26+ Easy and Delicious Crockpot Chicken Tender Recipes You’ll Love

Looking for a way to simplify dinner while still serving up a delicious meal?

Crockpot chicken tenders are a perfect solution for busy families or anyone looking to make dinner without the stress.

With minimal prep time and hands-off cooking, these recipes are ideal for those who want a tender, juicy chicken dinner without the fuss.

In this blog post, we’ll share over 26 mouthwatering crockpot chicken tender recipes that will keep your taste buds satisfied.

From savory garlic parmesan to sweet peach BBQ, these recipes cover a wide range of flavors and can be tailored to suit your dietary preferences.

Get ready to add some easy, flavorful chicken tenders to your dinner rotation!

26+ Easy and Delicious Crockpot Chicken Tender Recipes You’ll Love

With these 26+ crockpot chicken tender recipes, you’ll never have to worry about what’s for dinner again.

The slow cooker makes cooking chicken tenders simple and convenient while ensuring they come out tender and juicy every time.

Whether you’re craving something tangy, spicy, or creamy, there’s a recipe for everyone.

Say goodbye to bland, dry chicken and hello to flavorful meals that your family will love.

These easy-to-make recipes are sure to become favorites, saving you time and effort in the kitchen.

Try them out and enjoy the benefits of a well-cooked, fuss-free dinner!

Honey Garlic Crockpot Chicken Tenders

These tender and juicy chicken tenders are infused with the rich, sweet, and savory flavors of honey and garlic. Perfect for a quick weeknight meal or a family gathering, this dish is both simple to prepare and utterly satisfying.

Ingredients:

• 2 lbs chicken tenders
• 1/3 cup honey
• 1/3 cup soy sauce (low-sodium preferred)
• 4 garlic cloves, minced
• 2 tbsp ketchup
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot in a single layer.
2. In a medium bowl, mix honey, soy sauce, garlic, ketchup, olive oil, thyme, salt, and pepper until well combined.
3. Pour the mixture evenly over the chicken tenders.
4. Cover the crockpot and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
5. Optional: For a thicker sauce, remove the chicken and transfer the sauce to a small pan. Simmer over medium heat until reduced and thickened.
6. Serve the chicken with the sauce drizzled on top, pairing with rice or steamed vegetables.

This recipe transforms simple chicken tenders into a flavorful and delightful dish with minimal effort. The honey-garlic glaze is irresistible, making this a crowd-pleaser every time.

Creamy Ranch Crockpot Chicken Tenders

Packed with the creamy goodness of ranch flavors, this crockpot chicken tender recipe is a hit for all ages. It’s comforting, hearty, and pairs wonderfully with pasta, rice, or mashed potatoes.

Ingredients:

• 2 lbs chicken tenders
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders into the crockpot, seasoning lightly with salt and pepper.
2. In a medium bowl, whisk together the ranch seasoning, cream of chicken soup, sour cream, and chicken broth.
3. Pour the mixture over the chicken tenders, ensuring they are fully coated.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours until the chicken is tender and cooked through.
5. Optional: Sprinkle shredded cheddar cheese on top 15 minutes before serving, allowing it to melt.
6. Serve warm with your favorite side dishes like buttered noodles or roasted vegetables.

This creamy ranch chicken tender recipe brings rich, comforting flavors to the table. It’s a perfect option for busy weeknights, offering a satisfying meal with minimal prep and cleanup.

Zesty Lemon Herb Crockpot Chicken Tenders

Light, zesty, and bursting with herby flavors, these lemon herb chicken tenders are a refreshing and healthy option for any meal. They’re versatile and pair well with a crisp salad or roasted vegetables.

Ingredients:

• 2 lbs chicken tenders
• 1/3 cup fresh lemon juice (about 2 lemons)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp paprika
• Salt and pepper to taste
• Lemon slices and fresh parsley for garnish

Instructions:

1. Arrange the chicken tenders in the crockpot in an even layer.
2. In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, basil, paprika, salt, and pepper.
3. Pour the mixture over the chicken tenders, ensuring they’re well coated.
4. Cover and cook on low for 3–4 hours or on high for 2 hours, until the chicken is tender and infused with flavor.
5. Garnish with lemon slices and fresh parsley before serving.

This zesty lemon herb chicken is a fantastic option when you’re craving something light and flavorful. The citrusy tang combined with fragrant herbs makes it an unforgettable dish for any occasion.

Buffalo Crockpot Chicken Tenders

For spice lovers, this buffalo chicken tender recipe is a savory, tangy, and fiery dish that is perfect for any occasion, from casual dinners to game day. It combines the heat of buffalo sauce with the tenderness of slow-cooked chicken, creating a winning flavor combination.

Ingredients:

• 2 lbs chicken tenders
• 1 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Blue cheese crumbles (optional)
• Fresh celery (for garnish)

Instructions:

1. Place the chicken tenders into the crockpot.
2. In a small bowl, combine buffalo sauce, ranch dressing, Worcestershire sauce, honey, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours until the chicken is cooked through and tender.
5. Shred the chicken using two forks, then mix it back into the sauce.
6. Serve with blue cheese crumbles and fresh celery on the side for a classic buffalo wing experience.

This buffalo chicken tender recipe is spicy, tangy, and absolutely delicious. Whether you serve it in sandwiches, wraps, or on its own, it’s sure to be a favorite among anyone who loves bold flavors.

Italian Herb Crockpot Chicken Tenders

A classic and simple recipe, these Italian herb chicken tenders are bursting with aromatic flavors from basil, oregano, and garlic. This easy recipe is perfect for a quick dinner or meal prep for the week ahead.

Ingredients:

• 2 lbs chicken tenders
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried basil
• 1 tsp dried oregano
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a small bowl, combine olive oil, balsamic vinegar, basil, oregano, garlic, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken tenders, ensuring they are well coated.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender.
5. Before serving, sprinkle the chicken with grated Parmesan cheese.
6. Serve the chicken with pasta, rice, or a side of roasted vegetables.

The Italian herb-infused chicken tenders are rich in flavor and make for an easy weeknight meal. The balsamic vinegar adds a slight tang, balancing out the herbs and chicken, and the Parmesan brings in a finishing touch of richness.

BBQ Crockpot Chicken Tenders

Sweet, smoky, and tender, these BBQ chicken tenders are a perfect blend of flavors for those who love a good barbecue taste. They are incredibly easy to make and great for a casual dinner or served at a gathering.

Ingredients:

• 2 lbs chicken tenders
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, combine BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken tenders, ensuring they are fully coated.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours until the chicken is cooked through.
5. Optional: For a caramelized finish, remove the chicken and pour the sauce into a small pan. Simmer it on the stove to reduce and thicken.
6. Serve with extra BBQ sauce on the side and your favorite sides like cornbread, slaw, or fries.

These BBQ chicken tenders are smoky and flavorful with just the right amount of sweetness. The low-and-slow cooking method makes them melt-in-your-mouth tender, and they are perfect for a laid-back meal.

Teriyaki Crockpot Chicken Tenders

Sweet and savory teriyaki sauce gives these chicken tenders a delicious, Asian-inspired twist. The slow cooking makes the chicken incredibly tender and infused with flavor, making this dish a perfect addition to your weekly meal rotation.

Ingredients:

• 2 lbs chicken tenders
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce (low-sodium)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/2 tsp grated fresh ginger
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place chicken tenders in the crockpot.
2. In a bowl, mix teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
3. Pour the mixture over the chicken tenders, making sure they’re covered.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours.
5. For a thicker sauce, remove the chicken tenders and whisk cornstarch with a little water to create a slurry. Stir the slurry into the sauce in the crockpot and cook for 10–15 minutes until thickened.
6. Serve over steamed rice and garnish with sesame seeds or green onions.

This teriyaki chicken tender recipe is both sweet and savory with just a hint of spice from the ginger. It’s quick, easy, and absolutely delicious, perfect for serving over rice or with stir-fried vegetables.

Cilantro Lime Crockpot Chicken Tenders

A vibrant and fresh recipe, these cilantro lime chicken tenders are tangy, zesty, and full of flavor. The citrusy lime and the freshness of cilantro make this dish light and refreshing, perfect for a warm day or as a healthy dinner option.

Ingredients:

• 2 lbs chicken tenders
• Juice of 2 limes
• 1/4 cup olive oil
• 1 tbsp lime zest
• 2 cloves garlic, minced
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, combine lime juice, olive oil, lime zest, garlic, cumin, chili powder, salt, and pepper.
3. Pour the mixture over the chicken tenders.
4. Cover and cook on low for 3–4 hours or on high for 2 hours until the chicken is tender.
5. After cooking, sprinkle fresh cilantro over the chicken for a burst of flavor.
6. Serve with a side of rice, tacos, or a fresh salad.

These cilantro lime chicken tenders offer a refreshing burst of citrus and spice. The light and healthy flavors make it perfect for a quick weeknight meal or a light lunch option.

Mango Chipotle Crockpot Chicken Tenders

For a sweet and smoky twist, try this mango chipotle chicken tender recipe. The combination of juicy mango with smoky chipotle peppers creates a tantalizing flavor profile that’s sure to impress.

Ingredients:

• 2 lbs chicken tenders
• 1 cup mango puree (or fresh mango, blended)
• 2 tbsp chipotle peppers in adobo sauce, minced
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, mix mango puree, chipotle peppers, honey, lime juice, cumin, salt, and pepper.
3. Pour the mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.
5. Shred the chicken if desired, and mix it back into the sauce for maximum flavor.
6. Serve over rice, in wraps, or alongside grilled vegetables.

These mango chipotle chicken tenders are the perfect balance of sweet, smoky, and spicy. The tender chicken absorbs all the vibrant flavors, making for a satisfying and unique dish that everyone will love.

Garlic Parmesan Crockpot Chicken Tenders

These garlic parmesan chicken tenders are full of rich, savory flavors that are perfect for any garlic lover. The combination of garlic, butter, and parmesan cheese creates a comforting dish that is both easy to make and incredibly flavorful.

Ingredients:

• 2 lbs chicken tenders
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a bowl, mix melted butter, minced garlic, parmesan cheese, heavy cream, Italian seasoning, salt, and pepper.
3. Pour the mixture evenly over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
5. If desired, garnish with more parmesan cheese or fresh parsley before serving.
6. Serve over pasta, rice, or a side of steamed vegetables.

This creamy garlic parmesan chicken is a true crowd-pleaser. The richness of the sauce complements the tender chicken perfectly, creating a meal that feels indulgent yet is incredibly easy to make.

Cajun Crockpot Chicken Tenders

Spicy, bold, and full of flavor, this Cajun-style chicken tender recipe is a perfect choice for anyone who enjoys a little heat. The smoky Cajun seasoning and the slow-cooked tenderness of the chicken create an unforgettable dish.

Ingredients:

• 2 lbs chicken tenders
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 cup olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a small bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, olive oil, chicken broth, salt, and pepper.
3. Pour the seasoning mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
5. Optional: Serve with a squeeze of fresh lemon for extra zest.
6. Serve over rice, with cornbread, or with a side of sauteed greens.

These Cajun chicken tenders are packed with bold flavors and have a delightful kick of heat. The slow-cooked chicken becomes infused with the spices, making it a satisfying and flavorful meal.

Apple Cinnamon Crockpot Chicken Tenders

This apple cinnamon chicken tender recipe is a unique combination of savory and sweet flavors. With a touch of cinnamon and the natural sweetness from apples, this dish is perfect for fall or when you’re craving something a little different.

Ingredients:

• 2 lbs chicken tenders
• 1 cup apple cider or apple juice
• 2 apples, thinly sliced
• 1 tsp cinnamon
• 1 tbsp honey
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, mix together apple cider (or juice), cinnamon, honey, ginger, salt, and pepper.
3. Pour the mixture over the chicken tenders.
4. Layer the sliced apples on top of the chicken.
5. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
6. Serve with mashed potatoes, roasted vegetables, or over a bed of quinoa.

This apple cinnamon chicken is a unique take on a comforting dinner. The tender chicken absorbs the sweet and spicy flavors, creating a dish that’s both heartwarming and delicious.

Pineapple Teriyaki Crockpot Chicken Tenders

Sweet and tangy with a tropical twist, this pineapple teriyaki chicken tender recipe is bursting with flavors. The pineapple adds a touch of sweetness, while the teriyaki sauce brings a savory and umami kick.

Ingredients:

• 2 lbs chicken tenders
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned)
• 1 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp ground ginger

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, mix together teriyaki sauce, pineapple chunks, soy sauce, brown sugar, garlic powder, and ginger.
3. Pour the mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.
5. Optional: Garnish with chopped green onions or sesame seeds before serving.
6. Serve over steamed rice, with stir-fried vegetables, or in a wrap.

This pineapple teriyaki chicken is a flavorful fusion of sweet and savory. The slow cooking process allows the pineapple and teriyaki sauce to meld together, creating a perfect glaze for the tender chicken.

Balsamic Glazed Crockpot Chicken Tenders

A simple yet elegant dish, these balsamic glazed chicken tenders are savory and tangy with a rich, sweet balsamic glaze. This dish is perfect for an easy weeknight dinner or when you’re entertaining guests.

Ingredients:

• 2 lbs chicken tenders
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, thyme, salt, and pepper.
3. Pour the mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender.
5. Optional: Once done, remove the chicken and simmer the sauce on the stove for 5–10 minutes until thickened.
6. Serve the chicken with the balsamic glaze drizzled on top and pair it with roasted vegetables or mashed potatoes.

These balsamic glazed chicken tenders are rich and full of flavor, with the balsamic vinegar adding a tangy sweetness that complements the tender chicken. It’s an easy yet sophisticated dish that pairs well with a variety of sides.

Southwestern Crockpot Chicken Tenders

These Southwestern-inspired chicken tenders are full of bold flavors with the perfect balance of heat and savory spices. With cumin, chili powder, and a touch of lime, this dish is both satisfying and packed with flavor.

Ingredients:

• 2 lbs chicken tenders
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/2 cup chicken broth
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Place the chicken tenders in the crockpot.
2. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, cayenne pepper, chicken broth, lime juice, salt, and pepper.
3. Pour the mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
5. Optional: Serve with a sprinkle of fresh cilantro or lime wedges for extra flavor.
6. Serve with rice, tortillas, or as a topping for salads.

These Southwestern chicken tenders are a flavor-packed meal that’s perfect for those who enjoy a little heat and spice. The lime and cumin balance the spices, making it a great dish for any time of year.

Peach BBQ Crockpot Chicken Tenders

A sweet and tangy twist on traditional BBQ chicken, this peach BBQ chicken tender recipe combines the sweetness of peaches with the smokiness of BBQ sauce. It’s perfect for summer cookouts or whenever you want a light yet flavorful meal.

Ingredients:

• 2 lbs chicken tenders
• 1 cup peach preserves or peach jam
• 1/2 cup BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a bowl, whisk together peach preserves, BBQ sauce, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
3. Pour the peach BBQ mixture over the chicken tenders, making sure they’re evenly coated.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender.
5. Optional: For a caramelized finish, remove the chicken and simmer the sauce on the stove for 5–10 minutes until thickened.
6. Serve with rice, cornbread, or grilled vegetables.

The combination of sweet peaches and savory BBQ sauce creates a delightful contrast that is both delicious and easy to make. These peach BBQ chicken tenders are sure to be a hit at your next meal.

Salsa Verde Crockpot Chicken Tenders

For a simple yet flavorful dish, these salsa verde chicken tenders are infused with the vibrant flavors of green salsa. The tangy, slightly spicy sauce gives the chicken a fresh, zesty taste that’s perfect for tacos or served over rice.

Ingredients:

• 2 lbs chicken tenders
• 1 cup salsa verde
• 1/2 cup chicken broth
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a small bowl, mix together salsa verde, chicken broth, cumin, garlic powder, chili powder, salt, and pepper.
3. Pour the salsa mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and cooked through.
5. Optional: Shred the chicken with two forks for tacos, or serve the tenders whole.
6. Serve with tortillas, rice, or a side of guacamole.

The bright and tangy flavors of salsa verde infuse these chicken tenders, making them a refreshing and easy dish. Whether you serve them in tacos, over rice, or as a main entrée, they are packed with flavor and simplicity.

Dijon Honey Crockpot Chicken Tenders

This Dijon honey chicken tender recipe is a delightful balance of tangy Dijon mustard and sweet honey. It’s a perfect dish for a weeknight dinner, with minimal effort and a satisfying flavor profile.

Ingredients:

• 2 lbs chicken tenders
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a bowl, mix together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the mustard-honey mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender.
5. Optional: Serve with extra honey drizzle or a side of sautéed vegetables.
6. Serve with mashed potatoes, roasted potatoes, or a fresh salad.

The sweetness of honey pairs wonderfully with the tangy Dijon mustard, creating a delicious and simple sauce for the chicken. These chicken tenders are perfect for those who love a bit of sweetness with their savory meals.

Mushroom and Onion Crockpot Chicken Tenders

A hearty and savory dish, these mushroom and onion chicken tenders are slow-cooked with a creamy sauce that complements the natural flavors of the chicken. Perfect for a comfort food meal that’s both filling and satisfying.

Ingredients:

• 2 lbs chicken tenders
• 1 cup sliced mushrooms
• 1 medium onion, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1/4 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. Add sliced mushrooms and onions over the chicken.
3. In a bowl, mix cream of mushroom soup, chicken broth, thyme, salt, and pepper.
4. Pour the soup mixture over the chicken and vegetables.
5. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender.
6. Serve with mashed potatoes, rice, or over buttered noodles.

This mushroom and onion chicken tender recipe brings comforting flavors to the table. The creamy sauce is rich and flavorful, and the mushrooms and onions infuse the chicken with savory goodness.

Spicy Honey Mustard Crockpot Chicken Tenders

A bold and zesty dish, these spicy honey mustard chicken tenders combine the sweetness of honey with the heat of mustard and a touch of chili. It’s the perfect option for anyone who enjoys a bit of spice in their meal.

Ingredients:

• 2 lbs chicken tenders
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp chili flakes
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a small bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, chili flakes, salt, and pepper.
3. Pour the honey mustard mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and cooked through.
5. Optional: Garnish with fresh herbs like parsley for extra freshness.
6. Serve with roasted potatoes, steamed vegetables, or in wraps.

The spicy honey mustard sauce provides a delightful contrast of sweetness and heat, making these chicken tenders an exciting and flavorful option for any meal. They are perfect for those who love a little kick in their food.

Lemon Butter Crockpot Chicken Tenders

These lemon butter chicken tenders are light, buttery, and refreshing, with a burst of citrus flavor. The combination of lemon and butter creates a rich yet fresh sauce that complements the tender chicken beautifully.

Ingredients:

• 2 lbs chicken tenders
• 1/4 cup butter, melted
• Juice of 2 lemons
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken tenders in the crockpot.
2. In a bowl, mix together melted butter, lemon juice, garlic, thyme, salt, and pepper.
3. Pour the lemon butter mixture over the chicken tenders.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender.
5. Optional: Garnish with fresh lemon slices or parsley before serving.
6. Serve with rice, roasted vegetables, or a fresh salad.

This lemon butter chicken tender recipe is light yet flavorful, with a tangy citrus kick and the richness of butter. It’s a simple dish that’s perfect for a quick weeknight dinner or a light meal any time of year.

Note: More recipes are coming soon!