29+ Deliciously Easy Crockpot Chicken Vegetable Recipes for Every Taste

Crockpot meals are a lifesaver for busy families, and chicken and vegetables are a classic, healthy combination.

If you’re looking for a way to make delicious, nutritious meals with minimal effort, then a crockpot is your best friend.

These 29+ crockpot chicken vegetable recipes are not only easy to prepare but also offer a wide range of flavors and textures to suit every taste.

The beauty of crockpot cooking lies in the convenience. Simply toss your ingredients into the pot, set it, and let it do all the work for you.

In this article, we’ll guide you through 29+ mouthwatering recipes that feature tender chicken and fresh vegetables, ensuring that you enjoy a wholesome meal every time.

Whether you’re in the mood for something creamy, spicy, or hearty, there’s a recipe here that will become your new go-to weeknight dinner.

So, gather your ingredients, grab your crockpot, and get ready to enjoy these easy and satisfying chicken and vegetable meals.

29+ Deliciously Easy Crockpot Chicken Vegetable Recipes for Every Taste

Crockpot chicken vegetable recipes are a simple yet flavorful way to enjoy wholesome meals with minimal effort.

These recipes not only save time but also allow you to incorporate a variety of vegetables into your diet, making every meal both nutritious and satisfying.

From creamy stews to zesty tacos, there’s something for every taste preference.

Whether you’re cooking for one or feeding the whole family, these recipes are perfect for busy days when you need a delicious, no-fuss meal.

So, the next time you’re in need of a quick and tasty dinner idea, reach for your crockpot and try one of these 29+ chicken and vegetable recipes.

You’ll be amazed at how easy it is to create flavorful dishes that everyone will love.

Creamy Tuscan Chicken with Vegetables

This creamy Tuscan chicken recipe is a rich, flavorful dish featuring tender chicken thighs, fresh spinach, sun-dried tomatoes, and a medley of vegetables. Perfect for busy weekdays, it offers comfort and nourishment with minimal effort.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups baby spinach
• 1 cup sun-dried tomatoes, chopped
• 1 cup baby carrots
• 1 cup diced zucchini
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and Italian seasoning.
2. Place the chicken in the crockpot, followed by the carrots, zucchini, and sun-dried tomatoes.
3. Pour the heavy cream over the mixture and sprinkle minced garlic on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Add the baby spinach 30 minutes before serving and allow it to wilt.
6. Serve warm, optionally garnished with grated Parmesan cheese.

This Tuscan-inspired dish pairs beautifully with crusty bread or rice, soaking up the creamy sauce. It’s a restaurant-quality meal made effortlessly at home.

Honey Garlic Chicken and Veggie Medley

A sweet and savory delight, this honey garlic chicken recipe combines tender chicken breasts with a colorful array of vegetables. It’s a family-friendly meal that’s both healthy and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 cup baby potatoes, halved
• 1 cup sliced bell peppers (red, yellow, green)
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cornstarch (optional for thickening)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
2. Place the chicken breasts in the crockpot and pour half of the honey garlic mixture over them.
3. Add the potatoes, broccoli, and bell peppers, then drizzle the remaining sauce over the top.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. For a thicker sauce, remove a few tablespoons of liquid, mix with cornstarch, and stir back into the crockpot 30 minutes before serving.

This wholesome dish is a symphony of flavors, perfect for busy days. Pair it with quinoa or enjoy it as is for a balanced, colorful meal.

Southwest Chicken and Veggie Chili

This Southwest-inspired chicken chili is a hearty and zesty dish brimming with protein and veggies. Packed with beans, corn, and a medley of spices, it’s a comforting option for chilly days.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 1 cup diced sweet potatoes
• 1 cup chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add black beans, tomatoes with chilies, corn, and sweet potatoes.
3. Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the top.
4. Pour chicken broth into the crockpot.
5. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
6. Shred the chicken with two forks before serving and mix well.

This hearty chili is bursting with flavors and textures, ideal for a cozy dinner. Serve with tortilla chips, avocado slices, or a dollop of sour cream for an authentic Southwest flair.

Lemon Herb Chicken with Roasted Vegetables

This refreshing lemon herb chicken recipe combines zesty citrus with fragrant herbs, making it a light yet satisfying dish. Paired with roasted vegetables, it’s the perfect meal for a healthy, low-effort dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, sliced
• 1 cup baby carrots
• 1 cup Brussels sprouts, halved
• 1 cup red potatoes, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, minced garlic, and fresh thyme.
2. Scatter the carrots, Brussels sprouts, and potatoes around the chicken.
3. Drizzle olive oil over the vegetables and chicken, then lay the lemon slices on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Garnish with additional thyme and lemon wedges if desired before serving.

This recipe’s bright lemon flavor and herbaceous undertones make for a flavorful meal without the need for heavy sauces. It’s a perfect choice for lighter, health-conscious dinners.

BBQ Chicken with Sweet Potato and Corn

This BBQ chicken recipe is a sweet and smoky treat, made even better with the addition of roasted sweet potatoes and corn. It’s a filling, comforting meal that’s simple to prepare and perfect for family dinners.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 large sweet potato, peeled and cubed
• 1 cup corn kernels (fresh or frozen)
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Place the sweet potato cubes at the bottom of the crockpot, then lay the chicken thighs on top.
3. Drizzle the barbecue sauce over the chicken and sweet potatoes.
4. Add the corn kernels on top.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Serve with extra barbecue sauce and chopped cilantro for garnish.

This BBQ chicken dish pairs well with a fresh green salad or cornbread. It’s a delicious mix of sweet, smoky, and savory flavors that will please even the pickiest eaters.

Curry Chicken and Veggies

This flavorful curry chicken dish features a mild and aromatic curry sauce that envelops chicken and vegetables. It’s a warm and comforting recipe, perfect for those who enjoy a spiced meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup carrots, sliced
• 1 cup cauliflower florets
• 1 cup green beans, trimmed
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, grated
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, curry powder, and garlic powder.
2. Add the carrots, cauliflower, and green beans around the chicken.
3. Pour the coconut milk over the top and sprinkle grated ginger for an extra depth of flavor.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken before serving, mixing well with the sauce.

This dish is perfect when paired with rice or naan bread, creating a delicious and filling meal. It’s a great introduction to curry flavors for those who want to try something new.

Italian Chicken and Veggie Stew

This hearty Italian-inspired chicken stew is loaded with vegetables and savory herbs. The chicken becomes incredibly tender, and the broth is rich and flavorful, perfect for cold nights.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup diced tomatoes (canned)
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 cup green beans, cut into pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs in the crockpot and season with salt, pepper, and Italian seasoning.
2. Add the carrots, celery, green beans, onion, garlic, and diced tomatoes on top of the chicken.
3. Stir to combine and add a small amount of water (or chicken broth) if needed to cover the ingredients.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken before serving and stir well.

This Italian chicken stew is a wonderful one-pot meal that’s filling and perfect for serving with crusty bread or over pasta. It’s easy to make and offers a balanced mix of protein and veggies.

Chicken and Vegetable Stir-Fry in the Crockpot

This stir-fry-inspired crockpot recipe gives you a healthy and flavorful meal with a minimal amount of prep time. Featuring tender chicken and a colorful assortment of vegetables, it’s a quick and simple solution for busy days.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 1 cup mushrooms, sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Instructions:

1. Place the sliced chicken breasts in the crockpot and season with salt and pepper.
2. Add the bell peppers, snap peas, and mushrooms to the crockpot.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
4. Pour the sauce over the chicken and vegetables.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours.

This stir-fry is a light, healthy meal that’s bursting with flavor and color. It can be served over rice or noodles for a complete dinner, and it’s versatile enough to adjust with your favorite vegetables.

Spicy Chicken and Veggie Fajitas

These spicy chicken fajitas bring the flavors of a Mexican fiesta straight to your crockpot. Tender chicken, bell peppers, and onions are infused with bold spices, creating a dish that’s sure to please.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 1 can (4 oz) diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, chili powder, cumin, paprika, and cayenne.
2. Add the bell peppers, onions, and diced green chilies on top.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken before serving and mix well with the vegetables.

Serve these fajitas in tortillas with your favorite toppings like salsa, sour cream, or guacamole. The spicy, smoky flavors make them a hit at any dinner table!

Chicken and Vegetable Alfredo

This creamy Chicken and Vegetable Alfredo is a comforting dish that brings together tender chicken, fresh veggies, and a rich Alfredo sauce. It’s an indulgent meal that’s still simple to prepare using the crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 cup baby carrots, sliced
• 1 cup sliced mushrooms
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and minced garlic.
2. Place the chicken breasts in the crockpot and layer the broccoli, carrots, and mushrooms on top.
3. Pour the heavy cream and melted butter over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken and stir in grated Parmesan cheese to create a creamy sauce.

This rich and creamy dish is perfect when paired with pasta or served on its own for a hearty meal. The combination of vegetables and Alfredo sauce makes this a filling, flavorful option for the whole family.

Balsamic Chicken with Roasted Vegetables

A beautifully simple, yet flavorful dish, Balsamic Chicken with Roasted Vegetables brings out the sweetness of balsamic vinegar, complemented by the savory goodness of slow-cooked chicken and roasted veggies.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup Brussels sprouts, halved
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and minced garlic.
2. Place the chicken breasts in the crockpot and arrange the potatoes, carrots, and Brussels sprouts around it.
3. Drizzle the olive oil and balsamic vinegar over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve with the chicken and vegetables, drizzling some of the balsamic sauce from the crockpot over the top.

This Balsamic Chicken is a perfect dinner for a busy night, with its tangy yet rich flavor profile. The vegetables soak up the balsamic glaze, adding a delicious depth to the meal.

Chicken and Butternut Squash Stew

This Chicken and Butternut Squash Stew is a warm, comforting dish that brings out the natural sweetness of the squash combined with savory chicken and flavorful herbs. It’s the perfect autumn-inspired recipe.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups butternut squash, peeled and cubed
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cups chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. Place the chicken breasts in the crockpot and add the cubed butternut squash, carrots, celery, and onion around the chicken.
3. Pour the chicken broth over the ingredients.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken before serving and mix with the vegetables.

This stew is a flavorful, hearty dish that’s perfect for chilly days. The sweet butternut squash balances the savory chicken, creating a warming and satisfying meal.

Cajun Chicken and Veggies

For those who enjoy a little spice, this Cajun Chicken and Veggies recipe is a bold, flavorful dish with the perfect mix of Cajun seasonings and tender chicken paired with an array of fresh vegetables.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup corn kernels (fresh or frozen)
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and Cajun seasoning.
2. Place the chicken thighs in the crockpot and add the bell peppers, zucchini, and corn.
3. Drizzle the olive oil over the ingredients.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve with a side of rice or crusty bread to soak up the flavorful sauce.

This spicy and savory dish is perfect for those who love a little kick in their meals. The combination of Cajun seasoning and fresh vegetables makes it a well-rounded and satisfying meal.

Chicken and Mushroom Stroganoff

This creamy Chicken and Mushroom Stroganoff is a comforting and rich dish that combines tender chicken, earthy mushrooms, and a luscious creamy sauce. It’s a hearty, family-friendly meal that’s perfect for dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 1 cup onions, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon flour (optional for thickening)
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and minced garlic.
2. Place the chicken breasts in the crockpot and add the sliced mushrooms and onions.
3. Pour the chicken broth over the ingredients.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once cooked, remove the chicken and shred it. Stir in the sour cream and flour (if using) to thicken the sauce.
6. Serve over egg noodles or rice for a complete meal.

This creamy, savory dish will become a favorite in your household. Its rich flavors are perfect for colder months, and it pairs wonderfully with pasta or mashed potatoes.

Zesty Chicken and Veggie Tacos

These zesty chicken and veggie tacos are a fun, fresh way to enjoy chicken with a colorful mix of vegetables, all slow-cooked with zesty seasonings and served in soft tortillas. Perfect for taco night!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup corn kernels (fresh or frozen)
• 1 packet taco seasoning
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and taco seasoning.
2. Place the chicken breasts in the crockpot and add the bell peppers, onion, and corn.
3. Drizzle the lime juice over the top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken and mix it with the vegetables. Serve the mixture in soft taco shells with your favorite toppings like sour cream, guacamole, and salsa.

These tacos are bursting with fresh, zesty flavors, making them a fun and flavorful meal for the whole family. The chicken stays tender and flavorful, perfect for a weeknight dinner.

Garlic Parmesan Chicken with Vegetables

A perfect combination of rich garlic and nutty Parmesan cheese, this Garlic Parmesan Chicken with Vegetables is a creamy and savory crockpot recipe. The chicken becomes incredibly tender, while the vegetables absorb the flavorful sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then place them in the crockpot.
2. Add the baby potatoes, carrots, and green beans around the chicken.
3. In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese.
4. Pour the garlic Parmesan sauce over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Stir well before serving, and optionally top with extra Parmesan cheese.

This creamy, garlicky dish pairs perfectly with rice or pasta, making it a deliciously satisfying meal. The tender chicken and vegetables absorb all the rich, cheesy sauce, creating a mouthwatering combination.

Chicken and Veggie Paella

This one-pot Chicken and Veggie Paella brings the bold, flavorful essence of Spain to your dinner table. Loaded with colorful vegetables and chicken, this dish is as vibrant as it is delicious.

Ingredients:

• 4 boneless, skinless chicken thighs, cut into chunks
• 1 cup bell peppers, diced (red and yellow)
• 1 cup peas
• 1 cup diced tomatoes (canned)
• 1 cup chicken broth
• 1 cup rice
• 1 teaspoon paprika
• 1/2 teaspoon saffron (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken chunks with salt, pepper, and paprika.
2. Place the chicken in the crockpot, followed by the bell peppers, peas, tomatoes, and rice.
3. Pour the chicken broth over the ingredients, then add the minced garlic and saffron (if using).
4. Stir everything together and cover.
5. Cook on low for 6-7 hours or on high for 3-4 hours.
6. Serve warm, garnished with parsley if desired.

This flavorful paella is a fantastic way to get a delicious, filling meal with minimal effort. It’s a vibrant and hearty dish, perfect for family dinners or gatherings.

Lemon Chicken and Veggie Soup

This zesty Lemon Chicken and Veggie Soup is a refreshing, light dish that’s full of bright flavors. The tangy lemon lifts the richness of the chicken, creating a light but satisfying soup.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup celery, chopped
• 1 cup carrots, sliced
• 1 onion, chopped
• 1 cup green beans, cut into pieces
• 1 teaspoon thyme
• 1 tablespoon lemon juice
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the celery, carrots, onion, and green beans around the chicken.
3. Pour the chicken broth over the ingredients and add thyme, salt, and pepper.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Shred the chicken and add the lemon juice before serving.

This refreshing soup is perfect for a light lunch or dinner. The tangy lemon adds a delightful twist, while the chicken and vegetables provide a wholesome, comforting base.

Chicken and Sweet Potato Chili

This hearty Chicken and Sweet Potato Chili combines tender chicken with sweet potatoes and beans, creating a perfect balance of savory and sweet. It’s the ultimate comfort food, packed with nutrients and flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sweet potatoes, peeled and cubed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, chili powder, cumin, and paprika.
2. Add the cubed sweet potatoes, kidney beans, diced tomatoes, and chicken broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken before serving, and stir the chili to combine the ingredients.

This hearty chili is perfect for a filling dinner and can be enjoyed with cornbread or over rice. The sweet potatoes add a subtle sweetness that complements the spices perfectly.

Herbed Chicken and Veggie Quinoa Bowl

Packed with lean protein, fiber, and fresh vegetables, this Herbed Chicken and Veggie Quinoa Bowl is both healthy and satisfying. The chicken is infused with fragrant herbs, and the quinoa provides a nutritious base.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup quinoa, rinsed
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup spinach
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, rosemary, and lemon zest.
2. Place the chicken in the crockpot and add the quinoa, cherry tomatoes, zucchini, and spinach.
3. Drizzle the olive oil over the top and add a bit of water if needed to cover the quinoa.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Fluff the quinoa and serve the chicken and veggies on top of it.

This healthy bowl is a great way to get your veggies and protein in one meal. The quinoa soaks up the flavorful juices from the chicken, making it a hearty and satisfying dish.

Spicy Honey Garlic Chicken and Veggies

A sweet and spicy combination, this Spicy Honey Garlic Chicken and Veggies recipe is bursting with flavor. The tender chicken and vegetables are coated in a delicious honey garlic sauce with a kick of heat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 cup carrots, sliced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (or to taste)
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the crockpot and add the broccoli, bell peppers, and carrots.
3. In a small bowl, whisk together honey, soy sauce, sriracha, and minced garlic.
4. Pour the sauce over the chicken and vegetables.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Serve with rice or noodles to soak up the sauce.

The combination of sweet honey and spicy sriracha gives this dish an irresistible flavor. It’s a perfect meal for those who love a balance of sweet and spicy flavors.

Note: More recipes are coming soon!