36+ Traditional Crockpot Chinese Recipes to Impress Your Guest

If you love Chinese food and are looking for an easy way to enjoy it at home, your crockpot is your best friend.

Crockpot recipes are all about simplicity, allowing you to enjoy flavorful, home-cooked meals without spending hours in the kitchen.

Chinese cuisine, with its bold and balanced flavors, pairs perfectly with the hands-off convenience of a slow cooker.

From savory stir-fries to sweet and tangy dishes, these recipes make it easy to create classic Chinese meals with minimal effort.

You can make everything from sweet and sour chicken to delicate eggplant dishes that are full of flavor.

The best part? The crockpot allows all the ingredients to marinate together, enhancing the taste and texture of your meal.

In this article, we’ll share 36+ crockpot Chinese recipes that will bring the delicious tastes of your favorite Chinese dishes right to your dinner table.

Whether you’re craving tender beef, succulent chicken, or crispy vegetables, there’s something for everyone.

So, grab your crockpot and get ready to savor the flavors of Chinese cuisine like never before!

36+ Traditional Crockpot Chinese Recipes to Impress Your Guest

Crockpot Chinese recipes are a game-changer for anyone who loves Chinese food but doesn’t have time for complicated cooking methods.

The slow cooker does all the work, turning simple ingredients into mouthwatering dishes with minimal prep.

By making these recipes at home, you can enjoy your favorite Chinese meals without the takeout prices or wait.

Plus, these dishes are perfect for busy weekdays or when you’re looking for a satisfying meal that requires little hands-on time.

With so many delicious options to choose from, you’ll be able to enjoy a variety of flavorful Chinese dishes, all made with the ease of your trusty crockpot.

So, get cooking and treat yourself and your loved ones to a delicious homemade Chinese feast!

Sweet and Sour Chicken

This Sweet and Sour Chicken recipe is a savory and tangy dish that’s perfect for busy weeknights. The crockpot does all the work, allowing the chicken to soak up the flavorful sauce while staying tender and juicy. Served over rice, it’s a delicious and satisfying meal that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bell peppers (red, green, yellow, sliced)
• 1 medium onion, sliced
• 1 cup pineapple chunks
• 1/2 cup rice vinegar
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 clove garlic, minced
• 1 tablespoon cornstarch (optional for thickening)
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the sliced bell peppers, onion, and pineapple chunks on top of the chicken.
3. In a separate bowl, whisk together the rice vinegar, ketchup, soy sauce, brown sugar, minced garlic, and a pinch of salt and pepper.
4. Pour the sauce over the chicken and vegetables in the crockpot.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
6. If you prefer a thicker sauce, remove the chicken and stir in cornstarch dissolved in a little water. Let it cook on high for 15-20 minutes until the sauce thickens.
7. Shred the chicken and stir it back into the sauce before serving.
8. Serve over steamed rice and enjoy!

This Sweet and Sour Chicken recipe is a simple yet delicious meal that combines the perfect balance of sweet and tangy flavors. With minimal effort and maximum flavor, it’s an excellent option for a family dinner. The crockpot ensures the chicken remains moist and flavorful while allowing you to focus on other tasks. The added vegetables and pineapple make it even more vibrant and satisfying.

Mongolian Beef

This Mongolian Beef crockpot recipe offers a rich, savory sauce that pairs perfectly with tender beef. The sweetness from brown sugar and the kick from soy sauce combine to create a mouthwatering dish that’s ideal for serving over rice or noodles. It’s a great option for a comforting, restaurant-quality meal at home.

Ingredients:

• 1 lb flank steak, sliced thin against the grain
• 1 medium onion, sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 2 teaspoons minced garlic
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional for thickening)
• 2 tablespoons vegetable oil
• Green onions, chopped for garnish

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat and sear the flank steak slices until browned on both sides. Transfer the beef to the crockpot.
2. Add the sliced onions to the crockpot on top of the beef.
3. In a small bowl, whisk together the soy sauce, brown sugar, water, garlic, and ginger.
4. Pour the sauce mixture over the beef and onions in the crockpot.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
6. If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with a little water and stir into the crockpot during the last 30 minutes of cooking.
7. Garnish with chopped green onions and serve over rice or noodles.

This Mongolian Beef recipe offers the perfect balance of savory and sweet flavors, making it a fan-favorite. The crockpot method ensures that the beef becomes melt-in-your-mouth tender, while the sauce soaks in deeply. It’s a great weeknight dinner option for anyone craving Chinese takeout-style beef but without the hassle of going out. Paired with steamed rice, it’s a hearty and delicious meal.

Crockpot General Tso’s Chicken

General Tso’s Chicken is a classic Chinese takeout favorite that’s easily replicated in the crockpot. The chicken comes out crispy on the outside while remaining juicy inside, all enveloped in a sticky, sweet, and spicy sauce. With just a few simple ingredients, you can create a family-pleasing dinner that rivals your favorite restaurant.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch (for dredging)
• 1/4 cup vegetable oil
• 1/2 teaspoon red pepper flakes (optional for heat)
• Green onions for garnish

Instructions:

1. In a bowl, mix together the soy sauce, rice vinegar, hoisin sauce, oyster sauce, brown sugar, garlic powder, and ginger.
2. Cut the chicken into bite-sized pieces and dredge each piece in cornstarch.
3. Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the chicken pieces in batches and sear until golden brown. Transfer the chicken to the crockpot.
4. Pour the sauce mixture over the chicken in the crockpot, and stir to coat evenly.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is fully cooked and tender.
6. Optional: If you prefer a thicker sauce, stir in a mixture of cornstarch and water during the last 30 minutes of cooking.
7. Garnish with red pepper flakes and chopped green onions before serving over steamed rice.

Crockpot General Tso’s Chicken brings a beloved takeout dish right to your kitchen, offering the perfect balance of crispy chicken and flavorful sauce. The slow cooking method helps the chicken stay moist while allowing the sauce to infuse deep flavors. This dish is great for busy nights when you want a delicious, filling meal with minimal preparation. Pair it with rice or even noodles for a complete meal that the whole family will adore.

Crockpot Lemon Chicken

This Crockpot Lemon Chicken recipe offers a zesty and tangy twist to a classic dish. The chicken is infused with the bright flavors of lemon and garlic, creating a refreshing yet comforting meal. Perfect for a family dinner, the slow cooking method ensures that the chicken stays incredibly tender and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1/4 cup chicken broth
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a small bowl, whisk together the lemon juice, lemon zest, chicken broth, garlic, olive oil, thyme, oregano, salt, and pepper.
3. Pour the lemon mixture over the chicken breasts, making sure they are evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. If you want to thicken the sauce, remove the chicken and stir in a slurry of cornstarch and water, then cook on high for 15-20 minutes.
6. Garnish with fresh parsley and serve over rice, couscous, or vegetables.

This Crockpot Lemon Chicken recipe delivers the perfect balance of bright citrusy flavors and savory goodness. The slow cooking method ensures the chicken is moist and tender, absorbing the delicious lemony sauce. It’s a great option for those looking for a refreshing yet satisfying meal. Serve it with a side of rice or vegetables for a complete, flavorful dinner that’s simple to prepare and perfect for busy weeknights.

Crockpot Beef and Broccoli

Beef and broccoli is a popular Chinese dish, and this crockpot version takes all the effort out of making it at home. Tender beef is simmered in a savory sauce with broccoli, creating a hearty and flavorful dish. It’s a healthier and easier alternative to takeout, making it a great choice for a busy weeknight.

Ingredients:

• 1 lb flank steak or sirloin, sliced thinly
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons brown sugar
• 2 tablespoons oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch (for thickening)
• 1 tablespoon sesame oil
• Cooked rice for serving

Instructions:

1. Place the sliced beef into the crockpot.
2. In a bowl, whisk together the soy sauce, beef broth, brown sugar, oyster sauce, garlic, ginger, and sesame oil.
3. Pour the sauce over the beef and stir to combine.
4. Cover and cook on low for 6 hours or high for 3-4 hours, until the beef is tender.
5. About 30 minutes before serving, add the broccoli florets to the crockpot and stir them in.
6. If you prefer a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 10 minutes of cooking.
7. Serve the beef and broccoli over rice for a complete meal.

Crockpot Beef and Broccoli is a simple yet satisfying meal that brings the delicious flavors of a Chinese takeout favorite right into your home. The beef is incredibly tender and the broccoli soaks up the savory sauce perfectly. This dish is great for meal prep as the leftovers taste just as good the next day. Serve it with rice to make a complete and flavorful meal that’s both comforting and easy to make.

Crockpot Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish known for its spicy, savory, and slightly sweet sauce. This crockpot version lets you enjoy all those bold flavors without the hassle of stir-frying. With tender chicken, peanuts, and vegetables, this dish is perfect for anyone who enjoys a little heat in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon hoisin sauce
• 2 tablespoons brown sugar
• 2 tablespoons peanut butter
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon crushed red pepper flakes (adjust for spice level)
• 1/2 cup roasted peanuts
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• Cooked rice for serving

Instructions:

1. Add the chicken cubes to the crockpot.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, peanut butter, garlic, ginger, and red pepper flakes until smooth.
3. Pour the sauce over the chicken, making sure it is evenly coated.
4. Add the diced bell peppers and onions to the crockpot, stirring them into the sauce.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.
6. About 10 minutes before serving, stir in the roasted peanuts and cook for the final few minutes to heat through.
7. Serve the Kung Pao Chicken over rice and enjoy!

Crockpot Kung Pao Chicken is a vibrant and flavorful dish that brings the bold, spicy flavors of Chinese cuisine to your kitchen with ease. The chicken becomes tender and juicy, while the peanuts provide a satisfying crunch. The crockpot does all the work, making this recipe ideal for busy evenings when you crave something exciting. Serve it over rice for a complete meal that’s both filling and full of flavor.

Crockpot Chinese Orange Chicken

Crockpot Chinese Orange Chicken brings a deliciously sweet and tangy orange sauce to tender chicken, offering a fresh twist on a classic favorite. With minimal prep and the convenience of the crockpot, this dish is an easy yet flavorful way to enjoy a homemade version of orange chicken.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 cup fresh orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 cup brown sugar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch (optional for thickening)
• 1 teaspoon orange zest
• 1 tablespoon sesame oil
• Cooked rice for serving

Instructions:

1. Add the chicken pieces to the crockpot.
2. In a bowl, combine the orange juice, soy sauce, rice vinegar, brown sugar, honey, garlic, ginger, and sesame oil. Mix well.
3. Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
4. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with a bit of water and stir it into the crockpot during the last 30 minutes of cooking.
6. Stir in the orange zest before serving, and serve the chicken over rice.

This Crockpot Chinese Orange Chicken recipe is perfect for those who crave the sweet and tangy flavors of Chinese takeout but prefer the convenience of home cooking. The chicken turns out juicy and tender, while the sauce packs a flavorful punch. Pair it with rice to soak up the citrusy sauce, creating a well-rounded meal that’s both delicious and simple to prepare.

Crockpot Chinese Garlic Pork

Crockpot Chinese Garlic Pork is a hearty and flavorful dish that features tender pork simmered in a savory garlic sauce. The slow cooking process allows the pork to absorb all the rich, aromatic flavors, making this a comforting meal that’s perfect for any occasion.

Ingredients:

• 1.5 lbs pork tenderloin, cut into chunks
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1/4 cup water
• 1 tablespoon cornstarch (optional for thickening)
• Green onions for garnish
• Cooked rice for serving

Instructions:

1. Place the pork tenderloin chunks into the crockpot.
2. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.
3. Pour the sauce mixture over the pork, ensuring that the pork is well-coated.
4. Add 1/4 cup of water to the crockpot and stir to combine.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender and fully cooked.
6. For a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last 30 minutes of cooking.
7. Garnish with chopped green onions before serving over rice.

Crockpot Chinese Garlic Pork is a savory, flavorful dish that’s packed with the depth of garlic and ginger. The pork becomes so tender it practically falls apart, and the sauce is perfect for pouring over rice to soak up all the deliciousness. This recipe is a great choice for a comforting dinner that requires little hands-on time. It’s sure to become a favorite in your household!

Crockpot Chinese Lemon Beef

This Crockpot Chinese Lemon Beef recipe delivers a tangy, savory, and slightly sweet flavor profile that perfectly complements the tender beef. The lemon sauce is vibrant and refreshing, making it an excellent choice for anyone who enjoys citrus-flavored dishes. It’s a fuss-free recipe that’s as delicious as it is easy to make.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• Green onions and sesame seeds for garnish
• Cooked rice for serving

Instructions:

1. Add the thinly sliced beef to the crockpot.
2. In a bowl, combine the soy sauce, lemon juice, lemon zest, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
3. Pour the sauce over the beef and stir to coat.
4. Cover and cook on low for 6 hours or high for 3 hours, until the beef is tender.
5. If you’d like a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the crockpot 30 minutes before the cooking time is up.
6. Garnish with chopped green onions and sesame seeds before serving with rice.

Crockpot Chinese Lemon Beef is a delightful dish with the perfect balance of citrusy brightness and savory richness. The tender beef absorbs all the zesty lemon flavors, creating a satisfying meal that’s light yet full of depth. With minimal effort and a handful of ingredients, you can enjoy this flavorful dish at home, served over rice for a complete and delicious dinner.

Crockpot Chinese Honey Sesame Chicken

Crockpot Chinese Honey Sesame Chicken is a sweet and savory dish with a perfect balance of honey and soy sauce. The chicken turns out tender and coated in a luscious sauce, with the sesame seeds adding a delightful crunch. This dish is a great option for anyone craving a simple yet flavorful Chinese-inspired meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sesame oil
• 1/4 cup water
• 2 tablespoons cornstarch (optional for thickening)
• 2 tablespoons sesame seeds
• Green onions for garnish
• Cooked rice for serving

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the honey, soy sauce, rice vinegar, hoisin sauce, garlic, ginger, sesame oil, and water.
3. Pour the sauce mixture over the chicken and stir to coat the chicken evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
5. If you prefer a thicker sauce, mix cornstarch with a little water to make a slurry, and stir it into the sauce during the last 30 minutes of cooking.
6. Once the chicken is cooked, shred it with two forks and stir it back into the sauce.
7. Garnish with sesame seeds and chopped green onions before serving over rice.

Crockpot Chinese Honey Sesame Chicken is an easy-to-make, flavorful dish that combines the sweetness of honey with the savory depth of soy sauce and hoisin. The slow cooking process ensures the chicken stays tender and juicy, while the sesame seeds provide an extra layer of texture. Served over rice, this dish is both comforting and satisfying, making it an ideal choice for a family meal or a quick weeknight dinner.

Crockpot Chinese Sweet Chili Chicken

Crockpot Chinese Sweet Chili Chicken is a sweet, spicy, and tangy dish that is sure to delight your taste buds. The combination of sweet chili sauce and soy sauce creates a savory glaze that complements the tender chicken. It’s an easy recipe that delivers big flavor with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon crushed red pepper flakes (optional for extra heat)
• 1 tablespoon sesame oil
• 1/4 cup water
• Chopped green onions for garnish
• Cooked rice or noodles for serving

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, hoisin sauce, garlic, ginger, red pepper flakes, sesame oil, and water.
3. Pour the sauce over the chicken, ensuring that it’s evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. If you want a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) 30 minutes before the end of cooking.
6. Once the chicken is done, shred it using two forks and stir it back into the sauce.
7. Garnish with chopped green onions and serve over rice or noodles.

Crockpot Chinese Sweet Chili Chicken is a flavorful and spicy dish that is perfect for those who love a little heat in their meals. The sweet chili sauce creates a rich, tangy glaze that pairs wonderfully with tender chicken. This dish is easy to prepare and can be served with rice or noodles for a complete meal that’s both quick and satisfying.

Crockpot Chinese Spareribs

Crockpot Chinese Spareribs are fall-off-the-bone tender, coated in a rich and savory sauce that’s packed with flavor. The slow cooking process allows the ribs to absorb all the aromatic spices, making them incredibly juicy and tender. This recipe is perfect for anyone looking for an easy yet delicious dinner option that will impress the whole family.

Ingredients:

• 2 lbs pork spareribs, cut into sections
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon sesame oil
• 1/2 cup water
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Place the spareribs into the crockpot.
2. In a bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, garlic, ginger, five-spice powder, sesame oil, and water.
3. Pour the sauce over the ribs and make sure they are evenly coated.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the ribs are tender and the meat easily pulls away from the bone.
5. If you prefer a thicker sauce, you can remove the ribs and simmer the sauce on the stovetop to reduce it before serving.
6. Garnish with chopped green onions and sesame seeds before serving.

Crockpot Chinese Spareribs are a deliciously easy way to enjoy tender, flavorful ribs without the need for grilling or oven time. The slow cooking process ensures the ribs soak up all the savory, sweet, and spicy flavors of the sauce, making each bite melt-in-your-mouth tender. Whether served with rice or vegetables, these ribs are a perfect dish for a family dinner or a casual gathering.

Crockpot Chinese Cashew Chicken

Crockpot Chinese Cashew Chicken combines tender chicken with a savory, slightly sweet sauce and crunchy cashews. This dish is perfect for those who enjoy the satisfying contrast between soft, juicy chicken and the nutty texture of cashews. With the ease of the crockpot, this meal comes together effortlessly.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1/4 cup chicken broth
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1/2 cup roasted cashews
• 1 tablespoon sesame oil
• Cooked rice for serving

Instructions:

1. Place the chicken pieces in the crockpot.
2. In a bowl, whisk together the soy sauce, hoisin sauce, chicken broth, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.
3. Pour the sauce over the chicken and stir to coat.
4. Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is tender.
5. About 15 minutes before serving, stir in the roasted cashews and continue cooking.
6. Drizzle sesame oil over the dish before serving, and serve over cooked rice.

Crockpot Chinese Cashew Chicken offers a delicious combination of flavors and textures, from the tender chicken to the crunchy cashews and savory sauce. The slow cooker does all the work, allowing the flavors to meld together and creating a meal that’s both hearty and satisfying. Serve this dish over rice for a complete and flavorful dinner that the whole family will enjoy.

Crockpot Chinese Mongolian Beef

Crockpot Chinese Mongolian Beef is a sweet and savory dish featuring tender beef, a rich sauce, and an irresistible combination of flavors. The slow cooking process helps the beef absorb all the sauce, making each bite juicy and flavorful. This dish is perfect for those who love bold, sweet-savory flavors.

Ingredients:

• 1 lb flank steak, sliced into thin strips
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1/4 cup water
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon crushed red pepper flakes (optional for spice)
• 2 tablespoons cornstarch (optional for thickening)
• Sliced green onions for garnish
• Cooked rice for serving

Instructions:

1. Add the sliced beef to the crockpot.
2. In a bowl, combine the soy sauce, brown sugar, hoisin sauce, sesame oil, water, garlic, ginger, and red pepper flakes. Mix well.
3. Pour the sauce over the beef and stir to coat.
4. Cover and cook on low for 6 hours or high for 3-4 hours, until the beef is tender and the sauce has thickened.
5. For a thicker sauce, mix cornstarch with a little water to make a slurry, and stir it into the crockpot during the last 30 minutes of cooking.
6. Garnish with sliced green onions before serving over rice.

Crockpot Chinese Mongolian Beef is an easy-to-make yet flavorful dish with a sweet-savory sauce that pairs perfectly with tender beef. The slow cooking process enhances the beef’s flavor, and the sauce coats every piece, making each bite a delicious experience. Serve this dish over rice for a satisfying meal that’s sure to become a family favorite.

Crockpot Chinese Shrimp with Snow Peas

Crockpot Chinese Shrimp with Snow Peas is a light, flavorful dish featuring succulent shrimp and crisp snow peas in a savory, slightly sweet sauce. This dish is perfect for anyone looking for a healthier Chinese-inspired meal with minimal effort and maximum flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh ginger, grated
• 2 cups snow peas, trimmed
• 1 tablespoon cornstarch (optional for thickening)
• Cooked rice for serving

Instructions:

1. Place the shrimp in the crockpot.
2. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger.
3. Pour the sauce over the shrimp and stir to coat evenly.
4. Cover and cook on low for 1-2 hours, or high for 30 minutes to 1 hour, until the shrimp are cooked through.
5. About 20 minutes before the shrimp are done, add the snow peas and stir to combine.
6. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot in the final 10 minutes of cooking.
7. Serve the shrimp and snow peas over rice.

Crockpot Chinese Shrimp with Snow Peas is a quick and easy dish that’s packed with flavor and texture. The shrimp become tender and infused with the savory-sweet sauce, while the snow peas add a satisfying crunch. This dish is perfect for anyone looking for a lighter Chinese-inspired meal that’s both healthy and delicious. Serve it with rice for a complete and satisfying dinner that’s sure to please everyone at the table.

Crockpot Chinese Beef and Broccoli

Crockpot Chinese Beef and Broccoli is a savory, satisfying dish with tender beef and vibrant broccoli in a delicious, flavorful sauce. The slow cooking process ensures that the beef soaks up all the rich flavors, making this dish an easy and healthy option for a classic Chinese meal.

Ingredients:

• 1 lb flank steak, sliced thinly against the grain
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1/2 teaspoon sesame oil
• 2 cups broccoli florets
• 1 tablespoon cornstarch (optional for thickening)
• Cooked rice for serving

Instructions:

1. Place the sliced beef into the crockpot.
2. In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Mix well.
3. Pour the sauce over the beef and stir to coat.
4. Cover and cook on low for 5-6 hours or high for 3 hours, until the beef is tender.
5. About 30 minutes before the cooking time is complete, add the broccoli florets to the crockpot and stir to combine.
6. If you’d like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water to make a slurry and add it to the crockpot during the last 15 minutes of cooking.
7. Serve over rice.

Crockpot Chinese Beef and Broccoli is a well-loved dish that’s perfect for anyone craving Chinese takeout but without the hassle of going out. The beef becomes melt-in-your-mouth tender while soaking up all the savory, sweet flavors of the sauce. The broccoli adds a fresh, crisp element that complements the beef perfectly. With minimal prep and hands-off cooking, this dish makes for a quick, hearty meal that everyone will enjoy.

Crockpot Chinese Eggplant in Garlic Sauce

Crockpot Chinese Eggplant in Garlic Sauce is a rich and flavorful vegetarian dish featuring tender eggplant in a savory garlic sauce. The eggplant soaks up the delicious sauce as it cooks, making it a perfect side dish or light main course to serve with rice.

Ingredients:

• 2 medium eggplants, cut into bite-sized chunks
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/4 cup water
• 1 tablespoon cornstarch (optional for thickening)
• Green onions for garnish
• Cooked rice for serving

Instructions:

1. Place the cut eggplant into the crockpot.
2. In a bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, sesame oil, and water.
3. Pour the sauce over the eggplant and stir to coat evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours until the eggplant is soft and tender.
5. If you prefer a thicker sauce, make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 15 minutes of cooking.
6. Garnish with sliced green onions and serve over rice.

Crockpot Chinese Eggplant in Garlic Sauce is a flavorful and satisfying vegetarian dish with a savory, umami-packed sauce. The eggplant becomes tender as it absorbs all the delicious flavors from the sauce. This dish is great for those looking for a lighter, vegetable-based meal but still want the deep, rich flavors of Chinese cuisine. Pair it with rice for a complete and delicious dinner.

Crockpot Chinese Lemon Chicken

Crockpot Chinese Lemon Chicken is a bright, zesty dish with a tangy lemon sauce that pairs perfectly with tender chicken. The slow cooker allows the chicken to absorb the lemon flavor, creating a fresh and delicious meal that’s easy to make and full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch (optional for thickening)
• Green onions for garnish
• Cooked rice for serving

Instructions:

1. Place the chicken breasts into the crockpot.
2. In a bowl, whisk together the soy sauce, lemon juice, honey, rice vinegar, sesame oil, garlic, ginger, and lemon zest.
3. Pour the sauce over the chicken and stir to coat.
4. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and cooked through.
5. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.
6. Garnish with chopped green onions before serving, and serve over rice.

Crockpot Chinese Lemon Chicken is a fresh and tangy dish that’s perfect for anyone who loves citrus flavors. The chicken absorbs the zesty lemon sauce, resulting in a tender, flavorful meal. This dish is easy to prepare and requires minimal effort, making it a great option for a busy weeknight or a weekend dinner. Serve it over rice for a well-rounded, satisfying meal.

Crockpot Chinese Orange Chicken

Crockpot Chinese Orange Chicken is a sweet and tangy dish that combines crispy chicken with a rich, citrusy sauce. The slow cooking method ensures the chicken is tender while the sauce becomes thick and flavorful. It’s a perfect dish for those who love a sweet-savory balance with a hint of citrus.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• Orange zest for garnish
• Cooked rice for serving

Instructions:

1. Place the chicken pieces in the crockpot.
2. In a bowl, whisk together the soy sauce, orange juice, honey, rice vinegar, hoisin sauce, garlic, ginger, and sesame oil.
3. Pour the sauce over the chicken and stir to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3 hours, until the chicken is tender and cooked through.
5. If you’d like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the crockpot during the last 30 minutes of cooking.
6. Garnish with orange zest and serve over rice.

Crockpot Chinese Orange Chicken is a flavorful, sweet, and tangy dish that is perfect for those who enjoy citrus-based sauces. The slow cooker tenderizes the chicken while the sauce thickens, creating a rich and satisfying meal. Served over rice, this dish is sure to be a hit with the whole family, offering a perfect balance of flavors that’s easy to prepare and enjoy.

Crockpot Chinese Sweet and Sour Pork

Crockpot Chinese Sweet and Sour Pork is a delicious, vibrant dish featuring tender pieces of pork in a tangy-sweet sauce. The slow cooking method allows the pork to soak up the flavors of the sauce, making every bite flavorful and satisfying. This dish is great for a weeknight meal or a family dinner.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1/2 cup bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup pineapple chunks (fresh or canned)
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• Cooked rice for serving

Instructions:

1. Place the cubed pork in the crockpot.
2. In a bowl, whisk together the pineapple juice, soy sauce, rice vinegar, brown sugar, ketchup, garlic, bell pepper, onion, pineapple chunks, and sesame oil.
3. Pour the sauce over the pork and stir to coat.
4. Cover and cook on low for 6 hours or high for 3 hours until the pork is tender.
5. If you’d like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the crockpot during the last 30 minutes of cooking.
6. Serve over cooked rice for a complete meal.

Crockpot Chinese Sweet and Sour Pork is a vibrant dish full of bold flavors and textures, from the tender pork to the sweet and tangy sauce. The pineapple adds a fruity, tropical touch, while the peppers and onions provide a fresh crunch. This dish is perfect for anyone craving the classic sweet and sour combination and is easy to make with minimal hands-on time, making it a great option for busy weeknights.

Crockpot Chinese General Tso’s Chicken

Crockpot Chinese General Tso’s Chicken is a deliciously sweet, savory, and slightly spicy dish that’s perfect for those who enjoy bold flavors. The chicken becomes crispy on the outside and tender on the inside, while the sauce is rich and full of flavor. This recipe is a great way to recreate this popular takeout dish at home.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch (for coating chicken)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon sriracha sauce (optional for heat)
• 2 tablespoons water
• 1 tablespoon cornstarch (optional for thickening)
• Green onions for garnish
• Cooked rice for serving

Instructions:

1. In a bowl, mix the chicken pieces with 1 tablespoon of cornstarch to coat.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, brown sugar, hoisin sauce, garlic, ginger, sesame oil, sriracha sauce, and water.
3. Place the coated chicken pieces in the crockpot and pour the sauce over them. Stir to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 3 hours, until the chicken is tender.
5. If you’d like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water to make a slurry and stir it into the crockpot during the last 30 minutes of cooking.
6. Garnish with chopped green onions and serve over rice.

Crockpot Chinese General Tso’s Chicken is a flavorful and satisfying dish that captures the essence of the beloved takeout classic. The combination of savory, sweet, and spicy flavors creates a well-rounded sauce that complements the crispy chicken. It’s easy to prepare, and the crockpot does most of the work, making this dish a perfect option for a busy day. Serve it over rice for a complete meal that the whole family will enjoy.

Note: More recipes are coming soon!