27+ Comforting Crockpot Chicken Thigh Stew Recipes to Delight Your Guest

If you’re a fan of comforting, hearty meals that practically cook themselves, then crockpot chicken thigh stews are about to become your new best friend.

These easy-to-make dishes are perfect for busy days when you want something flavorful without having to put in a lot of effort.

With tender chicken thighs simmering in rich, savory broths, mixed with vegetables, herbs, and spices, crockpot chicken thigh stew recipes are a great choice for any season.

From tangy balsamic stews to creamy coconut curries, there’s a recipe to suit every taste preference.

Whether you’re cooking for your family or meal prepping for the week, these recipes promise delicious results with minimal work.

So, if you’re ready to dive into the world of crockpot chicken thigh stews, keep reading for over 27 creative and comforting recipes.

27+ Comforting Crockpot Chicken Thigh Stew Recipes to Delight Your Guest

Crockpot chicken thigh stews are a fantastic way to enjoy a filling and flavorful meal with little fuss.

By simply tossing your ingredients into a crockpot and letting it do the work, you’ll have a hearty dish that’s perfect for busy nights or family gatherings.

With so many different flavor combinations to try, you’ll never run out of delicious ways to enjoy chicken thighs.

Give these recipes a try, and you’ll see how easy it is to prepare a meal that’s both comforting and packed with flavor.

So get your crockpot ready and start experimenting with these 27+ chicken thigh stew recipes—your taste buds will thank you!

Hearty Italian Chicken Thigh Stew

This hearty Italian-inspired stew is perfect for cozy dinners. Packed with tender chicken thighs, fresh vegetables, and bold Italian herbs, it’s a comforting, flavorful dish that’s as easy to make as it is delicious. Whether you’re serving it with crusty bread or a side of pasta, this stew is guaranteed to satisfy the whole family.

Ingredients:

• 6 bone-in chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 zucchini, sliced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper, then sear until golden brown on both sides. Transfer to the crockpot.
2. In the same skillet, sauté onions, garlic, carrots, and celery for 3–5 minutes. Add them to the crockpot along with the zucchini.
3. Pour in the crushed tomatoes and chicken broth. Stir in the basil, oregano, red pepper flakes, and bay leaf.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and falling off the bone.
5. Remove the bay leaf and adjust the seasoning if needed. Garnish with fresh parsley before serving.

This Italian stew is a hearty meal that pairs beautifully with rustic bread or creamy polenta. Its rich flavors will transport you to a countryside kitchen in Italy.

Creamy Coconut Curry Chicken Stew

This creamy coconut curry chicken stew blends the warmth of curry spices with the richness of coconut milk, creating a stew that’s both comforting and exotic. It’s a delightful twist on traditional chicken stew, with an irresistible blend of sweet and savory flavors.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 red bell pepper, diced
• 2 medium potatoes, cubed
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp red curry paste
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tbsp lime juice
• 2 tbsp olive oil
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sear chicken thighs for 2–3 minutes per side, then transfer to the crockpot.
2. In the same skillet, sauté onions, garlic, and ginger for 2 minutes. Add the red curry paste and curry powder, stirring until fragrant.
3. Transfer the onion mixture to the crockpot. Add potatoes, bell pepper, coconut milk, chicken broth, turmeric, and lime juice. Stir to combine.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Once cooked, adjust the seasoning and garnish with fresh cilantro.

This creamy stew is perfect for serving over steamed jasmine rice or with warm naan bread. The flavors deepen beautifully as it cooks, making every bite a tropical delight.

Rustic Harvest Chicken Thigh Stew

Celebrate the flavors of the season with this rustic harvest chicken thigh stew. Brimming with root vegetables, fresh herbs, and tender chicken, it’s a wholesome meal that feels like a warm hug on a chilly day.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, chopped
• 2 parsnips, chopped
• 1 sweet potato, cubed
• 4 cups chicken stock
• 1/2 cup dry white wine (optional)
• 1 tsp dried thyme
• 1 tsp rosemary
• 1 bay leaf
• 1 tbsp tomato paste
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Melt butter in a skillet over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown. Transfer to the crockpot.
2. Sauté onion and garlic in the skillet until softened. Add tomato paste and cook for 1 minute. Deglaze with white wine if using, then transfer to the crockpot.
3. Add carrots, parsnips, sweet potato, chicken stock, thyme, rosemary, and bay leaf to the crockpot. Stir to combine.
4. Cover and cook on low for 7–8 hours or high for 4–5 hours, until the chicken is tender and the vegetables are cooked through.
5. Discard the bay leaf and adjust seasoning.

Serve this rustic stew with a slice of warm, crusty bread to soak up the flavorful broth. The hearty vegetables and tender chicken make it the ultimate comfort food for any occasion.

Smoky Paprika Chicken Thigh Stew

This smoky paprika chicken thigh stew is bursting with rich, smoky flavors that will tantalize your taste buds. The combination of smoky paprika, bell peppers, and tender chicken thighs creates a delicious, comforting stew that’s perfect for a hearty dinner.

Ingredients:

• 6 bone-in chicken thighs
• 1 large onion, chopped
• 2 red bell peppers, diced
• 3 garlic cloves, minced
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1/2 cup dry white wine (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, smoked paprika, cumin, and chili powder, then sear on both sides until golden brown. Transfer to the crockpot.
2. In the same skillet, sauté the onion, bell peppers, and garlic for 3 minutes. Add the white wine if using, and cook for another minute.
3. Pour the onion mixture, diced tomatoes, and chicken broth into the crockpot. Stir well to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
5. Adjust seasoning if necessary, then garnish with fresh cilantro before serving.

This smoky stew pairs wonderfully with rice or roasted vegetables, and the rich, complex flavors will keep you coming back for more.

Lemon Herb Chicken Thigh Stew

Light yet full of flavor, this lemon herb chicken thigh stew offers a zesty twist on traditional stews. With the freshness of lemon, herbs, and vegetables, this stew is perfect for those who crave a lighter, more refreshing option without sacrificing heartiness.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 large carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, sliced
• 1 lemon (zested and juiced)
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, thyme, and rosemary, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion, garlic, carrots, and celery for about 5 minutes. Add the zucchini, lemon zest, and lemon juice, and cook for 1 more minute.
3. Transfer the sautéed vegetables to the crockpot and pour in the chicken broth. Stir to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
5. Adjust the seasoning with salt and pepper, then garnish with fresh parsley.

The bright lemon and herb flavors make this stew a refreshing and light choice, especially when paired with a green salad or a side of quinoa.

Sweet and Spicy Pineapple Chicken Thigh Stew

This sweet and spicy pineapple chicken thigh stew is a tropical delight! The balance of sweet pineapple and the heat from the chili flakes makes this stew a vibrant, flavorful dish that will satisfy both sweet and savory cravings.

Ingredients:

• 6 bone-in chicken thighs
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (20 oz) pineapple chunks in juice
• 1 red bell pepper, chopped
• 1 tsp red chili flakes (adjust to taste)
• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper, then sear them until golden on both sides. Transfer to the crockpot.
2. In the same skillet, sauté onion, garlic, and red bell pepper for 3–5 minutes.
3. Add the pineapple chunks (with juice), chicken broth, soy sauce, and brown sugar to the skillet, stirring to combine. Pour the mixture into the crockpot.
4. Add red chili flakes and stir everything together.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
6. Adjust seasoning and garnish with fresh cilantro before serving.

The sweetness of the pineapple and the kick of chili flakes create a dynamic flavor profile in this stew. Serve it with rice or a light salad for a tropical dinner experience.

Spicy Tomato and Bean Chicken Thigh Stew

This spicy tomato and bean chicken thigh stew is the perfect comfort food for those who like a little heat with their meals. The richness of the tomatoes combined with the hearty beans and spice makes for a truly filling and flavorful dish.

Ingredients:

• 6 bone-in chicken thighs
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, cumin, paprika, and cayenne. Sear on both sides until browned. Transfer to the crockpot.
2. In the same skillet, sauté the onion and garlic for 3–5 minutes.
3. Add the diced tomatoes, beans, chicken broth, and onion mixture to the crockpot. Stir to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the beans are tender.
5. Adjust seasoning, then garnish with fresh cilantro before serving.

This spicy stew is perfect for those who enjoy a little heat in their meals. Serve it with a dollop of sour cream or a side of cornbread for a truly satisfying meal.

Moroccan-Inspired Chicken Thigh Stew

This Moroccan-inspired chicken thigh stew combines warm spices like cinnamon and cumin with tender chicken thighs and vegetables. It’s a flavor-packed dish that brings the exotic flavors of Morocco straight to your table.

Ingredients:

• 6 bone-in chicken thighs
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 sweet potatoes, cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups chicken broth
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1 tbsp honey
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, cumin, cinnamon, and turmeric, then sear until golden brown. Transfer to the crockpot.
2. In the same skillet, sauté onion, garlic, carrots, and sweet potatoes for 5 minutes.
3. Add chickpeas, honey, and chicken broth to the crockpot. Stir to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the vegetables are cooked through.
5. Adjust seasoning and garnish with fresh cilantro.

The combination of spices and sweetness from the honey creates a unique and aromatic stew. Serve with couscous or pita bread for an authentic Moroccan meal.

Garlic Parmesan Chicken Thigh Stew

For garlic lovers, this garlic Parmesan chicken thigh stew is a rich, savory dish that’s both simple and indulgent. The creamy broth, enhanced with garlic and Parmesan, coats the chicken and vegetables perfectly, making every bite a comforting experience.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 3 carrots, sliced
• 1 cup frozen peas
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tbsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and thyme, then sear until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3 minutes. Add the chicken broth, scraping up any bits from the bottom of the pan.
3. Pour the broth mixture into the crockpot and add carrots. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
4. Add the peas and Parmesan cheese to the crockpot. Stir to combine and cook for an additional 20 minutes.
5. Adjust seasoning, then garnish with fresh parsley before serving.

This creamy, savory stew is ideal for a comforting dinner. Serve with mashed potatoes or crusty bread for a meal that’s indulgent yet satisfying.

Balsamic Chicken Thigh Stew

This balsamic chicken thigh stew offers a rich, tangy flavor profile, combining the sweetness of balsamic vinegar with savory chicken and vegetables. It’s a comforting, low-maintenance meal that will make your taste buds sing with every bite.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 parsnips, chopped
• 1/4 cup balsamic vinegar
• 4 cups chicken broth
• 1 tbsp honey
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, and thyme, then sear on both sides until browned. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3–5 minutes.
3. Add balsamic vinegar, honey, and chicken broth to the skillet, stirring to combine. Pour the mixture over the chicken in the crockpot.
4. Add the carrots and parsnips, stirring to combine.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
6. Adjust seasoning as needed and garnish with fresh thyme before serving.

This stew is rich and hearty, with the perfect balance of sweet and tangy flavors. Serve with mashed potatoes or over a bed of quinoa for a complete meal.

Apple Cider Chicken Thigh Stew

The subtle sweetness of apple cider enhances the flavors in this comforting chicken stew. Paired with fresh apples and herbs, this dish brings the essence of fall into every bite, making it perfect for a cozy meal.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 apples, peeled and diced
• 3 medium potatoes, cubed
• 4 cups chicken broth
• 1 cup apple cider
• 1 tsp dried sage
• 1/2 tsp cinnamon
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, sage, and cinnamon, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3 minutes.
3. Add the diced apples, chicken broth, and apple cider to the skillet. Stir to combine.
4. Pour the apple mixture into the crockpot along with the cubed potatoes. Stir everything together.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
6. Adjust seasoning and garnish with fresh parsley before serving.

The apple cider adds a delightful sweetness to this stew, which is perfect for fall or winter meals. Serve it with a side of crusty bread to soak up the flavorful broth.

Tomato Basil Chicken Thigh Stew

This classic tomato basil chicken thigh stew is a simple yet incredibly satisfying dish. The combination of juicy tomatoes, fresh basil, and tender chicken thighs creates a comforting, aromatic stew that’s perfect for any day of the week.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and dried basil, then sear on both sides until browned. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3–5 minutes, then add the diced tomatoes and chicken broth, scraping up any bits from the bottom of the pan.
3. Pour the tomato mixture into the crockpot. Stir in red pepper flakes and adjust seasoning.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
5. Adjust seasoning and garnish with fresh basil before serving.

This dish pairs wonderfully with pasta, rice, or a side of garlic bread for a meal that’s both comforting and full of flavor.

Tuscan Chicken Thigh Stew

Inspired by the flavors of Tuscany, this chicken thigh stew is a rustic, hearty dish with a rich tomato-based broth, spinach, and Italian seasoning. It’s the perfect meal for a cozy evening, filled with the flavors of Italy.

Ingredients:

• 6 bone-in chicken thighs
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 3 cups fresh spinach
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1/2 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, oregano, and basil, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3 minutes.
3. Add the diced tomatoes, chicken broth, and heavy cream to the skillet. Stir to combine.
4. Pour the mixture into the crockpot and stir in the fresh spinach.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
6. Adjust seasoning and serve with a side of crusty bread or pasta.

This Tuscan-inspired stew is perfect for a comforting meal. The spinach adds a burst of color and flavor, making it a well-rounded, satisfying dish.

Smothered Chicken Thigh Stew

This smothered chicken thigh stew is a Southern classic, with tender chicken thighs stewed in a rich, savory gravy. The gravy, made with onions, garlic, and spices, creates a deep, comforting flavor that pairs perfectly with mashed potatoes or rice.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 large onion, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp thyme
• 1 tbsp flour (optional, for thickening)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, paprika, and thyme, then sear on both sides until browned. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3–5 minutes until softened.
3. Add the chicken broth and Worcestershire sauce to the skillet, stirring to combine. If you’d like a thicker gravy, stir in flour and cook for 1–2 minutes to thicken.
4. Pour the gravy mixture over the chicken in the crockpot.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the gravy has thickened.
6. Serve with mashed potatoes, rice, or cornbread for a truly Southern experience.

The deep, rich gravy smothering the chicken makes this stew indulgent and satisfying. It’s a perfect dish for a cozy family meal.

Spicy Southwest Chicken Thigh Stew

This spicy Southwest chicken thigh stew brings the bold flavors of the Southwest right into your kitchen. With a blend of chili powder, cumin, and roasted poblano peppers, this stew is a zesty and flavorful option for those who enjoy a bit of heat.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 roasted poblano pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, chili powder, cumin, and smoked paprika, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion, garlic, and roasted poblano pepper for 3–5 minutes.
3. Add black beans, diced tomatoes, and chicken broth to the skillet, stirring to combine.
4. Pour the mixture into the crockpot. Stir everything together.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked.
6. Adjust seasoning as needed and garnish with fresh cilantro before serving.

This stew brings a kick of flavor with the combination of smoky spices and poblanos. Serve it with rice or tortilla chips for a full Southwest-inspired meal.

Caribbean Jerk Chicken Thigh Stew

This Caribbean-inspired jerk chicken thigh stew packs bold, spicy flavors from the jerk seasoning and the tropical sweetness of pineapple. The combination of these ingredients creates a vibrant, delicious stew that transports you to the islands.

Ingredients:

• 6 bone-in chicken thighs
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 1 can (15 oz) pineapple chunks, drained
• 1/4 cup jerk seasoning
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 tbsp soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, and jerk seasoning, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion, garlic, and bell pepper for 3 minutes.
3. Add the pineapple chunks, chicken broth, and soy sauce to the skillet, stirring to combine.
4. Pour the mixture into the crockpot and stir to coat the chicken.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
6. Adjust seasoning, then garnish with fresh cilantro before serving.

The sweet, spicy flavors of this stew are perfect for a summer dinner or any time you crave something tropical. Serve with rice or a green salad for a refreshing meal.

Coconut Curry Chicken Thigh Stew

This creamy coconut curry chicken thigh stew is a rich, comforting dish that combines the warm, aromatic spices of curry with the creamy goodness of coconut milk. It’s an exotic, flavorful stew perfect for cozy nights.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tbsp ginger, grated
• 1 red bell pepper, chopped
• 1 cup peas
• 4 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, and curry powder, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion, garlic, and ginger for 3 minutes.
3. Add the red bell pepper, coconut milk, chicken broth, and peas to the skillet. Stir to combine.
4. Pour the mixture into the crockpot, stirring to coat the chicken.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
6. Adjust seasoning and garnish with fresh cilantro before serving.

The coconut milk adds a smooth, velvety texture to this dish, while the curry spices create a warming, comforting stew. Serve it with basmati rice or naan for a complete meal.

Saffron Chicken Thigh Stew

This luxurious saffron chicken thigh stew is a flavorful, aromatic dish that combines the delicate flavors of saffron with tender chicken thighs, vegetables, and broth. The golden hue and fragrant taste of saffron make this stew a standout.

Ingredients:

• 6 bone-in chicken thighs
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tbsp saffron threads, soaked in warm water
• 2 carrots, sliced
• 2 potatoes, cubed
• 4 cups chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper, then sear until browned on both sides. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3–5 minutes until softened.
3. Add the saffron (with its soaking liquid), chicken broth, carrots, and potatoes to the skillet, stirring to combine.
4. Pour the mixture into the crockpot and stir to coat the chicken.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and the vegetables are tender.
6. Adjust seasoning, then garnish with fresh parsley before serving.

The saffron adds a touch of elegance and a unique flavor to this stew, making it an excellent choice for special occasions or a comforting weeknight dinner. Serve with couscous or crusty bread.

Butternut Squash and Sage Chicken Thigh Stew

This hearty butternut squash and sage chicken thigh stew is the epitome of fall comfort food. The sweetness of butternut squash, combined with the earthy flavor of sage, creates a cozy, delicious dish that will keep you warm on chilly evenings.

Ingredients:

• 6 bone-in chicken thighs
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups butternut squash, cubed
• 4 cups chicken broth
• 1 tbsp dried sage
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and dried sage, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3 minutes.
3. Add the cubed butternut squash, chicken broth, and a few extra sage leaves to the skillet. Stir to combine.
4. Pour the mixture into the crockpot and stir to coat the chicken.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the squash is tender.
6. Adjust seasoning and garnish with fresh sage leaves before serving.

The combination of sweet butternut squash and fragrant sage gives this stew a cozy, comforting taste. Serve with a side of rice or a warm bread roll for the perfect fall meal.

Italian Lemon and Garlic Chicken Thigh Stew

This Italian-inspired lemon and garlic chicken thigh stew is a bright and zesty dish that combines the fresh flavors of lemon, garlic, and herbs with tender chicken thighs. It’s a light yet filling stew that’s perfect for a spring or summer dinner.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 lemon (zested and juiced)
• 1 cup white wine (optional)
• 4 cups chicken broth
• 1 tbsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and oregano, then sear on both sides until golden. Transfer to the crockpot.
2. In the same skillet, sauté onion and garlic for 3 minutes.
3. Add white wine (if using), lemon zest, and lemon juice to the skillet, scraping up any bits from the bottom of the pan.
4. Pour the mixture into the crockpot, followed by the chicken broth. Stir to combine.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
6. Adjust seasoning and garnish with fresh parsley before serving.

The tangy lemon and savory garlic create a bright, delicious contrast to the tender chicken in this stew. Serve with pasta or roasted vegetables for a light, flavorful meal.

Mushroom and Cream Chicken Thigh Stew

This rich and creamy mushroom chicken thigh stew is a comforting and luxurious dish, perfect for colder weather. The combination of earthy mushrooms and a creamy broth makes this stew indulgent and satisfying.

Ingredients:

• 6 bone-in chicken thighs
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups sliced mushrooms (cremini or button)
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tbsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and thyme, then sear on both sides until browned. Transfer to the crockpot.
2. In the same skillet, sauté onion, garlic, and mushrooms for 3–5 minutes until softened.
3. Add the chicken broth and heavy cream to the skillet, stirring to combine.
4. Pour the mixture into the crockpot, stirring to coat the chicken.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the broth has thickened.
6. Adjust seasoning, then garnish with fresh parsley before serving.

The creamy broth and earthy mushrooms create a rich and comforting stew that’s perfect for a cozy meal. Serve it with mashed potatoes, rice, or a slice of garlic bread to complete the dish.

Note: More recipes are coming soon!