25+ Comforting Crockpot Potluck Chicken Recipes Perfect for Any Season

Looking for the perfect dishes to bring to your next potluck?

Crockpot chicken recipes are the ideal solution.

Not only are they easy to prepare, but they also pack a ton of flavor, making them perfect for sharing with a crowd.

Whether you’re hosting or attending, these dishes will keep everyone coming back for more.

From creamy casseroles to savory soups, the crockpot is the secret weapon for effortless cooking.

The beauty of slow-cooking is that it allows flavors to develop over time, resulting in tender chicken every time.

These 25+ crockpot chicken potluck recipes will help you create meals that are both comforting and crowd-pleasing.

In this article, you’ll find a variety of recipes, from spicy chicken fajitas to creamy chicken Alfredo, that are perfect for feeding a large group.

The best part? They’re all made in the crockpot, leaving you with more time to enjoy your potluck rather than spending hours in the kitchen.

Get ready to impress your friends and family with easy, delicious, and flavorful chicken dishes.

With these recipes, your next potluck will be the talk of the town!

25+ Comforting Crockpot Potluck Chicken Recipes Perfect for Any Season

Crockpot chicken recipes are a lifesaver when it comes to hosting or attending potlucks.

With minimal effort, you can create mouthwatering dishes that will please every guest.

From tender chicken to bold, vibrant flavors, these recipes are designed to make your life easier while still delivering on taste.

The best part is that you can customize many of these dishes with your favorite ingredients or add toppings to suit everyone’s tastes.

Whether you prefer spicy, creamy, or hearty, there’s something for everyone in these 25+ crockpot chicken potluck recipes.

Next time you’re asked to bring a dish, skip the stress and let your crockpot do the work for you.

Your guests will be impressed, and you’ll have plenty of time to mingle and enjoy the potluck!

Creamy Crockpot Chicken and Vegetable Stew

This creamy chicken and vegetable stew is perfect for potlucks, offering a hearty and comforting dish that’s both filling and easy to prepare. The slow cooker does all the work, combining tender chicken, a medley of vegetables, and a rich, creamy broth. With a balance of flavors and textures, it’s sure to be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups diced carrots
• 1 cup diced celery
• 1 medium onion, chopped
• 2 cups frozen peas
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add chicken broth, heavy cream, carrots, celery, onion, peas, garlic powder, thyme, salt, and pepper.
3. Stir to combine, ensuring the chicken breasts are covered with liquid.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once the chicken is cooked through, shred it with two forks inside the crockpot.
6. For a thicker consistency, mix cornstarch with a little water and stir it into the pot. Cook for an additional 20-30 minutes.
7. Serve warm and enjoy!

This dish is a wonderful balance of creamy, savory, and slightly sweet from the carrots and peas. It’s a comforting choice that will stand out at your potluck gathering, and the chicken stays tender and juicy, making it a meal everyone will crave. The slow cooking brings out the best in each ingredient, creating a stew with layers of flavor.

Crockpot Chicken Alfredo Casserole

A simple and indulgent casserole-style dish, this Crockpot Chicken Alfredo is creamy, cheesy, and bursting with flavors everyone will love. It combines chicken, pasta, and a rich alfredo sauce, making it a satisfying, no-fuss option for your next potluck. With minimal prep time, it’s ideal for busy days.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 16 oz rotini pasta (or preferred pasta)
• 1 jar (16 oz) Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the diced chicken in the bottom of the crockpot.
2. Add the pasta, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Stir everything together until evenly combined.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and the pasta is tender.
5. Once cooked, stir again, then garnish with fresh parsley before serving.

This chicken Alfredo casserole brings together all the creamy, cheesy goodness you expect from the classic dish. The pasta absorbs the flavorful sauce, and the chicken provides a protein-packed element that makes the dish feel hearty and complete. It’s the type of dish that people can’t resist going back for seconds, especially with the gooey cheese and rich sauce.

Slow Cooker BBQ Chicken Sliders

Perfect for a potluck or party, these Slow Cooker BBQ Chicken Sliders offer a fun and delicious way to serve chicken in a portable and flavorful form. The tender chicken is simmered in a tangy barbecue sauce and served on soft slider buns, making it an easy-to-assemble dish that’s sure to please a crowd.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• 12 slider buns
• Coleslaw (optional, for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
3. Pour the sauce over the chicken in the crockpot, ensuring the chicken is coated evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken using two forks inside the crockpot.
6. Spoon the BBQ chicken onto slider buns and top with optional coleslaw.
7. Serve warm and enjoy!

These sliders are a fantastic combination of tangy, smoky, and savory flavors, with the BBQ chicken being the star of the show. The soft buns and the option to add coleslaw create a perfect texture contrast, making every bite enjoyable. Whether served as an appetizer or a main dish, these sliders will quickly become a favorite at any potluck or gathering.

Crockpot Chicken and Spinach Artichoke Dip

This Crockpot Chicken and Spinach Artichoke Dip brings together the creamy goodness of the classic spinach artichoke dip with the savory depth of tender chicken. It’s a fantastic, indulgent dish that’s perfect for dipping and sharing at potlucks, offering a comforting blend of creamy, cheesy flavors with a satisfying protein boost from the chicken.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the shredded chicken, artichokes, spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper into the crockpot.
2. Stir to combine everything evenly.
3. Cover and cook on low for 2-3 hours or high for 1-2 hours until the dip is heated through and the cheese is melted.
4. Stir the dip well before serving, and adjust seasoning if necessary.
5. Serve with crackers, pita chips, or fresh vegetables for dipping.

This creamy dip is an irresistible blend of savory, cheesy, and tangy flavors. The spinach and artichokes add depth and texture, while the shredded chicken creates a heartier dip that feels more like a meal. Perfect for gatherings, it’s a guaranteed hit, as it’s both indulgent and easy to serve, and the slow cooker ensures it stays warm throughout the event.

Crockpot Chicken Tortilla Soup

This Chicken Tortilla Soup is a vibrant, flavorful dish that’s packed with spices, tender chicken, and a tangy broth. The slow cooker makes it easy to blend all the flavors together, resulting in a soup that’s both hearty and satisfying, with the perfect balance of heat and freshness. It’s ideal for potlucks where you need something that everyone can enjoy, and it pairs wonderfully with crispy tortilla chips.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Crumbled tortilla chips, for serving
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the diced tomatoes, green chilies, onion, garlic, corn, black beans, cumin, chili powder, paprika, and chicken broth to the crockpot.
3. Stir everything together to combine, ensuring the chicken is submerged in the broth.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Remove the chicken and shred it with two forks before returning it to the soup.
6. Taste the soup and adjust seasoning if needed.
7. Serve hot, topped with tortilla chips, fresh cilantro, and a squeeze of lime juice.

This Chicken Tortilla Soup is a perfect balance of flavors, with the earthy spices complementing the sweetness of the corn and the richness of the broth. The chicken becomes incredibly tender after slow cooking, making each bite flavorful and satisfying. It’s an easy-to-make dish that works wonderfully for large groups, and the combination of toppings makes it even more fun to customize.

Crockpot Chicken Marsala

Chicken Marsala is an elegant yet easy dish, and this crockpot version makes it even more convenient. The tender chicken is simmered in a rich Marsala wine sauce with earthy mushrooms, creating a delicious, comforting dish that will impress any crowd. It’s the perfect addition to a potluck, offering a unique take on classic Italian flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 8 oz sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil and butter in a skillet over medium heat. Add the chicken breasts and brown them on both sides for about 2-3 minutes each. Transfer the chicken to the crockpot.
2. In the same skillet, sauté the onions and garlic until softened, about 3 minutes. Add the mushrooms and cook for an additional 2 minutes.
3. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
4. Pour the mixture over the chicken in the crockpot. Add dried thyme, salt, and pepper.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Once the chicken is cooked through and tender, serve the chicken with the sauce poured over it. Garnish with fresh parsley.

This Chicken Marsala is an easy, rich dish with the deep flavor of Marsala wine complementing the earthy mushrooms. The slow cooker ensures the chicken remains moist and flavorful, while the sauce thickens slightly, making it perfect to spoon over rice, mashed potatoes, or even pasta. It’s a showstopper dish that doesn’t require constant attention but still brings elegance to any potluck spread.

Crockpot Chicken and Rice Casserole

This Chicken and Rice Casserole in the slow cooker is a complete meal in one dish. It combines tender chicken, creamy soup, and fluffy rice into a flavorful and comforting casserole-style dish. It’s perfect for feeding a large group at your next potluck and requires minimal prep time, making it an excellent choice for busy hosts.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 2 cups long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the diced chicken in the bottom of the crockpot.
2. Add the rice, both soups, chicken broth, garlic powder, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the rice is tender and the chicken is fully cooked.
4. About 10 minutes before serving, sprinkle shredded cheddar cheese on top and let it melt into the casserole.
5. Garnish with fresh parsley and serve warm.

This casserole is an easy, all-in-one dish that’s creamy and flavorful. The rice absorbs the savory, rich flavors from the chicken broth and soups, making it a satisfying and filling choice for potlucks. The melted cheese on top adds an irresistible creamy finish, making it a dish that guests will eagerly go back for. It’s a simple yet delicious option that’s sure to be a hit at any gathering.

Crockpot Chicken Enchilada Casserole

This Chicken Enchilada Casserole is a festive and flavorful dish that takes the classic enchilada to the next level. Layered with tortillas, chicken, cheese, and enchilada sauce, it’s a cheesy, comforting meal that everyone will love. This slow-cooked casserole allows the flavors to meld beautifully, making it a perfect potluck dish.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 12 corn tortillas, cut into strips
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 medium onion, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Sour cream and cilantro for serving

Instructions:

1. Place a layer of tortilla strips on the bottom of the crockpot.
2. Top with a layer of shredded chicken, followed by a sprinkling of onions, a drizzle of enchilada sauce, and a handful of both cheddar and Monterey Jack cheese.
3. Repeat the layers until all ingredients are used up, finishing with a cheese layer on top.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the cheese is melted and the casserole is bubbly.
5. Serve warm, topped with sour cream and fresh cilantro.

This Chicken Enchilada Casserole is packed with the bold flavors of traditional enchiladas but is made even easier with the crockpot. The tortillas become soft and flavorful as they absorb the enchilada sauce, while the cheese creates a gooey, melty top. It’s a great way to enjoy the taste of enchiladas without the hassle of individually wrapping each one, making it an ideal dish for potlucks and large gatherings.

Crockpot Honey Garlic Chicken

This Crockpot Honey Garlic Chicken is a simple yet flavorful dish that combines the sweetness of honey with the savory depth of garlic, creating a sauce that’s perfect for coating tender chicken. The slow cooking process ensures the chicken absorbs all of the rich flavors, making it an incredibly satisfying option for potlucks. It’s a dish that’s both sweet and savory, and it pairs well with rice, potatoes, or vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup honey
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a small bowl, whisk together honey, soy sauce, garlic, olive oil, rice vinegar, basil, parsley, salt, and pepper.
3. Pour the sauce over the chicken, making sure it is evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Once the chicken is cooked, shred it with two forks inside the crockpot and mix it with the sauce.
6. Serve hot, garnished with fresh cilantro.

This honey garlic chicken is sweet, savory, and perfectly tender, thanks to the slow cooker. The sauce is both flavorful and sticky, clinging to the shredded chicken for every bite. Whether served with rice or a side of roasted vegetables, this dish is a delightful addition to any potluck spread. The honey adds a touch of sweetness, while the garlic and soy sauce balance it with savory richness, creating a dish that’s both comforting and irresistible.

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan is a classic Italian favorite made even easier with the slow cooker. With crispy chicken breasts covered in marinara sauce and topped with melted cheese, this dish has all the elements of the beloved Chicken Parmesan but without the hassle of frying. It’s a great choice for a potluck because it’s easy to serve and always a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish
• Cooked spaghetti or crusty bread for serving

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, oregano, and basil.
2. Place the chicken breasts in the crockpot and pour the marinara sauce over the top, ensuring the chicken is covered.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheeses over the chicken.
5. Cover again and cook until the cheese is melted and bubbly.
6. Serve the chicken over spaghetti or with crusty bread, garnished with fresh basil.

This Chicken Parmesan is rich, cheesy, and comforting. The slow cooker keeps the chicken moist and tender, while the marinara sauce infuses it with flavor. The melted cheese on top gives each serving an indulgent touch, and serving it over pasta or alongside bread turns it into a complete meal. It’s a dish that will satisfy everyone at your potluck, offering all the classic flavors of Chicken Parmesan with minimal effort.

Crockpot Buffalo Chicken Dip

Buffalo Chicken Dip is a classic crowd favorite that’s perfect for a potluck. With its combination of spicy buffalo sauce, creamy cheese, and tender shredded chicken, it’s the ultimate appetizer for any gathering. The slow cooker keeps it warm, so it’s always ready to serve, and it’s a dip that’s sure to be devoured quickly.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup ranch dressing
• ½ cup buffalo wing sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish
• Celery sticks, tortilla chips, or crackers for dipping

Instructions:

1. Place the chicken breasts in the crockpot and cover with the buffalo wing sauce.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
3. Shred the chicken with two forks and stir in the cream cheese, cheddar cheese, ranch dressing, garlic powder, salt, and pepper.
4. Stir until the cheese is melted and the dip is well combined.
5. Serve warm, garnished with chopped green onions, and with celery sticks, tortilla chips, or crackers for dipping.

This Buffalo Chicken Dip is the perfect combination of spicy, creamy, and cheesy. The heat from the buffalo sauce is balanced by the richness of the cream cheese and ranch dressing, making it incredibly addictive. It’s ideal for a potluck where guests can dip to their heart’s content, and the slow cooker ensures it stays hot throughout the event. Whether you’re a fan of spicy food or not, this dip has just the right amount of heat to keep everyone coming back for more.

Crockpot BBQ Chicken Mac and Cheese

This Crockpot BBQ Chicken Mac and Cheese combines the smoky, sweet flavors of barbecue with creamy, cheesy pasta for a dish that’s both comforting and full of flavor. It’s a complete meal in one pot, making it perfect for potlucks, and it’s sure to be a hit with kids and adults alike. The combination of BBQ chicken and macaroni in a creamy cheese sauce is truly irresistible.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups uncooked elbow macaroni
• 1 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (12 oz) evaporated milk
• 1 cup chicken broth
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and pour the BBQ sauce over them.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded.
3. Cook the elbow macaroni separately according to package instructions.
4. Once the chicken is shredded, stir in the evaporated milk, chicken broth, butter, garlic powder, salt, and pepper.
5. Add the cooked macaroni to the crockpot, then stir in the shredded cheeses until everything is well combined and the cheese is melted.
6. Serve warm, and enjoy the creamy, smoky goodness.

This BBQ Chicken Mac and Cheese is a fun and delicious twist on the classic mac and cheese. The smoky barbecue flavor adds an exciting depth to the creamy cheese sauce, while the shredded chicken provides a hearty protein boost. It’s the kind of dish that’s both indulgent and comforting, perfect for feeding a crowd at a potluck. The slow cooker does all the work, ensuring the pasta remains creamy and the flavors meld beautifully.

Crockpot Chicken Caesar Wraps

Crockpot Chicken Caesar Wraps are a quick and easy way to serve a tasty, flavorful meal at your potluck. The chicken cooks in a tangy Caesar dressing, becoming juicy and flavorful. Wrapped in soft tortillas with fresh greens and additional Caesar dressing, this dish offers the familiar taste of a Caesar salad in a convenient handheld form.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 8 small flour tortillas
• 2 cups chopped Romaine lettuce
• 1 cup shredded Parmesan cheese

Instructions:

1. Place the chicken breasts in the crockpot and pour the Caesar dressing over them.
2. Sprinkle with garlic powder and dried parsley, and toss to coat.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and toss it with the dressing in the crockpot.
5. Warm the tortillas and place the shredded chicken on each one, followed by chopped lettuce and a sprinkle of Parmesan cheese.
6. Wrap up the tortillas and serve immediately.

These Chicken Caesar Wraps offer a convenient, handheld version of the classic Caesar salad, making them an easy and fun option for potlucks. The chicken is infused with the tangy Caesar dressing, and when paired with crunchy Romaine lettuce and creamy Parmesan, it creates a refreshing yet filling meal. The wrap format makes it easy for guests to grab and enjoy, making it an ideal addition to any potluck.

Crockpot Chicken and Broccoli Alfredo

This Crockpot Chicken and Broccoli Alfredo is a rich, creamy, and comforting dish that combines the goodness of tender chicken, nutritious broccoli, and indulgent Alfredo sauce. The slow cooker ensures that the chicken becomes incredibly tender and flavorful, while the broccoli adds a fresh, crisp contrast to the creamy sauce. This dish is perfect for a potluck because it’s easy to prepare, feeds a crowd, and pairs well with garlic bread or pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) Alfredo sauce
• 1 cup chicken broth
• 2 cups broccoli florets
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped parsley (for garnish)
• Optional: 2 cups cooked pasta

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the Alfredo sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken, ensuring it’s well coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. About 30 minutes before serving, add the broccoli florets to the crockpot and stir in the Parmesan cheese. Cook until the broccoli is tender.
6. If using pasta, stir it into the crockpot right before serving for a complete meal.
7. Serve hot, garnished with fresh parsley.

This Chicken and Broccoli Alfredo is a decadent and comforting dish, with the creamy sauce enveloping each bite of chicken and broccoli. The slow cooker keeps the chicken moist and flavorful, while the broccoli adds a fresh pop of color and crunch. It’s a dish that feels indulgent but is surprisingly simple to prepare, making it a crowd-pleaser for any potluck.

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas bring all the vibrant, bold flavors of Mexican cuisine with minimal effort. The chicken is slow-cooked with bell peppers, onions, and a perfect blend of fajita seasonings, creating a savory filling that’s perfect for wrapping in soft tortillas. It’s a simple and fun dish for potlucks, allowing guests to build their own fajitas with toppings like sour cream, cheese, and salsa.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 bell peppers (any color), sliced
• 1 medium onion, sliced
• 1 packet fajita seasoning mix
• 1 can (4 oz) diced green chilies (optional)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 8 flour tortillas
• Toppings: sour cream, shredded cheese, salsa, guacamole, cilantro

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the bell peppers, onion, green chilies, and all the seasonings (fajita seasoning, garlic powder, cumin, and chili powder).
3. Drizzle with olive oil and stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the chicken with two forks and stir it into the vegetables and seasonings.
6. Serve the fajita mixture with warm tortillas and your choice of toppings.

These Crockpot Chicken Fajitas are the perfect balance of spice, flavor, and ease. The slow cooker allows the chicken to absorb the seasoning, while the bell peppers and onions cook to a perfect, tender texture. This dish is fun and customizable, allowing guests to assemble their fajitas just the way they like. It’s perfect for potlucks where you want a dish that’s interactive and full of flavor.

Crockpot Chicken Shawarma

Crockpot Chicken Shawarma is a flavorful and aromatic dish that brings the Middle Eastern-inspired spices to your potluck table. The slow cooker ensures the chicken absorbs all the spices, resulting in tender, juicy meat that’s bursting with flavor. Serve it with pita, rice, or a salad, and it’s sure to be a crowd favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 cup plain Greek yogurt (optional for serving)
• Fresh parsley for garnish
• Pita bread or rice for serving

Instructions:

1. In a small bowl, combine cumin, coriander, turmeric, paprika, garlic powder, cinnamon, salt, and black pepper.
2. Rub the chicken breasts with olive oil and lemon juice, then coat them evenly with the spice mixture.
3. Place the chicken in the crockpot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
4. Shred the chicken using two forks and mix it with the flavorful juices from the slow cooker.
5. Serve the chicken with pita bread, a dollop of Greek yogurt, and fresh parsley.

This Chicken Shawarma is aromatic, flavorful, and incredibly tender. The spices create a depth of flavor that makes each bite more delicious than the last. Whether served with warm pita or over rice, it’s a perfect dish for a potluck because it’s easy to make, versatile, and packed with bold flavors that will leave everyone coming back for more.

Crockpot Lemon Herb Chicken

Crockpot Lemon Herb Chicken is a bright, fresh dish that’s packed with the tangy flavor of lemon and the earthiness of herbs. The chicken becomes incredibly tender as it slow cooks in a blend of lemon, garlic, and herbs, making it a flavorful and satisfying addition to your potluck spread. It’s a light yet delicious dish that pairs well with a variety of sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons (zested and juiced)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a small bowl, whisk together the lemon juice, zest, minced garlic, olive oil, thyme, rosemary, oregano, salt, and pepper.
3. Pour the mixture over the chicken and ensure it’s well-coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
5. Serve the chicken with the lemon herb sauce, garnished with fresh parsley.

This Lemon Herb Chicken is light, refreshing, and bursting with flavor. The lemon adds a zesty brightness, while the herbs provide an earthy depth that complements the chicken perfectly. The slow cooker ensures that the chicken remains juicy and tender, making it an excellent choice for a potluck where you want to serve something flavorful but not too heavy. It pairs well with a variety of sides, from rice to roasted vegetables, making it a versatile option.

Crockpot Chicken and Sweet Potato Stew

Crockpot Chicken and Sweet Potato Stew is a hearty, nutritious dish that combines tender chicken, sweet potatoes, and a savory broth. The slow cooker allows the flavors to meld together, creating a stew that’s comforting and satisfying, while the sweet potatoes add a touch of natural sweetness. It’s perfect for a potluck, as it’s filling and packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 3 medium sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 carrots, sliced
• 4 cups chicken broth
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the onion and carrots for about 3-4 minutes until softened.
2. Add the sautéed vegetables, chicken, sweet potatoes, chicken broth, ginger, cinnamon, garlic powder, salt, and pepper to the crockpot.
3. Stir to combine and cover.
4. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken and sweet potatoes are tender.
5. Serve the stew hot, garnished with fresh cilantro.

This Chicken and Sweet Potato Stew is a comforting and hearty dish that’s perfect for cooler weather. The natural sweetness of the sweet potatoes balances the savory, spiced broth, while the chicken adds protein and texture. It’s a wholesome and filling option for a potluck that’s packed with flavor and nutrition. The slow cooker ensures the stew stays warm throughout the event, making it an easy and crowd-pleasing dish.

Crockpot Chicken Pot Pie Soup

Crockpot Chicken Pot Pie Soup is a creamy, comforting soup that has all the flavors of the classic chicken pot pie, but in an easy-to-serve soup form. The chicken, vegetables, and creamy broth come together to create a hearty dish that will satisfy your guests, while the puff pastry or biscuit topping adds the perfect finishing touch. It’s a great option for potlucks as it’s filling, flavorful, and easy to serve in bowls.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 can (10 oz) cream of chicken soup
• 4 cups chicken broth
• 3 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup half-and-half
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package of puff pastry or biscuit dough (optional)

Instructions:

1. Place the chicken cubes, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, thyme, salt, and pepper into the crockpot.
2. Stir to combine, then cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
3. About 30 minutes before serving, add the half-and-half and stir well.
4. Optional: Bake the puff pastry or biscuit dough according to package instructions and cut into squares to serve on top of the soup.
5. Serve the soup hot, topped with the baked pastry or biscuits.

This Chicken Pot Pie Soup has all the creamy, comforting goodness of a traditional chicken pot pie, but in a much easier-to-serve soup form. The slow cooker creates a rich and flavorful base, while the puff pastry or biscuits add a flaky, delicious topping. It’s a warm, filling dish that’s perfect for potlucks, offering all the flavors of a classic comfort food in one easy-to-make recipe.

Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup is a flavorful and hearty dish that’s both comforting and easy to prepare. Packed with seasoned chicken, tomatoes, beans, corn, and a variety of spices, this soup is a perfect combination of savory and slightly spicy flavors. The best part is that it can be served with your favorite toppings, such as crispy tortilla strips, avocado, cheese, and cilantro, making it a versatile dish that everyone will love at a potluck.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• 4 cups chicken broth
• 1 lime, juiced
• Salt and pepper to taste
• Toppings: tortilla strips, shredded cheese, sour cream, avocado, chopped cilantro

Instructions:

1. Place the chicken breasts, diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, smoked paprika, and chicken broth into the crockpot.
2. Stir to combine, ensuring the chicken is submerged in the broth.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir in the lime juice.
5. Taste and adjust seasoning with salt and pepper, if necessary.
6. Serve the soup hot, topped with tortilla strips, shredded cheese, sour cream, avocado, and cilantro.

This Chicken Tortilla Soup is a delicious, comforting dish that’s perfect for potlucks. The slow-cooked chicken absorbs all the flavors of the broth, making it juicy and tender, while the combination of beans, corn, and spices adds a vibrant, savory depth. It’s a crowd-pleaser that’s customizable with toppings, so everyone can create their perfect bowl. The heat from the spices is balanced by the creamy toppings, making this soup both warming and refreshing.

Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore is an Italian-inspired dish that’s full of rich, savory flavors from tomatoes, bell peppers, onions, and a mix of herbs. The slow-cooked chicken absorbs all the aromatic flavors, resulting in tender, juicy meat that pairs beautifully with pasta, rice, or crusty bread. This dish is ideal for a potluck because it’s hearty, flavorful, and easy to prepare, offering a comforting option for a large crowd.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 can (28 oz) crushed tomatoes
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or rice for serving

Instructions:

1. Place the chicken thighs or breasts in the crockpot.
2. Add the crushed tomatoes, sliced onion, bell pepper, garlic, chicken broth, oregano, basil, thyme, red pepper flakes, salt, and pepper to the crockpot.
3. Stir to combine, ensuring the chicken is covered in the sauce.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. Remove the chicken and shred or slice it, then return it to the crockpot and stir to combine with the sauce.
6. Serve the Chicken Cacciatore over pasta or rice and garnish with fresh parsley.

This Crockpot Chicken Cacciatore is a comforting, full-bodied dish that’s both flavorful and easy to prepare. The slow cooking process allows the chicken to absorb the delicious tomato-based sauce, making it tender and infused with the aromas of oregano, basil, and thyme. Served over pasta or rice, it’s a perfect dish for potlucks, offering a taste of Italy that’s sure to please any crowd.

Note: More recipes are coming soon!