restrictions.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 2 cups cauliflower rice (fresh or frozen)
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the crockpot.
- Pour pesto sauce and chicken broth over the chicken.
- Season with salt and pepper, then cover and cook on low for 4-5 hours.
- About 30 minutes before serving, add the cauliflower rice to the crockpot, stirring it into the sauce and chicken.
- Cover and cook until the cauliflower rice is tender, about 30 minutes.
- Stir in grated Parmesan cheese before serving.
- Serve hot.
This low-carb version of a classic pesto chicken dish is perfect for those looking to enjoy a flavorful meal while keeping things light. The cauliflower rice soaks up the pesto sauce, creating a satisfying texture and taste that pairs perfectly with the juicy chicken. This is a great, healthy option that doesn’t compromise on flavor or comfort.
Crockpot Chicken Pesto Alfredo
This creamy crockpot chicken pesto Alfredo is a rich, indulgent dish that combines the best of both worlds: the creamy texture of Alfredo sauce with the bold flavors of pesto. The chicken slowly cooks in the sauce, becoming tender and infused with all the goodness of the pesto, while the pasta soaks up the creamy sauce for a truly comforting meal. Perfect for a cozy dinner that feels both special and easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 12 oz fettuccine pasta (uncooked)
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- Pour pesto sauce, heavy cream, Parmesan cheese, and minced garlic over the chicken.
- Season with salt and pepper and stir gently to combine.
- Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken using two forks and stir it back into the creamy sauce.
- Cook the fettuccine pasta according to the package instructions and drain.
- Stir the cooked pasta into the crockpot and mix well to coat with the Alfredo pesto sauce.
- Serve hot with extra Parmesan cheese if desired.
This dish delivers all the creamy, cheesy goodness of an Alfredo pasta while adding the vibrant, herby flavor of pesto. The chicken becomes incredibly tender and flavorful as it cooks in the sauce, and the pasta perfectly soaks up the creamy mixture. It’s a decadent, restaurant-quality meal that’s surprisingly easy to prepare with the help of your slow cooker.
Crockpot Chicken Pesto Stuffed Peppers
Crockpot chicken pesto stuffed peppers are a healthy, flavorful, and satisfying meal that’s both light and filling. The chicken is seasoned with pesto sauce and stuffed into vibrant bell peppers, creating a dish that’s packed with flavor. You can use a variety of colors of bell peppers to make this dish visually appealing and even add in other vegetables for extra nutrition.
Ingredients:
- 4 large bell peppers (any color), tops cut off and seeds removed
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup quinoa or rice (cooked)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce over them.
- Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the cooked quinoa or rice.
- Season the mixture with salt and pepper.
- Stuff the bell peppers with the chicken and rice mixture.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of each stuffed pepper.
- Place the stuffed peppers in the crockpot, cover, and cook on low for an additional 30-45 minutes, until the peppers are tender and the cheese is melted.
- Serve hot and enjoy.
These stuffed peppers make for an impressive yet simple meal. The pesto-infused chicken mixture brings bold flavors, while the peppers provide a healthy, light vessel for all the goodness inside. The melting cheese on top adds a creamy, indulgent touch that balances the fresh vegetables, making this a well-rounded and satisfying dish.
Crockpot Chicken Pesto Pizza
This crockpot chicken pesto pizza takes the classic pizza combination to a whole new level. Instead of using a traditional pizza crust, the chicken and pesto are cooked together to create a base for a deliciously unique pizza-inspired dish. With melted mozzarella and savory pesto sauce, this is a meal that will leave everyone asking for more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour the pesto sauce over them.
- Season with salt and pepper and cover. Cook on low for 4-5 hours, until the chicken is tender and fully cooked.
- Shred the chicken using two forks and mix it into the pesto sauce.
- Spread the shredded chicken mixture evenly in the bottom of the crockpot.
- Top with shredded mozzarella cheese, Parmesan cheese, cherry tomatoes, and fresh basil.
- Cover and cook on low for an additional 20-30 minutes, until the cheese is melted and bubbly.
- Serve hot as a unique pizza alternative.
This dish is an excellent twist on pizza that’s both flavorful and healthy. The pesto-coated chicken provides a savory base for the cheese and tomatoes, while the fresh basil gives the dish a burst of freshness. It’s perfect for those looking to enjoy the flavors of pizza without the traditional crust.
Crockpot Chicken Pesto Gnocchi
Crockpot chicken pesto gnocchi is a delightful and hearty meal that combines pillowy gnocchi with tender chicken, all cooked in a savory pesto sauce. This dish is creamy, flavorful, and incredibly satisfying, making it a wonderful option for dinner when you want something a little different from traditional pasta.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 2 cups heavy cream
- 1 lb potato gnocchi (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce over them.
- Add heavy cream and stir to combine. Season with salt and pepper.
- Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir it into the creamy pesto sauce.
- About 30 minutes before serving, add the gnocchi to the crockpot and stir to coat in the sauce.
- Cover and cook for an additional 20-30 minutes, until the gnocchi is tender and cooked through.
- Stir in grated Parmesan cheese and serve hot.
This dish combines the rich flavors of pesto with creamy sauce and soft, fluffy gnocchi, creating a comforting meal that’s perfect for a cold evening. The tender chicken complements the gnocchi, making each bite flavorful and filling. It’s an indulgent yet easy-to-make dinner that is sure to impress.
Crockpot Chicken Pesto Sweet Potato Bowls
Crockpot chicken pesto sweet potato bowls are a wholesome, nutrient-packed meal that’s both filling and healthy. The chicken is slow-cooked with pesto sauce, giving it rich, herby flavor, while the sweet potatoes provide a naturally sweet contrast. This dish is perfect for a balanced, low-carb meal that’s full of flavor and texture.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 2 large sweet potatoes, peeled and cubed
- 1 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- Pour pesto sauce over the chicken and season with salt and pepper.
- Add the cubed sweet potatoes and spinach to the crockpot.
- Cover and cook on low for 4-5 hours, until the chicken is tender and the sweet potatoes are cooked through.
- Shred the chicken with two forks and mix it with the sweet potatoes and spinach.
- Top with crumbled feta cheese and serve hot.
This bowl is a perfect combination of savory chicken, sweet potatoes, and creamy pesto sauce. The spinach adds a healthy green element, while the feta cheese offers a tangy contrast to the richness of the pesto. It’s an excellent option for those looking for a nutritious and satisfying meal without the need for a heavy carb base.
Crockpot Chicken Pesto Lettuce Wraps
These crockpot chicken pesto lettuce wraps are a light, low-carb alternative to traditional wraps. The chicken is cooked in a flavorful pesto sauce, then served in crisp lettuce leaves, creating a fresh and healthy dish. It’s an ideal meal for those looking to enjoy a savory dish without the heaviness of bread or tortillas.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 head of butter lettuce or romaine, leaves separated
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce and chicken broth over them.
- Season with salt and pepper, then cover and cook on low for 4-5 hours, until the chicken is cooked through.
- Shred the chicken with two forks and stir it into the pesto sauce.
- Prepare the lettuce leaves by rinsing and patting them dry.
- Serve the shredded chicken in lettuce leaves, topped with cherry tomatoes and red onion.
- Serve immediately for a light, refreshing meal.
These lettuce wraps offer all the flavors of pesto chicken in a fresh, healthy format. The lettuce provides a crisp contrast to the tender chicken, and the tomatoes and onions add a burst of color and flavor. It’s a quick and satisfying dish that’s perfect for a healthy lunch or dinner option.
Crockpot Chicken Pesto Mac and Cheese
This crockpot chicken pesto mac and cheese takes a comforting classic and gives it an exciting twist. With tender, shredded chicken combined with creamy pesto sauce and gooey melted cheese, this dish is an indulgent, crowd-pleasing meal. It’s perfect for a cozy dinner or when you’re looking to serve something hearty that everyone will enjoy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 8 oz elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot and pour pesto sauce over them.
- Add heavy cream, chicken broth, and season with salt and pepper.
- Cover and cook on low for 4-5 hours, until the chicken is fully cooked and tender.
- Shred the chicken using two forks and stir it into the creamy pesto sauce.
- Add uncooked elbow macaroni to the crockpot and mix it into the sauce.
- Cover and cook on low for an additional 30-40 minutes, stirring occasionally, until the pasta is tender and cooked through.
- Stir in shredded cheddar cheese and Parmesan cheese, allowing it to melt and become creamy.
- Serve hot with a sprinkle of extra Parmesan or fresh basil if desired.
This mac and cheese is a comforting, cheesy delight that combines the creamy richness of traditional mac and cheese with the herbaceous flavors of pesto. The chicken adds a satisfying protein element, while the pesto sauce takes the dish to the next level with vibrant, aromatic flavors. It’s the perfect dish for family dinners or gatherings where comfort food is key.
Crockpot Chicken Pesto Zoodle Bowls
Crockpot chicken pesto zoodle bowls are a fantastic low-carb, gluten-free option for those who love the taste of pesto but want to skip the pasta. Instead, spiralized zucchini (zoodles) is used as the base, making the dish light, refreshing, and packed with veggies. The chicken is slow-cooked in pesto sauce, infusing it with deep, rich flavor, making it a healthy yet flavorful meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 4 medium zucchinis, spiralized into noodles (zoodles)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pine nuts, toasted
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce and chicken broth over them.
- Season with salt and pepper, cover, and cook on low for 4-5 hours, until the chicken is tender and easily shreds.
- Shred the chicken with two forks and stir it into the pesto sauce.
- While the chicken is cooking, spiralize the zucchinis into noodles.
- About 15 minutes before serving, toss the zoodles with the shredded chicken and pesto sauce.
- Top with halved cherry tomatoes, toasted pine nuts, and grated Parmesan cheese.
- Serve immediately for a light and healthy meal.
These zoodle bowls offer a healthy alternative to traditional pasta, providing all the flavor of pesto without the carbs. The tender chicken mixed with the vibrant pesto sauce gives each bite rich flavor, while the zoodles keep the dish light and refreshing. It’s a perfect dish for those looking for a flavorful yet healthy option.
Crockpot Chicken Pesto Potatoes
Crockpot chicken pesto potatoes are a delicious and hearty meal that features tender chicken and roasted potatoes, all cooked in a flavorful pesto sauce. The slow-cooking process infuses the chicken with the herbaceous pesto while the potatoes soak up all the rich flavors. This dish is comforting and filling, making it a great option for a family dinner or a casual gathering.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 lb baby potatoes, halved
- 1/2 cup chicken broth
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- Pour pesto sauce and chicken broth over the chicken.
- Add the halved baby potatoes around the chicken.
- Season with salt and pepper, cover, and cook on low for 5-6 hours, until the chicken is fully cooked and tender and the potatoes are fork-tender.
- Shred the chicken with two forks and stir it into the pesto sauce and potatoes.
- Top with grated Parmesan cheese before serving.
- Serve hot with a side of greens or a light salad.
This dish is a perfect combination of tender chicken, savory pesto, and hearty potatoes. The baby potatoes absorb the delicious pesto sauce, making each bite rich and flavorful. The chicken remains juicy and full of flavor, creating a well-rounded and satisfying meal that’s both comforting and easy to prepare.
Crockpot Chicken Pesto Avocado Salad
Crockpot chicken pesto avocado salad is a light and refreshing dish that combines the rich flavors of pesto and tender chicken with the creaminess of avocado. This healthy salad is packed with flavor and nutrients, making it a great option for a quick lunch or dinner. The slow-cooked chicken keeps the dish moist and flavorful, while the avocado adds a creamy texture that complements the pesto beautifully.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 2 large avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce and chicken broth over them.
- Season with salt and pepper, cover, and cook on low for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the pesto sauce.
- In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, and fresh basil.
- Add the shredded chicken and pesto to the salad mixture and toss gently.
- Serve immediately for a refreshing, nutrient-packed meal.
This salad is light yet filling, thanks to the creamy avocado and tender, flavorful pesto chicken. The fresh vegetables provide a crisp, refreshing contrast to the richness of the chicken, making it a perfect warm-weather meal. It’s a healthy, satisfying dish that’s full of flavor and incredibly easy to prepare.
Crockpot Chicken Pesto Cabbage Rolls
Crockpot chicken pesto cabbage rolls are a creative and flavorful way to enjoy cabbage in a hearty, comforting meal. The chicken is slow-cooked with pesto sauce and then wrapped in tender cabbage leaves, creating a satisfying dish with loads of flavor. This recipe is perfect for those looking to add more veggies to their meals while enjoying the classic tastes of pesto and chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 8 large cabbage leaves, blanched
- 1/2 cup cooked quinoa or rice
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce and chicken broth over them.
- Season with salt and pepper, cover, and cook on low for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the cooked quinoa or rice.
- Lay out the blanched cabbage leaves and place a portion of the chicken mixture in the center of each leaf.
- Roll the cabbage leaves tightly and place them seam-side down in the crockpot.
- Cover and cook on low for an additional 1-2 hours, until the cabbage is tender and the flavors meld.
- Top with grated Parmesan cheese before serving.
These cabbage rolls are a great way to enjoy a low-carb, veggie-packed meal while still indulging in the rich, bold flavors of pesto and chicken. The cabbage leaves create a tender, flavorful wrap for the chicken and rice mixture, making each bite satisfying and wholesome. It’s a unique, healthy dish that’s perfect for those looking to try something new while enjoying familiar flavors.
Crockpot Chicken Pesto Burrito Bowls
Crockpot chicken pesto burrito bowls are a fun, flavorful twist on traditional Mexican burrito bowls. The pesto-coated chicken provides a delicious, herby base, while the bowl is filled with healthy, fresh ingredients like rice, beans, and salsa. This dish is customizable to your preferences, making it a perfect option for a family meal or meal prep for the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 1 cup cooked brown rice or quinoa
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce and chicken broth over them.
- Season with salt and pepper, cover, and cook on low for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the pesto sauce.
- To assemble the bowls, start with a base of rice or quinoa.
- Add black beans, shredded pesto chicken, salsa, and cilantro on top.
- If desired, sprinkle with shredded cheddar cheese for an extra layer of flavor.
- Serve immediately for a fun, flavorful, and customizable meal.
These burrito bowls are a great way to enjoy the flavors of pesto in a fresh, Mexican-inspired format. The chicken and beans provide protein and texture, while the salsa and cilantro offer a burst of freshness. This meal is perfect for those who want to try something new while still enjoying the comforting appeal of burrito bowls.
Crockpot Chicken Pesto Risotto
Crockpot chicken pesto risotto is a creamy and comforting dish that combines the rich flavors of pesto with the classic creamy texture of risotto. The chicken is cooked slowly in the pesto sauce, infusing it with delicious herby flavors, while the rice absorbs all the creamy goodness, creating a dish that’s hearty and satisfying. It’s a perfect one-pot meal for a cozy dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 1/2 cups Arborio rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and pour pesto sauce over them.
- Add Arborio rice, chicken broth, heavy cream, and season with salt and pepper. Stir gently to combine.
- Cover and cook on low for 4-5 hours, until the chicken is tender and the rice has absorbed the liquid.
- Shred the chicken with two forks and stir it back into the risotto.
- Stir in the grated Parmesan cheese and toasted pine nuts for added richness and crunch.
- Serve immediately, garnished with extra Parmesan if desired.
This risotto is creamy, rich, and full of flavor, with the pesto adding a burst of freshness that complements the tender chicken and rice. The slow cooking process ensures the rice absorbs all the wonderful flavors of the pesto sauce, making each bite indulgent and satisfying. It’s the ultimate comfort food that’s easy to prepare in the crockpot, ideal for a relaxed dinner with minimal effort.
Note: More recipes are coming soon!
