26+ Delicious Crockpot Chicken Zucchini Recipes for Every Meal

Are you looking for healthy, flavorful, and easy dinner ideas?

Look no further than crockpot chicken zucchini recipes.

These slow cooker meals are not only packed with nutrients but also incredibly simple to make.

With tender chicken and fresh zucchini as the main ingredients, you can create a wide variety of dishes that are perfect for busy nights.

From tacos to stews to casseroles, these recipes will have you covered.

The best part? You can set it and forget it while the crockpot does all the work.

So, if you’re craving a healthy, delicious meal with minimal effort, this list of 26+ crockpot chicken zucchini recipes will inspire your next dinner.

26+ Delicious Crockpot Chicken Zucchini Recipes for Every Meal

Crockpot chicken zucchini recipes are the perfect solution for anyone looking for an easy, nutritious, and flavorful meal.

With so many options to choose from, you’ll never run out of ideas.

Whether you’re preparing a family dinner or meal prepping for the week, these recipes offer convenience without compromising on taste.

Let your crockpot do the heavy lifting while you enjoy a satisfying, healthy meal.

Try out some of these recipes today and enjoy the goodness of chicken and zucchini together in your kitchen!

Crockpot Chicken Zucchini Primavera

Enjoy a healthy, flavorful Italian-inspired dish that brings together tender chicken, fresh zucchini, and a medley of vibrant vegetables. This easy crockpot recipe is perfect for a light weeknight dinner and pairs well with pasta or rice.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, sliced into thin rounds
• 1 cup cherry tomatoes, halved
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, oregano, and basil.
2. Place the chicken in the crockpot. Add the zucchini, cherry tomatoes, bell peppers, onion, and garlic on top.
3. Pour the chicken broth over the ingredients. Sprinkle red pepper flakes if desired.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Serve warm, garnished with fresh parsley, over pasta, rice, or enjoy as is.

This Crockpot Chicken Zucchini Primavera is a delightful blend of freshness and comfort. It’s a low-maintenance meal that’s big on flavor, making it perfect for any day of the week.

Slow Cooker Chicken Zucchini Curry

Indulge in a creamy, aromatic curry infused with the goodness of tender chicken and zucchini. This dish is a perfect balance of spice and creaminess, making it a great choice for curry lovers.

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs, cut into chunks
• 2 medium zucchinis, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 ½ cups coconut milk
• 2 tbsp red curry paste
• 1 tsp turmeric powder
• 1 tsp cumin
• ½ tsp chili powder (adjust to taste)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Sauté the onion, garlic, and ginger until fragrant, about 3 minutes.
2. Add the red curry paste and spices. Stir for another minute.
3. Transfer the mixture to the crockpot. Add the chicken, zucchini, and coconut milk. Stir to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
5. Serve hot, garnished with cilantro, alongside steamed rice or naan.

This Slow Cooker Chicken Zucchini Curry is a rich and hearty meal that will transport your taste buds straight to a cozy dinner table. Its deep flavors are sure to please any crowd.

Crockpot Lemon Garlic Chicken with Zucchini

Bright, zesty, and aromatic, this lemon garlic chicken with zucchini is a light and refreshing meal option. It’s a great way to enjoy wholesome ingredients with minimal effort.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 medium zucchinis, quartered and sliced
• 2 lemons (juice and zest)
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 1 cup low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken thighs with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a skillet and sear the chicken thighs for 2-3 minutes on each side. Transfer them to the crockpot.
3. Add the zucchini, onion, garlic, lemon zest, and juice. Pour the chicken broth over the top.
4. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through.
5. Serve warm, garnished with fresh parsley, alongside quinoa, rice, or roasted potatoes.

This Crockpot Lemon Garlic Chicken with Zucchini is a burst of fresh flavors in every bite. It’s a satisfying dish that feels indulgent while staying light and healthy.

Crockpot Chicken Zucchini Alfredo

Indulge in a creamy, comforting version of the classic alfredo dish with chicken and zucchini. This slow cooker recipe is perfect for anyone craving rich, cheesy flavors with a twist.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 ½ cups grated Parmesan cheese
• 3 garlic cloves, minced
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 1 tbsp butter
• Fresh basil, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Place the chicken in the crockpot and add the zucchini, garlic, chicken broth, and heavy cream.
3. Dot the mixture with butter and cook on low for 6 hours or on high for 3 hours.
4. Shred the chicken once it’s fully cooked. Stir in the grated Parmesan cheese until well combined.
5. Serve warm, garnished with fresh basil, and enjoy over pasta or rice.

This Crockpot Chicken Zucchini Alfredo is a decadent and creamy dish that delivers all the rich flavors of an alfredo pasta without the need for a stove. It’s a great option for a comforting dinner that’s simple yet indulgent.

Slow Cooker Chicken Zucchini Soup

A wholesome, hearty soup filled with tender chicken, zucchini, and vegetables, this slow cooker chicken zucchini soup is a great way to get a comforting meal with minimal effort.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 medium zucchinis, diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 medium onion, chopped
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a skillet and sauté the onion, carrots, and celery until softened, about 5 minutes.
2. Transfer the sautéed vegetables to the crockpot. Add the chicken breasts, zucchini, chicken broth, thyme, and oregano.
3. Season with salt and pepper, and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Remove the chicken, shred it, and return it to the soup. Stir to combine.
5. Serve hot, garnished with fresh parsley, and enjoy with a slice of crusty bread.

This Slow Cooker Chicken Zucchini Soup is the perfect option for a cozy, nutritious meal. It’s packed with vegetables and lean protein, making it both satisfying and healthy.

Crockpot Chicken Zucchini Casserole

A cheesy, comforting casserole that brings together chicken, zucchini, and a flavorful blend of spices. This dish is a family favorite and an easy way to feed a crowd with minimal work.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, cubed
• 2 medium zucchinis, sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10 oz) cream of mushroom soup
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme, chopped (for garnish)

Instructions:

1. Heat the olive oil in a skillet and sauté the chicken cubes until browned, about 5 minutes.
2. Transfer the chicken to the crockpot. Add the zucchini, cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
3. Sprinkle the shredded cheeses on top, cover, and cook on low for 5-6 hours or on high for 3 hours, until the chicken is fully cooked.
4. Garnish with fresh thyme and serve warm.

This Crockpot Chicken Zucchini Casserole is a creamy, cheesy dish that the whole family will love. It’s a simple, yet satisfying meal that’s perfect for busy weeknights.

Crockpot Chicken Zucchini Fajitas

A flavorful and vibrant fajita dish, this slow cooker recipe combines juicy chicken, zucchini, and all the classic fajita seasonings for a Mexican-inspired feast.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tbsp fajita seasoning
• 1 tbsp olive oil
• ½ cup chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Tortillas for serving

Instructions:

1. Season the chicken breasts with fajita seasoning, salt, and pepper.
2. Place the chicken in the crockpot along with the zucchini, bell peppers, onion, garlic, and chicken broth.
3. Drizzle with olive oil and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken once it’s cooked. Serve with warm tortillas and garnish with fresh cilantro.

These Crockpot Chicken Zucchini Fajitas are a fun and flavorful meal, perfect for taco night or as a casual dinner option. The combination of vegetables and tender chicken is sure to be a hit.

Crockpot Chicken Zucchini Stir-Fry

A lighter take on stir-fry, this crockpot recipe uses chicken, zucchini, and a mix of veggies for a quick, healthy, and delicious meal.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, sliced thin
• 2 medium zucchinis, sliced
• 1 cup bell peppers, sliced
• 1 cup snow peas
• 1 medium onion, sliced
• 3 garlic cloves, minced
• ¼ cup soy sauce (low-sodium)
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper to taste
• 1 tbsp cornstarch (optional, to thicken sauce)
• Sesame seeds for garnish

Instructions:

1. Place the chicken slices in the crockpot and add the zucchini, bell peppers, snow peas, onion, and garlic.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, salt, and pepper. Pour over the ingredients in the crockpot.
3. Cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked.
4. Optional: Mix cornstarch with a little water and stir into the sauce to thicken.
5. Serve the stir-fry over rice or noodles and garnish with sesame seeds.

This Crockpot Chicken Zucchini Stir-Fry is a great alternative to traditional stir-fries, offering a lighter, slow-cooked twist on a fast favorite. Its combination of sweet and savory flavors makes it a crowd-pleaser.

Slow Cooker Chicken Zucchini Quinoa

A healthy, protein-packed dish featuring chicken, zucchini, and quinoa, this slow cooker recipe is perfect for a nutritious, complete meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 medium zucchinis, diced
• 1 cup quinoa, rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup low-sodium chicken broth
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot and season with cumin, garlic powder, paprika, salt, and pepper.
2. Add the diced zucchini, quinoa, diced tomatoes (with juice), and chicken broth. Stir to combine.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked and quinoa is tender.
4. Shred the chicken and mix it with the quinoa. Serve warm, garnished with fresh cilantro.

This Slow Cooker Chicken Zucchini Quinoa is a hearty, wholesome meal that’s full of protein and fiber. It’s an easy, one-pot dinner that provides great nutrition with minimal effort.

Crockpot Chicken Zucchini Tacos

A fun, easy-to-make taco filling with tender chicken and zucchini that’s bursting with flavor. This slow cooker recipe is perfect for taco night or as a quick, healthy dinner option.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)
• Tortillas for serving

Instructions:

1. Season the chicken breasts with chili powder, cumin, paprika, salt, and pepper.
2. Place the chicken in the crockpot with the diced zucchini, onion, garlic, and diced tomatoes.
3. Drizzle with olive oil and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken once it’s cooked and mix it with the zucchini mixture.
5. Serve the taco filling in warm tortillas and garnish with fresh cilantro.

These Crockpot Chicken Zucchini Tacos are a quick and flavorful way to make taco night a breeze. With the addition of zucchini, the dish becomes lighter, yet still packed with great flavor.

Crockpot Chicken Zucchini and Sweet Potato Stew

This hearty and nutritious stew brings together chicken, zucchini, and sweet potatoes in a warm, comforting broth. It’s the perfect meal for cooler days or when you need something filling yet healthy.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, cubed
• 2 medium zucchinis, diced
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until fragrant, about 3 minutes.
2. Add the cubed chicken, sweet potatoes, zucchini, chicken broth, thyme, paprika, salt, and pepper to the crockpot.
3. Stir everything together and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken and sweet potatoes are tender.
4. Serve the stew warm, garnished with fresh parsley.

This Crockpot Chicken Zucchini and Sweet Potato Stew is a nutritious and filling meal that offers a perfect balance of flavors. The sweetness of the sweet potatoes complements the savory chicken, making it a comforting dish perfect for any day.

Crockpot Chicken Zucchini Stir-Fry with Teriyaki Sauce

A savory and sweet chicken stir-fry with zucchini, bell peppers, and a delicious homemade teriyaki sauce. This crockpot recipe is quick, easy, and packed with flavor.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, sliced
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 garlic cloves, minced
• ¼ cup soy sauce (low-sodium)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp cornstarch (optional, to thicken)
• 1 tbsp olive oil
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a skillet and sauté the chicken slices until browned, about 5 minutes.
2. Transfer the chicken to the crockpot. Add the zucchini, bell peppers, garlic, soy sauce, honey, rice vinegar, and sesame oil.
3. Stir everything together and cook on low for 6 hours or on high for 3 hours.
4. Optional: Mix cornstarch with a bit of water and stir into the crockpot to thicken the sauce.
5. Serve over rice or noodles, garnished with sesame seeds.

This Crockpot Chicken Zucchini Stir-Fry with Teriyaki Sauce is a perfect blend of sweet and savory flavors. It’s easy to prepare and makes for a fantastic family meal that’s both healthy and delicious.

Crockpot Lemon Herb Chicken and Zucchini

A simple yet flavorful chicken dish with zucchini, lemon, and fresh herbs, all slow-cooked to perfection. This recipe is perfect for a light, refreshing dinner.

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 2 medium zucchinis, sliced
• 1 lemon, sliced
• 3 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken thighs with salt, pepper, rosemary, and thyme.
2. Place the chicken in the crockpot with the zucchini, lemon slices, and garlic. Drizzle with olive oil.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
4. Serve warm, garnished with fresh parsley, and enjoy with rice or a side salad.

This Crockpot Lemon Herb Chicken and Zucchini is a light and aromatic meal that’s full of fresh flavors. The lemon and herbs bring out the natural taste of the chicken and zucchini, making it a satisfying and healthy dinner.

Slow Cooker Chicken Zucchini and Cauliflower Rice

A low-carb, nutrient-packed meal featuring chicken, zucchini, and cauliflower rice. This slow cooker recipe is great for anyone looking for a healthy, satisfying dish without the carbs.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, sliced
• 1 head cauliflower, grated into rice-sized pieces (or 3 cups store-bought cauliflower rice)
• 1 onion, chopped
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Season the chicken breasts with garlic powder, cumin, salt, and pepper.
2. Place the chicken in the crockpot with the zucchini, cauliflower rice, onion, and chicken broth.
3. Drizzle with olive oil and cook on low for 5-6 hours or on high for 3 hours.
4. Shred the chicken and mix it into the cauliflower rice mixture.
5. Serve warm, garnished with fresh cilantro.

This Slow Cooker Chicken Zucchini and Cauliflower Rice is a healthy, low-carb alternative to traditional rice dishes. It’s packed with flavor and full of wholesome ingredients that are perfect for anyone looking to eat clean.

Crockpot Chicken Zucchini and Rice Casserole

A comforting casserole-style dish with chicken, zucchini, and rice, this slow cooker recipe is easy to prepare and perfect for feeding a family.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, cubed
• 2 medium zucchinis, sliced
• 1 cup long-grain white rice
• 1 can (10 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Season the chicken cubes with garlic powder, onion powder, salt, and pepper.
2. Add the chicken to the crockpot along with the zucchini, rice, cream of chicken soup, and chicken broth. Stir to combine.
3. Drizzle with olive oil and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken and rice are fully cooked.
4. Optional: Sprinkle the shredded cheddar cheese on top 30 minutes before the end of cooking.
5. Serve warm and enjoy!

This Crockpot Chicken Zucchini and Rice Casserole is a cheesy, comforting dish that’s perfect for family dinners. It’s easy to prepare and a great way to enjoy wholesome ingredients in one dish.

Crockpot Chicken Zucchini and Bell Pepper Fajita Bowls

This slow cooker fajita bowl is packed with tender chicken, zucchini, and bell peppers, all seasoned with traditional fajita spices. It’s a fun and healthy twist on the classic fajita.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tbsp fajita seasoning
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Brown rice or quinoa for serving

Instructions:

1. Season the chicken breasts with fajita seasoning, salt, and pepper.
2. Place the chicken in the crockpot with the zucchini, bell peppers, onion, garlic, and chicken broth.
3. Drizzle with olive oil, stir, and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken and mix it with the vegetables.
5. Serve in bowls over brown rice or quinoa, garnished with fresh cilantro.

These Crockpot Chicken Zucchini and Bell Pepper Fajita Bowls are a great way to enjoy fajita flavors in a healthier, rice bowl form. They are perfect for meal prep or a quick family dinner.

Crockpot Chicken Zucchini and Spinach Lasagna

A lighter, veggie-packed lasagna made with tender chicken, zucchini, and fresh spinach. This crockpot recipe takes the traditional lasagna to the next level with a healthier twist.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, cooked and shredded
• 2 medium zucchinis, sliced thin
• 2 cups fresh spinach, chopped
• 1 jar (24 oz) marinara sauce
• 9 lasagna noodles, uncooked
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In the crockpot, spread a thin layer of marinara sauce at the bottom.
2. Layer 3 uncooked lasagna noodles, followed by a portion of shredded chicken, zucchini, spinach, ricotta cheese, and a layer of marinara sauce. Repeat layers, ending with a layer of marinara sauce.
3. Sprinkle mozzarella cheese on top and cover with the crockpot lid.
4. Cook on low for 4-5 hours or until the noodles are tender and everything is heated through.
5. Let sit for 10 minutes before serving.

This Crockpot Chicken Zucchini and Spinach Lasagna is a great alternative to traditional lasagna, offering a hearty, veggie-filled version that’s perfect for a family dinner or meal prep.

Crockpot Chicken Zucchini and Avocado Tacos

For a fresh, flavorful taco night, try this slow cooker chicken zucchini recipe with creamy avocado for a touch of indulgence. It’s a simple way to get a delicious meal on the table.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, diced
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 1 tbsp taco seasoning
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 1 avocado, diced
• Fresh cilantro, chopped (for garnish)
• Tortillas for serving

Instructions:

1. Season the chicken breasts with taco seasoning, salt, and pepper.
2. Place the chicken in the crockpot along with zucchini, onion, diced tomatoes, and chicken broth.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and shredded easily.
4. Shred the chicken and stir it with the vegetables.
5. Serve in warm tortillas, topped with diced avocado and fresh cilantro.

These Crockpot Chicken Zucchini and Avocado Tacos are a simple, satisfying meal with a burst of flavor. They’re perfect for taco night or for a quick and healthy dinner that everyone will enjoy.

Crockpot Chicken Zucchini and Carrot Stew

This hearty stew combines the sweetness of carrots and the savory flavor of chicken and zucchini for a warming, healthy meal. It’s the perfect dish for any season.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 2 medium zucchinis, chopped
• 2 large carrots, peeled and chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet and sauté the onions and garlic until fragrant, about 3 minutes.
2. Transfer the sautéed onions and garlic to the crockpot. Add the chicken breasts, zucchini, carrots, chicken broth, thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken once it’s cooked and mix it back into the stew.
5. Serve warm, garnished with fresh parsley.

This Crockpot Chicken Zucchini and Carrot Stew is a wholesome, filling dish that’s perfect for a nutritious family dinner. It’s packed with vegetables and lean protein, making it an excellent choice for a healthy meal.

Crockpot Chicken Zucchini and Mushroom Risotto

A creamy, comforting risotto made in the crockpot with chicken, zucchini, and mushrooms. This easy-to-make dish is a hearty meal that will impress everyone at the dinner table.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts, cubed
• 2 medium zucchinis, sliced
• 1 cup mushrooms, sliced
• 1 cup Arborio rice
• 1 ½ cups low-sodium chicken broth
• ½ cup dry white wine (optional)
• 1 cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. Place the chicken, zucchini, mushrooms, Arborio rice, chicken broth, wine, garlic powder, thyme, salt, and pepper into the crockpot.
2. Stir to combine and cover. Cook on low for 4-5 hours or until the rice is tender and the chicken is cooked through.
3. Stir in the butter and Parmesan cheese to make the risotto creamy.
4. Serve warm and enjoy!

This Crockpot Chicken Zucchini and Mushroom Risotto is a rich, comforting dish that combines savory chicken, earthy mushrooms, and creamy rice. It’s an easy way to make risotto without the constant stirring and attention of traditional methods.

Crockpot Chicken Zucchini and Chickpea Stew

A hearty and protein-packed stew that combines chicken, zucchini, and chickpeas. It’s a filling and flavorful dish that’s perfect for a cozy dinner.

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs, diced
• 2 medium zucchinis, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups low-sodium chicken broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet and sauté the chicken, onions, and garlic until the chicken is browned, about 5 minutes.
2. Transfer the chicken mixture to the crockpot. Add the zucchini, chickpeas, diced tomatoes, chicken broth, cumin, paprika, salt, and pepper.
3. Stir and cook on low for 6-7 hours or on high for 3-4 hours.
4. Serve warm, garnished with fresh parsley.

This Crockpot Chicken Zucchini and Chickpea Stew is a nutritious and hearty dish that’s full of protein and fiber. It’s perfect for those looking for a satisfying, healthy meal.

Note: More recipes are coming soon!