28+ Healthy Crockpot Chicken Vegetable Soup Recipes for Hearty Meals

If you’re looking for a way to simplify your meal prep while still enjoying delicious, homemade soups, then crockpot chicken vegetable soup recipes are your answer.

The beauty of a slow cooker is that it allows you to combine wholesome ingredients with minimal effort, creating rich, flavorful soups that practically cook themselves.

With the right combination of vegetables, chicken, and seasonings, these soups are a great option for busy families, health-conscious eaters, or anyone in need of a comforting meal.

In this blog, we’ll dive into 28+ mouthwatering crockpot chicken vegetable soup recipes that are not only easy to prepare but also full of flavor and nutrition.

Whether you prefer a creamy soup, a spicy twist, or a more traditional style, there’s something here for everyone.

Get ready to discover new recipes, impress your family, and enjoy cozy meals that warm both your heart and your home.

28+ Healthy Crockpot Chicken Vegetable Soup Recipes for Hearty Meals

With over 28+ different crockpot chicken vegetable soup recipes to choose from, there’s no shortage of options for creating comforting meals.

Each recipe offers a unique twist, from creamy variations to zesty flavors, ensuring you never get bored of your crockpot creations.

So, the next time you’re looking for an easy, nourishing meal, just reach for your slow cooker and let it work its magic.

Whether it’s a busy weeknight or a lazy weekend, these soups will provide you with the warmth, flavor, and satisfaction you crave.

Hearty Slow Cooker Chicken and Root Vegetable Soup

A nourishing and hearty soup packed with tender chicken and earthy root vegetables, perfect for cozy evenings or a wholesome family meal. This recipe is ideal for meal prep or serving a crowd, combining rich flavors and an easy preparation process.

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs
• 4 medium carrots, sliced
• 2 parsnips, peeled and diced
• 1 medium sweet potato, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 bay leaf
• 1 cup fresh spinach (optional)

Instructions

1. In a skillet, heat olive oil over medium heat and lightly brown the chicken thighs. Transfer to a slow cooker.
2. Add the carrots, parsnips, sweet potato, onion, and garlic on top of the chicken.
3. Sprinkle thyme, rosemary, smoked paprika, salt, and pepper over the vegetables.
4. Pour the chicken broth into the slow cooker and add the bay leaf.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours until the vegetables are tender and the chicken easily shreds.
6. Remove the chicken, shred it with two forks, and return it to the slow cooker. Add spinach (if using) and stir until wilted.
7. Adjust seasoning if needed and serve hot.

This warm and hearty soup is a delightful balance of protein, vegetables, and flavor. It’s a comforting dish that’s easy to customize with your favorite root vegetables and seasonings.

Creamy Chicken and Vegetable Stew

This creamy crockpot chicken and vegetable stew is a luscious, dairy-free twist on a classic comfort food. It’s thickened naturally with blended vegetables, making it rich, nutritious, and satisfying without the added cream.

Ingredients

• 2 lbs chicken breast, cut into chunks
• 2 medium potatoes, peeled and cubed
• 3 cups butternut squash, cubed
• 2 celery stalks, sliced
• 1 medium leek, sliced
• 4 garlic cloves, minced
• 5 cups chicken broth
• 1 tsp dried parsley
• ½ tsp turmeric
• ½ tsp black pepper
• ½ tsp salt
• 1 tsp lemon juice
• 1 cup frozen peas
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions

1. Place the chicken, potatoes, squash, celery, leek, and garlic into the slow cooker.
2. Add chicken broth, parsley, turmeric, black pepper, and salt. Stir to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Once cooked, use an immersion blender to puree half the soup directly in the slow cooker for a creamy texture. Alternatively, transfer 2 cups to a blender, puree, and return to the pot.
5. Stir in frozen peas and lemon juice. If needed, add the cornstarch mixture and cook for an additional 10 minutes to thicken.
6. Serve warm with crusty bread or crackers.

This creamy, hearty stew delivers the ultimate blend of comfort and nutrition, making it a wonderful option for busy weeknights or lazy Sundays.

Lemony Chicken and Garden Vegetable Soup

A refreshing and zesty soup featuring lean chicken and vibrant garden vegetables, perfect for a light yet satisfying meal. The tangy lemon infuses this soup with a bright and uplifting flavor.

Ingredients

• 1 ½ lbs chicken drumsticks or thighs, skin removed
• 1 zucchini, diced
• 2 medium carrots, diced
• 1 red bell pepper, chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 lemon, juiced and zested
• 1 tsp dried oregano
• ½ tsp dried basil
• 1 bay leaf
• Salt and pepper to taste
• ½ cup cooked quinoa or rice (optional)
• Fresh parsley for garnish

Instructions

1. Place chicken, zucchini, carrots, red bell pepper, onion, and garlic in the slow cooker.
2. Pour in the chicken broth and add lemon juice, zest, oregano, basil, bay leaf, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Remove the chicken, shred the meat off the bones, and return the meat to the pot. Discard the bay leaf.
5. Stir in cooked quinoa or rice, if desired, and adjust the seasoning.
6. Serve garnished with fresh parsley for a burst of color and flavor.

Light, flavorful, and brimming with healthy ingredients, this lemony chicken soup is a refreshing twist on traditional soups. Its bright flavor and versatile ingredients make it a family favorite.

Spicy Chicken and Vegetable Soup

A flavorful and spicy chicken soup with a kick, packed with vibrant vegetables and warming spices. Perfect for those who love bold flavors, this soup combines the richness of chicken with the heat of chili and paprika.

Ingredients

• 1 ½ lbs boneless, skinless chicken breast, cubed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 ½ tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp cayenne pepper (optional for extra heat)
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, drained and rinsed
• Fresh cilantro for garnish

Instructions

1. Add the chicken, onion, garlic, red and yellow bell peppers, zucchini, diced tomatoes, and chicken broth to the slow cooker.
2. Stir in chili powder, smoked paprika, cumin, cayenne (if using), oregano, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. In the last 30 minutes of cooking, add corn and black beans.
5. Taste and adjust seasoning if necessary.
6. Serve hot, garnished with fresh cilantro.

This soup is ideal for anyone craving a bit of heat with their meal. The combination of spices and hearty vegetables makes it both satisfying and refreshing, perfect for a chilly evening.

Rustic Chicken and Kale Soup

A rustic, flavorful soup combining tender chicken with nutrient-dense kale, potatoes, and carrots, creating a balanced and wholesome meal. The hearty ingredients make this soup both filling and nourishing.

Ingredients

• 2 lbs bone-in, skinless chicken thighs
• 4 medium potatoes, peeled and cubed
• 3 carrots, sliced
• 1 bunch kale, chopped
• 1 medium onion, diced
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil (optional)
• 1 tbsp lemon juice

Instructions

1. If desired, heat olive oil in a skillet and brown the chicken thighs slightly before placing them in the slow cooker.
2. Add potatoes, carrots, onion, and garlic to the slow cooker, then pour in the chicken broth.
3. Stir in thyme, rosemary, salt, and pepper. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Remove the chicken, shred it, and return it to the soup.
5. Add the chopped kale and stir until wilted.
6. Add lemon juice, taste, and adjust seasoning as needed.

This rustic chicken and kale soup is a comforting, nutrient-packed dish that brings together tender chicken, earthy vegetables, and the robust flavor of kale. It’s a great way to enjoy a healthy and hearty meal that everyone will love.

Italian Chicken and Vegetable Soup

A light yet flavorful Italian-inspired soup featuring tender chicken and a medley of vegetables, all seasoned with aromatic herbs and a hint of tomato for a rich, satisfying bowl of soup.

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs
• 2 medium zucchini, sliced
• 2 carrots, sliced
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 5 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup cooked orzo or small pasta (optional)
• Fresh basil for garnish

Instructions

1. In a skillet, heat olive oil over medium heat and brown the chicken thighs for 2–3 minutes on each side. Transfer to the slow cooker.
2. Add zucchini, carrots, diced tomatoes, onion, garlic, chicken broth, basil, oregano, red pepper flakes, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Remove the chicken, shred it, and return it to the soup.
5. Stir in cooked orzo or small pasta, if desired, and cook for another 15 minutes.
6. Garnish with fresh basil before serving.

This Italian chicken and vegetable soup is a simple yet flavorful dish, combining vibrant vegetables, tender chicken, and an aromatic blend of herbs. It’s the perfect soup for a light, comforting meal with a Mediterranean twist.

Chicken and Spinach Tortellini Soup

A rich and comforting soup featuring tender chicken, spinach, and cheesy tortellini, making for a cozy and filling dish that combines the best of both flavors and textures.

Ingredients

• 1 ½ lbs boneless, skinless chicken breast, cubed
• 1 bag (9 oz) cheese tortellini
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp Italian seasoning
• ½ tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh Parmesan for garnish

Instructions

1. Heat olive oil in a skillet over medium heat, then add chicken and cook until browned. Transfer to the slow cooker.
2. Add chicken broth, diced tomatoes, onion, garlic, Italian seasoning, basil, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Add tortellini and spinach, and cook on high for an additional 15–20 minutes, or until the tortellini is tender.
5. Garnish with freshly grated Parmesan before serving.

This chicken and spinach tortellini soup is both indulgent and satisfying, with the richness of cheesy tortellini and the freshness of spinach. It’s the perfect meal for any occasion, whether a quick weeknight dinner or a weekend treat.

Lemon Chicken and Cabbage Soup

This light and refreshing soup brings together tender chicken and nutrient-packed cabbage, with a zesty lemon finish. A delicious and healthy option, perfect for those seeking a lighter meal without sacrificing flavor.

Ingredients

• 1 ½ lbs chicken breast, cut into cubes
• 4 cups low-sodium chicken broth
• 3 cups cabbage, chopped
• 2 medium carrots, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 lemon, juiced and zested
• 1 tsp dried thyme
• ½ tsp turmeric
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat and lightly brown the chicken. Transfer to the slow cooker.
2. Add chicken broth, cabbage, carrots, onion, garlic, lemon juice, lemon zest, thyme, turmeric, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Taste and adjust seasoning, adding more lemon juice or salt if needed.
5. Serve hot, garnished with fresh parsley.

This lemon chicken and cabbage soup is a refreshing and light option, perfect for cleansing the palate while providing a satisfying meal. The zesty lemon adds a unique twist that makes it perfect for any time of the year.

Chicken and Sweet Potato Soup

A comforting and healthy soup combining tender chicken with the natural sweetness of sweet potatoes, creating a balanced and flavorful dish that’s filling and nutritious.

Ingredients

• 2 lbs chicken breast, diced
• 4 medium sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cinnamon
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken pieces. Transfer to the slow cooker.
2. Add sweet potatoes, onion, garlic, chicken broth, cumin, paprika, cinnamon, thyme, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Remove the chicken, shred it, and return it to the soup.
5. Taste and adjust seasoning if necessary. Serve garnished with fresh parsley.

This chicken and sweet potato soup offers a wonderful combination of savory and sweet flavors. The tender chicken and creamy sweet potatoes make for a warm, comforting meal ideal for any season.

Creamy Chicken and Carrot Soup

A creamy, velvety soup that combines tender chicken with the natural sweetness of carrots and a rich, comforting broth. This soup is perfect for a light yet hearty meal that will warm you up on a cold day.

Ingredients

• 1 ½ lbs boneless, skinless chicken breast
• 4 large carrots, peeled and sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 5 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp ground turmeric
• 1 cup half-and-half or heavy cream
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat, then brown the chicken breasts. Transfer to the slow cooker.
2. Add carrots, onion, garlic, chicken broth, thyme, parsley, turmeric, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Once the chicken is cooked, remove it from the soup, shred it, and return it to the slow cooker.
5. Stir in the cream or half-and-half and let it heat for another 10 minutes.
6. Taste and adjust seasoning as necessary. Serve warm.

This creamy chicken and carrot soup is wonderfully smooth, with the creaminess balancing the natural sweetness of the carrots. It’s a rich, comforting dish that’s still light enough for a satisfying meal.

Chicken and Broccoli Cheddar Soup

A deliciously cheesy soup filled with tender chicken and fresh broccoli. It combines the comfort of creamy cheese with the freshness of vegetables, making it a filling, satisfying dish for any occasion.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cubed
• 4 cups chicken broth
• 2 cups broccoli florets
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 ½ cups sharp cheddar cheese, shredded
• 1 cup half-and-half
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken cubes. Transfer the chicken to the slow cooker.
2. Add chicken broth, broccoli, onion, garlic, thyme, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the broccoli is soft.
4. If you’d like a thicker soup, stir in the cornstarch mixture and cook for an additional 10 minutes.
5. Stir in half-and-half and shredded cheddar cheese, allowing the cheese to melt and the soup to become creamy.
6. Taste and adjust seasoning as needed, then serve hot.

This chicken and broccoli cheddar soup is a rich and satisfying dish that pairs perfectly with a warm, crusty bread. The creamy texture and cheesy goodness will have everyone asking for seconds.

Sweet and Sour Chicken Soup

This sweet and sour chicken soup has a tangy twist, with pineapple, bell peppers, and a savory broth creating a delightful balance of sweet, sour, and savory flavors. It’s a refreshing take on traditional chicken soup.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cubed
• 1 can (20 oz) pineapple chunks in juice, drained
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, diced
• 4 cups chicken broth
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken. Transfer the chicken to the slow cooker.
2. Add pineapple, bell peppers, onion, garlic, chicken broth, soy sauce, apple cider vinegar, honey, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Taste and adjust seasoning if necessary, adding more vinegar for tang or honey for sweetness.
5. Serve warm, garnished with fresh cilantro or green onions.

This sweet and sour chicken soup offers a burst of flavor, perfect for those who love bold and tangy dishes. The combination of pineapple and savory ingredients creates a truly unique and flavorful meal.

Tomato Basil Chicken Soup

A simple yet flavorful soup combining tender chicken with the bright, aromatic flavors of tomatoes and fresh basil. This soup is light but filling, making it an ideal meal for any season.

Ingredients

• 2 lbs chicken breast, cubed
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup fresh basil, chopped (for garnish)

Instructions

1. Heat olive oil in a skillet over medium heat, then brown the chicken cubes. Transfer the chicken to the slow cooker.
2. Add diced tomatoes, chicken broth, onion, garlic, basil, oregano, red pepper flakes, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh basil for a burst of flavor.

This tomato basil chicken soup is a light and comforting dish with simple ingredients that bring out the natural flavors of each. It’s a perfect, healthy meal that’s easy to prepare and full of rich taste.

Chicken and White Bean Soup

A hearty and filling soup combining tender chicken with fiber-rich white beans, making it both nutritious and satisfying. The simple ingredients come together to create a rustic and flavorful meal.

Ingredients

• 2 lbs chicken breast, shredded
• 3 cans (15 oz each) white beans, drained and rinsed
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat, then brown the chicken. Transfer the chicken to the slow cooker.
2. Add white beans, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Taste and adjust seasoning if necessary. Serve warm.

This chicken and white bean soup is a wholesome, protein-packed dish that’s perfect for a cozy meal. The beans add a hearty texture, while the chicken provides lean protein, making it a well-rounded and satisfying soup.

Chicken and Corn Chowder

A creamy and comforting soup that combines tender chicken with sweet corn and a rich, velvety broth. This chowder is perfect for those who love hearty soups with a touch of sweetness.

Ingredients

• 2 lbs chicken breast, diced
• 4 cups chicken broth
• 2 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup half-and-half or heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken. Transfer the chicken to the slow cooker.
2. Add chicken broth, corn, potatoes, onion, garlic, thyme, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Once the potatoes are tender, stir in half-and-half or cream.
5. Taste and adjust seasoning if necessary. Serve warm.

This chicken and corn chowder is rich, creamy, and full of flavor, with the natural sweetness of corn balancing the savory chicken. It’s the perfect comfort food to enjoy on a chilly day.

Chicken and Leek Soup

A light and fragrant soup featuring tender chicken, savory leeks, and a rich broth, offering a delicate yet satisfying meal that’s perfect for any season.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cubed
• 4 large leeks, cleaned and sliced
• 4 cups chicken broth
• 2 medium potatoes, peeled and cubed
• 3 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken cubes. Transfer to the slow cooker.
2. Add leeks, potatoes, garlic, chicken broth, thyme, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the vegetables are soft.
4. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh parsley.

This chicken and leek soup is light yet flavorful, with the leeks offering a subtle sweetness and the chicken providing a hearty base. It’s the perfect soup for those looking for something soothing and easy to prepare.

Chicken and Butternut Squash Soup

A rich and velvety soup combining tender chicken with the naturally sweet flavor of butternut squash, creating a comforting and nutritious dish that’s perfect for chilly days.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cubed
• 1 small butternut squash, peeled and cubed
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground ginger
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup coconut milk (optional for extra creaminess)

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken pieces. Transfer to the slow cooker.
2. Add butternut squash, onion, garlic, chicken broth, cinnamon, nutmeg, ginger, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the squash is tender.
4. If you like a creamier texture, stir in coconut milk during the last 30 minutes of cooking.
5. Taste and adjust seasoning, then serve hot.

This chicken and butternut squash soup is rich and creamy, with the sweetness of the squash balancing the savory chicken. It’s a nourishing, filling soup that makes a great meal for the whole family.

Chicken and Orzo Soup

A comforting and hearty soup featuring tender chicken, orzo pasta, and vegetables in a flavorful broth, creating a well-rounded and satisfying meal.

Ingredients

• 2 lbs boneless, skinless chicken breast, cubed
• 4 cups chicken broth
• 1 cup uncooked orzo pasta
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken pieces. Transfer the chicken to the slow cooker.
2. Add chicken broth, carrots, celery, onion, garlic, oregano, basil, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. In the last 30 minutes, stir in the uncooked orzo pasta.
5. Taste and adjust seasoning if necessary, then serve hot.

This chicken and orzo soup is a comforting and satisfying dish that’s easy to make and full of delicious flavors. The orzo adds a delightful texture, making it a perfect meal for any time of year.

Lemon and Ginger Chicken Soup

A refreshing, aromatic soup featuring tender chicken, lemon, and ginger. This soup has a zesty kick and offers a bright, tangy flavor, making it perfect for a light and revitalizing meal.

Ingredients

• 2 lbs chicken breast, cubed
• 4 cups chicken broth
• 1 large piece of fresh ginger, sliced
• 1 lemon, juiced and zested
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken cubes. Transfer to the slow cooker.
2. Add chicken broth, ginger, lemon juice, lemon zest, carrots, onion, garlic, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the flavors have melded.
4. Taste and adjust seasoning, adding more lemon juice if you prefer extra tang.
5. Serve hot, garnished with fresh cilantro or parsley.

This lemon and ginger chicken soup is light and invigorating, perfect for those who want something fresh with a touch of warmth. The bright, zesty flavors make it both comforting and refreshing.

Chicken and Bean Chili Soup

A hearty, flavorful soup combining tender chicken with protein-packed beans, creating a chili-inspired dish that’s both satisfying and filling. It’s a perfect balance of spicy, savory, and comforting.

Ingredients

• 2 lbs boneless, skinless chicken thighs, shredded
• 3 cans (15 oz each) kidney beans, drained and rinsed
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken thighs. Shred the chicken and transfer it to the slow cooker.
2. Add kidney beans, chicken broth, diced tomatoes, onion, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the flavors have melded.
4. Taste and adjust seasoning as needed, adding more chili powder or salt if desired.
5. Serve hot, garnished with sour cream or shredded cheese if preferred.

This chicken and bean chili soup is a comforting and hearty dish, with just the right amount of spice and warmth. It’s a great option for those craving a more robust, chili-inspired soup.

Chicken and Spinach Lentil Soup

A nutrient-dense soup that combines tender chicken with earthy lentils and fresh spinach, creating a healthy and filling meal that’s packed with protein, fiber, and flavor.

Ingredients

• 2 lbs chicken breast, cubed
• 1 ½ cups dry lentils, rinsed
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 2 medium carrots, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp dried coriander
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat and brown the chicken cubes. Transfer the chicken to the slow cooker.
2. Add lentils, chicken broth, carrots, onion, garlic, cumin, coriander, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the lentils are tender.
4. In the last 30 minutes, stir in the fresh spinach and cook until wilted.
5. Taste and adjust seasoning as needed, then serve hot.

This chicken and spinach lentil soup is a wholesome, nourishing dish that’s both hearty and healthy. The lentils provide a great source of fiber, while the chicken and spinach offer lean protein and essential nutrients.

Note: More recipes are coming soon!