26+ Delightful Crockpot Chicken Strip Recipes You Need to Try

If you’re looking for an easy, versatile, and tasty way to prepare chicken, crockpot chicken strips are the perfect solution.

These recipes require minimal effort and provide delicious, tender results every time.

Whether you’re craving a savory garlic parmesan dish or a tangy citrus-inspired meal, these crockpot chicken strip recipes have something for everyone. They’re great for busy weekdays, family gatherings, or meal prep, and they’re guaranteed to impress your loved ones.

By using a slow cooker, you allow the flavors to develop and meld, giving the chicken strips a richness that you can’t achieve through other cooking methods. With over 26 different recipes to choose from, you’ll find a variety of options to suit every taste.

Plus, these recipes are designed to be simple and convenient, so you don’t need to be a gourmet chef to create something spectacular.

26+ Delightful Crockpot Chicken Strip Recipes You Need to Try

With 26+ crockpot chicken strip recipes to choose from, you’ll never run out of ideas for quick, flavorful meals.

These recipes provide a great balance of convenience and taste, ensuring that you can enjoy a wide variety of dishes with minimal prep time.

Whether you’re in the mood for something creamy, spicy, or sweet, the slow cooker allows you to experiment with new flavors while keeping things simple.

So, the next time you’re looking for an easy dinner solution, reach for your crockpot and try one of these chicken strip recipes.

They are sure to become a favorite in your weekly meal rotation, offering convenience and mouthwatering flavor in every bite.

Honey Garlic Glazed Chicken Strips

Tender, sweet, and savory, these honey garlic glazed chicken strips are a crockpot classic perfect for family dinners or meal prep. This recipe combines the sticky sweetness of honey with a garlicky tang that pairs wonderfully with rice, vegetables, or as a standalone dish. The slow cooking process allows the chicken to absorb every ounce of flavor, ensuring each bite is juicy and flavorful.

Ingredients:

• 1 ½ lbs chicken strips
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup ketchup
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp sesame oil (optional)
• Salt and pepper to taste
• 1 tbsp cornstarch (to thicken sauce)
• 2 tbsp water

Instructions:

1. Season chicken strips with salt and pepper and place them in the crockpot.
2. In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, ginger, and sesame oil.
3. Pour the sauce mixture over the chicken. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Once the chicken is cooked, remove it from the crockpot.
5. Mix cornstarch and water in a small bowl to create a slurry. Stir this into the sauce in the crockpot and cook on high for 5–10 minutes until the sauce thickens.
6. Return chicken strips to the crockpot to coat them in the thickened sauce.
7. Serve hot with your choice of sides.

These honey garlic glazed chicken strips will delight anyone who enjoys the perfect balance of sweet and savory flavors. The recipe is straightforward, and the sauce is irresistibly good. Whether served over rice or paired with vegetables, this dish will quickly become a household favorite.

Creamy Ranch Chicken Strips

This creamy ranch chicken recipe combines the zesty kick of ranch seasoning with the richness of cream cheese for a dish that’s indulgent and comforting. Perfect for a busy weeknight, this crockpot recipe is versatile and can be paired with pasta, mashed potatoes, or even a simple salad. The chicken strips come out tender and coated in a luscious, creamy sauce that will have everyone asking for seconds.

Ingredients:

• 1 ½ lbs chicken strips
• 1 packet (1 oz) ranch seasoning mix
• 8 oz cream cheese, softened
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and sprinkle with ranch seasoning, garlic powder, salt, and pepper.
2. In a bowl, mix softened cream cheese, cream of chicken soup, and chicken broth until smooth. Pour this mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender.
4. Shred or leave the chicken strips whole and stir them into the sauce before serving.
5. Serve warm over pasta, rice, or mashed potatoes.

This creamy ranch chicken dish is a comfort food classic that will satisfy the whole family. Its rich and savory sauce makes it an excellent choice for colder months or when you crave a hearty meal. With minimal effort required, it’s a fantastic recipe to keep in your crockpot rotation.

Spicy Buffalo Chicken Strips

For those who enjoy a little heat, these spicy buffalo chicken strips deliver a flavorful punch. The tangy buffalo sauce perfectly complements the tender chicken, creating a dish that’s great for game days, parties, or weeknight dinners. Serve these with celery sticks, ranch or blue cheese dressing, or over a bed of greens for a spicy twist on a classic.

Ingredients:

• 1 ½ lbs chicken strips
• ¾ cup buffalo wing sauce
• 2 tbsp melted butter
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and season with ranch seasoning, paprika, garlic powder, salt, and pepper.
2. In a bowl, mix buffalo wing sauce and melted butter, then pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is cooked through and tender.
4. Remove chicken strips and toss them in extra buffalo sauce if desired.
5. Serve hot with your choice of sides or on a sandwich.

These spicy buffalo chicken strips bring a fiery flavor that will tantalize your taste buds. The combination of tender chicken and bold buffalo sauce is a winning one, making this recipe a go-to for any spice lover. Quick to prepare and big on flavor, it’s perfect for casual gatherings or an exciting dinner option.

Sweet and Sour Crockpot Chicken Strips

If you’re craving a takeout-inspired meal, these sweet and sour chicken strips will hit the spot. This recipe features a tangy, sweet sauce made with pineapple and bell peppers, perfectly coating the tender chicken strips. The crockpot does all the work, allowing the chicken to soak in the bold flavors while you focus on your day. Served over rice or noodles, this dish transforms your kitchen into a Chinese restaurant at home.

Ingredients:

• 1 ½ lbs chicken strips
• 1 cup pineapple juice
• ½ cup brown sugar
• ⅓ cup ketchup
• ¼ cup rice vinegar
• 2 tbsp soy sauce
• 1 tbsp cornstarch (to thicken sauce)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup pineapple chunks
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and season with salt and pepper.
2. In a bowl, mix pineapple juice, brown sugar, ketchup, rice vinegar, and soy sauce. Pour the mixture over the chicken.
3. Add diced bell peppers and pineapple chunks to the crockpot.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours.
5. Once the chicken is cooked, remove it from the crockpot. Mix cornstarch with 2 tbsp water to create a slurry and stir it into the sauce. Cook for an additional 10 minutes on high to thicken.
6. Return the chicken to the crockpot, toss to coat, and serve over rice or noodles.

This sweet and sour chicken recipe combines vibrant flavors with minimal effort, making it ideal for weeknight dinners or meal prepping. The blend of juicy pineapple and savory sauce offers a balanced, satisfying experience for your taste buds.

Smoky BBQ Chicken Strips

Smoky, tangy, and irresistibly tender, these BBQ chicken strips are perfect for a backyard-inspired meal made easy in the crockpot. The barbecue sauce infuses the chicken with a rich, smoky flavor that pairs wonderfully with cornbread, coleslaw, or roasted vegetables. This recipe is a hit for family dinners or casual gatherings, leaving everyone satisfied.

Ingredients:

• 1 ½ lbs chicken strips
• 1 cup barbecue sauce (your favorite brand)
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Season the chicken strips with smoked paprika, garlic powder, onion powder, salt, and pepper. Place them in the crockpot.
2. In a bowl, mix barbecue sauce, Worcestershire sauce, and apple cider vinegar. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Once done, remove the chicken from the crockpot and shred it if desired. Toss the chicken in the sauce to coat evenly.
5. Serve the BBQ chicken strips on buns, with rice, or as a standalone dish.

These smoky BBQ chicken strips are a delightful choice for anyone who loves the bold, robust flavors of barbecue. Whether you serve them in sandwiches or alongside classic Southern sides, this dish is bound to impress with its simplicity and rich taste.

Lemon Herb Chicken Strips

Bright and refreshing, this lemon herb chicken recipe brings a zesty twist to your crockpot cooking. Infused with the flavors of fresh lemon, garlic, and herbs, the chicken strips are tender and aromatic. This versatile dish pairs beautifully with roasted vegetables, quinoa, or a light salad for a balanced and nutritious meal.

Ingredients:

• 1 ½ lbs chicken strips
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Season the chicken strips with salt, pepper, oregano, and thyme. Place them in the crockpot.
2. In a bowl, mix lemon juice, lemon zest, olive oil, garlic, and red pepper flakes. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Once cooked, serve the chicken strips garnished with fresh herbs and a drizzle of the lemony sauce from the crockpot.

This lemon herb chicken recipe is a burst of fresh, clean flavors that feel like a Mediterranean getaway on a plate. It’s a perfect option for those who want something light yet satisfying, with minimal preparation time.

Teriyaki Glazed Chicken Strips

Teriyaki glazed chicken strips are a perfect blend of sweet and savory, ideal for fans of Asian-inspired cuisine. The teriyaki sauce, made from scratch, coats the chicken in a glossy, flavorful glaze that’s simply irresistible. Pair it with steamed rice, stir-fried vegetables, or even noodles for a complete and satisfying meal.

Ingredients:

• 1 ½ lbs chicken strips
• ½ cup soy sauce
• ⅓ cup honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1 tbsp cornstarch
• 2 tbsp water
• Sesame seeds and green onions for garnish

Instructions:

1. Place chicken strips in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Remove the chicken and set aside. Mix cornstarch with water, then stir it into the sauce in the crockpot. Cook on high for 10 minutes until thickened.
5. Return the chicken to the crockpot and toss to coat with the teriyaki sauce.
6. Serve garnished with sesame seeds and green onions.

This teriyaki chicken is a classic recipe that never disappoints. The balance of sweetness and umami is perfect for a quick and delicious dinner, bringing a touch of Asian flair to your table.

Mediterranean Chicken Strips

Transport your taste buds to the Mediterranean with this flavorful recipe featuring sun-dried tomatoes, olives, and herbs. The chicken strips are slow-cooked to tender perfection in a fragrant broth that makes every bite feel indulgent and exotic. This dish is excellent with couscous, roasted vegetables, or a fresh Greek salad.

Ingredients:

• 1 ½ lbs chicken strips
• ½ cup chicken broth
• ½ cup sun-dried tomatoes, julienned
• ⅓ cup Kalamata olives, sliced
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and season with basil, oregano, salt, and pepper.
2. Add sun-dried tomatoes, olives, and garlic. Pour chicken broth and olive oil over the mixture.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Once done, serve the chicken strips warm, garnished with fresh parsley or basil.

This Mediterranean-inspired recipe is a flavorful and wholesome option for those who enjoy vibrant, herbaceous dishes. Its simplicity and elegance make it a go-to for entertaining or a midweek treat.

Balsamic Glazed Chicken Strips

This balsamic glazed chicken recipe is perfect for those who love a balance of sweet, tangy, and savory flavors. The rich, syrupy balsamic vinegar pairs beautifully with the chicken, creating a delectable glaze that’s sure to impress. The crockpot allows the chicken strips to absorb the flavors, making each bite tender and flavorful. Serve with roasted vegetables or a fresh green salad for a light, yet satisfying meal.

Ingredients:

• 1 ½ lbs chicken strips
• ½ cup balsamic vinegar
• ¼ cup honey
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp fresh thyme (or 1 tsp dried thyme)
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and season with salt and pepper.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, and thyme.
3. Pour the mixture over the chicken strips.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and fully cooked.
5. Once the chicken is done, remove it from the crockpot. If the sauce needs thickening, transfer it to a saucepan and simmer for 5-10 minutes until reduced.
6. Return the chicken to the crockpot to coat with the thickened balsamic glaze.
7. Serve with roasted vegetables or a salad.

The balsamic glaze adds a touch of sophistication to this dish, making it perfect for a weeknight dinner or even entertaining guests. The combination of honey and balsamic vinegar gives a depth of flavor that will elevate the simple chicken strips into a special meal.

Garlic Parmesan Chicken Strips

If you love the rich, savory flavors of garlic and parmesan, this recipe is sure to become one of your favorites. The slow cooker perfectly tenderizes the chicken, while the garlic and parmesan infuse the meat with a decadent flavor. The creamy sauce gives it an extra layer of richness, making it an irresistible meal. You can serve this dish with pasta, rice, or a side of crispy breadsticks to soak up the extra sauce.

Ingredients:

• 1 ½ lbs chicken strips
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place chicken strips in the crockpot and season with salt, pepper, and Italian seasoning.
2. In a separate bowl, whisk together heavy cream, Parmesan cheese, garlic, and olive oil.
3. Pour the creamy garlic mixture over the chicken strips.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours.
5. Once the chicken is cooked, stir the sauce to combine, and if you’d like a thicker sauce, remove the lid and cook for an additional 10–15 minutes on high.
6. Garnish with fresh parsley before serving.

This garlic parmesan chicken is a rich, flavorful dish that is perfect for a cozy dinner. The creamy sauce is indulgent, while the garlic and parmesan give it a savory depth that pairs wonderfully with pasta or rice. It’s a simple, yet luxurious meal that’s sure to please.

Citrus Chili Chicken Strips

For a zesty, flavorful dish, try these citrus chili chicken strips. The bright acidity from fresh lime and orange juice combines with a kick of chili heat to create an exciting and refreshing flavor profile. The slow cooking process helps the chicken strips absorb all the citrus and chili, making for a bold and juicy meal. Pair this with avocado, rice, or a side salad for a well-rounded and delicious dinner.

Ingredients:

• 1 ½ lbs chicken strips
• Juice and zest of 1 lime
• Juice and zest of 1 orange
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp chili powder
• ½ tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and season with salt, pepper, chili powder, cumin, and garlic powder.
2. In a bowl, combine lime juice, orange juice, lime zest, orange zest, olive oil, and honey.
3. Pour the citrus mixture over the chicken strips.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and fully cooked.
5. Serve the chicken strips with a sprinkle of fresh cilantro, and a side of avocado slices or a fresh salad.

These citrus chili chicken strips are a great option for those looking for something tangy and spicy. The combination of citrus and chili creates an exciting flavor profile that’s both refreshing and bold. It’s a perfect choice for anyone craving something light yet flavorful.

Pesto Chicken Strips

If you love the herbaceous, nutty flavor of pesto, this crockpot chicken recipe is a must-try. The pesto infuses the chicken with vibrant flavors, and the slow cooking process ensures that every bite is packed with aromatic herbs. The dish is wonderfully versatile, as it can be paired with pasta, quinoa, or served on a sandwich for a flavorful meal.

Ingredients:

• 1 ½ lbs chicken strips
• ½ cup pesto sauce (store-bought or homemade)
• ½ cup chicken broth
• 1 tbsp olive oil
• ½ cup sun-dried tomatoes, chopped
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and season with salt and pepper.
2. In a bowl, combine pesto sauce, chicken broth, olive oil, and sun-dried tomatoes.
3. Pour the pesto mixture over the chicken strips.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender.
5. Serve the chicken strips with a drizzle of extra pesto sauce and your favorite sides.

These pesto chicken strips offer a fresh, herby taste that will leave you wanting more. The sun-dried tomatoes add a burst of flavor, while the pesto keeps everything light and aromatic. Perfect for those who love fresh, herb-forward dishes.

Caribbean Jerk Chicken Strips

For a taste of the tropics, these Caribbean jerk chicken strips are bursting with bold flavors. The rich, spicy jerk seasoning brings heat and depth to the chicken, while the slow cooker helps tenderize the meat, ensuring every bite is juicy and flavorful. Served with rice, grilled vegetables, or a tangy slaw, this dish will transport your taste buds to a beachside paradise.

Ingredients:

• 1 ½ lbs chicken strips
• 2 tbsp jerk seasoning
• 1 tbsp brown sugar
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1 tsp ground allspice
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Rub chicken strips with jerk seasoning, ground allspice, thyme, salt, and pepper. Place them in the crockpot.
2. In a small bowl, combine brown sugar, olive oil, lime juice, and minced garlic. Pour this mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Serve with a side of rice, grilled veggies, or a tangy slaw.

These jerk chicken strips are perfect for anyone who loves bold, spicy food with a bit of tropical flair. The combination of heat, sweetness, and acidity creates a truly satisfying dish that’s great for casual dinners or even as a BBQ alternative.

Cajun Spiced Chicken Strips

For a hearty, flavorful dish that packs a punch, try these Cajun spiced chicken strips. The bold blend of Cajun spices brings a smoky, spicy flavor that perfectly complements the tender chicken. Whether you serve them over rice, with a side of sautéed greens, or in a wrap, this dish will deliver on flavor and satisfaction every time.

Ingredients:

• 1 ½ lbs chicken strips
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Season chicken strips with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a skillet and sear the chicken for 2-3 minutes on each side until browned.
3. Transfer the seared chicken to the crockpot and add chicken broth.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours.
5. Serve with rice, sautéed vegetables, or in a wrap.

These Cajun spiced chicken strips are bold and flavorful, offering a smoky, spicy kick that will please anyone who enjoys Southern or Creole cuisine. It’s an easy, flavorful dish that’s perfect for a satisfying dinner or lunch.

Honey Dijon Chicken Strips

These honey Dijon chicken strips are a delightful combination of sweet and tangy flavors. The honey adds a touch of natural sweetness, while the Dijon mustard provides a bold and creamy tanginess. Slow cooking allows the chicken to soak up the flavors, resulting in tender, juicy strips. This versatile dish can be paired with roasted vegetables, mashed potatoes, or even served in a sandwich.

Ingredients:

• 1 ½ lbs chicken strips
• ⅓ cup honey
• ⅓ cup Dijon mustard
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Season the chicken strips with salt, pepper, and thyme. Place them in the crockpot.
2. In a bowl, whisk together honey, Dijon mustard, olive oil, and garlic. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Once cooked, serve with your choice of sides and drizzle any remaining sauce over the chicken for extra flavor.

This honey Dijon chicken recipe is a comforting and flavorful meal that’s perfect for any occasion. The balance of sweet and tangy flavors makes it appealing to a wide range of palates, ensuring it’s a hit with the whole family.

Coconut Curry Chicken Strips

For a taste of exotic flavors, these coconut curry chicken strips are a must-try. The creamy coconut milk pairs beautifully with aromatic spices, creating a rich and hearty dish. Slow cooking allows the chicken to absorb the bold flavors of the curry, resulting in a dish that’s perfect over steamed rice or with naan bread.

Ingredients:

• 1 ½ lbs chicken strips
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 red bell pepper, sliced
• 1 cup diced potatoes
• Salt and pepper to taste

Instructions:

1. Place the chicken strips, bell pepper, and potatoes in the crockpot. Season with salt and pepper.
2. In a bowl, whisk together coconut milk, red curry paste, fish sauce, lime juice, turmeric, and coriander. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Serve over rice or with naan bread, garnished with fresh cilantro if desired.

This coconut curry chicken is a warm, aromatic dish that’s perfect for those who love bold, complex flavors. The creamy coconut milk balances the spices, making it a comforting meal ideal for chilly evenings.

Ranch Chicken Strips

These ranch chicken strips are a simple yet delicious meal option for busy days. With the creamy, herb-infused flavor of ranch dressing, this dish is comforting and crowd-pleasing. The slow cooker makes the chicken incredibly tender, while the ranch dressing creates a rich and flavorful sauce. Serve with rice, potatoes, or even in wraps for a versatile dinner.

Ingredients:

• 1 ½ lbs chicken strips
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and sprinkle with ranch seasoning mix, garlic powder, salt, and pepper.
2. In a bowl, whisk together sour cream and chicken broth. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Serve with your favorite side dishes, garnished with fresh parsley.

This ranch chicken recipe is as easy as it is tasty. The creamy, herby flavors of ranch dressing make it a family-friendly dish that’s sure to be a hit, no matter the occasion.

Maple Mustard Chicken Strips

This recipe combines the natural sweetness of maple syrup with the tangy bite of mustard for a unique and flavorful dish. The slow cooker ensures the chicken is tender and fully infused with these bold flavors. Perfect for serving over mashed sweet potatoes, roasted vegetables, or quinoa, this dish is both comforting and exciting.

Ingredients:

• 1 ½ lbs chicken strips
• ¼ cup maple syrup
• ¼ cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken strips with salt, pepper, garlic powder, and smoked paprika. Place them in the crockpot.
2. In a bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Serve with your favorite side dishes, drizzled with extra sauce from the crockpot.

This maple mustard chicken is a delightful combination of sweet and tangy flavors. It’s a versatile recipe that’s perfect for dinner or meal prep, offering both comfort and sophistication.

Moroccan Spiced Chicken Strips

These Moroccan spiced chicken strips bring a touch of North African cuisine to your table. The blend of warm spices and sweet dried fruit creates a rich and complex flavor profile that’s both comforting and exotic. This dish pairs wonderfully with couscous or flatbread for a complete, satisfying meal.

Ingredients:

• 1 ½ lbs chicken strips
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp turmeric
• ¼ tsp cayenne pepper (optional)
• 1 cup chicken broth
• ½ cup dried apricots, chopped
• ¼ cup slivered almonds (optional)
• Salt and pepper to taste

Instructions:

1. Season the chicken strips with cinnamon, cumin, coriander, turmeric, cayenne (if using), salt, and pepper. Place them in the crockpot.
2. Add chicken broth and dried apricots.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Serve over couscous, garnished with slivered almonds if desired.

This Moroccan-inspired dish is a feast of flavors and textures. The sweetness of the apricots balances the warmth of the spices, making it a perfect option for those seeking something different yet comforting.

Buffalo Ranch Chicken Strips

If you’re a fan of bold, zesty flavors, these buffalo ranch chicken strips are a must-try. The creamy ranch balances the heat of the buffalo sauce, creating a dish that’s spicy yet approachable. These chicken strips are perfect for serving over rice, in tacos, or as a topping for a loaded salad.

Ingredients:

• 1 ½ lbs chicken strips
• ½ cup buffalo sauce
• ½ cup ranch dressing
• 1 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken strips in the crockpot and season with garlic powder, salt, and pepper.
2. In a bowl, mix buffalo sauce, ranch dressing, and butter. Pour the mixture over the chicken.
3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
4. Once cooked, shred the chicken or serve as is with extra sauce drizzled on top.

This buffalo ranch chicken recipe is bold, zesty, and downright addictive. Whether you serve it as a main dish or use it in wraps or sliders, it’s guaranteed to be a crowd-pleaser.

Lemon Herb Chicken Strips

These lemon herb chicken strips are light, zesty, and packed with refreshing flavors. The combination of lemon juice, fresh herbs, and garlic creates a vibrant sauce that infuses the chicken with bright, aromatic tastes. The slow cooking process ensures the chicken remains moist and tender while soaking up all the citrusy goodness. Perfect for a healthy weeknight dinner or meal prep, this dish pairs wonderfully with steamed vegetables, quinoa, or a simple green salad.

Ingredients:

• 1 ½ lbs chicken strips
• Juice and zest of 2 lemons
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Season the chicken strips with salt, pepper, and oregano. Place them in the crockpot.
2. In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic, parsley, and thyme.
3. Pour the lemon herb mixture over the chicken strips in the crockpot.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is fully cooked and tender.
5. Garnish with additional fresh parsley and serve with a side of vegetables, quinoa, or rice.

This lemon herb chicken is a bright and flavorful dish that’s perfect for those who want a light yet satisfying meal. The fresh herbs and citrus work together to create a refreshing and aromatic dish that’s ideal for any season. It’s a great option for those looking to eat healthily without sacrificing flavor.

Note: More recipes are coming soon!