31+ Nutritious Crockpot Chicken Super Bowl Recipes to Try This Year

The Super Bowl is not just about the game. It’s about gathering with friends and family to enjoy delicious food, fun, and memorable moments.

As you prepare for this year’s celebration, why not spice things up with easy, flavorful chicken dishes made in your crockpot?

Crockpot chicken recipes are a lifesaver when you need to feed a crowd without spending hours in the kitchen.

Whether you’re craving spicy buffalo wings or creamy chicken dips, there’s something for everyone.

With minimal prep and maximum flavor, these dishes will keep your guests coming back for more.

From sliders to dips, casseroles to soups, the crockpot is your best friend when it comes to game day cooking.

These 31+ crockpot chicken recipes are sure to be a hit.

They’re perfect for keeping warm and easy to serve, ensuring you spend more time enjoying the game and less time in the kitchen.

Get ready for a Super Bowl feast that will score big with your guests!

31+ Nutritious Crockpot Chicken Super Bowl Recipes to Try This Year

When it comes to Super Bowl food, it’s all about satisfying your guests with tasty, fuss-free options.

Crockpot chicken recipes give you the flexibility to prepare a variety of dishes that everyone will love.

The best part is, you can set it and forget it, allowing you to focus on the game and the fun.

Whether you go for a classic dip or try something new like chicken lettuce wraps, these recipes will elevate your Super Bowl spread.

So, next time you’re planning a party, let your crockpot do the heavy lifting and enjoy a stress-free celebration!

Crockpot Buffalo Chicken Dip

This creamy and spicy dip is perfect for a Super Bowl party, combining the bold flavors of buffalo sauce, shredded chicken, and cream cheese. It’s easy to prepare and can be served with tortilla chips, celery, or crackers, making it a crowd favorite for any gathering.

Ingredients:

• 2 pounds of cooked, shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1 cup ranch dressing
• 1 cup buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Place the shredded chicken, cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder in the crockpot.
2. Stir until everything is well combined.
3. Cover and cook on low for 3 hours, stirring occasionally.
4. After 3 hours, add the shredded cheddar and mozzarella cheese. Stir to combine and cook for another 30 minutes until the cheese is melted and the dip is smooth.
5. Serve hot with tortilla chips, celery, or crackers.

This Buffalo Chicken Dip is a perfect choice for your Super Bowl spread. The richness of the cream cheese and ranch complements the fiery buffalo sauce, creating a harmonious blend of flavors. It’s also incredibly easy to make ahead of time, allowing you to enjoy the game without being stuck in the kitchen.

Crockpot BBQ Chicken Sliders

These BBQ Chicken Sliders are a delicious, easy-to-make dish that packs all the flavors of tender shredded chicken cooked in a sweet and smoky BBQ sauce. The best part is that they’re ideal for a Super Bowl party, offering a hearty, satisfying option for guests to enjoy between plays.

Ingredients:

• 3 pounds of boneless, skinless chicken breasts
• 2 cups of BBQ sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 12 slider buns
• 1 cup coleslaw (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, and smoked paprika.
3. Pour the BBQ mixture over the chicken breasts and cover.
4. Cook on low for 6 hours or until the chicken is tender and easily shreds.
5. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat with the BBQ sauce.
6. Serve the BBQ chicken on slider buns with a spoonful of coleslaw on top, if desired.

These BBQ Chicken Sliders are a fantastic addition to your Super Bowl spread. The combination of smoky BBQ sauce and tender chicken makes for a mouthwatering bite that’s simple yet full of flavor. Pair them with a crunchy slaw for added texture and freshness, and you’ve got a winning recipe everyone will love.

Crockpot Honey Mustard Chicken Wings

If you’re a fan of sweet and tangy chicken wings, these Crockpot Honey Mustard Chicken Wings will be a hit at your Super Bowl party. The wings are slow-cooked to perfection, infused with a sweet honey mustard sauce, and they come out juicy and full of flavor.

Ingredients:

• 3 pounds of chicken wings
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the honey mustard mixture over the chicken wings and toss to coat evenly.
4. Cover and cook on low for 4 hours or until the wings are fully cooked and tender.
5. Optional: For crispy wings, transfer the cooked wings to a baking sheet and broil for 2-3 minutes on each side before serving.

These Honey Mustard Chicken Wings are the ideal combination of sweetness and tanginess, making them a great choice for your Super Bowl feast. The slow-cooking method ensures that the wings are perfectly tender, while broiling them at the end gives them an irresistible crisp. They’re easy to make and guaranteed to disappear quickly.

Crockpot Chicken Parmesan Meatballs

These Chicken Parmesan Meatballs are a fun and flavorful twist on the traditional dish, offering a hearty bite-sized treat perfect for any Super Bowl party. With the rich flavors of marinara sauce, Italian herbs, and gooey mozzarella, these meatballs are irresistible, especially when served with crusty bread or over pasta.

Ingredients:

• 2 pounds ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 (24 oz) jar marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, parsley, egg, salt, and pepper. Mix until well incorporated.
2. Roll the mixture into meatballs, about 1 1/2 inches in diameter.
3. Place the meatballs in the crockpot and pour marinara sauce over them, making sure they’re fully covered.
4. Cover and cook on low for 4-5 hours until the meatballs are cooked through.
5. About 10 minutes before serving, sprinkle the mozzarella cheese over the meatballs and cover again until the cheese is melted.
6. Serve hot, either as appetizers or over pasta.

These Chicken Parmesan Meatballs are a comforting and flavorful choice for a Super Bowl spread. The tender chicken meatballs, combined with the tangy marinara and gooey cheese, make them a delightful bite that’s sure to satisfy everyone. You can even serve them on slider buns for an extra twist, or pair them with a light salad to balance the richness.

Crockpot Sweet and Spicy Asian Chicken

This Sweet and Spicy Asian Chicken is a mouthwatering combination of tangy, sweet, and spicy flavors that will bring a unique flair to your Super Bowl party. The chicken is slow-cooked in a savory sauce made with soy sauce, ginger, and garlic, creating a perfectly balanced dish that pairs beautifully with rice or steamed vegetables.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons sesame seeds
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, grated ginger, garlic, and red pepper flakes.
3. Pour the sauce over the chicken and cover.
4. Cook on low for 6 hours or until the chicken is tender and fully cooked.
5. Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to coat.
6. Garnish with sesame seeds and chopped green onions before serving.

The Sweet and Spicy Asian Chicken is a delightful, bold dish that stands out with its combination of heat and sweetness. It’s perfect for those who enjoy a bit of zest in their Super Bowl spread. The sauce seeps deep into the chicken, making every bite a flavorful experience. Serve it with a side of rice or in lettuce wraps for a light yet satisfying option.

Crockpot Creamy Ranch Chicken

For an indulgent and comforting Super Bowl dish, Crockpot Creamy Ranch Chicken is the ultimate crowd-pleaser. The creamy ranch dressing pairs wonderfully with the tender chicken, creating a rich and flavorful dish. This is perfect when served with mashed potatoes, rice, or even in a wrap for a lighter option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (8 oz) package cream cheese, softened
• 1 packet ranch seasoning mix
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, combine the cream cheese, ranch seasoning mix, chicken broth, garlic powder, and black pepper. Stir until smooth.
3. Pour the ranch mixture over the chicken breasts, covering them completely.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
5. Once cooked, shred the chicken with two forks and stir the creamy sauce. Add the shredded cheddar cheese and stir until melted.
6. Serve with mashed potatoes, rice, or in wraps.

The creamy, savory goodness of this ranch chicken will undoubtedly make it a highlight at your Super Bowl gathering. The richness of the ranch dressing and cream cheese, combined with the chicken’s tenderness, makes for a hearty and satisfying dish. You can also serve it in small tortillas for a fun, handheld option.

Crockpot Chicken and Black Bean Chili

A perfect choice for those who prefer something hearty and flavorful, Crockpot Chicken and Black Bean Chili combines tender chicken with robust spices, black beans, and tomatoes for a satisfying meal. This chili is the ideal comfort food for a Super Bowl party, offering a filling, healthy option that’s bursting with flavor.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can diced tomatoes
• 1 small onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/2 cup sour cream (for garnish)
• 1/2 cup shredded cheddar cheese (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the black beans, diced tomatoes, onion, garlic, chili powder, cumin, smoked paprika, cayenne pepper, salt, pepper, and chicken broth to the crockpot.
3. Stir to combine and cover.
4. Cook on low for 6 hours, or until the chicken is cooked through and shreds easily.
5. Shred the chicken with two forks and stir it into the chili.
6. Serve hot, topped with sour cream and shredded cheddar cheese.

This Chicken and Black Bean Chili offers the perfect balance of spice, heartiness, and comfort. It’s a great option for those who want a filling dish that won’t weigh them down. The slow-cooked flavors meld together beautifully, and the toppings of sour cream and cheese add a creamy, indulgent touch to the chili.

Crockpot Chicken Fajitas

For a flavorful and easy-to-make dish, Crockpot Chicken Fajitas are a fantastic option for your Super Bowl party. The chicken is cooked in a savory blend of spices and bell peppers, giving it a perfect balance of heat and sweetness. This dish is light, full of flavor, and can be served with tortillas or over a bed of rice for a satisfying meal.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 packet fajita seasoning mix
• 1/4 cup lime juice
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 12 small tortillas (for serving)
• Optional toppings: sour cream, guacamole, shredded cheese, salsa

Instructions:

1. Place the chicken breasts, bell peppers, and onion in the crockpot.
2. In a small bowl, mix the fajita seasoning, lime juice, chicken broth, olive oil, salt, and pepper.
3. Pour the seasoning mixture over the chicken and vegetables, making sure everything is evenly coated.
4. Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.
5. Shred the chicken with two forks and mix it with the peppers and onions.
6. Serve the fajita mixture in tortillas and top with your favorite toppings.

Crockpot Chicken Fajitas are a vibrant, flavorful option that’s perfect for Super Bowl celebrations. The tender chicken, paired with the sweet bell peppers and savory seasoning, makes every bite a burst of deliciousness. Whether served in soft tortillas or over rice, these fajitas are sure to impress your guests.

Crockpot Chicken Tacos

Crockpot Chicken Tacos are a simple yet satisfying option for your Super Bowl spread. The chicken is slow-cooked with a zesty taco seasoning blend, creating juicy, flavorful chicken that’s perfect for piling into soft or crunchy taco shells. With minimal prep and maximum flavor, these tacos are sure to be a hit.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning mix
• 1 (14.5 oz) can diced tomatoes with green chilies
• 1/2 cup chicken broth
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Taco shells (soft or crunchy)
• Optional toppings: shredded lettuce, shredded cheese, salsa, sour cream

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the taco seasoning, diced tomatoes with green chilies, chicken broth, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
3. Stir everything to coat the chicken with the seasoning mixture.
4. Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and stir to coat with the sauce.
6. Serve in taco shells with your favorite toppings.

These Chicken Tacos are easy to make and full of flavor, making them an ideal choice for Super Bowl snacking. The tender chicken, combined with the tangy lime and taco spices, makes for a satisfying taco that’s both light and delicious. Whether served as appetizers or a main course, these tacos are sure to be a crowd favorite.

Crockpot Teriyaki Chicken Lettuce Wraps

These Teriyaki Chicken Lettuce Wraps are a fresh and flavorful Super Bowl option. Tender chicken is slow-cooked in a sweet and savory homemade teriyaki sauce, then served in crisp lettuce leaves for a light yet satisfying dish. Perfect as an appetizer or main course, these wraps are a great way to add variety to your game day spread.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 head of butter lettuce or romaine
• Optional toppings: shredded carrots, chopped green onions, sesame seeds

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 5-6 hours until the chicken is tender.
4. Remove the chicken, shred it with two forks, and return it to the sauce in the crockpot.
5. In a small bowl, mix the cornstarch with water to create a slurry. Stir it into the crockpot and cook on high for 20 minutes until the sauce thickens.
6. Serve the shredded teriyaki chicken in lettuce leaves, topped with carrots, green onions, and sesame seeds if desired.

These Teriyaki Chicken Lettuce Wraps are light, flavorful, and versatile. The homemade teriyaki sauce pairs perfectly with the crisp lettuce, offering a refreshing option for guests. They’re easy to make and ensure a balance of sweet, savory, and crunchy in every bite.

Crockpot White Chicken Chili

This creamy and comforting White Chicken Chili is a standout addition to your Super Bowl menu. Made with tender chicken, white beans, green chilies, and a blend of spices, this chili is hearty yet light. It’s a flavorful alternative to traditional beef chili, offering a unique and satisfying option for guests.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 (15 oz) cans white beans, drained and rinsed
• 1 (4 oz) can diced green chilies
• 1 small onion, chopped
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• Optional toppings: avocado, cilantro, tortilla chips

Instructions:

1. Add the chicken, white beans, green chilies, onion, chicken broth, and spices to the crockpot.
2. Stir to combine, cover, and cook on low for 6-7 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the sour cream and shredded cheese, mixing until the chili is creamy and well combined.
5. Serve hot, topped with avocado slices, fresh cilantro, and tortilla chips.

This White Chicken Chili is a comforting crowd-pleaser that’s both rich and flavorful. The creamy texture, combined with the gentle heat of the spices, creates a dish that’s perfect for dipping or enjoying as a standalone meal. Your guests will love its unique twist on classic chili.

Crockpot Chicken Alfredo Dip

If you’re looking for a creamy and indulgent appetizer, Crockpot Chicken Alfredo Dip is a must-try. This rich dip combines shredded chicken, Parmesan cheese, cream cheese, and Alfredo sauce, creating a luxurious dish perfect for serving with crusty bread or vegetables.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Bread, crackers, or vegetables for serving

Instructions:

1. Add the shredded chicken, cream cheese, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper to the crockpot.
2. Stir until well combined.
3. Cover and cook on low for 3-4 hours, stirring occasionally, until the dip is hot and creamy.
4. Serve with bread, crackers, or vegetables for dipping.

This Chicken Alfredo Dip is the ultimate indulgence for your Super Bowl party. The rich and cheesy flavors are irresistible, and it’s easy to keep warm in the crockpot so guests can enjoy it throughout the game.

Crockpot Chicken Pot Pie Soup

Transform the comforting flavors of chicken pot pie into a warm and hearty soup with this Crockpot Chicken Pot Pie Soup. Loaded with tender chicken, vegetables, and a creamy broth, it’s a cozy and satisfying dish perfect for game day.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas and carrots
• 2 potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt and pepper to taste
• Optional: biscuits or crackers for serving

Instructions:

1. Add the chicken, chicken broth, potatoes, onion, garlic, thyme, rosemary, salt, and pepper to the crockpot.
2. Cover and cook on low for 6-7 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Stir in the heavy cream and frozen peas and carrots. Cook for an additional 30 minutes until the vegetables are tender.
5. Serve hot, with biscuits or crackers on the side.

This Chicken Pot Pie Soup captures the essence of the classic dish in a comforting and easy-to-serve format. The creamy broth and tender vegetables make it a crowd-pleasing option for Super Bowl Sunday.

Crockpot Chicken Shawarma

Bring bold Middle Eastern flavors to your Super Bowl party with Crockpot Chicken Shawarma. This spiced chicken dish is tender and full of flavor, making it perfect for serving in pita bread, over rice, or as part of a mezze platter.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons paprika
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Pita bread, tahini sauce, and veggies for serving

Instructions:

1. Mix the olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, cinnamon, cayenne, salt, and pepper in a bowl.
2. Coat the chicken thighs in the marinade and place them in the crockpot.
3. Cover and cook on low for 6 hours.
4. Shred the chicken and serve in pita bread with tahini sauce, lettuce, and tomatoes.

This Chicken Shawarma is a flavorful and unique addition to your Super Bowl menu. The fragrant spices and tender chicken make it a standout dish that’s sure to impress your guests.

Crockpot Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese combines two game day favorites into one irresistible dish. The creamy, cheesy pasta is paired with the spicy kick of buffalo chicken for a comfort food classic with a fiery twist.

Ingredients:

• 2 cups cooked, shredded chicken
• 2 cups elbow macaroni, cooked
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup buffalo sauce
• 1/4 cup cream cheese, softened
• Salt and pepper to taste

Instructions:

1. Combine the milk, heavy cream, cheddar cheese, mozzarella, buffalo sauce, cream cheese, salt, and pepper in the crockpot. Stir until smooth.
2. Add the cooked chicken and cooked macaroni, stirring to combine.
3. Cover and cook on low for 2 hours, stirring occasionally.
4. Serve hot, garnished with additional buffalo sauce if desired.

This Buffalo Chicken Mac and Cheese is the ultimate comfort food for a Super Bowl party. The creamy cheese and spicy buffalo flavors are perfectly balanced, making it a dish that will disappear quickly from the table.

Crockpot Honey Garlic Chicken Wings

These Honey Garlic Chicken Wings are sticky, sweet, and savory, making them an irresistible appetizer for any Super Bowl party. The slow-cooking process ensures the wings are tender, while the honey garlic glaze caramelizes beautifully, creating the perfect combination of flavor and texture.

Ingredients:

• 3 pounds chicken wings
• 1/4 cup soy sauce
• 1/3 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and black pepper. Pour the sauce over the wings.
3. Cover and cook on low for 4-5 hours until the wings are tender.
4. Remove the wings and set them on a baking sheet.
5. In a small pot, mix cornstarch with water, then stir it into the sauce from the crockpot. Simmer until thickened.
6. Brush the thickened sauce over the wings and broil for 5 minutes to caramelize.
7. Serve hot, garnished with sesame seeds and green onions if desired.

These wings are a guaranteed crowd-pleaser, offering bold flavors with a touch of sweetness. The sticky glaze will have your guests reaching for seconds (and plenty of napkins!).

Crockpot BBQ Pulled Chicken Sliders

These BBQ Pulled Chicken Sliders are an easy yet delicious choice for game day. The chicken is slow-cooked in a smoky barbecue sauce, shredded to perfection, and served on soft slider buns. These bite-sized treats are perfect for feeding a crowd and are sure to be a hit.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Slider buns
• Optional toppings: coleslaw, pickles

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder. Pour over the chicken.
3. Cover and cook on low for 6 hours until the chicken is tender.
4. Shred the chicken with two forks and stir it into the sauce.
5. Serve the pulled chicken on slider buns with optional toppings like coleslaw or pickles.

These BBQ Pulled Chicken Sliders are a guaranteed hit, offering a smoky, tangy, and slightly sweet flavor in every bite. They’re easy to prepare and keep warm in the crockpot, ensuring they stay fresh throughout the party.

Crockpot Chicken Enchilada Dip

Turn the classic flavors of enchiladas into a creamy, cheesy dip with this Crockpot Chicken Enchilada Dip. Packed with shredded chicken, beans, cheese, and bold spices, this dip is perfect for serving with tortilla chips or veggie sticks.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10 oz) can red enchilada sauce
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Tortilla chips or veggies for serving

Instructions:

1. Add the shredded chicken, black beans, enchilada sauce, cream cheese, cheddar cheese, Monterey Jack cheese, cumin, and chili powder to the crockpot.
2. Stir to combine.
3. Cover and cook on low for 3-4 hours, stirring occasionally, until the dip is hot and bubbly.
4. Serve with tortilla chips or vegetables for dipping.

This dip is creamy, hearty, and bursting with enchilada flavors. It’s an effortless way to impress your guests with a dish that’s both satisfying and shareable.

Crockpot Chicken Parmesan Sliders

These Chicken Parmesan Sliders bring the classic Italian flavors to your Super Bowl party. With tender chicken, marinara sauce, and melted mozzarella cheese on slider buns, they’re a crowd-pleasing choice for game day.

Ingredients:

• 2 pounds cooked, shredded chicken
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 12 slider buns
• Optional: fresh basil for garnish

Instructions:

1. Add shredded chicken, marinara sauce, garlic powder, and Parmesan cheese to the crockpot. Stir to combine.
2. Cover and cook on low for 2-3 hours until heated through.
3. Assemble the sliders by spooning the chicken mixture onto the buns and topping with mozzarella cheese.
4. Broil the sliders for 2-3 minutes to melt the cheese.
5. Garnish with fresh basil and serve warm.

These Chicken Parmesan Sliders are hearty, flavorful, and easy to make. Their cheesy, saucy goodness is perfect for feeding a hungry crowd.

Crockpot Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip combines the heat of buffalo sauce with the creaminess of ranch dressing, creating an irresistible dip for chips, crackers, or veggies. It’s a perfect appetizer that will be a standout at your Super Bowl party.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Tortilla chips, crackers, or veggies for serving

Instructions:

1. Add the shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese to the crockpot.
2. Stir until well combined.
3. Cover and cook on low for 3-4 hours, stirring occasionally, until the dip is hot and creamy.
4. Serve warm with chips, crackers, or vegetables.

This Buffalo Ranch Chicken Dip is bold, creamy, and packed with flavor. It’s an addictive appetizer that will have guests coming back for more.

Crockpot Mediterranean Chicken Bowls

For a healthy yet flavorful option, Crockpot Mediterranean Chicken Bowls are a standout choice. Slow-cooked with Mediterranean spices, olives, and tomatoes, this dish is perfect for serving over rice or with pita bread for a complete meal.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup pitted Kalamata olives
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place the chicken, tomatoes, olives, onion, garlic, oregano, paprika, cumin, cinnamon, salt, and pepper in the crockpot.
2. Stir to combine and cover.
3. Cook on low for 6-7 hours until the chicken is tender.
4. Serve the chicken over rice, quinoa, or with pita bread.

These Mediterranean Chicken Bowls are flavorful, healthy, and easy to make. The fragrant spices and hearty ingredients make it a standout dish for a more sophisticated Super Bowl spread.

Note: More recipes are coming soon!