31+ Hearty and Easy Crockpot Chicken and Potato Recipes to Try Tonight

Are you looking for delicious, easy-to-make meals that will save you time and effort? Crockpot chicken and potato recipes are a perfect solution.

These one-pot dishes combine tender chicken, hearty potatoes, and flavorful seasonings, all cooked together in a slow cooker.

They’re incredibly versatile, perfect for family dinners, weeknight meals, or gatherings with friends.

What’s even better is that you can simply set it and forget it, letting the crockpot do all the hard work for you.

No need to hover over a stove or spend hours in the kitchen. In this blog, we’ve rounded up 31+ Crockpot Chicken Potato Recipes that are not only easy to prepare but also bursting with flavor.

Whether you’re craving something creamy, spicy, or Mediterranean-inspired, there’s a recipe here that will suit your tastes.

Get ready to explore mouthwatering dishes that will quickly become family favorites.

Let’s dive in and discover these irresistible crockpot recipes!

31+ Hearty and Easy Crockpot Chicken and Potato Recipes to Try Tonight

Crockpot chicken and potato recipes offer the convenience of a slow cooker while delivering comforting, flavorful meals that everyone will love.

The beauty of these recipes lies in their simplicity and versatility. From creamy chicken chowders to zesty Cajun dishes, the possibilities are endless.

These recipes are the perfect way to make your weeknight dinners less stressful while ensuring that everyone gets a hearty and satisfying meal.

We hope you find new favorites in this collection of 31+ Crockpot Chicken Potato Recipes that will keep your family coming back for more.

Crockpot Chicken and Potato Casserole

This comforting and hearty casserole combines tender chicken with creamy potatoes, making for a satisfying meal that requires minimal prep. The slow-cooking process infuses the dish with rich flavors, while the potatoes absorb all the delicious juices from the chicken and seasonings. It’s a perfect meal for busy weekdays or cozy weekends.

Ingredients:

• 4 chicken breasts
• 6 medium potatoes, peeled and sliced
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Layer the bottom of the crockpot with the sliced potatoes.
2. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Place the chicken on top of the potatoes.
3. In a bowl, mix together sour cream, cream of chicken soup, the remaining ranch seasoning, and half of the cheddar cheese.
4. Pour the mixture over the chicken and potatoes in the crockpot, ensuring everything is evenly coated.
5. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the potatoes are tender.
6. Sprinkle the remaining cheddar cheese over the top and let it melt before serving.

This dish is a true crowd-pleaser with its creamy, cheesy goodness and the convenience of slow cooking. The chicken remains juicy while the potatoes become soft and infused with flavor. It’s perfect for busy nights or when you’re craving comfort food without spending a lot of time in the kitchen.

Crockpot Garlic Herb Chicken and Potatoes

With fragrant garlic, fresh herbs, and tender potatoes, this dish is a flavorful and aromatic treat. The slow cooker lets the flavors meld together while keeping everything moist and juicy. The chicken turns out incredibly tender, and the potatoes are perfectly seasoned with a savory, garlicky finish.

Ingredients:

• 4 bone-in chicken thighs
• 8 small baby potatoes, halved
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the halved baby potatoes at the bottom of the crockpot.
2. Season the chicken thighs with salt, pepper, rosemary, and thyme. Place them on top of the potatoes.
3. In a small bowl, combine garlic, olive oil, and chicken broth. Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
5. Before serving, garnish with extra rosemary or thyme for a burst of fresh flavor.

This simple yet flavorful dish is an excellent choice for a family dinner or a cozy evening meal. The garlic and herbs really shine, infusing both the chicken and potatoes with an aromatic quality that makes every bite feel special. It’s an easy, no-fuss recipe that delivers great results with minimal effort.

Crockpot Chicken and Cheesy Potatoes

This cheesy and indulgent recipe features juicy chicken and creamy potatoes, all smothered in a rich, cheesy sauce. It’s a comfort food lover’s dream, and the slow cooker makes it effortless to prepare. Perfect for a filling dinner, this dish will become a family favorite.

Ingredients:

• 4 chicken thighs or breasts
• 5 large russet potatoes, peeled and diced
• 1 can cream of mushroom soup
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes in the bottom of the crockpot, spreading them out evenly.
2. Season the chicken with salt, pepper, and garlic powder, and place it on top of the potatoes.
3. In a bowl, mix together the cream of mushroom soup, heavy cream, mozzarella cheese, and Parmesan cheese.
4. Pour the creamy mixture over the chicken and potatoes, ensuring everything is well-covered.
5. Cover and cook on low for 6-7 hours or until the chicken is tender and the potatoes are soft.
6. For a golden top, sprinkle a little more mozzarella cheese on top 15 minutes before serving and let it melt.

The combination of creamy potatoes and melted cheese makes this dish irresistibly comforting. The slow cooking ensures that the chicken remains moist and flavorful, while the potatoes soak up the cheesy goodness. It’s a great dish to serve on colder evenings or for gatherings where everyone will appreciate a rich, satisfying meal.

Crockpot Lemon Butter Chicken and Potatoes

This zesty and buttery chicken and potato dish offers a bright, fresh twist on slow-cooked comfort food. The lemon brings a tangy balance to the richness of the butter, creating a flavorful experience with every bite. The potatoes absorb the tangy lemon and creamy butter sauce, making them incredibly soft and infused with flavor. This recipe is a perfect combination of bright citrus and rich textures, ideal for a lighter, refreshing yet satisfying meal.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, diced
• 1/2 cup unsalted butter, melted
• 2 tablespoons lemon juice
• Zest of one lemon
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes at the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, and half of the lemon zest. Place the chicken on top of the potatoes.
3. In a bowl, combine melted butter, lemon juice, garlic, and the remaining lemon zest. Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
5. Before serving, sprinkle the dish with fresh parsley for an added burst of flavor and color.

The lemon butter sauce adds a refreshing contrast to the richness of the chicken and potatoes, giving the dish a bright, aromatic finish. The butter ensures everything stays moist and tender, while the potatoes become infused with the zesty flavors. It’s a delightful choice for a family meal or when you want something both comforting and vibrant.

Crockpot BBQ Chicken and Potatoes

This recipe brings the smoky, tangy flavor of barbecue straight to your slow cooker. The combination of BBQ chicken and tender potatoes creates a soul-satisfying meal that everyone will love. The slow cooking process allows the barbecue sauce to infuse the chicken, making each bite juicy and flavorful, while the potatoes soak up the savory sauce, becoming incredibly tender.

Ingredients:

• 4 chicken breasts or thighs
• 8 medium potatoes, halved
• 1 1/2 cups BBQ sauce (your favorite kind)
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the halved potatoes in the bottom of the crockpot.
2. Season the chicken with smoked paprika, salt, and pepper, then place it on top of the potatoes.
3. In a bowl, mix together BBQ sauce, chicken broth, and olive oil. Pour the sauce over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or until the chicken is tender and the potatoes are cooked through.
5. Serve with extra BBQ sauce if desired and garnish with fresh herbs like parsley for added color.

This BBQ chicken and potatoes dish offers bold, smoky flavors and a wonderful balance between sweet and tangy. The potatoes become infused with the barbecue sauce, making them a flavorful accompaniment to the chicken. It’s a simple, satisfying dish perfect for a casual family dinner or for impressing guests with minimal effort.

Crockpot Creamy Ranch Chicken and Potatoes

This creamy ranch chicken and potatoes recipe is a true crowd-pleaser, with a rich, comforting ranch-flavored sauce that perfectly coats both the chicken and potatoes. The slow-cooking process helps the flavors meld together, resulting in a creamy, satisfying dish that’s both easy to prepare and incredibly delicious. This dish is ideal for anyone who loves creamy, comforting meals.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 1 packet ranch seasoning mix
• 1 can cream of chicken soup
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Layer the diced potatoes in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix, and place them on top of the potatoes.
3. In a separate bowl, combine cream of chicken soup, heavy cream, mozzarella cheese, and the remaining ranch seasoning. Stir until smooth, then pour the mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the potatoes are tender.
5. For an extra creamy finish, sprinkle additional cheese on top in the last 15 minutes of cooking, allowing it to melt and form a gooey, delicious layer.

This creamy ranch chicken and potatoes dish is the epitome of comfort food, with a rich, velvety sauce and tender chicken that falls apart with a fork. The ranch seasoning gives it a bold, tangy flavor that is complemented perfectly by the creaminess of the sauce. It’s a go-to recipe for busy nights when you want something indulgent yet easy to prepare.

Crockpot Spicy Buffalo Chicken and Potatoes

For those who love a little heat in their meals, this spicy buffalo chicken and potatoes recipe is sure to satisfy. The fiery buffalo sauce adds a zesty kick to the tender chicken, while the potatoes become wonderfully soft and coated in the spicy sauce. It’s a bold, flavorful dish that packs a punch while still being easy to make.

Ingredients:

• 4 chicken breasts or thighs
• 8 small baby potatoes, halved
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon hot sauce (optional, for extra heat)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the halved baby potatoes in the crockpot.
2. Season the chicken with garlic powder, onion powder, salt, and pepper, and place it on top of the potatoes.
3. In a bowl, combine buffalo sauce, ranch dressing, and hot sauce (if using). Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the potatoes are tender.
5. Before serving, garnish with chopped green onions or additional ranch dressing for a cool contrast to the heat.

This dish is perfect for spice lovers who want a hearty, bold meal that’s full of flavor. The buffalo sauce adds a tangy, spicy kick, while the potatoes balance it out with their soft texture and ability to absorb the sauce. It’s a fantastic choice for a family dinner or a casual game-day meal.

Crockpot Honey Mustard Chicken and Potatoes

The combination of honey and mustard creates a sweet and tangy sauce that perfectly complements the juicy chicken and tender potatoes. This recipe delivers a flavorful, balanced dish that’s both comforting and light. The slow cooker works its magic, infusing the chicken and potatoes with the honey mustard sauce, creating a perfectly harmonious dish.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, diced
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes at the bottom of the crockpot.
2. Season the chicken with salt, pepper, and garlic powder. Place the chicken on top of the potatoes.
3. In a small bowl, mix together honey, Dijon mustard, olive oil, and apple cider vinegar. Pour the sauce over the chicken and potatoes.
4. Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
5. Garnish with fresh thyme or parsley before serving for a touch of color and flavor.

The honey mustard sauce adds a wonderful sweet-tangy element to this dish, balancing the richness of the chicken and the softness of the potatoes. This is a great recipe for anyone who enjoys a dish with a bit of sweetness but still has savory depth. It’s perfect for weeknight dinners or a weekend family meal.

Crockpot Italian Chicken and Potatoes

This Italian-inspired dish is full of flavor, combining tender chicken with seasoned potatoes in a savory, herby sauce. The slow cooking process ensures that the herbs and seasonings fully infuse into the chicken and potatoes, making each bite a delightful mix of fresh, aromatic flavors. It’s an easy and satisfying dinner option for those who love Mediterranean flavors.

Ingredients:

• 4 chicken breasts or thighs
• 6 medium potatoes, quartered
• 1 packet Italian dressing mix
• 1/2 cup olive oil
• 1/2 cup chicken broth
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the quartered potatoes in the bottom of the crockpot.
2. Season the chicken with salt, pepper, oregano, and garlic powder, then place on top of the potatoes.
3. In a bowl, combine Italian dressing mix, olive oil, and chicken broth. Pour the mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the potatoes are tender.
5. Garnish with fresh basil or parsley before serving to add a burst of freshness.

This dish combines the flavors of Italy with the convenience of a slow cooker, resulting in a hearty meal that’s full of flavor. The olive oil and Italian dressing mix create a savory base that perfectly complements the herbed chicken and soft potatoes. It’s an ideal meal for a family dinner or when you want to bring a little Mediterranean flair to your table.

Crockpot Chicken and Potato Chowder

This creamy, comforting chowder combines tender chicken with soft potatoes in a rich and velvety broth. With the addition of vegetables like corn and carrots, this dish becomes a filling, hearty meal. The slow cooking process allows the flavors to blend beautifully, creating a warm, satisfying bowl of goodness perfect for chilly days.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 1 can sweet corn, drained
• 2 carrots, peeled and diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes, carrots, corn, and onion in the crockpot.
2. Season the chicken breasts with salt, pepper, and garlic powder, then place them on top of the vegetables.
3. Pour in the chicken broth and sprinkle dried thyme over the ingredients.
4. Cover and cook on low for 6-7 hours until the chicken is tender and the vegetables are soft.
5. Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream to add richness to the chowder.
6. Serve the chowder warm, garnished with fresh parsley or shredded cheese if desired.

This chicken and potato chowder is a perfect dish for cold weather, offering warmth and richness in every spoonful. The slow cooker allows the flavors to meld beautifully, and the creamy base makes the potatoes and chicken incredibly comforting. It’s a filling, one-pot meal that can easily feed a crowd, making it perfect for family dinners or gatherings.

Crockpot Ranch Chicken and Potatoes with Bacon

This savory dish is all about indulgence, combining tender chicken, crispy bacon, and flavorful ranch seasoning. The potatoes soak up the rich ranch flavor, becoming soft and tasty, while the chicken stays juicy and full of flavor. The bacon adds a delicious smoky crunch, making this meal irresistible.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 1 packet ranch seasoning mix
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Layer the diced potatoes in the bottom of the crockpot.
2. Season the chicken with salt, pepper, and ranch seasoning, and place it on top of the potatoes.
3. Drizzle ranch dressing over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or until the chicken is tender and the potatoes are soft.
5. Before serving, sprinkle the shredded cheddar cheese over the top and let it melt.
6. Garnish with crumbled bacon and chopped green onions for an added burst of flavor.

This dish brings the best of comfort food with its rich, creamy ranch sauce, tender chicken, and crispy bacon. The potatoes become infused with the smoky bacon flavor and creamy ranch dressing, while the melted cheddar cheese ties everything together. It’s an easy, satisfying recipe that will quickly become a family favorite.

Crockpot Teriyaki Chicken and Potatoes

For a delicious and unique twist on a classic crockpot meal, this teriyaki chicken and potatoes recipe brings Asian-inspired flavors to the table. The chicken is glazed with a sweet and savory teriyaki sauce, while the potatoes soak up the sauce, becoming tender and full of flavor. This dish is an easy and flavorful way to enjoy the combination of sweet and savory ingredients.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds (optional for garnish)
• 2 green onions, chopped (optional for garnish)

Instructions:

1. Place the diced potatoes in the bottom of the crockpot.
2. Season the chicken with salt, pepper, and grated ginger, and place it on top of the potatoes.
3. In a bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, and minced garlic. Pour the mixture over the chicken and potatoes.
4. Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
5. Before serving, garnish with sesame seeds and chopped green onions for a burst of flavor and color.

This teriyaki chicken and potatoes recipe is perfect for anyone craving something sweet, savory, and slightly tangy. The slow cooker allows the flavors to meld perfectly, while the potatoes absorb the teriyaki sauce, creating a deliciously rich and satisfying side. It’s a great option for an easy weeknight meal or a dinner with a flavorful twist.

Crockpot Chicken and Sweet Potato Stew

For a healthier and slightly sweet take on a chicken and potato dish, this crockpot recipe uses sweet potatoes as the star ingredient. The rich, hearty stew features tender chicken and sweet potatoes in a savory broth, with warming spices like cinnamon and paprika that add depth to the dish. This stew is a wholesome and satisfying option for those seeking a nutritious, comforting meal.

Ingredients:

• 4 boneless skinless chicken breasts
• 4 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cups chicken broth
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Place the cubed sweet potatoes and chopped onion in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, cinnamon, paprika, and ground ginger, then place them on top of the sweet potatoes.
3. Pour the chicken broth over the ingredients in the crockpot.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the sweet potatoes are tender.
5. Shred the chicken and stir it into the stew before serving.

This chicken and sweet potato stew is a perfect blend of savory and sweet flavors, with the warming spices adding complexity to the dish. The sweet potatoes become wonderfully soft and absorb the flavors of the broth, making every bite comforting and hearty. It’s an ideal meal for a cozy night in or when you’re looking for something both nourishing and flavorful.

Crockpot Spaghetti Chicken and Potatoes

This unique twist on spaghetti incorporates chicken, potatoes, and marinara sauce, all cooked together in the slow cooker for a flavorful one-pot meal. The chicken becomes tender and juicy, while the potatoes soften and absorb the marinara sauce. The dish has a comforting Italian flair, making it an easy, delicious dinner option that combines classic flavors in a new way.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and sliced
• 1 jar marinara sauce
• 1 cup water
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional for a bit of spice)
• 1 cup shredded mozzarella cheese

Instructions:

1. Layer the sliced potatoes at the bottom of the crockpot.
2. Season the chicken breasts with basil, garlic powder, salt, and pepper, then place them on top of the potatoes.
3. Pour the marinara sauce and water over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours until the chicken is tender and the potatoes are cooked through.
5. About 15 minutes before serving, sprinkle shredded mozzarella cheese over the top of the dish and let it melt.

This spaghetti chicken and potatoes recipe is a fun and easy way to incorporate pasta-like flavors without the need for actual pasta. The potatoes soak up the marinara sauce, creating a rich base, while the chicken stays juicy and flavorful. Topped with melted mozzarella, it’s an Italian-inspired meal that’s simple yet full of flavor.

Crockpot Mediterranean Chicken and Potatoes

This Mediterranean-inspired dish is full of vibrant flavors, combining tender chicken, lemony potatoes, and an assortment of herbs and spices. The slow cooker does all the work, allowing the chicken to absorb the spices and become incredibly flavorful, while the potatoes cook to perfection in the savory broth. The addition of olives and feta cheese brings the Mediterranean flavors to life.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and quartered
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Layer the quartered potatoes at the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, oregano, and garlic powder, then place them on top of the potatoes.
3. Pour the chicken broth, olive oil, and lemon juice over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the potatoes are tender.
5. Garnish with Kalamata olives and crumbled feta cheese before serving.

This Mediterranean chicken and potatoes dish is bursting with fresh, herby flavors, making it an ideal meal for anyone who loves vibrant, zesty cuisine. The olives and feta cheese add a delightful salty contrast to the tender chicken and soft potatoes, creating a balanced and satisfying meal. Perfect for a weeknight dinner or when you want a flavorful and easy Mediterranean-inspired meal.

Crockpot Garlic Parmesan Chicken and Potatoes

This rich and indulgent dish features tender chicken and golden potatoes, all enveloped in a savory garlic Parmesan sauce. The garlic brings a deep, aromatic flavor, while the Parmesan adds a creamy, cheesy richness to the dish. The slow cooker allows the flavors to meld perfectly, creating a meal that’s both satisfying and comforting.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, diced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 2 teaspoons dried thyme
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Layer the diced potatoes at the bottom of the crockpot.
2. Season the chicken with garlic powder, thyme, salt, and pepper, and place it on top of the potatoes.
3. Drizzle olive oil over the chicken and potatoes, then sprinkle the grated Parmesan cheese on top.
4. Pour the chicken broth around the edges of the crockpot, making sure it doesn’t wash off the cheese.
5. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the potatoes are tender.
6. Before serving, garnish with fresh parsley for an added burst of color and flavor.

This garlic Parmesan chicken and potatoes dish is the epitome of comfort food, with its creamy, cheesy sauce and tender chicken and potatoes. The slow cooking process allows the flavors to blend seamlessly, and the Parmesan adds a satisfying richness to the entire dish. It’s perfect for a family dinner or a cozy meal when you’re craving something indulgent.

Crockpot Chicken, Potato, and Broccoli Casserole

This well-rounded casserole is packed with protein, vegetables, and comfort, all cooked together in one pot. The chicken and potatoes cook to tender perfection, while the broccoli stays vibrant and tender, adding freshness to the dish. The creamy sauce ties everything together, making this casserole both hearty and nutritious.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 2 cups broccoli florets
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes at the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, onion powder, and garlic powder, then place them on top of the potatoes.
3. In a separate bowl, mix together the cream of chicken soup and sour cream. Pour this mixture over the chicken and potatoes.
4. Cover and cook on low for 6 hours until the chicken is cooked through and the potatoes are tender.
5. About 15 minutes before serving, stir in the broccoli florets and sprinkle shredded cheddar cheese over the top.
6. Continue cooking for the final 15 minutes, allowing the cheese to melt and the broccoli to become tender.

This chicken, potato, and broccoli casserole is a balanced meal in one, combining creamy, cheesy flavors with tender vegetables and chicken. The potatoes become beautifully infused with the creamy sauce, while the broccoli adds a pop of color and freshness. It’s an easy, family-friendly recipe that’s sure to please even the pickiest eaters.

Crockpot Spicy Cajun Chicken and Potatoes

If you enjoy a little heat, this spicy Cajun chicken and potatoes dish is a flavorful, zesty option that brings bold spices to your slow cooker. The Cajun seasoning infuses the chicken and potatoes with a kick of heat and a deep, smoky flavor. The potatoes absorb the spices and broth, becoming tender and flavorful, while the chicken remains juicy and delicious.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, diced
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Layer the diced potatoes at the bottom of the crockpot.
2. Season the chicken breasts with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper, then place them on top of the potatoes.
3. Drizzle olive oil over the chicken and potatoes, and pour the chicken broth around the edges.
4. Cover and cook on low for 6-7 hours until the chicken is cooked through and the potatoes are tender.
5. Garnish with fresh parsley before serving for an added burst of freshness.

This spicy Cajun chicken and potatoes recipe is perfect for those who enjoy flavorful, zesty dishes. The Cajun seasoning adds a smoky, peppery heat to the chicken, while the potatoes soak up all the delicious flavors. It’s a bold, satisfying meal that will bring a little spice to your dinner routine.

Crockpot Chicken and Potato Fajitas

This fajita-inspired recipe combines the delicious, smoky flavors of Mexican cuisine with tender chicken and potatoes. The chicken is seasoned with fajita spices and slow-cooked with the potatoes, creating a hearty and flavorful dish that can be served on its own or with tortillas for a complete fajita meal. The slow cooker makes it easy to achieve the perfect tender chicken, making this a go-to recipe for busy nights.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and sliced
• 1 packet fajita seasoning mix
• 1/2 cup chicken broth
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the sliced potatoes at the bottom of the crockpot.
2. Season the chicken with salt, pepper, and fajita seasoning mix, then place it on top of the potatoes.
3. Add the sliced onion and bell pepper on top of the chicken.
4. Drizzle olive oil over the chicken and vegetables, and pour the chicken broth into the crockpot.
5. Cover and cook on low for 6-7 hours or until the chicken is tender and the potatoes are cooked through.
6. Garnish with fresh cilantro and serve with tortillas or rice if desired.

These chicken and potato fajitas bring all the flavors of a classic fajita, but with the added bonus of tender potatoes that soak up the fajita spices. The combination of the smoky seasoning, soft potatoes, and juicy chicken makes this dish both hearty and flavorful. It’s perfect for a fun, easy family dinner or to serve at a gathering.

Crockpot Chicken Marsala and Potatoes

Inspired by the classic Italian dish, this chicken Marsala and potatoes recipe brings the rich, deep flavors of Marsala wine to the slow cooker. The chicken is tender and infused with the earthy flavors of mushrooms and wine, while the potatoes cook to perfection in the savory sauce. It’s a simple yet elegant dish that’s perfect for a cozy dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and sliced
• 1 cup Marsala wine
• 1/2 cup chicken broth
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Layer the sliced potatoes at the bottom of the crockpot.
2. Season the chicken with salt, pepper, garlic powder, and thyme, then place it on top of the potatoes.
3. Add the sliced mushrooms around the chicken.
4. Pour the Marsala wine and chicken broth over the ingredients in the crockpot.
5. Drizzle olive oil over the top and cover the crockpot.
6. Cook on low for 6-7 hours, until the chicken is cooked through and the potatoes are tender.

This chicken Marsala and potatoes recipe delivers a rich, flavorful dish without the need for extensive preparation. The Marsala wine creates a deep, savory sauce that infuses both the chicken and potatoes, making each bite feel luxurious. The mushrooms add an earthy, umami note, making this dish a perfect choice for a special dinner or a weekend meal.

Crockpot Mediterranean Chicken and Potatoes with Artichokes

This Mediterranean-inspired dish features tender chicken, flavorful potatoes, and briny artichokes, all cooked together in a savory, herb-infused broth. The slow cooker allows the flavors to meld beautifully, and the addition of lemon and olives gives the dish a bright, tangy finish. It’s an easy way to enjoy Mediterranean flavors in a hearty, one-pot meal.

Ingredients:

• 4 boneless skinless chicken breasts
• 6 medium potatoes, peeled and diced
• 1 can artichoke hearts, drained and chopped
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 cup Kalamata olives, pitted and halved
• Juice of one lemon
• Salt and pepper to taste

Instructions:

1. Layer the diced potatoes at the bottom of the crockpot.
2. Season the chicken breasts with oregano, garlic powder, salt, and pepper, then place them on top of the potatoes.
3. Add the artichoke hearts, Kalamata olives, and lemon juice to the crockpot.
4. Drizzle olive oil over the top and pour the chicken broth around the edges.
5. Cover and cook on low for 6-7 hours until the chicken is tender and the potatoes are cooked through.

This Mediterranean chicken and potatoes recipe brings together the flavors of Greece and the surrounding regions, offering a tangy and savory dish that’s both hearty and refreshing. The artichokes and olives provide a briny contrast to the richness of the chicken and potatoes, while the lemon juice brightens up the entire dish. It’s a fantastic meal for anyone craving bold, aromatic flavors.

Note: More recipes are coming soon!