27+ Delicious Crockpot Chicken Taco Stew Recipes You Need to Try

Looking for a simple, yet flavorful meal? Crockpot chicken taco stew is the answer.

This easy-to-make dish is packed with spices, beans, vegetables, and tender chicken, all simmered to perfection.

Whether you prefer your stew mild or with a bit of a spicy kick, there are endless variations to suit your taste.

A crockpot is your best friend when it comes to making this dish—set it and forget it!

From comforting classics to bold and exciting twists, the possibilities are endless with over 27+ crockpot chicken taco stew recipes.

With the right ingredients and a few simple steps, you can create a flavorful and hearty meal that everyone will love.

In this blog, we’ll explore several creative recipes that make this dish versatile enough to enjoy year-round.

Let’s dive into the world of crockpot chicken taco stew!

27+ Delicious Crockpot Chicken Taco Stew Recipes You Need to Try

No matter your taste preferences, there is a crockpot chicken taco stew recipe for everyone.

From spicy to sweet, hearty to light, this dish can be customized to fit any occasion.

The beauty of this meal lies in its simplicity and adaptability—add your favorite ingredients, and let the crockpot work its magic.

By having a variety of these recipes on hand, you’ll never run out of options for a quick and satisfying dinner.

So grab your crockpot, gather your ingredients, and get ready to enjoy a comforting bowl of chicken taco stew!

Your taste buds are in for a treat, and your family will thank you for making such a delicious, easy meal.

Creamy Fiesta Crockpot Chicken Taco Stew

This creamy and hearty stew combines the bold flavors of taco seasoning with a rich, cheesy base. It’s a family favorite that’s perfect for busy weeknights. The best part? The crockpot does all the work, leaving you with a flavorful meal that will have everyone asking for seconds.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can Rotel diced tomatoes with green chilies
• 1 cup chicken broth
• 1 block (8 oz) cream cheese
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, avocado, cilantro, tortilla chips

Instructions:

1. Place chicken breasts in the crockpot. Sprinkle taco seasoning evenly over the chicken.
2. Add the black beans, corn, diced tomatoes, and chicken broth to the crockpot. Stir gently to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken directly in the crockpot using two forks.
5. Stir in the cream cheese until fully melted and incorporated.
6. Add the shredded cheddar cheese, stirring until smooth and creamy.
7. Serve hot with your favorite toppings like sour cream, avocado, or tortilla chips for added crunch.

This creamy fiesta stew will warm your heart and bring a touch of comfort to your day. It’s the perfect mix of cheesy indulgence and spicy taco flair, making it an unforgettable dinner experience.

Zesty Lime & Cilantro Chicken Taco Stew

Bursting with fresh flavors, this stew adds a zesty twist to the traditional taco-inspired dish. Perfectly balanced with a hint of citrus and herbaceous cilantro, it’s a vibrant meal that feels light but satisfying.

Ingredients:

• 1 lb chicken thighs (boneless, skinless)
• 1 packet taco seasoning
• Juice of 2 limes
• 1 cup fresh cilantro, chopped
• 1 can pinto beans, drained and rinsed
• 1 can fire-roasted diced tomatoes
• 1 cup frozen corn
• 1 small onion, diced
• 2 cups chicken broth
• Optional toppings: lime wedges, fresh cilantro, diced jalapeños

Instructions:

1. Add the chicken thighs to the crockpot and sprinkle with taco seasoning.
2. Layer the pinto beans, diced tomatoes, corn, and onion over the chicken.
3. Pour in the chicken broth and lime juice. Stir gently to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot, then stir in the fresh cilantro. Let it cook for another 15 minutes.
6. Serve hot with lime wedges and additional cilantro for garnish.

This zesty stew is a refreshing take on taco night, offering bright lime and cilantro notes that complement the savory chicken and veggies. It’s a delightful dish that tastes like sunshine in a bowl.

Spicy Chipotle Chicken Taco Stew

For those who love a smoky kick, this chipotle chicken taco stew brings a bold, spicy depth of flavor. The combination of chipotle peppers and taco spices creates a satisfying stew perfect for heat lovers.

Ingredients:

• 1 lb chicken breasts or thighs
• 1 packet taco seasoning
• 2 chipotle peppers in adobo sauce, chopped
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 small bell pepper, diced
• 1 cup chicken broth
• 1 tsp smoked paprika
• Optional toppings: shredded cheese, sliced jalapeños, tortilla strips

Instructions:

1. Place the chicken in the crockpot and season with taco seasoning and smoked paprika.
2. Add the chipotle peppers, black beans, corn, diced tomatoes, and bell pepper. Pour in the chicken broth and stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken in the crockpot, mixing it well with the stew. Let it simmer for another 15 minutes to blend flavors.
5. Serve with your choice of toppings like shredded cheese or crunchy tortilla strips.

This smoky and spicy stew packs a punch with every bite. It’s a hearty, flavorful meal that will warm you up on even the coldest days. Perfect for those who love their tacos with a bit of extra heat!

Hearty Southwest Crockpot Chicken Taco Stew

This southwest-inspired chicken taco stew is a flavorful and filling dish. Packed with fresh vegetables and seasoned with smoky spices, it’s an easy-to-make dinner that satisfies the whole family. The crockpot ensures all the ingredients meld together beautifully.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies
• 1 can kidney beans, drained and rinsed
• 1 cup frozen corn
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cups chicken broth
• 1 tsp cumin
• Optional toppings: shredded cheese, sour cream, tortilla chips

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning and cumin.
2. Add the diced tomatoes, kidney beans, corn, onion, and bell pepper to the crockpot.
3. Pour in the chicken broth and stir everything together.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks, and stir to mix everything together.
6. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or crunchy tortilla chips.

This southwest-inspired taco stew is a comforting dish with a rich blend of flavors and textures. The smoky spices and hearty beans make it a perfect meal for chilly evenings, offering both flavor and satisfaction in every spoonful.

Slow Cooker Tex-Mex Chicken Taco Stew

A fusion of Tex-Mex flavors, this stew delivers a warm and hearty meal that’s ideal for anyone craving a spicy, comforting dish. The perfect blend of chicken, beans, and spicy seasonings make this stew a crowd-pleaser.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can pinto beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 2 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• Optional toppings: diced avocado, shredded cheddar cheese, cilantro

Instructions:

1. Add the chicken breasts to the crockpot and sprinkle with taco seasoning, chili powder, and cumin.
2. Layer the pinto beans, black beans, diced tomatoes, and frozen corn on top of the chicken.
3. Pour in the chicken broth and stir everything to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot and stir to mix.
6. Serve hot, topped with diced avocado, shredded cheddar cheese, and fresh cilantro.

This Tex-Mex chicken taco stew is full of vibrant, spicy flavors that will have you coming back for more. It’s a simple and easy recipe that delivers bold, satisfying flavors with minimal effort, making it a great choice for busy days.

Crockpot Chicken Taco Stew with Sweet Potatoes

A comforting twist on the classic taco stew, this version adds sweet potatoes for a touch of sweetness that balances the savory spices. The sweet potatoes become tender and melt into the broth, creating a deliciously hearty stew.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 large sweet potato, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp smoked paprika
• Optional toppings: chopped cilantro, lime wedges, shredded cheese

Instructions:

1. Add the chicken breasts to the crockpot and sprinkle with taco seasoning and smoked paprika.
2. Layer the diced sweet potatoes, black beans, diced tomatoes, and corn on top of the chicken.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot and stir to mix the sweet potatoes and beans.
6. Serve hot with optional toppings like cilantro, lime wedges, or shredded cheese.

The addition of sweet potatoes brings a unique depth to the dish, adding natural sweetness that contrasts beautifully with the spiciness of the taco seasoning. This stew is rich, filling, and full of flavor, making it a perfect choice for a cozy dinner.

Chunky Chicken Taco Stew with Avocado and Lime

This chunky chicken taco stew is bursting with flavors and textures. The tender chicken, fresh veggies, and zesty lime elevate this dish, while the avocado adds a creamy finish to each bite. It’s perfect for taco night with a twist!

Ingredients:

• 1 lb chicken thighs (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup frozen corn
• 1 small zucchini, chopped
• 2 cups chicken broth
• 1 lime, juiced
• Optional toppings: sliced avocado, shredded lettuce, sour cream

Instructions:

1. Add chicken thighs to the crockpot and sprinkle with taco seasoning.
2. Layer in the black beans, diced tomatoes, corn, and zucchini.
3. Pour in the chicken broth and stir everything together.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks, then stir in lime juice for extra freshness.
6. Serve with sliced avocado, shredded lettuce, and a dollop of sour cream.

This taco stew offers a great balance of heartiness and freshness, thanks to the addition of lime and avocado. It’s a satisfying meal that’s light enough for warmer days but still comforting enough for a cozy dinner.

Slow Cooker Spicy Chicken Taco Stew with Green Chilies

This stew offers the perfect amount of heat with the addition of green chilies and spicy taco seasoning. It’s a zesty, flavorful dish that’s sure to spice up your dinner routine. The crockpot makes it easy to prepare, letting the ingredients come together for a mouthwatering experience.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can diced green chilies
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 cup diced bell peppers (red, yellow, or green)
• 2 cups chicken broth
• 1 tsp cayenne pepper (optional for extra heat)
• Optional toppings: jalapeños, sour cream, tortilla strips

Instructions:

1. Add chicken breasts to the crockpot and sprinkle with taco seasoning and cayenne pepper (if using).
2. Add the diced green chilies, corn, black beans, and bell peppers to the crockpot.
3. Pour in the chicken broth and stir gently to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot and stir to mix everything together.
6. Serve with optional toppings like jalapeños, sour cream, or crispy tortilla strips.

This spicy chicken taco stew brings the heat with its tangy green chilies and cayenne pepper. If you’re a fan of spicy foods, this dish will surely satisfy your craving while offering a cozy, flavorful meal in no time.

Crockpot Chicken Taco Stew with Black Beans and Rice

This hearty and filling chicken taco stew includes black beans and rice, making it a full meal in one pot. The rice absorbs all the delicious taco flavors, creating a comforting stew that’s perfect for dinner.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup rice (white or brown)
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp garlic powder
• Optional toppings: shredded cheese, chopped cilantro, sour cream

Instructions:

1. Add chicken breasts to the crockpot and sprinkle with taco seasoning and garlic powder.
2. Layer in the black beans, rice, diced tomatoes, and corn.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours.
5. Shred the chicken and stir everything together. The rice should be fully cooked and tender.
6. Serve hot with shredded cheese, chopped cilantro, and a dollop of sour cream.

This chicken taco stew with black beans and rice is a one-pot wonder that combines all the ingredients of a great taco meal into a hearty stew. It’s perfect for when you want something filling yet full of flavor.

Slow Cooker Chicken Taco Stew with Butternut Squash

This comforting taco stew gets a nutritional boost with the addition of butternut squash. Its slight sweetness pairs perfectly with the savory taco spices, making it a hearty and wholesome meal for any night.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 2 cups butternut squash, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp chili powder
• Optional toppings: shredded cheese, chopped cilantro, sour cream

Instructions:

1. Place chicken breasts in the crockpot and sprinkle with taco seasoning and chili powder.
2. Add the diced butternut squash, black beans, diced tomatoes, and corn.
3. Pour in the chicken broth and stir gently to combine.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot, then stir everything together.
6. Serve hot with shredded cheese, fresh cilantro, and sour cream for extra richness.

The addition of butternut squash gives this stew a comforting sweetness that pairs beautifully with the taco spices. It’s a nutrient-packed version of your classic chicken taco stew that’s perfect for fall or any time you want something cozy and healthy.

Crockpot Chicken Taco Stew with Roasted Red Pepper

With the rich, smoky flavor of roasted red peppers, this chicken taco stew stands out from the crowd. It’s a colorful, savory stew with a burst of flavor, making it an easy yet flavorful dinner option.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 jar roasted red peppers, drained and chopped
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp smoked paprika
• Optional toppings: diced avocado, shredded cheese, tortilla strips

Instructions:

1. Add the chicken breasts to the crockpot and sprinkle with taco seasoning and smoked paprika.
2. Layer in the chopped roasted red peppers, black beans, diced tomatoes, and corn.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot and stir to combine everything.
6. Serve with diced avocado, shredded cheese, and crunchy tortilla strips for a satisfying meal.

The roasted red peppers in this stew provide a deep, smoky flavor that enhances the taco seasoning. The vibrant mix of colors and flavors makes this stew an eye-catching and delicious choice for any meal.

Crockpot Chicken Taco Stew with Spinach and Beans

Packed with nutritious spinach and hearty beans, this chicken taco stew offers a light yet filling dinner that’s full of protein and fiber. It’s a great way to sneak in some extra greens while enjoying a flavorful taco-inspired dish.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 2 cups fresh spinach, chopped
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp cumin
• Optional toppings: sour cream, shredded cheese, cilantro

Instructions:

1. Place chicken breasts in the crockpot and sprinkle with taco seasoning and cumin.
2. Add the black beans, diced tomatoes, spinach, and corn to the pot.
3. Pour in the chicken broth and stir everything together.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken and stir to combine the ingredients.
6. Serve with sour cream, shredded cheese, and cilantro for added flavor.

This chicken taco stew is packed with fresh spinach, making it a perfect way to boost your vegetable intake while still enjoying a comforting and flavorful dish. It’s a nutritious and satisfying meal that’s perfect for any day of the week.

Crockpot Spicy Chicken Taco Stew with Jalapeños

This version of taco stew is for the spice lovers! With plenty of fresh jalapeños and zesty taco seasoning, this stew has a fiery kick that perfectly complements the richness of the chicken and beans.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 2 fresh jalapeños, sliced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp cayenne pepper (optional for extra heat)
• Optional toppings: sliced jalapeños, shredded cheese, sour cream

Instructions:

1. Add chicken breasts to the crockpot and sprinkle with taco seasoning and cayenne pepper (if using).
2. Add the sliced jalapeños, black beans, diced tomatoes, and corn to the pot.
3. Pour in the chicken broth and stir everything to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot, and stir to mix.
6. Serve with extra sliced jalapeños, shredded cheese, and sour cream to cool things down a bit.

For those who enjoy a spicy kick, this stew brings the heat. The jalapeños and cayenne pepper add layers of flavor and spice, making it a bold and exciting taco stew that will warm you up and leave your taste buds buzzing.

Crockpot Chicken Taco Stew with Avocado and Lime Crema

This taco stew combines creamy avocado and a tangy lime crema to create a rich and refreshing meal. The creamy avocado balances the spicy stew, while the lime crema adds a zesty finish.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 avocado, diced
• 1/2 cup sour cream
• Juice of 1 lime
• Optional toppings: fresh cilantro, shredded cheese, tortilla chips

Instructions:

1. Add chicken breasts to the crockpot and sprinkle with taco seasoning.
2. Layer in the black beans, diced tomatoes, corn, and chicken broth.
3. Stir everything together and cover. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken and stir to combine.
5. For the lime crema, mix the sour cream, lime juice, and diced avocado in a small bowl until smooth.
6. Serve the stew with a dollop of lime crema, cilantro, shredded cheese, and tortilla chips for a complete meal.

This creamy and zesty chicken taco stew is the perfect combination of comforting and fresh. The avocado adds richness, while the lime crema brightens up every bite, making it an incredibly satisfying meal.

Crockpot Chicken Taco Stew with Cilantro-Lime Rice

This chicken taco stew pairs perfectly with cilantro-lime rice, creating a well-rounded meal with a fresh, fragrant twist. The rice absorbs the flavors of the stew, making each bite even more flavorful.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 cup rice (white or brown)
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• Optional toppings: shredded cheese, lime wedges

Instructions:

1. Add the chicken breasts to the crockpot and sprinkle with taco seasoning.
2. Layer in the black beans, diced tomatoes, corn, and chicken broth.
3. Stir everything together and cover. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook the rice separately according to package instructions. Once cooked, stir in the fresh cilantro and lime juice.
5. Serve the stew over a bed of cilantro-lime rice and top with shredded cheese and lime wedges.

This taco stew paired with cilantro-lime rice adds an extra layer of flavor and texture, making it a full and satisfying meal. The rice’s bright flavors complement the hearty stew, turning this into a dish your family will request again and again.

Crockpot Chicken Taco Stew with Pineapple Salsa

For a tropical twist, this chicken taco stew incorporates sweet pineapple salsa, adding a juicy, refreshing flavor that contrasts wonderfully with the savory spices. The sweetness of the pineapple pairs perfectly with the chicken and beans, making this a unique, vibrant dish.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Optional toppings: lime wedges, tortilla chips

Instructions:

1. Place chicken breasts in the crockpot and sprinkle with taco seasoning.
2. Add black beans, diced tomatoes, corn, and chicken broth. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Once the stew is done, shred the chicken with two forks and stir to mix.
5. Prepare the pineapple salsa by combining diced pineapple, red onion, and cilantro in a small bowl.
6. Serve the stew with a generous spoonful of pineapple salsa on top, along with lime wedges and tortilla chips for added crunch.

The pineapple salsa brings an unexpected burst of sweetness and freshness to this taco stew, balancing the heat and savory flavors. It’s a fun and exciting way to enjoy a taco-inspired dish with a tropical flair!

Crockpot Chicken Taco Stew with Green Beans and Potatoes

This hearty stew incorporates green beans and potatoes, adding a filling and comforting element to your taco stew. It’s the perfect combination of tender chicken, vegetables, and taco seasoning that’s sure to satisfy.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 2 cups green beans, trimmed
• 2 medium potatoes, peeled and diced
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp garlic powder
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning and garlic powder.
2. Add green beans, diced potatoes, diced tomatoes, and corn to the crockpot.
3. Pour in the chicken broth and stir everything to combine.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours.
5. Shred the chicken and stir everything together until the potatoes and green beans are well combined.
6. Serve with shredded cheese, a dollop of sour cream, and fresh cilantro for extra flavor.

This chicken taco stew with green beans and potatoes is hearty and filling, making it a perfect dinner for a cozy night. The combination of vegetables, beans, and chicken in a rich, flavorful broth ensures this dish will become a family favorite.

Crockpot Chicken Taco Stew with Black Olives and Jalapeños

This chicken taco stew features the briny taste of black olives and the heat from jalapeños, creating a bold and flavorful dish. The salty olives and spicy peppers elevate the stew to the next level, making it a perfect choice for spice lovers.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black olives, drained and sliced
• 2 fresh jalapeños, sliced
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp paprika
• Optional toppings: shredded cheese, sour cream, tortilla chips

Instructions:

1. Add chicken breasts to the crockpot and sprinkle with taco seasoning and paprika.
2. Layer in the sliced black olives, jalapeños, diced tomatoes, and corn.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken and stir everything to combine.
6. Serve with shredded cheese, sour cream, and crispy tortilla chips for a complete meal.

The black olives add a savory, briny flavor to this stew, while the jalapeños bring a bold heat. The result is a taco stew that packs a punch and is sure to satisfy those who enjoy a bit of spice and complexity in their dishes.

Crockpot Chicken Taco Stew with Sweet Cornbread Topping

This unique taco stew is topped with a layer of sweet cornbread, adding a comforting and slightly sweet contrast to the spiced stew. It’s a fun twist that transforms this dish into a one-pot dinner that feels like a true comfort food feast.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 cup cornmeal
• 1/2 cup milk
• 1 egg
• 1/4 cup sugar
• 1 tsp baking powder
• Optional toppings: shredded cheese, chopped green onions

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning.
2. Add black beans, diced tomatoes, corn, and chicken broth to the pot. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. While the stew is cooking, prepare the cornbread topping by combining cornmeal, milk, egg, sugar, and baking powder in a bowl.
5. After the stew is cooked, pour the cornbread batter on top of the stew and cover again. Cook on high for an additional 30 minutes, or until the cornbread is fully cooked.
6. Serve with shredded cheese and chopped green onions for extra flavor.

This taco stew with a sweet cornbread topping is a fun, comforting dish that brings together two classic comfort foods in one meal. The cornbread adds a soft, slightly sweet element that balances the spiciness of the taco stew.

Crockpot Chicken Taco Stew with Carrots and Celery

This chicken taco stew is elevated with the addition of carrots and celery, giving it an extra boost of vegetables and texture. The natural sweetness of the carrots and the crispness of the celery complement the savory taco spices, making it a satisfying and wholesome meal.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp onion powder
• Optional toppings: sour cream, shredded cheese, chopped cilantro

Instructions:

1. Place chicken breasts in the crockpot and sprinkle with taco seasoning and onion powder.
2. Add the carrots, celery, black beans, diced tomatoes, and corn.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot and stir to combine everything.
6. Serve with sour cream, shredded cheese, and chopped cilantro for added flavor.

The carrots and celery add a fresh, crunchy texture that balances the tender chicken and beans. This taco stew is full of vegetables, making it a hearty and well-rounded meal that’s both flavorful and nutritious.

Crockpot Chicken Taco Stew with Mushrooms and Spinach

This hearty chicken taco stew features earthy mushrooms and nutrient-packed spinach, making it a healthy yet flavorful dish. The mushrooms add a savory depth of flavor, while the spinach provides a burst of freshness.

Ingredients:

• 1 lb chicken breasts (boneless, skinless)
• 1 packet taco seasoning
• 2 cups mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 2 cups chicken broth
• 1 tsp garlic powder
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions:

1. Add chicken breasts to the crockpot and sprinkle with taco seasoning and garlic powder.
2. Add sliced mushrooms, spinach, black beans, diced tomatoes, and corn.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot and stir to mix everything together.
6. Serve with shredded cheese, sour cream, and fresh cilantro for an extra pop of flavor.

The combination of mushrooms and spinach makes this taco stew extra hearty and satisfying, providing a delicious and healthy spin on the classic. The earthy mushrooms pair perfectly with the taco seasoning, while the spinach gives it a refreshing twist.

Note: More recipes are coming soon!