28+ Delightful Crockpot Chinese Chicken Recipes for Every Occasion

Are you tired of the same old dinner routine and looking for something new and exciting?

Chinese cuisine has always been a favorite for its bold flavors, delicious sauces, and satisfying dishes.

What if we told you that you could enjoy all your favorite Chinese chicken dishes right from the comfort of your own home?

The best part? You can make them with minimal effort using your trusty crockpot!

In this blog, we’ve compiled a list of 28+ irresistible Crockpot Chinese chicken recipes that are sure to satisfy your cravings.

From tangy orange chicken to spicy Szechuan chicken, there’s something for every taste.

Whether you’re in the mood for sweet and savory or something a little spicy, these recipes will bring the flavors of Chinese cuisine to your kitchen with ease.

28+ Delightful Crockpot Chinese Chicken Recipes for Every Occasion

Crockpot Chinese chicken recipes are a game-changer for anyone looking to enjoy flavorful dishes with minimal prep time.

With over 28 different recipes to choose from, you’ll never run out of delicious options for dinner.

The crockpot makes these dishes incredibly convenient, allowing you to set it and forget it while the flavors meld together to create mouthwatering meals.

So, why not give these recipes a try and add some variety to your weekly dinner lineup?

From crispy sesame chicken to tangy lemon chicken, there’s a recipe for every craving.

Enjoy effortless, flavorful meals that will satisfy your family’s taste buds without the hassle of takeout.

Sweet and Sour Crockpot Chinese Chicken

This easy and flavorful crockpot recipe brings the vibrant taste of sweet and sour chicken straight to your table. It’s a perfect blend of tangy and savory, with tender chicken thighs cooked in a luscious sauce that is both sweet and tangy. Whether served over steamed rice or noodles, this dish is sure to become a family favorite.

Ingredients:

• 4 chicken breasts or thighs, boneless and skinless
• 1 cup of pineapple chunks, drained (reserve juice)
• 1/4 cup of soy sauce
• 1/4 cup of rice vinegar
• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 2 tablespoons of cornstarch
• 2 cloves garlic, minced
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of red pepper flakes (optional for heat)
• 1/4 cup of water

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a medium bowl, whisk together the soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and reserved pineapple juice.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 4-6 hours or until the chicken is tender.
5. In the last 30 minutes of cooking, mix the cornstarch and water in a small bowl to create a slurry, then stir into the crockpot to thicken the sauce.
6. Add the pineapple chunks and stir to combine. Cook for the remaining 30 minutes.
7. Serve hot over rice or noodles, garnished with chopped green onions or sesame seeds, if desired.

This Sweet and Sour Crockpot Chinese Chicken recipe is a great weeknight meal that’s easy to prepare and full of bold, delicious flavors. The sauce is tangy and sweet with just the right amount of kick, and the chicken comes out perfectly tender and juicy. It’s a dish that will have your whole family asking for seconds!

Crockpot Chinese Orange Chicken

Craving takeout-style orange chicken but want to skip the takeout line? This crockpot recipe is the answer. It features a deliciously sticky and tangy orange sauce that perfectly coats the crispy, tender chicken, creating the ultimate comfort food. Easy to make and incredibly flavorful, it’s perfect for a cozy dinner.

Ingredients:

• 4 boneless skinless chicken breasts or thighs
• 1 cup of orange marmalade
• 1/4 cup of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of hoisin sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of ground ginger
• 1/4 cup of cornstarch
• 2 tablespoons of water
• 1 tablespoon of sesame oil
• Cooked rice for serving
• Optional: sesame seeds and green onions for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a separate bowl, combine the orange marmalade, soy sauce, rice vinegar, hoisin sauce, garlic powder, and ginger. Stir until well combined.
3. Pour the sauce over the chicken in the crockpot.
4. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
6. In a small bowl, mix the cornstarch and water to make a slurry. Pour this mixture into the crockpot and stir to thicken the sauce.
7. Add the shredded chicken back into the crockpot and stir to coat it in the sauce.
8. Drizzle sesame oil over the top and stir. Serve over rice, garnished with sesame seeds and green onions if desired.

This Crockpot Chinese Orange Chicken is the perfect blend of sweet and tangy flavors, with a thick and rich sauce that clings to the tender chicken. It’s a dish that’s both comforting and satisfying, making it ideal for a busy evening or a weekend treat. Pair it with rice, and you have a complete meal that rivals any takeout.

Crockpot Chinese Garlic Chicken

If you love garlic, this is the crockpot chicken recipe for you. Packed with savory flavors and a rich garlic sauce, this dish is simple yet flavorful. The chicken turns out perfectly tender, and the sauce is perfect for spooning over rice or noodles. A great option for those who want a quick and tasty meal with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1/2 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional for heat)
• 1/4 cup green onions, chopped
• 2 tablespoons cornstarch
• 1/4 cup water
• Cooked rice for serving

Instructions:

1. Place the chicken breasts or thighs in the crockpot.
2. In a small bowl, mix the soy sauce, honey, rice vinegar, minced garlic, ginger, sesame oil, and chili flakes together.
3. Pour the sauce over the chicken in the crockpot.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
5. In the last 30 minutes of cooking, create a slurry by mixing the cornstarch and water. Add it to the crockpot to thicken the sauce.
6. Once the chicken is done, shred it with two forks, and mix it well in the sauce.
7. Serve over rice, and garnish with chopped green onions.

This Crockpot Chinese Garlic Chicken is a simple yet flavorful recipe that brings bold garlic notes to the forefront. The sauce is sweet, savory, and just the right amount of sticky, making it perfect for a comforting meal. The garlic aroma alone will have you excited to dig in, and the chicken’s tenderness will make this a repeat favorite in your meal rotation.

Crockpot Chinese Lemon Chicken

This tangy and refreshing crockpot Chinese lemon chicken recipe combines the perfect balance of citrusy lemon and savory seasonings. The chicken becomes incredibly tender as it soaks in the zesty sauce, making it a great option for anyone who loves bold flavors with a hint of brightness. It’s quick to prepare, and the results are always impressive.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup fresh lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon ginger powder
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon sesame oil
• Lemon zest for garnish
• Cooked rice for serving

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a small bowl, whisk together the lemon juice, soy sauce, honey, rice vinegar, garlic, and ginger powder until well combined.
3. Pour the sauce over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender.
5. In the last 30 minutes of cooking, mix the cornstarch with water to create a slurry, and add it to the crockpot to thicken the sauce.
6. Once the sauce has thickened, stir in sesame oil for a final touch of flavor.
7. Serve the lemon chicken over rice, garnished with lemon zest and additional lemon slices if desired.

This Crockpot Chinese Lemon Chicken is the perfect dish for those who love bright, zesty flavors. The tangy lemon sauce enhances the chicken’s natural tenderness, creating a dish that’s both refreshing and savory. Paired with rice, it’s a delightful and satisfying meal that’s both easy to prepare and packed with flavor.

Crockpot Chinese Sesame Chicken

A family favorite, this Crockpot Chinese Sesame Chicken is crispy, sweet, and savory. The chicken is coated in a rich sauce made from sesame oil, honey, and soy sauce, with a lovely crunch from toasted sesame seeds. The slow cooking method ensures the chicken becomes tender and flavorful, making it a go-to dish for busy evenings.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup toasted sesame seeds
• Cooked rice for serving
• Optional: chopped green onions for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and garlic powder.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender.
5. Once the chicken is done, remove it from the crockpot and shred it using two forks.
6. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the crockpot to thicken the sauce.
7. Add the shredded chicken back into the crockpot and stir to coat with the sauce.
8. Top with toasted sesame seeds and serve over rice, garnished with chopped green onions.

Crockpot Chinese Sesame Chicken is a dish that’s both comforting and full of flavor. The combination of sweet honey, savory soy sauce, and nutty sesame oil gives the chicken a deliciously rich taste. The sesame seeds add an extra layer of crunch, making it a satisfying dish that’s perfect for a busy weeknight dinner.

Crockpot Chinese BBQ Chicken

This Crockpot Chinese BBQ Chicken is a fantastic twist on traditional barbecue chicken. With a rich, sweet, and smoky sauce, this dish delivers big flavor with minimal effort. The slow cooker ensures that the chicken stays tender and juicy while absorbing the deep, complex flavors of the BBQ sauce.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a medium bowl, combine soy sauce, hoisin sauce, ketchup, brown sugar, rice vinegar, sesame oil, garlic powder, and smoked paprika.
3. Pour the sauce over the chicken, making sure it’s well-coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. Once the chicken is done, remove it from the crockpot and shred it with two forks.
6. In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the crockpot to thicken the sauce.
7. Return the shredded chicken to the crockpot and stir to coat with the thickened BBQ sauce.
8. Serve the BBQ chicken over rice, garnished with chopped cilantro or green onions, if desired.

This Crockpot Chinese BBQ Chicken is the ultimate easy and flavorful recipe that combines the best of BBQ flavors with a Chinese twist. The sweet and smoky sauce complements the tender chicken, making each bite irresistible. It’s a hearty and satisfying meal that’s perfect for any day of the week, served over rice for a complete dinner.

Crockpot Chinese Teriyaki Chicken

This Crockpot Chinese Teriyaki Chicken recipe is the perfect balance of savory, sweet, and slightly tangy flavors. With tender chicken cooked in a homemade teriyaki sauce, this dish is a simple yet crowd-pleasing option for a delicious weeknight dinner. Serve it over rice or noodles for a full, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds
• Cooked rice for serving
• Optional: sliced green onions for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
3. Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. In the last 30 minutes of cooking, mix the cornstarch and water to create a slurry, and stir it into the crockpot to thicken the sauce.
6. Once the sauce has thickened, shred the chicken using two forks, then stir it to coat with the sauce.
7. Serve the teriyaki chicken over rice, garnished with sesame seeds and green onions.

Crockpot Chinese Teriyaki Chicken is a sweet and savory dish that’s incredibly easy to make and full of delicious flavor. The teriyaki sauce makes the chicken tender and flavorful, while the sesame seeds add an extra touch of crunch. It’s a satisfying meal that is sure to be a hit with the entire family!

Crockpot Chinese Honey Garlic Chicken

Sweet, savory, and garlicky, this Crockpot Chinese Honey Garlic Chicken is a great choice for anyone who loves a flavorful, aromatic meal. The combination of honey, soy sauce, and garlic creates a sticky sauce that perfectly coats the chicken, making each bite an absolute treat. This recipe is perfect for those looking for a quick and delicious dinner with minimal prep.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving
• Optional: sesame seeds and chopped cilantro for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and ground ginger.
3. Pour the sauce over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
5. Once the chicken is done, remove it from the crockpot and shred it with two forks.
6. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the crockpot to thicken the sauce.
7. Return the shredded chicken to the crockpot, stirring to coat it in the sauce.
8. Serve the honey garlic chicken over rice, garnished with sesame seeds and chopped cilantro if desired.

Crockpot Chinese Honey Garlic Chicken is a sweet and savory dish that’s quick and easy to make, with minimal ingredients. The honey and garlic come together to create a sticky, flavorful sauce that coats the chicken beautifully. It’s a simple yet satisfying meal that works perfectly with rice and makes a great weeknight dinner option.

Crockpot Chinese Szechuan Chicken

For those who enjoy a bit of heat, this Crockpot Chinese Szechuan Chicken is the perfect choice. With bold, spicy flavors from Szechuan peppercorns, chili paste, and garlic, this dish offers a delightful balance of heat and savory goodness. The chicken is slow-cooked to perfection, allowing it to absorb all the rich flavors of the sauce.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon chili paste or Szechuan chili sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon Szechuan peppercorns, crushed
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving
• Optional: chopped green onions and red chili flakes for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a small bowl, combine soy sauce, rice vinegar, hoisin sauce, chili paste, garlic, ginger, and crushed Szechuan peppercorns. Stir until well mixed.
3. Pour the sauce over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
5. Once the chicken is done, remove it from the crockpot and shred it using two forks.
6. In a small bowl, mix the cornstarch and water to create a slurry, then add it to the crockpot to thicken the sauce.
7. Add the shredded chicken back into the crockpot, stirring it to coat it with the thickened sauce.
8. Serve the Szechuan chicken over rice, garnished with chopped green onions and red chili flakes for an extra kick.

Crockpot Chinese Szechuan Chicken delivers a spicy, bold punch of flavor that will satisfy anyone who enjoys a little heat in their meals. The combination of chili paste, garlic, and Szechuan peppercorns creates a distinctive, fiery sauce that’s rich and complex. It’s a fantastic choice for those looking for an exciting twist on traditional Chinese chicken dishes!

Crockpot Chinese Mongolian Chicken

This Crockpot Chinese Mongolian Chicken is a deliciously sweet and savory dish that combines tender chicken with a rich, flavorful sauce. The sauce is infused with soy sauce, brown sugar, and garlic, creating a mouthwatering combination that’s perfect for serving over rice or noodles. It’s a great option for a hearty dinner that will leave everyone satisfied.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup green onions, chopped
• Cooked rice or noodles for serving

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a small bowl, mix together the soy sauce, brown sugar, hoisin sauce, rice vinegar, garlic, and ginger.
3. Pour the sauce mixture over the chicken, making sure it’s well-coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. Once the chicken is done, remove it from the crockpot and shred it with two forks.
6. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the crockpot to thicken the sauce.
7. Add the shredded chicken back into the crockpot and stir to coat it with the sauce.
8. Serve the Mongolian chicken over rice or noodles, garnished with chopped green onions.

Crockpot Chinese Mongolian Chicken offers a balance of sweet and savory flavors that will delight your taste buds. The tender chicken absorbs the delicious sauce, making it an easy yet satisfying dish. Whether served over rice or noodles, this meal is sure to become a favorite for any dinner occasion.

Crockpot Chinese Kung Pao Chicken

For a bold and flavorful dish with a bit of heat, Crockpot Chinese Kung Pao Chicken is a perfect choice. This dish features a savory sauce with a combination of soy sauce, vinegar, and hoisin sauce, complemented by the richness of peanuts and the spice of chili peppers. It’s a great way to enjoy a restaurant-quality meal at home with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, diced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup peanuts, roasted
• 2-3 dried red chili peppers
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• Cooked rice for serving

Instructions:

1. Place the diced chicken into the crockpot.
2. In a bowl, combine soy sauce, hoisin sauce, rice vinegar, sugar, sesame oil, and chicken broth.
3. Pour the sauce over the chicken, stirring to coat.
4. Add the garlic, ginger, and dried chili peppers to the crockpot.
5. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
6. In a small bowl, mix cornstarch with water to create a slurry, then add it to the crockpot to thicken the sauce.
7. Add the roasted peanuts into the crockpot and stir to combine.
8. Serve the Kung Pao chicken over rice.

Crockpot Chinese Kung Pao Chicken is a flavorful dish that perfectly balances heat, sweetness, and savory elements. The peanuts add a satisfying crunch, while the chili peppers bring a kick of spice that can be adjusted to your preference. It’s a delicious meal that brings bold Chinese flavors to your table with minimal effort.

Crockpot Chinese Cashew Chicken

Crockpot Chinese Cashew Chicken is a great way to enjoy a rich and hearty chicken dish with the delightful crunch of cashews. The savory sauce made with soy sauce, hoisin sauce, and ginger infuses the chicken with flavor, while the cashews add texture and depth to the dish. It’s an easy, delicious recipe that’s perfect for any weeknight.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, diced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/2 cup roasted cashews
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving

Instructions:

1. Place the diced chicken into the crockpot.
2. In a bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic powder, and grated ginger.
3. Pour the sauce over the chicken, making sure it’s well-coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. In the last 30 minutes of cooking, mix the cornstarch with water to create a slurry and add it to the crockpot to thicken the sauce.
6. Stir in the roasted cashews and let them warm through in the sauce.
7. Serve the Cashew Chicken over rice.

Crockpot Chinese Cashew Chicken is an easy and flavorful dish that brings tender chicken and crunchy cashews together in a savory sauce. The combination of soy sauce, hoisin sauce, and ginger gives the dish a rich depth of flavor, making it a delicious meal that can be prepared with minimal effort. It’s perfect for a comforting and satisfying dinner that’s full of texture and taste.

Crockpot Chinese Orange Chicken

Crockpot Chinese Orange Chicken is a delightful twist on the classic dish, combining tender chicken with a sweet and tangy orange sauce. The bright citrus flavor pairs perfectly with the savory ingredients, creating a dish that’s sweet, slightly spicy, and incredibly satisfying. It’s a perfect weeknight meal with minimal prep time.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 2 tablespoons orange zest
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional for heat)
• Cooked rice for serving
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a bowl, whisk together the orange juice, soy sauce, rice vinegar, honey, orange zest, and sesame oil until smooth.
3. Pour the sauce over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the crockpot to thicken the sauce.
6. Once the sauce has thickened, shred the chicken using two forks and stir it to coat with the sauce.
7. Serve the orange chicken over rice, garnished with sliced green onions and sesame seeds if desired.

Crockpot Chinese Orange Chicken brings a zesty, sweet twist to your dinner table with the citrusy flavor of orange and the depth of savory soy sauce. The tender chicken absorbs all the vibrant flavors, and the thickened sauce makes each bite even more indulgent. It’s a simple yet flavorful dish that’s sure to become a family favorite.

Crockpot Chinese Sweet and Sour Chicken

For a perfect balance of sweetness and tang, this Crockpot Chinese Sweet and Sour Chicken delivers a rich, flavorful sauce that pairs wonderfully with the tender chicken. The dish features a homemade sweet and sour sauce made from pineapple, vinegar, and sugar, providing a vibrant and satisfying meal. It’s an easy, flavorful option for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, cubed
• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup pineapple chunks (fresh or canned)
• Cooked rice for serving

Instructions:

1. Place the cubed chicken into the crockpot.
2. In a small bowl, combine the pineapple juice, rice vinegar, sugar, ketchup, soy sauce, and garlic powder. Whisk until well combined.
3. Pour the sauce over the chicken in the crockpot, stirring to coat.
4. Add the diced bell peppers, onions, and pineapple chunks to the crockpot.
5. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
6. In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the crockpot to thicken the sauce.
7. Once the sauce has thickened, stir everything together and serve over rice.

Crockpot Chinese Sweet and Sour Chicken is a perfect blend of tangy and sweet flavors. The pineapple adds a fresh, juicy element that works beautifully with the savory chicken and colorful vegetables. With a rich, homemade sauce, this dish is sure to satisfy your cravings for Chinese takeout but with the ease of a slow-cooked meal.

Crockpot Chinese Garlic Ginger Chicken

Crockpot Chinese Garlic Ginger Chicken is an aromatic, flavorful dish that’s rich in umami and warmth. With the combination of garlic and ginger, this dish delivers a comforting depth of flavor that’s perfect for any occasion. The slow-cooked chicken becomes wonderfully tender, absorbing the complex flavors of the sauce, and it’s a quick recipe with minimal preparation.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving
• Optional: sliced green onions for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a small bowl, combine soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, and black pepper.
3. Pour the sauce over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender.
5. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
6. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the crockpot to thicken the sauce.
7. Return the shredded chicken to the crockpot, stirring to coat it with the thickened sauce.
8. Serve the garlic ginger chicken over rice, garnished with sliced green onions if desired.

Crockpot Chinese Garlic Ginger Chicken is a wonderfully fragrant and comforting dish. The combination of garlic, ginger, and soy sauce creates a rich, savory sauce that infuses the chicken with bold flavors. This dish is an easy yet delicious way to enjoy a satisfying Chinese meal with minimal effort. Serve it over rice for a complete and comforting dinner.

Crockpot Chinese Lemon Chicken

Crockpot Chinese Lemon Chicken is a bright, refreshing dish with tangy lemon flavor and tender chicken. The lemon sauce adds a zesty twist that pairs perfectly with the chicken, creating a deliciously light and flavorful meal. This dish is simple to prepare and is ideal for those who enjoy a citrusy burst of flavor in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup fresh lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving
• Optional: chopped green onions for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a bowl, whisk together the fresh lemon juice, soy sauce, honey, rice vinegar, lemon zest, and minced garlic.
3. Pour the lemon sauce over the chicken, ensuring the chicken is well-coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. In the last 30 minutes of cooking, mix cornstarch with water to create a slurry and stir it into the crockpot to thicken the sauce.
6. Once the sauce has thickened, shred the chicken with two forks and stir it to coat with the sauce.
7. Serve the lemon chicken over rice, garnished with chopped green onions.

Crockpot Chinese Lemon Chicken brings a refreshing citrus flavor to the table, complementing the tender chicken. The tangy lemon sauce gives the dish a bright and vibrant taste, while the honey balances out the tartness. It’s a perfect dish for a light, flavorful meal that’s simple to make yet deliciously satisfying.

Crockpot Chinese Sweet Chili Chicken

This Crockpot Chinese Sweet Chili Chicken combines the sweet heat of chili sauce with tender chicken, making it a flavorful and easy dish to prepare. The sweet chili sauce creates a sticky, flavorful coating for the chicken, and it’s perfect when served with rice or vegetables. This recipe is great for anyone who loves a touch of spice with their meals.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice or steamed vegetables for serving
• Optional: chopped cilantro or green onions for garnish

Instructions:

1. Place the chicken breasts or thighs into the crockpot.
2. In a bowl, combine the sweet chili sauce, soy sauce, rice vinegar, honey, and minced garlic. Stir to mix.
3. Pour the sauce over the chicken, ensuring it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. In the last 30 minutes of cooking, mix cornstarch with water to create a slurry, then add it to the crockpot to thicken the sauce.
6. Once the sauce has thickened, shred the chicken with two forks and stir it to coat in the sauce.
7. Serve the sweet chili chicken over rice or with steamed vegetables, garnished with chopped cilantro or green onions if desired.

Crockpot Chinese Sweet Chili Chicken is a fantastic combination of sweet and spicy flavors. The sticky, flavorful sauce creates a delicious coating for the tender chicken, making it a crowd-pleaser. This dish is incredibly easy to make and is perfect for those who enjoy a little heat with their sweet and savory meals.

Crockpot Chinese Almond Chicken

Crockpot Chinese Almond Chicken is a simple yet flavorful dish that combines tender chicken with a savory, slightly sweet sauce. The addition of almonds provides a satisfying crunch, while the sauce, made with soy sauce and hoisin sauce, gives the dish a deep umami flavor. It’s a great meal for anyone looking for a comforting and crunchy Chinese-inspired dish.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, cubed
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 cup slivered almonds, toasted
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving
• Optional: sliced green onions for garnish

Instructions:

1. Place the cubed chicken into the crockpot.
2. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, and sesame oil.
3. Pour the sauce over the chicken, stirring to coat.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
5. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the crockpot to thicken the sauce.
6. Once the sauce has thickened, stir in the toasted almonds.
7. Serve the almond chicken over rice, garnished with sliced green onions if desired.

Crockpot Chinese Almond Chicken offers a delightful balance of savory and slightly sweet flavors. The toasted almonds add a satisfying crunch to each bite, complementing the tender chicken and rich sauce. It’s a simple yet delicious dish that is perfect for a comforting meal the whole family will love.

Crockpot Chinese Sesame Chicken

Crockpot Chinese Sesame Chicken is a simple yet indulgent dish with a savory sauce and a delicate crunch from sesame seeds. The chicken becomes tender as it slow-cooks in a flavorful sauce made from soy sauce, honey, and garlic, creating a deliciously rich and satisfying meal. It’s perfect for those craving a restaurant-style dish made effortlessly in the crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, diced
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup sesame seeds, toasted
• Cooked rice for serving
• Optional: sliced green onions for garnish

Instructions:

1. Place the diced chicken into the crockpot.
2. In a bowl, combine the soy sauce, honey, rice vinegar, sesame oil, hoisin sauce, and garlic. Whisk until smooth.
3. Pour the sauce over the chicken, stirring to coat.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the crockpot to thicken the sauce.
6. Once the sauce has thickened, sprinkle the toasted sesame seeds over the chicken and stir to combine.
7. Serve the sesame chicken over rice, garnished with sliced green onions if desired.

Crockpot Chinese Sesame Chicken is a sweet and savory dish that’s simple to make but full of flavor. The tender chicken soaks up the rich sauce, while the sesame seeds add a delightful crunch. It’s a perfect dish to enjoy over rice, making it a satisfying and comforting meal for any occasion.

Crockpot Chinese Pineapple Chicken

Crockpot Chinese Pineapple Chicken brings a tropical flair to your dinner table, with the sweet, juicy flavor of pineapple complementing the savory chicken. This dish is an easy, vibrant recipe that combines tender chicken with a sweet and tangy sauce that’s sure to please everyone at the table. Perfect for a family dinner or a laid-back weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, cubed
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame oil
• Cooked rice for serving
• Optional: chopped cilantro for garnish

Instructions:

1. Place the cubed chicken and pineapple chunks into the crockpot.
2. In a bowl, whisk together soy sauce, rice vinegar, brown sugar, hoisin sauce, and sesame oil until smooth.
3. Pour the sauce over the chicken and pineapple, stirring to coat.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. In a small bowl, mix cornstarch with water to create a slurry, then stir it into the crockpot to thicken the sauce.
6. Once the sauce has thickened, stir everything together and serve over rice, garnished with chopped cilantro if desired.

Crockpot Chinese Pineapple Chicken offers a perfect balance of sweet and savory flavors, with tender chicken and juicy pineapple complementing the savory sauce. The tangy and slightly sweet sauce is the star of this dish, creating a tropical flair that’s both refreshing and satisfying. It’s an easy meal that brings vibrant flavors to the dinner table.

Crockpot Chinese Szechuan Chicken

Crockpot Chinese Szechuan Chicken is a fiery, flavorful dish featuring a bold and spicy Szechuan sauce that will warm up your taste buds. The slow cooking process makes the chicken tender, while the sauce, made with chili paste, soy sauce, and garlic, infuses every bite with rich, spicy heat. It’s a perfect dish for those who love spicy food and want to enjoy it at home.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, sliced thinly
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons Szechuan chili paste or sauce
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. Place the sliced chicken into the crockpot.
2. In a bowl, combine soy sauce, rice vinegar, chili paste, brown sugar, garlic, ginger, and sesame oil. Stir to combine.
3. Pour the sauce over the chicken, making sure it’s evenly coated.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. In a small bowl, mix cornstarch with water to create a slurry, then stir it into the crockpot to thicken the sauce.
6. Once the sauce has thickened, stir everything together and serve the Szechuan chicken over rice.
7. Garnish with sliced green onions and sesame seeds if desired.

Crockpot Chinese Szechuan Chicken is the perfect dish for spice lovers, combining the bold flavors of Szechuan chili paste and savory soy sauce. The chicken becomes tender as it absorbs all the vibrant, spicy flavors of the sauce. This dish is perfect for those who love a little heat with their meals and is sure to satisfy any craving for spicy Chinese food.

Note: More recipes are coming soon!