28+ Quick and Easy Crockpot Chicken Thigh Soup Recipes for Any Season

Looking for new and easy ways to enjoy chicken thighs in your crockpot?

You’re in the right place!

Crockpot chicken thigh soups are a fantastic solution for a hearty, flavorful, and comforting meal.

The beauty of using chicken thighs is their rich flavor and tenderness, especially when slow-cooked.

From creamy and savory to light and zesty, there’s a soup for everyone.

Whether you’re craving a classic chicken and vegetable soup or something more exotic, these 28+ recipes will keep your taste buds satisfied.

In this blog post, we’ve gathered a variety of crockpot chicken thigh soup recipes that are easy to make, nutritious, and perfect for meal prepping.

These recipes are designed to help you make the most of your slow cooker, so you can set it and forget it until dinnertime.

Let’s dive into these comforting, healthy, and tasty chicken thigh soup ideas that you can enjoy all year long!

28+ Quick and Easy Crockpot Chicken Thigh Soup Recipes for Any Season

With over 28 different crockpot chicken thigh soup recipes to choose from, you’ll never run out of options for easy and flavorful meals.

Each recipe offers a unique twist, from rich, creamy broths to bright, refreshing flavors.

Best of all, the slow-cooking process ensures that your chicken thighs become tender and flavorful every time.

Whether you’re looking to make a cozy dinner for the family or need something to keep you warm during the colder months, these soups are sure to impress.

Give these recipes a try and enjoy the comfort of a hearty homemade meal that practically cooks itself!

Creamy Coconut Curry Chicken Thigh Soup

This creamy coconut curry chicken thigh soup offers a perfect balance of richness, warmth, and spice. It’s a hearty meal packed with tender chicken thighs, creamy coconut milk, and vibrant curry spices, making it ideal for chilly evenings or a cozy family dinner.

Ingredients

• 6 bone-in chicken thighs (skin removed)
• 1 can (13.5 oz) coconut milk
• 4 cups chicken broth
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 medium potatoes, cubed
• 1 red bell pepper, diced
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground ginger
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. Place the chicken thighs in the crockpot.
2. Add the diced onion, garlic, carrots, potatoes, and bell pepper on top.
3. Sprinkle curry powder, turmeric, ground ginger, salt, and pepper evenly over the ingredients.
4. Pour in the chicken broth and coconut milk, stirring gently to combine.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and fully cooked.
6. Before serving, remove the chicken thighs, shred the meat, and discard the bones. Return the shredded chicken to the soup.
7. Stir in lime juice and adjust seasoning if needed.
8. Serve hot, garnished with fresh cilantro.

This dish is a delightful fusion of flavors that will warm your soul. Pair it with some crusty bread or serve it over steamed rice for a complete, satisfying meal.

Rustic Italian Chicken Thigh Vegetable Soup

Savor the classic flavors of Italy with this rustic chicken thigh vegetable soup. Loaded with fresh vegetables, herbs, and tender chicken, this dish is both wholesome and bursting with flavor—a perfect way to enjoy a taste of the Mediterranean at home.

Ingredients

• 6 chicken thighs (bone-in or boneless)
• 4 cups chicken stock
• 1 can (14 oz) diced tomatoes
• 1 zucchini, sliced
• 1 cup green beans, trimmed
• 2 celery stalks, chopped
• 3 medium potatoes, cubed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red chili flakes (optional)
• Salt and pepper to taste
• Parmesan cheese and fresh parsley for garnish

Instructions

1. Place the chicken thighs in the crockpot and season lightly with salt and pepper.
2. Add the diced onion, garlic, zucchini, green beans, celery, and potatoes on top.
3. Pour in the chicken stock and diced tomatoes with their juices.
4. Sprinkle oregano, basil, and chili flakes (if using) over the ingredients.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Once the chicken is tender, remove it from the crockpot, shred the meat, and return it to the soup.
7. Stir well and adjust seasoning as needed.
8. Serve hot, garnished with Parmesan cheese and fresh parsley.

This hearty Italian-inspired soup is a meal in itself. The combination of tender chicken, robust vegetables, and aromatic herbs will transport your taste buds straight to the heart of Italy.

Spicy Tex-Mex Chicken Thigh Soup

Turn up the heat with this bold and flavorful Tex-Mex chicken thigh soup. Infused with spices, beans, and veggies, it’s a hearty, satisfying dish that’s perfect for fans of zesty flavors.

Ingredients

• 6 boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 red bell pepper, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Juice of 1 lime
• Fresh avocado, sour cream, and chopped cilantro for garnish

Instructions

1. Add the chicken thighs to the crockpot.
2. Layer the onion, garlic, red bell pepper, black beans, corn, and tomatoes on top.
3. Sprinkle chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper evenly over the ingredients.
4. Pour in the chicken broth and stir to combine.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Once the chicken is cooked, remove it from the crockpot, shred the meat, and return it to the soup.
7. Stir in lime juice and adjust seasoning as needed.
8. Serve hot, garnished with avocado slices, sour cream, and cilantro.

This Tex-Mex-inspired soup brings bold flavors to your table. Perfect for a fun family dinner or a gathering with friends, it pairs well with tortilla chips or warm cornbread.

Lemon Herb Chicken Thigh Soup

This zesty and refreshing lemon herb chicken thigh soup is a light yet flavorful option for those looking for something fresh and healthy. The tangy lemon and aromatic herbs make this a perfect dish for spring or a comforting meal when you want something vibrant.

Ingredients

• 6 chicken thighs (bone-in or boneless)
• 4 cups chicken broth
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 3 garlic cloves, minced
• 1 lemon (zested and juiced)
• 2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Add the chicken thighs to the crockpot.
2. Add the diced onion, carrots, celery, zucchini, and garlic on top.
3. Sprinkle the lemon zest, thyme, rosemary, salt, and pepper evenly over the vegetables and chicken.
4. Pour in the chicken broth, and squeeze in the juice of the lemon.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. When the chicken is tender, shred the meat and return it to the soup.
7. Taste and adjust the seasoning, adding more lemon juice if desired.
8. Serve hot, garnished with fresh parsley.

This bright and refreshing soup is perfect for a light lunch or a quick dinner. The lemon and herbs really elevate the dish, making it feel fresh and invigorating. Pair with a side of bread for a satisfying meal.

Hearty Mushroom Chicken Thigh Soup

This earthy mushroom chicken thigh soup is rich, comforting, and full of deep umami flavor. With tender chicken thighs and a mix of fresh mushrooms, this soup is perfect for mushroom lovers and anyone craving a savory, satisfying meal.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 1 medium onion, diced
• 2 carrots, sliced
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• 1 cup heavy cream or coconut cream
• Fresh parsley for garnish

Instructions

1. Add the chicken thighs to the crockpot.
2. Add the mushrooms, onion, carrots, garlic, thyme, rosemary, and bay leaf.
3. Pour in the chicken broth and season with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Remove the chicken from the pot, shred the meat, and return it to the soup.
6. Stir in the heavy cream or coconut cream to make the soup creamy and smooth.
7. Adjust seasoning as needed, then serve hot, garnished with fresh parsley.

This hearty mushroom soup provides a cozy, rich meal with the comfort of both chicken and mushrooms. The creamy broth ties everything together, making it a perfect dinner choice, especially on colder nights.

Sweet Potato and Black Bean Chicken Thigh Soup

A healthy and hearty soup that’s packed with nutritious sweet potatoes, protein-rich black beans, and tender chicken thighs. The combination of flavors and textures makes this a filling and satisfying meal that everyone will love.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the cubed sweet potatoes, black beans, onion, and garlic.
3. Sprinkle cumin, paprika, and chili powder over the top.
4. Pour in the chicken broth and stir everything together.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. When the chicken is fully cooked, remove it, shred it, and return it to the soup.
7. Stir in lime juice and adjust seasoning.
8. Serve hot, garnished with fresh cilantro.

This sweet potato and black bean chicken thigh soup is full of fiber and protein. It’s a perfect comfort food with a slight kick from the spices, making it a warming and satisfying meal.

Spaghetti Squash Chicken Thigh Soup

For a lighter and nutritious option, this spaghetti squash chicken thigh soup offers a comforting twist on traditional chicken soup. The spaghetti squash gives the soup a pasta-like texture, making it a satisfying dish without the carbs.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 1 medium spaghetti squash (halved and seeds removed)
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil and Parmesan cheese for garnish

Instructions

1. Place the chicken thighs in the crockpot.
2. Add the carrots, celery, onion, garlic, oregano, and basil.
3. Pour in the chicken broth and season with salt and pepper.
4. Place the spaghetti squash halves cut-side down into the pot, covering them with the vegetables and broth.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Once cooked, remove the chicken thighs and spaghetti squash. Shred the chicken and use a fork to scrape the strands from the squash.
7. Return the shredded chicken and spaghetti squash strands to the soup.
8. Adjust seasoning and serve hot, garnished with fresh basil and grated Parmesan.

This unique soup offers a lighter version of chicken soup, with the spaghetti squash replacing traditional pasta. It’s a healthy yet filling dish that’s perfect for those following low-carb or gluten-free diets.

Bacon and Spinach Chicken Thigh Soup

This smoky and savory bacon and spinach chicken thigh soup is packed with flavor. The crispy bacon adds a rich, savory depth, while the fresh spinach lightens the dish with its greens. A perfect comfort soup with an added kick of indulgence.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 4 slices bacon, chopped
• 2 cups fresh spinach
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium potatoes, cubed
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a skillet, cook the chopped bacon until crispy. Drain and set aside.
2. Place the chicken thighs in the crockpot and season with salt and pepper.
3. Add the cooked bacon, onion, garlic, and cubed potatoes to the pot.
4. Pour in the chicken broth, sprinkle in the thyme, and season with salt and pepper.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Once the chicken is tender, shred it and return it to the soup.
7. Stir in the fresh spinach and cook for another 5 minutes until wilted.
8. Taste and adjust seasoning, then serve hot, garnished with fresh parsley.

This soup combines savory bacon with tender chicken and healthy spinach, making it a deliciously satisfying dish. The bacon provides that smoky, indulgent flavor, while the spinach keeps things light and fresh.

Butternut Squash and Kale Chicken Thigh Soup

This vibrant and nutritious butternut squash and kale chicken thigh soup combines the sweetness of roasted squash with the earthiness of kale, resulting in a beautifully balanced dish that’s comforting and hearty.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 2 cups butternut squash, peeled and cubed
• 2 cups fresh kale, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• Fresh parsley for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the cubed butternut squash, kale, onion, and garlic.
3. Sprinkle in the cinnamon, nutmeg, salt, and pepper, and pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is cooked, shred it and return it to the soup.
6. Stir in the apple cider vinegar to brighten the flavors.
7. Adjust seasoning and serve hot, garnished with fresh parsley.

This soup is a lovely combination of sweet and savory flavors, perfect for a cozy meal. The butternut squash adds creaminess while the kale brings in a nice contrast of texture, making it a wholesome dish.

Thai-Inspired Coconut Lime Chicken Thigh Soup

This flavorful Thai-inspired chicken thigh soup combines creamy coconut milk with tangy lime and fresh herbs for a vibrant and aromatic dish. It’s a perfect balance of sweet, savory, and spicy—ideal for a quick and comforting dinner.

Ingredients

• 6 boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 stalks lemongrass, bruised and chopped
• 1-inch piece of ginger, sliced
• 3 garlic cloves, minced
• 2 red chilies, sliced (optional)
• 1 medium onion, diced
• 1 carrot, sliced
• 1 cup mushrooms, sliced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• Juice of 2 limes
• Fresh cilantro and sliced lime for garnish

Instructions

1. Add the chicken thighs to the crockpot, and season with salt and pepper.
2. Add the onion, garlic, lemongrass, ginger, carrot, and mushrooms.
3. Pour in the chicken broth and coconut milk, then add the fish sauce and soy sauce.
4. If you like it spicy, add the red chilies to the crockpot.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Remove the chicken thighs, shred the meat, and return it to the soup.
7. Stir in the lime juice and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro and lime slices.

This soup is a tropical burst of flavor that combines the creaminess of coconut milk with the freshness of lime and herbs. The subtle heat from the chilies adds an extra layer of complexity, making it perfect for those who enjoy bold, exotic flavors.

Chicken Thigh and Rice Soup with Peas

A comforting and satisfying meal, this chicken thigh and rice soup with peas is simple, yet full of flavor. The tender chicken thighs, hearty rice, and sweet peas create a filling, cozy dish that’s perfect for any day of the week.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 1 cup long-grain white rice
• 1 cup frozen peas
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 1 celery stalk, chopped
• 1 tsp dried thyme
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Add the chicken thighs to the crockpot, and season with salt and pepper.
2. Add the diced onion, garlic, carrots, celery, and rice.
3. Sprinkle in the thyme and turmeric, and pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. When the chicken is tender, remove it, shred the meat, and return it to the soup.
6. Add the frozen peas and cook for another 10 minutes.
7. Adjust seasoning, and serve hot, garnished with fresh parsley.

This chicken thigh and rice soup is a classic, filling meal that can be enjoyed year-round. The addition of peas adds a pop of sweetness and color, while the turmeric offers a warm, earthy note to balance out the dish.

Chicken Thigh and Cabbage Soup

This nourishing and hearty chicken thigh and cabbage soup is both satisfying and healthy. The mild, savory broth and tender chicken pair perfectly with the cabbage, making it a great option for a wholesome, filling meal.

Ingredients

• 6 bone-in chicken thighs
• 4 cups chicken broth
• 1/2 medium head of cabbage, shredded
• 2 carrots, sliced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tbsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• Fresh parsley for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the shredded cabbage, carrots, onion, and garlic.
3. Sprinkle in the smoked paprika and thyme, and pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is tender, remove it, shred the meat, and return it to the soup.
6. Stir in the apple cider vinegar for a bit of brightness and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

This cabbage soup is packed with vegetables and flavor. The smoked paprika adds a deep, smoky element, while the apple cider vinegar enhances the soup’s overall richness, making it a great comfort food choice for any occasion.

Chicken Thigh and Corn Chowder

This creamy and comforting chicken thigh and corn chowder is a crowd-pleaser, combining the sweet flavor of corn with the richness of the chicken and a creamy broth. It’s a delicious option for those who want a hearty, filling soup with a touch of sweetness.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 2 cups frozen corn kernels
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium potatoes, peeled and cubed
• 1 cup heavy cream
• 1 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Add the chicken thighs to the crockpot and season with salt and pepper.
2. Add the corn, onion, garlic, and cubed potatoes.
3. Sprinkle in the thyme, then pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is cooked, remove it, shred the meat, and return it to the soup.
6. Stir in the heavy cream and butter to create a rich, creamy texture.
7. Taste and adjust seasoning, then serve hot, garnished with fresh chives.

This chicken and corn chowder is perfect for a chilly day. The sweet corn adds a natural sweetness, while the creaminess from the heavy cream and butter makes it irresistibly smooth and satisfying.

Chicken Thigh and Bean Soup

This hearty and nutritious chicken thigh and bean soup is loaded with protein and fiber. Packed with beans, vegetables, and tender chicken, it’s an easy-to-make, filling dish that’s great for meal prep or a quick weeknight dinner.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 celery stalk, chopped
• 1 carrot, sliced
• 1 tsp dried rosemary
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh spinach for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the diced onion, garlic, celery, carrot, cannellini beans, and kidney beans.
3. Sprinkle in the rosemary, cumin, salt, and pepper, then pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is tender, remove it, shred the meat, and return it to the soup.
6. Stir in the fresh spinach and cook until wilted.
7. Adjust seasoning as needed, and serve hot with fresh spinach on top.

This hearty bean soup is full of comforting flavors and makes a great meal. The beans add protein and fiber, making it a balanced, filling option. The spinach provides a burst of freshness, completing this well-rounded dish.

Chicken Thigh and Tomato Basil Soup

A classic favorite, this chicken thigh and tomato basil soup is both comforting and full of flavor. The sweet and tangy tomatoes, combined with tender chicken and fresh basil, create a delicious, cozy soup that’s perfect for any season.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the diced onion, garlic, diced tomatoes, tomato paste, and broth.
3. Sprinkle in the basil, oregano, and additional salt and pepper to taste.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is cooked, shred it and return it to the soup.
6. Stir in more fresh basil leaves just before serving.
7. Serve hot, garnished with fresh basil.

This tomato basil chicken soup is a simple yet flavorful dish that combines classic ingredients with tender chicken. The fresh basil enhances the overall taste, making it an enjoyable, easy-to-make meal for any occasion.

Chicken Thigh and Sweet Potato Soup

This hearty and nutritious chicken thigh and sweet potato soup is a perfect comfort dish for colder weather. The naturally sweet flavor of the sweet potatoes pairs beautifully with the savory chicken, making it a filling and satisfying meal.

Ingredients

• 6 bone-in chicken thighs
• 4 cups chicken broth
• 2 large sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup celery, chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Add the chicken thighs to the crockpot and season with salt and pepper.
2. Add the sweet potatoes, onion, garlic, and celery to the pot.
3. Sprinkle in the cinnamon, nutmeg, and thyme, then pour in the chicken broth.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is cooked, remove it, shred the meat, and return it to the soup.
6. Stir well, adjust seasoning, and serve hot, garnished with fresh parsley.

This chicken and sweet potato soup is a fantastic balance of sweet and savory, offering a wholesome, filling meal. The cinnamon and nutmeg add warmth, while the sweet potatoes bring a touch of natural sweetness that complements the rich broth.

Chicken Thigh and Kale Soup

A healthy and hearty soup, this chicken thigh and kale soup is packed with protein, vitamins, and fiber. The robust flavors from the chicken thighs and hearty kale make it a satisfying meal that’s as nutritious as it is delicious.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 1 bunch kale, chopped
• 2 medium potatoes, cubed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Fresh lemon juice for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the potatoes, onion, garlic, thyme, and rosemary.
3. Pour in the chicken broth and stir everything together.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is tender, shred it and return it to the soup.
6. Stir in the chopped kale and cook for an additional 10-15 minutes, until wilted.
7. Serve hot, garnished with a squeeze of fresh lemon juice.

This kale soup is a nutrient-packed meal, with the kale adding a burst of color and health benefits. The fresh lemon juice at the end adds a zesty, bright contrast to the savory chicken and broth.

Chicken Thigh and Lentil Soup

Packed with protein, fiber, and rich flavors, this chicken thigh and lentil soup is a filling and nutritious meal. The earthy lentils and tender chicken combine to make a hearty soup that’s both healthy and comforting.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 1 1/2 cups dry lentils, rinsed
• 2 medium carrots, chopped
• 1 medium onion, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the lentils, carrots, onion, celery, and garlic to the pot.
3. Sprinkle in the cumin, coriander, salt, and pepper.
4. Pour in the chicken broth and stir everything together.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
6. Once the chicken is cooked, shred it and return it to the soup.
7. Taste and adjust the seasoning, then serve hot, garnished with fresh cilantro.

This lentil soup is incredibly hearty, thanks to the lentils and chicken. The spices offer a warm depth of flavor, making it perfect for a satisfying meal that’s also packed with nutrients.

Chicken Thigh and Tomato Soup

This classic chicken thigh and tomato soup is a comforting, simple dish that combines tender chicken with the sweet, tangy flavor of tomatoes. It’s a light yet satisfying soup, perfect for any time of the year.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 2 cans (14 oz each) diced tomatoes
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Add the chicken thighs to the crockpot, seasoning with salt and pepper.
2. Add the diced tomatoes, onion, garlic, basil, and oregano.
3. Pour in the chicken broth and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is tender, shred it and return it to the soup.
6. Adjust seasoning as needed, then serve hot, garnished with fresh basil.

This tomato soup is wonderfully simple but full of flavor, with the tangy tomatoes and fresh basil making it a classic, comforting choice. The chicken thighs bring extra richness and depth, making it a satisfying meal.

Chicken Thigh and Potato Leek Soup

This creamy and flavorful chicken thigh and potato leek soup is perfect for when you’re craving something comforting. The earthy leeks and creamy potatoes pair perfectly with the tender chicken, making this a filling and wholesome meal.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 2 medium leeks, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh thyme for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the leeks, potatoes, onion, garlic, and thyme to the pot.
3. Pour in the chicken broth and stir everything together.
4. Cover and cook on low for 6-8 hours or high for 4-5 hours.
5. Once the chicken is cooked, shred it and return it to the soup.
6. Stir in the heavy cream for a creamy finish (optional).
7. Taste and adjust seasoning, then serve hot, garnished with fresh thyme.

This chicken and potato leek soup is rich and creamy, with earthy flavors from the leeks and thyme. The cream adds smoothness, while the potatoes make it feel hearty and satisfying. It’s a perfect comfort meal for chilly days.

Chicken Thigh and Spinach Soup

A light yet nourishing soup, this chicken thigh and spinach soup is packed with healthy ingredients like fresh spinach, carrots, and onions. It’s a flavorful and quick meal that’s perfect for a healthy, light dinner.

Ingredients

• 6 chicken thighs (boneless or bone-in)
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 medium carrots, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh lemon juice for garnish

Instructions

1. Place the chicken thighs in the crockpot and season with salt and pepper.
2. Add the onion, carrots, garlic, oregano, and chicken broth to the pot.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
4. Once the chicken is cooked, shred it and return it to the soup.
5. Stir in the fresh spinach and cook for an additional 10 minutes.
6. Taste and adjust seasoning, then serve hot, garnished with a squeeze of fresh lemon juice.

This chicken and spinach soup is light but packed with flavor. The spinach adds freshness, while the lemon juice provides a zesty contrast that brightens the whole dish, making it a perfect light dinner option.

Note: More recipes are coming soon!