26+ Irresistible Crockpot Chicken and Tomato Recipes to Make Today

Looking for easy and delicious crockpot recipes?

Chicken and tomatoes come together in these mouthwatering dishes.

Slow-cooking these ingredients creates rich, savory meals perfect for any occasion.

From soups and stews to casseroles and pasta dishes, there’s something for everyone.

With over 26 amazing recipes, you’ll never run out of dinner ideas again.

Let your crockpot do the work while you enjoy tender chicken and flavorful tomatoes.

26+ Irresistible Crockpot Chicken and Tomato Recipes to Make Today

Crockpot chicken and tomato recipes are perfect for busy cooks.

They’re easy to prepare, requiring minimal effort and time.

With a variety of dishes to choose from, you can enjoy a different meal every day.

These recipes not only save time but also deliver rich and satisfying flavors.

So, next time you need a quick and comforting meal, grab your crockpot and get started!

Explore the 26+ recipes and find your new favorite chicken and tomato dish today.

Hearty Crockpot Tomato Basil Chicken

This recipe combines the comforting flavors of chicken and tomato with the earthy aroma of basil, creating a dish perfect for family dinners or meal prep. The slow-cooking process allows the chicken to become tender and infuses it with the robust flavors of tomatoes, garlic, and herbs. Pair it with pasta, rice, or fresh crusty bread for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (28 oz) can crushed tomatoes
• 1 cup chicken broth
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• ½ cup fresh basil leaves, roughly chopped

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a bowl, mix the crushed tomatoes, chicken broth, garlic, onion, oregano, dried basil, and red pepper flakes. Pour the mixture over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Stir in the fresh basil leaves during the last 15 minutes of cooking.
5. Serve hot with your preferred side dish.

This recipe is a versatile and satisfying option, offering a rich, tomato-based flavor that pairs beautifully with a variety of sides. The fresh basil added at the end enhances the overall taste, making it a delightful dish for any occasion.

Creamy Tomato Chicken Stew

If you’re craving something rich, hearty, and creamy, this recipe is for you. The combination of tomatoes, cream, and tender chicken creates a luscious stew perfect for colder days or when you need a little comfort in a bowl.

Ingredients:

• 4 bone-in chicken thighs
• 2 cups diced tomatoes (fresh or canned)
• 1 cup chicken broth
• ½ cup heavy cream
• 1 medium carrot, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken thighs with salt and pepper. Place them in the crockpot.
2. Add the diced tomatoes, chicken broth, carrot, celery, garlic, smoked paprika, and Italian seasoning. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Remove the chicken and stir in the heavy cream. Allow the stew to cook for another 15 minutes to thicken slightly.
5. Return the chicken to the crockpot and garnish with fresh parsley before serving.

This creamy tomato chicken stew is a comforting, indulgent dish that feels like a warm hug. Serve it with crusty bread to soak up every bit of the flavorful sauce.

Spicy Tomato Chicken Chili

Looking for a recipe with a kick? This crockpot spicy tomato chicken chili is a bold and flavorful dish that’s ideal for game days, potlucks, or when you want a meal with some spice. Packed with protein and veggies, it’s as nutritious as it is delicious.

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 (14 oz) can diced tomatoes with green chilies
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• ¼ cup fresh cilantro, chopped

Instructions:

1. Add the chicken breasts to the crockpot.
2. Combine the diced tomatoes, black beans, corn, tomato sauce, chicken broth, onion, garlic, chili powder, cumin, cayenne pepper, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and mix it back into the chili. Stir in the fresh cilantro just before serving.

This spicy tomato chicken chili is a crowd-pleaser, offering a blend of smoky, spicy, and tangy flavors. Serve with tortilla chips, shredded cheese, or a dollop of sour cream to cool down the heat.

Slow Cooker Chicken Tomato Soup

This comforting soup blends tender chicken, hearty tomatoes, and a mix of savory spices to create a warm, satisfying dish. The crockpot allows all the ingredients to meld together, resulting in a delicious, velvety tomato-based soup that’s perfect for chilly evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 (14.5 oz) cans diced tomatoes
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot.
2. Add the diced tomatoes, chicken broth, onion, garlic, thyme, basil, and red pepper flakes. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Remove the chicken breasts, shred them with two forks, and return them to the soup.
5. Stir in the heavy cream, cook for an additional 10 minutes, and garnish with fresh parsley.

This chicken tomato soup is creamy, savory, and full of comforting flavors. It’s perfect when served with a side of grilled cheese or crusty bread for dipping.

Crockpot Chicken Parmesan

This recipe is a slow-cooked version of the classic chicken parmesan, with tender chicken breasts smothered in marinara sauce and melted cheese. It’s a simple yet flavorful meal that’s easy to prepare and perfect for a busy weeknight.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, oregano, and garlic powder.
2. Place the chicken in the crockpot and pour the marinara sauce over it.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken. Cover and cook until the cheese has melted.
5. Garnish with fresh basil leaves before serving.

Crockpot chicken parmesan is a family-friendly meal that delivers all the flavors of the classic dish with minimal effort. Serve it over pasta, rice, or with a side of garlic bread for a satisfying meal.

Crockpot Chicken and Tomato Salsa

This easy and flavorful recipe uses fresh tomato salsa to cook the chicken, resulting in a zesty, tender dish that can be enjoyed on its own or used as a filling for tacos or burritos. It’s a great option for those who want a quick meal with minimal ingredients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh tomato salsa (or jarred)
• 1 small onion, diced
• 1 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Pour the salsa, onion, lime juice, cumin, and chili powder over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily.
4. Shred the chicken with two forks and stir it into the salsa.
5. Garnish with fresh cilantro and serve with tortillas or rice.

This crockpot chicken and tomato salsa dish is bursting with flavor, making it an ideal choice for taco nights, burritos, or even a simple rice bowl. The lime and cumin add a refreshing touch to the savory chicken.

Crockpot Chicken and Tomato Alfredo

A creamy, indulgent chicken and tomato Alfredo dish that is easy to prepare in the crockpot. The rich tomato-based sauce is combined with tender chicken, and when paired with pasta, it makes a comforting and filling meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (14 oz) can diced tomatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ cup grated Parmesan cheese
• 2 cups cooked pasta (penne or fettuccine)
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. Place the chicken in the crockpot and add the diced tomatoes, heavy cream, chicken broth, and Parmesan cheese.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks and mix it into the creamy sauce.
5. Stir in the cooked pasta and cook for an additional 10 minutes. Serve hot.

This chicken and tomato Alfredo is rich, creamy, and packed with flavor. The tender chicken and creamy tomato sauce make for a luxurious meal that’s easy to make in the slow cooker.

Tomato and Spinach Crockpot Chicken

A fresh, healthy, and vibrant dish that combines chicken with spinach and a rich tomato sauce. This recipe is a great way to sneak in some greens while enjoying a flavorful and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 (15 oz) can diced tomatoes
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp dried basil
• ½ tsp onion powder
• Salt and pepper to taste
• Fresh mozzarella (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, basil, and onion powder.
2. Place the chicken breasts in the crockpot and add the diced tomatoes and chicken broth.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. In the last 30 minutes of cooking, add the fresh spinach and stir it into the sauce.
5. If desired, top the chicken with fresh mozzarella and cook until melted.

This dish is both nutritious and flavorful, with the tomato sauce and spinach providing a balanced and light meal. It’s an easy way to enjoy both protein and vegetables in one dish.

Spicy Tomato Chicken Tacos

Turn your crockpot into a taco-making machine with this spicy tomato chicken recipe. The chicken is slow-cooked in a flavorful tomato sauce with a touch of spice, making it perfect for tacos, burritos, or even a salad topping.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (14.5 oz) can diced tomatoes with green chilies
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp cayenne pepper
• 1 tbsp lime juice
• Salt and pepper to taste
• Corn tortillas, for serving
• Fresh cilantro and lime wedges, for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, chili powder, cumin, and cayenne pepper.
2. Add the diced tomatoes with green chilies, onion, garlic, and lime juice.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir into the sauce.
5. Serve the chicken in corn tortillas with fresh cilantro and lime wedges.

These spicy tomato chicken tacos are packed with flavor and heat, making them a fun and satisfying option for taco night. The shredded chicken pairs perfectly with fresh toppings and a squeeze of lime for added zest.

Crockpot Chicken and Tomato Tortellini

This comforting dish combines the richness of tomato sauce with the tender texture of chicken and the delightful bite of tortellini. It’s a one-pot meal that’s quick to prepare and perfect for a cozy family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 (14 oz) cans diced tomatoes
• 1 cup chicken broth
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 (9 oz) package cheese tortellini
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, basil, garlic powder, and onion powder. Place the chicken in the crockpot.
2. Pour the diced tomatoes and chicken broth over the chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Remove the chicken, shred it, and return it to the crockpot.
4. Add the tortellini and cook for an additional 30 minutes.
5. Stir in the heavy cream and garnish with fresh parsley before serving.

This dish is the perfect combination of creamy and hearty, with the tortellini adding a satisfying texture. It’s a simple yet flavorful meal that can easily become a family favorite.

Crockpot Chicken and Tomato Ratatouille

A Mediterranean-inspired dish featuring tender chicken cooked in a rich tomato sauce with zucchini, eggplant, and bell peppers. This vegetable-packed recipe is an excellent way to incorporate more plant-based ingredients into a chicken-centric dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (28 oz) can crushed tomatoes
• 1 zucchini, sliced
• 1 eggplant, diced
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Add the crushed tomatoes, zucchini, eggplant, bell pepper, onion, garlic, oregano, and thyme.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks and mix it into the vegetables.
5. Garnish with fresh basil leaves and serve hot.

This ratatouille-style chicken dish is flavorful and packed with fresh vegetables, making it a healthy and satisfying meal. Serve it with rice or crusty bread for a complete dinner.

Crockpot Chicken and Tomato Baked Ziti

This baked ziti recipe combines the flavors of a classic Italian pasta dish with the ease of slow cooking. With tender chicken, a rich tomato sauce, and plenty of melted cheese, it’s a crowd-pleasing dinner that’s perfect for feeding a family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (24 oz) jar marinara sauce
• 1 (14 oz) can diced tomatoes
• 2 cups ziti pasta, uncooked
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, basil, and garlic powder.
2. Add the marinara sauce, diced tomatoes, and uncooked ziti pasta. Stir gently to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once the pasta is cooked, stir in the ricotta cheese and half of the mozzarella.
5. Top with the remaining mozzarella and Parmesan cheese, then cook for an additional 15-20 minutes until the cheese is melted and bubbly.

This Crockpot Chicken and Tomato Baked Ziti is a cheesy, comforting pasta dish that is easy to prepare and incredibly satisfying. The slow cooker does all the work, making this a perfect go-to recipe for busy weeknights.

Spicy Chicken and Tomato Curry

This spicy chicken and tomato curry is a flavorful dish that brings together bold spices and tender chicken in a rich, creamy tomato sauce. Perfect for those who love a little heat, it pairs wonderfully with rice or naan bread.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 2 cups diced tomatoes
• 1 cup coconut milk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp ginger powder
• ½ tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the diced chicken in the crockpot and season with salt, pepper, curry powder, cumin, turmeric, ginger powder, and cayenne pepper.
2. Add the diced tomatoes, coconut milk, onion, and garlic. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Garnish with fresh cilantro before serving.

This curry is rich, aromatic, and packed with flavor. The coconut milk adds a creamy balance to the spicy tomato base, making it a delicious and satisfying dish. Serve it over fluffy rice or with warm naan.

Crockpot Chicken and Tomato Goulash

A comforting, hearty dish that combines tender chicken with a tomato-based sauce, vegetables, and paprika for a slightly smoky flavor. This chicken goulash is a twist on the classic, using slow cooking to develop deep, rich flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (28 oz) can diced tomatoes
• 1 cup chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups frozen peas
• 1 tbsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup elbow macaroni, uncooked

Instructions:

1. Season the chicken breasts with salt, pepper, paprika, and thyme. Place the chicken in the crockpot.
2. Add the diced tomatoes, chicken broth, onion, garlic, and frozen peas. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Remove the chicken, shred it, and return it to the crockpot.
5. Stir in the uncooked elbow macaroni and cook for an additional 20-30 minutes until the pasta is tender.

This crockpot chicken and tomato goulash is a simple, satisfying dish that combines the flavors of chicken, tomatoes, and paprika for a comforting meal. It’s easy to prepare and perfect for a busy family dinner.

Crockpot Chicken Tomato Frittata

This recipe puts a creative twist on traditional frittata by cooking it in the slow cooker. The rich tomato sauce, paired with eggs and chicken, creates a flavorful and filling dish that works as a breakfast, lunch, or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 1 (14 oz) can diced tomatoes, drained
• 6 large eggs
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the shredded chicken and diced tomatoes, then cook for 5 minutes until heated through.
2. In a bowl, whisk the eggs, mozzarella, oregano, garlic powder, salt, and pepper.
3. Grease the crockpot insert and pour the chicken and tomato mixture into it.
4. Pour the egg mixture over the chicken and tomatoes. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the eggs are fully set.
5. Garnish with fresh parsley before serving.

This crockpot chicken tomato frittata is a versatile and easy dish that can be served for any meal of the day. It’s packed with protein and has a wonderful blend of savory flavors from the chicken and tomatoes, making it a perfect, filling option.

Crockpot Chicken and Tomato Casserole

This easy-to-make chicken casserole combines the richness of tomatoes, a creamy sauce, and tender chicken in one satisfying dish. Perfect for a weeknight dinner or a cozy weekend meal, it’s a comforting and delicious dish that the whole family will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups diced tomatoes
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, basil, and Italian seasoning.
2. Add the diced tomatoes, chicken broth, rice, onion, and garlic. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Shred the chicken with two forks and mix it into the casserole.
5. Sprinkle shredded cheddar cheese on top and cook for an additional 15 minutes until the cheese melts.
6. Garnish with fresh parsley before serving.

This crockpot chicken and tomato casserole is a complete, comforting meal. The rice absorbs the tomato and chicken flavors, while the melted cheddar cheese adds a rich, creamy finish to the dish.

Crockpot Chicken and Tomato Fajitas

This recipe brings all the flavors of fajitas to your crockpot, combining tender chicken, a vibrant tomato sauce, and a medley of bell peppers and onions. It’s a perfect dish for taco night or when you’re craving something zesty and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (14 oz) can diced tomatoes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish
• Flour tortillas, for serving

Instructions:

1. Place the chicken breasts in the crockpot and season with chili powder, cumin, paprika, salt, and pepper.
2. Add the diced tomatoes, bell peppers, onion, and garlic. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir it into the peppers and tomato sauce.
5. Serve the fajita mixture in flour tortillas and garnish with fresh cilantro and lime wedges.

These crockpot chicken and tomato fajitas are bursting with bold flavors. The slow-cooking process ensures the chicken is tender, and the peppers add a touch of sweetness, making this dish perfect for tacos or burritos.

Crockpot Chicken and Tomato Stuffed Peppers

Stuffed peppers are a classic, and this crockpot version makes them even easier to prepare. Filled with a hearty chicken and tomato mixture, these peppers are a satisfying, low-carb meal that’s both flavorful and nutritious.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 4 boneless, skinless chicken breasts
• 1 (14 oz) can diced tomatoes
• 1 cup cooked quinoa or rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Season the chicken breasts with salt, pepper, oregano, and paprika.
2. Place the chicken in the crockpot and add the diced tomatoes, quinoa or rice, onion, and garlic. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks and mix it into the quinoa or rice mixture.
5. Stuff the peppers with the chicken and tomato mixture and return them to the crockpot.
6. Cover and cook on low for an additional 30 minutes.
7. Sprinkle shredded mozzarella cheese on top of each stuffed pepper and cook for another 10 minutes until melted.

This crockpot chicken and tomato stuffed peppers recipe is a complete, satisfying meal that’s packed with protein and vegetables. The slow cooker ensures the peppers stay tender while the filling is flavorful and filling.

Crockpot Chicken and Tomato Pappardelle

This dish brings the richness of tomatoes together with tender chicken and broad pappardelle pasta in a slow-cooked sauce. It’s a comforting and filling meal that will remind you of an Italian classic, made effortlessly in your crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups diced tomatoes
• 1 cup chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz pappardelle pasta, cooked according to package instructions
• Fresh Parmesan cheese for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, basil, and oregano.
2. Add the diced tomatoes, chicken broth, onion, and garlic. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken and stir it into the sauce.
5. Serve the chicken and tomato sauce over the cooked pappardelle pasta and garnish with fresh Parmesan cheese.

This crockpot chicken and tomato pappardelle recipe is a cozy and satisfying meal, perfect for a Sunday dinner or any time you want a comforting, flavorful dish. The pappardelle pasta adds an elegant touch, making this a dish to remember.

Crockpot Chicken and Tomato Biryani

This fragrant and flavorful crockpot biryani combines chicken, tomatoes, and aromatic spices like cumin, turmeric, and garam masala for a vibrant, one-pot meal. It’s a comforting dish that’s packed with flavors and perfect for serving a crowd.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 2 cups diced tomatoes
• 1 cup chicken broth
• 1 cup basmati rice, rinsed
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro and yogurt for garnish

Instructions:

1. Place the chicken, tomatoes, chicken broth, basmati rice, onion, garlic, garam masala, cumin, turmeric, salt, and pepper in the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked and the rice is tender.
3. Stir the rice and chicken to fluff, then garnish with fresh cilantro and a dollop of yogurt before serving.

This crockpot chicken and tomato biryani is a perfect balance of spices and tenderness. The rice absorbs all the savory flavors, making it a flavorful and satisfying dish that requires minimal effort to prepare.

Crockpot Chicken and Tomato Shepherd’s Pie

This slow-cooked twist on the classic shepherd’s pie uses chicken and a savory tomato sauce as the base, topped with creamy mashed potatoes. It’s an easy and hearty meal that’s perfect for a cozy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups diced tomatoes
• 1 cup chicken broth
• 2 cups frozen mixed vegetables
• 4 large potatoes, peeled and cubed
• ½ cup milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper. Add the diced tomatoes, chicken broth, and frozen vegetables.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Boil the potatoes in salted water until tender. Drain and mash with milk and butter, then season with salt and pepper.
4. Shred the chicken and stir it into the vegetable mixture.
5. Transfer the chicken and vegetable mixture to a baking dish and top with mashed potatoes.
6. Bake at 375°F (190°C) for 20 minutes, until the top is golden brown.

This crockpot chicken and tomato shepherd’s pie is a comforting, one-pot meal that’s easy to prepare and perfect for feeding a crowd. The mashed potatoes add a creamy touch to the savory chicken filling, making this dish a family favorite.

Note: More recipes are coming soon!