27+ Savory Crockpot Chinese Chicken Thigh Recipes for Every Flavor

Chinese cuisine offers a rich variety of flavors, from sweet and tangy to savory and spicy.

When it comes to easy, delicious, and comforting meals, crockpot Chinese chicken thighs are the perfect choice.

The slow cooker ensures your chicken is tender, juicy, and packed with flavor, making it the ideal solution for busy weeknights or casual family dinners.

With the right balance of ingredients, these recipes combine the best of Chinese cooking with the convenience of a crockpot.

Whether you’re craving the boldness of Szechuan spices or the sweetness of honey and soy, there’s a crockpot Chinese chicken thigh recipe for everyone.

In this blog post, we’ll explore over 27 unique and mouthwatering crockpot Chinese chicken thigh recipes.

From tangy orange chicken to savory garlic chicken, you’ll find recipes that are not only simple to make but also bursting with authentic flavors.

Grab your slow cooker and let’s dive into the world of Chinese-inspired comfort food!

27+ Savory Crockpot Chinese Chicken Thigh Recipes for Every Flavor

No matter which recipe you choose, crockpot Chinese chicken thighs are an easy and satisfying way to enjoy restaurant-quality dishes at home.

The versatility of these recipes allows you to tailor the flavors to your liking, while the slow-cooking method ensures a tender, juicy result every time.

So, the next time you’re looking for a hassle-free dinner with bold, comforting flavors, pull out your crockpot and give one of these 27+ recipes a try.

Sweet and Savory Chinese Chicken Thighs

This simple yet delicious recipe combines tender chicken thighs with a mouthwatering blend of soy sauce, honey, garlic, and ginger. Slow-cooking it in the crockpot ensures the chicken absorbs all the flavors and becomes incredibly tender. It’s a dish that’s easy to prepare and perfect for a busy weeknight.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 green onion, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Place the chicken thighs in the crockpot and pour the sauce over them, ensuring they’re coated evenly.
3. Cover and cook on low for 5-6 hours or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot. In a small bowl, mix cornstarch and water to form a slurry.
5. Pour the slurry into the crockpot and stir to thicken the sauce. Let it cook for another 10-15 minutes on high.
6. Return the chicken to the crockpot and coat it in the sauce.
7. Garnish with sliced green onions and sesame seeds before serving.

This recipe delivers a perfect balance of sweetness and umami, with a rich, velvety sauce that complements the chicken thighs wonderfully. The slow-cooking process allows the chicken to absorb all the flavors, making every bite a tender and flavorful experience. Serve with steamed rice or stir-fried vegetables for a complete meal that’s sure to please everyone.

Spicy Chinese Ginger-Sesame Chicken Thighs

For those who love a bit of heat, this spicy ginger-sesame chicken thigh recipe is the perfect choice. The combination of ginger, garlic, and chili paste adds a bold, spicy kick, while the sesame oil and soy sauce balance the flavor profile. It’s ideal for spice lovers who want to enjoy a quick and tasty dinner without much effort.

Ingredients:

• 8 boneless, skinless chicken thighs
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 1 tablespoon chili paste (adjust to taste)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds
• 1-2 dried red chilies (optional, for extra heat)

Instructions:

1. In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, and chili paste. Stir well to combine.
2. Place the chicken thighs in the crockpot and pour the sauce over them.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and easily pulls apart.
4. Remove the chicken from the crockpot and set it aside. In a separate bowl, mix the cornstarch with water to create a slurry.
5. Pour the slurry into the sauce in the crockpot and stir until the sauce thickens, about 10 minutes.
6. Shred the chicken using two forks and return it to the crockpot, tossing it in the thickened sauce.
7. Garnish with sesame seeds and dried red chilies for added heat.

This spicy ginger-sesame chicken dish packs a punch with its flavorful heat and satisfying depth. The ginger and chili paste offer a perfect blend of spice, while the sesame oil enhances the richness of the sauce. The tender chicken soaks up all the flavors, making this an unforgettable meal. Serve it over rice or noodles for a complete and hearty dinner.

Garlic Soy Crockpot Chicken Thighs

This garlic soy chicken thigh recipe is a savory, aromatic dish that’s both easy to make and full of bold flavors. The slow cooking ensures that the chicken absorbs the rich garlic-soy marinade, resulting in juicy, flavorful meat. Perfect for anyone who enjoys classic Chinese-style chicken dishes with a little twist.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon five-spice powder
• 1 tablespoon vegetable oil
• 1 green onion, sliced (for garnish)

Instructions:

1. In a small bowl, combine soy sauce, oyster sauce, honey, garlic, rice vinegar, and five-spice powder. Stir until well mixed.
2. Heat the vegetable oil in a pan over medium heat and sear the chicken thighs for 2-3 minutes per side until browned (optional but adds flavor).
3. Place the chicken thighs in the crockpot and pour the garlic soy mixture over them, making sure the chicken is well coated.
4. Cover and cook on low for 5-6 hours, or until the chicken is cooked through and tender.
5. Once cooked, remove the chicken from the crockpot. Stir the sauce to combine and thicken slightly if necessary.
6. Return the chicken to the crockpot and coat it in the sauce.
7. Garnish with sliced green onions before serving.

The rich garlic-soy combination creates a deeply savory sauce that perfectly complements the tender chicken. This dish is a great weeknight option when you want something flavorful but easy to prepare. The slow cooking process helps bring out the natural flavors of the chicken while the soy sauce adds a salty umami kick. Paired with rice or steamed veggies, this meal will be a hit at the dinner table.

Crockpot Chinese Lemon Chicken Thighs

If you’re craving something tangy and refreshing, this lemon-infused chicken thigh recipe is the way to go. The bright, zesty lemon flavor pairs perfectly with tender chicken thighs, and the slow cooker ensures a melt-in-your-mouth result. It’s an easy, flavorful dish that can be served with rice, vegetables, or a light salad.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 lemon, zest and juice
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Lemon slices (for garnish)

Instructions:

1. In a bowl, combine lemon zest, lemon juice, soy sauce, honey, rice vinegar, garlic, and ginger. Stir until well blended.
2. Place the chicken thighs in the crockpot and pour the lemon mixture over the top, making sure the chicken is evenly coated.
3. Cover and cook on low for 5-6 hours or until the chicken is tender and fully cooked.
4. Once the chicken is ready, remove it from the crockpot. In a small bowl, mix cornstarch and water to form a slurry.
5. Pour the slurry into the crockpot and stir to thicken the sauce. Cook for another 10 minutes.
6. Return the chicken to the crockpot and coat it in the thickened lemon sauce.
7. Garnish with lemon slices before serving.

The bright and tangy flavor of lemon enhances the savory taste of the chicken, making this dish both refreshing and satisfying. The slow cooking allows the chicken to soak up all the lemony goodness, while the thickened sauce adds a lovely coating to the meat. This is a perfect dish for anyone who loves citrus flavors and wants a light yet flavorful meal. Serve with steamed rice or sautéed greens to complete the meal.

Chinese Orange Glazed Chicken Thighs

This orange glazed chicken thigh recipe is a sweet and tangy delight that’s easy to make and bursting with citrus flavor. The rich orange sauce with hints of ginger and soy sauce coats the chicken perfectly, and the crockpot ensures the chicken becomes incredibly tender. It’s an ideal dish for those looking for a sweet yet savory meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup orange juice (freshly squeezed)
• ¼ cup soy sauce
• ¼ cup honey
• 1 tablespoon rice vinegar
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon cornstarch
• 2 tablespoons water
• Orange zest (for garnish)

Instructions:

1. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, ginger, and garlic.
2. Place the chicken thighs in the crockpot and pour the orange sauce over the chicken, making sure it is evenly covered.
3. Cover and cook on low for 5-6 hours until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch with water to create a slurry, then pour it into the crockpot.
6. Stir the sauce and cook for an additional 10-15 minutes on high until the sauce thickens.
7. Return the chicken to the crockpot, coating it in the thickened orange sauce.
8. Garnish with orange zest before serving.

The sweet orange glaze gives the chicken a delicious citrusy kick, while the soy sauce adds depth to the flavor. This dish is perfect for anyone who loves the combination of sweet and savory tastes. The slow cooker makes the chicken thighs super tender, allowing the sauce to infuse every bite. This flavorful dish pairs beautifully with steamed rice or even a fresh salad, offering a perfect balance of flavors.

Chinese Five-Spice Braised Chicken Thighs

Chinese five-spice powder is the star of this dish, giving the chicken thighs a unique, aromatic flavor that’s both savory and sweet. The crockpot helps to slowly braise the chicken in a fragrant sauce, resulting in tender, fall-off-the-bone chicken. This dish is perfect for those who want a hearty, flavorful meal with minimal effort.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon Chinese five-spice powder
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, chopped (for garnish)

Instructions:

1. In a bowl, combine soy sauce, oyster sauce, honey, rice vinegar, five-spice powder, garlic, ginger, and chicken broth. Stir to combine.
2. Place the chicken thighs in the crockpot and pour the sauce mixture over the chicken, ensuring that the chicken is evenly coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Remove the chicken from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to form a slurry. Add the slurry to the sauce in the crockpot and stir until thickened, about 10 minutes.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with chopped green onions before serving.

The five-spice powder adds a distinctive depth of flavor to the chicken, making it aromatic and comforting. The slow braising process in the crockpot ensures that the chicken is perfectly cooked and infused with the savory-sweet sauce. The addition of garlic and ginger gives it an extra punch, creating a robust dish that’s perfect for a cozy dinner. Serve with rice or steamed vegetables for a well-rounded meal.

Chinese Teriyaki Chicken Thighs

This teriyaki-inspired chicken thigh recipe is a simple yet flavorful dish that features a balance of sweet, savory, and tangy flavors. The crockpot makes it easy to prepare, while the sauce caramelizes into a beautiful glaze over the chicken. It’s a crowd-pleasing meal that’s great for busy weeknights or weekend gatherings.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Instructions:

1. In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and brown sugar. Stir until well combined.
2. Place the chicken thighs in the crockpot and pour the teriyaki sauce over them, ensuring they’re fully coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and cooked through.
4. Once the chicken is ready, remove it from the crockpot and set it aside. In a small bowl, mix cornstarch and water to make a slurry.
5. Pour the slurry into the crockpot and stir to thicken the sauce. Let it cook on high for 10 minutes.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with sesame seeds and sliced green onions before serving.

This teriyaki chicken recipe is rich in flavor with a perfect balance of sweetness from the honey and brown sugar, and umami from the soy sauce. The slow-cooking method makes the chicken wonderfully tender, while the thickened sauce adds a nice glaze. It’s a fantastic option for a family meal or when you need something easy but full of flavor. Serve over rice or with stir-fried vegetables for a complete and satisfying dinner.

Honey Garlic Crockpot Chicken Thighs

Sweet and savory honey garlic chicken thighs are a delightful dish that’s easy to make and full of rich, comforting flavors. The honey provides a sweet note that perfectly balances the savory soy sauce, while garlic adds depth. The crockpot ensures the chicken becomes fall-off-the-bone tender, making it an excellent dinner choice.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon dried thyme
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil, and thyme.
2. Place the chicken thighs in the crockpot and pour the honey garlic sauce over them, making sure the chicken is fully coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot. In a small bowl, mix cornstarch with water to form a slurry.
5. Add the slurry to the sauce in the crockpot and stir until the sauce thickens, about 10 minutes.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with freshly chopped parsley before serving.

This honey garlic chicken is a perfect combination of sweet and savory, with the garlic adding a rich and aromatic depth. The slow-cooked chicken becomes incredibly tender and absorbs the flavor of the sauce beautifully. The thickened sauce adds a delicious coating to the chicken, making each bite juicy and flavorful. Serve with mashed potatoes, rice, or a salad for a delicious meal everyone will love.

Chinese Spicy Hoisin Chicken Thighs

This spicy hoisin chicken thigh recipe is an excellent choice for those who enjoy a bit of heat with their Chinese-inspired dishes. Hoisin sauce adds a unique, slightly sweet and spicy flavor to the chicken, while the addition of chili paste brings some extra heat. It’s a savory, bold dish that’s easy to prepare and full of flavor.

Ingredients:

• 6 boneless, skinless chicken thighs
• ¼ cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sliced red chili peppers (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. In a bowl, combine hoisin sauce, soy sauce, chili paste, rice vinegar, garlic, ginger, and sesame oil. Stir to combine.
2. Place the chicken thighs in the crockpot and pour the hoisin mixture over the chicken, ensuring it is fully coated.
3. Cover and cook on low for 5-6 hours until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot. In a small bowl, mix cornstarch and water to form a slurry.
5. Add the slurry to the sauce in the crockpot and stir until the sauce thickens, about 10 minutes.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with sliced red chili peppers and chopped green onions before serving.

The hoisin sauce brings a unique sweet and savory flavor to the chicken, while the chili paste provides a delightful heat that balances out the sweetness. The slow-cooking process makes the chicken incredibly tender, and the thickened sauce provides a delicious glaze that makes every bite irresistible. This dish is perfect for anyone who loves spicy, bold flavors. Serve with steamed rice or sautéed greens for a well-rounded meal.

Crockpot Chinese Five-Spice Braised Chicken Thighs

Chinese five-spice powder is the star ingredient in this flavorful chicken thigh recipe, offering a deliciously aromatic profile with notes of sweetness, anise, and warmth. This slow-cooked dish produces tender, flavorful chicken that is perfect for pairing with steamed rice or noodles.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon Chinese five-spice powder
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, sliced (for garnish)

Instructions:

1. In a bowl, combine soy sauce, oyster sauce, honey, rice vinegar, five-spice powder, garlic, ginger, and chicken broth. Mix until well incorporated.
2. Place the chicken thighs into the crockpot and pour the sauce mixture over them.
3. Cover and cook on low for 5-6 hours, or until the chicken is fall-off-the-bone tender.
4. Once the chicken is cooked, remove it from the crockpot and set it aside.
5. In a small bowl, whisk cornstarch and water together to form a slurry, then stir it into the sauce in the crockpot to thicken it. Let the sauce cook on high for 10-15 minutes.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with sliced green onions before serving.

This braised chicken dish has an incredibly savory, aromatic sauce thanks to the five-spice powder, which elevates the natural flavors of the chicken. The slow-cooking method ensures that the chicken becomes tender and juicy, while the sauce thickens to a rich glaze. This is an ideal dish for anyone who loves complex, deep flavors. Serve it with a side of rice or steamed vegetables for a delicious, well-rounded meal.

Crockpot Chinese Sweet and Sour Chicken Thighs

Sweet and sour chicken thighs offer a fantastic balance of tangy and sweet flavors that are sure to please everyone at the table. The crockpot does all the work, creating tender chicken coated in a flavorful, zesty sauce that’s perfect for pairing with rice or veggies.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ½ cup rice vinegar
• ¼ cup ketchup
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon ground ginger
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together rice vinegar, ketchup, soy sauce, honey, ginger, and garlic.
2. Place the chicken thighs in the crockpot and pour the sweet and sour sauce over them.
3. Add the chopped onion and bell pepper to the crockpot, mixing it into the sauce.
4. Cover and cook on low for 5-6 hours, until the chicken is fully cooked and tender.
5. Once the chicken is done, remove it from the crockpot and set it aside.
6. In a small bowl, combine cornstarch and water to form a slurry. Add this slurry to the sauce in the crockpot and stir until the sauce thickens, about 10 minutes.
7. Return the chicken to the crockpot, coating it in the thickened sauce.
8. Garnish with sesame seeds before serving.

The sweet and sour sauce has the perfect balance of tanginess and sweetness, coating the chicken thighs in a vibrant and flavorful glaze. The vegetables add an extra crunch and sweetness, complementing the richness of the chicken. This dish is simple to prepare and delivers a delicious, comforting meal that will be a hit with the whole family. Serve with steamed rice or stir-fried vegetables for a complete, satisfying meal.

Crockpot Chinese BBQ Chicken Thighs

This recipe brings the delicious, smoky flavors of Chinese-style BBQ chicken straight to your crockpot. With a combination of hoisin sauce, soy sauce, and honey, this dish is both sweet and savory with a bit of spice. The slow-cooked chicken thighs absorb all these flavors, resulting in a tender, juicy dish.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup hoisin sauce
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, sliced (for garnish)

Instructions:

1. In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and red pepper flakes (if using).
2. Place the chicken thighs in the crockpot and pour the BBQ sauce over the chicken, ensuring it is fully coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot and set it aside.
5. In a small bowl, combine cornstarch and water to form a slurry. Stir this slurry into the sauce in the crockpot to thicken the sauce.
6. Let the sauce cook on high for 10 minutes until thickened.
7. Return the chicken to the crockpot, coating it in the thickened BBQ sauce.
8. Garnish with sliced green onions before serving.

This Chinese-style BBQ chicken has a perfect balance of sweet, savory, and spicy flavors, with the hoisin sauce providing a rich, caramelized glaze. The slow cooking process ensures the chicken becomes incredibly tender and absorbs all the flavors. It’s an easy and flavorful dish that pairs well with steamed rice, vegetables, or even a simple salad. Enjoy the smoky, sweet goodness in every bite!

Crockpot Chinese Szechuan Chicken Thighs

If you enjoy bold, spicy flavors, this Szechuan chicken thigh recipe is a must-try. The combination of spicy Szechuan peppercorns, soy sauce, and garlic creates a savory, aromatic sauce that perfectly complements the chicken. The slow cooking process ensures the chicken absorbs all the vibrant flavors, leaving you with a dish that’s both fiery and full of depth.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons chili paste or Szechuan sauce (adjust to taste)
• 1 tablespoon sesame oil
• 1 teaspoon Szechuan peppercorns, crushed
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Red pepper flakes (optional, for extra spice)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, honey, chili paste, sesame oil, Szechuan peppercorns, garlic, and ginger.
2. Place the chicken thighs in the crockpot and pour the Szechuan sauce over them, ensuring the chicken is well coated.
3. Cover and cook on low for 5-6 hours until the chicken is fully cooked and tender.
4. Once the chicken is cooked, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce in the crockpot and cook on high for 10 minutes to thicken.
6. Return the chicken to the crockpot, coating it in the thickened sauce.
7. Garnish with fresh cilantro and red pepper flakes, if desired, before serving.

The bold and fiery Szechuan flavor comes through beautifully in this dish, with the peppercorns adding a unique numbing heat that balances the sweetness of the honey. The slow cooking ensures the chicken becomes incredibly tender while absorbing all the spicy goodness from the sauce. Perfect for spice lovers, this dish pairs wonderfully with jasmine rice or steamed vegetables to balance the heat.

Crockpot Chinese Ginger Soy Chicken Thighs

A simple yet flavorful dish, this ginger soy chicken recipe brings together the aromatic punch of fresh ginger and the savory depth of soy sauce. It’s a versatile dish that pairs well with just about anything, making it a perfect go-to for busy weeknights.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sliced green onions (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, fresh ginger, garlic, and sesame oil.
2. Place the chicken thighs in the crockpot and pour the ginger soy sauce over them, ensuring the chicken is well coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Remove the chicken from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to form a slurry. Add the slurry to the sauce in the crockpot and stir until the sauce thickens.
6. Cook the sauce on high for 10 minutes to thicken further.
7. Return the chicken to the crockpot and coat it in the thickened sauce.
8. Garnish with sliced green onions before serving.

The combination of ginger and soy sauce creates a light yet deeply flavorful sauce that complements the tender chicken thighs perfectly. The slow cooking ensures the chicken becomes juicy and absorbs all the savory goodness. This dish is not only easy to make but also incredibly satisfying, making it a great choice for a hassle-free yet flavorful dinner. Serve with rice, steamed broccoli, or sautéed vegetables for a balanced meal.

Crockpot Chinese Braised Chicken Thighs with Mushrooms

This comforting braised chicken thigh recipe combines earthy mushrooms, soy sauce, and savory aromatics for a rich, umami-packed dish. The slow cooking process results in tender chicken thighs infused with all the flavors of the braising liquid. It’s a perfect meal for a cozy evening.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup soy sauce
• 1 cup chicken broth
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
• 1 tablespoon cornstarch
• 2 tablespoons water
• Chopped cilantro (for garnish)

Instructions:

1. In a bowl, combine soy sauce, chicken broth, rice vinegar, brown sugar, black pepper, garlic, and ginger. Mix until the sugar dissolves.
2. Place the chicken thighs in the crockpot and pour the sauce mixture over them. Add the sliced mushrooms on top.
3. Cover and cook on low for 5-6 hours, or until the chicken is fork-tender and fully cooked.
4. Once the chicken is ready, remove it from the crockpot and set it aside.
5. In a small bowl, combine cornstarch and water to make a slurry. Stir the slurry into the braising liquid in the crockpot to thicken the sauce.
6. Let the sauce cook on high for 10 minutes to thicken.
7. Return the chicken to the crockpot and coat it in the thickened sauce.
8. Garnish with chopped cilantro before serving.

The earthy mushrooms and rich soy-based sauce infuse the chicken with deep, comforting flavors. The slow cooking process ensures that the chicken is melt-in-your-mouth tender, and the sauce thickens to create a rich glaze. This dish pairs wonderfully with rice or noodles, making it a perfect meal for a cozy dinner. It’s a fantastic way to enjoy the comforting flavors of Chinese braised chicken with minimal effort.

Crockpot Chinese Lemon Chicken Thighs

This Chinese lemon chicken recipe features a tangy and refreshing citrus sauce paired with tender chicken thighs. The combination of lemon, soy sauce, and honey creates a delightful balance of sweet and sour flavors. The crockpot ensures the chicken stays juicy while the sauce reduces to a beautiful glaze.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup soy sauce
• ¼ cup honey
• 3 tablespoons fresh lemon juice
• 1 tablespoon rice vinegar
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Lemon slices (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, lemon juice, rice vinegar, lemon zest, and garlic.
2. Place the chicken thighs in the crockpot and pour the lemon sauce over the chicken, making sure the chicken is fully coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is done, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to form a slurry. Stir the slurry into the sauce in the crockpot and cook on high for 10 minutes until the sauce thickens.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with lemon slices and fresh parsley before serving.

The tangy lemon sauce brings a burst of fresh citrus flavor that complements the savory chicken thighs perfectly. The slow-cooked chicken absorbs the citrusy goodness, making each bite flavorful and juicy. The thickened sauce creates a lovely glaze, making this dish a delight to enjoy. Serve with steamed rice or sautéed greens for a refreshing and satisfying meal.

Crockpot Chinese Black Pepper Chicken Thighs

This Chinese black pepper chicken thigh recipe features a bold, savory sauce made with black pepper, soy sauce, and garlic. The peppery sauce creates a flavorful kick while maintaining the tenderness of the chicken. The crockpot makes it easy to prepare, leaving you with a flavorful and comforting meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon black pepper (adjust to taste)
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine soy sauce, oyster sauce, honey, rice vinegar, black pepper, garlic, and sesame oil. Whisk until well mixed.
2. Place the chicken thighs in the crockpot and pour the black pepper sauce over them, ensuring the chicken is evenly coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to form a slurry. Add this slurry to the sauce in the crockpot and stir to thicken the sauce.
6. Let the sauce cook on high for 10-15 minutes until it reaches your desired thickness.
7. Return the chicken to the crockpot and coat it in the thickened sauce.
8. Garnish with freshly chopped cilantro before serving.

This black pepper chicken is packed with flavor, thanks to the bold peppery sauce that creates a perfect balance of savory and spicy notes. The slow-cooking process ensures the chicken becomes tender and juicy, while the thickened sauce adds an irresistible glaze. Serve with a side of rice or stir-fried vegetables to complete this bold and flavorful meal.

Crockpot Chinese Pineapple Chicken Thighs

This tropical-inspired pineapple chicken recipe is sweet, savory, and absolutely delicious. The combination of pineapple, soy sauce, and ginger creates a refreshing sauce that pairs perfectly with tender chicken thighs. The crockpot ensures that the chicken absorbs all the fruity, tangy flavors, making each bite irresistible.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup pineapple chunks (fresh or canned)
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Pineapple slices (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. In a bowl, combine pineapple chunks, soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Stir to combine.
2. Place the chicken thighs in the crockpot and pour the pineapple sauce over them.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to form a slurry. Stir the slurry into the sauce in the crockpot and cook on high for 10-15 minutes until the sauce thickens.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with pineapple slices and fresh cilantro before serving.

The pineapple adds a natural sweetness and acidity that complements the soy sauce perfectly, giving the chicken a deliciously tropical flavor. The slow cooking process ensures the chicken becomes tender and juicy, absorbing all the flavors of the sauce. This dish is perfect for anyone craving a sweet and savory meal, and it pairs wonderfully with steamed rice or stir-fried vegetables. Enjoy the vibrant, tropical flavors in every bite!

Crockpot Chinese Orange Chicken Thighs

This orange chicken thigh recipe brings a citrusy, slightly sweet, and tangy sauce to the table, elevating the rich flavor of the chicken. The slow cooker ensures the chicken absorbs the bright, zesty flavors of the orange, creating a satisfying and vibrant dish that pairs perfectly with rice.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 teaspoons grated orange zest
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• Orange slices (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. In a bowl, whisk together fresh orange juice, soy sauce, honey, rice vinegar, orange zest, garlic, and sesame oil until fully combined.
2. Place the chicken thighs in the crockpot and pour the orange sauce over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 5-6 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir this slurry into the sauce in the crockpot and cook on high for 10 minutes until the sauce thickens.
6. Return the chicken to the crockpot and coat it in the thickened sauce.
7. Garnish with orange slices and fresh cilantro before serving.

The sweet, tangy, and citrusy orange sauce adds a refreshing contrast to the richness of the chicken thighs. The slow cooking process ensures the chicken becomes ultra-tender and absorbs the citrus flavor. This dish is light yet flavorful, making it a great choice for any meal. Pair it with rice, stir-fried vegetables, or a fresh salad for a complete, vibrant meal.

Crockpot Chinese Garlic Chicken Thighs

This garlic chicken recipe is packed with savory flavors thanks to the combination of soy sauce, garlic, and honey. The slow cooking process infuses the chicken with the bold garlic aroma, while the sauce becomes thick and rich. It’s a simple yet highly flavorful dish that’s perfect for busy nights.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, chopped (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil until well combined.
2. Place the chicken thighs in the crockpot and pour the garlic sauce over them, ensuring the chicken is fully coated.
3. Cover and cook on low for 5-6 hours until the chicken is cooked through and tender.
4. Once the chicken is done, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to form a slurry. Add this slurry to the sauce in the crockpot and cook on high for 10 minutes to thicken the sauce.
6. Return the chicken to the crockpot, coating it in the thickened sauce.
7. Garnish with chopped green onions before serving.

This garlic chicken is rich and savory, with the garlic adding a wonderful depth of flavor. The sauce becomes thick and luscious, coating the chicken perfectly. It’s a simple recipe that packs a lot of flavor, and the crockpot ensures the chicken stays moist and tender. Serve it with rice or steamed vegetables for a complete and satisfying meal.

Crockpot Chinese Teriyaki Chicken Thighs

This teriyaki chicken thigh recipe brings the perfect balance of sweet and salty flavors with its rich teriyaki sauce. The slow cooker allows the chicken to absorb the deep flavors, resulting in a juicy, tender chicken dish that’s delicious on its own or served with your favorite sides.

Ingredients:

• 6 bone-in, skinless chicken thighs
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons fresh garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

Instructions:

1. In a bowl, combine soy sauce, honey, rice vinegar, brown sugar, garlic, and sesame oil. Stir until the sugar dissolves.
2. Place the chicken thighs in the crockpot and pour the teriyaki sauce over them, ensuring they are fully coated.
3. Cover and cook on low for 5-6 hours until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the crockpot and set it aside.
5. In a small bowl, mix cornstarch and water to form a slurry. Add the slurry to the sauce in the crockpot and cook on high for 10 minutes until the sauce thickens.
6. Return the chicken to the crockpot, coating it in the thickened sauce.
7. Garnish with sesame seeds and sliced green onions before serving.

The teriyaki sauce gives the chicken a sweet and savory glaze that makes each bite full of flavor. The slow-cooked chicken absorbs all the rich, tangy notes of the sauce, making it incredibly juicy and tender. This dish is simple yet delicious and pairs perfectly with rice, stir-fried vegetables, or even a side of Asian-style noodles for a complete meal.

Note: More recipes are coming soon!