29+ Easy and Tasty Crockpot Chinese Beef Recipes You Can’t Miss

If you’re a fan of Chinese cuisine, you’re likely familiar with the rich, savory flavors that define the dishes.

What better way to experience these flavors than with a set-it-and-forget-it crockpot recipe?

Crockpots make preparing delicious, tender Chinese beef dishes easier than ever before.

Whether you crave the depth of soy sauce, the sweetness of hoisin, or the heat of Szechuan peppercorns, there’s a crockpot recipe for every taste.

In this article, we’ve compiled over 29 amazing crockpot Chinese beef recipes.

Each recipe is designed to bring restaurant-quality meals into your home, all with minimal prep time.

So, if you want to create a comforting, flavorful dinner without spending hours in the kitchen, keep reading!

29+ Easy and Tasty Crockpot Chinese Beef Recipes You Can’t Miss

Crockpot Chinese beef recipes are the ultimate solution for busy weeknights and lazy weekends.

They offer the convenience of slow cooking, ensuring that your beef is tender and full of flavor.

From savory black bean sauce to the tropical sweetness of pineapple, the possibilities are endless.

So, whether you’re a novice in the kitchen or an experienced home cook, these recipes are simple to follow and guaranteed to impress.

Why not try one (or more) of these recipes and bring the flavors of China right to your table?

Your taste buds will thank you, and your family will be asking for seconds!

Slow-Cooked Mongolian Beef

A deliciously tender and flavorful Mongolian beef recipe that tastes just like your favorite Chinese takeout, but it’s made in the comfort of your home using a crockpot. This dish features thin slices of beef simmered in a sweet and savory sauce, perfect for serving over rice or noodles. The slow cooking process ensures the meat becomes melt-in-your-mouth tender while soaking up all the incredible flavors.

Ingredients:

• 2 lbs flank steak, thinly sliced
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 1/2 cup water
• 4 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, sliced for garnish

Instructions:

1. Toss the beef slices with cornstarch until evenly coated. Shake off excess.
2. Heat the oil in a skillet over medium-high heat and sear the beef slices until lightly browned. Work in batches if necessary.
3. In the crockpot, combine soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes. Stir to mix.
4. Add the seared beef to the crockpot, ensuring the sauce covers the beef.
5. Cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
6. Serve over steamed rice or noodles and garnish with green onions.

This recipe is a surefire way to recreate the magic of Mongolian beef at home. The balance of sweet and savory, combined with the tender beef, will make this a family favorite you’ll come back to time and time again.

Crockpot Chinese Orange Beef

This vibrant orange beef recipe brings the tangy and citrusy flavors of Chinese cuisine right into your crockpot. Slow cooking allows the beef to become incredibly tender and soak up the zesty orange-infused sauce. It’s perfect for a stress-free dinner that will brighten your weeknight meals.

Ingredients:

• 2 lbs beef chuck roast, cut into thin strips
• 1/4 cup cornstarch
• 1 cup orange juice
• Zest of 1 orange
• 1/3 cup soy sauce
• 1/3 cup hoisin sauce
• 1/4 cup honey
• 3 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Coat the beef strips in cornstarch, shaking off any excess.
2. Heat a skillet with a drizzle of oil and sear the beef strips until lightly browned.
3. In the crockpot, combine orange juice, orange zest, soy sauce, hoisin sauce, honey, garlic, rice vinegar, sesame oil, and red pepper flakes. Stir to combine.
4. Add the beef to the sauce mixture in the crockpot.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
6. Serve over rice and garnish with sesame seeds and green onions.

This orange beef is a crowd-pleaser that brings a fresh citrus punch to your dinner table. It’s a wholesome, flavorful dish that’s as visually appealing as it is delicious.

Crockpot Beef and Broccoli Stir-Fry

This crockpot beef and broccoli stir-fry combines tender beef with crisp broccoli in a savory soy-based sauce. It’s the perfect recipe for enjoying the classic Chinese dish with minimal effort. The slow cooker ensures the beef is soft and infused with the rich flavors of the sauce, while the broccoli is added at the end to maintain its crunch.

Ingredients:

• 2 lbs beef sirloin, sliced thin
• 1/3 cup cornstarch
• 1 cup beef broth
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1/4 cup oyster sauce
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 4 cups broccoli florets
• Cooked white or brown rice for serving

Instructions:

1. Toss the beef slices with cornstarch, ensuring an even coating.
2. In the crockpot, whisk together beef broth, soy sauce, brown sugar, oyster sauce, garlic, ginger, and sesame oil.
3. Add the beef to the crockpot and stir to coat with the sauce.
4. Cook on low for 6–8 hours or high for 3–4 hours.
5. During the last 30 minutes, add the broccoli florets to the crockpot and cook until tender-crisp.
6. Serve over rice for a complete meal.

This beef and broccoli recipe is perfect for a comforting and healthy dinner. The tender beef and perfectly cooked broccoli, paired with the rich sauce, make this dish a satisfying and nourishing choice for any occasion.

Crockpot Chinese Pepper Steak

This savory and flavorful pepper steak dish, made right in the crockpot, features tender beef, bell peppers, and onions in a rich, savory sauce. It’s a simple yet satisfying meal that can be enjoyed with rice or noodles. Slow-cooking the beef ensures it becomes melt-in-your-mouth tender, and the bell peppers add a touch of sweetness and crunch.

Ingredients:

• 2 lbs flank steak, cut into thin strips
• 1 tablespoon cornstarch
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 3 garlic cloves, minced
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper

Instructions:

1. Toss the beef strips with cornstarch until evenly coated.
2. In a skillet, sear the beef for 2-3 minutes, until lightly browned.
3. Add the beef to the crockpot along with the onion, bell peppers, and garlic.
4. In a bowl, mix together soy sauce, beef broth, oyster sauce, rice vinegar, brown sugar, sesame oil, and black pepper. Pour the sauce over the beef and vegetables.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring halfway through.
6. Serve over steamed rice or noodles.

This pepper steak is a great option for busy nights, offering tender beef and flavorful vegetables in a simple, savory sauce. The combination of the soy sauce and oyster sauce provides a deep, umami-packed taste that enhances the overall dish.

Crockpot Sweet and Sour Beef

This sweet and sour beef recipe delivers the perfect balance of tangy and sweet flavors, with tender beef chunks that absorb the sauce perfectly. The crockpot method makes this dish incredibly easy to prepare, and the end result is a vibrant, satisfying dish that everyone will love.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1/2 cup cornstarch
• 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 1/4 cup water
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup pineapple chunks (optional)

Instructions:

1. Toss the beef cubes with cornstarch, ensuring each piece is coated.
2. In a skillet, brown the beef in batches for 2-3 minutes per side.
3. Transfer the browned beef to the crockpot.
4. In a bowl, mix together ketchup, apple cider vinegar, soy sauce, brown sugar, pineapple juice, and water. Pour over the beef.
5. Add the chopped onion, bell pepper, and pineapple chunks (if using) to the crockpot. Stir everything together.
6. Cover and cook on low for 6–8 hours or high for 3–4 hours.
7. Serve over rice.

The sweet and sour sauce in this dish creates a bright and refreshing taste that pairs wonderfully with the tender beef and vegetables. The pineapple chunks add a touch of sweetness and texture, making this a perfect family dinner option.

Crockpot Chinese Shredded Beef

This shredded beef recipe is perfect for those who love a tender, fall-apart beef dish. Cooked slowly in a rich, flavorful sauce, the beef absorbs all the amazing flavors and becomes incredibly juicy. The shredded beef can be used in various dishes such as tacos, sandwiches, or served over rice for a hearty meal.

Ingredients:

• 2 lbs beef brisket or chuck roast
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 1/3 cup beef broth
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Place the beef in the crockpot.
2. In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, beef broth, garlic, ginger, rice vinegar, and sesame oil. Pour over the beef.
3. Cover and cook on low for 8 hours or high for 4 hours, until the beef is very tender.
4. Once cooked, shred the beef using two forks and return it to the sauce. If you’d like a thicker sauce, mix the cornstarch with a bit of water and stir it into the crockpot.
5. Serve the shredded beef with steamed rice, in tacos, or on sandwiches.

This shredded beef recipe offers versatility, as it can be served in many different ways. The tender beef, combined with the deep umami flavors of hoisin sauce and soy sauce, makes this dish both satisfying and adaptable to various tastes.

Crockpot Chinese Beef with Snow Peas

Snow peas bring a light crunch and fresh flavor to this dish, pairing perfectly with the tender beef and savory sauce. This simple crockpot recipe is ideal for a healthy and flavorful meal without the hassle. The beef soaks up all the flavors of the sauce, and the snow peas retain their crisp texture, adding a lovely contrast.

Ingredients:

• 2 lbs flank steak, thinly sliced
• 1/4 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cups snow peas, trimmed
• 1/2 cup beef broth
• 1 teaspoon ginger, grated
• 1 tablespoon garlic, minced

Instructions:

1. Toss the beef slices with cornstarch, coating them evenly.
2. In a skillet, sear the beef until browned.
3. In the crockpot, mix together soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, beef broth, ginger, and garlic.
4. Add the beef to the sauce and stir to coat.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. During the last 30 minutes, add the snow peas to the crockpot and cook until tender-crisp.
7. Serve over rice or noodles.

This dish offers a wonderful balance of flavors, with the sweetness of the sauce complementing the savory beef and the crispness of the snow peas. It’s a quick and easy way to bring fresh, vibrant Chinese flavors to your dinner table.

Crockpot Beef and Cashew Stir-Fry

A combination of tender beef, crunchy cashews, and a rich stir-fry sauce, this crockpot recipe delivers a comforting and flavorful meal. The slow cooking process allows the beef to absorb all the delicious flavors, while the cashews stay perfectly crisp, adding texture to the dish.

Ingredients:

• 2 lbs flank steak, sliced into thin strips
• 1/4 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/3 cup beef broth
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 cup roasted cashews
• 1 onion, sliced
• 1 bell pepper, sliced

Instructions:

1. Toss the beef strips with cornstarch until evenly coated.
2. In a skillet, sear the beef until browned on both sides.
3. In the crockpot, combine soy sauce, hoisin sauce, beef broth, rice vinegar, sesame oil, and red pepper flakes.
4. Add the beef, onion, and bell pepper to the crockpot and stir to coat.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. During the last 10 minutes, add the cashews and stir to incorporate.
7. Serve over rice for a delicious and satisfying meal.

This beef and cashew stir-fry is a great option for a filling and flavorful dinner. The combination of the rich sauce, tender beef, and crunchy cashews provides an amazing contrast of textures that will leave you wanting more.

Crockpot Chinese Beef and Bamboo Shoots

This Chinese-inspired beef and bamboo shoot dish combines tender beef with the earthy crunch of bamboo shoots in a savory, aromatic sauce. The slow-cooking process lets the beef absorb the rich flavors of the sauce, while the bamboo shoots stay crisp and add a delightful texture to the dish. This simple recipe is a wonderful addition to your crockpot collection.

Ingredients:

• 2 lbs beef sirloin or flank steak, sliced thin
• 1/4 cup cornstarch
• 1 can (8 oz) bamboo shoots, drained and sliced
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1/3 cup beef broth
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated

Instructions:

1. Toss the beef slices with cornstarch until evenly coated.
2. In a skillet, sear the beef until browned.
3. Add the beef to the crockpot along with bamboo shoots, soy sauce, oyster sauce, beef broth, rice vinegar, brown sugar, sesame oil, garlic, and ginger. Stir to combine.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Serve over steamed rice.

The bamboo shoots add an unexpected yet delicious crunch, complementing the tender beef and savory sauce. This dish offers a delightful balance of flavors and textures, making it a great option for any occasion.

Crockpot Chinese Beef with Cabbage

This hearty and comforting Chinese beef with cabbage recipe combines tender beef and savory sauce with fresh cabbage, making it an easy and healthy meal. The cabbage absorbs the flavors of the sauce, while still maintaining its crunch, creating a satisfying dish that’s full of flavor and nutrition.

Ingredients:

• 2 lbs beef chuck or round roast, thinly sliced
• 1/4 cup cornstarch
• 1 medium cabbage, shredded
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1/2 teaspoon black pepper
• 3 garlic cloves, minced

Instructions:

1. Coat the beef slices with cornstarch.
2. In a skillet, brown the beef in batches until lightly seared.
3. In the crockpot, combine soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, black pepper, and garlic.
4. Add the seared beef and shredded cabbage to the crockpot. Stir to combine.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Serve over rice or noodles.

This dish is a fantastic way to incorporate vegetables into your meal. The cabbage adds both flavor and texture to the beef, while the rich sauce ties everything together. It’s a well-rounded dish that’s easy to prepare and sure to satisfy.

Crockpot Chinese Beef and Eggplant

This flavorful Chinese beef and eggplant dish is perfect for those who love the tender texture of eggplant paired with savory beef. Slow-cooked until the beef is juicy and the eggplant is perfectly tender, this dish delivers a rich, flavorful sauce with every bite. It’s a fantastic option for an easy and delicious dinner.

Ingredients:

• 2 lbs beef chuck, cut into thin strips
• 1 tablespoon cornstarch
• 2 medium eggplants, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated

Instructions:

1. Coat the beef with cornstarch.
2. In a skillet, sear the beef strips until lightly browned.
3. In the crockpot, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
4. Add the beef and eggplant cubes to the crockpot. Stir to combine.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the eggplant is soft.
6. Serve over steamed rice or noodles.

The eggplant absorbs all the flavors of the sauce, making it a perfect complement to the savory beef. This dish is simple to prepare yet full of complex flavors that will impress anyone at your dinner table.

Crockpot Chinese Beef with Mushrooms

For mushroom lovers, this recipe offers a savory and earthy Chinese beef dish made with tender beef and earthy mushrooms. Slow-cooked in a rich sauce, the beef becomes melt-in-your-mouth tender, while the mushrooms soak up all the savory flavors. This dish is perfect for a cozy dinner.

Ingredients:

• 2 lbs beef stew meat or chuck, cut into cubes
• 1/4 cup cornstarch
• 2 cups fresh mushrooms, sliced
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced

Instructions:

1. Coat the beef cubes with cornstarch.
2. In a skillet, brown the beef in batches.
3. Place the beef and sliced mushrooms in the crockpot.
4. In a bowl, whisk together soy sauce, beef broth, hoisin sauce, brown sugar, rice vinegar, sesame oil, and garlic.
5. Pour the sauce over the beef and mushrooms, and stir to combine.
6. Cover and cook on low for 6–8 hours or high for 3–4 hours.
7. Serve over rice or noodles.

This dish brings the earthy flavor of mushrooms together with the savory beef in a comforting, aromatic sauce. It’s an easy-to-make meal that’s sure to be a hit with anyone who enjoys mushrooms.

Crockpot Beef and Bok Choy

Bok choy’s mild, slightly peppery taste is a perfect pairing with beef in this simple and healthy crockpot recipe. Slow-cooked to perfection, the beef becomes tender while the bok choy maintains its crispness, making this a dish full of contrasting textures and rich flavors.

Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 1 tablespoon cornstarch
• 4 cups bok choy, chopped
• 1/2 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated

Instructions:

1. Toss the beef with cornstarch.
2. Brown the beef in a skillet until lightly seared.
3. In the crockpot, combine soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, garlic, and ginger.
4. Add the seared beef and bok choy to the crockpot. Stir to mix everything together.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Serve over rice or noodles.

This dish offers a light and fresh alternative to heavier beef dishes, with the bok choy adding a unique flavor and texture. It’s an easy, one-pot meal that’s nutritious and packed with flavor.

Crockpot Beef with Chinese Mushu Sauce

This dish is a savory, flavorful take on the classic Chinese mu shu sauce, featuring tender beef paired with a rich sauce made of hoisin, soy sauce, and sesame oil. It’s a comforting dish that pairs perfectly with rice or pancakes, providing a complete meal with minimal effort.

Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 1 tablespoon cornstarch
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup beef broth
• 1 onion, chopped
• 1/2 cup mushrooms, sliced

Instructions:

1. Coat the beef slices with cornstarch.
2. Brown the beef in a skillet until lightly seared.
3. In the crockpot, mix hoisin sauce, soy sauce, sesame oil, rice vinegar, brown sugar, and beef broth.
4. Add the beef, onion, and mushrooms to the crockpot. Stir to combine.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Serve over rice or Chinese pancakes.

This beef with mu shu sauce delivers the perfect blend of savory, sweet, and aromatic flavors, making it a delicious option for a Chinese-inspired dinner. It’s easy to make and packed with flavor, creating a meal that’s sure to please.

Crockpot Chinese Beef with Pineapple

This vibrant and tropical dish combines tender beef with the sweet, tangy flavor of pineapple. The slow cooking process infuses the beef with a rich, savory sauce, while the pineapple adds a refreshing burst of sweetness. It’s a perfect balance of savory and sweet, making it a delightful and unexpected twist on traditional Chinese beef dishes.

Ingredients:

• 2 lbs beef flank steak, thinly sliced
• 1/4 cup cornstarch
• 1 can (14 oz) pineapple chunks, drained
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1 red bell pepper, sliced

Instructions:

1. Toss the beef slices with cornstarch until evenly coated.
2. In a skillet, brown the beef for 2-3 minutes per side.
3. In the crockpot, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, and ginger.
4. Add the beef, pineapple chunks, and red bell pepper to the crockpot. Stir to combine.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Serve over rice and enjoy the tropical flavor of the pineapple with the tender beef.

The sweet pineapple in this dish adds a lovely contrast to the savory beef and rich sauce. It’s a fun and flavorful recipe that brings a refreshing twist to your usual crockpot meals.

Crockpot Beef with Chinese Black Bean Sauce

Black bean sauce adds a rich, umami-packed depth to this Chinese beef dish. Combined with tender beef and vegetables, the sauce creates a deeply flavorful meal that can be served over rice or noodles. The slow cooker ensures the beef becomes melt-in-your-mouth tender, and the black bean sauce provides an authentic taste of Chinese cuisine.

Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 1 tablespoon cornstarch
• 1/4 cup Chinese black bean sauce
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 onion, sliced
• 1 cup bell pepper, sliced
• 1 cup baby corn, sliced

Instructions:

1. Coat the beef slices with cornstarch.
2. Brown the beef in a skillet, working in batches if necessary.
3. In the crockpot, combine black bean sauce, beef broth, soy sauce, rice vinegar, sesame oil, and garlic.
4. Add the beef, onion, bell pepper, and baby corn to the crockpot. Stir to mix everything.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Serve over rice or noodles, and enjoy the deep, savory flavors of the black bean sauce.

The Chinese black bean sauce in this dish provides a unique and flavorful twist that elevates the beef and vegetables. It’s an easy way to enjoy the complexity of traditional Chinese flavors with minimal effort.

Crockpot Beef with Chinese Five-Spice

Chinese five-spice powder brings a warm, aromatic depth to this beef dish. With hints of cinnamon, cloves, and star anise, this spice blend enhances the savory beef and creates a beautifully complex sauce. Slow cooking allows the beef to become tender, while the spices permeate the entire dish, offering a comforting and fragrant meal.

Ingredients:

• 2 lbs beef chuck roast, cut into cubes
• 1 tablespoon cornstarch
• 1 tablespoon Chinese five-spice powder
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/3 cup beef broth
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 1 onion, sliced

Instructions:

1. Toss the beef cubes with cornstarch and Chinese five-spice powder.
2. In a skillet, sear the beef until browned on all sides.
3. In the crockpot, combine soy sauce, hoisin sauce, beef broth, rice vinegar, brown sugar, and garlic.
4. Add the seared beef and sliced onion to the crockpot and stir to combine.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours.
6. Serve over rice or noodles.

The Chinese five-spice powder gives this dish a warm, aromatic flavor that perfectly complements the savory beef. It’s a comforting and flavorful meal, ideal for any occasion.

Crockpot Beef with Sweet Soy Glaze

Sweet soy glaze gives this beef dish a rich, savory-sweet flavor, with just the right balance of sweetness and umami. This slow-cooked beef absorbs all the delicious glaze, becoming tender and flavorful. It’s perfect for serving over steamed rice or noodles for a complete and satisfying meal.

Ingredients:

• 2 lbs beef chuck roast, cut into cubes
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, sliced for garnish

Instructions:

1. In a skillet, brown the beef cubes for 2-3 minutes on each side.
2. In the crockpot, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Add the seared beef to the crockpot and stir to coat in the glaze.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Serve over rice or noodles, garnished with green onions.

The sweet soy glaze in this dish creates a rich, sticky sauce that clings to the tender beef, delivering an irresistible flavor. It’s a great dish for a family dinner or a special occasion.

Crockpot Beef and Chinese Peas

Chinese peas add a light and sweet flavor to this beef dish, which is slow-cooked to perfection. The beef becomes incredibly tender, and the peas provide a pleasant texture and color contrast. It’s a simple and flavorful dish that’s quick to prepare and perfect for busy nights.

Ingredients:

• 2 lbs beef stew meat or chuck roast, cut into cubes
• 1/4 cup cornstarch
• 2 cups Chinese peas (or snow peas)
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 1 tablespoon rice vinegar
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced

Instructions:

1. Toss the beef cubes with cornstarch until well-coated.
2. In a skillet, sear the beef until browned.
3. Add the beef to the crockpot with soy sauce, beef broth, rice vinegar, oyster sauce, brown sugar, sesame oil, and garlic.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. About 20 minutes before serving, add the peas to the crockpot and stir.
6. Serve over rice and enjoy the tender beef with the sweet peas.

The Chinese peas add a lovely crunch and lightness to this hearty beef dish. It’s a quick and simple recipe that offers a balanced and delicious meal in no time.

Crockpot Beef and Tofu Stir-Fry

This crockpot beef and tofu stir-fry combines the savory flavors of beef with the soft texture of tofu in a fragrant, flavorful sauce. Slow cooking ensures that the beef becomes tender and the tofu absorbs all the savory sauce, making this a protein-packed dish perfect for any meal.

Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 1 block firm tofu, drained and cut into cubes
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 2 green onions, sliced for garnish

Instructions:

1. In a skillet, sear the beef until browned on all sides.
2. In the crockpot, combine soy sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar, garlic, and ginger.
3. Add the seared beef and tofu cubes to the crockpot. Stir to combine.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Serve over rice and garnish with green onions.

This beef and tofu stir-fry is a fantastic way to enjoy the contrast of textures between the tender beef and soft tofu, all coated in a savory, umami-rich sauce. It’s an easy-to-make, satisfying meal.

Note: More recipes are coming soon!