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Are you looking for easy, comforting, and flavorful meals?
Crockpot chicken and rice recipes are the perfect solution for busy weeknights.
With just a few ingredients and minimal effort, you can have a hearty and delicious dish ready to enjoy.
The best part? These recipes allow you to set it and forget it, making them ideal for anyone with a busy schedule.
From creamy chicken Alfredo to spicy Cajun chicken, there’s a crockpot chicken rice recipe for every taste.
Whether you’re feeding a crowd or preparing a meal for the family, these dishes are guaranteed to satisfy.
In this blog, we’ll explore over 29 different crockpot chicken rice recipes that are simple, flavorful, and perfect for any occasion.
Get ready to discover your new favorite slow-cooker dinner!
29+ Mouthwatering Crockpot Chicken and Rice Recipes to Try Today
Crockpot chicken rice recipes are the ultimate time-saver for anyone who loves a good, hearty meal.
They’re versatile, easy to make, and full of flavor.
With over 29 options to choose from, you’ll never run out of delicious ideas to try.
These recipes are perfect for busy nights, meal prep, or even casual family dinners.
So grab your slow cooker, pick a recipe, and enjoy a meal that’s both satisfying and simple to prepare.
Creamy Garlic Chicken and Rice
This comforting dish is perfect for a weeknight dinner, combining tender chicken and creamy rice with a burst of garlic flavor. It’s incredibly easy to make, and the slow cooker does most of the work. The creamy texture of the rice, paired with the savory chicken, makes for a filling and satisfying meal that will please the whole family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
Instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the chicken broth, cream of chicken soup, garlic powder, onion powder, black pepper, and Parmesan cheese.
- Pour the mixture over the chicken in the slow cooker.
- Add the uncooked rice on top of the chicken and spread it evenly.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Before serving, stir in the heavy cream and shred the chicken with a fork.
- Serve hot and enjoy your creamy garlic chicken and rice!
This dish offers a rich and creamy texture that will melt in your mouth. The slow-cooked chicken adds a juicy tenderness that blends seamlessly with the rice, making it a delicious and comforting meal. The garlic flavor stands out, making it a favorite for those who enjoy a savory profile in their dishes. It’s also a one-pot meal, making cleanup a breeze. You can garnish it with fresh herbs like parsley or thyme for added color and flavor.
Sweet and Savory Chicken Teriyaki Rice
A delightful fusion of sweet and savory, this teriyaki chicken rice recipe will leave your taste buds craving more. The chicken gets infused with a rich teriyaki sauce while the rice cooks to perfection in the slow cooker, absorbing all the flavorful goodness. This dish is perfect for those who love a slightly sweet twist on traditional savory chicken and rice.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup jasmine rice, uncooked
- 1/4 cup low-sodium soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 cup water
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (for garnish)
Instructions:
- Place the chicken thighs in the slow cooker.
- In a bowl, whisk together soy sauce, teriyaki sauce, honey, rice vinegar, garlic powder, ginger, and water.
- Pour the sauce mixture over the chicken in the slow cooker.
- Add the uncooked jasmine rice on top and cover the chicken.
- Cook on low for 4-5 hours or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- Garnish with sesame seeds and chopped green onions before serving.
The balance of sweet and savory in this dish creates a mouthwatering experience that is both comforting and satisfying. The teriyaki sauce infuses the rice with deep flavor, while the chicken remains juicy and tender. This recipe is a great choice for anyone looking for a flavorful, yet easy-to-make dinner. It also offers versatility as you can add vegetables like bell peppers or broccoli for added nutrition. The sesame seeds and green onions provide a crunchy texture and fresh pop of color, making the dish visually appealing as well.
Chicken and Wild Rice Soup in the Crockpot
This heartwarming chicken and wild rice soup is the ultimate cozy meal. The slow cooker allows the chicken to become tender and the wild rice to cook perfectly. Packed with vegetables, this recipe is a great option for a nourishing and filling meal that’s perfect for colder days. The creamy broth adds a smooth texture, making each spoonful an enjoyable experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup wild rice, uncooked
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Add the chicken breasts, wild rice, onion, carrots, and celery to the slow cooker.
- Pour in the chicken broth and stir in the thyme, rosemary, garlic powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or until the chicken is fully cooked and the rice is tender.
- Remove the chicken, shred it with a fork, and return it to the slow cooker.
- Stir in the heavy cream and cook for an additional 30 minutes on low.
- Taste and adjust seasoning as needed, then serve hot.
This chicken and wild rice soup is perfect for anyone craving a hearty, creamy soup that’s both filling and flavorful. The wild rice gives the soup a wonderful texture, while the combination of herbs and vegetables adds depth to the broth. The addition of heavy cream makes it rich and velvety, turning it into a true comfort food. It’s an excellent option for meal prepping as the flavors only get better after sitting for a day. Pair it with some crusty bread, and you have the perfect cozy dinner. The blend of vegetables and herbs makes each bite full of flavor, and the chicken provides a protein-packed boost to keep you full and satisfied.
Cheesy Chicken and Rice Casserole
This cheesy chicken and rice casserole is a comforting, all-in-one meal that combines the richness of cheese with the savory goodness of chicken and rice. The slow cooker ensures that everything cooks together perfectly, creating a creamy and cheesy base while allowing the chicken to retain its tender, juicy texture. This recipe is ideal for a satisfying family dinner and can easily be customized with different types of cheese or vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix the chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the mixture over the chicken breasts, followed by the uncooked rice.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and sour cream.
- Add frozen peas, if using, and cook for an additional 20-30 minutes, until the cheese is melted and the peas are heated through.
- Serve garnished with fresh parsley for added color and flavor.
This cheesy chicken and rice casserole is the definition of comfort food. The combination of creaminess from the soup and sour cream, alongside the richness of melted cheddar cheese, creates a dish that feels indulgent yet easy to make. The rice absorbs all the flavors from the chicken and broth, making each bite rich and flavorful. Adding peas brings in a pop of color and a subtle sweetness that balances the richness of the dish. It’s the perfect meal to make when you need something filling and comforting without too much fuss.
Spicy Chicken and Rice with Black Beans
For those who love a little heat, this spicy chicken and rice recipe will hit the spot. The chicken is infused with a spicy seasoning blend and paired with black beans and rice to create a dish that’s both flavorful and satisfying. The slow cooker makes this dish incredibly easy to prepare, leaving you with a hearty and well-spiced meal that’s great for any day of the week.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup white rice, uncooked
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Place the chicken thighs in the bottom of the slow cooker.
- In a bowl, combine the chicken broth, diced tomatoes, black beans, chili powder, cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken, making sure the rice is evenly distributed on top.
- Cover and cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.
- Before serving, shred the chicken with a fork and stir everything together.
- Garnish with fresh cilantro and serve hot.
This spicy chicken and rice recipe is full of bold flavors and will definitely satisfy your craving for something with a little kick. The black beans add a creamy texture that contrasts nicely with the rice, while the tomatoes with green chilies contribute a tangy depth of flavor. The spice mix is adjustable, allowing you to customize the heat level to your liking. The slow cooking process ensures that all the ingredients meld together beautifully, making every bite flavorful and satisfying. Whether served on its own or with a side of sour cream to cool things down, this dish is a spicy delight.
Lemon Herb Chicken and Rice
For a lighter, more refreshing chicken and rice recipe, this lemon herb version is the perfect choice. The bright, citrusy flavor of lemon complements the savory chicken and rice, while fresh herbs like thyme and parsley add a fragrant touch. This meal is simple to make and is perfect for those looking for something light yet satisfying, with plenty of flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups chicken broth
- Zest and juice of 1 lemon
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the chicken broth, lemon zest, lemon juice, thyme, garlic powder, olive oil, salt, and pepper.
- Pour the mixture over the chicken and rice in the slow cooker, making sure the rice is evenly spread.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Before serving, shred the chicken with a fork and stir everything together.
- Garnish with fresh parsley and serve hot.
This lemon herb chicken and rice recipe is fresh and bright, offering a light alternative to heavier, cream-based dishes. The lemon brings a zesty and refreshing flavor, while the thyme and garlic add layers of depth. The olive oil adds richness without making the dish too heavy, keeping it balanced and flavorful. This is a perfect dish for those looking for a healthier, lighter dinner option, and it pairs wonderfully with a simple side salad or steamed vegetables. The freshness of the herbs and citrus makes this meal feel light and revitalizing while still being filling.
BBQ Chicken and Rice
For a smoky, tangy twist on the classic chicken and rice, this BBQ chicken and rice recipe is sure to please. The slow-cooked chicken soaks up all the flavor of the BBQ sauce, and the rice cooks to perfection, absorbing the rich and tangy sauce. It’s an easy, one-pot meal that’s perfect for a casual dinner with friends or family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup white rice, uncooked
- 2 cups chicken broth
- 1 cup BBQ sauce (your favorite brand)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, combine the chicken broth, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour the BBQ sauce mixture over the chicken breasts.
- Add the uncooked rice on top and cover.
- Cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- If desired, sprinkle shredded cheddar cheese on top and let it melt before serving.
- Garnish with fresh cilantro for a pop of color and flavor.
This BBQ chicken and rice is a simple yet incredibly flavorful dish. The BBQ sauce infuses the chicken with a smoky sweetness, while the rice absorbs all the tangy, savory goodness of the sauce. The shredded cheddar cheese adds a creamy richness, making it even more indulgent. Whether served with a side of cornbread or fresh vegetables, this dish is sure to be a hit with anyone who loves BBQ flavors. The slow cooker makes it effortless to prepare, and the result is a comforting and hearty meal that’s full of flavor.
Mediterranean Chicken and Rice
This Mediterranean-inspired chicken and rice dish brings together the bright flavors of the Mediterranean with the heartiness of chicken and rice. The combination of olives, tomatoes, and herbs gives the dish a fresh, tangy, and slightly briny flavor that’s both unique and refreshing. It’s perfect for anyone who loves Mediterranean cuisine or is looking to try something new and exciting.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 1 can diced tomatoes with olive oil and herbs
- 1/2 cup kalamata olives, pitted and chopped
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
- Fresh basil for garnish (optional)
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the chicken broth, diced tomatoes, olives, oregano, garlic powder, cumin, salt, and pepper.
- Pour the mixture over the chicken and rice.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- Garnish with crumbled feta cheese and fresh basil before serving.
This Mediterranean chicken and rice is a vibrant, flavorful dish that brings a taste of the Mediterranean to your dinner table. The olives and tomatoes add a savory and slightly tangy kick, while the cumin and oregano offer a warm, earthy flavor. The addition of feta cheese brings a creamy, salty contrast to the dish, making each bite even more delicious. This dish is perfect for anyone looking to explore Mediterranean flavors or anyone in need of a fresh twist on traditional chicken and rice. Serve it with a side of Greek yogurt or a simple cucumber salad for a complete Mediterranean-inspired meal.
Chicken and Mushroom Risotto
This rich and creamy chicken and mushroom risotto made in the crockpot is the perfect comfort food, offering a satisfying texture with each bite. The slow-cooking method ensures the rice is tender and fully infused with the earthy flavors of mushrooms and the savory goodness of chicken. The creamy texture and depth of flavor in this dish make it a crowd-pleaser, and it’s a fantastic way to enjoy a classic risotto without the constant stirring.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups Arborio rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup white wine (optional, or use more chicken broth)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms (button or cremini)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon thyme (dried or fresh)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Heat the olive oil in a skillet over medium heat and sauté the onions, garlic, and mushrooms until softened, about 5 minutes.
- Transfer the cooked mushrooms, onions, and garlic to the slow cooker.
- Add the chicken breasts, Arborio rice, chicken broth, white wine, thyme, salt, and pepper into the slow cooker and mix.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- Before serving, shred the chicken with a fork and stir in the heavy cream and Parmesan cheese until fully combined and creamy.
- Garnish with fresh parsley and serve.
This chicken and mushroom risotto brings the classic, creamy texture of traditional risotto into an easy-to-make slow-cooker recipe. The Arborio rice cooks slowly in the broth and wine, absorbing all the savory flavors, while the mushrooms add an earthy richness that complements the tender chicken. The addition of cream and Parmesan cheese makes the dish luxuriously creamy, transforming a simple meal into something indulgent. Perfect for a cozy evening, this risotto is a comforting dish with plenty of depth and flavor, sure to satisfy anyone craving a creamy, hearty meal.
Thai Peanut Chicken and Rice
A blend of sweet, savory, and slightly spicy, this Thai peanut chicken and rice recipe brings a burst of exotic flavors to your slow cooker. The peanut sauce infuses the chicken with rich, nutty flavors while the rice soaks up the creamy, slightly spicy sauce. It’s an easy-to-make dish that brings the vibrant tastes of Thai cuisine right to your table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups jasmine rice, uncooked
- 1 can coconut milk (full-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- Fresh cilantro for garnish
- Chopped peanuts for garnish (optional)
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, whisk together the coconut milk, peanut butter, soy sauce, rice vinegar, brown sugar, ginger, garlic powder, red pepper flakes (if using), and chicken broth.
- Pour the peanut sauce mixture over the chicken breasts.
- Add the uncooked jasmine rice on top, making sure it’s evenly spread.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with a fork and stir the dish to combine everything.
- Garnish with fresh cilantro and chopped peanuts before serving.
This Thai peanut chicken and rice is a savory-sweet dish that delivers bold, vibrant flavors in every bite. The creamy coconut milk and peanut butter create a rich sauce that envelops the chicken and rice, while the brown sugar balances the heat from the red pepper flakes. The addition of cilantro and peanuts adds a fresh and crunchy element, completing the dish with a burst of texture. This dish is ideal for anyone craving a peanut sauce that’s both creamy and flavorful without needing to spend too much time in the kitchen. Serve it with a side of steamed vegetables for a well-rounded meal.
Honey Mustard Chicken and Rice
This sweet and tangy honey mustard chicken and rice recipe is simple to prepare but packed with flavor. The honey mustard sauce caramelizes the chicken while keeping it tender and juicy, and the rice soaks up the flavorful sauce, making it both a comforting and balanced meal. The slow cooker works its magic to tenderize the chicken and infuse the rice with the honey mustard flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups white rice, uncooked
- 2 cups chicken broth
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, whisk together the chicken broth, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the honey mustard sauce mixture over the chicken breasts.
- Add the uncooked rice on top of the chicken.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- Garnish with fresh thyme or parsley before serving.
This honey mustard chicken and rice recipe is a flavorful twist on classic chicken and rice. The honey mustard sauce offers a perfect balance of sweetness and tang, and as it slow-cooks, it infuses the chicken with a rich, zesty flavor. The rice absorbs all of the sauce, becoming tender and savory with every bite. This dish is incredibly simple to make, yet the end result is a flavorful, comforting meal that will leave everyone satisfied. It’s a great weeknight dinner and pairs wonderfully with roasted vegetables or a crisp side salad for a well-rounded meal.
Italian Chicken and Rice
Packed with Italian flavors, this Italian chicken and rice recipe combines the goodness of chicken, rice, and a medley of tomatoes, herbs, and cheese to create a simple, flavorful dish. The slow cooker lets the flavors meld together, while the rice cooks perfectly in the savory broth, taking on all the herbaceous and tangy flavors from the tomatoes and seasonings. It’s a dish that’s both comforting and vibrant.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups chicken broth
- 1 can diced tomatoes (with Italian seasoning)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- Add the uncooked rice, chicken broth, diced tomatoes, oregano, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and stir in the shredded mozzarella cheese until melted and well combined.
- Garnish with fresh basil before serving.
This Italian chicken and rice dish brings the tastes of Italy right into your home with the combination of juicy chicken, aromatic herbs, and rich mozzarella cheese. The diced tomatoes with Italian seasoning add a tangy, savory flavor that complements the rice perfectly. The slow cooker ensures everything cooks together seamlessly, allowing the rice to soak up all the savory goodness. The mozzarella cheese adds a creamy, indulgent touch to the dish, making it feel like a comforting, cheesy casserole. Serve it with a light side salad or garlic bread for a satisfying Italian-inspired dinner.
Chicken and Sausage Jambalaya
Inspired by the flavors of Louisiana, this chicken and sausage jambalaya recipe brings together the smokiness of sausage, the heartiness of chicken, and the savory flavors of tomatoes and spices. The slow cooker allows the rice to absorb all the seasonings, creating a rich and flavorful one-pot meal that’s as easy to make as it is satisfying.
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 1 pound smoked sausage, sliced
- 1 1/2 cups long-grain white rice, uncooked
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Green onions for garnish
Instructions:
- Place the diced chicken breasts and sliced sausage in the slow cooker.
- Add the uncooked rice, diced tomatoes with green chilies, chicken broth, paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and pepper.
- Stir everything together to combine.
- Cover and cook on low for 4-5 hours, or until the chicken and sausage are fully cooked and the rice is tender.
- Stir everything together before serving.
- Garnish with chopped green onions for a fresh, colorful finish.
This chicken and sausage jambalaya is a flavorful and filling dish that packs a punch with its smoky sausage, tender chicken, and aromatic seasonings. The slow cooker does all the hard work, allowing the rice to soak up the rich, spicy broth while infusing the chicken and sausage with deep flavor. The combination of paprika, thyme, and cayenne pepper gives this dish a warmth and complexity that’s perfect for anyone who loves bold, spicy flavors. This jambalaya is an ideal choice for a hearty dinner, and you can easily serve it with a side of cornbread or a simple green salad to round out the meal.
Sweet and Sour Chicken and Rice
This sweet and sour chicken and rice recipe is a delightful combination of tangy and sweet flavors, with tender chicken and rice soaking up the vibrant sauce. The slow cooker brings together the ingredients perfectly, creating a dish that’s both comforting and exciting. The sweetness of the pineapple paired with the acidity of the vinegar makes each bite burst with flavor, while the rice helps balance the richness of the sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups white rice, uncooked
- 1 can pineapple chunks in juice, drained (reserve the juice)
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 small bell pepper, chopped
- 1 medium onion, chopped
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the reserved pineapple juice, ketchup, apple cider vinegar, soy sauce, brown sugar, garlic powder, and ginger powder. Stir to combine.
- Pour the sauce over the chicken breasts and add the pineapple chunks, bell pepper, and onion.
- Add the uncooked rice on top and stir to mix it with the sauce.
- Cover and cook on low for 4-5 hours or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and stir to mix everything together.
- Garnish with green onions before serving.
This sweet and sour chicken and rice is the perfect balance of flavors with its tangy sauce and juicy pineapple. The slow-cooked chicken is tender and flavorful, and the rice absorbs all the rich sauce, making each bite satisfying. The vegetables add texture and freshness to the dish, while the green onions give a nice pop of color and a hint of sharpness. This recipe is perfect for a weeknight dinner that’s easy to make yet full of bold, bright flavors that everyone will love.
Chicken and Rice with Spinach and Artichokes
This chicken and rice with spinach and artichokes is a creamy, flavorful dish that combines the richness of chicken, the heartiness of rice, and the freshness of spinach and artichokes. The slow cooker creates a creamy base, making this dish feel like a comforting casserole. It’s perfect for anyone looking for a healthier, lighter alternative to traditional creamy casseroles, without sacrificing flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups chicken broth
- 1 can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- Add the uncooked rice, chicken broth, artichoke hearts, spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir to combine all ingredients, making sure the rice is evenly distributed.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with a fork and stir everything together, ensuring the cream cheese has melted and combined.
- Garnish with fresh parsley before serving.
This chicken and rice with spinach and artichokes is a delightful, creamy meal that feels indulgent without being too heavy. The artichokes provide a subtle, tangy flavor that contrasts beautifully with the creamy base, while the spinach adds a burst of color and freshness. The rice is tender and perfectly infused with the flavors of the dish. With the richness of the cream cheese and Parmesan, this meal feels luxurious, making it an ideal dinner for a special occasion or a comforting weeknight meal. It’s a balanced dish that combines greens, protein, and carbs in a single, flavorful package.
Balsamic Chicken and Rice
For those who love a tangy and savory dish, this balsamic chicken and rice recipe offers a perfect balance of flavors. The slow cooker creates a rich, deep flavor from the balsamic vinegar, while the chicken remains juicy and tender. The rice absorbs the tangy vinegar and the savory juices, creating a comforting and flavorful one-pot meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups white rice, uncooked
- 2 cups chicken broth
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, whisk together the chicken broth, balsamic vinegar, honey, garlic powder, onion powder, rosemary, salt, and pepper.
- Pour the balsamic sauce mixture over the chicken breasts.
- Add the uncooked rice on top and stir to combine.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and stir to mix everything together.
- Garnish with fresh basil or parsley before serving.
This balsamic chicken and rice is a tangy, savory dish that’s full of bold flavors. The balsamic vinegar provides a deep, rich taste that complements the tender chicken, while the honey adds a touch of sweetness to balance out the acidity. The rice absorbs the rich, tangy sauce, making it incredibly flavorful. This dish is ideal for a dinner that feels a little more special, yet is simple to prepare in the slow cooker. Serve with roasted vegetables or a crisp green salad for a complete meal.
Chicken Alfredo with Rice
This chicken Alfredo with rice combines the rich, creamy flavors of Alfredo sauce with tender chicken and perfectly cooked rice. The slow cooker allows the flavors to meld together, creating a creamy, indulgent dish that feels like comfort food at its finest. It’s an easy one-pot meal that will satisfy your cravings for creamy pasta, but with rice as a hearty base.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups white rice, uncooked
- 2 cups chicken broth
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- Add the uncooked rice, chicken broth, Alfredo sauce, garlic powder, salt, and pepper.
- Stir to combine, making sure the rice is evenly distributed.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and stir in the grated Parmesan cheese until it’s melted and combined.
- Garnish with fresh parsley before serving.
This chicken Alfredo with rice is a rich, comforting dish that combines the creamy goodness of Alfredo sauce with the heartiness of chicken and rice. The slow cooker ensures that the chicken stays tender while the rice absorbs all the creamy sauce, making each bite indulgent. The Parmesan cheese adds an extra layer of richness, while the fresh parsley adds a pop of color. This dish is perfect for anyone who loves creamy pasta dishes but is looking for a twist with rice. It’s an easy, comforting meal that’s perfect for family dinners or special occasions.
Cajun Chicken and Rice
Packed with bold, smoky flavors, this Cajun chicken and rice recipe brings the heat with its spicy seasoning and the richness of slow-cooked chicken. The rice soaks up all the Cajun seasoning, making each bite flavorful and satisfying. It’s a perfect choice for anyone who loves bold, spicy dishes with a Southern flair.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups chicken broth
- 1 can diced tomatoes with green chilies
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- Add the uncooked rice, chicken broth, diced tomatoes with green chilies, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir to combine and ensure the rice is evenly distributed.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- Garnish with fresh parsley before serving.
This Cajun chicken and rice is a flavorful, spicy dish that brings the bold flavors of the South to your dinner table. The Cajun seasoning packs a punch with its smoky, spicy notes, while the rice absorbs all the savory flavors. The chicken is tender and juicy, making it a hearty and satisfying meal. Whether you’re a fan of Cajun cuisine or just looking for a dish with a little more heat, this recipe will satisfy your craving for bold, spicy flavors. Serve it with a side of cornbread or a simple salad to round out the meal.
Lemon Garlic Chicken and Rice
This lemon garlic chicken and rice recipe is a light and refreshing meal that combines the bright flavors of lemon with the savory goodness of garlic. The slow cooker infuses the chicken with a tangy lemon marinade while the rice absorbs all the flavors of the broth, garlic, and herbs. It’s the perfect dish for anyone who enjoys citrusy, garlicky flavors in a simple, one-pot meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups white rice, uncooked
- 2 cups chicken broth
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, oregano, thyme, olive oil, salt, and pepper.
- Pour the lemon garlic mixture over the chicken breasts and add the uncooked rice on top.
- Stir to combine, ensuring the rice is evenly coated in the liquid.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- Garnish with fresh parsley before serving.
This lemon garlic chicken and rice is a zesty, aromatic dish that’s light yet flavorful. The lemon juice and zest give it a refreshing, tangy kick, while the garlic adds depth and savory richness. The slow cooker ensures the chicken stays tender and juicy, and the rice perfectly absorbs all the aromatic flavors, making each bite burst with brightness. It’s an easy meal to prepare for a light weeknight dinner or a refreshing lunch option. Serve with a side of steamed vegetables or a crisp salad for a complete, balanced meal.
Spicy Chicken and Rice with Black Beans
This spicy chicken and rice with black beans is a bold and satisfying dish that’s perfect for anyone who loves a little heat. The combination of tender chicken, black beans, and spicy seasonings creates a hearty meal that’s packed with flavor. The rice absorbs the smoky, spicy broth, making it a filling and well-balanced one-pot meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- Add the uncooked rice, chicken broth, black beans, diced tomatoes with green chilies, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
- Stir to combine and make sure the rice is evenly distributed.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- Garnish with fresh cilantro before serving.
This spicy chicken and rice with black beans is a flavorful, hearty dish that brings the heat with its smoky chili and cumin spices. The black beans add richness and texture, while the tomatoes with green chilies provide a slight tang and depth of flavor. The rice soaks up all the savory, spicy juices, making every bite satisfying and comforting. This dish is perfect for those who enjoy bold, spicy meals and is easy to prepare in the slow cooker. Pair it with a dollop of sour cream or a side of cornbread for a complete, delicious meal.
BBQ Chicken and Rice
This BBQ chicken and rice recipe offers a smoky, sweet, and tangy flavor that’s perfect for any BBQ lover. The slow cooker makes the chicken incredibly tender, and the rice absorbs all the savory BBQ sauce, creating a flavorful and hearty meal. The combination of the rich BBQ sauce and the natural sweetness of the chicken makes it a comforting dish that’s easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups white rice, uncooked
- 2 cups chicken broth
- 1 cup BBQ sauce (your favorite variety)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a bowl, whisk together the chicken broth, BBQ sauce, smoked paprika, garlic powder, honey, salt, and pepper.
- Pour the BBQ sauce mixture over the chicken breasts.
- Add the uncooked rice on top and stir to combine.
- Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and the rice is tender.
- Shred the chicken with a fork and stir everything together.
- Garnish with fresh parsley or green onions before serving.
This BBQ chicken and rice recipe is a savory, satisfying meal with a tangy BBQ sauce that perfectly complements the tender chicken. The rice absorbs all the smoky, sweet sauce, making every bite flavorful. This is a quick and easy slow-cooker recipe that provides a comforting, no-fuss dinner that the whole family will love. For an extra touch, serve with coleslaw or cornbread to complete the Southern-style meal.
Note: More recipes are coming soon!
