27+ Hearty and Easy Crockpot Chicken Stew Recipes to Warm Your Heart

Crockpot chicken stew recipes are a lifesaver for busy households.

They provide hearty, wholesome meals with minimal effort.

Perfect for cozy dinners, meal prep, or feeding a crowd.

With endless variations, these recipes can suit any taste or dietary need.

From classic comfort food to bold, creative flavors, the options are limitless.

This article shares a diverse collection of 27+ crockpot chicken stew recipes.

Whether you’re a beginner or a seasoned cook, you’ll find something delightful to try.

Each recipe is easy to follow, ensuring delicious results every time.

Get ready to explore dishes that are both comforting and satisfying.

Your crockpot is about to become your favorite kitchen companion!

27+ Hearty and Easy Crockpot Chicken Stew Recipes to Warm Your Heart

Crockpot chicken stews are a delicious solution for any occasion.

They’re simple to make, packed with flavor, and incredibly versatile.

With over 27 recipes to choose from, there’s something for everyone.

These dishes bring warmth and comfort to your dining table.

Experiment with flavors, ingredients, and spices to suit your preferences.

Whether you’re feeding a crowd or prepping meals for the week, they’re ideal.

The beauty of crockpot cooking lies in its ease and convenience.

You can create restaurant-quality meals with minimal effort.

Start exploring these recipes today, and transform your mealtime routine.

Your crockpot is ready, and your taste buds are in for a treat!

Hearty Crockpot Chicken and Vegetable Stew

A comforting and wholesome stew perfect for cozy evenings. This recipe combines tender chicken, vibrant vegetables, and a savory broth to create a dish that is both hearty and nourishing. The slow cooking process allows the flavors to meld beautifully, making it ideal for meal preps or family dinners.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 3 medium carrots, sliced
3. 2 celery stalks, chopped
4. 2 medium potatoes, diced
5. 1 medium onion, chopped
6. 3 garlic cloves, minced
7. 4 cups chicken broth
8. 1 teaspoon dried thyme
9. 1 teaspoon paprika
10. 1 bay leaf
11. Salt and pepper to taste
12. 2 tablespoons olive oil
13. Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat and sear the chicken thighs until golden on both sides. Transfer to the crockpot.
2. Add all the vegetables, garlic, and seasonings to the crockpot. Pour in the chicken broth and stir to combine.
3. Cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and the vegetables are cooked through.
4. Shred the chicken into bite-sized pieces directly in the crockpot, or serve whole for a rustic presentation.
5. Garnish with fresh parsley before serving.

This chicken and vegetable stew is a versatile and nutritious meal that appeals to a wide range of palates. It’s perfect for warming up during cold weather and can be easily customized with your favorite vegetables or spices. Serve with crusty bread for an extra layer of satisfaction.

Creamy Slow Cooker Chicken Stew with Herbs

This creamy chicken stew is a rich and indulgent dish that’s incredibly easy to prepare. The addition of cream and fresh herbs transforms simple ingredients into a luxurious meal perfect for weeknight dinners or entertaining guests.

Ingredients:

1. 1 lb boneless, skinless chicken breasts, cubed
2. 1 medium onion, chopped
3. 2 carrots, sliced
4. 2 celery stalks, chopped
5. 3 medium potatoes, diced
6. 3 cups chicken broth
7. 1 cup heavy cream
8. 1 teaspoon dried rosemary
9. 1 teaspoon dried thyme
10. 1 teaspoon garlic powder
11. Salt and pepper to taste
12. 2 tablespoons butter
13. 2 tablespoons all-purpose flour
14. Fresh parsley for garnish

Instructions:

1. Add the chicken, onion, carrots, celery, potatoes, and chicken broth to the crockpot. Stir in rosemary, thyme, garlic powder, salt, and pepper.
2. Cook on low for 6–7 hours or on high for 3–4 hours.
3. About 30 minutes before serving, melt butter in a small saucepan, whisk in flour, and cook for 1–2 minutes. Gradually stir in heavy cream, then add the mixture to the crockpot.
4. Mix well and allow the stew to thicken slightly.
5. Garnish with fresh parsley and serve warm.

This creamy stew is indulgent yet comforting, offering a delightful balance of savory flavors and a velvety texture. It pairs wonderfully with buttery biscuits or a simple side salad, making it a satisfying option for any occasion.

Southwest Crockpot Chicken Stew

Packed with bold flavors and a hint of spice, this Southwest-inspired stew is a vibrant and delicious twist on the classic chicken stew. With tender chicken, black beans, corn, and flavorful spices, it’s a hearty meal that’s sure to impress.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 1 cup frozen corn
3. 1 cup black beans, rinsed and drained
4. 1 can (14.5 oz) diced tomatoes
5. 1 small onion, chopped
6. 1 bell pepper, diced
7. 3 cups chicken broth
8. 1 teaspoon chili powder
9. 1 teaspoon cumin
10. 1/2 teaspoon smoked paprika
11. 1/2 teaspoon garlic powder
12. Juice of 1 lime
13. Salt and pepper to taste
14. Fresh cilantro for garnish

Instructions:

1. Place the chicken thighs at the bottom of the crockpot. Add the corn, black beans, tomatoes, onion, and bell pepper.
2. Season with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Pour in the chicken broth and stir to combine.
3. Cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken in the crockpot, mix well, and add lime juice.
5. Garnish with fresh cilantro before serving.

This Southwest chicken stew is perfect for those who love bold and zesty flavors. It’s a great dish to enjoy with tortilla chips, over rice, or topped with shredded cheese and avocado slices for an extra treat. It’s easy to make and full of delicious surprises.

Savory Crockpot Chicken Stew with Wild Rice

A hearty and filling stew that combines tender chicken, nutty wild rice, and a medley of vegetables. This dish brings warmth and depth of flavor, making it perfect for both busy weeknights and leisurely family dinners. The wild rice adds a chewy texture and nutty taste, balancing beautifully with the creamy, herb-infused broth.

Ingredients:

1. 1 lb boneless, skinless chicken thighs, cubed
2. 1 cup uncooked wild rice
3. 2 medium carrots, sliced
4. 2 celery stalks, diced
5. 1 medium onion, chopped
6. 2 garlic cloves, minced
7. 4 cups chicken broth
8. 1 cup heavy cream
9. 1 teaspoon dried rosemary
10. 1 teaspoon dried thyme
11. 1 bay leaf
12. Salt and pepper to taste
13. 2 tablespoons olive oil
14. Chopped parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sear the chicken cubes until golden. Transfer to the crockpot.
2. Add wild rice, carrots, celery, onion, and garlic. Pour in chicken broth and stir in rosemary, thyme, bay leaf, salt, and pepper.
3. Cook on low for 6–8 hours or on high for 3–4 hours.
4. Stir in the heavy cream about 30 minutes before serving and allow it to heat through.
5. Discard the bay leaf, garnish with parsley, and serve warm.

This stew is a meal in itself, offering a balanced combination of protein, grains, and vegetables. Pair it with a crusty baguette or a light green salad for an added touch of freshness.

Mediterranean Slow Cooker Chicken Stew

A vibrant and flavorful stew inspired by Mediterranean cuisine. This dish combines tender chicken with olives, tomatoes, and aromatic herbs for a meal that’s both hearty and refreshing. It’s a perfect way to enjoy Mediterranean flavors in a comforting stew form.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 1 can (14.5 oz) diced tomatoes
3. 1/2 cup green or black olives, pitted
4. 1 medium onion, sliced
5. 2 medium zucchinis, diced
6. 3 garlic cloves, minced
7. 3 cups chicken broth
8. 1 teaspoon dried oregano
9. 1/2 teaspoon dried basil
10. 1/2 teaspoon smoked paprika
11. Salt and pepper to taste
12. Juice of 1 lemon
13. Fresh parsley for garnish

Instructions:

1. Place chicken thighs in the crockpot. Add tomatoes, olives, onion, zucchini, and garlic.
2. Stir in oregano, basil, smoked paprika, salt, and pepper. Pour in chicken broth and mix well.
3. Cook on low for 6–7 hours or on high for 3–4 hours.
4. Add lemon juice just before serving and stir well.
5. Garnish with fresh parsley and serve with crusty bread or over couscous.

This stew offers a healthy and vibrant meal option with Mediterranean flavors that transport you to sunnier days. It’s versatile and pairs well with rice, pasta, or even a simple green side salad.

Slow Cooker Chicken and Sweet Potato Stew

Sweet potatoes add a natural sweetness and a creamy texture to this delightful stew. Paired with tender chicken and earthy spices, it’s a warming dish that’s both nourishing and flavorful. Perfect for fall or winter evenings.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 3 medium sweet potatoes, peeled and cubed
3. 1 medium onion, diced
4. 2 carrots, sliced
5. 2 garlic cloves, minced
6. 4 cups chicken broth
7. 1 teaspoon ground cinnamon
8. 1 teaspoon smoked paprika
9. 1/2 teaspoon nutmeg
10. Salt and pepper to taste
11. 2 tablespoons olive oil
12. Fresh thyme for garnish

Instructions:

1. Sear chicken thighs in olive oil until golden and transfer to the crockpot.
2. Add sweet potatoes, onion, carrots, and garlic. Stir in cinnamon, paprika, nutmeg, salt, and pepper.
3. Pour in chicken broth and cook on low for 6–7 hours or on high for 3–4 hours.
4. Shred the chicken, mix well, and serve with fresh thyme as garnish.

This stew is a perfect balance of sweet and savory, offering a comforting meal that feels indulgent yet healthy. Serve it with cornbread or steamed green beans for a complete meal.

Lemon Garlic Crockpot Chicken Stew

This zesty and aromatic stew combines the bright flavors of lemon and garlic with tender chicken and vegetables. It’s a light yet satisfying meal that feels like a burst of sunshine on your plate.

Ingredients:

1. 4 chicken drumsticks or thighs
2. 3 medium potatoes, cubed
3. 1 cup green beans, trimmed
4. 1 small onion, chopped
5. 4 garlic cloves, minced
6. 4 cups chicken broth
7. Juice and zest of 2 lemons
8. 1 teaspoon dried oregano
9. Salt and pepper to taste
10. 2 tablespoons olive oil
11. Fresh parsley for garnish

Instructions:

1. Sear chicken in olive oil until golden and place in the crockpot.
2. Add potatoes, green beans, onion, and garlic. Season with oregano, salt, and pepper.
3. Pour in chicken broth and cook on low for 6–8 hours or on high for 3–4 hours.
4. Stir in lemon juice and zest just before serving.
5. Garnish with parsley and enjoy warm.

This stew is a refreshing twist on the classic, offering a tangy and aromatic experience that pairs well with crusty bread or a light salad.

Tuscan-Style Crockpot Chicken Stew

This rustic stew brings the flavors of Tuscany to your table. With creamy white beans, sun-dried tomatoes, and tender chicken, it’s a flavorful and filling meal that’s perfect for any day of the week.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 1 can (14.5 oz) white beans, rinsed and drained
3. 1/2 cup sun-dried tomatoes, chopped
4. 1 medium onion, diced
5. 2 carrots, chopped
6. 4 cups chicken broth
7. 1 teaspoon dried rosemary
8. 1 teaspoon dried basil
9. Salt and pepper to taste
10. Fresh spinach or kale for garnish

Instructions:

1. Place chicken, beans, sun-dried tomatoes, onion, and carrots in the crockpot.
2. Stir in chicken broth, rosemary, basil, salt, and pepper.
3. Cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken and mix well. Add spinach or kale for the last 10 minutes of cooking.
5. Serve warm with crusty bread.

This Tuscan stew is packed with comforting flavors and nourishing ingredients, making it an elegant yet simple meal for any time.

Thai-Inspired Coconut Chicken Stew

A flavorful stew with a creamy coconut base, infused with Thai-inspired spices. This dish is a delightful fusion of bold flavors, perfect for those seeking a bit of spice and adventure in their meal.

Ingredients:

1. 1 lb boneless chicken breasts, cubed
2. 1 can (13.5 oz) coconut milk
3. 1 red bell pepper, diced
4. 1 cup snap peas
5. 2 garlic cloves, minced
6. 1 tablespoon red curry paste
7. 3 cups chicken broth
8. Juice of 1 lime
9. 1 teaspoon ginger, grated
10. Salt to taste
11. Fresh cilantro for garnish

Instructions:

1. Add chicken, bell pepper, snap peas, garlic, and ginger to the crockpot.
2. Stir in coconut milk, chicken broth, curry paste, and salt.
3. Cook on low for 6–7 hours or on high for 3–4 hours.
4. Add lime juice and stir well before serving.
5. Garnish with cilantro and serve over rice or noodles.

This stew is a vibrant and aromatic option that brings Thai-inspired flavors to your home. It’s both comforting and exotic, making it a great choice for a unique dinner experience.

Crockpot Chicken and White Bean Stew

This wholesome and comforting stew is a perfect balance of protein-packed chicken, creamy white beans, and aromatic vegetables. With the slow cooking process, all the ingredients meld together to create a rich, satisfying meal that’s both nutritious and delicious.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 1 can (15 oz) white beans, drained and rinsed
3. 2 cups baby spinach
4. 3 medium carrots, sliced
5. 1 medium onion, diced
6. 3 garlic cloves, minced
7. 4 cups chicken broth
8. 1 teaspoon dried thyme
9. 1 teaspoon dried sage
10. Salt and pepper to taste
11. 2 tablespoons olive oil
12. 1 tablespoon fresh lemon juice

Instructions:

1. Heat olive oil in a pan and sear the chicken breasts until golden brown. Place the chicken in the crockpot.
2. Add the beans, spinach, carrots, onion, and garlic to the crockpot. Sprinkle with thyme, sage, salt, and pepper.
3. Pour in chicken broth, stir to combine, and cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken in the crockpot, mix well, and drizzle with fresh lemon juice just before serving.
5. Serve warm with crusty bread or over cooked rice.

This stew is an ideal choice for those looking for a protein-rich, fiber-packed meal. It’s simple, filling, and perfect for a family dinner or meal prep. The addition of lemon adds a nice burst of freshness to the overall flavor profile.

Crockpot Chicken Stew with Kale and Potatoes

This hearty and nutrient-packed stew is a wonderful combination of tender chicken, earthy kale, and creamy potatoes. It’s an ideal meal to enjoy during the colder months when you need something comforting yet healthy.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 3 medium potatoes, diced
3. 2 cups chopped kale (stems removed)
4. 1 medium onion, chopped
5. 3 garlic cloves, minced
6. 4 cups chicken broth
7. 1 teaspoon dried thyme
8. 1 teaspoon garlic powder
9. 1/2 teaspoon smoked paprika
10. Salt and pepper to taste
11. 2 tablespoons olive oil
12. Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sear the chicken thighs until golden. Transfer them to the crockpot.
2. Add potatoes, kale, onion, and garlic to the crockpot, and sprinkle with thyme, garlic powder, smoked paprika, salt, and pepper.
3. Pour in chicken broth and stir everything to combine.
4. Cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
5. Shred the chicken in the crockpot and mix everything together. Garnish with fresh parsley before serving.

This stew provides a great way to incorporate leafy greens into your diet while still enjoying a hearty, filling meal. It’s simple to make, loaded with healthy vegetables, and perfect for a complete family dinner.

Spicy Crockpot Chicken and Corn Stew

For those who enjoy a bit of heat in their meals, this spicy chicken and corn stew is a perfect choice. The combination of tender chicken, sweet corn, and spicy seasonings creates a flavorful dish that will warm you up from the inside out.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 2 cups frozen corn kernels
3. 1 can (14.5 oz) diced tomatoes with green chilies
4. 1 medium onion, diced
5. 1 bell pepper, chopped
6. 2 garlic cloves, minced
7. 4 cups chicken broth
8. 1 teaspoon chili powder
9. 1 teaspoon cumin
10. 1/2 teaspoon cayenne pepper (adjust to taste)
11. Salt and pepper to taste
12. Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts at the bottom of the crockpot. Add corn, tomatoes with green chilies, onion, bell pepper, and garlic.
2. Stir in chili powder, cumin, cayenne, salt, and pepper.
3. Pour in the chicken broth, cover, and cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken with two forks and mix it well with the stew.
5. Garnish with fresh cilantro and serve with a dollop of sour cream or a side of cornbread.

This spicy chicken and corn stew brings a vibrant kick to the table while maintaining a balance of flavors. It’s a great option for those who like their meals with a little extra heat and is perfect served with cooling sides like rice or cornbread.

Autumn Crockpot Chicken and Squash Stew

A perfect stew for the fall, this dish combines the natural sweetness of squash with tender chicken and a flavorful, savory broth. It’s a rich and comforting stew that celebrates the flavors of the season.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 1 medium butternut squash, peeled and cubed
3. 2 medium potatoes, diced
4. 1 medium onion, chopped
5. 2 garlic cloves, minced
6. 4 cups chicken broth
7. 1 teaspoon ground cinnamon
8. 1 teaspoon ground nutmeg
9. Salt and pepper to taste
10. 2 tablespoons olive oil
11. Fresh sage for garnish

Instructions:

1. Heat olive oil in a skillet and sear the chicken thighs until golden. Place the chicken in the crockpot.
2. Add the cubed squash, potatoes, onion, and garlic. Sprinkle with cinnamon, nutmeg, salt, and pepper.
3. Pour in the chicken broth, cover, and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is cooked and the vegetables are tender.
4. Shred the chicken in the crockpot and stir everything together.
5. Garnish with fresh sage before serving.

This stew is a perfect choice for a cozy fall evening, offering a mix of sweetness and savory spices. The combination of squash and cinnamon gives it a seasonal feel, making it a great dish to serve during autumn dinners or gatherings.

Crockpot Chicken and Tomato Basil Stew

This classic chicken stew is packed with the flavors of ripe tomatoes and fragrant basil. It’s a light yet filling meal that’s full of fresh ingredients, making it perfect for any time of the year.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 2 cups cherry tomatoes, halved
3. 1 medium onion, diced
4. 3 garlic cloves, minced
5. 4 cups chicken broth
6. 1 tablespoon dried basil
7. 1 teaspoon oregano
8. Salt and pepper to taste
9. 2 tablespoons olive oil
10. Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a skillet and sear the chicken breasts until golden. Place them in the crockpot.
2. Add the cherry tomatoes, onion, and garlic to the crockpot.
3. Stir in chicken broth, dried basil, oregano, salt, and pepper.
4. Cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender.
5. Shred the chicken, stir everything together, and garnish with fresh basil before serving.

This tomato basil stew is light yet satisfying, making it a great option for a simple weeknight dinner. The fresh flavors of basil and tomatoes make it a bright and flavorful dish that pairs well with a side of garlic bread or a crisp salad.

Slow Cooker Chicken and Mushroom Stew

For a rich and earthy flavor, this slow cooker chicken and mushroom stew is a winner. The tender chicken and meaty mushrooms come together in a savory broth to create a comforting and filling dish.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 2 cups sliced mushrooms (button or cremini)
3. 1 medium onion, diced
4. 2 garlic cloves, minced
5. 4 cups chicken broth
6. 1 teaspoon thyme
7. 1/2 teaspoon ground black pepper
8. 1/4 cup heavy cream
9. Salt to taste
10. Fresh parsley for garnish

Instructions:

1. Add the chicken thighs, mushrooms, onion, and garlic to the crockpot.
2. Stir in chicken broth, thyme, and pepper. Add salt to taste.
3. Cook on low for 6–8 hours or on high for 3–4 hours until the chicken is cooked through.
4. Shred the chicken and stir in the heavy cream for a creamy texture.
5. Garnish with fresh parsley and serve with mashed potatoes or rice.

This stew offers a rich, earthy flavor that pairs beautifully with creamy potatoes or a simple green salad. It’s a great choice for those who enjoy a more indulgent, savory meal.

Creamy Crockpot Chicken and Vegetable Stew

This luxurious and creamy stew combines tender chicken with a mix of vibrant vegetables in a rich, velvety broth. It’s an indulgent yet comforting dish that’s perfect for cold nights or whenever you’re craving something hearty and satisfying.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 2 medium potatoes, cubed
3. 2 carrots, sliced
4. 1 cup green peas
5. 1 medium onion, diced
6. 2 garlic cloves, minced
7. 4 cups chicken broth
8. 1 cup heavy cream
9. 2 tablespoons all-purpose flour
10. 1 teaspoon dried thyme
11. Salt and pepper to taste
12. 2 tablespoons butter
13. Fresh parsley for garnish

Instructions:

1. Melt butter in a skillet and sear the chicken thighs until golden. Transfer them to the crockpot.
2. Add potatoes, carrots, onion, and garlic to the crockpot. Sprinkle with thyme, salt, and pepper.
3. Pour in chicken broth and cook on low for 6–8 hours or on high for 3–4 hours.
4. About 30 minutes before serving, whisk the flour into the heavy cream and stir it into the crockpot. Add green peas.
5. Allow the stew to thicken and heat through, then garnish with fresh parsley and serve warm.

This creamy chicken stew is a crowd-pleaser, combining rich flavors and a velvety texture that feels like a warm hug in a bowl. Pair it with warm bread or biscuits to make the meal even more satisfying.

Crockpot Chicken and Lentil Stew

This hearty and nutrient-dense stew is packed with protein from chicken and lentils, making it a perfect choice for a wholesome and filling dinner. The combination of spices and vegetables creates a rich and flavorful dish that’s both delicious and healthy.

Ingredients:

1. 4 boneless, skinless chicken thighs
2. 1 cup dried green or brown lentils
3. 2 medium carrots, diced
4. 1 medium onion, chopped
5. 3 garlic cloves, minced
6. 4 cups chicken broth
7. 1 teaspoon ground cumin
8. 1 teaspoon smoked paprika
9. 1/2 teaspoon turmeric
10. Salt and pepper to taste
11. 1 tablespoon olive oil
12. Fresh cilantro or parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sear the chicken thighs until golden. Place them in the crockpot.
2. Add lentils, carrots, onion, and garlic. Sprinkle with cumin, smoked paprika, turmeric, salt, and pepper.
3. Pour in chicken broth, stir, and cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken and mix everything well. Adjust seasonings as needed.
5. Garnish with fresh herbs and serve with crusty bread or over rice.

This stew is a powerhouse of nutrients and flavors, offering a balanced meal that’s easy to prepare. The lentils add a delightful texture and earthy taste, making it a favorite for health-conscious families.

Slow Cooker Chicken and Barley Stew

This rustic and hearty stew features tender chicken, wholesome barley, and a medley of vegetables in a flavorful broth. It’s a perfect meal for a chilly evening, providing warmth and satisfaction in every bite.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 1 cup pearl barley
3. 2 medium carrots, sliced
4. 2 celery stalks, diced
5. 1 medium onion, chopped
6. 3 garlic cloves, minced
7. 4 cups chicken broth
8. 1 teaspoon dried rosemary
9. 1 teaspoon dried thyme
10. Salt and pepper to taste
11. Fresh parsley for garnish

Instructions:

1. Place chicken, barley, carrots, celery, onion, and garlic in the crockpot.
2. Add rosemary, thyme, salt, and pepper. Pour in chicken broth and stir well.
3. Cook on low for 6–8 hours or on high for 3–4 hours until the barley is tender.
4. Shred the chicken in the crockpot and mix everything well.
5. Garnish with fresh parsley and serve warm.

This chicken and barley stew is a wholesome and filling option that’s easy to make and perfect for meal prep. The barley adds a chewy texture and nutty flavor, making it a satisfying dish for any occasion.

Southwestern Crockpot Chicken Stew

Packed with bold southwestern flavors, this stew features chicken, black beans, corn, and spices for a meal that’s hearty and full of zest. It’s a fun and flavorful twist on a classic chicken stew.

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 1 can (15 oz) black beans, drained and rinsed
3. 1 cup frozen corn
4. 1 can (14.5 oz) diced tomatoes with green chilies
5. 1 medium onion, diced
6. 1 teaspoon chili powder
7. 1 teaspoon cumin
8. 1/2 teaspoon smoked paprika
9. Salt and pepper to taste
10. 4 cups chicken broth
11. Fresh cilantro and lime wedges for garnish

Instructions:

1. Place chicken, black beans, corn, tomatoes, and onion in the crockpot.
2. Add chili powder, cumin, smoked paprika, salt, and pepper. Pour in chicken broth and stir well.
3. Cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken and stir well. Serve with fresh cilantro and a squeeze of lime juice.

This stew offers a vibrant and zesty flavor profile that’s perfect for those who enjoy a bit of spice in their meals. Serve it with tortilla chips or over rice for a complete southwestern-inspired dinner.

Herbed Crockpot Chicken and Vegetable Stew

This classic chicken stew is elevated with a mix of fresh and dried herbs, creating a fragrant and flavorful dish. The tender chicken and fresh vegetables make it both nutritious and delicious.

Ingredients:

1. 4 chicken thighs, bone-in
2. 3 medium potatoes, cubed
3. 2 medium carrots, diced
4. 1 medium onion, chopped
5. 2 garlic cloves, minced
6. 4 cups chicken broth
7. 1 teaspoon dried parsley
8. 1 teaspoon dried thyme
9. 1 teaspoon dried oregano
10. Salt and pepper to taste
11. Fresh rosemary for garnish

Instructions:

1. Place chicken, potatoes, carrots, onion, and garlic in the crockpot.
2. Add parsley, thyme, oregano, salt, and pepper. Pour in chicken broth and stir to combine.
3. Cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken and mix everything well. Garnish with fresh rosemary before serving.

This stew is a comforting classic, with its aromatic herbs and hearty ingredients making it an ideal choice for family meals. Serve it with crusty bread to soak up the flavorful broth.

Slow Cooker Chicken and Sweet Chili Stew

For a sweet and spicy twist, this stew combines tender chicken with a sweet chili glaze and a medley of vegetables. It’s a bold and unique dish that’s sure to impress.

Ingredients:

1. 4 chicken thighs, bone-in
2. 2 medium sweet potatoes, diced
3. 1 red bell pepper, chopped
4. 1 cup snap peas
5. 1 medium onion, diced
6. 1/2 cup sweet chili sauce
7. 3 cups chicken broth
8. 1 teaspoon ginger, grated
9. 1 teaspoon garlic powder
10. Salt and pepper to taste
11. Fresh cilantro for garnish

Instructions:

1. Place chicken, sweet potatoes, bell pepper, snap peas, and onion in the crockpot.
2. Stir in sweet chili sauce, chicken broth, ginger, garlic powder, salt, and pepper.
3. Cook on low for 6–8 hours or on high for 3–4 hours.
4. Shred the chicken and mix everything well. Garnish with fresh cilantro before serving.

This stew is a delightful blend of sweet and spicy, making it a unique option for those looking to try something new. It pairs beautifully with steamed rice or noodles for a complete meal.

Note: More recipes are coming soon!