25+ Refreshing Crockpot Chicken Tortellini Soup Recipes to Warm Your Soul

If you’re looking for a comforting, easy-to-make meal that the whole family will love, look no further than crockpot chicken tortellini soup.

This dish combines the hearty flavors of chicken, savory broth, and cheese-filled tortellini, all simmered together to perfection in your crockpot.

The beauty of crockpot meals is that you can toss the ingredients in, set it, and forget it until dinnertime.

With minimal prep, these soups are perfect for busy days when you want something comforting without all the fuss.

From classic chicken tortellini to more creative twists, we’ve rounded up 25+ recipes that will satisfy your cravings and make your taste buds rejoice.

25+ Refreshing Crockpot Chicken Tortellini Soup Recipes to Warm Your Soul

Incorporating these 25+ crockpot chicken tortellini soup recipes into your meal rotation will bring warmth and flavor to your table.

Each recipe is easy to follow, ensuring you have a delicious, comforting meal without spending hours in the kitchen.

Whether you prefer a creamy base or a more savory tomato broth, there’s a recipe here for everyone.

Take your pick, throw it in the crockpot, and let the magic happen!

Soon, you’ll have a satisfying meal ready for you and your family to enjoy with minimal effort.

Creamy Garlic Chicken Tortellini Soup

This comforting creamy garlic chicken tortellini soup combines tender chicken, rich cheese tortellini, and a luscious garlic-infused broth. It’s the perfect one-pot meal for chilly evenings and is incredibly easy to make in your crockpot.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups heavy cream
• 3 garlic cloves, minced
• 2 cups fresh spinach
• 2 cups cheese tortellini
• 1 medium onion, diced
• 2 medium carrots, chopped
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, thyme, and basil.
2. Add the minced garlic, onion, carrots, and chicken broth. Cover and cook on low for 6 hours or high for 3 hours.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Add the tortellini, spinach, and heavy cream. Cook on high for an additional 20–30 minutes until the tortellini is tender.
5. Taste and adjust seasonings as needed.

This creamy garlic chicken tortellini soup is a hearty and delicious dinner that everyone will adore. With its rich flavors and simple preparation, it’s sure to become a family favorite. Pair it with crusty bread for the ultimate comfort meal.

Tuscan-Style Chicken Tortellini Soup

This Tuscan-inspired chicken tortellini soup is bursting with Mediterranean flavors from sun-dried tomatoes, fresh basil, and a touch of Parmesan. It’s a vibrant and satisfying dish perfect for any day of the week.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 4 cups chicken stock
• 1 cup heavy cream
• 2 cups fresh cheese tortellini
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups baby spinach
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place chicken thighs, chicken stock, onion, garlic, Italian seasoning, and red pepper flakes in the crockpot. Season with salt and pepper. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Add sun-dried tomatoes, spinach, tortellini, and heavy cream. Stir well and cook on high for 20–30 minutes until the tortellini is tender.
4. Stir in the Parmesan cheese just before serving.

This Tuscan-style chicken tortellini soup is an explosion of flavor in every bite. The combination of creamy broth and tangy sun-dried tomatoes will transport you straight to the Italian countryside. Serve it with a side salad or garlic bread for a complete meal.

Hearty Vegetable Chicken Tortellini Soup

Packed with vibrant vegetables, tender chicken, and pillowy tortellini, this hearty vegetable chicken tortellini soup is a wholesome meal that’s both filling and nutritious.

Ingredients:

• 1 lb chicken breasts
• 5 cups chicken broth
• 2 cups frozen mixed vegetables (peas, carrots, and corn)
• 2 cups cheese tortellini
• 2 medium potatoes, diced
• 1 celery stalk, chopped
• 1 medium onion, diced
• 1 tsp garlic powder
• 1 tsp parsley flakes
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, chicken broth, potatoes, celery, onion, garlic powder, parsley, paprika, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the mixed vegetables and tortellini. Cook on high for 20–30 minutes until the tortellini is cooked through.

This hearty vegetable chicken tortellini soup is a delightful way to enjoy a healthy, satisfying meal. Its vibrant colors and flavors make it a hit for both kids and adults. Serve it with a sprinkle of Parmesan and a warm roll on the side for the perfect finishing touch.

Lemon and Herb Chicken Tortellini Soup

This zesty lemon and herb chicken tortellini soup offers a refreshing twist on traditional chicken soup. The bright lemon flavor combined with fresh herbs creates a vibrant, aromatic broth that perfectly complements the tender chicken and cheese-filled tortellini.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cups cheese tortellini
• 1 lemon, juiced and zested
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• 2 cups baby spinach
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, garlic, thyme, rosemary, oregano, and a pinch of salt and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini, spinach, lemon juice, and zest. Cook on high for 20–25 minutes, until the tortellini is tender.
4. Sprinkle with fresh parsley before serving.

This lemon and herb chicken tortellini soup is light, refreshing, and full of bold flavors. The tangy lemon and aromatic herbs elevate the dish, making it perfect for a spring dinner or any time you crave something flavorful yet comforting.

Spicy Southwest Chicken Tortellini Soup

For those who love a bit of heat, this spicy southwest chicken tortellini soup is the perfect choice. With a kick from chili powder, cumin, and jalapeños, this soup is both bold and comforting, featuring tender chicken and cheesy tortellini.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1 jalapeño, diced (optional for extra heat)
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 cup heavy cream
• 1 cup frozen corn
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Add the chicken breasts, chicken broth, garlic, onion, bell pepper, jalapeño (if using), cumin, chili powder, paprika, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini, corn, and heavy cream. Cook on high for 20–25 minutes until the tortellini is cooked through.
4. Garnish with fresh cilantro before serving.

This spicy southwest chicken tortellini soup is the ultimate comfort food for heat lovers. The combination of warm spices, creamy broth, and cheesy tortellini will make this soup a standout at any table. Serve it with tortilla chips for an extra touch of crunch!

Creamy Tomato Chicken Tortellini Soup

If you love the classic flavors of tomato soup but want to add a little more substance, this creamy tomato chicken tortellini soup is for you. Rich, creamy, and packed with flavor, it’s the perfect balance of comfort and heartiness.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups cheese tortellini
• 2 cups crushed tomatoes
• 1 cup heavy cream
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp sugar (optional, to balance acidity)
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, onion, garlic, basil, crushed tomatoes, salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini, heavy cream, and Parmesan cheese. Cook on high for 20–25 minutes until the tortellini is tender.
4. Adjust seasoning with more salt, pepper, or sugar if needed.

This creamy tomato chicken tortellini soup is a comforting, rich meal that’s perfect for any day. The combination of tomatoes, cream, and Parmesan creates a velvety broth that pairs perfectly with the chicken and tortellini. It’s an ideal dish for a cozy night in.

Chicken and Pesto Tortellini Soup

This chicken and pesto tortellini soup brings an herby, savory twist to a classic dish. With fresh pesto adding a burst of flavor to the broth, this soup is aromatic, creamy, and full of delicious chicken and tortellini.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups cheese tortellini
• 1/2 cup pesto (store-bought or homemade)
• 1 cup heavy cream
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, chicken broth, garlic, onion, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini, pesto, sun-dried tomatoes, and heavy cream. Cook on high for 20–25 minutes until the tortellini is tender.
4. Taste and adjust seasoning if needed.

This chicken and pesto tortellini soup is a flavorful, creamy dish with layers of herbal richness from the pesto. It’s a great option for pesto lovers and anyone looking for a comforting yet elevated soup. Serve it with a side of garlic bread for a perfect meal.

Chicken Alfredo Tortellini Soup

Indulge in the creamy richness of Alfredo sauce with this chicken Alfredo tortellini soup. This dish combines succulent chicken, tender tortellini, and a smooth, velvety Alfredo broth that is simply irresistible.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, garlic, onion, garlic powder, salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini, heavy cream, and Parmesan cheese. Cook on high for 20–25 minutes until the tortellini is tender.
4. Taste and adjust seasoning with additional salt or pepper if needed.

This chicken Alfredo tortellini soup is a decadent and creamy delight. With its rich Alfredo flavor, it feels like a special treat while still being easy to prepare. Serve it with a crisp green salad and garlic bread to make it a truly indulgent meal.

Curry Chicken Tortellini Soup

For a bold and aromatic twist, this curry chicken tortellini soup combines the warmth of curry spices with the creaminess of tortellini. It’s a flavorful fusion that will leave your taste buds craving more.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups cheese tortellini
• 1 tbsp curry powder
• 1 tsp turmeric
• 1/2 tsp ground ginger
• 1 cup coconut milk
• 1 medium onion, diced
• 1 carrot, chopped
• 1/2 cup peas
• Salt and pepper to taste

Instructions:

1. Place chicken breasts, chicken broth, curry powder, turmeric, ginger, onion, carrot, salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini, peas, and coconut milk. Cook on high for 20–25 minutes until the tortellini is cooked through.

This curry chicken tortellini soup is a vibrant, aromatic dish that offers an exciting flavor profile. The creamy coconut milk and the richness of curry spices combine perfectly with the chicken and tortellini for a unique and satisfying meal.

Chicken Parmesan Tortellini Soup

This chicken Parmesan tortellini soup is a hearty and comforting twist on the classic chicken Parmesan. With the combination of tender chicken, gooey cheese tortellini, and a savory tomato-based broth, this dish feels like a warm, cheesy embrace.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1 can (14.5 oz) crushed tomatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Add the chicken breasts, chicken broth, crushed tomatoes, garlic, onion, oregano, basil, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and cook on high for 20–25 minutes, until the tortellini is tender.
4. Add the Parmesan and mozzarella cheeses, stirring until melted and well incorporated.
5. Garnish with fresh basil before serving.

This chicken Parmesan tortellini soup is a rich, cheesy dish that’s full of comforting flavors. The tomato base and gooey melted cheese create a satisfying, warm meal perfect for a cozy night. Serve with crusty bread for the ultimate Italian-inspired experience.

BBQ Chicken Tortellini Soup

If you love a smoky, tangy flavor, this BBQ chicken tortellini soup is a must-try. With the bold flavors of barbecue sauce and tender chicken, paired with cheesy tortellini, this soup is a savory and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1/2 cup BBQ sauce
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup red onion, diced
• 1/2 cup shredded cheddar cheese
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, BBQ sauce, red onion, smoked paprika, garlic powder, salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and corn, cooking on high for 20–25 minutes until the tortellini is tender.
4. Stir in the shredded cheddar cheese and cook for an additional 5–10 minutes until melted.

This BBQ chicken tortellini soup is a flavorful, smoky treat that will satisfy your cravings for a unique and hearty meal. The BBQ sauce adds an unexpected twist that pairs wonderfully with the cheesy tortellini and tender chicken. Serve it with a slice of cornbread for a true Southern-inspired meal.

Spinach and Artichoke Chicken Tortellini Soup

Inspired by the beloved spinach and artichoke dip, this chicken tortellini soup is creamy, savory, and rich in flavor. The combination of spinach, artichokes, and creamy broth will make this a favorite in your recipe rotation.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, chicken broth, onion, garlic, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini, artichokes, and spinach, and cook on high for 20–25 minutes until the tortellini is tender.
4. Add the cream cheese and Parmesan cheese, stirring until the cream cheese is fully melted and the soup is creamy.

This spinach and artichoke chicken tortellini soup is a rich, decadent dish that brings the flavors of a popular appetizer into a comforting meal. The creamy broth, tender chicken, and spinach-artichoke blend create a filling and satisfying soup perfect for any occasion.

Chicken Fajita Tortellini Soup

Take your taste buds on a flavorful journey with this chicken fajita tortellini soup. Packed with vibrant fajita spices, tender chicken, and cheese tortellini, this soup is a flavorful and hearty meal that’s perfect for any day of the week.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper (optional, for heat)
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, bell pepper, onion, garlic, chili powder, cumin, paprika, coriander, cayenne pepper (if using), salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and cook on high for 20–25 minutes until the tortellini is tender.
4. Stir in the sour cream for added creaminess and flavor.

This chicken fajita tortellini soup is bursting with vibrant, zesty flavors. The fajita spices and creamy broth give the soup an exciting depth of flavor that pairs wonderfully with the cheese tortellini. It’s a fun and flavorful way to enjoy fajitas in soup form!

Chicken and Wild Rice Tortellini Soup

This chicken and wild rice tortellini soup offers a hearty and filling meal with the earthy flavors of wild rice combined with tender chicken and cheese tortellini. It’s a nutritious and comforting dish that’s perfect for any time of the year.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 1 cup wild rice, rinsed
• 2 cups cheese tortellini
• 1 medium onion, diced
• 2 celery stalks, chopped
• 1 carrot, chopped
• 2 garlic cloves, minced
• 1 tsp thyme
• 1/2 tsp dried sage
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, chicken broth, wild rice, onion, celery, carrot, garlic, thyme, sage, salt, and pepper to the crockpot. Cook on low for 6–7 hours or high for 3–4 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and cook on high for 20–25 minutes until the tortellini is tender.
4. Add the heavy cream and stir to combine.

This chicken and wild rice tortellini soup is a filling, comforting dish with a wonderful depth of flavor. The wild rice adds a hearty texture, while the creamy broth and tender chicken make it a satisfying meal. It’s a perfect option for a cozy dinner that’s both nutritious and delicious.

Chicken Pot Pie Tortellini Soup

This chicken pot pie tortellini soup takes all the flavors of a classic chicken pot pie and transforms them into a creamy, comforting soup with the addition of cheese tortellini. It’s the ultimate comfort food in a bowl.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1 cup frozen peas and carrots
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, peas and carrots, onion, garlic, thyme, salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and cook on high for 20–25 minutes until the tortellini is tender.
4. In a small bowl, whisk the flour with the heavy cream to create a slurry. Stir this into the soup and cook on high for an additional 10–15 minutes until thickened.

This chicken pot pie tortellini soup is a rich, comforting dish that combines all the classic flavors of chicken pot pie in a creamy, soup form. The tortellini adds a fun twist, and the peas, carrots, and seasonings create a dish that feels like a warm, nostalgic hug.

Buffalo Chicken Tortellini Soup

If you love the bold and spicy flavor of buffalo chicken wings, this buffalo chicken tortellini soup is the perfect dish for you. With a tangy buffalo sauce and tender chicken, this soup offers a comforting yet spicy twist.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1/2 cup buffalo sauce
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, chicken broth, buffalo sauce, onion, garlic, paprika, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and cook on high for 20–25 minutes, until the tortellini is tender.
4. Add the cream cheese and shredded cheddar cheese, stirring until melted and smooth.

This buffalo chicken tortellini soup is packed with flavor, offering a perfect balance of spicy and creamy. The tangy buffalo sauce and creamy cheese make this a comforting and satisfying meal. It’s a fun, spicy twist on classic chicken soup that will keep you coming back for more.

Chicken and Sweet Potato Tortellini Soup

This chicken and sweet potato tortellini soup is a nutritious and comforting dish that combines the sweetness of roasted sweet potatoes with savory chicken and cheesy tortellini. It’s hearty and filling, with a touch of sweetness to balance the savory flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, onion, garlic, cinnamon, cumin, ginger, salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and diced sweet potatoes. Cook on high for 20–25 minutes until the tortellini is tender and the sweet potatoes are cooked through.

This chicken and sweet potato tortellini soup is a delicious combination of savory and sweet. The tender sweet potatoes provide a wonderful contrast to the savory chicken and warm spices. This soup is both hearty and healthy, making it a perfect option for a cozy meal.

Chicken Cacciatore Tortellini Soup

Inspired by the classic chicken cacciatore, this tortellini soup features tender chicken, a rich tomato sauce, and the classic Italian herbs and spices. The addition of cheese tortellini adds a hearty touch to this comforting, flavorful soup.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 1 can (14 oz) crushed tomatoes
• 1 bell pepper, diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Add the chicken breasts, chicken broth, crushed tomatoes, bell pepper, onion, garlic, oregano, basil, salt, pepper, and red pepper flakes (if using) to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and cook on high for 20–25 minutes, until the tortellini is tender.
4. Garnish with fresh parsley before serving.

This chicken cacciatore tortellini soup is a hearty, savory meal that brings all the classic Italian flavors you love. The rich tomato sauce, tender chicken, and tortellini come together in this comforting, flavorful soup. Serve with a slice of garlic bread for an authentic Italian-inspired meal.

Chicken and Kale Tortellini Soup

This chicken and kale tortellini soup is a healthy, yet hearty option that combines the nutritional benefits of kale with the comfort of cheesy tortellini. It’s a nutrient-packed soup that is perfect for a cozy night in.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 2 cups kale, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, chicken broth, onion, garlic, thyme, red pepper flakes (if using), salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and kale, and cook on high for 20–25 minutes until the tortellini is tender and the kale is wilted.
4. Stir in the heavy cream for added richness and flavor.

This chicken and kale tortellini soup is both healthy and hearty, providing a delicious way to incorporate greens into your meal. The tender kale and creamy broth pair perfectly with the chicken and tortellini, creating a satisfying and well-balanced dish.

Chicken and Mushroom Tortellini Soup

Mushrooms add an earthy, savory depth to this chicken and mushroom tortellini soup. Combined with tender chicken and cheesy tortellini, this soup is a rich and comforting dish that will quickly become a favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, chicken broth, mushrooms, onion, garlic, thyme, salt, and pepper in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and cook on high for 20–25 minutes until the tortellini is tender.
4. Stir in the heavy cream and Parmesan cheese for a rich, creamy finish.

This chicken and mushroom tortellini soup is a savory and comforting dish. The mushrooms bring an earthy richness to the soup, while the creamy broth and tender chicken create a satisfying and flavorful meal. It’s perfect for any mushroom lover or anyone craving a rich, cozy soup.

Chicken and Broccoli Tortellini Soup

This chicken and broccoli tortellini soup combines the classic flavors of chicken and broccoli in a comforting, creamy soup with cheesy tortellini. It’s a great way to get your veggies in while still enjoying a hearty and flavorful meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 5 cups chicken broth
• 2 cups cheese tortellini
• 2 cups broccoli florets
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried basil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, chicken broth, onion, garlic, basil, salt, and pepper to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove the chicken, shred it, and return it to the crockpot.
3. Stir in the tortellini and broccoli and cook on high for 20–25 minutes until the tortellini is tender and the broccoli is cooked through.
4. Stir in the heavy cream and Parmesan cheese for a creamy finish.

This chicken and broccoli tortellini soup is a comforting and nutritious dish. The creamy broth and tender chicken pair beautifully with the fresh broccoli and cheesy tortellini, making it a complete and satisfying meal. Perfect for a cozy dinner that’s full of flavor and vegetables.

Note: More recipes are coming soon!