25+ Quick and Easy Crockpot Chicken Stuffing Recipes You Can’t Miss

Crockpot meals are a game-changer for busy days, offering the perfect balance of convenience and flavor.

One of the most versatile and comforting crockpot dishes is chicken stuffing.

Whether you’re craving a savory, cheesy, or tangy meal, chicken stuffing recipes are a go-to option that never disappoints.

The combination of tender chicken, flavorful stuffing, and your choice of seasonings and additions ensures a delicious, hearty meal every time.

With just a few simple ingredients and minimal prep, you can enjoy a satisfying meal that’s perfect for any occasion.

From family dinners to holiday feasts, crockpot chicken stuffing recipes offer endless variations to suit your taste.

It’s time to explore the delicious possibilities with over 25 creative recipes that will transform your weeknight dinners.

25+ Quick and Easy Crockpot Chicken Stuffing Recipes You Can’t Miss

Crockpot chicken stuffing recipes are an excellent solution for those who want to enjoy a hearty meal without the hassle.

With so many variations to choose from, you’ll never run out of fresh, flavorful ideas to keep your meals exciting.

From savory herbs to tangy sauces, each recipe offers something unique that will quickly become a favorite in your household.

So, whether you’re preparing a family dinner or looking to impress your guests, these 25+ crockpot chicken stuffing recipes will ensure that every meal is a success.

Try them out, and experience how easy and delicious cooking can be when you have the right ingredients and a trusty crockpot.

Slow Cooker Chicken and Herb Stuffing Delight

A comforting blend of tender chicken and aromatic stuffing that cooks to perfection in your crockpot. This dish combines classic flavors with the convenience of slow cooking, making it an ideal choice for family dinners, holidays, or cozy nights at home. The savory stuffing absorbs all the rich juices from the chicken, creating a dish that’s hearty and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) herb-seasoned stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 cup frozen mixed vegetables (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Spray the inside of your crockpot with non-stick cooking spray.
2. Place the chicken breasts in the bottom of the crockpot. Sprinkle with garlic powder, salt, and pepper.
3. In a medium bowl, mix the stuffing mix, cream of chicken soup, chicken broth, and sour cream. Stir until well combined.
4. Spread the stuffing mixture evenly over the chicken.
5. If using mixed vegetables, layer them on top of the stuffing.
6. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
7. Serve hot, garnished with fresh parsley if desired.

This recipe is a comforting classic with a modern twist. The slow cooker does all the work, making it perfect for busy days or special occasions. The chicken comes out moist and flavorful, while the stuffing provides a delightful texture contrast. It’s sure to become a family favorite.

Creamy Chicken and Cranberry Stuffing Casserole

This unique crockpot recipe combines savory and sweet flavors with tender chicken, creamy sauce, and tangy cranberries. The stuffing soaks up all the delicious juices, creating a hearty, balanced meal that feels both elegant and homely. Perfect for a cozy dinner or as a standout dish during festive seasons.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 box (6 oz) cornbread stuffing mix
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup dried cranberries
• 1/2 cup shredded cheddar cheese
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot with non-stick spray.
2. Lay the chicken thighs at the bottom of the crockpot. Season with poultry seasoning, salt, and pepper.
3. In a bowl, whisk together the cream of mushroom soup and milk. Pour this mixture over the chicken.
4. Sprinkle the stuffing mix evenly over the top, followed by the dried cranberries and shredded cheese.
5. Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
6. Gently mix the layers before serving for a harmonious blend of flavors.

This dish is a delightful departure from traditional chicken stuffing recipes. The addition of cranberries adds a tart sweetness, perfectly complementing the creamy and savory base. It’s an easy yet impressive option for dinner parties or festive gatherings.

Southwest Chicken and Cornbread Stuffing Bake

A zesty spin on traditional chicken stuffing, this crockpot recipe combines Southwestern spices, tender chicken, and cornbread stuffing for a meal packed with bold flavors. With corn, black beans, and a hint of spice, this dish is hearty and perfect for anyone craving a flavorful twist.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) cornbread stuffing mix
• 1 can (10 oz) diced tomatoes with green chilies (drained)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 cup frozen corn
• 1/2 cup chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 cup shredded Mexican blend cheese

Instructions

1. Grease the crockpot with non-stick spray.
2. Place the chicken breasts in the bottom of the crockpot and season with chili powder, cumin, and paprika.
3. In a bowl, combine the stuffing mix, diced tomatoes, black beans, corn, and chicken broth. Mix well.
4. Spread the stuffing mixture evenly over the chicken.
5. Sprinkle shredded cheese over the top.
6. Cover and cook on low for 6-8 hours or until the chicken is tender and all flavors are combined.

This Southwestern-inspired crockpot recipe delivers a punch of flavor in every bite. The blend of cornbread stuffing with beans and spices creates a vibrant dish that’s both comforting and exciting. It’s a fantastic option for those looking to switch up their weeknight dinners.

Lemon Herb Chicken with Savory Stuffing

This bright and flavorful crockpot recipe combines zesty lemon, fresh herbs, and tender chicken with a classic stuffing mix. The result is a comforting yet refreshing dish that feels gourmet but requires minimal effort. Perfect for springtime dinners or any occasion where you want a light yet hearty meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) herb-seasoned stuffing mix
• 1/2 cup chicken broth
• 1/2 cup lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 1/2 cup cream cheese (softened)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon thyme leaves
• Salt and pepper to taste

Instructions

1. Spray the crockpot with non-stick cooking spray.
2. Arrange the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
3. In a bowl, mix the stuffing mix, chicken broth, lemon juice, lemon zest, and cream cheese until smooth.
4. Spread the stuffing mixture evenly over the chicken.
5. Sprinkle parsley and thyme over the top for added flavor.
6. Cover and cook on low for 6-7 hours or until the chicken is tender and the stuffing is infused with the bright lemony flavor.

This recipe is a delightful combination of tangy citrus and hearty stuffing, making it both light and satisfying. The creamy stuffing absorbs the lemon juice and herbs, perfectly complementing the moist chicken. It’s an elegant option for casual dinners or hosting guests.

Crockpot Garlic Parmesan Chicken Stuffing

Rich, creamy, and packed with flavor, this garlic parmesan chicken stuffing recipe is the ultimate comfort food. The savory stuffing is elevated by the addition of garlic and parmesan cheese, while the chicken cooks to tender perfection. It’s a decadent choice for indulgent dinners or cozy weekends.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 box (6 oz) traditional stuffing mix
• 1 cup chicken broth
• 1/2 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot with non-stick spray.
2. Place the chicken thighs at the bottom of the crockpot and season with Italian seasoning, salt, and pepper.
3. In a bowl, combine the stuffing mix, chicken broth, heavy cream, Parmesan cheese, and minced garlic. Stir well.
4. Spread the mixture evenly over the chicken.
5. Cover and cook on low for 6-8 hours or until the chicken is tender and the stuffing is creamy and cheesy.

This dish brings the bold, rich flavors of garlic and parmesan to the table in a cozy, satisfying way. The stuffing becomes luxuriously creamy, making every bite a delight. It’s a fantastic dish for a special night in or to impress dinner guests.

Crockpot BBQ Chicken and Cornbread Stuffing

This sweet and smoky recipe combines the best of BBQ flavors with the comforting taste of cornbread stuffing. Tender chicken is smothered in BBQ sauce while the cornbread stuffing soaks up all the juices for a truly satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) cornbread stuffing mix
• 1 cup BBQ sauce (your favorite variety)
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 1/2 cup corn kernels
• 1 teaspoon smoked paprika

Instructions

1. Grease the crockpot with non-stick spray.
2. Lay the chicken breasts at the bottom of the crockpot and coat them with BBQ sauce.
3. In a bowl, mix the cornbread stuffing, chicken broth, cheddar cheese, and corn. Spread this mixture over the chicken.
4. Sprinkle smoked paprika on top for an extra layer of flavor.
5. Cover and cook on low for 6-8 hours or until the chicken is tender and the stuffing is infused with BBQ flavor.

This recipe offers a wonderful blend of smoky, sweet, and savory tastes. The BBQ sauce caramelizes slightly as it cooks, creating a deliciously sticky and flavorful coating for the chicken. It’s a crowd-pleaser, ideal for family dinners or casual gatherings.

Apple Cinnamon Chicken Stuffing Medley

This unique recipe combines savory chicken with the sweet warmth of apples and cinnamon. The stuffing absorbs the juicy sweetness of the apples, creating a dish that feels both comforting and festive. It’s an ideal choice for fall dinners or holiday gatherings.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 box (6 oz) cornbread stuffing mix
• 1 large apple (diced)
• 1/2 cup apple juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons brown sugar
• 1/4 cup chopped pecans (optional)

Instructions

1. Grease the crockpot with non-stick spray.
2. Place the chicken thighs at the bottom of the crockpot and sprinkle with cinnamon, nutmeg, and a pinch of salt.
3. In a bowl, mix the stuffing mix, diced apples, apple juice, brown sugar, and pecans if using. Spread this over the chicken.
4. Cover and cook on low for 6-8 hours or until the chicken is tender and the stuffing is infused with sweet apple flavor.

This recipe is a beautiful blend of savory and sweet, with the cinnamon and apple flavors enhancing the chicken and stuffing. It’s a comforting dish that feels like a warm hug, perfect for autumn nights.

Crockpot Spinach Artichoke Chicken Stuffing

Inspired by the beloved spinach artichoke dip, this crockpot recipe transforms those flavors into a hearty meal. The creamy mixture blends seamlessly with the stuffing, while the chicken adds substance and satisfaction.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (savory or herb-flavored)
• 1 can (14 oz) artichoke hearts (drained and chopped)
• 1 cup frozen spinach (thawed and drained)
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chicken broth
• 1 teaspoon garlic powder

Instructions

1. Grease the crockpot with non-stick spray.
2. Place the chicken breasts in the crockpot and sprinkle with garlic powder, salt, and pepper.
3. In a bowl, mix the stuffing, chopped artichokes, spinach, sour cream, mozzarella, and chicken broth. Spread this mixture over the chicken.
4. Cover and cook on low for 6-8 hours, or until the chicken is tender and the stuffing is creamy and rich.

This recipe elevates everyday ingredients into a flavorful and indulgent dish. The creamy spinach and artichoke mixture pairs perfectly with the stuffing, creating a meal that feels restaurant-worthy without leaving your kitchen.

Cranberry Orange Chicken Stuffing

This elegant crockpot recipe brings a festive flair to chicken and stuffing. The tart cranberries and citrusy orange pair beautifully, creating a dish that’s flavorful, aromatic, and perfect for holiday tables or special dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) herb stuffing mix
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup butter (melted)
• 1/2 cup chicken broth
• 1 teaspoon rosemary

Instructions

1. Grease the crockpot with non-stick spray.
2. Lay the chicken breasts in the crockpot and sprinkle with rosemary, salt, and pepper.
3. In a bowl, mix the stuffing mix, dried cranberries, orange juice, orange zest, melted butter, and chicken broth. Spread this over the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and infused with citrusy flavors.

This dish is a perfect balance of tart, sweet, and savory. The orange zest and cranberries add a refreshing twist to the classic stuffing, making this an excellent choice for holiday celebrations or when you want to impress your guests.

Buffalo Chicken and Stuffing Bake

A bold, spicy take on traditional chicken stuffing, this crockpot recipe brings the heat with buffalo sauce while keeping the comfort of a savory stuffing. The combination of zesty chicken, spicy sauce, and the rich stuffing creates a perfect meal for those who love a little kick in their dinner. Ideal for game days or a fun family dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (preferably savory or chicken-flavored)
• 1 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Spray the crockpot with non-stick cooking spray.
2. Place the chicken breasts at the bottom and sprinkle with garlic powder, onion powder, salt, and pepper.
3. In a bowl, combine the buffalo sauce, ranch dressing, and chicken broth. Pour the mixture over the chicken.
4. In another bowl, mix the stuffing with a bit of the buffalo sauce mixture, then layer it on top of the chicken.
5. Sprinkle the shredded mozzarella and blue cheese over the stuffing for extra richness.
6. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.

This dish is packed with the signature heat of buffalo wings, making it perfect for anyone who loves bold flavors. The combination of creamy ranch dressing and spicy buffalo sauce creates a balanced sauce that is perfectly soaked up by the stuffing. If you’re looking for a dinner with a bit of excitement, this is the recipe for you!

Chicken Marsala Stuffing Casserole

Transform a classic chicken Marsala dish into a crockpot masterpiece with this recipe. The combination of tender chicken, savory stuffing, and the rich, deep flavor of Marsala wine creates a sophisticated dish that is still easy to make. The crockpot ensures the flavors meld together beautifully, making every bite an indulgent experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (savory or Italian-style)
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1 small onion (chopped)
• 1 cup sliced mushrooms
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Spray the crockpot with non-stick spray.
2. Lay the chicken breasts at the bottom of the crockpot. Season with garlic powder, salt, and pepper.
3. In a skillet, sauté the onions and mushrooms over medium heat for about 5 minutes, until softened. Add the Marsala wine and chicken broth, and simmer for an additional 2 minutes. Pour this mixture over the chicken in the crockpot.
4. In a separate bowl, mix the stuffing with heavy cream and parsley. Spread the stuffing mixture over the chicken.
5. Cover and cook on low for 6-8 hours or until the chicken is tender.

The earthy mushrooms and rich Marsala wine bring a depth of flavor that elevates the stuffing, creating a dish that feels both indulgent and comforting. This is a fantastic recipe for a cozy dinner or a special occasion, where you want to impress with minimal effort.

Creamy Italian Chicken and Stuffing Bake

A rich, creamy twist on classic chicken stuffing, this Italian-inspired crockpot recipe incorporates the flavors of Italian seasoning, sun-dried tomatoes, and mozzarella cheese. The result is a cheesy, savory dish that’s full of flavor and texture, perfect for those who love a cheesy comfort meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) Italian-style stuffing mix
• 1 cup chicken broth
• 1/2 cup sun-dried tomatoes (chopped)
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot with non-stick spray.
2. Place the chicken breasts at the bottom and season with Italian seasoning, salt, and pepper.
3. In a bowl, combine the stuffing mix, chicken broth, sun-dried tomatoes, and heavy cream. Stir well and layer over the chicken.
4. Top with shredded mozzarella cheese.
5. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and the stuffing is creamy and flavorful.

This recipe combines the creamy richness of mozzarella with the savory flavor of sun-dried tomatoes, giving you a dish that’s comforting and indulgent. The Italian seasoning adds just the right touch of Mediterranean flair, making it a perfect dinner option for anyone who loves Italian-inspired dishes.

Pineapple Teriyaki Chicken Stuffing

A sweet and savory twist on the classic chicken stuffing, this crockpot recipe infuses the dish with the tropical flavors of pineapple and teriyaki sauce. The juicy chicken and flavorful stuffing pair beautifully with the tangy sweetness of pineapple, creating a meal that’s both refreshing and hearty.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (savory or chicken-flavored)
• 1/2 cup teriyaki sauce
• 1/2 cup pineapple chunks (with juice)
• 1/2 cup chicken broth
• 1/4 cup sliced green onions
• 1 teaspoon ginger (freshly grated)
• 1 tablespoon soy sauce

Instructions

1. Grease the crockpot with non-stick spray.
2. Place the chicken breasts at the bottom and season with salt and pepper.
3. In a bowl, mix the teriyaki sauce, soy sauce, ginger, chicken broth, and pineapple chunks with juice. Pour this mixture over the chicken.
4. In another bowl, combine the stuffing mix and a bit of the pineapple-teriyaki sauce, then layer it over the chicken.
5. Top with sliced green onions and cover. Cook on low for 6-7 hours or until the chicken is tender.

This dish brings a fusion of Asian-inspired flavors to the comfort of chicken and stuffing. The pineapple adds a burst of sweetness, while the teriyaki sauce provides a savory, tangy depth. It’s perfect for those looking to add some international flavor to their traditional crockpot recipes.

Zucchini and Tomato Chicken Stuffing

A fresh, healthy take on the chicken stuffing recipe, this dish incorporates garden-fresh zucchini and tomatoes for a light, flavorful meal. The stuffing acts as a base for the juicy, flavorful chicken and vegetables, creating a wholesome and satisfying dinner that’s perfect for any time of year.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (savory or vegetable-flavored)
• 1 cup chicken broth
• 2 zucchinis (sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Grease the crockpot with non-stick spray.
2. Layer the chicken breasts at the bottom and season with basil, garlic powder, salt, and pepper.
3. In a bowl, combine the stuffing mix, chicken broth, zucchini, and cherry tomatoes. Spread this mixture evenly over the chicken.
4. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the vegetables are tender.

This recipe celebrates the fresh flavors of zucchini and tomatoes, creating a healthy yet hearty meal. The stuffing provides a perfect balance to the vibrant vegetables, and the chicken remains juicy and tender. It’s a light, fulfilling dish ideal for anyone looking for a wholesome dinner that doesn’t sacrifice flavor.

Crockpot Chicken and Stuffing with Butternut Squash

This autumn-inspired recipe combines the sweetness of roasted butternut squash with savory chicken and stuffing. The natural sweetness of the squash pairs wonderfully with the herb-seasoned stuffing, creating a cozy and comforting dish that’s perfect for fall evenings.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (herb-flavored)
• 1 cup chicken broth
• 2 cups cubed butternut squash (fresh or frozen)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot with non-stick spray.
2. Place the chicken breasts in the crockpot and season with salt, pepper, cinnamon, and nutmeg.
3. In a bowl, mix the stuffing with chicken broth, then add the cubed butternut squash. Layer the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or until the chicken is tender and the squash is soft.

This dish offers a perfect balance of sweet and savory, with the squash adding a gentle sweetness that complements the earthy stuffing and juicy chicken. It’s an ideal recipe for a cozy fall meal or a comforting family dinner.

Honey Mustard Chicken and Stuffing

This recipe is a delightful combination of tangy honey mustard sauce and savory stuffing, perfectly complemented by tender chicken. The sauce caramelizes as it cooks, infusing the chicken and stuffing with a rich, slightly sweet, and tangy flavor. This dish is perfect for weeknight dinners or whenever you’re craving something both hearty and zesty.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (herb or chicken-flavored)
• 1/2 cup chicken broth
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Grease the crockpot with non-stick spray.
2. Place the chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
3. In a small bowl, whisk together Dijon mustard, honey, and olive oil. Spread the sauce over the chicken.
4. Mix the stuffing with chicken broth and layer it on top of the chicken and sauce.
5. Cover and cook on low for 6-7 hours or until the chicken is tender and the stuffing is infused with the honey mustard flavor.

The balance of sweet and tangy flavors in this dish creates a comforting yet slightly bold meal. The honey mustard glaze adds depth and complexity to the savory stuffing, making it a standout dinner choice for any night of the week.

Cranberry Sage Chicken and Stuffing

This recipe is perfect for the holiday season, combining the tart sweetness of cranberries with the earthy aroma of sage. The chicken remains juicy, while the stuffing absorbs all the delicious flavors, making it a festive dish that’s also incredibly easy to prepare in the crockpot.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 box (6 oz) stuffing mix (herb-flavored)
• 1/2 cup dried cranberries
• 1/2 cup chicken broth
• 1/4 cup orange juice
• 1 teaspoon ground sage
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Grease the crockpot with non-stick spray.
2. Lay the chicken thighs in the crockpot and season with sage, cinnamon, salt, and pepper.
3. In a bowl, combine the stuffing mix, dried cranberries, chicken broth, and orange juice. Spread this mixture over the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and the stuffing is rich and flavorful.

This recipe is a celebration of holiday flavors, with the tartness of cranberries and the warmth of sage creating a cozy, aromatic meal. It’s an excellent choice for entertaining or simply bringing some festive cheer to your dinner table.

Mediterranean Chicken and Feta Stuffing

Transport yourself to the Mediterranean with this flavorful recipe featuring juicy chicken, tangy feta cheese, and a hint of oregano. The stuffing is infused with sun-dried tomatoes and olives, adding a rich and savory dimension to the dish. This crockpot meal is perfect for anyone craving bold, bright flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (savory or Italian-flavored)
• 1/2 cup chicken broth
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup sliced black or Kalamata olives
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot with non-stick spray.
2. Lay the chicken breasts at the bottom and season with oregano, salt, and pepper.
3. In a bowl, mix the stuffing, chicken broth, sun-dried tomatoes, olives, and feta cheese. Spread this mixture over the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and the stuffing is bursting with Mediterranean flavors.

This dish is a refreshing twist on traditional chicken stuffing, with the salty tang of feta and olives pairing beautifully with the rich stuffing. It’s an excellent way to bring a taste of the Mediterranean to your kitchen.

Cheesy Broccoli Chicken and Stuffing

This crockpot recipe combines tender chicken with creamy, cheesy stuffing and the goodness of broccoli. It’s a comforting, hearty meal that’s packed with flavor and nutrients, making it perfect for family dinners or even meal prepping.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (savory or chicken-flavored)
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets (fresh or frozen)
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Grease the crockpot with non-stick spray.
2. Place the chicken breasts in the crockpot and season with garlic powder, salt, and pepper.
3. In a bowl, mix the stuffing, chicken broth, sour cream, cheddar cheese, and broccoli. Spread this mixture over the chicken.
4. Cover and cook on low for 6-8 hours, or until the chicken is tender and the stuffing is creamy and cheesy.

This recipe is a crowd-pleaser, with the cheesy stuffing and broccoli adding layers of flavor and texture. It’s a complete meal in one dish that’s sure to become a family favorite.

Herb Dijon Chicken with Savory Stuffing

For a sophisticated yet simple dinner, this recipe combines the tangy flavors of Dijon mustard with aromatic herbs. The stuffing absorbs the rich chicken juices and mustard sauce, creating a flavorful dish that’s perfect for a quiet dinner at home or a small gathering.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (herb-flavored)
• 1/2 cup chicken broth
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot with non-stick spray.
2. Lay the chicken breasts in the crockpot and season with thyme, rosemary, salt, and pepper.
3. In a bowl, whisk together Dijon mustard, olive oil, and chicken broth. Pour this mixture over the chicken.
4. Mix the stuffing and layer it over the chicken and sauce.
5. Cover and cook on low for 6-7 hours, or until the chicken is tender and flavorful.

The Dijon mustard and herbs elevate this dish, making it feel gourmet without the effort. The stuffing soaks up all the delicious juices, resulting in a comforting and elegant meal.

Taco Chicken and Cornbread Stuffing

This Southwestern-inspired recipe blends the bold flavors of taco seasoning with the sweetness of cornbread stuffing. The chicken cooks to perfection in a zesty sauce, while the cornbread stuffing adds a touch of sweetness and a hearty texture.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) cornbread stuffing mix
• 1 cup chicken broth
• 1 can (10 oz) diced tomatoes with green chilies (drained)
• 1 packet taco seasoning
• 1/2 cup shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro

Instructions

1. Grease the crockpot with non-stick spray.
2. Coat the chicken breasts with taco seasoning and place them in the crockpot.
3. Mix the diced tomatoes, chicken broth, and stuffing. Spread this over the chicken.
4. Sprinkle the shredded cheese on top.
5. Cover and cook on low for 6-7 hours, or until the chicken is tender and infused with taco flavors.

This dish is a vibrant and flavorful take on traditional chicken stuffing, offering a taste of the Southwest. It’s a perfect option for taco night or anytime you want to spice up your dinner menu.

Note: More recipes are coming soon!