31+ Easy and Savory Crockpot Chicken Slider Recipes You’ll Love

Looking for a delicious and easy way to serve chicken for your next gathering or weeknight dinner?

Crockpot chicken sliders are the perfect solution.

They combine the convenience of slow-cooking with the versatility of flavorful ingredients, creating irresistible sliders with minimal effort.

With over 31 different recipes to choose from, you can find the ideal option to suit any taste, from spicy buffalo to tangy BBQ or light Mediterranean flavors.

Whether you’re hosting a party, preparing a family meal, or just craving something delicious, these crockpot chicken slider recipes offer something for everyone.

So, grab your crockpot and let’s get cooking with these simple, yet mouthwatering slider options!

31+ Easy and Savory Crockpot Chicken Slider Recipes You’ll Love

Crockpot chicken sliders are the ultimate crowd-pleaser, offering convenience and flavor in every bite.

From the richness of BBQ chicken to the freshness of lemon herb or Mediterranean flavors, there’s no shortage of tasty combinations.

These recipes are designed to make your life easier while delivering impressive results every time.

Perfect for any occasion, these sliders are sure to be a hit at your next meal or celebration.

With 31+ recipes at your disposal, you’ll never run out of tasty, slow-cooked chicken slider ideas!

Slow-Cooked BBQ Chicken Sliders

This easy, flavorful crockpot BBQ chicken slider recipe combines tender, shredded chicken with tangy barbecue sauce, creating the perfect balance of sweetness and smokiness. With minimal prep and hands-off cooking, it’s a perfect dish for parties, game days, or family meals. The sliders are versatile, so feel free to add your favorite toppings to customize each one to your liking.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 2 cups BBQ sauce
• 1/2 cup chicken broth
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 12 slider buns
• Coleslaw (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the BBQ sauce, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well-coated.
4. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and can be easily shredded with a fork.
5. Once the chicken is done, shred it using two forks and mix it back into the sauce.
6. Toast the slider buns lightly, if desired.
7. Assemble the sliders by spooning the BBQ chicken mixture onto the buns and adding coleslaw if using.

For a dish that’s both filling and easy to make, these slow-cooked BBQ chicken sliders are sure to impress any crowd. The flavors meld beautifully after hours of slow cooking, creating a savory experience that’s tender and juicy. Whether served at a casual family gathering or a more festive event, these sliders never fail to satisfy.

This recipe is incredibly versatile and can be customized with various toppings or sauces, making it suitable for a variety of tastes. The slow cooking ensures the chicken remains moist and flavorful, while the BBQ sauce adds a depth of sweetness and smoky notes that are irresistible. Perfect for any occasion, these sliders can be made ahead of time and enjoyed all week long.

Crockpot Honey Mustard Chicken Sliders

This honey mustard chicken slider recipe offers a sweet, tangy twist on the classic chicken sandwich. The crockpot does all the work, slow-cooking the chicken to perfection while infusing it with a rich honey mustard sauce. These sliders are a hit at gatherings and can be served with or without additional toppings depending on your preference.

Ingredients:

• 3 lbs boneless, skinless chicken thighs
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper, to taste
• 12 slider buns
• Pickles or lettuce (optional for topping)

Instructions:

1. Add the chicken thighs to the crockpot.
2. In a separate bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the honey mustard sauce over the chicken, ensuring it’s well-coated.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and shreds easily.
5. Shred the chicken with two forks and mix it with the sauce.
6. Toast the slider buns lightly.
7. Assemble the sliders by spooning the shredded honey mustard chicken onto the buns, adding pickles or lettuce if desired.

The combination of honey and mustard offers a balanced, slightly sweet and tangy flavor profile that pairs perfectly with tender, slow-cooked chicken. These sliders are ideal for those looking for something a little different from traditional BBQ or classic chicken sandwiches.

These honey mustard chicken sliders are a deliciously tangy alternative to classic BBQ sliders. The slow-cooked chicken becomes tender and juicy, soaking up the flavor of the honey mustard sauce. They’re perfect for a family dinner or a casual gathering, and the flexibility of adding or removing toppings lets you personalize each slider to your guests’ preferences.

Crockpot Buffalo Chicken Sliders

If you love a good spicy kick, these buffalo chicken sliders are a must-try! This crockpot recipe uses the richness of buffalo sauce to infuse the chicken with heat and flavor, making it an ideal choice for those who enjoy bold, zesty dishes. The buffalo sauce brings both heat and flavor, while the soft slider buns balance the spiciness with their mildness.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/4 cup ranch dressing (optional for mixing)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper, to taste
• 12 slider buns
• Blue cheese crumbles (optional for topping)
• Fresh cilantro (optional for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Pour the buffalo sauce over the chicken, adding garlic powder, onion powder, salt, and pepper.
3. Stir to coat the chicken evenly in the sauce.
4. Cover and cook on low for 6-7 hours, until the chicken is fully cooked and shreds easily.
5. Shred the chicken with two forks and mix with the buffalo sauce from the crockpot.
6. Lightly toast the slider buns.
7. Assemble the sliders by spooning the buffalo chicken onto the buns and topping with blue cheese crumbles and fresh cilantro, if desired.

These buffalo chicken sliders are a crowd favorite for anyone who enjoys a bit of spice. The heat from the buffalo sauce is tempered by the soft, pillowy buns and can be made even milder with the addition of ranch dressing, making them a great choice for a wide range of tastes.

Buffalo chicken sliders bring a perfect balance of heat and flavor, making them an exciting choice for any event. The crockpot ensures the chicken becomes tender and juicy, absorbing the buffalo sauce’s bold flavor. Whether you add toppings like blue cheese or enjoy them simply with the chicken and sauce, these sliders will always be a hit for anyone who loves bold, spicy food.

Crockpot Teriyaki Chicken Sliders

These Crockpot teriyaki chicken sliders are a delicious blend of savory and sweet, perfect for a unique and satisfying meal. The tender, shredded chicken absorbs the rich teriyaki sauce, creating a juicy and flavorful filling for sliders. The dish requires minimal preparation, making it ideal for busy weeknights, yet impressive enough to serve at a gathering.

Ingredients:

• 3 lbs boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 2 tbsp cornstarch (optional for thickening)
• 12 slider buns
• Sliced green onions (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
3. Pour the sauce over the chicken and stir to coat.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
5. If you prefer a thicker sauce, mix the cornstarch with a bit of water and stir it into the sauce about 30 minutes before the end of cooking, then continue to cook.
6. Shred the chicken with two forks and mix it well with the sauce.
7. Toast the slider buns lightly.
8. Assemble the sliders by adding the shredded teriyaki chicken to the buns and garnishing with sliced green onions and sesame seeds.

These teriyaki chicken sliders are an easy yet flavorful twist on traditional sliders, with the tangy and sweet teriyaki sauce giving each bite a delicious burst of flavor. The tenderness of the slow-cooked chicken pairs wonderfully with the slight crunch of toasted buns, creating a satisfying meal.

Crockpot teriyaki chicken sliders are an excellent choice for those looking to add some Asian-inspired flavors to their slider repertoire. The slow cooking process ensures the chicken is juicy and flavorful, while the teriyaki sauce gives the sliders a sweet and savory profile. Perfect for any occasion, these sliders are versatile enough to be served with a variety of sides, from fresh salads to crispy fries.

Crockpot Lemon Garlic Chicken Sliders

These lemon garlic chicken sliders are light, bright, and full of fresh flavors. The slow cooking allows the chicken to soak up the citrusy zing of lemon and the aromatic warmth of garlic. The result is a juicy, tender filling that’s perfect for pairing with your favorite slider buns. It’s an easy recipe with a sophisticated, refreshing taste.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper, to taste
• 12 slider buns
• Fresh parsley (for garnish)
• Sliced tomatoes (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Pour the mixture over the chicken breasts, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and mix with the sauce in the crockpot.
6. Lightly toast the slider buns.
7. Assemble the sliders with the shredded lemon garlic chicken and garnish with fresh parsley. Add sliced tomatoes for extra freshness, if desired.

This lemon garlic chicken slider recipe is a delightful combination of tangy lemon and aromatic garlic, offering a refreshing yet hearty option. The slow-cooked chicken is infused with flavors, making it a great choice for a light but satisfying meal. Perfect for those who prefer a healthier, zesty slider without compromising on taste.

These lemon garlic chicken sliders provide a fresh, vibrant alternative to the typical heavier, saucy sliders. The lemon and garlic flavors infuse the chicken perfectly during the slow cooking process, creating a light but savory meal. Ideal for summer gatherings or when you’re craving something fresh and flavorful, these sliders are sure to be a hit with those who enjoy clean, bright flavors.

Crockpot Chicken Parmesan Sliders

If you’re craving Italian flavors, these chicken Parmesan sliders will hit the spot. The crockpot cooks the chicken breasts to perfection, resulting in a tender, flavorful filling that’s smothered in marinara sauce and melted cheese. These sliders offer all the deliciousness of chicken Parmesan, but in a fun and easy-to-serve slider format.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 jar marinara sauce (about 24 oz)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• 12 slider buns
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil (optional for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Pour the marinara sauce over the chicken, then sprinkle in the dried basil, oregano, garlic powder, salt, and pepper.
3. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
4. Shred the chicken with two forks and stir the chicken into the marinara sauce.
5. Lightly toast the slider buns.
6. Assemble the sliders by placing a generous portion of the chicken Parmesan mixture on each bun. Top with shredded mozzarella and grated Parmesan.
7. Place the sliders under a broiler for 2-3 minutes to melt the cheese, or use a kitchen torch for a quick melt.
8. Garnish with fresh basil, if desired.

These chicken Parmesan sliders are an irresistible combination of tender chicken, marinara sauce, and melty cheese, making them a perfect comfort food for any gathering. The slow-cooked chicken keeps the sliders juicy and flavorful, while the toasty buns add the perfect crunch to each bite.

Crockpot chicken Parmesan sliders are a great way to enjoy the classic Italian dish in a more convenient, slider-friendly format. With the slow cooker doing all the work, the chicken is tender and flavorful, and the melty cheese adds richness to the dish. Whether you’re serving them at a casual get-together or as a family dinner, these sliders offer a satisfying and indulgent experience.

Crockpot Italian Herb Chicken Sliders

These Italian herb chicken sliders are infused with a blend of aromatic herbs and spices, making them full of flavor yet light enough for a satisfying meal. The slow-cooked chicken absorbs the herbal seasonings, creating a savory filling that pairs wonderfully with the soft buns. Perfect for a Mediterranean-inspired slider dish, these sliders are both easy to make and packed with flavor.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp thyme
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 12 slider buns
• Fresh mozzarella or provolone slices (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine olive oil, dried basil, oregano, thyme, garlic powder, onion powder, salt, and pepper.
3. Pour the seasoning mixture over the chicken, ensuring it’s well-coated.
4. Add the chicken broth to the crockpot for moisture.
5. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
6. Shred the chicken with two forks and mix well with the seasonings and broth.
7. Lightly toast the slider buns.
8. Assemble the sliders by spooning the shredded Italian herb chicken onto the buns and adding a slice of fresh mozzarella or provolone, if desired.

These Italian herb chicken sliders bring a burst of Mediterranean flavors, with the chicken infused with a wonderful blend of herbs. The tender chicken pairs beautifully with the soft, lightly toasted buns, making it a flavorful yet easy option for any meal or gathering.

These Italian herb chicken sliders are a great way to enjoy a Mediterranean-inspired meal with minimal effort. The slow-cooked chicken is full of rich, savory flavors from the herbs, making it a hit for anyone who loves fresh, aromatic dishes. Whether you add cheese or keep them simple, these sliders are sure to please.

Crockpot Sweet Chili Chicken Sliders

For a slightly sweet yet spicy option, these crockpot sweet chili chicken sliders are a standout choice. The chicken is cooked with a sweet chili sauce that offers a blend of sweetness and heat, creating a balanced flavor profile. This dish is perfect for those who enjoy a little kick in their food without overwhelming spice, making it suitable for a wide range of palates.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup sweet chili sauce
• 1/4 cup soy sauce
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 12 slider buns
• Fresh cilantro (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the sweet chili sauce, soy sauce, garlic, ginger, rice vinegar, and sesame oil.
3. Pour the sauce mixture over the chicken and stir to coat.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and mix well with the sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding the shredded sweet chili chicken onto the buns and garnish with fresh cilantro.

These sweet chili chicken sliders provide a perfect balance of sweet and spicy flavors, with the slow-cooked chicken absorbing the sweet chili sauce for a juicy, flavorful filling. The sliders are versatile, offering a fun twist on classic chicken sandwiches with an Asian-inspired kick.

The sweet chili sauce adds an irresistible combination of heat and sweetness, making these sliders a unique option for those craving something bold yet balanced. These sliders are perfect for parties or casual dinners, as they bring a new twist to traditional chicken sliders. They can be enjoyed by spice lovers and those who prefer milder flavors alike, thanks to the controlled heat level.

Crockpot Cilantro Lime Chicken Sliders

These cilantro lime chicken sliders offer a refreshing, zesty flavor that’s perfect for a light but satisfying meal. The slow-cooked chicken soaks up the bright, tangy flavors of lime and the fresh, aromatic taste of cilantro. These sliders are ideal for summer gatherings or any time you’re craving a meal that’s both fresh and flavorful. Simple yet incredibly delicious, they are guaranteed to be a crowd favorite.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/4 cup lime juice (freshly squeezed)
• 1 tbsp lime zest
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 12 slider buns
• Fresh cilantro, chopped (for garnish)
• Avocado slices (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together lime juice, lime zest, olive oil, garlic, cumin, chili powder, salt, and pepper.
3. Pour the mixture over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and shreds easily.
5. Shred the chicken with two forks and stir it into the flavorful sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by spooning the cilantro lime chicken onto the buns, and topping with fresh cilantro and optional avocado slices for extra creaminess.

These cilantro lime chicken sliders offer a burst of freshness with every bite, perfectly balancing the brightness of lime with the earthiness of cilantro. The juicy chicken is enhanced by the spices, while the avocado adds a creamy texture that contrasts beautifully with the flavors. These sliders make an excellent choice for anyone looking for a vibrant and healthy option.

The refreshing, zesty flavors of lime and cilantro elevate these sliders, making them a perfect choice for those who enjoy fresh, light meals. The slow-cooked chicken becomes tender and flavorful, with just the right amount of seasoning. Whether you serve them for a casual weeknight meal or a summer cookout, these sliders are bound to impress with their vibrant taste.

Crockpot Jamaican Jerk Chicken Sliders

Bring the bold, spicy flavors of the Caribbean to your table with these Jamaican jerk chicken sliders. The marinade is infused with aromatic spices like allspice, cinnamon, and thyme, alongside the heat from scotch bonnet peppers or a milder pepper if preferred. The slow-cooked chicken absorbs these vibrant flavors, resulting in a juicy, tender filling for sliders that’s both spicy and savory.

Ingredients:

• 3 lbs boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp vinegar
• 2 tbsp lime juice
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cinnamon
• 1 tsp allspice
• 1-2 scotch bonnet peppers (or substitute with jalapeños)
• 12 slider buns
• Sliced pineapple (optional for topping)
• Fresh cilantro (optional for garnish)

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a blender or food processor, combine soy sauce, brown sugar, vinegar, lime juice, garlic, ginger, cinnamon, allspice, and the chopped scotch bonnet peppers (or jalapeños).
3. Pour the marinade over the chicken, ensuring it is evenly coated.
4. Cover and cook on low for 6-7 hours, until the chicken is fully cooked and shreds easily.
5. Shred the chicken with two forks, mixing it well with the remaining marinade.
6. Lightly toast the slider buns.
7. Assemble the sliders with the jerk chicken and top with sliced pineapple and fresh cilantro for a sweet and spicy kick.

These Jamaican jerk chicken sliders bring a smoky, spicy flavor with every bite. The jerk seasoning creates a unique combination of heat, sweetness, and depth, making these sliders stand out at any gathering. Whether you love bold flavors or are looking to try something new, this dish is sure to delight your taste buds.

The bold, aromatic spices of the Jamaican jerk seasoning create a unique flavor profile that infuses the chicken with heat and complexity. These sliders bring a fun, Caribbean-inspired twist to your meal. The combination of sweet pineapple and savory jerk chicken is a perfect match, offering a balance of heat and sweetness that everyone will enjoy.

Crockpot Balsamic Chicken Sliders

For a savory and tangy option, these balsamic chicken sliders are the perfect choice. The slow-cooked chicken is bathed in a rich balsamic vinegar sauce, with the vinegar’s acidity balanced by the sweetness of honey. This results in a well-rounded, flavorful slider filling. Paired with fresh toppings like mozzarella and arugula, these sliders are sophisticated yet easy to make.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• 12 slider buns
• Fresh mozzarella (optional for topping)
• Arugula (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic, thyme, salt, and pepper.
3. Pour the balsamic mixture over the chicken and stir to coat.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and shreds easily.
5. Shred the chicken with two forks and stir it into the sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders with the shredded balsamic chicken, and top with fresh mozzarella and arugula for a burst of flavor and crunch.

These balsamic chicken sliders offer a sophisticated combination of tangy, sweet, and savory flavors. The tender, slow-cooked chicken is perfectly complemented by the acidity of the balsamic vinegar and the sweetness of honey. The fresh mozzarella and arugula add a nice contrast in both flavor and texture, creating a slider that’s both flavorful and refreshing.

Conclusion: Crockpot balsamic chicken sliders are a flavorful and elegant option that’s easy to prepare yet tastes like it took hours. The balsamic sauce adds a rich tang, while the honey balances it with sweetness. These sliders are a great choice for any occasion, whether you’re looking for a simple dinner or a dish to impress at your next gathering.

Crockpot Maple Dijon Chicken Sliders

The combination of sweet maple syrup and tangy Dijon mustard creates a unique, mouthwatering sauce for these chicken sliders. Slow-cooked to perfection, the chicken absorbs all the flavors from the maple and Dijon mixture, resulting in a sweet yet slightly sharp filling that’s sure to delight your taste buds. These sliders are perfect for when you’re craving something flavorful yet simple.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper, to taste
• 12 slider buns
• Lettuce or spinach (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and mix well with the sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by spooning the maple Dijon chicken onto the buns, and adding fresh lettuce or spinach if desired.

The sweet, tangy maple Dijon sauce brings a perfect balance of flavors to these sliders, making them irresistibly delicious. The slow-cooked chicken is flavorful and tender, soaking up the maple syrup’s sweetness and the mustard’s sharpness. These sliders are ideal for a quick dinner or for impressing guests at your next event.

Maple Dijon chicken sliders offer a unique, flavorful twist on traditional sliders. The maple syrup provides a lovely sweetness that pairs beautifully with the tangy Dijon mustard, while the slow cooking ensures the chicken is perfectly tender. These sliders are a great choice for anyone looking for a sweet and savory dish that’s easy to prepare yet full of flavor.

Crockpot Spicy Mango Chicken Sliders

If you’re looking for a sweet and spicy flavor profile, these spicy mango chicken sliders are the perfect combination of fruity sweetness and heat. The crockpot tenderizes the chicken while infusing it with the bright, tropical flavor of mango, balanced by the heat from chili peppers. The result is a juicy and flavorful slider that will take your taste buds on a tropical adventure.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup mango chutney or diced mango
• 1/4 cup lime juice
• 1-2 tbsp sriracha or hot sauce
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 12 slider buns
• Sliced cucumber or lettuce (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the mango chutney, lime juice, sriracha, ginger, garlic, salt, and pepper.
3. Pour the mixture over the chicken and stir to coat.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and stir into the sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding the shredded spicy mango chicken to the buns and topping with cucumber or lettuce for crunch and freshness.

These spicy mango chicken sliders are a perfect fusion of sweet and heat, providing a delicious and exciting option for those who enjoy a bit of spice. The mango chutney adds tropical sweetness, while the sriracha brings the heat, making each bite an explosion of flavors.

Crockpot spicy mango chicken sliders are the perfect blend of sweet, spicy, and tangy. The slow-cooked chicken soaks up the mango and chili flavors, creating a mouthwatering filling for the sliders. These sliders are perfect for summer barbecues or any gathering where you want to offer something bold and refreshing.

Crockpot Buffalo Chicken Sliders

For those who love a little heat, these Crockpot buffalo chicken sliders are the perfect choice. The tangy, spicy buffalo sauce soaks into the chicken during slow cooking, creating a flavorful, tender filling that’s perfect for sliders. These sliders are ideal for game day, casual parties, or any time you want a comforting, spicy meal without the hassle of frying wings.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce (store-bought or homemade)
• 1/4 cup ranch dressing or blue cheese dressing
• 2 tbsp butter
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 12 slider buns
• Sliced pickles (optional for topping)
• Fresh cilantro or green onions (optional for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Pour the buffalo sauce over the chicken, then add ranch dressing, butter, garlic powder, and onion powder.
3. Stir to coat the chicken well with the sauce and seasonings.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and mix it well with the sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding a generous portion of buffalo chicken to each bun. Garnish with pickles and fresh cilantro or green onions for added flavor.

These buffalo chicken sliders deliver all the bold, tangy flavors you love from buffalo wings in a convenient, slider-sized package. The creamy ranch or blue cheese dressing complements the heat of the buffalo sauce, while the pickles add a nice crunch and balance to the spicy chicken.

Crockpot buffalo chicken sliders are a crowd-pleasing option for anyone who loves a bit of spice in their meal. The chicken becomes incredibly tender as it cooks, soaking up the rich, spicy buffalo sauce. Perfect for game day, family gatherings, or a cozy dinner, these sliders provide all the flavor of buffalo wings without the mess or hassle.

Crockpot BBQ Chicken Sliders

For a classic comfort food experience, these Crockpot BBQ chicken sliders are the way to go. The slow cooking process ensures the chicken is incredibly tender, and the BBQ sauce infuses the meat with rich, smoky flavors. Whether you prefer sweet, tangy, or spicy BBQ sauce, these sliders are sure to satisfy your cravings for something hearty and flavorful.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 1/2 cups BBQ sauce (your choice of flavor)
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 12 slider buns
• Coleslaw (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken and stir to coat evenly.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and mix it well with the BBQ sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding a generous portion of BBQ chicken onto each bun. Optionally, top with coleslaw for a creamy, crunchy contrast.

These BBQ chicken sliders offer a perfect blend of smoky, sweet, and tangy flavors. The chicken, cooked to perfection, is full of rich BBQ sauce that makes each bite satisfying and full of flavor. The optional coleslaw provides a cool, creamy balance to the warm, smoky chicken.

Crockpot BBQ chicken sliders are a timeless favorite that’s easy to prepare and always a hit. The combination of tender chicken and flavorful BBQ sauce makes for an irresistible slider filling. Whether you serve them at a party or as a weeknight dinner, these sliders are sure to be enjoyed by everyone at the table.

Crockpot Mediterranean Chicken Sliders

These Mediterranean chicken sliders bring the vibrant and fresh flavors of the Mediterranean to your table. Infused with tangy lemon, fragrant herbs, and savory olives, this dish offers a light but satisfying meal. The slow cooking method allows the chicken to soak up the aromatic Mediterranean seasonings, making these sliders a delicious and unique option for any occasion.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 1 tsp ground cumin
• 1/2 cup Kalamata olives, chopped
• Salt and pepper, to taste
• 12 slider buns
• Feta cheese (optional for topping)
• Fresh cucumber slices (optional for topping)
• Fresh parsley (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, cumin, salt, and pepper.
3. Pour the seasoning mixture over the chicken and stir to coat.
4. Add the chopped Kalamata olives to the crockpot.
5. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
6. Shred the chicken with two forks, mixing it well with the olives and seasoning.
7. Lightly toast the slider buns.
8. Assemble the sliders by adding the shredded Mediterranean chicken, then top with crumbled feta cheese, cucumber slices, and fresh parsley.

These Mediterranean chicken sliders are a flavorful and refreshing choice, featuring a perfect balance of lemony brightness, herbal notes, and savory olives. The combination of the tender chicken and the toppings creates a delightful and unique slider that’s both satisfying and light.

Crockpot Mediterranean chicken sliders are a delicious and healthy option for those seeking fresh, vibrant flavors. The slow-cooked chicken absorbs all the wonderful seasonings, creating a flavorful filling that pairs beautifully with the fresh toppings. These sliders are ideal for those who want a flavorful, lighter alternative to heavier sandwiches, and they make for a great option at parties or casual dinners.

Crockpot Garlic Parmesan Chicken Sliders

For a creamy, savory option, these Crockpot garlic Parmesan chicken sliders are a delicious and indulgent choice. The slow-cooked chicken is bathed in a rich, garlicky Parmesan sauce that creates a savory filling for the sliders. The simplicity of the ingredients makes it an easy recipe, but the flavor is rich and satisfying—perfect for a quick weeknight dinner or a special treat.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp dried parsley
• 1 tsp dried thyme
• Salt and pepper, to taste
• 12 slider buns
• Fresh parsley (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine Parmesan cheese, heavy cream, melted butter, garlic, parsley, thyme, salt, and pepper.
3. Pour the mixture over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and shreds easily.
5. Shred the chicken with two forks and mix it well with the creamy sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding a generous portion of garlic Parmesan chicken to each bun and garnishing with fresh parsley.

These garlic Parmesan chicken sliders offer a rich, indulgent flavor that’s guaranteed to satisfy. The creamy sauce gives each slider a velvety texture, while the garlic and Parmesan provide a savory, comforting taste. The toasted buns add a nice crunch, completing the perfect slider experience.

Crockpot garlic Parmesan chicken sliders are a rich and flavorful comfort food that’s easy to prepare. The creamy Parmesan sauce makes each bite decadent, while the garlic and herbs add depth of flavor. Perfect for those who love creamy, savory dishes, these sliders are sure to become a favorite.

Crockpot Hawaiian Chicken Sliders

These Hawaiian chicken sliders are a sweet and savory tropical treat. The chicken is slow-cooked in a tangy, sweet sauce made with pineapple, soy sauce, and a touch of brown sugar. The tropical flavors combined with the tender, juicy chicken create an irresistible slider filling that’s perfect for summer barbecues or casual gatherings.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• 12 slider buns
• Sliced pineapple (optional for topping)
• Fresh cilantro (optional for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Pour the sauce over the chicken and stir to coat.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and stir it well with the sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding the shredded Hawaiian chicken to each bun. Optionally, top with fresh pineapple slices and cilantro for an added tropical touch.

These Hawaiian chicken sliders combine the sweetness of pineapple with the savory depth of soy sauce and ginger, creating a deliciously unique flavor profile. The slow-cooked chicken is juicy and tender, and the slider buns provide the perfect vessel for this tropical filling.

Crockpot Hawaiian chicken sliders are a perfect balance of sweet and savory flavors. The tender chicken, combined with the tangy pineapple sauce, creates a slider that’s both refreshing and satisfying. These sliders are ideal for casual dinners, barbecues, or any time you want to bring a little tropical flair to your meal.

Crockpot Lemon Herb Chicken Sliders

These lemon herb chicken sliders offer a light and fresh flavor profile, making them the perfect option for anyone craving a healthier, yet satisfying, meal. The combination of lemon, garlic, and fresh herbs infuses the chicken with a refreshing, aromatic taste. Slow-cooked to perfection, this slider recipe is both simple and elegant, perfect for a casual dinner or a special gathering.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• 2 tbsp lemon zest
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 12 slider buns
• Fresh arugula or spinach (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together olive oil, lemon juice, lemon zest, rosemary, thyme, garlic, salt, and pepper.
3. Pour the mixture over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and shreds easily.
5. Shred the chicken with two forks, mixing it into the herbs and lemon-infused sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding the shredded lemon herb chicken to each bun, and optionally top with arugula or spinach for a burst of freshness.

The fresh, zesty lemon and aromatic herbs bring a bright, lively flavor to these sliders. The slow-cooked chicken absorbs all the delicious flavors, creating a light yet flavorful filling. Paired with fresh greens, these sliders offer a satisfying, light alternative to more indulgent options.

Crockpot lemon herb chicken sliders offer a refreshing and healthy alternative to heavier dishes. The combination of bright lemon and fragrant herbs elevates the chicken, making each bite bursting with flavor. Perfect for a casual dinner or to impress guests at a gathering, these sliders are a delightful and light meal option.

Crockpot Teriyaki Chicken Sliders

If you’re craving a savory-sweet dish, these teriyaki chicken sliders are an excellent choice. Slow-cooked in a rich and flavorful teriyaki sauce, the chicken becomes incredibly tender and infused with the sweet and savory flavors of soy sauce, ginger, and garlic. This recipe is perfect for anyone who loves Asian-inspired flavors and wants an easy-to-make slider that’s full of deliciousness.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch (optional for thickening)
• 12 slider buns
• Sliced green onions (optional for garnish)
• Sliced cucumber (optional for topping)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the teriyaki sauce over the chicken and stir to coat.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and mix it well with the sauce. If you’d like a thicker sauce, dissolve cornstarch in a bit of water and stir it into the sauce, cooking on high for an additional 10 minutes.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding a generous portion of teriyaki chicken to each bun. Garnish with sliced green onions and cucumber for added freshness and crunch.

These teriyaki chicken sliders are packed with bold, umami-packed flavors. The savory soy sauce and sweetness of brown sugar make the chicken irresistible. The light, crunchy toppings of cucumber and green onions add an extra layer of texture, making each bite a perfect combination of savory, sweet, and fresh.

Crockpot teriyaki chicken sliders bring the savory-sweet goodness of teriyaki sauce into an easy, slider-friendly format. The slow-cooked chicken is full of rich, bold flavors, and the toppings add a fresh contrast. These sliders are ideal for anyone looking for a quick, flavorful meal with a unique, Asian-inspired twist.

Crockpot Caprese Chicken Sliders

Inspired by the classic Italian Caprese salad, these Crockpot Caprese chicken sliders combine juicy, slow-cooked chicken with fresh mozzarella, tomatoes, and basil. The addition of balsamic glaze ties everything together, offering a rich, tangy finish that complements the creaminess of the mozzarella and the sweetness of the tomatoes. This slider recipe brings the flavors of Italy right to your plate with minimal effort.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup marinara sauce (or tomato sauce)
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 12 slices fresh mozzarella cheese
• 2 medium tomatoes, sliced
• Fresh basil leaves
• 12 slider buns
• Balsamic glaze (optional for drizzling)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Pour the marinara sauce over the chicken and add the balsamic vinegar and minced garlic.
3. Stir to coat the chicken with the sauce and seasonings.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and shreds easily.
5. Shred the chicken with two forks and mix it well with the marinara sauce.
6. Lightly toast the slider buns.
7. Assemble the sliders by adding a generous portion of shredded Caprese chicken to each bun. Top with a slice of mozzarella cheese, fresh tomato slices, and basil leaves. Optionally, drizzle with balsamic glaze for an extra touch of flavor.

The classic flavors of a Caprese salad come together beautifully in these sliders. The slow-cooked chicken absorbs the tangy marinara sauce and balsamic vinegar, while the fresh mozzarella and basil provide a burst of freshness that balances the richness of the chicken.

Crockpot Caprese chicken sliders bring the light, refreshing flavors of Caprese salad into a delicious sandwich form. The slow-cooked chicken is tender and full of flavor, while the fresh mozzarella, tomato, and basil create a perfect, classic topping. These sliders are perfect for a light dinner, special occasion, or even as an appetizer at your next gathering.

Note: More recipes are coming soon!