29+ Healthy and Easy Crockpot Chicken Thigh Recipes for Every Occasion

Looking for easy, flavorful chicken dishes to make in your crockpot?

Chicken thighs are the perfect choice for slow cooking—tender, juicy, and full of flavor.

With just a few ingredients, you can have a variety of mouthwatering meals ready to serve.

In this blog post, we’ve curated over 29 crockpot chicken thigh recipes.

From spicy to sweet, creamy to tangy, you’ll find a recipe that satisfies any craving.

Whether you’re cooking for a family dinner or meal prepping for the week, these recipes are versatile and easy to make.

So, let’s dive in and explore the delicious world of crockpot chicken thighs!

29+ Healthy and Easy Crockpot Chicken Thigh Recipes for Every Occasion

Crockpot chicken thighs are an easy and delicious option for busy weeknights or weekend meals.

These recipes are not only full of flavor but also incredibly simple to prepare.

With over 29 recipes to choose from, you’ll never run out of ideas for your next slow-cooked meal.

So, dust off your crockpot and start experimenting with these fantastic chicken thigh recipes.

Honey Garlic Glazed Crockpot Chicken Thighs

These sweet and savory chicken thighs are a flavor-packed delight, perfect for a comforting family dinner. With minimal prep and a set-it-and-forget-it approach, this recipe is ideal for busy weekdays or lazy weekends.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/3 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt and pepper, then place them in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, garlic, and ketchup. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
4. If you’d like a thicker glaze, remove 1/2 cup of the sauce from the crockpot, whisk in the cornstarch and water mixture, then return it to the crockpot. Let it cook for an additional 10 minutes until thickened.
5. Garnish with chopped parsley before serving.

These honey garlic chicken thighs are bursting with flavor and pair wonderfully with steamed rice or roasted vegetables. The sweet, sticky glaze will make this dish a family favorite in no time.

Creamy Garlic Parmesan Crockpot Chicken Thighs

Indulge in rich, creamy chicken thighs with garlic and Parmesan flavors that melt in your mouth. This comforting dish is easy to prepare and feels like a luxurious treat for any meal.

Ingredients

• 6 boneless, skinless chicken thighs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or basil, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt, pepper, paprika, and Italian seasoning. Place them in the crockpot.
2. In a bowl, mix together heavy cream, Parmesan cheese, and garlic. Pour the mixture over the chicken.
3. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is tender and infused with creamy goodness.
4. Before serving, give the sauce a quick stir to blend the flavors. Garnish with fresh parsley or basil.

This creamy garlic Parmesan chicken is a versatile dish that pairs beautifully with pasta, mashed potatoes, or crusty bread. Its velvety sauce will make you savor every bite.

Spicy Chipotle Lime Crockpot Chicken Thighs

Bring a zesty, smoky twist to your dinner table with these chipotle lime chicken thighs. This recipe is a crowd-pleaser for those who enjoy bold flavors with a hint of spice.

Ingredients

• 6 bone-in, skinless chicken thighs
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1/3 cup lime juice (about 2 limes)
• 1/4 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt, pepper, cumin, and smoked paprika. Place them in the crockpot.
2. In a small bowl, combine chipotle peppers, lime juice, chicken broth, and honey. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and infused with spicy, smoky flavors.
4. Garnish with chopped cilantro before serving.

These chipotle lime chicken thighs pack a punch of heat balanced by the tangy lime. Serve them with cilantro-lime rice or a fresh salad for a flavorful and satisfying meal.

Teriyaki Crockpot Chicken Thighs

Sweet and savory teriyaki chicken thighs that are tender and bursting with umami flavors, this crockpot recipe is perfect for anyone craving an easy Asian-inspired meal.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 teaspoons cornstarch (optional, for thickening)
• 2 tablespoons water
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the chicken thighs.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
4. To thicken the sauce, mix cornstarch with water, add it to the sauce, and cook for another 10 minutes on high.
5. Garnish with sesame seeds and chopped green onions before serving.

These teriyaki chicken thighs are the perfect balance of sweet and savory, offering a delightful meal that pairs beautifully with rice or vegetables. The homemade sauce will make you skip store-bought versions!

Lemon Herb Crockpot Chicken Thighs

This fresh and aromatic recipe brings together the zesty flavor of lemon with the subtle earthiness of herbs. It’s a great way to enjoy a lighter, yet satisfying chicken dinner.

Ingredients

• 6 boneless, skinless chicken thighs
• Zest and juice of 2 lemons
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt, pepper, rosemary, and thyme. Place them in the crockpot.
2. In a small bowl, combine lemon zest, lemon juice, olive oil, and garlic. Pour over the chicken thighs.
3. Cover and cook on low for 5-6 hours or on high for 2-3 hours until the chicken is tender and infused with lemony flavor.
4. Garnish with fresh parsley before serving.

The combination of lemon and herbs makes this dish a refreshing and aromatic delight, perfect with roasted potatoes or a fresh salad. It’s a healthy and flavorful way to enjoy chicken thighs!

BBQ Crockpot Chicken Thighs

Sweet, smoky, and tangy BBQ chicken thighs are sure to be a crowd-pleaser at any gathering. This simple recipe is packed with flavors that are perfect for BBQ lovers.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1 1/2 cups BBQ sauce (your favorite brand)
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt, pepper, and smoked paprika. Place them in the crockpot.
2. In a bowl, whisk together BBQ sauce, apple cider vinegar, and brown sugar. Pour the sauce over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the sauce is absorbed into the meat.
4. If you prefer a caramelized finish, you can place the cooked chicken under the broiler for a few minutes to get a crispy glaze.

These BBQ chicken thighs are the perfect comfort food, combining the smoky, tangy BBQ sauce with tender chicken. Serve with cornbread or coleslaw for a classic BBQ meal.

Mediterranean Crockpot Chicken Thighs

A healthy, flavorful dish that infuses chicken thighs with Mediterranean spices and a savory tomato-based sauce. This recipe is both filling and light, offering a taste of the Mediterranean right at home.

Ingredients

• 6 boneless, skinless chicken thighs
• 1 cup crushed tomatoes
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 cup feta cheese, crumbled (optional)
• Fresh basil, chopped (for garnish)

Instructions

1. Season the chicken thighs with garlic powder, oregano, cumin, salt, and pepper. Place them in the crockpot.
2. Pour the crushed tomatoes and olives over the chicken. Drizzle with olive oil.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Before serving, sprinkle with crumbled feta cheese and garnish with fresh basil.

This Mediterranean chicken dish is a flavorful, nutritious meal that pairs beautifully with couscous or a light salad. The tomatoes and olives add a wonderful depth of flavor, making it a truly unique crockpot recipe.

Ranch Crockpot Chicken Thighs

For lovers of classic comfort food, this creamy ranch chicken thighs recipe is incredibly easy to prepare and yields tender, juicy chicken with a tangy, flavorful sauce.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1 packet ranch seasoning mix
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt and pepper. Place them in the crockpot.
2. In a small bowl, whisk together ranch seasoning mix, sour cream, and chicken broth. Pour the mixture over the chicken.
3. Dot the top of the chicken with butter.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.

These ranch chicken thighs are incredibly comforting and creamy. The sauce is rich and flavorful, making it a great option to pair with mashed potatoes or roasted vegetables for a cozy dinner.

Buffalo Ranch Crockpot Chicken Thighs

This spicy, tangy buffalo ranch chicken recipe is a delicious twist on traditional buffalo wings. The buffalo sauce provides a zesty kick, while the ranch dressing brings a creamy balance.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/2 cup buffalo wing sauce
• 1 packet ranch seasoning mix
• 1/2 cup ranch dressing
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt and pepper and place them in the crockpot.
2. In a bowl, mix together buffalo sauce, ranch seasoning, ranch dressing, and olive oil. Pour this mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
4. For extra flavor, broil the chicken for a few minutes after cooking to get a crispy, caramelized exterior.

These buffalo ranch chicken thighs are the perfect spicy and creamy combination for those who love bold flavors. Serve them with celery sticks or a side of crispy fries for a great meal.

Balsamic Crockpot Chicken Thighs

A rich, tangy balsamic glaze is the star of this easy crockpot recipe, combining the perfect balance of sweet and sour flavors. It’s a simple yet elegant dish that’s perfect for a cozy dinner or meal prep.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt, pepper, and dried thyme. Place them in the crockpot.
2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and garlic. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the sauce has thickened.
4. If you prefer a thicker glaze, remove the chicken and simmer the sauce on the stovetop for a few minutes until it reaches your desired consistency.

The balsamic glaze adds a deep, tangy flavor that’s perfectly complemented by the chicken’s natural juices. Serve this dish with mashed potatoes or a simple salad for a well-rounded meal.

Cajun Crockpot Chicken Thighs

Packed with bold Cajun spices and a bit of heat, these chicken thighs are perfect for those who love a little kick in their meals. They’re easy to prepare and have an incredible depth of flavor.

Ingredients

• 6 bone-in, skinless chicken thighs
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
2. Place the seasoned chicken in the crockpot. Pour chicken broth around the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Serve with rice or sautéed vegetables to complement the spicy, smoky flavor.

These Cajun chicken thighs are packed with robust flavors and a little heat, perfect for those who enjoy a spicy kick. The chicken stays incredibly tender and juicy, making this an unforgettable dish.

Apple Cider Vinegar Crockpot Chicken Thighs

The combination of apple cider vinegar and chicken creates a juicy, tangy dish with a subtle sweetness. This recipe is a great option for a flavorful, healthy meal that’s easy to prepare.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt, pepper, rosemary, and garlic powder. Place them in the crockpot.
2. In a small bowl, whisk together apple cider vinegar, honey, and olive oil. Pour over the chicken thighs.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the sauce has thickened slightly.
4. Serve with roasted vegetables or a light green salad for a balanced meal.

The apple cider vinegar brings a tartness to the chicken while the honey adds sweetness, making this dish an excellent choice for a light and flavorful dinner. The chicken comes out perfectly moist and infused with tangy goodness.

Sweet and Sour Crockpot Chicken Thighs

This deliciously sweet and tangy chicken is bursting with flavor. The sweet and sour sauce is balanced with a mild heat, making it an irresistible dish.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch (optional, for thickening)
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt and pepper. Place them in the crockpot.
2. In a bowl, whisk together pineapple juice, rice vinegar, soy sauce, ketchup, brown sugar, and grated ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. If you want a thicker sauce, mix cornstarch with a little water and stir it into the sauce. Cook on high for another 10 minutes to thicken.

The balance of sweet and sour flavors makes these chicken thighs an exciting and delicious dish. Pair them with rice or a side of steamed vegetables to complete your meal.

Mushroom Cream Sauce Crockpot Chicken Thighs

This recipe offers a rich, creamy mushroom sauce that complements the tender chicken thighs perfectly. It’s an indulgent yet easy-to-make dish that’s sure to satisfy any craving.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder. Place them in the crockpot.
2. In a bowl, mix the cream of mushroom soup, sour cream, and chicken broth. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
4. Stir the sauce before serving and garnish with fresh herbs like parsley for added flavor.

The creamy mushroom sauce adds richness to the chicken, making it feel like a luxurious meal. Serve over mashed potatoes or rice for the perfect comfort food experience.

Soy Ginger Crockpot Chicken Thighs

This Asian-inspired recipe combines the umami of soy sauce with the sharp, zesty flavor of ginger. It’s a light and savory dish that’s perfect for weeknight dinners.

Ingredients

• 6 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt and pepper. Place them in the crockpot.
2. In a bowl, whisk together soy sauce, honey, grated ginger, garlic, rice vinegar, and sesame oil. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and flavorful.
4. Garnish with sesame seeds or sliced green onions before serving.

These soy ginger chicken thighs are tender and full of savory flavors with a hint of sweetness from the honey. Pair with steamed rice or sautéed bok choy for a delicious and balanced meal.

Honey Mustard Crockpot Chicken Thighs

This sweet and tangy honey mustard chicken is a comforting, simple dish with a bold flavor profile. The sauce brings out the best in the chicken thighs, leaving them tender and juicy.

Ingredients

• 6 boneless, skinless chicken thighs
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt, pepper, and garlic powder. Place them in the crockpot.
2. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, and olive oil. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Serve the chicken with the sauce over rice, roasted vegetables, or mashed potatoes.

The sweet and tangy honey mustard sauce gives these chicken thighs a delightful burst of flavor. Perfect for pairing with hearty sides, this dish is a surefire crowd-pleaser.

Chili Lime Crockpot Chicken Thighs

This zesty chili lime chicken is bursting with fresh citrus and a bit of heat. A perfect dish for anyone craving a flavorful kick that’s easy to make and delicious.

Ingredients

• 6 bone-in, skinless chicken thighs
• Juice and zest of 2 limes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Season the chicken thighs with chili powder, cumin, smoked paprika, salt, and pepper. Place them in the crockpot.
2. In a small bowl, combine lime juice, lime zest, and olive oil. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and infused with the zesty chili-lime flavor.
4. Garnish with fresh cilantro before serving.

These chili lime chicken thighs offer a perfect balance of heat and freshness. Serve with rice, tortilla chips, or a light salad to complete this tangy and flavorful meal.

Pesto Crockpot Chicken Thighs

An herbaceous and fresh pesto sauce makes these chicken thighs incredibly flavorful. The basil and garlic infuse into the chicken as it cooks, creating a rich, delicious dish.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Parmesan cheese, grated (for garnish)

Instructions

1. Season the chicken thighs with salt and pepper. Place them in the crockpot.
2. Drizzle the chicken with olive oil and lemon juice, then cover with pesto sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
4. Garnish with freshly grated Parmesan cheese before serving.

This pesto chicken is fresh, flavorful, and perfectly paired with pasta, couscous, or roasted vegetables. The aromatic pesto sauce adds a savory depth, making this a crowd favorite.

Apricot Glazed Crockpot Chicken Thighs

A sweet apricot glaze adds a fruity touch to these chicken thighs, balancing out savory flavors with a touch of natural sweetness. It’s a simple recipe that feels gourmet.

Ingredients

• 6 boneless, skinless chicken thighs
• 1/2 cup apricot jam or preserves
• 1/4 cup soy sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons fresh ginger, grated
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt and pepper and place them in the crockpot.
2. In a small bowl, whisk together apricot jam, soy sauce, apple cider vinegar, and grated ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and infused with the sweet apricot glaze.
4. Serve with rice or steamed vegetables for a balanced and flavorful meal.

The apricot glaze gives these chicken thighs a bright, sweet flavor that balances out the savory meat. This dish is perfect for a more elegant weeknight dinner or even a special occasion.

Sweet Chili Crockpot Chicken Thighs

These chicken thighs are coated in a sweet chili sauce that gives them just the right amount of heat and sweetness. It’s a fast, delicious, and easy way to enjoy chicken thighs with a unique twist.

Ingredients

• 6 bone-in, skinless chicken thighs
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with salt and pepper and place them in the crockpot.
2. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, and sesame oil. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
4. Serve with steamed rice or a light cucumber salad to balance out the sweetness and heat of the sauce.

This sweet chili chicken is the perfect combination of spicy and sweet, with a delightful Asian-inspired twist. It pairs wonderfully with fluffy rice or fresh vegetables.

Moroccan-Spiced Crockpot Chicken Thighs

These chicken thighs are infused with aromatic Moroccan spices that offer an exotic and flavorful experience. A beautiful combination of spices creates a fragrant dish that’s as delicious as it is comforting.

Ingredients

• 6 boneless, skinless chicken thighs
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/4 cup chicken broth
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Season the chicken thighs with cumin, cinnamon, turmeric, paprika, ginger, salt, and pepper. Place them in the crockpot.
2. In a small bowl, mix together chicken broth and honey, then pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and infused with the aromatic spices.
4. Serve with couscous or flatbread to complete the Moroccan-inspired meal.

These Moroccan-spiced chicken thighs are rich with complex flavors and are a wonderful way to enjoy an exotic dish without a lot of effort. Serve it with couscous or a side of roasted vegetables for a well-rounded meal.

Note: More recipes are coming soon!