29+ Savory and Tasty Crockpot Chicken Sweet Potato Recipes to Try Now

If you’re looking for easy, healthy, and delicious meal ideas, crockpot chicken and sweet potato recipes should be at the top of your list.

These dishes offer the perfect balance of protein, fiber, and nutrients, while being incredibly simple to prepare.

Whether you’re meal prepping for the week or cooking for a family dinner, crockpot meals save you time and effort.

Sweet potatoes add a natural sweetness that complements the savory chicken perfectly, making each dish satisfying and full of flavor.

Plus, the slow cooking process allows all the ingredients to meld together, creating rich, tender results every time.

With more than 29 options to choose from, there’s a recipe for every palate and occasion.

29+ Savory and Tasty Crockpot Chicken Sweet Potato Recipes to Try Now

Crockpot chicken and sweet potato dishes are the ideal choice for anyone who wants a wholesome, hassle-free meal.

These recipes are versatile and can be adapted to fit different dietary preferences, whether you prefer something spicy, savory, or sweet.

With just a few ingredients and minimal prep, you can have a delicious meal waiting for you at the end of the day.

Experimenting with different flavors and spices will keep your meals exciting and satisfying.

So, next time you’re looking for a nourishing meal with little effort, remember that your crockpot and these recipes are the perfect solution.

Honey Garlic Chicken with Sweet Potatoes

This delightful recipe combines the natural sweetness of sweet potatoes with the bold flavors of honey, garlic, and soy sauce. It’s a balanced dish that’s both hearty and nutritious, offering a satisfying meal for any day of the week. Perfect for meal prep or a family dinner, the tender chicken and sweet potatoes simmer to perfection in your crockpot, making it a low-effort yet flavorful option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and cubed
• 1/3 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 3 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

1. Place the cubed sweet potatoes in the bottom of your crockpot.
2. Arrange the chicken breasts on top of the sweet potatoes.
3. In a small bowl, mix honey, soy sauce, garlic, ground ginger, black pepper, and olive oil until well combined.
4. Pour the mixture over the chicken and sweet potatoes, ensuring everything is coated.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Serve hot, garnished with freshly chopped parsley.

This recipe’s combination of flavors creates a perfectly balanced dish that feels gourmet while requiring minimal effort. The slow-cooking process ensures every bite is infused with delicious flavors, making it a family favorite you’ll return to time and again.

Creamy Coconut Curry Chicken with Sweet Potatoes

A fusion of rich, creamy coconut curry and the earthy sweetness of sweet potatoes, this recipe is a surefire way to elevate your crockpot meals. The warm spices of curry pair beautifully with tender chicken and velvety coconut milk, delivering a comforting dish with layers of flavor. This recipe is ideal for a cozy night in or to impress guests with minimal fuss.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 medium sweet potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cups coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Place sweet potatoes and chopped onion in the bottom of the crockpot.
2. Arrange the chicken thighs on top of the vegetables.
3. In a mixing bowl, whisk together coconut milk, red curry paste, turmeric, cumin, cayenne (if using), lime juice, salt, and pepper.
4. Pour the curry mixture over the chicken and vegetables, ensuring everything is well coated.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and flavors are well combined.
6. Serve with rice or naan, garnished with fresh cilantro.

The creamy coconut base and vibrant spices transform this dish into a luxurious, satisfying meal. The slow cooker method allows the flavors to meld seamlessly, creating a dish that’s both complex and comforting.

Balsamic Herb Chicken and Sweet Potato Stew

This rustic, hearty stew is packed with the robust flavors of balsamic vinegar, fresh herbs, and sweet potatoes. It’s a versatile dish that works as a complete meal, filled with protein, fiber, and comforting warmth. Whether for a chilly evening or a busy weekday, this recipe offers a delightful balance of taste and nutrition.

Ingredients:

• 4 chicken drumsticks or thighs
• 3 large sweet potatoes, peeled and cubed
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cups chicken broth
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Add sweet potatoes, carrots, celery, and onion to the crockpot.
2. Place the chicken drumsticks or thighs on top of the vegetables.
3. In a small bowl, mix chicken broth, balsamic vinegar, thyme, rosemary, smoked paprika, salt, and pepper. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is fully cooked and the vegetables are tender.
5. Serve in bowls, garnished with fresh thyme or rosemary.

The balsamic herb flavor profile gives this stew a gourmet touch while remaining comforting and hearty. It’s a recipe that satisfies your taste buds and warms your soul, making it a staple for any crockpot enthusiast.

Lemon Garlic Chicken and Sweet Potato Medley

This zesty, light dish is packed with fresh flavors, thanks to the tang of lemon and the savory notes of garlic. The sweet potatoes absorb the citrusy, garlicky goodness, creating a perfect balance with the tender chicken. It’s ideal for a healthy weeknight meal or when you need a nourishing dish that doesn’t skimp on flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and diced
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the diced sweet potatoes in the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, oregano, and thyme, then lay them over the sweet potatoes.
3. In a small bowl, whisk together the lemon zest, lemon juice, garlic, and olive oil.
4. Pour the lemon-garlic mixture over the chicken and sweet potatoes, ensuring even coverage.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
6. Serve the dish hot, garnished with freshly chopped parsley.

This recipe offers a burst of citrus and garlic that elevates the sweetness of the potatoes and the mild chicken. It’s a vibrant, yet easy-to-make dish that brings freshness to your crockpot meals. The slow-cooked chicken remains moist and flavorful, making it a great option for anyone looking for a bright and healthy meal.

Spicy Chipotle Chicken and Sweet Potato Stew

For those who enjoy a kick in their meals, this spicy chipotle chicken and sweet potato stew will hit the spot. The smoky chipotle peppers bring a deep, rich heat that blends perfectly with the sweetness of the potatoes, making for a warming and hearty stew. This recipe is great for cozy nights or when you want something with bold flavors.

Ingredients:

• 4 bone-in chicken thighs
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 chipotle pepper in adobo sauce, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 3 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Add the sweet potatoes, chopped onion, and garlic to the bottom of the crockpot.
2. Place the chicken thighs on top of the vegetables.
3. In a bowl, combine the diced tomatoes, minced chipotle pepper, cumin, paprika, cinnamon, cayenne (if using), chicken broth, salt, and pepper.
4. Pour the tomato and spice mixture over the chicken and vegetables.
5. Cover and cook on low for 7-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
6. Serve hot, garnished with fresh cilantro.

The blend of smoky chipotle and warm spices brings a unique depth of flavor to this dish, while the sweet potatoes provide a mild sweetness to balance the heat. This stew is a comforting, spicy dish that warms you from the inside out, with just the right amount of heat and savoriness to make it truly satisfying.

Teriyaki Chicken and Sweet Potato Stir-Fry

This recipe takes a twist on a traditional stir-fry by using the crockpot to cook the chicken and sweet potatoes. The teriyaki sauce infuses the dish with a rich umami flavor, and the sweet potatoes add a lovely sweetness and texture. It’s an easy, no-fuss meal that tastes like it came from a restaurant but requires minimal prep.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into thin strips
• 2 medium sweet potatoes, peeled and cut into small cubes
• 1/4 cup low-sodium teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1/2 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1/4 cup sliced green onions, for garnish
• Sesame seeds, for garnish

Instructions:

1. Place the sweet potato cubes in the bottom of the crockpot, followed by the sliced chicken strips.
2. In a small bowl, whisk together teriyaki sauce, honey, rice vinegar, ginger, and garlic.
3. Pour the sauce mixture over the chicken and sweet potatoes, making sure everything is coated evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
5. Serve with a sprinkle of sesame seeds and chopped green onions on top.

This dish delivers an ideal combination of savory, sweet, and tangy flavors. The teriyaki sauce adds depth to the dish, while the slow cooking process brings out the natural sweetness of the potatoes. It’s a flavorful and simple meal that everyone will enjoy.

BBQ Chicken and Sweet Potato Casserole

This BBQ chicken and sweet potato casserole brings comfort food to a whole new level with its smoky, tangy barbecue sauce paired with the creaminess of sweet potatoes. It’s a perfect meal for gatherings or as a filling family dinner. The mix of textures and flavors makes this dish both satisfying and indulgent, yet balanced.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 large sweet potatoes, peeled and cubed
• 1 cup BBQ sauce (use your favorite brand)
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)
• Fresh cilantro, for garnish

Instructions:

1. Layer the cubed sweet potatoes in the bottom of the crockpot.
2. Season the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper, then place them on top of the sweet potatoes.
3. In a separate bowl, mix BBQ sauce and chicken broth together, then pour over the chicken and sweet potatoes.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
5. Optionally, sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking.
6. Serve hot, garnished with fresh cilantro.

This casserole-style dish combines the smoky flavor of BBQ with the creaminess of sweet potatoes, making it the ultimate comfort food. The barbecue sauce adds a bold layer of flavor, while the slow cooker allows the ingredients to meld beautifully. It’s a hearty, satisfying dish that will keep everyone coming back for more.

Mediterranean Chicken and Sweet Potato Skillet

This Mediterranean-inspired recipe combines the savory flavors of olives, feta cheese, and fresh herbs with the natural sweetness of sweet potatoes and tender chicken. It’s a flavorful and fresh take on crockpot chicken dishes that’s both light and satisfying. The Mediterranean spices add a burst of flavor, making this an exciting alternative to traditional slow cooker recipes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 3 medium sweet potatoes, peeled and cubed
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Place the sweet potato cubes at the bottom of the crockpot.
2. Season the chicken thighs with oregano, garlic powder, cumin, salt, and pepper, then place them on top of the sweet potatoes.
3. Sprinkle the olives and feta cheese over the chicken.
4. Drizzle olive oil and lemon juice over the ingredients in the crockpot.
5. Cover and cook on low for 7-8 hours or high for 4 hours, until the chicken is tender and cooked through.
6. Serve with a sprinkle of fresh basil for a burst of color and flavor.

This Mediterranean-inspired dish is an explosion of fresh, savory flavors that pair perfectly with the creamy, soft texture of sweet potatoes. The chicken remains tender, infused with the delicious spices and tangy lemon, making it an uplifting dish that feels both vibrant and comforting.

Maple Dijon Chicken and Sweet Potatoes

This maple dijon chicken and sweet potato recipe combines sweet and tangy flavors for a dish that’s both comforting and sophisticated. The sweetness of maple syrup pairs beautifully with the mustard’s zesty tang, creating a glaze that coats tender chicken and sweet potatoes perfectly. It’s a dish that works just as well for a casual dinner as it does for entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and cubed
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh rosemary, chopped, for garnish

Instructions:

1. Add the cubed sweet potatoes to the bottom of the crockpot.
2. Arrange the chicken breasts over the sweet potatoes and season with salt, pepper, garlic powder, and smoked paprika.
3. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
4. Pour the maple Dijon mixture over the chicken and sweet potatoes, ensuring everything is evenly coated.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
6. Serve hot, garnished with fresh rosemary.

This dish delivers an exceptional blend of sweet and savory flavors that feel indulgent without being heavy. The maple and Dijon glaze creates a beautiful caramelization, and the slow cooking process ensures every bite is rich and flavorful.

Thai Peanut Chicken and Sweet Potatoes

This Thai-inspired recipe brings the nutty richness of peanut sauce together with the natural sweetness of sweet potatoes for a meal packed with exotic flavors. With its creamy texture and hint of spice, this dish is a great option when you’re craving something unique yet comforting.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 medium sweet potatoes, peeled and cubed
• 1/3 cup peanut butter (creamy or chunky)
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1/4 cup chopped peanuts and fresh cilantro for garnish

Instructions:

1. Place the sweet potatoes in the bottom of the crockpot.
2. Add the chicken thighs on top of the sweet potatoes.
3. In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, red pepper flakes, and chicken broth until smooth.
4. Pour the peanut sauce over the chicken and sweet potatoes, ensuring everything is coated evenly.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the sweet potatoes are soft.
6. Serve with a sprinkle of chopped peanuts and fresh cilantro.

This dish is a true delight for the senses, with its creamy peanut sauce and bold Thai-inspired flavors. The slow cooker makes it effortless while allowing the flavors to meld beautifully, creating a meal that’s both comforting and exciting.

Cinnamon Apple Chicken with Sweet Potatoes

This recipe combines the sweetness of apples and sweet potatoes with the warmth of cinnamon, creating a cozy dish that feels like fall in a bowl. The tender chicken is perfectly complemented by the caramelized sweetness of the fruits and vegetables, making it an ideal dish for a comforting dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and sliced
• 2 apples, peeled, cored, and sliced
• 1/4 cup apple cider
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Arrange the sliced sweet potatoes and apples at the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, cinnamon, and nutmeg, then place them on top of the sweet potatoes and apples.
3. Mix the apple cider and honey in a small bowl, then pour over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sweet potatoes are cooked through.
5. Serve hot, garnished with fresh thyme.

This recipe brings together the best of sweet and savory flavors with a hint of spice, making it an excellent choice for chilly evenings or when you want a dish that feels both nourishing and indulgent.

Moroccan-Spiced Chicken and Sweet Potato Tagine

Inspired by Moroccan flavors, this dish features a medley of warm spices like cinnamon, cumin, and turmeric, which pair beautifully with the natural sweetness of sweet potatoes. The addition of raisins and chickpeas adds texture and flavor, creating a satisfying and aromatic one-pot meal.

Ingredients:

• 4 chicken thighs
• 3 medium sweet potatoes, peeled and cubed
• 1/2 cup raisins
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, diced
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add sweet potatoes, raisins, chickpeas, and onion to the crockpot.
2. Place the chicken thighs on top of the vegetables.
3. In a small bowl, mix chicken broth with cumin, cinnamon, turmeric, paprika, salt, and pepper. Pour over the chicken and vegetables.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the chicken is tender and the flavors are well combined.
5. Serve hot, garnished with fresh cilantro.

This Moroccan-inspired dish is a feast for the senses, offering a perfect blend of sweet, savory, and spiced flavors. It’s an effortless way to bring global cuisine into your home.

Garlic Herb Chicken with Sweet Potatoes and Green Beans

This recipe combines tender chicken, creamy sweet potatoes, and crisp green beans for a wholesome, well-rounded meal. The garlic and herb seasoning ties everything together, creating a dish that’s simple yet full of flavor.

Ingredients:

• 4 chicken thighs or drumsticks
• 3 medium sweet potatoes, peeled and cubed
• 2 cups green beans, trimmed
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Place sweet potatoes in the bottom of the crockpot and layer the chicken on top.
2. Add garlic, olive oil, thyme, rosemary, salt, and pepper. Mix to coat the chicken and potatoes evenly.
3. Add green beans during the last hour of cooking to keep them tender-crisp.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve warm with an extra sprinkle of fresh herbs.

This dish is perfect for a complete, healthy meal that’s quick to prepare. The combination of garlic and herbs brings out the natural flavors of the ingredients, making it a go-to option for weeknights.

Cranberry Chicken with Sweet Potatoes

This sweet and tangy dish features the festive flavors of cranberries and orange, paired with the creamy texture of sweet potatoes. It’s a unique crockpot recipe that feels special enough for holidays but is simple enough for any day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and diced
• 1 cup fresh or dried cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Place the sweet potatoes and cranberries in the bottom of the crockpot.
2. Arrange the chicken breasts on top and season with salt, pepper, and cinnamon.
3. Mix orange juice and honey in a small bowl and pour over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
5. Serve hot with the cranberries spooned on top.

This dish is bursting with bright, tangy flavors, making it a standout option for a festive meal. The sweet and tart cranberry glaze pairs beautifully with the chicken, while the sweet potatoes add a creamy, comforting element.

Honey Garlic Chicken and Sweet Potatoes

This honey garlic chicken and sweet potato dish is the ultimate combination of sweet and savory. The rich, sticky honey garlic sauce seeps into the tender chicken and caramelizes the sweet potatoes, creating a dish that’s hearty and full of flavor. It’s simple yet elegant, perfect for weeknights or when you want to impress without a lot of effort.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 large sweet potatoes, peeled and diced
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Arrange the diced sweet potatoes at the bottom of the crockpot.
2. Place the chicken thighs on top and season with salt and pepper.
3. In a small bowl, mix honey, garlic, soy sauce, olive oil, and ground ginger until well combined.
4. Pour the honey garlic mixture over the chicken and sweet potatoes, coating evenly.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
6. Serve hot, garnished with fresh parsley.

The honey garlic glaze is the star of this dish, enhancing the natural sweetness of the sweet potatoes while adding a savory depth to the chicken. It’s a crowd-pleaser that pairs well with rice or crusty bread for soaking up the delicious sauce.

Coconut Curry Chicken and Sweet Potatoes

This dish brings the comforting warmth of a creamy coconut curry, balanced with the natural sweetness of sweet potatoes. The aromatic spices create a deeply flavorful dish that feels indulgent yet is surprisingly easy to make. Perfect for fans of bold, exotic flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and cubed
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• 1 teaspoon ground turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Add the sweet potatoes to the bottom of the crockpot.
2. Place the chicken breasts on top of the sweet potatoes.
3. In a bowl, whisk together coconut milk, red curry paste, fish sauce (if using), lime juice, turmeric, cumin, and coriander.
4. Pour the curry mixture over the chicken and sweet potatoes.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and the sweet potatoes are soft.
6. Serve hot, garnished with fresh cilantro.

This coconut curry dish delivers an irresistible combination of creamy, spicy, and sweet flavors. It’s a hearty, comforting meal that feels like a warm hug, ideal for any time of the year.

Buffalo Chicken and Sweet Potato Bowls

If you love bold and spicy flavors, this buffalo chicken and sweet potato recipe will become a favorite. The tangy buffalo sauce pairs perfectly with the creamy, slightly sweet potatoes, creating a dish that’s hearty and satisfying. It’s great for meal prep or game-day gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and diced
• 1/2 cup buffalo sauce (store-bought or homemade)
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Green onions and blue cheese crumbles for garnish

Instructions:

1. Place the diced sweet potatoes in the bottom of the crockpot.
2. Arrange the chicken breasts on top and season with garlic powder, paprika, salt, and pepper.
3. In a small bowl, mix buffalo sauce and melted butter. Pour the sauce over the chicken and sweet potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. Shred the chicken, mix with the sauce, and serve in bowls, garnished with green onions and blue cheese crumbles.

This dish is packed with bold, spicy flavors balanced by the mild sweetness of the potatoes. It’s a satisfying, protein-rich meal with a fun, casual vibe.

Balsamic Glazed Chicken and Sweet Potatoes

This balsamic-glazed chicken and sweet potato dish is an elegant yet easy-to-make recipe that’s perfect for dinner. The tangy-sweet balsamic glaze caramelizes during cooking, coating the chicken and sweet potatoes in a rich, sticky sauce.

Ingredients:

• 4 bone-in chicken thighs
• 3 medium sweet potatoes, peeled and cubed
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Add sweet potatoes to the bottom of the crockpot.
2. Place chicken thighs on top and season with salt, pepper, and thyme.
3. In a bowl, mix balsamic vinegar, honey, garlic, and olive oil. Pour the mixture over the chicken and sweet potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sweet potatoes are caramelized.
5. Serve hot with the balsamic glaze drizzled on top.

This dish offers a perfect balance of tangy and sweet flavors. It feels both sophisticated and comforting, making it an excellent choice for entertaining or treating yourself to something special.

Italian Herb Chicken and Sweet Potato Bake

This Italian-inspired recipe combines the comforting flavors of garlic, oregano, and basil with sweet potatoes and tender chicken. It’s a hearty, family-friendly meal that’s as delicious as it is easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place the sliced sweet potatoes in the bottom of the crockpot.
2. Season the chicken breasts with oregano, basil, garlic powder, onion powder, salt, and pepper, then place them on top of the sweet potatoes.
3. Pour the chicken broth over the chicken and sweet potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the sweet potatoes are tender.
5. Serve with fresh parsley sprinkled on top.

This recipe highlights simple, classic flavors that come together beautifully in the crockpot. It’s a wholesome, delicious meal that’s easy to prepare and sure to satisfy.

Sweet Potato and Chicken Chili

This hearty chili is packed with protein and fiber, thanks to the combination of chicken, sweet potatoes, and beans. The bold spices make it a warming, satisfying dish perfect for cooler months or when you need a comforting one-pot meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Place the sweet potatoes, diced tomatoes, and black beans in the crockpot.
2. Add the chicken breasts on top and season with chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
3. Pour chicken broth over the ingredients and stir gently.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
5. Shred the chicken, mix it back into the chili, and serve hot with optional toppings like sour cream, shredded cheese, or fresh cilantro.

This sweet potato and chicken chili is a nutritious and flavorful take on a classic dish. The sweetness of the potatoes balances the spices, creating a well-rounded and satisfying meal that’s easy to love.

Lemon Herb Chicken and Sweet Potatoes

This bright and refreshing lemon herb chicken and sweet potato dish is the perfect blend of citrusy tang and savory goodness. The lemon and herbs elevate the natural flavors of the chicken, while the sweet potatoes add a comforting, slightly sweet base that balances out the zesty notes. It’s a light yet filling meal that works beautifully for a family dinner or a healthy weeknight option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the cubed sweet potatoes to the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, thyme, rosemary, and minced garlic, then place them on top of the sweet potatoes.
3. In a small bowl, whisk together olive oil, lemon juice, and lemon zest. Pour the mixture over the chicken and sweet potatoes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sweet potatoes are soft.
5. Serve hot, garnished with fresh parsley.

This dish is light yet full of flavor, offering a fresh citrus kick that brightens up the savory chicken and sweet potatoes. It’s a fantastic choice when you want a healthy and flavorful meal without too much effort. The combination of lemon and herbs makes it feel refreshing and uplifting, perfect for any time of year.

Note: More recipes are coming soon!