31+ Hearty Crockpot Chinese Whole Chicken Recipes You’ll Love

Crockpot meals are an absolute game-changer for anyone who loves delicious, home-cooked food but doesn’t want to spend hours in the kitchen.

When it comes to cooking whole chicken, the slow cooker does all the work, leaving you with a perfectly cooked, juicy, and tender bird.

Chinese cuisine offers a variety of flavors that work beautifully in a crockpot, from sweet and tangy to savory and aromatic.

In this blog post, we’ve compiled over 31 mouthwatering Crockpot Chinese Whole Chicken recipes that will make your weeknight dinners a breeze.

From the zesty lemon ginger glaze to the rich hoisin sauce, each recipe brings something unique to the table.

So, whether you’re craving something sweet, spicy, or savory, you’ll find a recipe to satisfy your taste buds.

Get ready to unlock the full potential of your crockpot and enjoy Chinese-inspired chicken dishes like never before!

31+ Hearty Crockpot Chinese Whole Chicken Recipes You’ll Love

Crockpot Chinese Whole Chicken recipes are not only easy to prepare, but they also offer a delicious and satisfying meal for the whole family.

With a wide range of flavors—from spicy to sweet to savory—there’s a recipe for every palate.

The beauty of these dishes lies in the slow cooking process, which ensures tender, juicy chicken infused with rich, complex flavors.

So why not let your crockpot do the work while you enjoy a flavorful Chinese feast?

Try these recipes today, and discover just how simple and enjoyable home-cooked Chinese chicken dishes can be!

Sweet and Savory Crockpot Chinese Whole Chicken

This recipe combines the rich flavors of soy sauce, honey, and spices to create a tender, flavorful whole chicken. The crockpot ensures the chicken is slow-cooked to perfection, making it juicy and succulent. The balance of sweet and savory flavors creates a delightful dish that pairs perfectly with steamed rice or vegetables.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon five-spice powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon cornstarch (optional for thickening sauce)

Instructions:

1. Rub the whole chicken with the sesame oil and season generously with black pepper and five-spice powder.
2. In a bowl, mix the soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.
3. Place the whole chicken into the crockpot and pour the marinade over the top. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Optional: To thicken the sauce, remove the chicken and transfer the liquid to a small saucepan. Stir in 1 tablespoon of cornstarch mixed with a little water, and simmer until thickened.
5. Serve the chicken with the sauce drizzled over the top and your favorite side dishes.

This Sweet and Savory Crockpot Chinese Whole Chicken is a simple yet mouthwatering dish that’s perfect for busy weeknights or a special meal. The slow cooking method allows the flavors to fully meld, ensuring each bite is bursting with rich taste. Pair it with steamed rice or stir-fried vegetables for a complete meal that will leave everyone satisfied.

Crockpot Chinese Lemon Garlic Whole Chicken

This refreshing and zesty recipe brings a citrusy twist to your typical Chinese chicken dishes. The combination of fresh lemon juice, garlic, and honey creates a tangy and sweet glaze that beautifully complements the tender chicken. It’s a great option for those who enjoy bold flavors with a bit of brightness.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the lemon juice, lemon zest, garlic, honey, soy sauce, rice vinegar, sesame oil, and chili flakes. Stir until the honey is dissolved and all ingredients are well mixed.
2. Rub the chicken with salt and pepper, then place it in the crockpot. Pour the lemon-garlic mixture over the chicken.
3. Cover the crockpot and cook on low for 6-7 hours or until the chicken is cooked through and tender.
4. Once done, remove the chicken from the crockpot and set it aside. Pour the sauce into a saucepan and simmer for a few minutes to reduce the liquid slightly if desired.
5. Serve the chicken with a drizzle of the reduced lemon garlic sauce, garnished with fresh herbs or lemon slices.

This Crockpot Chinese Lemon Garlic Whole Chicken offers a burst of citrusy flavor that cuts through the richness of the chicken. The tender meat and fragrant glaze make it a fantastic dish for any occasion. It’s light enough for a warm-weather meal yet satisfying enough for a family dinner. Serve it with rice or sautéed greens for a well-rounded meal.

Crockpot Chinese Soy Sauce and Ginger Whole Chicken

The soy sauce and ginger combination is a staple in Chinese cooking, and this recipe brings those flavors to life in a whole chicken cooked slowly in the crockpot. The soy sauce infuses the chicken with deep umami, while the ginger adds a fragrant, slightly spicy kick. This dish is perfect for those looking for a flavorful but simple meal.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon ground white pepper
• 2-3 stalks green onions (for garnish)

Instructions:

1. In a bowl, whisk together the soy sauce, rice vinegar, grated ginger, garlic, brown sugar, sesame oil, and white pepper until well combined.
2. Place the whole chicken in the crockpot and pour the soy sauce mixture over the chicken, making sure to coat it evenly.
3. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
4. Once cooked, remove the chicken from the crockpot and place it on a serving dish. Garnish with chopped green onions and serve with steamed rice or stir-fried vegetables.

This Crockpot Chinese Soy Sauce and Ginger Whole Chicken is a quick and flavorful dish that requires minimal effort but delivers maximum taste. The tender chicken soaked in a savory soy sauce-based broth is full of flavor. The ginger provides a refreshing touch, and the dish is versatile enough to pair with a variety of side dishes, making it a reliable go-to for busy dinners or entertaining.

Crockpot Chinese Teriyaki Whole Chicken

This Teriyaki Crockpot Chinese Whole Chicken is a delicious and sweet-savory dish with a deep, tangy sauce that soaks into the chicken as it cooks. The combination of soy sauce, brown sugar, and ginger brings a traditional teriyaki flavor that’s both satisfying and irresistible. It’s a perfect dish for any occasion, and the slow cooking method ensures the chicken is perfectly tender.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper
• 1 tablespoon cornstarch (optional for thickening sauce)

Instructions:

1. In a small bowl, combine soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper. Stir to mix thoroughly.
2. Rub the whole chicken with a little sesame oil and place it in the crockpot. Pour the teriyaki sauce over the chicken, ensuring it’s evenly coated.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Optional: If you prefer a thicker sauce, remove the chicken from the crockpot, transfer the sauce to a saucepan, and simmer with cornstarch until the sauce thickens to your desired consistency.
5. Serve the chicken with the sauce drizzled over the top, paired with rice or stir-fried vegetables.

This Crockpot Chinese Teriyaki Whole Chicken is a flavorful, easy-to-make dish that’s both sweet and savory. The slow cooking process ensures that the chicken is incredibly tender and full of flavor, making it an ideal meal for a family dinner or a gathering. The thickened teriyaki sauce adds a glossy, delicious finish to the dish, and it pairs wonderfully with steamed rice or sautéed veggies.

Crockpot Chinese Spicy Orange Whole Chicken

This spicy orange chicken recipe takes a twist on traditional Chinese dishes by combining the sweetness of orange with a bit of heat from chili flakes. The crockpot ensures the chicken is moist and infused with a tangy, spicy sauce that’s balanced by the citrusy sweetness of the orange. Perfect for those who enjoy a little kick in their chicken.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1-2 teaspoons chili flakes (adjust based on heat preference)
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together orange juice, orange zest, soy sauce, honey, rice vinegar, sesame oil, chili flakes, garlic, salt, and pepper.
2. Rub the chicken with a bit of sesame oil and place it in the crockpot. Pour the orange mixture over the chicken, making sure it’s well coated.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
4. Once cooked, remove the chicken from the crockpot and transfer the sauce to a saucepan. Simmer for a few minutes to reduce it slightly, or add cornstarch for a thicker sauce if desired.
5. Serve the chicken with the reduced spicy orange sauce drizzled on top, and garnish with additional chili flakes or orange slices for extra flavor.

This Crockpot Chinese Spicy Orange Whole Chicken is a fantastic blend of sweet, tangy, and spicy flavors that work perfectly together. The chicken is juicy and flavorful, and the sauce adds the perfect balance of heat and citrus. Serve it with jasmine rice or stir-fried vegetables to complete the meal. It’s a bold and exciting option for those who like a little spice with their meal.

Crockpot Chinese Hoisin Whole Chicken

This Hoisin Crockpot Chinese Whole Chicken brings the umami flavors of hoisin sauce to life with a rich, savory glaze. The slow cooking process allows the chicken to absorb the sweet, salty, and slightly spicy flavors of hoisin sauce, making it incredibly tender and flavorful. Perfect for a comforting, flavorful dinner.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch (optional for thickening sauce)

Instructions:

1. In a small bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic, sesame oil, five-spice powder, and black pepper.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the hoisin mixture over the chicken, making sure it’s evenly coated.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Optional: To thicken the sauce, remove the chicken and simmer the sauce in a saucepan with cornstarch until it reaches your desired consistency.
5. Serve the chicken with the sauce drizzled over the top and garnished with chopped green onions, if desired.

This Crockpot Chinese Hoisin Whole Chicken is a savory and flavorful dish that’s simple to prepare but packed with rich flavors. The hoisin sauce adds a delightful sweetness and depth to the chicken, making it the star of the meal. It pairs wonderfully with rice or stir-fried vegetables, and its versatility makes it a great choice for any meal. Whether you’re cooking for a family or entertaining guests, this dish will surely impress.

Crockpot Chinese Garlic Soy Whole Chicken

This Garlic Soy Crockpot Chinese Whole Chicken is packed with the savory depth of garlic and soy sauce, making it a simple yet irresistible dish. The slow cooking method ensures that the chicken is tender and full of flavor, while the rich, garlic-infused sauce perfectly complements the natural juices of the chicken. It’s a comforting, satisfying meal that’s sure to become a family favorite.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup soy sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a bowl, combine soy sauce, honey, minced garlic, rice vinegar, sesame oil, black pepper, and white pepper.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the garlic soy mixture over the chicken, ensuring it’s coated evenly.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Once cooked, remove the chicken and transfer the sauce to a saucepan. Simmer for a few minutes to reduce it slightly, if desired.
5. Serve the chicken with the sauce poured over the top, and garnish with chopped green onions.

This Crockpot Chinese Garlic Soy Whole Chicken is a delightful dish full of savory garlic and soy flavor. The slow cooking process ensures the chicken is succulent and infused with rich sauce, making each bite incredibly satisfying. It pairs well with steamed rice or sautéed vegetables, creating a simple but delicious meal that’s perfect for any weeknight.

Crockpot Chinese Szechuan Whole Chicken

For lovers of bold, spicy flavors, this Szechuan Crockpot Chinese Whole Chicken brings the heat with a tangy, spicy sauce. The combination of soy sauce, chili paste, and garlic creates a flavorful, fiery glaze that’s sure to excite your taste buds. This dish delivers the perfect balance of spicy and savory, making it a great choice for those who enjoy bold Chinese cuisine.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup soy sauce
• 2 tablespoons chili paste or Szechuan sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 1 teaspoon crushed red pepper flakes (optional, for extra heat)

Instructions:

1. In a small bowl, mix together soy sauce, chili paste, rice vinegar, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
2. Rub the whole chicken with a little sesame oil and place it in the crockpot. Pour the Szechuan sauce mixture over the chicken, ensuring it’s well coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Once cooked, remove the chicken from the crockpot and transfer the sauce to a saucepan. Simmer the sauce for a few minutes to reduce and thicken, if desired.
5. Serve the chicken with the reduced sauce poured over it, garnished with fresh cilantro or chopped green onions.

The Crockpot Chinese Szechuan Whole Chicken brings an exciting, spicy flavor to the dinner table. The heat from the chili paste and crushed red pepper is balanced by the savory soy sauce and brown sugar, resulting in a perfectly spiced dish. It’s a fantastic option for those who love spicy food, and when served with rice or stir-fried vegetables, it makes a satisfying, flavorful meal.

Crockpot Chinese Balsamic Vinegar Whole Chicken

This Crockpot Chinese Balsamic Vinegar Whole Chicken offers a unique twist on traditional flavors by incorporating the tangy sweetness of balsamic vinegar into the sauce. The chicken absorbs the rich, vinegary glaze as it cooks, resulting in a tender, flavorful dish that’s both savory and slightly sweet. Perfect for those who enjoy bold yet sophisticated flavors.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground black pepper
• 1 tablespoon cornstarch (optional for thickening sauce)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, sesame oil, rice vinegar, and black pepper.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the balsamic mixture over the chicken, ensuring it’s evenly coated.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Optional: If you prefer a thicker sauce, remove the chicken and simmer the sauce in a saucepan with cornstarch until it reaches your desired consistency.
5. Serve the chicken with the balsamic glaze poured over the top, and garnish with fresh herbs or vegetables.

This Crockpot Chinese Balsamic Vinegar Whole Chicken combines the rich, tangy flavor of balsamic vinegar with the savory depth of soy sauce for a unique and delicious meal. The slow cooking method ensures the chicken is juicy and tender, while the sauce adds a touch of sweetness that perfectly complements the meat. It’s an ideal dish for those looking to try something different and sophisticated, and it pairs wonderfully with roasted potatoes or steamed vegetables for a complete meal.

Crockpot Chinese Honey Sesame Whole Chicken

This Crockpot Chinese Honey Sesame Whole Chicken is a perfect balance of sweet, savory, and nutty flavors. The honey adds a rich sweetness that pairs beautifully with the savory soy sauce, while the sesame oil and seeds bring a distinct nutty flavor. Slow-cooking the chicken allows it to absorb all the flavors, creating a tender and succulent dish that’s sure to please everyone at the table.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground black pepper
• 1 tablespoon sesame seeds (for garnish)
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a small bowl, combine soy sauce, honey, sesame oil, minced garlic, rice vinegar, and black pepper. Stir to mix thoroughly.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the honey sesame sauce over the chicken, ensuring it’s evenly coated.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Once done, remove the chicken from the crockpot and pour the sauce into a saucepan. Simmer for a few minutes to thicken, if desired.
5. Serve the chicken with the reduced sauce poured over it, garnished with sesame seeds and chopped green onions.

The Crockpot Chinese Honey Sesame Whole Chicken is a delicious and easy-to-make dish that is perfect for busy days. The combination of sweet honey and nutty sesame flavors adds depth to the tender chicken. When served with rice or steamed vegetables, this dish creates a satisfying meal that will impress everyone around the table.

Crockpot Chinese Black Pepper Whole Chicken

This Crockpot Chinese Black Pepper Whole Chicken is a simple yet flavorful dish that highlights the bold taste of black pepper. The sauce, made with soy sauce, garlic, and a generous amount of black pepper, infuses the chicken with a deep, savory flavor and just the right amount of heat. Slow-cooking the chicken ensures it remains juicy and tender while absorbing the complex flavors of the sauce.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon ground black pepper
• 1/4 teaspoon ground white pepper
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, oyster sauce, sesame oil, minced garlic, rice vinegar, honey, black pepper, and white pepper.
2. Rub the chicken with a bit of sesame oil and place it in the crockpot. Pour the sauce over the chicken, ensuring it is evenly coated.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Once cooked, remove the chicken and transfer the sauce to a saucepan. Simmer for a few minutes to reduce the sauce if you prefer a thicker consistency.
5. Serve the chicken with the sauce drizzled over it, garnished with chopped green onions.

The Crockpot Chinese Black Pepper Whole Chicken is a flavorful dish with the boldness of black pepper that enhances the chicken’s natural flavors. The slow cooking process ensures the chicken is tender and juicy while the sauce infuses the meat with a rich, savory profile. This dish is perfect for those who enjoy peppery flavors and pairs wonderfully with rice or stir-fried vegetables for a complete meal.

Crockpot Chinese Plum Sauce Whole Chicken

This Crockpot Chinese Plum Sauce Whole Chicken is a perfect blend of sweet and tangy flavors. The plum sauce provides a rich, fruity glaze that caramelizes over the chicken as it cooks, resulting in a flavorful and tender dish. This easy-to-make recipe is great for dinner parties or family meals, offering a delightful twist on traditional Chinese chicken dishes.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup plum sauce
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped cilantro (for garnish)

Instructions:

1. In a bowl, combine plum sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, and black pepper. Stir until all ingredients are well mixed.
2. Rub the chicken with sesame oil and place it in the crockpot. Pour the plum sauce mixture over the chicken, ensuring it is evenly coated.
3. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
4. Once cooked, remove the chicken and transfer the sauce to a saucepan. Simmer the sauce for a few minutes to thicken, if desired.
5. Serve the chicken with the reduced plum sauce poured over it, garnished with chopped cilantro.

The Crockpot Chinese Plum Sauce Whole Chicken is a delightful dish with a rich, sweet, and tangy sauce that perfectly complements the tender chicken. The slow-cooking method ensures the chicken remains juicy while absorbing the bold flavors of the sauce. This dish pairs wonderfully with steamed rice or sautéed greens for a well-rounded and satisfying meal. It’s a unique and flavorful option that will impress guests and family alike.

Crockpot Chinese Lemon Ginger Whole Chicken

This Crockpot Chinese Lemon Ginger Whole Chicken is a refreshing and zesty dish that combines the bright flavors of lemon with the warmth of fresh ginger. The sauce, which balances tangy citrus with the aromatic ginger, infuses the chicken with a unique flavor profile. Slow-cooking the chicken ensures it becomes incredibly tender while absorbing the citrusy, spicy flavors.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped cilantro (for garnish)

Instructions:

1. In a bowl, whisk together lemon juice, lemon zest, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and black pepper.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the lemon ginger sauce over the chicken, ensuring it’s evenly coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot and pour the sauce into a saucepan. Simmer for a few minutes to reduce and thicken the sauce if desired.
5. Serve the chicken with the lemon ginger sauce poured over the top, and garnish with chopped cilantro.

The Crockpot Chinese Lemon Ginger Whole Chicken is a light, tangy, and flavorful dish that combines the sharpness of lemon with the earthy warmth of ginger. The slow cooking process allows the chicken to absorb all these vibrant flavors, creating a tender and juicy result. It pairs wonderfully with jasmine rice or sautéed vegetables, making it a fresh and healthy meal option for any occasion.

Crockpot Chinese Sweet and Sour Whole Chicken

This Crockpot Chinese Sweet and Sour Whole Chicken offers a delightful balance of sweetness and tang. The sauce made with pineapple, vinegar, and ketchup creates a classic sweet and sour flavor that envelops the chicken as it cooks. This dish is incredibly easy to make and will fill your home with irresistible aromas as it simmers in the crockpot.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/2 cup chopped pineapple (optional)
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a bowl, combine pineapple juice, rice vinegar, ketchup, soy sauce, honey, garlic, sesame oil, and black pepper. Stir to combine.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the sweet and sour sauce over the chicken, making sure it’s well coated.
3. Optional: Add chopped pineapple to the crockpot for extra sweetness and flavor.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Once the chicken is ready, remove it from the crockpot and pour the sauce into a saucepan. Simmer for a few minutes to reduce it slightly if desired.
6. Serve the chicken with the sauce poured over it, and garnish with chopped green onions.

This Crockpot Chinese Sweet and Sour Whole Chicken brings a perfect balance of sweet, tangy, and savory flavors to the table. The slow cooking process ensures that the chicken is tender and moist, while the sauce creates a delightful combination of flavors that everyone will enjoy. It pairs beautifully with steamed rice or stir-fried vegetables and makes for an easy, crowd-pleasing dinner.

Crockpot Chinese Five-Spice Whole Chicken

This Crockpot Chinese Five-Spice Whole Chicken is an aromatic, flavorful dish that incorporates the complex and warm flavors of Chinese five-spice powder. The spice blend, which typically includes star anise, cloves, cinnamon, Sichuan peppercorns, and fennel, gives the chicken a unique depth of flavor. Slow cooking ensures that the chicken becomes incredibly tender and absorbs all the spice-infused sauce.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon Chinese five-spice powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, garlic, ginger, Chinese five-spice powder, and black pepper.
2. Rub the chicken with sesame oil and place it in the crockpot. Pour the five-spice sauce over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Once cooked, remove the chicken from the crockpot and pour the sauce into a saucepan. Simmer the sauce for a few minutes to reduce and thicken it, if desired.
5. Serve the chicken with the sauce poured over the top, garnished with chopped green onions.

The Crockpot Chinese Five-Spice Whole Chicken is a rich and aromatic dish full of complex flavors from the five-spice powder. The slow cooking process ensures the chicken absorbs all the spices and becomes incredibly tender. It’s a great option for anyone looking to explore more exotic flavors and works wonderfully with rice or steamed vegetables for a complete meal.

Crockpot Chinese Teriyaki Whole Chicken

This Crockpot Chinese Teriyaki Whole Chicken is a sweet and savory dish that combines the rich flavor of teriyaki sauce with tender, slow-cooked chicken. The blend of soy sauce, honey, and garlic gives the dish its signature sweet and slightly salty flavor, while the long cooking time ensures the chicken is moist and flavorful throughout.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a small bowl, combine soy sauce, honey, rice vinegar, garlic, sesame oil, and black pepper. Stir until well combined.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the teriyaki sauce over the chicken, ensuring it’s evenly coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. If you prefer a thicker sauce, remove the chicken and simmer the sauce in a saucepan with cornstarch until it thickens to your liking.
5. Serve the chicken with the sauce poured over it, and garnish with chopped green onions.

The Crockpot Chinese Teriyaki Whole Chicken is a simple yet delicious dish that offers the perfect balance of sweetness and saltiness. The chicken becomes incredibly tender as it slowly absorbs the rich teriyaki sauce. This dish is perfect for a family dinner and pairs well with steamed rice, stir-fried vegetables, or noodles for a full meal.

Crockpot Chinese Orange Glazed Whole Chicken

This Crockpot Chinese Orange Glazed Whole Chicken features a sweet and tangy orange glaze that coats the chicken and creates a delightful balance of flavors. The orange juice and zest, combined with soy sauce and honey, form a fragrant and flavorful sauce that infuses the chicken as it cooks, resulting in a dish that’s both refreshing and comforting.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together orange juice, orange zest, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the orange glaze over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Once the chicken is cooked, remove it from the crockpot and transfer the sauce to a saucepan. If desired, simmer the sauce with cornstarch to thicken.
5. Serve the chicken with the reduced orange glaze poured over it, and garnish with chopped green onions.

The Crockpot Chinese Orange Glazed Whole Chicken is a tangy and sweet dish that brings a refreshing twist to traditional slow-cooked chicken. The combination of citrus and soy sauce creates a unique, flavorful glaze that makes every bite burst with taste. It pairs beautifully with rice or stir-fried vegetables, making it a satisfying and delicious meal for any occasion.

Crockpot Chinese Hoisin Garlic Whole Chicken

The Crockpot Chinese Hoisin Garlic Whole Chicken is a rich and savory dish that combines the sweetness of hoisin sauce with the deep flavor of garlic and soy sauce. The hoisin sauce provides a touch of sweetness, while the garlic and soy sauce add a savory depth, making this dish a crowd-pleaser that’s easy to prepare and packed with flavor.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped cilantro (for garnish)

Instructions:

1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, and black pepper.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the hoisin garlic sauce over the chicken, ensuring it’s evenly coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
4. Once cooked, remove the chicken from the crockpot and pour the sauce into a saucepan. Simmer the sauce for a few minutes to thicken, if desired.
5. Serve the chicken with the sauce poured over it, and garnish with chopped cilantro.

The Crockpot Chinese Hoisin Garlic Whole Chicken is a rich, savory dish with the perfect balance of sweet, salty, and aromatic flavors. The slow cooking process ensures the chicken becomes incredibly tender while absorbing the deep flavors of the hoisin and garlic sauce. It’s a delicious, easy-to-make meal that pairs wonderfully with steamed rice or vegetables.

Crockpot Chinese Sweet Chili Whole Chicken

This Crockpot Chinese Sweet Chili Whole Chicken is a perfect combination of spicy, sweet, and savory flavors. The sweet chili sauce adds a touch of heat, balanced by the sweetness of honey and a hint of garlic. The slow-cooking process ensures the chicken becomes tender and infused with the rich, bold flavors of the sauce, making it a mouthwatering meal everyone will love.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped cilantro (for garnish)

Instructions:

1. In a small bowl, mix together sweet chili sauce, soy sauce, honey, rice vinegar, garlic, sesame oil, ginger, and black pepper.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the sweet chili sauce over the chicken, making sure it’s well coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is cooked, remove it from the crockpot and pour the sauce into a saucepan. Simmer the sauce for a few minutes to thicken if desired.
5. Serve the chicken with the sauce poured over it, and garnish with chopped cilantro.

The Crockpot Chinese Sweet Chili Whole Chicken is a fantastic dish with the perfect balance of sweet, spicy, and savory notes. The slow cooking method allows the chicken to absorb the bold flavors of the sauce, making every bite juicy and full of flavor. This dish pairs wonderfully with steamed rice, stir-fried vegetables, or noodles for a complete and satisfying meal.

Crockpot Chinese Garlic Soy Whole Chicken

This Crockpot Chinese Garlic Soy Whole Chicken is a simple, savory dish that highlights the flavors of garlic and soy sauce. The combination of soy sauce, garlic, and sesame oil creates a rich marinade that soaks into the chicken, resulting in a juicy, flavorful meal. The slow-cooking process ensures the chicken becomes fall-apart tender and infused with all the deep, umami flavors.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic, rice vinegar, honey, and black pepper.
2. Rub the chicken with a little sesame oil and place it in the crockpot. Pour the garlic soy sauce mixture over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
4. Once the chicken is done, remove it from the crockpot and pour the sauce into a saucepan. Simmer the sauce for a few minutes to thicken if desired.
5. Serve the chicken with the garlic soy sauce poured over it, garnished with chopped green onions.

The Crockpot Chinese Garlic Soy Whole Chicken is an easy-to-make, flavorful dish that packs a punch of savory umami flavor from the soy sauce and garlic. The slow cooking ensures that the chicken is tender and infused with the delicious marinade. This dish pairs perfectly with rice, noodles, or steamed vegetables, making it a great addition to any meal.

Crockpot Chinese Char Siu Whole Chicken

Crockpot Chinese Char Siu Whole Chicken is a flavorful take on the classic Chinese BBQ pork dish. The sweet and savory Char Siu sauce creates a delicious glaze that caramelizes as the chicken cooks, resulting in a juicy, flavorful bird. This easy crockpot recipe infuses the chicken with the authentic flavors of Chinese BBQ, and it’s a perfect dish for family dinners or special occasions.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup Char Siu sauce (Chinese BBQ sauce)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 1 tablespoon chopped green onions (for garnish)

Instructions:

1. In a bowl, combine Char Siu sauce, soy sauce, honey, rice vinegar, hoisin sauce, garlic, sesame oil, and ginger. Stir until well combined.
2. Rub the chicken with sesame oil and place it in the crockpot. Pour the Char Siu sauce mixture over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the crockpot and pour the sauce into a saucepan. Simmer the sauce for a few minutes to thicken, if desired.
5. Serve the chicken with the Char Siu sauce poured over it, and garnish with chopped green onions.

The Crockpot Chinese Char Siu Whole Chicken brings all the bold flavors of Chinese BBQ to the table, with its sweet, savory, and slightly smoky glaze. The chicken becomes incredibly tender as it soaks up the sauce during the slow cooking process. This dish is perfect for a weekend family meal or even a festive gathering, and it pairs wonderfully with steamed rice, dumplings, or stir-fried vegetables.

Note: More recipes are coming soon!