27+ Flavorful Crockpot Chicken Wrap Recipes to Satisfy Your Cravings

Looking for easy, delicious, and flavorful meals?

Crockpot chicken wraps are the perfect solution!

These wraps combine tender, slow-cooked chicken with various fresh ingredients and toppings.

Whether you’re craving something spicy, creamy, or tangy, there’s a crockpot chicken wrap recipe for everyone.

With minimal prep time and maximum flavor, you’ll love these simple yet mouthwatering wraps.

Perfect for busy weeknights or casual weekend lunches, they offer versatility and ease.

Let’s dive into the world of 27+ crockpot chicken wrap recipes, each with a unique twist.

27+ Flavorful Crockpot Chicken Wrap Recipes to Satisfy Your Cravings

Crockpot chicken wraps are not only convenient but also bursting with flavor.

With a wide variety of ingredients and seasonings, you can keep your wraps fresh and exciting every time.

From spicy to creamy, from zesty to savory, there’s a crockpot chicken wrap to satisfy every taste bud.

Try them today and enjoy a quick, healthy, and utterly delicious meal.

Tangy Honey Mustard Chicken Wraps

For a delightful mix of sweet and tangy flavors, these honey mustard chicken wraps are a must-try. The crockpot works its magic, infusing the chicken with a blend of honey, mustard, and spices. Perfect for lunch or dinner, these wraps offer a burst of flavor with every bite.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste
• 4 large tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup shredded cheddar cheese

Instructions

1. Add chicken breasts to the crockpot.
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken with two forks and mix it with the sauce.
5. Lay tortillas flat and layer with shredded lettuce, diced tomatoes, shredded chicken, and cheddar cheese.
6. Roll the tortillas tightly into wraps. Slice in half if desired.

These wraps are ideal for meal prep or a quick meal when you’re short on time. The balance of sweet honey and zesty mustard will keep everyone asking for seconds.

Creamy Pesto Chicken Wraps

Rich and savory, these creamy pesto chicken wraps are a treat for your taste buds. The crockpot transforms the chicken into tender perfection, soaking up the flavors of pesto and cream cheese. This recipe is perfect for a satisfying lunch or picnic favorite.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup basil pesto
• 8 oz cream cheese, softened
• ½ cup chicken broth
• 4 large tortillas
• 1 cup baby spinach
• ½ cup roasted red peppers, sliced
• ½ cup grated Parmesan cheese

Instructions

1. Place chicken thighs in the crockpot.
2. In a medium bowl, mix together basil pesto, cream cheese, and chicken broth. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks, ensuring it’s well coated in the creamy pesto sauce.
5. Assemble the wraps by layering tortillas with baby spinach, roasted red peppers, shredded chicken, and Parmesan cheese. Roll tightly.

These creamy pesto chicken wraps are a versatile dish that can be enjoyed warm or cold. The creamy sauce paired with fresh spinach and roasted peppers creates an unforgettable combination.

Spicy Buffalo Chicken Wraps

Bring a kick to your mealtime with these spicy buffalo chicken wraps. Made effortlessly in the crockpot, the chicken is tender and infused with bold buffalo sauce. They’re perfect for game day snacks or quick dinners.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• ¾ cup buffalo wing sauce
• 2 tbsp ranch seasoning mix
• ¼ cup unsalted butter
• 4 large tortillas
• 1 cup shredded lettuce
• ½ cup diced celery
• ½ cup blue cheese crumbles (optional)

Instructions

1. Add chicken breasts, buffalo wing sauce, ranch seasoning, and butter to the crockpot.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken, mixing it well with the buffalo sauce.
4. To assemble the wraps, layer tortillas with shredded lettuce, diced celery, and buffalo chicken. Add blue cheese crumbles if desired. Roll tightly.

The spicy heat of the buffalo chicken pairs beautifully with the crunch of celery and the tang of blue cheese. These wraps are guaranteed to spice up your meal rotation!

Sweet and Smoky BBQ Chicken Wraps

These Sweet and Smoky BBQ Chicken Wraps are an ideal choice when you’re craving a smoky, tangy flavor with a hint of sweetness. The crockpot does the work, tenderizing the chicken while infusing it with a rich barbecue sauce. This recipe is perfect for a hearty, flavorful meal.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 4 large tortillas
• 1 cup coleslaw mix
• ½ cup sliced pickles

Instructions

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks, mixing it with the sauce.
5. To assemble, layer tortillas with coleslaw, shredded BBQ chicken, and sliced pickles. Roll the tortillas into wraps.

These BBQ chicken wraps offer a satisfying combination of sweet and smoky flavors, complemented by the crunch of coleslaw and the tang of pickles. It’s a complete meal that will impress your family or guests!

Garlic Parmesan Chicken Wraps

If you’re a fan of rich and savory flavors, these Garlic Parmesan Chicken Wraps are for you. The crockpot keeps the chicken moist and flavorful, with garlic and Parmesan cheese giving it a robust flavor. These wraps are simple yet delicious, perfect for a family meal.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• 1 tbsp olive oil
• 4 large tortillas
• 1 cup arugula
• ½ cup sun-dried tomatoes, chopped

Instructions

1. Place chicken thighs in the crockpot.
2. In a bowl, mix together minced garlic, Parmesan cheese, heavy cream, and olive oil. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and stir to coat it evenly with the garlic Parmesan sauce.
5. To assemble, layer tortillas with arugula, sun-dried tomatoes, and garlic Parmesan chicken. Roll up tightly.

These wraps offer a delightful mix of creamy garlic Parmesan sauce and fresh greens. The sun-dried tomatoes add a touch of tanginess, making every bite irresistible.

Mediterranean Chicken Wraps

Mediterranean Chicken Wraps bring a burst of fresh flavors with tender chicken cooked in a medley of Mediterranean spices. This crockpot recipe is a healthy and vibrant choice for lunch or dinner, featuring a mix of vegetables, feta cheese, and tzatziki sauce.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 large tortillas
• 1 cup diced cucumber
• ½ cup crumbled feta cheese
• ½ cup tzatziki sauce

Instructions

1. Add the chicken breasts to the crockpot.
2. In a small bowl, mix olive oil, oregano, cumin, garlic powder, and onion powder. Rub the seasoning mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken with two forks.
5. To assemble, layer tortillas with diced cucumber, crumbled feta, shredded chicken, and a drizzle of tzatziki sauce. Roll up the wraps.

These Mediterranean wraps are bursting with freshness and flavor, making them a great option for a light yet satisfying meal. The creamy tzatziki pairs perfectly with the seasoned chicken and vegetables.

Cilantro Lime Chicken Wraps

For a refreshing and zesty wrap, these Cilantro Lime Chicken Wraps are packed with vibrant flavors. The crockpot infuses the chicken with tangy lime and fragrant cilantro, creating a fresh, delicious filling for your wraps.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lime, juiced
• ½ cup fresh cilantro, chopped
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper, to taste
• 4 large tortillas
• 1 cup shredded lettuce
• ½ cup diced avocado

Instructions

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix lime juice, chopped cilantro, chili powder, cumin, garlic powder, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the juices from the crockpot.
5. To assemble, layer tortillas with shredded lettuce, diced avocado, and cilantro-lime chicken. Roll up the wraps.

These cilantro lime chicken wraps are a fantastic option for a light, vibrant meal. The combination of lime and cilantro offers a refreshing contrast to the richness of the chicken and avocado.

Teriyaki Chicken Wraps

Bring the taste of Asian-inspired flavors to your wraps with these Teriyaki Chicken Wraps. Tender chicken cooked in a savory teriyaki sauce is perfect for a quick and easy meal. With just a few ingredients and minimal prep, this recipe delivers great flavor in every bite.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• ½ cup teriyaki sauce
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tsp grated ginger
• 4 large tortillas
• 1 cup shredded carrots
• ½ cup sliced green onions

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix together teriyaki sauce, soy sauce, honey, and grated ginger. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and stir it into the sauce.
5. To assemble, layer tortillas with shredded carrots, green onions, and teriyaki chicken. Roll up the wraps.

These Teriyaki Chicken Wraps are a sweet and savory delight, offering a perfect balance of flavors. The crunch of carrots and the mild onion taste add a fresh twist to the rich, tender chicken.

Taco Chicken Wraps

Take taco night to the next level with these Taco Chicken Wraps! The crockpot infuses the chicken with the perfect blend of Mexican spices, making it ideal for a quick and satisfying meal. These wraps are flavorful and customizable with your favorite toppings.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1 tbsp lime juice
• 4 large tortillas
• 1 cup shredded lettuce
• ½ cup shredded cheddar cheese
• ½ cup sour cream

Instructions

1. Add chicken breasts to the crockpot.
2. Sprinkle taco seasoning over the chicken and pour salsa on top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the salsa and seasoning.
5. To assemble, layer tortillas with shredded lettuce, cheddar cheese, sour cream, and taco chicken. Roll up the wraps.

These taco chicken wraps are a delicious twist on classic tacos. The combination of taco seasoning and salsa creates a flavorful filling that is complemented by cool lettuce and cheese.

Apple Cinnamon Chicken Wraps

For a unique take on savory chicken, these Apple Cinnamon Chicken Wraps bring a sweet and savory twist. The slow-cooked chicken is infused with the warm, comforting flavors of cinnamon and apple, making it a delicious option for cooler weather or any time you’re craving something cozy.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 apple, thinly sliced
• 1 tsp ground cinnamon
• ½ cup apple cider vinegar
• 1 tbsp honey
• 4 large tortillas
• 1 cup spinach
• ½ cup crumbled feta cheese

Instructions

1. Place the chicken breasts in the crockpot.
2. Add apple slices, ground cinnamon, apple cider vinegar, and honey over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the apple-cinnamon sauce.
5. To assemble, layer tortillas with spinach, crumbled feta, and apple cinnamon chicken. Roll up the wraps.

These Apple Cinnamon Chicken Wraps offer a sweet, flavorful combination that’s both surprising and delicious. The freshness of spinach and creamy feta balances out the sweet cinnamon apple chicken for a perfect bite.

Lemon Herb Chicken Wraps

A refreshing, light meal, these Lemon Herb Chicken Wraps are infused with the zesty flavor of lemon and fragrant herbs. This dish is perfect for those who love fresh, citrusy flavors combined with tender, slow-cooked chicken.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 4 garlic cloves, minced
• 1 cup chicken broth
• 4 large tortillas
• 1 cup mixed greens

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix lemon juice, lemon zest, thyme, rosemary, garlic, and chicken broth. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the herbs and lemon sauce.
5. To assemble, layer tortillas with mixed greens and shredded lemon herb chicken. Roll up the wraps.

These wraps offer a bright, herbal flavor profile that is light yet satisfying. The combination of fresh herbs and lemon pairs beautifully with the tender chicken, creating a perfect wrap for any occasion.

Hawaiian BBQ Chicken Wraps

Transport your taste buds to the tropics with these Hawaiian BBQ Chicken Wraps. The sweetness of pineapple and the savory BBQ chicken make for a delicious, island-inspired meal. These wraps are an excellent option for a fun, flavorful dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup canned pineapple chunks, drained
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 4 large tortillas
• 1 cup shredded cabbage
• ½ cup shredded mozzarella cheese

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix BBQ sauce, pineapple chunks, soy sauce, and garlic powder. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and stir it with the sauce and pineapple.
5. To assemble, layer tortillas with shredded cabbage, mozzarella cheese, and Hawaiian BBQ chicken. Roll up the wraps.

The sweet and savory Hawaiian BBQ chicken is the star of this wrap, while the fresh cabbage and melted mozzarella cheese provide a satisfying crunch and creaminess. It’s the perfect tropical twist on your typical BBQ meal!

Ranch Chicken Wraps

These Ranch Chicken Wraps are the ultimate comfort food, with creamy ranch dressing and tender chicken creating a satisfying meal. The crockpot does all the work, turning the chicken into a flavorful filling that pairs perfectly with crunchy vegetables in a wrap.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• ½ cup ranch dressing
• 1 cup chicken broth
• 4 large tortillas
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded mozzarella cheese

Instructions

1. Place chicken breasts in the crockpot.
2. Sprinkle ranch seasoning mix over the chicken, then pour ranch dressing and chicken broth over the top.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix it with the ranch sauce.
5. To assemble, layer tortillas with shredded lettuce, diced tomatoes, shredded mozzarella cheese, and ranch chicken. Roll up the wraps.

These Ranch Chicken Wraps are creamy, savory, and incredibly satisfying. The ranch dressing gives the chicken a rich flavor, while the fresh veggies balance out the richness with their crunch and juiciness.

Chili Lime Chicken Wraps

These Chili Lime Chicken Wraps bring a bold, spicy kick combined with refreshing lime zest. The combination of chili powder, lime juice, and slow-cooked chicken creates a flavorful base for these wraps, making them perfect for those who love a little heat.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 lime, juiced
• 4 large tortillas
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup crumbled queso fresco

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix chili powder, cumin, garlic powder, and lime juice. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and stir to coat it with the seasoning and lime juice.
5. To assemble, layer tortillas with shredded lettuce, diced tomatoes, crumbled queso fresco, and chili lime chicken. Roll up the wraps.

The combination of chili and lime gives these wraps an exciting burst of flavor, while the coolness of lettuce and the creamy queso fresco provide a perfect balance. These wraps are a fun, flavorful meal with a bit of heat!

Mediterranean Chicken & Hummus Wraps

For a lighter, healthy wrap, these Mediterranean Chicken & Hummus Wraps are the perfect choice. The chicken is infused with Mediterranean spices, and the creamy hummus adds a smooth, nutty flavor. These wraps are fresh, flavorful, and great for a nutritious lunch or dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 cup chicken broth
• 4 large tortillas
• ½ cup hummus
• 1 cup chopped cucumbers
• 1 cup chopped tomatoes
• ½ cup crumbled feta cheese

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix olive oil, oregano, garlic powder, cumin, and chicken broth. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the sauce.
5. To assemble, spread hummus on each tortilla, then layer with chopped cucumbers, tomatoes, crumbled feta, and shredded Mediterranean chicken. Roll up the wraps.

These Mediterranean wraps are packed with fresh, vibrant ingredients and bold flavors. The creamy hummus and crumbled feta complement the savory chicken and crunchy veggies for a deliciously satisfying meal.

Southwest Chicken Wraps

These Southwest Chicken Wraps are bursting with bold, spicy flavors that will transport your taste buds straight to the heart of the Southwest. The crockpot does all the work by infusing the chicken with a blend of smoky spices, making this a quick and tasty option for lunch or dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• ½ cup diced red bell pepper
• 1 cup salsa
• 4 large tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

1. Place the chicken breasts in the crockpot.
2. Sprinkle taco seasoning over the chicken, then add corn, black beans, red bell pepper, and salsa.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix it with the other ingredients.
5. To assemble, layer tortillas with shredded cheese and the Southwest chicken mixture. Roll up the wraps.

These Southwest Chicken Wraps are packed with protein, vegetables, and tons of flavor. The combination of corn, beans, and salsa makes it a filling, hearty meal that’s perfect for any occasion.

Bacon Ranch Chicken Wraps

Combining the smoky flavor of bacon with the creamy goodness of ranch, these Bacon Ranch Chicken Wraps are a hit at any table. The chicken, slow-cooked with ranch seasoning, pairs perfectly with crispy bacon and fresh toppings for a satisfying meal.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 4 slices cooked bacon, crumbled
• ½ cup ranch dressing
• 1 cup baby spinach
• 4 large tortillas
• 1 cup shredded cheddar cheese

Instructions

1. Place chicken breasts in the crockpot.
2. Sprinkle ranch seasoning over the chicken and add ranch dressing.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix it with the ranch sauce.
5. To assemble, layer tortillas with spinach, shredded cheddar, crumbled bacon, and ranch chicken. Roll up the wraps.

These wraps offer a creamy, savory flavor thanks to the ranch dressing and bacon, balanced by the fresh spinach and cheddar. They’re the perfect comfort food wrapped in a tortilla.

Balsamic Glazed Chicken Wraps

For a tangy yet savory flavor profile, these Balsamic Glazed Chicken Wraps are a must-try. The crockpot infuses the chicken with a rich balsamic vinegar glaze, making it both sweet and tangy. These wraps are light but packed with flavor, making them a great dinner choice.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 4 large tortillas
• 1 cup arugula
• ½ cup goat cheese crumbles

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix balsamic vinegar, honey, olive oil, and garlic. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the balsamic glaze.
5. To assemble, layer tortillas with arugula, goat cheese, and balsamic-glazed chicken. Roll up the wraps.

These Balsamic Glazed Chicken Wraps are a perfect balance of tangy sweetness and savory richness. The fresh arugula and creamy goat cheese provide a delightful contrast to the balsamic chicken, making each bite flavorful and satisfying.

Caribbean Jerk Chicken Wraps

These Caribbean Jerk Chicken Wraps are full of vibrant and spicy flavors. The jerk seasoning creates a tantalizing kick, and when paired with slow-cooked chicken, the result is a mouthwatering wrap full of Caribbean flair. Perfect for those who enjoy bold, spicy food.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• ½ cup orange juice
• 1 tsp ground allspice
• 4 large tortillas
• 1 cup shredded cabbage
• ½ cup diced pineapple

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix jerk seasoning, olive oil, orange juice, and allspice. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and stir in the sauce.
5. To assemble, layer tortillas with shredded cabbage, diced pineapple, and jerk chicken. Roll up the wraps.

These Caribbean Jerk Chicken Wraps deliver a spicy, tropical experience. The sweetness of pineapple balances the heat from the jerk seasoning, while the crunchy cabbage adds a refreshing texture.

Creamy Avocado Chicken Wraps

For a creamy and rich wrap, these Creamy Avocado Chicken Wraps are a must-try. The chicken is slow-cooked with a creamy sauce, and fresh, ripe avocado adds a creamy texture and flavor that enhances the dish.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• ½ cup sour cream
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 ripe avocado, sliced
• 4 large tortillas
• 1 cup shredded lettuce

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix sour cream, lime juice, garlic powder, and chili powder. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and mix with the creamy sauce.
5. To assemble, layer tortillas with shredded lettuce, creamy chicken, and slices of avocado. Roll up the wraps.

These wraps are a creamy, flavorful combination of rich avocado and tender, seasoned chicken. The sour cream and lime sauce adds a tangy finish, while the avocado gives a smooth, satisfying texture.

Spicy Sriracha Chicken Wraps

For those who love heat, these Spicy Sriracha Chicken Wraps are the perfect choice. The chicken is slow-cooked with a spicy Sriracha sauce, offering a bold and fiery flavor that’s sure to satisfy your spice cravings.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 2 tbsp honey
• 4 garlic cloves, minced
• 4 large tortillas
• 1 cup shredded cabbage
• ½ cup chopped cilantro

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, mix Sriracha sauce, soy sauce, honey, and garlic. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Shred the chicken and stir in the spicy sauce.
5. To assemble, layer tortillas with shredded cabbage, cilantro, and spicy Sriracha chicken. Roll up the wraps.

These Spicy Sriracha Chicken Wraps are packed with heat and bold flavors. The freshness of cabbage and cilantro provides a cool, crisp contrast to the fiery chicken, making for a thrilling, satisfying meal.

Note: More recipes are coming soon!