25+ Delicious Crockpot Chicken Soup Recipes to Warm Your Soul

Crockpot chicken soup is the epitome of comfort food—effortless to prepare and perfect for any season.

Whether you’re craving a rich, creamy soup on a chilly evening or a light, flavorful broth to rejuvenate your senses, there’s a crockpot chicken soup recipe for every occasion.

From classic chicken noodle to spicy, vibrant variations, the versatility of chicken soup is unmatched.

Plus, with the magic of a slow cooker, all of these recipes are designed to simmer to perfection with minimal effort, giving you more time to relax or tackle other tasks while your soup does the hard work for you.

In this article, we’ve rounded up 25+ delicious crockpot chicken soup recipes that range from hearty and filling to light and refreshing.

Whether you’re feeding a family, prepping for a cozy night in, or planning for meal prep, these recipes will quickly become your go-to choices.

Let’s dive into these comforting soups that you can set and forget in your crockpot!

25+ Delicious Crockpot Chicken Soup Recipes to Warm Your Soul

There’s no denying the comfort that a warm bowl of chicken soup brings, and with these 25+ crockpot chicken soup recipes, you have an entire arsenal of flavorful, easy-to-make meals at your fingertips.

Whether you prefer a creamy, rich soup or something lighter with a zesty kick, the slow cooker allows you to achieve the perfect balance of convenience and taste.

Each recipe is a reminder that simple ingredients, a little patience, and the right seasoning can turn your crockpot into a powerhouse of flavor.

So the next time you’re looking for a hassle-free, heartwarming meal, reach for one of these crockpot chicken soups and let the slow cooker work its magic!

Creamy Crockpot Chicken and Vegetable Soup

This creamy crockpot chicken and vegetable soup is a comforting, hearty meal perfect for chilly days. Filled with tender chicken, a mix of fresh vegetables, and a rich, creamy broth, this soup is both nutritious and filling. It’s easy to make with just a few minutes of prep, and the slow cooker does all the work while the flavors meld beautifully over hours.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, cubed
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream or coconut milk for a dairy-free option
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil or butter (optional)

Instructions:

1. Prepare Ingredients: Add the cubed chicken, carrots, celery, potatoes, and onion to the crockpot.
2. Season the Soup: Add the minced garlic, thyme, rosemary, salt, and pepper. Pour in the chicken broth, making sure it covers the ingredients.
3. Cook the Soup: Set the crockpot to low and cook for 6-7 hours (or 3-4 hours on high) until the chicken is cooked and vegetables are tender.
4. Add Creaminess: About 15-30 minutes before serving, stir in the heavy cream or coconut milk. Let it simmer until the soup is creamy and thickened slightly.
5. Serve: Garnish with fresh herbs if desired and serve warm.

This soup is rich and nourishing, with a silky texture that feels indulgent while still being wholesome. Perfect for a family dinner or a meal prep staple, it’s a great choice for satisfying cravings without a lot of fuss.

Lemon Herb Chicken and Rice Crockpot Soup

Light, lemony, and fragrant, this chicken and rice soup offers a refreshing twist on classic chicken soup. The addition of fresh herbs and lemon gives it a vibrant flavor profile, while the rice and chicken add substance. It’s ideal for an immune-boosting, warm meal that everyone will love.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cubed
• 1 cup long-grain rice (like jasmine or basmati)
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups chicken broth
• 2 cups water
• 1 lemon, juiced and zested
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare Ingredients: Place the chicken, rice, carrots, and celery in the crockpot.
2. Season and Add Liquid: Sprinkle in the basil, oregano, thyme, salt, and pepper. Pour in the chicken broth, water, and add the lemon juice and zest.
3. Cook the Soup: Set the crockpot to low for 4-5 hours or on high for 2-3 hours, or until the rice is fully cooked and the chicken is tender.
4. Finish and Serve: Once cooked, adjust seasonings as needed. Serve hot, garnished with fresh parsley for added color and flavor.

This light yet hearty soup brings out the natural flavors of the chicken with a boost from the herbs and lemon. It’s ideal for anyone who enjoys fresh, zesty flavors and wants a nutritious meal without the heaviness of cream.

Spicy Southwest Crockpot Chicken Tortilla Soup

With a kick of spice and bold, Southwestern-inspired flavors, this crockpot chicken tortilla soup is a crowd-pleaser. Filled with shredded chicken, beans, corn, and a medley of seasonings, it’s a satisfying option for a meal with a bit of heat. Top it with crunchy tortilla strips, cheese, and avocado for extra flair.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes (canned or fresh)
• 4 cups chicken broth
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, shredded cheese, tortilla strips, and avocado for topping

Instructions:

1. Add Ingredients: Place the chicken breasts, black beans, corn, tomatoes, onion, and garlic in the crockpot.
2. Season: Add the chili powder, cumin, smoked paprika, salt, and pepper. Pour in the chicken broth.
3. Cook the Soup: Set the crockpot to low for 5-6 hours or high for 3-4 hours until the chicken is tender.
4. Shred the Chicken: Remove the chicken breasts, shred them with two forks, and return the meat to the crockpot.
5. Serve with Toppings: Serve hot with tortilla strips, shredded cheese, fresh cilantro, and avocado slices on top.

This soup is a flavor explosion with each bite, offering warmth, spice, and a touch of crunch from the toppings. Perfect for anyone who loves Mexican-inspired dishes, this tortilla soup brings color and excitement to the table, with an abundance of textures and layers of flavor.

Ginger Turmeric Chicken and Quinoa Crockpot Soup

This ginger turmeric chicken and quinoa soup is packed with anti-inflammatory ingredients, creating a healing and nourishing bowl of goodness. With a light, savory broth accented by ginger, turmeric, and garlic, it’s an immune-boosting option that’s ideal when you need a gentle, warm meal to energize you.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 1/2 cup quinoa, rinsed
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground turmeric
• 6 cups chicken broth
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Prepare Ingredients: Place the chicken, quinoa, carrots, celery, and onion in the crockpot.
2. Add Seasonings and Broth: Add garlic, ginger, turmeric, salt, and pepper, then pour in the chicken broth.
3. Cook the Soup: Set the crockpot to low and cook for 6-7 hours (or high for 3-4 hours) until the chicken and quinoa are fully cooked.
4. Serve: Taste and adjust seasonings as needed. Serve with fresh parsley or cilantro for garnish.

This soup is comforting and revitalizing, with the warmth of ginger and turmeric paired with the nutty flavor of quinoa. It’s ideal for when you’re feeling under the weather or just in the mood for a wholesome, nutrient-rich meal.

Crockpot Chicken Barley Soup

Hearty and earthy, this chicken barley soup brings together the chewy texture of barley with tender chicken and vegetables. It’s a filling and fiber-rich option perfect for a comforting family dinner or a cozy lunch on a cold day. The slow cooking process allows the flavors to meld beautifully.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cubed
• 1 cup barley, rinsed
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Combine Ingredients: Place the chicken, barley, carrots, celery, mushrooms, and onion in the crockpot.
2. Season and Add Broth: Add thyme, bay leaf, salt, and pepper. Pour in the chicken broth.
3. Cook the Soup: Set the crockpot to low for 6-7 hours (or on high for 3-4 hours) until the barley is tender and the chicken is cooked.
4. Serve: Remove the bay leaf, garnish with fresh parsley, and enjoy.

With each spoonful, this chicken barley soup delivers a wonderful blend of textures and earthy flavors. It’s a fantastic soup that fills you up with fiber and nutrients while bringing out the best in each ingredient.

Thai-Inspired Coconut Curry Chicken Soup

This Thai-inspired coconut curry chicken soup brings a burst of flavors from creamy coconut milk, red curry paste, and lime. With tender chicken, vibrant vegetables, and a hint of spice, this soup is an exotic option for those who crave something different. It’s simple to make in the crockpot, and the result is a delightfully flavorful meal.

Ingredients:

• 1 lb boneless, skinless chicken breast, sliced
• 1 cup bell peppers, sliced (red, yellow, or orange)
• 1 cup mushrooms, sliced
• 1 cup carrots, julienned
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp red curry paste
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 tbsp fish sauce (optional for authenticity)
• Juice of 1 lime
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Prepare Ingredients: Place the chicken, bell peppers, mushrooms, carrots, and onion in the crockpot.
2. Add Seasonings and Broth: Add garlic, red curry paste, fish sauce (if using), and chicken broth. Stir to mix.
3. Cook the Soup: Set the crockpot to low and cook for 5-6 hours (or high for 3-4 hours) until the chicken and vegetables are tender.
4. Finish with Coconut Milk: About 15-30 minutes before serving, stir in the coconut milk and lime juice. Let it heat through.
5. Serve: Garnish with fresh cilantro and serve with lime wedges.

This soup is an aromatic journey with the creamy, slightly spicy, and tangy notes of Thai cuisine. It’s a unique soup that brings vibrant flavors and can be adjusted for spice to suit your preference. Ideal for a warming, satisfying meal with a touch of the exotic.

Italian-Style Crockpot Chicken Minestrone Soup

This Italian-inspired chicken minestrone is a deliciously hearty and vibrant soup that combines tender chicken, beans, pasta, and colorful vegetables in a rich tomato broth. It’s a complete meal in one pot, packed with fiber, protein, and Italian flavors that make each spoonful taste like a comforting classic.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cubed
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup zucchini, diced
• 1 onion, chopped
• 1 cup canned white beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• 6 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil and grated Parmesan cheese for garnish

Instructions:

1. Add Ingredients to Crockpot: Place chicken, carrots, celery, zucchini, onion, and white beans in the crockpot.
2. Season and Add Broth: Add basil, oregano, salt, pepper, diced tomatoes, and chicken broth. Stir to combine.
3. Cook: Set the crockpot on low for 6-7 hours or high for 3-4 hours until the chicken and vegetables are tender.
4. Add Pasta: About 30 minutes before serving, add the pasta and cook until it’s tender.
5. Serve: Garnish with fresh basil and grated Parmesan.

This chicken minestrone is perfect for those who crave a bit of Italian comfort. The combination of pasta, beans, and tender chicken gives it a wonderful texture, while the tomato broth and herbs add layers of flavor. It’s a versatile soup that pairs well with a crusty bread or a simple salad.

Crockpot Chicken and Sweet Potato Soup with Kale

Healthy, filling, and full of vibrant colors, this chicken, sweet potato, and kale soup is a wholesome meal ideal for those who want something nutrient-dense yet comforting. The sweetness of the potatoes complements the savory chicken and earthy kale, creating a balanced dish that feels both light and satisfying.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 2 cups sweet potatoes, cubed
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 cup water
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups fresh kale, chopped

Instructions:

1. Combine Ingredients: Add the chicken, sweet potatoes, carrots, celery, and onion to the crockpot.
2. Add Seasoning and Broth: Season with thyme, salt, and pepper. Pour in the chicken broth and water.
3. Cook the Soup: Set the crockpot to low for 6-7 hours or high for 3-4 hours until the chicken and sweet potatoes are tender.
4. Add Kale: About 15-30 minutes before serving, add the kale and let it wilt into the soup.
5. Serve: Ladle into bowls and serve warm.

This soup is nourishing, with plenty of vitamins from the sweet potatoes and kale. The balance of flavors—sweet, savory, and earthy—creates a delicious, satisfying meal that’s perfect for meal prep or a cozy family dinner.

Crockpot White Chicken Chili Soup

For a Tex-Mex twist, this white chicken chili soup combines tender chicken, creamy white beans, corn, and green chiles in a lightly spiced, creamy broth. It’s a wonderful option for those who love chili but want a lighter, milder version with all the comforting elements of a classic.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 1 cup white beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (4 oz) diced green chiles
• 4 cups chicken broth
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup sour cream
• Fresh cilantro and shredded cheese for garnish

Instructions:

1. Add Ingredients: Place chicken, white beans, corn, and green chiles in the crockpot.
2. Season: Add cumin, chili powder, salt, and pepper, then pour in the chicken broth.
3. Cook the Soup: Set the crockpot to low for 5-6 hours or high for 3-4 hours until the chicken is tender.
4. Add Creaminess: About 15 minutes before serving, stir in the sour cream for a creamy texture.
5. Serve: Garnish with fresh cilantro and shredded cheese.

This white chicken chili soup is a fantastic way to enjoy Tex-Mex flavors without the heaviness of traditional chili. It’s creamy, slightly spicy, and brimming with flavors and textures. Ideal for serving with tortilla chips or cornbread, it’s a satisfying, cozy meal for any day of the week.

Crockpot Chicken and Spinach Tortellini Soup

This chicken and spinach tortellini soup is a satisfying, flavorful meal that combines hearty chicken, tender spinach, and bite-sized tortellini in a rich, savory broth. It’s a comforting soup with an Italian twist, perfect for a family dinner or a cozy lunch.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 1 bag (9 oz) cheese tortellini (fresh or frozen)
• 1 cup fresh spinach, chopped
• 1 cup carrots, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup heavy cream or half-and-half (optional for creaminess)
• Fresh Parmesan cheese for garnish

Instructions:

1. Prepare the Soup Base: Add the cubed chicken, carrots, onion, and garlic to the crockpot.
2. Season and Add Liquid: Sprinkle in the basil, oregano, salt, and pepper, then pour in the chicken broth.
3. Cook: Set the crockpot on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
4. Add Tortellini and Spinach: About 30 minutes before serving, add the tortellini and spinach. If using, stir in the heavy cream for extra creaminess.
5. Serve: Ladle into bowls, garnish with fresh Parmesan cheese, and serve hot.

This soup is a delicious combination of comfort and nutrition, with the perfect balance of textures. The tortellini adds heartiness, while the spinach gives a fresh, earthy flavor. It’s a well-rounded meal that feels like a hug in a bowl.

Crockpot Chicken and Bean Soup

This hearty and protein-packed chicken and bean soup is filled with tender chicken, various beans, and flavorful vegetables, simmered in a savory broth. It’s an easy and delicious one-pot meal that brings comfort and nourishment in every bite.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup carrots, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add Ingredients: Place the chicken, black beans, kidney beans, corn, carrots, and onion in the crockpot.
2. Season and Add Broth: Add cumin, smoked paprika, chili powder, salt, and pepper, then pour in the chicken broth.
3. Cook the Soup: Set the crockpot to low for 6-7 hours or high for 3-4 hours, until the chicken is tender and vegetables are cooked through.
4. Serve: Garnish with fresh cilantro and serve hot.

This chicken and bean soup is packed with flavor and protein, making it a satisfying option for any time of day. The combination of beans, corn, and chicken creates a filling, hearty soup that’s perfect for meal prepping or feeding a crowd.

Crockpot Chicken and Cauliflower Soup

This low-carb and nutrient-rich chicken and cauliflower soup is a comforting, creamy dish that’s perfect for those looking for a healthy yet filling meal. The cauliflower blends seamlessly into the soup, creating a creamy texture without the need for heavy cream.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 1 medium head of cauliflower, chopped into florets
• 1 cup celery, diced
• 1 cup carrots, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional for extra flavor)
• Fresh parsley for garnish

Instructions:

1. Combine Ingredients: Add the chicken, cauliflower, celery, carrots, and onion to the crockpot.
2. Season and Add Broth: Season with garlic powder, thyme, salt, and pepper. Pour in the chicken broth and stir to combine.
3. Cook the Soup: Set the crockpot on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the cauliflower is soft.
4. Blend for Creaminess: Once cooked, use an immersion blender to blend the soup until it reaches a creamy consistency. You can also remove some of the soup and blend in a regular blender, then return it to the pot.
5. Serve: Garnish with grated Parmesan cheese and fresh parsley, then serve warm.

This soup is a great low-carb alternative to traditional creamy chicken soups, with cauliflower acting as a healthy substitute for cream. It’s perfect for anyone seeking a lighter yet satisfying meal. The added Parmesan gives it a rich flavor, making it a comforting dish for any season.

Crockpot Chicken and Potato Soup

This creamy chicken and potato soup is a hearty, comforting meal, with tender chicken, soft potatoes, and a rich broth that will warm you from the inside out. The combination of chicken and potatoes in a creamy base makes this a perfect cozy dish for a cold day or a family dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 4 large potatoes, peeled and diced
• 1 cup carrots, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup milk or half-and-half (for creaminess)
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Prepare Ingredients: Place the cubed chicken, diced potatoes, carrots, and onion in the crockpot.
2. Add Broth and Seasonings: Sprinkle in thyme, garlic powder, salt, and pepper. Pour in the chicken broth.
3. Cook: Set the crockpot to low and cook for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
4. Creamy Finish: About 30 minutes before serving, add the milk or half-and-half and stir well. Allow it to heat through.
5. Serve: Garnish with fresh parsley or chives before serving for an added touch of flavor.

This chicken and potato soup is a perfect balance of creamy and hearty, with the potatoes adding a wonderful texture. It’s a filling, comforting dish that can be made in advance, making it ideal for busy days when you want a simple yet satisfying meal.

Crockpot Lemon Herb Chicken Soup

A bright and refreshing soup, this lemon herb chicken soup is infused with tangy lemon and aromatic herbs that create a zesty, light yet satisfying meal. It’s perfect for those looking for a lighter chicken soup that’s still full of flavor and easy to make.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 onion, chopped
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add Ingredients: Place the cubed chicken, carrots, celery, and onion in the crockpot.
2. Season and Add Broth: Sprinkle thyme, rosemary, garlic powder, salt, and pepper. Pour in the chicken broth, and add the lemon juice and zest.
3. Cook: Set the crockpot to low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and vegetables are tender.
4. Serve: Taste and adjust seasonings as needed. Garnish with fresh parsley before serving.

This lemon herb chicken soup is a lighter alternative to heavier broths, offering a fresh, vibrant flavor thanks to the lemon and herbs. It’s perfect for when you want something light yet flavorful, and it pairs wonderfully with a side of crusty bread for dipping.

Crockpot Spicy Chicken and Black Bean Soup

For those who enjoy a little heat in their meals, this spicy chicken and black bean soup delivers bold flavors with a kick. The combination of tender chicken, hearty black beans, and zesty spices creates a satisfying, flavorful soup that’s perfect for a cozy dinner.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (adjust to your spice level)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Add Ingredients: Place the cubed chicken, black beans, diced tomatoes with green chilies, corn, onion, and garlic in the crockpot.
2. Season: Sprinkle in cumin, chili powder, cayenne pepper, salt, and pepper, then pour in the chicken broth.
3. Cook: Set the crockpot to low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
4. Serve: Ladle into bowls and garnish with fresh cilantro and lime wedges for extra zest.

This spicy chicken and black bean soup offers bold, comforting flavors with just the right amount of heat. It’s perfect for those who love a little spice in their soup and want a filling, satisfying dish that’s easy to make. The fresh cilantro and lime add a refreshing touch to balance the heat.

Note: More recipes​ are coming soon!