25+ Deliciously Easy Crockpot Chicken Sausage Recipes to Impress

Are you looking for easy, hearty, and delicious meals? If so, crockpot chicken sausage recipes are a great way to simplify your dinner routine.

These recipes combine the savory flavor of chicken sausage with the convenience of slow cooking, creating dishes that require minimal effort.

From comforting stews to flavorful casseroles, you can enjoy a variety of meals with just a few ingredients.

Crockpots make it easy to prepare meals ahead of time, allowing you to come home to a hot, ready dinner.

Whether you’re cooking for a busy family or meal prepping for the week, there’s a chicken sausage recipe for every occasion.

In this article, we’ve compiled over 25 crockpot chicken sausage recipes that will make your meal planning a breeze.

25+ Deliciously Easy Crockpot Chicken Sausage Recipes to Impress

Incorporating crockpot chicken sausage recipes into your weekly meals is a great way to enjoy flavorful dishes with minimal effort.

These recipes are not only convenient but also packed with lean protein and wholesome ingredients.

By using the slow cooker, you can create dishes that allow the flavors to develop over time, ensuring a rich and satisfying meal.

So, grab your crockpot, try a few of these recipes, and let the slow cooking magic do its work!

Crockpot Chicken Sausage and White Bean Stew

This hearty stew is packed with protein from chicken sausage and white beans, offering a comforting meal perfect for chilly nights. The slow cooking process ensures that all the flavors meld together, creating a savory, rich broth that will have everyone coming back for seconds. The chicken sausage provides a leaner alternative to traditional sausage, making this dish both satisfying and nutritious.

Ingredients:

• 4 chicken sausages, sliced
• 2 cups dry white beans, rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 cups spinach, fresh or frozen

Instructions:

1. Place the white beans at the bottom of the crockpot.
2. Layer the sliced chicken sausages, chopped onion, garlic, carrots, and celery over the beans.
3. Pour in the diced tomatoes and chicken broth.
4. Sprinkle the thyme, rosemary, salt, and pepper over the ingredients.
5. Cover and cook on low for 7-8 hours or until the beans are tender.
6. About 30 minutes before serving, stir in the spinach and let it wilt into the stew.
7. Taste and adjust seasoning before serving.

The combination of white beans and chicken sausage makes this stew both filling and flavorful. The slow cooking enhances the natural flavors, resulting in a dish that’s perfect for meal prep. It’s a great choice for feeding a crowd, and leftovers taste even better the next day, making it an ideal comfort food.

Crockpot Chicken Sausage and Vegetable Medley

This recipe is a vibrant and colorful medley of chicken sausage, fresh vegetables, and simple seasonings. It’s the perfect dish for busy weeknights, offering both convenience and flavor. The vegetables cook to a tender perfection, and the chicken sausage adds a savory touch, making each bite satisfying.

Ingredients:

• 4 chicken sausages, cut into rounds
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar

Instructions:

1. In the crockpot, combine the chicken sausages, bell pepper, zucchini, cherry tomatoes, and red onion.
2. Add the minced garlic, Italian seasoning, paprika, salt, and pepper.
3. Drizzle with olive oil and balsamic vinegar, tossing to coat the ingredients evenly.
4. Cover and cook on low for 4-5 hours, or until vegetables are tender and the sausage is fully cooked.
5. Taste and adjust seasoning if needed before serving.

This dish is an easy, one-pot wonder. It provides a well-rounded meal with lean protein from the chicken sausage and a variety of vitamins from the vegetables. The balsamic vinegar adds a subtle sweetness and tang that balances the savory flavors of the sausage. This is a perfect option for those looking to eat healthy without sacrificing taste.

Crockpot Chicken Sausage and Potato Casserole

This crockpot chicken sausage and potato casserole combines the comforting flavors of tender potatoes, juicy chicken sausage, and a creamy, cheesy sauce. With minimal prep time, this dish becomes a hands-off favorite for busy days, offering a filling and satisfying meal the whole family will enjoy.

Ingredients:

• 4 chicken sausages, sliced
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Grease the crockpot with olive oil or non-stick spray.
2. Layer the diced potatoes, sliced chicken sausages, and chopped onion in the crockpot.
3. In a small bowl, mix the chicken broth, garlic, sour cream, thyme, salt, and pepper.
4. Pour the mixture over the potatoes and sausages in the crockpot, stirring gently to combine.
5. Cover and cook on low for 6-7 hours, or until potatoes are tender.
6. Sprinkle shredded cheddar cheese over the top in the last 30 minutes of cooking, allowing it to melt.
7. Serve hot, adjusting seasoning if necessary.

This casserole is a crowd-pleaser, offering a balance of hearty ingredients with a creamy, cheesy twist. The slow-cooking method ensures that the potatoes soak up all the savory flavors, while the chicken sausage adds a nice depth to the dish. It’s a perfect comfort food that can easily be adapted by adding different vegetables or seasonings to suit your preferences.

Crockpot Chicken Sausage and Sweet Potato Hash

This vibrant and hearty dish brings together the savory flavors of chicken sausage with the natural sweetness of sweet potatoes, creating a well-balanced, filling meal. The slow cooker allows all the flavors to meld together perfectly, offering a rich and satisfying hash that can be enjoyed any time of the day.

Ingredients:

• 4 chicken sausages, sliced
• 3 medium sweet potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. Grease the crockpot with olive oil.
2. Layer the diced sweet potatoes, sliced chicken sausages, chopped bell pepper, onion, and garlic in the crockpot.
3. Sprinkle the paprika, cumin, salt, and pepper evenly over the ingredients.
4. Cover and cook on low for 6-7 hours, or until the sweet potatoes are tender and the sausages are fully cooked.
5. Stir gently before serving, and top with freshly chopped parsley for added flavor and color.

This dish is an excellent combination of savory and sweet flavors, providing a filling meal packed with vitamins and lean protein. The natural sweetness of the sweet potatoes complements the savory chicken sausage perfectly, and the spices add just the right amount of warmth to elevate the dish. It’s great for meal prep and can be enjoyed for breakfast, lunch, or dinner.

Crockpot Chicken Sausage and Kale Soup

A healthy and comforting option, this chicken sausage and kale soup is packed with nutrient-rich vegetables and savory sausage. The slow cooker allows the flavors to develop over hours, creating a deeply flavorful broth that’s both rich and satisfying. The addition of kale gives the soup a hearty, nutritious touch that makes it a great choice for a wholesome meal.

Ingredients:

• 4 chicken sausages, sliced
• 1 bunch kale, chopped (stems removed)
• 3 medium potatoes, peeled and diced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Place the sliced chicken sausages at the bottom of the crockpot.
2. Add the chopped kale, potatoes, carrot, and celery on top.
3. Pour in the chicken broth and diced tomatoes, and add the garlic, thyme, oregano, salt, and pepper.
4. Cover and cook on low for 7-8 hours, or until the vegetables are tender and the flavors have melded.
5. Stir before serving and adjust seasoning as needed.

This soup is incredibly filling, with tender vegetables and juicy chicken sausage in every bite. The kale adds a nutritious touch, while the slow cooking process ensures a rich, flavorful broth. It’s a great dish for those looking for a light yet hearty option that’s packed with vegetables and lean protein. This soup also stores well in the fridge, making it an excellent option for meal prepping.

Crockpot Chicken Sausage and Bell Pepper Fajitas

Transform the classic fajita flavors into a hands-off crockpot recipe with this chicken sausage and bell pepper dish. The chicken sausage provides a leaner, flavorful alternative to traditional beef or chicken, while the bell peppers add a crunchy, sweet contrast. The slow cooking method enhances the spices, making for an easy and flavorful meal.

Ingredients:

• 4 chicken sausages, sliced
• 3 bell peppers (red, green, yellow), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 2 tbsp lime juice
• 8 small flour tortillas

Instructions:

1. Add the sliced chicken sausages, bell peppers, onion, and garlic to the crockpot.
2. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the ingredients.
3. Drizzle the lime juice over the mixture and stir gently.
4. Cover and cook on low for 4-5 hours, or until the sausages are cooked through and the peppers are tender.
5. Serve the fajita mixture in warm flour tortillas and enjoy with your favorite toppings, such as sour cream, salsa, or guacamole.

These fajitas are an excellent choice for a quick and flavorful meal. The slow cooker ensures that the chicken sausage stays juicy and tender, while the peppers and onions soften beautifully. The dish is versatile, allowing you to customize it with toppings or even switch out the vegetables for different flavors. It’s a perfect option for busy weeknights or casual gatherings.

Crockpot Chicken Sausage and Mushroom Risotto

For a creamy and comforting meal, this crockpot chicken sausage and mushroom risotto is a perfect choice. The slow cooking process ensures that the rice becomes perfectly tender and absorbs all the savory flavors from the chicken sausage and earthy mushrooms. It’s an easy, hands-off version of a classic dish that’s just as rich and satisfying as the stovetop variety.

Ingredients:

• 4 chicken sausages, sliced
• 2 cups Arborio rice
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. In the crockpot, combine the sliced chicken sausages, Arborio rice, chopped onion, mushrooms, and garlic.
2. Pour in the chicken broth and dry white wine, stirring gently to combine.
3. Season with salt and pepper, and drizzle with olive oil.
4. Cover and cook on low for 4-5 hours, or until the rice is tender and has absorbed most of the liquid.
5. Stir in the grated Parmesan cheese just before serving.

This risotto offers the perfect balance of creamy texture and savory flavors. The slow cooker eliminates the need for constant stirring, making this a much more convenient version of a traditionally labor-intensive dish. The chicken sausage and mushrooms add depth to the flavor, and the Parmesan cheese finishes it off with a rich, cheesy kick.

Crockpot Chicken Sausage and Spinach Alfredo Pasta

This creamy and indulgent pasta dish combines the richness of Alfredo sauce with lean chicken sausage and vibrant spinach. The crockpot allows the flavors to develop slowly, and the pasta becomes perfectly tender, absorbing the creamy sauce. It’s a great way to enjoy a decadent meal without the need for constant attention.

Ingredients:

• 4 chicken sausages, sliced
• 1 lb uncooked pasta (penne or rotini work best)
• 2 cups fresh spinach, chopped
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

Instructions:

1. Layer the uncooked pasta, sliced chicken sausages, and chopped spinach in the crockpot.
2. Pour in the heavy cream and chicken broth, and sprinkle with garlic powder, onion powder, salt, and pepper.
3. Stir gently to coat the ingredients in the liquid.
4. Cover and cook on low for 4-5 hours, or until the pasta is tender and the sauce has thickened.
5. Stir in the grated Parmesan cheese before serving and adjust seasoning if needed.

This creamy pasta dish offers a wonderful combination of flavors and textures, from the tender pasta to the juicy chicken sausage and creamy Alfredo sauce. The spinach adds a nutritious touch, while the Parmesan cheese gives it a rich, savory finish. It’s the perfect comfort food for any pasta lover, and it’s easy to make in the crockpot, requiring minimal hands-on time.

Crockpot Chicken Sausage and Cabbage Stew

This stew combines the savory flavors of chicken sausage with hearty cabbage and vegetables, creating a comforting dish that’s both filling and nutritious. The slow-cooking method ensures that the cabbage becomes tender and flavorful, while the sausage infuses the broth with a rich, meaty taste. It’s the perfect dish for cozy evenings and a great way to enjoy a low-carb, high-protein meal.

Ingredients:

• 4 chicken sausages, sliced
• 1 small head of cabbage, chopped
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Layer the sliced chicken sausages, chopped cabbage, potatoes, onion, and garlic in the crockpot.
2. Pour in the chicken broth and sprinkle with thyme, smoked paprika, salt, and pepper.
3. Cover and cook on low for 7-8 hours, or until the cabbage is tender and the sausage is fully cooked.
4. Taste and adjust seasoning before serving.

This cabbage stew is a healthy and hearty meal that’s perfect for those who prefer lighter, vegetable-based dishes. The slow-cooked sausage adds depth and richness to the broth, while the cabbage becomes beautifully tender and flavorful. It’s a great option for anyone looking for a nutritious yet comforting dish, and the leftovers taste even better the next day.

Crockpot Chicken Sausage and Peppers in Tomato Sauce

This flavorful dish combines juicy chicken sausage with bell peppers and onions, simmered in a rich tomato sauce. The slow cooking process allows the flavors to meld together beautifully, resulting in a savory meal that’s perfect served with pasta, rice, or simply with a crusty piece of bread. It’s a comforting, low-effort dish that brings the classic flavors of Italian sausage and peppers into a simple, hands-off recipe.

Ingredients:

• 4 chicken sausages, sliced
• 3 bell peppers (red, green, yellow), sliced
• 1 onion, sliced
• 2 cups crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Place the sliced chicken sausages, bell peppers, and onion in the crockpot.
2. Add the minced garlic, crushed tomatoes, basil, oregano, salt, and pepper.
3. Drizzle with olive oil and stir to combine.
4. Cover and cook on low for 6-7 hours, or until the sausages are cooked through and the vegetables are tender.
5. Stir before serving, and adjust seasoning as needed.

This dish is incredibly versatile. The tomato sauce becomes deeply flavorful as it simmers with the sausages and vegetables, while the peppers add a subtle sweetness to balance the savory sausage. The simplicity of the ingredients makes it easy to prepare and serve with your favorite sides, making it a great go-to meal for busy nights. It’s a great way to enjoy a healthy, hearty meal with minimal prep time.

Crockpot Chicken Sausage and Butternut Squash Chili

This chili is a perfect combination of savory chicken sausage, sweet butternut squash, and a rich, spiced broth. The slow cooking process allows the flavors to develop, creating a hearty and comforting dish that’s perfect for colder months. The sweetness of the squash pairs beautifully with the smoky, savory sausage, resulting in a unique and flavorful chili that is sure to be a family favorite.

Ingredients:

• 4 chicken sausages, sliced
• 2 cups butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 4 cups chicken broth

Instructions:

1. Place the sliced chicken sausages, diced butternut squash, chopped onion, and minced garlic in the crockpot.
2. Add the diced tomatoes, black beans, chili powder, cumin, smoked paprika, salt, and pepper.
3. Pour in the chicken broth and stir to combine all the ingredients.
4. Cover and cook on low for 7-8 hours, or until the squash is tender and the sausage is fully cooked.
5. Stir and taste before serving, adjusting seasoning as needed.

This chili offers a delightful twist on a classic comfort food. The combination of sweet butternut squash and savory chicken sausage gives the dish depth and complexity, while the smoky spices add warmth. It’s a filling, healthy option, packed with vegetables, lean protein, and fiber. It’s perfect for meal prepping, and the leftovers taste even better the next day.

Crockpot Chicken Sausage and Spinach Lasagna

This easy crockpot lasagna combines all the comforting layers of a traditional lasagna, but with the leaner protein of chicken sausage and the added nutrition of spinach. The slow cooking method results in a perfectly cooked, flavorful lasagna with a creamy, cheesy filling that melts together beautifully. It’s the perfect option for a cozy, hands-off meal that doesn’t sacrifice flavor or satisfaction.

Ingredients:

• 4 chicken sausages, crumbled
• 9 lasagna noodles, uncooked
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups marinara sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Brown the crumbled chicken sausages in a skillet over medium heat until cooked through, then drain any excess fat.
2. In a crockpot, layer the uncooked lasagna noodles, crumbled chicken sausage, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, onion, garlic, salt, and pepper.
3. Repeat layers until all ingredients are used up, ensuring the noodles are covered with sauce.
4. Cover and cook on low for 4-5 hours, or until the noodles are tender and the cheese is melted.
5. Let it cool for 5-10 minutes before serving.

This crockpot lasagna is an easy way to enjoy a beloved classic with a healthier twist. The chicken sausage adds lean protein, while the spinach gives the dish a nutritious boost. The slow cooking method makes the noodles perfectly tender, and the cheese layers create a rich, creamy texture. This lasagna is great for a family dinner or to serve at gatherings.

Crockpot Chicken Sausage and Corn Chowder

This creamy and comforting corn chowder is made with chicken sausage for extra protein and flavor. The combination of sweet corn, creamy potatoes, and savory sausage creates a hearty soup that’s perfect for any time of the year. The crockpot allows the flavors to blend slowly, resulting in a deeply satisfying chowder that’s easy to prepare and perfect for meal prepping.

Ingredients:

• 4 chicken sausages, sliced
• 4 cups frozen corn kernels
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. Add the sliced chicken sausages, frozen corn, diced potatoes, onion, and garlic to the crockpot.
2. Pour in the chicken broth and stir in the thyme, paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
4. About 30 minutes before serving, stir in the heavy cream and let it heat through.
5. Serve hot, garnished with fresh parsley if desired.

This chowder is a perfect blend of sweetness from the corn and richness from the sausage and cream. The potatoes help to thicken the broth, making it wonderfully hearty and satisfying. The chicken sausage adds a delicious depth of flavor, making this chowder a great choice for a filling meal on a chilly day. The leftovers are even better the next day, making it a great meal to make in advance.

Crockpot Chicken Sausage and Rice Stuffed Peppers

This dish brings a healthy twist to stuffed peppers by using chicken sausage as the filling, combined with rice, tomatoes, and a blend of spices. The crockpot makes the preparation incredibly easy, allowing the peppers to become tender while the flavors meld together beautifully. It’s a great option for a complete, satisfying meal.

Ingredients:

• 4 chicken sausages, crumbled
• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 1/2 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1/4 cup chicken broth

Instructions:

1. In a skillet, brown the crumbled chicken sausage with the chopped onion until fully cooked.
2. In a bowl, mix the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper with the cooked sausage mixture.
3. Stuff the bell peppers with the sausage and rice mixture, pressing down gently to fill each pepper.
4. Place the stuffed peppers in the crockpot and pour the chicken broth around them.
5. Cover and cook on low for 4-5 hours, or until the peppers are tender.
6. About 30 minutes before serving, sprinkle shredded mozzarella cheese over the stuffed peppers and cover again to let the cheese melt.

These stuffed peppers are a fantastic option for a well-rounded, healthy meal. The chicken sausage provides lean protein, while the rice and tomatoes give the dish heartiness and flavor. The crockpot ensures that the peppers are perfectly tender, and the melted cheese adds a rich, gooey finish. This is an easy, hands-off dinner that’s sure to impress.

Crockpot Chicken Sausage and Broccoli Alfredo

This creamy chicken sausage and broccoli Alfredo is a quick and comforting dish that’s easy to make in the crockpot. The creamy Alfredo sauce perfectly coats the chicken sausage and broccoli, creating a rich and indulgent meal. The slow cooking method ensures that all the flavors come together beautifully, with tender sausage and perfectly cooked broccoli.

Ingredients:

• 4 chicken sausages, sliced
• 2 cups broccoli florets
• 1 lb uncooked pasta (penne or rigatoni work well)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Add the sliced chicken sausages, broccoli florets, uncooked pasta, and garlic to the crockpot.
2. Pour in the heavy cream, chicken broth, and season with salt and pepper.
3. Stir to combine, ensuring that the pasta is covered with the liquid.
4. Cover and cook on low for 4-5 hours, or until the pasta is tender and the sausage is fully cooked.
5. Stir in the grated Parmesan cheese just before serving and adjust seasoning if needed.

This dish is an easy, one-pot meal that’s creamy, flavorful, and filling. The chicken sausage adds lean protein, while the broccoli provides a nutritious boost. The creamy Alfredo sauce ties everything together for a comforting meal that’s perfect for busy days. The leftovers are just as delicious, making this a great dish for meal prep.

Crockpot Chicken Sausage and Vegetable Medley

This nutritious and vibrant dish combines tender chicken sausage with a variety of hearty vegetables like carrots, zucchini, and bell peppers. The slow cooker allows the vegetables to absorb the savory flavors of the sausage while staying fresh and full of texture. It’s a healthy, light meal that can be served as a main or side dish, packed with vitamins and lean protein.

Ingredients:

• 4 chicken sausages, sliced
• 2 carrots, peeled and sliced
• 2 zucchinis, sliced
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Layer the sliced chicken sausages, carrots, zucchini, bell pepper, onion, and garlic in the crockpot.
2. Pour in the diced tomatoes, followed by the dried thyme, paprika, salt, and pepper.
3. Drizzle the olive oil over the top and stir gently to combine all ingredients.
4. Cover and cook on low for 6-7 hours, or until the vegetables are tender and the sausage is fully cooked.
5. Stir before serving and adjust seasoning as needed.

This dish is incredibly versatile and healthy, offering a mix of lean protein and a colorful array of vegetables. The chicken sausage adds a nice depth of flavor, while the vegetables retain their natural sweetness and textures, creating a well-balanced, light meal. It’s an excellent option for anyone looking for a wholesome dish with minimal prep time, and it’s great for meal prepping as well.

Crockpot Chicken Sausage and Potato Bake

This cozy, filling dish features tender chicken sausage paired with golden potatoes, creating a hearty bake that’s perfect for any day of the week. The slow cooker allows the potatoes to soften beautifully while absorbing the rich, savory flavors of the chicken sausage. This dish is ideal for a comforting dinner, offering plenty of flavor and texture with minimal effort.

Ingredients:

• 4 chicken sausages, sliced
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup grated cheddar cheese
• 1 tsp dried rosemary
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Layer the diced potatoes, sliced chicken sausages, onion, and garlic in the crockpot.
2. Pour in the chicken broth and sprinkle with dried rosemary, garlic powder, salt, and pepper.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the sausage is fully cooked.
4. About 15 minutes before serving, sprinkle the grated cheddar cheese over the top and cover again to allow the cheese to melt.
5. Stir gently and serve.

This dish offers a hearty, comfort-filled meal that’s perfect for any season. The combination of creamy potatoes and juicy chicken sausage is satisfying, while the rosemary and garlic add fragrant, savory notes. It’s an easy meal to throw together in the morning, and it stores well for leftovers, making it an excellent choice for meal prep. The melted cheddar cheese on top adds a delicious, creamy finish.

Crockpot Chicken Sausage and Mediterranean Couscous

This Mediterranean-inspired dish is a perfect balance of flavors, with juicy chicken sausage paired with tender couscous and fresh vegetables. The slow cooking process allows the ingredients to come together in a wonderfully aromatic broth that’s both savory and refreshing. It’s an ideal dish for a lighter, healthy meal with plenty of protein and fiber.

Ingredients:

• 4 chicken sausages, sliced
• 1 cup couscous
• 1 zucchini, diced
• 1 red onion, chopped
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• Salt and pepper, to taste
• 2 cups chicken broth
• 1 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Place the sliced chicken sausages, couscous, zucchini, onion, cherry tomatoes, garlic, and chickpeas in the crockpot.
2. Season with oregano, cumin, cinnamon, salt, and pepper.
3. Pour the chicken broth over the top, and drizzle with olive oil.
4. Cover and cook on low for 4-5 hours, or until the vegetables are tender and the couscous has absorbed the broth.
5. Stir gently and garnish with chopped parsley before serving.

This dish is packed with Mediterranean flavors, offering a great combination of protein from the chicken sausage and chickpeas, along with the light texture of couscous. The spices bring warmth and depth, while the vegetables add freshness. It’s an easy, one-pot meal that’s perfect for a quick dinner or for meal prepping. It’s also very adaptable – you can add other Mediterranean vegetables or spices as desired.

Crockpot Chicken Sausage and Cauliflower Rice Casserole

This low-carb and gluten-free casserole combines flavorful chicken sausage with cauliflower rice, creating a nutritious and hearty dish that’s both satisfying and light. The slow cooker allows the flavors to meld together beautifully, making it an ideal choice for those looking for a healthy, comforting meal that doesn’t skimp on flavor.

Ingredients:

• 4 chicken sausages, sliced
• 1 medium cauliflower, grated into rice-sized pieces (or use pre-made cauliflower rice)
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Place the sliced chicken sausages, cauliflower rice, onion, and garlic in the crockpot.
2. In a bowl, whisk together the heavy cream, chicken broth, basil, red pepper flakes, salt, and pepper.
3. Pour the cream mixture over the other ingredients in the crockpot and stir gently to combine.
4. Cover and cook on low for 4-5 hours, or until the cauliflower rice is tender and the sausage is fully cooked.
5. About 15 minutes before serving, sprinkle the shredded mozzarella cheese over the top and cover to melt.

This casserole is a great low-carb alternative to traditional rice casseroles, and it offers a satisfying, creamy texture. The chicken sausage provides a savory depth, while the cauliflower rice soaks up the creamy sauce and cheese, making it feel indulgent without being overly heavy. It’s a great option for anyone following a low-carb or gluten-free diet, and it’s simple enough to prepare for a weeknight meal.

Crockpot Chicken Sausage and Eggplant Parmesan

This lighter version of the classic eggplant Parmesan uses chicken sausage for added flavor and protein, and it’s made even easier by using the crockpot. The eggplant becomes tender and flavorful as it simmers in the sauce, while the chicken sausage adds a savory richness that elevates the dish. It’s a great option for those who want a comfort food meal with fewer calories.

Ingredients:

• 4 chicken sausages, sliced
• 2 medium eggplants, sliced into 1/2-inch rounds
• 2 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Olive oil for greasing

Instructions:

1. Grease the crockpot with olive oil. Layer the eggplant slices, chicken sausages, and marinara sauce in the crockpot.
2. Sprinkle the Parmesan and mozzarella cheeses evenly between the layers.
3. Season with basil, oregano, salt, and pepper.
4. Cover and cook on low for 4-5 hours, or until the eggplant is tender and the cheeses are melted and bubbly.
5. Serve hot, garnished with extra Parmesan and fresh basil if desired.

This dish is a wonderful alternative to traditional eggplant Parmesan, offering a leaner protein with the chicken sausage. The eggplant becomes melt-in-your-mouth tender, and the cheese provides that familiar rich, creamy texture. The crockpot does all the work, making this a great weeknight meal that’s still hearty and satisfying.

Crockpot Chicken Sausage and Lentil Stew

This hearty and flavorful stew is a perfect combination of protein-packed chicken sausage, fiber-rich lentils, and tender vegetables. The slow cooker allows all the ingredients to simmer together, creating a rich, savory broth that’s both filling and nutritious. It’s a great option for a wholesome meal that’s easy to make and even better the next day.

Ingredients:

• 4 chicken sausages, sliced
• 1 cup dried lentils, rinsed
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Layer the sliced chicken sausages, lentils, carrots, celery, onion, and garlic in the crockpot.
2. Pour in the chicken broth and season with thyme, cumin, salt, and pepper.
3. Cover and cook on low for 7-8 hours, or until the lentils are tender and the sausage is fully cooked.
4. Stir gently before serving and adjust seasoning as needed.

This lentil stew is a great way to enjoy a filling, healthy meal. The chicken sausage adds savory depth, while the lentils provide fiber and protein. The slow-cooked vegetables and broth create a satisfying stew that is perfect for chilly days. It’s an excellent meal prep option as well, and the flavors continue to develop over time, making it even better the next day.

Note: More recipes are coming soon!