29+ Flavor-Packed Crockpot Chicken Taco Recipes for Every Taste

Are you ready to take your taco game to the next level?

Crockpot chicken tacos are the perfect solution for busy weeknights or lazy weekends when you want a flavorful, easy-to-make meal.

With minimal prep time and hands-off cooking, crockpot chicken tacos offer a variety of options that will please every palate.

Whether you’re craving something spicy, savory, or even a little sweet, these 29+ recipes provide endless possibilities.

From classic chicken taco fillings to bold and creative twists, you’ll find everything you need to create delicious tacos without spending hours in the kitchen.

The beauty of these recipes lies in their versatility—you can use simple ingredients to create incredible flavor profiles that everyone will love.

Best of all, these tacos are perfect for feeding a crowd or meal prepping for the week.

29+ Flavor-Packed Crockpot Chicken Taco Recipes for Every Taste

No matter what flavor you’re in the mood for, these 29+ crockpot chicken taco recipes will provide a solution for every craving.

With the slow cooker doing all the hard work, you can sit back, relax, and enjoy the delicious results.

Whether you’re looking for something spicy, tangy, or savory, these recipes will ensure your taco night is always a hit.

Give them a try and make your next taco night one to remember!

Classic Crockpot Chicken Tacos

Perfect for a hassle-free weeknight dinner, this classic crockpot chicken taco recipe delivers tender, flavorful chicken seasoned with traditional spices. The slow cooking process allows the flavors to meld beautifully, creating a taco filling that everyone will love.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 cup salsa (mild, medium, or hot)
• ½ cup chicken broth
• Juice of 1 lime
• Taco shells or tortillas
• Your favorite toppings (cheese, lettuce, sour cream, guacamole, etc.)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Sprinkle the taco seasoning over the chicken.
3. Pour salsa and chicken broth over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken directly in the crockpot using two forks and mix well to absorb the juices.
6. Stir in lime juice before serving.
7. Serve the chicken in taco shells or tortillas with your favorite toppings.

This classic recipe is a no-fail crowd-pleaser, perfect for feeding a family or a party. The combination of salsa and lime juice gives it a bright, tangy kick that will keep you coming back for seconds.

Creamy Crockpot Chicken Tacos

Elevate your taco night with this creamy version of crockpot chicken tacos. The addition of cream cheese creates a rich and indulgent filling that pairs beautifully with crunchy taco shells or soft tortillas.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs or breasts
• 1 packet ranch seasoning mix
• 1 packet taco seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 block (8 oz) cream cheese
• Taco shells or tortillas
• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, jalapeños

Instructions:

1. Add the chicken to the crockpot and sprinkle ranch and taco seasoning over the top.
2. Pour the diced tomatoes with their juice over the chicken.
3. Place the block of cream cheese on top of the mixture.
4. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
5. Remove the lid and shred the chicken with two forks, mixing it into the creamy sauce.
6. Serve the creamy chicken in taco shells or tortillas and garnish with your favorite toppings.

This recipe takes traditional chicken tacos to the next level with its velvety sauce. Perfect for colder nights or when you’re craving something hearty, this creamy taco filling will quickly become a family favorite.

Sweet and Spicy Crockpot Chicken Tacos

Add some pizzazz to your taco game with this sweet and spicy recipe. The combination of honey and chipotle peppers creates a dynamic flavor profile that’s both satisfying and exciting.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs
• 1 packet taco seasoning mix
• 2 tablespoons honey
• 1 can (7 oz) chipotle peppers in adobo sauce
• 1 cup pineapple chunks (optional, for extra sweetness)
• Taco shells or tortillas
• Toppings: cilantro, diced onions, avocado slices

Instructions:

1. Place the chicken thighs in the crockpot and sprinkle with taco seasoning.
2. Chop the chipotle peppers and add them along with the adobo sauce to the crockpot.
3. Drizzle honey over the chicken and add pineapple chunks if using.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken with two forks and mix it into the sauce.
6. Serve the chicken in taco shells or tortillas with fresh toppings like cilantro and avocado.

This recipe balances sweet and spicy flavors beautifully, making it an adventurous yet approachable meal. It’s perfect for impressing guests or spicing up your weeknight dinner routine.

Salsa Verde Crockpot Chicken Tacos

For a zesty twist on traditional tacos, these salsa verde crockpot chicken tacos are loaded with tangy green salsa, making them a refreshing and flavorful choice. The chicken becomes incredibly tender, absorbing all the vibrant flavors for an irresistible taco filling.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 jar (16 oz) salsa verde
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Taco shells or tortillas
• Toppings: shredded cheese, diced tomatoes, chopped cilantro, lime wedges

Instructions:

1. Place the chicken breasts in the crockpot.
2. Pour the salsa verde over the chicken.
3. Add the chopped onion, minced garlic, cumin, and chili powder.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken with two forks and mix with the sauce.
6. Serve in taco shells or tortillas with your favorite toppings.

This salsa verde chicken taco recipe is a hit with its bright, tangy flavors and perfect balance of spice. The slow cooking process ensures a deliciously tender chicken filling, making it a great option for meal prepping or serving a crowd.

BBQ Crockpot Chicken Tacos

If you love a smoky, sweet flavor in your tacos, this BBQ crockpot chicken recipe is just what you need. The chicken absorbs the smoky BBQ sauce, resulting in a satisfying filling that pairs wonderfully with crunchy or soft taco shells.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 ½ cups BBQ sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Taco shells or tortillas
• Toppings: coleslaw, pickles, jalapeños, cilantro

Instructions:

1. Add the chicken breasts to the crockpot.
2. Pour the BBQ sauce over the chicken and add the apple cider vinegar and smoked paprika.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken in the crockpot and mix well with the sauce.
5. Serve the chicken in taco shells or tortillas with your choice of toppings like coleslaw or pickles.

These BBQ chicken tacos are perfect for a laid-back meal, offering that classic BBQ flavor everyone loves. The tangy vinegar and smoky paprika take the flavor to the next level, making these tacos a crowd favorite.

Spicy Sriracha Crockpot Chicken Tacos

For taco lovers who enjoy a fiery kick, these sriracha-spiced crockpot chicken tacos are sure to satisfy. The combination of sriracha, lime, and honey delivers a perfect balance of heat and sweetness that enhances the chicken.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 3 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• Juice of 1 lime
• Taco shells or tortillas
• Toppings: diced cucumber, shredded carrots, cilantro

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix the sriracha sauce, honey, soy sauce, and lime juice.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken with two forks and mix well with the sauce.
6. Serve in taco shells or tortillas, topped with cucumber, shredded carrots, and fresh cilantro.

These spicy sriracha chicken tacos offer a wonderful balance of spicy, sweet, and savory flavors. If you love heat but also appreciate a touch of sweetness, this recipe will quickly become a favorite for taco night.

Taco Salad Crockpot Chicken Tacos

This crockpot chicken taco recipe takes taco night to the next level by turning the chicken into a salad-inspired filling. It’s full of bright flavors and makes for a fun twist when served in taco bowls or regular taco shells.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) corn kernels, drained
• 1 cup chopped bell peppers
• 1 cup chopped red onion
• Taco shells or bowls
• Toppings: lettuce, diced tomatoes, shredded cheese, sour cream

Instructions:

1. Add the chicken breasts to the crockpot.
2. Sprinkle taco seasoning over the chicken and add black beans, corn, bell peppers, and red onion.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix it with the vegetables and beans.
5. Serve the chicken mixture in taco shells or bowls, topping with lettuce, tomatoes, cheese, and sour cream.

This taco salad-inspired crockpot chicken taco recipe brings a fresh and nutritious element to taco night. It’s perfect for anyone looking for a meal that’s both satisfying and light, without compromising on flavor.

Poblano and Corn Crockpot Chicken Tacos

For a flavorful twist, try these poblano and corn crockpot chicken tacos. The roasted poblanos and sweet corn add depth and richness to the tender chicken, while the mild heat of the peppers gives the dish just the right amount of spice.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 2 poblano peppers, roasted and chopped
• 1 cup frozen or fresh corn kernels
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Taco shells or tortillas
• Toppings: crema, diced red onions, fresh cilantro

Instructions:

1. Roast the poblano peppers until charred, then peel, seed, and chop them.
2. Place the chicken breasts in the crockpot and add the chopped poblanos, corn, cumin, and chili powder.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix it with the poblanos and corn.
5. Serve in taco shells or tortillas with a drizzle of crema, diced onions, and fresh cilantro.

The combination of roasted poblanos and sweet corn makes this recipe a perfect choice for anyone looking for a flavorful, slightly smoky taco filling. It’s a comforting dish with just the right amount of heat.

Cilantro Lime Crockpot Chicken Tacos

Fresh, vibrant, and full of zesty flavors, these cilantro lime crockpot chicken tacos are a perfect light meal that feels refreshing while still packing a punch. The tangy lime and aromatic cilantro give the chicken a fresh twist.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• Juice of 2 limes
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• ¼ cup fresh chopped cilantro
• Taco shells or tortillas
• Toppings: avocado slices, diced red onion, shredded lettuce

Instructions:

1. Place the chicken breasts in the crockpot and pour lime juice over them.
2. Sprinkle cumin and chili powder over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix in the fresh chopped cilantro.
5. Serve in taco shells or tortillas with avocado, red onion, and lettuce.

These cilantro lime chicken tacos are light yet flavorful, with the fresh cilantro and lime taking center stage. They’re a great choice for a summer meal or when you want something that feels light but still satisfying.

Garlic Parmesan Crockpot Chicken Tacos

For a unique take on taco night, these garlic parmesan crockpot chicken tacos bring together the richness of parmesan and the bold flavor of garlic, creating a savory taco filling that will become a new favorite.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ cup grated parmesan cheese
• 1 teaspoon dried Italian seasoning
• Taco shells or tortillas
• Toppings: chopped parsley, shredded mozzarella cheese, a squeeze of lemon

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add minced garlic, chicken broth, parmesan cheese, and Italian seasoning.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix well with the garlic parmesan sauce.
5. Serve in taco shells or tortillas and garnish with fresh parsley, shredded mozzarella, and a squeeze of lemon.

These garlic parmesan chicken tacos combine comfort and flavor, offering a delightful twist on your usual taco filling. The rich parmesan and savory garlic make them irresistible for any garlic lover.

Chicken Fajita Crockpot Tacos

If you love the bold flavors of fajitas, this recipe will be a hit. With tender chicken, colorful bell peppers, and onions, these chicken fajita tacos have all the essential ingredients for a perfect taco night.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 onion, sliced
• 2 bell peppers, sliced (red, yellow, or green)
• 1 packet fajita seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies
• Taco shells or tortillas
• Toppings: sour cream, guacamole, shredded cheese

Instructions:

1. Place the chicken breasts in the crockpot and add sliced onion, bell peppers, fajita seasoning, and diced tomatoes with their juice.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and mix it with the vegetables and juices.
4. Serve in taco shells or tortillas with your favorite toppings like sour cream and guacamole.

These chicken fajita tacos offer a satisfying combination of tender chicken, sweet peppers, and a tangy kick from the tomatoes. They’re the perfect choice for a hearty and colorful taco night.

Coconut Curry Crockpot Chicken Tacos

Bring a touch of exotic flavor to your tacos with this coconut curry chicken recipe. The creamy coconut milk and fragrant curry spices give the chicken an aromatic, mildly spicy filling that pairs perfectly with fresh cilantro and lime.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 onion, chopped
• Taco shells or tortillas
• Toppings: fresh cilantro, lime wedges, sliced cucumber

Instructions:

1. Place the chicken breasts in the crockpot and add the coconut milk, curry powder, turmeric, and chopped onion.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and stir to coat it in the curry sauce.
4. Serve in taco shells or tortillas with fresh cilantro, lime wedges, and sliced cucumber.

These coconut curry chicken tacos offer a refreshing and spicy alternative to traditional tacos. The creamy coconut milk balances the curry spices beautifully, creating a unique taco experience.

Lemon Herb Crockpot Chicken Tacos

These lemon herb chicken tacos bring a bright, fresh flavor to taco night. The tangy lemon and fragrant herbs make for a light and delicious filling that pairs wonderfully with fresh veggies and creamy toppings.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• Juice and zest of 2 lemons
• 1 tablespoon dried oregano
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 teaspoon garlic powder
• Taco shells or tortillas
• Toppings: diced tomatoes, avocado slices, shredded lettuce

Instructions:

1. Place the chicken breasts in the crockpot and add the lemon juice, lemon zest, oregano, thyme, and garlic powder.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and stir it into the lemony herb sauce.
4. Serve in taco shells or tortillas with diced tomatoes, avocado, and shredded lettuce.

These lemon herb chicken tacos are a light, refreshing option that’s perfect for warmer weather or when you’re craving something fresh. The lemon and herbs really brighten up the chicken, making for a flavorful yet simple taco.

Buffalo Chicken Crockpot Tacos

For anyone who loves spicy buffalo chicken, this crockpot recipe is an easy way to enjoy that flavor in taco form. The buffalo sauce makes the chicken tangy, spicy, and full of bold flavor, perfect for taco night.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• ½ cup buffalo sauce (adjust to your spice preference)
• 1 tablespoon ranch seasoning mix
• 1 tablespoon butter
• Taco shells or tortillas
• Toppings: blue cheese crumbles, celery, ranch or blue cheese dressing

Instructions:

1. Place the chicken breasts in the crockpot and pour the buffalo sauce over the chicken.
2. Sprinkle ranch seasoning over the chicken and add the butter.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix it into the sauce.
5. Serve in taco shells or tortillas and top with blue cheese crumbles, celery, and your choice of dressing.

These buffalo chicken tacos combine the spicy, tangy heat of buffalo sauce with the coolness of ranch dressing, making them a perfect choice for fans of bold flavors and spicy foods.

Mediterranean Crockpot Chicken Tacos

Take your taco night on a Mediterranean journey with this crockpot chicken recipe, featuring flavors like olives, feta, and tzatziki. It’s a refreshing and unique spin on the traditional taco filling, offering a flavorful and satisfying meal.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 cup diced tomatoes
• ½ cup pitted kalamata olives, chopped
• Taco shells or tortillas
• Toppings: crumbled feta cheese, tzatziki sauce, fresh parsley

Instructions:

1. Place the chicken breasts in the crockpot and add oregano, cumin, diced tomatoes, and chopped olives.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and mix with the olives and tomatoes.
4. Serve in taco shells or tortillas, topping with feta cheese, tzatziki sauce, and fresh parsley.

These Mediterranean chicken tacos offer a flavorful twist with Mediterranean ingredients like olives, feta, and tzatziki, making them a refreshing alternative to the usual taco fillings. Perfect for anyone craving something different yet delicious.

Bacon Ranch Crockpot Chicken Tacos

For those who love the smoky flavor of bacon combined with the creamy taste of ranch, these bacon ranch crockpot chicken tacos are a must-try. The chicken becomes rich and flavorful, infused with the bacon and ranch seasoning, making these tacos both comforting and indulgent.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 4 strips cooked bacon, crumbled
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• Taco shells or tortillas
• Toppings: shredded cheese, lettuce, diced tomatoes, ranch dressing

Instructions:

1. Add the chicken breasts to the crockpot and sprinkle the ranch seasoning mix over the top.
2. Pour the chicken broth over the chicken and top with crumbled bacon.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix it into the bacon and ranch sauce.
5. Serve in taco shells or tortillas and top with shredded cheese, lettuce, tomatoes, and a drizzle of ranch dressing.

These bacon ranch chicken tacos are a savory, indulgent meal that combines classic flavors everyone loves. The bacon adds a smoky depth, while the ranch dressing gives it a creamy richness, making this dish a guaranteed crowd-pleaser.

Ginger Soy Crockpot Chicken Tacos

Inspired by Asian flavors, these ginger soy crockpot chicken tacos offer a deliciously savory twist on the traditional taco. The ginger and soy sauce infuse the chicken with deep, aromatic flavors, while the crunchy toppings provide a perfect contrast.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon rice vinegar
• Taco shells or tortillas
• Toppings: shredded cabbage, sliced green onions, sesame seeds, cilantro

Instructions:

1. Place the chicken thighs in the crockpot and pour soy sauce, honey, grated ginger, and rice vinegar over the chicken.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and mix it into the sauce.
4. Serve in taco shells or tortillas and top with shredded cabbage, green onions, sesame seeds, and cilantro.

These ginger soy chicken tacos bring bold and fragrant flavors to the table. The savory soy sauce, sweet honey, and fresh ginger combine to create a unique filling, while the fresh toppings add a satisfying crunch.

Sweet Chili Crockpot Chicken Tacos

If you enjoy a sweet and spicy flavor profile, these sweet chili crockpot chicken tacos will be a hit. The sweet chili sauce adds a sticky, tangy sweetness that perfectly complements the tender chicken, creating a taco filling that’s both bold and flavorful.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• ½ cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• Taco shells or tortillas
• Toppings: shredded lettuce, sliced cucumber, chopped cilantro

Instructions:

1. Add the chicken breasts to the crockpot and pour sweet chili sauce, soy sauce, and rice vinegar over the chicken.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and mix it well with the sauce.
4. Serve in taco shells or tortillas and top with shredded lettuce, cucumber slices, and chopped cilantro.

These sweet chili chicken tacos offer a fantastic balance of sweet and spicy flavors, making them an exciting alternative to classic tacos. The toppings provide a fresh contrast to the rich, flavorful chicken.

Teriyaki Crockpot Chicken Tacos

For a sweet and savory fusion, try these teriyaki crockpot chicken tacos. The teriyaki sauce creates a deliciously rich and slightly sweet glaze that coats the chicken, making these tacos a unique option for taco night.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• ½ cup teriyaki sauce
• 1 tablespoon honey
• 2 tablespoons sesame oil
• Taco shells or tortillas
• Toppings: sliced avocado, shredded cabbage, sliced jalapeños

Instructions:

1. Place the chicken breasts in the crockpot and pour the teriyaki sauce, honey, and sesame oil over the chicken.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and mix it with the sauce.
4. Serve in taco shells or tortillas and top with avocado, shredded cabbage, and sliced jalapeños.

These teriyaki chicken tacos are a delicious fusion of Asian-inspired flavors and traditional taco fillings. The sweetness from the honey and teriyaki sauce is balanced by the fresh toppings, offering a unique twist on taco night.

Caribbean Jerk Crockpot Chicken Tacos

Add some spice and tropical flair to your taco night with these Caribbean jerk crockpot chicken tacos. The bold flavors of jerk seasoning and the warmth of the spices provide a zesty, flavorful filling that pairs perfectly with fresh toppings.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs
• 2 tablespoons jerk seasoning
• 1 tablespoon brown sugar
• 1 teaspoon ground allspice
• Taco shells or tortillas
• Toppings: pineapple salsa, shredded lettuce, cilantro

Instructions:

1. Place the chicken thighs in the crockpot and sprinkle jerk seasoning, brown sugar, and allspice over the chicken.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Shred the chicken and mix it into the flavorful sauce.
4. Serve in taco shells or tortillas and top with pineapple salsa, shredded lettuce, and fresh cilantro.

These jerk chicken tacos are full of bold, spicy flavors with a sweet kick from the pineapple salsa. The combination of the warm spices and the tropical fruit makes them an exciting and flavorful option for taco night.

Mediterranean Hummus Crockpot Chicken Tacos

For a Mediterranean-inspired taco, try these hummus crockpot chicken tacos. The chicken is cooked in a flavorful broth and combined with creamy hummus for a rich and smooth taco filling that’s perfect for those looking for something a little different.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• ½ cup vegetable broth
• 1 cup hummus
• 1 teaspoon ground cumin
• Taco shells or tortillas
• Toppings: diced tomatoes, cucumber, crumbled feta, olives, fresh mint

Instructions:

1. Place the chicken breasts in the crockpot and pour vegetable broth over them.
2. Sprinkle ground cumin over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix it into the hummus.
5. Serve in taco shells or tortillas, topped with diced tomatoes, cucumber, feta, olives, and fresh mint.

These hummus chicken tacos offer a rich, creamy filling with Mediterranean-inspired ingredients. The hummus adds a smooth, comforting texture to the chicken, making for a unique and delicious taco experience.

Note: More recipes are coming soon!